Recipe for carrots with melted cheese. Cheese salad with carrots: unexpectedly delicious! Korean carrot, bell pepper and chicken salad

So, to prepare a carrot snack, you will need the following ingredients:

The cooking method is incredibly simple and consists of the following steps:
1. Hard boil eggs.

2. Wash carrots under running water.

3. We peel the garlic and carrots.

4. Rub the peeled carrots on a fine grater.

5. Grind the garlic with a garlic press or also rub it on a fine grater.

6. Processed cheeses are also rubbed on a fine grater or kneaded with a fork.

7. While we were grinding the rest of the ingredients, the eggs were already cooked. Cool them under cold running water or let them cool at room temperature.

8. We clean the eggs from the shell.

9. We also rub boiled eggs on a fine grater.

10. Season the appetizer with mayonnaise, salt to taste. Mayonnaise can be replaced with sour cream, it will turn out delicious too, but we like it better with mayonnaise.

11. Mix thoroughly.

That's all the appetizer with carrots, melted cheese and garlic is ready, you can serve it on the table or just spread it on bread.

Enjoy your meal!
I hope my recipe is useful to someone and you will also pamper your loved ones with this delicious, spicy and healthy snack. We enjoyed eating it the best. mashed potatoes, try and you.
I wish you all culinary inspiration and success in cooking!
And also I congratulate everyone on Baptism, I wish you to always be healthy and happy, as well as pamper yourself and loved ones with various goodies.
Cooking times are listed in full from start to finish.
Thanks for viewing the recipe. Bye Bye.

Time for preparing: PT00H20M 20 min.

Calories: Not specified
Cooking time: not specified

I don't know why this salad is called "Jewish". As far as I know, traditional Jewish cuisine there is no such or similar dish. Nevertheless, in the expanses of the former Soviet Union, he was known precisely as "Jewish" and was often cooked - both on weekdays and on weekdays. The great popularity of this dish is due to the fact that it is prepared from the simplest, most common products, it is impossible to spoil it, and it tastes and looks very good.
jewish salad with melted cheese and carrots can be served as a separate dish, and used as a spread on sandwiches, and stuffed with vegetables or meat. You are unlikely to find this salad in cafes or restaurants - although it is very beloved and famous, it is homemade food. For the most part, Jewish salad is prepared without carrots, but I like it this way - so that the color is bright, saturated, so that the taste is unusual, slightly sweet - in combination with cheese and garlic it turns out just amazing!

Ingredients for "Jewish" salad according to the recipe:

- 1 processed cheese weighing 100 g;
- 1 large egg;
- 30 g carrots;
- 2 tbsp. spoons of mayonnaise;
- salt;
- black pepper;
- 1-2 cloves of garlic.

Step by step recipe with photo:

Hard-boiled egg for Jewish salad. To do this, lower it into boiling water and cook for 10 minutes. Then pour cold water and cool for 10-15 minutes.

Peel the cooled egg carefully.

For the Jewish salad, we need melted cheese. Try to buy good quality cheese with a lot of fat content. I usually take the form "Friendship" or "Russian". In principle, if you do not like processed cheese, then for this salad you can easily replace it with your favorite variety of ordinary hard cheese such as "Russian" or "Dutch". Blue cheeses or sweetish cheeses such as Maasdam are not suitable for this recipe.

Three cheese on a medium grater.

Three eggs are also on a medium grater.

We clean and wash carrots.

For Jewish salad, three carrots on a fine grater. Some people like it when the pieces of carrot in this salad feel good, so they rub it on a medium grater, like an egg and cheese. I like it when the taste of carrots is not the main one, so I chose a fine grater for myself. And you do as you please.

Add mayonnaise, salt and pepper. Mayonnaise (both for this and for the rest of the dishes you prepare) I highly recommend using homemade.

We pass the garlic through a garlic press and also add it to the cheese, egg and carrots.

We mix everything thoroughly. This salad is best mixed with a fork.

The salad turns bright orange thanks to carrots and looks very appetizing.

Salad "Jewish" with melted cheese and carrots can be served just like that, or, as I said, you can use it as a spread for sandwiches.




And further. You can vary the ingredients to your liking: add, for example, boiled rice or corn - and you have your version and your recipe for Jewish salad.

Fans of processed cheeses in salads can cook

Delicious, fast and inexpensive salad comes from the Soviet past.

Processed cheese in the USSR began to be produced in the 30s. The technology of its production, like many modern products, was brought from the USA by Mikoyan. Processed cheese has always been in Soviet stores, even in the era of total shortages.

rare then hard cheese usually reserved for festive feasts and served simply sliced, along with smoked sausage, thus showing the richness of the table. Like, you see, we can get both serverat and real cheese. And processed cheeses went to salads and other dishes. Here is one such unpretentious salad we will prepare.

Ingredients (for 2-3 servings):

2 processed cheese
1 medium carrot
1-2 cloves of garlic
1-2 tbsp. spoons of mayonnaise
Salt to taste

Cooking:

We rub the cheese on a coarse grater. Soviet processed cheeses were a bit "rubber" and perfect for rubbing. Now it is difficult to find processed cheese made according to GOST, but many "processed products with cheese" are similar in consistency to the Soviet product and also turn into cheese chips quite well.

Grind the carrots on a grater with holes of the same size.

Using a garlic press or the smallest grater, we turn the garlic into a pulp.

Salt. Stir gently with a fork, so the cheese does not stick together. Add mayonnaise.

Good day to all, hello!

The fact is that I am now actively preparing for the celebration of Oleg's birthday - the guy will be 4 years old! We plan to celebrate in the children's center with your favorite cartoon characters, and there, of course, for treats it is supposed buffet table. And I have never laid a table before, consisting of only portioned snacks. So now I'm trying different recipes I'm training, I'm getting ready

The recipe came across Vkontakte. I decided to try it purely out of curiosity - how does it taste? And the salad turned out to be sooo delicious, so I urgently share it!

Ingredients for Carrot Cheese Salad:

- 1 large carrot (about 150 g);

- 100 g of hard cheese;

***For refueling:

- a pinch of salt;

- 1 tbsp. l. mayonnaise;

- 2 tbsp. l. natural white yogurt;

- 1 clove of garlic.

Cooking cheese salad with carrots:

As you can see, the main composition of the snack is familiar to everyