How to serve herring with potatoes. Portion appetizer with herring and potatoes

Today I have three in one. This note is not for experienced housewives. I’ll tell you a little about how to choose a herring, I’ll tell you in detail how to clean it. And I will give the simplest recipe for a completely royal dinner - herring in mustard sauce with hot potatoes, and with fragrant sunflower oil and onions.

How to choose salted herring

I do not like to buy herring in the form of fillets in plastic containers or vacuum packaging. I once read that they almost soak it in formalin to get rid of small bones. I prefer barrel-cured herring. On our beautiful, such a herring is sold in the fish rows, the most diverse, from the Atlantic and Ivasi to the Don. Herring should be taken smooth, plump, without damage to the skin and rusty spots. It should be very elastic, dense. If she has reddish eyes, then she is very slightly salted, very tasty, but I am afraid to buy this. I choose medium-salted herring, with whitish eyes, then soak it until lightly salted, put it entirely in cold water for a couple of hours. And look at the back! The wider the back, the fatter and tastier the herring.

Lightly salted barrel herring

And of course, such a herring needs to be cleaned.

How to easily clean salted herring from the skin and entrails

For now, I put the potatoes to boil. Everything is as usual, peel, if large, cut, put in cold water, bring to a boil and cook until tender (about 20 minutes). I don't salt. If the knife or fork pierces the potato without effort, drain the water.

boil potatoes without salt

I cover the whole table cling film, I cut the herring on thick paper. Cut off the head, cut the abdomen with a sharp knife and remove the insides. Don't cut off the tail! Rinse the herring inside with running cold water.

On the back of the fish, along the dorsal fin, make an incision.

Gently lift the skin at the incision and peel the herring from the skin. Here, in the photo you can see how round and fat she is.

Now take the herring with both hands by the tail and pull in different directions. The herring will begin to be divided into three parts - the two lower ones, with a cut along the abdomen, and the back.

Separate a herring with a tail fin

Here's how it happened. The ridge remained from the dorsal part.

Divide the dorsal part along an incision made near the fin, and remove the ridge along with large bones. Now cut off the tail fins.

From one herring we got four neat fillets.

How to clean a herring

It remains to cut each fillet, simultaneously removing small bones.

How to clean salted herring

How to cook mustard sauce for herring, sandwiches with herring fillet, Borodino bread and onions and herring with potatoes

The potatoes are cooked, there are green and ordinary onions, fresh herbs, Borodino bread, mustard and aromatic sunflower oil from roasted seeds, bought in the same place, at the Old Bazaar. For herring, you can quickly prepare mustard sauce, the mustard you need is spicy, homemade, here's how to cook it. And the sauce is nowhere easier to make, mix a tablespoon of ready-made mustard with a teaspoon without a hill of sugar, add a tablespoon of fragrant, market-bought sunflower oil. Mix everything well until the sugar dissolves and pour in a couple of tablespoons of water. Put pieces of herring in this sauce for a few minutes, mmmmmm! Yummy ... But just spread mustard on fresh black bread, put a piece of herring on top and sprinkle with onions - it will turn out no worse!

Mustard sauce for herring, herring with potatoes

My husband and I are having a royal dinner today! You can't get this in any restaurant for any money! Hot potatoes, fragrant sunflower oil, mustard, Borodino bread, onions and fresh herbs are the perfect company for lightly salted herring.

Herring with potatoes, mustard sauce, herring fillet sandwiches

May I not write anything else? I'll just post the last photo and go ... While the potatoes are hot ...

Salted herring in perfect company

Enjoy your meal!

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Many different dishes can be prepared from herring, but it is also very tasty with potatoes and onions, it is a very popular and simple dish, also very satisfying, it is prepared very, very simply, and disappears from the plate instantly ...

Products:

• Salted herring (3 pcs.)
• Potatoes (9-12 pcs.)
• Onion (3 pcs.)
• Vegetable oil
• Lemon (1 pc.)
• Vinegar (to taste)
• Greens

***Products are for approximately three servings

How to cook herring with potatoes and onions recipe with photo step by step

1. Wash and put the potatoes in their skins to boil, cook until cooked, then drain and put under cold water to cool faster (if you want, you can peel it and cook it in the usual way).

3. We clean the onion and cut it into half rings.

4. We clean the potatoes in their uniforms.

5. Cut the lemon into circles.

6. Now we beautifully spread the chopped fillet of one herring on a flat plate on one edge, decorate with onion half rings, whoever loves, pour a little vinegar or lemon juice (1 tsp).

On the other edge of the plate, lay out three rings of lemon and put the peeled potatoes in their skins or just boiled potatoes 3-4 pieces, pour a little vegetable oil, decorate with herbs, you can sprinkle with chopped green onion and serve to the table.

7. You can also serve herring with mashed potatoes.

8. You can also lay it all out in layers and let it brew to soak. We spread in a deep plate (I make it for the house, for myself in a container, it’s more convenient) a layer of boiled potatoes, cut into slices, then a layer of onion in half rings, slices of herring on top and the rest of the onion on top of the herring and sprinkle with herbs.

Then you need to pour plenty of vegetable oil, who likes to add vinegar to taste (1-1.5 tsp). Put in the refrigerator, let it brew for a couple of hours. By the way, when we pickle herring in vinegar, the small remaining bones soften and are less felt.

Here are some more interesting options:

*** Snack sandwich. Lubricate black bread with mayonnaise, put a few circles of boiled potatoes, a little onion and pieces of herring on top, decorate with herbs:

*** We put a long feather of green onions, a high circle of potatoes on the onion, a piece of herring on it, a ring of onion on top of the herring and tie each onion feather on top of the knot, put the resulting appetizer-knot on a plate and so with each knot:

Simple but tasty snack for any meal of folk ingredients - herring with onions and potatoes. Step by step recipe with photo. Video recipe.
Recipe content:

Many different dishes are prepared from herring. It's delicious on its own and pairs well with other ingredients. In whatever form it is served, the dish will disappear from the plate first. One of the most popular and classic combinations is herring with onions and potatoes. This set of products in one dish can be found at everyday dinners and festive tables. Especially the appetizer goes well with a glass of strong liquor. It is worth noting that preparing a treat is very simple. Each hostess can easily repeat the step-by-step process and in a minimum amount of time.

The main difficulty of the dish is cutting the herring. But if you do not want to mess with this work, then you can buy prepared herring in oil in jars. You can serve food on a plate in different ways, as your imagination and ingenuity will tell you. Also, a classic Russian snack can be transformed if it is served in the form original salad. To do this, the products are put in a convenient bowl, seasoned with oil and mixed. And in order to dilute the boring color scheme with bright colors, you can add a little boiled carrots or chop green onions. Bright colors will make the dish more attractive and tastier.

• Calorie content per 100 g - 144 kcal.
• Servings - 2
• Cooking time - 45 minutes

Ingredients:

• Herring - 1 pc.
• Onions - 1-2 pcs.
• table vinegar- 1 tbsp
• Salt - 1 tsp
• Sugar - 1 tsp
• Vegetable oil- for refueling
• Potatoes - 3-5 pcs.

Step by step cooking herring with onions and potatoes, recipe with photo:

1. Wash potatoes from dirt and dust. Put in a saucepan, cover with water, salt and put on the stove to boil. After boiling, screw the temperature to a minimum, close the pan with a lid and cook for half an hour until tender. Check readiness by piercing toothpicks or skewers: they should easily enter. Do not use a knife or fork for this purpose, as tubers may fall apart.

2. While the potatoes are cooking, peel the onions, wash and chop into half rings.

3. Put it in a bowl, season with vinegar and add sugar.

4. Pour boiling water over the onion and leave to marinate all the time until further application. Hot water neutralizes bitterness in onions. Stir it occasionally.

5. Peel the herring from the film, open the belly and remove the insides. Cut off the head, tail and fins. Separate the fillets from the backbone and wash them, removing the inner black film. If there is caviar or milk in the fish, then do not throw them away, they are edible and can be used in a dish.

6. Cut the herring into portioned thin slices.

7. In a large serving dish, place the pickled onions, from which squeeze out all excess moisture.

8. Next, spread the herring on the onion. Do it as you see fit.

9. By this time, the potatoes will be boiled. Drain the water and place the saucepan on the stove over low heat to evaporate excess moisture.

10. Cut the potatoes into slices or rings. It can be used in the peel or peeled. It's a matter of taste.

Herring is one of those products that can be used in many dishes, and not only everyday, but also as an addition to the festive table. It is very easy to prepare and disappears from the plates in no time.

Herring with potatoes and onions

Simple and hearty snack which goes well with fresh salad. The most difficult part is cutting the fish, but this can be avoided by buying already harvested herring in the store.

Salt herring or use already salted. We cut the fish and cut the fillet across, into small pieces.

Boil potatoes in their skins and cool. It is best to put it in the refrigerator for several hours, after which it will become more dense and will not crumble. Cut into small cubes.

Chop the onion into large rings and put all the ingredients in a separate container. Add oil and vinegar. Salt and mix everything well. Let the herring brew for a couple of minutes. We decorate the dish with herbs and serve.

Baked herring with potatoes in the oven - quite unusual dish but still just as delicious. Before cooking, it is better to prepare all the products in advance, and then put them in a baking dish. Fish should be frozen first to make it easier to clean and remove bones.

Ingredients:

• 0.5 kg of potatoes;
• tomatoes - 3 pcs.;
• onion - 2 pcs.;
• cheese - 200 g;
• 1-2 eggs;
• sour cream - 1 tbsp. a spoon;
• herring - 2 pcs. medium size;
• 100 ml of water;
• salt;
• vegetable oil (for greasing the baking dish).

Cooking time: 40 - 60 minutes.

The calorie content of the dish is 182 kcal per 100 g.

We clean the fish, remove the bones and cut the fillet into small portions. Cut the onion into large rings (as thin as possible so that it has time to cook). Chop the tomatoes into cubes or circles. Three cheese and potatoes on a coarse grater. We make a filling for fish. In a separate container, mix eggs, sour cream, pour in a little water, salt and pepper. Beat everything until a homogeneous mass is formed.

We turn to the preparation of the herring itself. Pre-lubricate the form with oil and lay out all the ingredients in layers. The first layer is potatoes. Put the fish in the second layer, and put onions and tomatoes on top. Pour everything with the previously prepared filling and sprinkle with grated cheese. We put the fish in a preheated oven for 30-35 minutes and cook at a temperature of 220 degrees.

The dish comes out tender, tasty and satisfying. Enjoy your meal!

Baked herring in foil with potatoes

For cooking you will need:

• 1 medium herring (400 g);
• 2 large potatoes;
• 1 medium sized onion;
• fresh greens;
• hard cheese - 50g;
• salt, pepper to taste;
• sunflower oil (for lubricating the foil).

Cooking time: one and a half hours.

Calorie content per 100 g - 184 kcal.

We clean the fish, remove the insides, gills and bones. Wash the potatoes and onions and cut into medium-sized cubes. Finely chop the herbs and add to the vegetables. Mix all the ingredients in a separate bowl, salt and pepper. Sprinkle the fish with salt and pepper (if desired, additional seasonings can be used). Put the herring on the oiled foil and lay out the vegetables.

We wrap the foil and carefully pinch the edges so that the juice does not flow out. We place the foil sleeve on a baking sheet, edges up, and send it to the oven for 1 hour at a temperature of 200 degrees.

After an hour, unfold the foil, sprinkle the fish with grated cheese and back, without wrapping, put in the oven for another 5 minutes. Done - herring with potatoes in foil in the oven turned out to be excellent. Try!

Herring salad with potatoes and eggs

Very easy to prepare, but at the same time tasty and satisfying salad.

Ingredients for 6-8 servings:

• a few medium sirloin pieces of herring;
• 300-400 g potatoes;
• 2 eggs;
• fresh greens;
• spices;
• mayonnaise (oil can be used).

Cooking time: 20-40 minutes.

The calorie content of salad is only 178 kcal per 100 g.

Boil potatoes. Cool and peel. Cut into medium sized cubes. Cut the fillet into cubes too, salt and pepper. Finely chop the greens. Cut boiled eggs into small cubes. We mix all the ingredients and season with mayonnaise or butter. We shift the salad into a separate plate, decorate everything with herbs and serve.

Layered herring salad with potatoes and cucumbers

original and delicious salad. It is also called "Russian" for satiety and multifaceted taste.

Ingredients:

• 1 fillet of slightly salted herring;
• 2 eggs;
• 2 cucumbers;
• 1-2 boiled potatoes;
• green onion;
• mayonnaise;
• salt and spices.

Cooking time: 1 hour and a couple of hours for the salad to cool and infuse.

Calorie content of salad: 170 kcal per 100 g.

Let the potatoes and eggs boil. At this time, we are cleaning herring. We clean the fish and remove as many bones as possible. Then cut into slices. When the potatoes are cooked, let them cool and cut into cubes. We do the same with cucumbers. Let's start making the salad. It will be puff, each layer must be well coated with mayonnaise.

Place the herring tightly into the salad bowl. Do not forget about mayonnaise, pour greens on top. Next, lay out the potato cubes and again apply a layer of mayonnaise. The next layer is cucumber. From above we rub the eggs on a coarse grater and grease everything with mayonnaise (instead of a continuous layer, you can make a grid of mayonnaise). The remaining cucumbers and herbs can be used for decoration. We send the salad in the refrigerator for a couple of hours to cool it, and then serve it on the table. Salad ready!

1. When choosing a herring, make sure that it has a thick back. Such fish will be tastier.
2. Checking the freshness of fish is very easy. Just drop it into the water. If the product is fresh, it will immediately sink.
3. It is best to give preference to the Pacific herring, it is considered the most useful.
4. Always buy fish with a head and gills, they can determine the quality of the product.
5. Fish should be stored in brine and a glass container.
6. During cooking, do not immediately remove the head of the fish. This will add richness to the sauce and give it more flavor. bright taste vegetables. The main thing is not to forget to initially remove the gills, otherwise the dish will be bitter.
7. Do not clean herring on a wooden surface, it will quickly absorb the smell of fish.
8. Often herring comes across too salty, and in order to get rid of this, it is soaked in water. You can also use strong tea (if the fish is loose, such soaking will give it more elasticity) or milk.

Enjoy your meal!

From this delicious salted fish, you can cook a lot of different dishes, including the simplest, so to speak, national ones. One of these dishes - potatoes with onions and herring - is probably the favorite and most popular dish in the USSR, and then in the post-Soviet space. You can call it both an appetizer and a salad, besides, it is very satisfying, and it is extremely easy to prepare. And disappears from the plates instantly, whether it's a festive or everyday table.

Potatoes with onions and herring: the easiest recipe

So, all we need is: potatoes in the amount of half a kilo, a couple of onions and herring - one large or two small sizes. In addition, you can use fresh dill, parsley, green onions - as a decoration for the dish. Also, potatoes with onions and herring will require a drop vegetable oil(it is better to take not refined, but odorous). Here, in fact, are all the ingredients for this super-simple dish.

How to cook

Note: If desired, whole tubers can be replaced with mashed potatoes cooked in sour cream. It works great as a side dish.

Herring salad with potatoes and onions

And you can also build an original and simple salad with the same ingredients. It is used as cold appetizer for hot drinks. To prepare it, we take 4-5 potatoes, a couple of onions, two medium salted herrings (barrel), vegetable oil ( the best option will become cold-pressed, bazaar, sunflower or olive), salt and ground black pepper - on the tip of a knife. To decorate the salad, we use green onion feathers and dill sprigs. By the way, if you wish, you can add pickled mushrooms - say, mushrooms. Very tasty!

We cook simply!

1. We prepare the herring, as in the previous recipe, making a fillet out of it. Cut the fish into medium sized cubes.
2. My potatoes, peel and boil until cooked (time depends on the variety). Cool and cut into cubes.
3. We clean and cut the onion: either finely or in half rings - as you like.
4. If necessary, lay out a couple of spoons of pickled mushrooms.
5. In one bowl, mix all the ingredients, adding a little vegetable oil.
6. We decorate the salad with fresh chopped herbs and let it stand for a while at the bottom of the refrigerator. An hour later, you can serve it on the table. Bon appetit everyone!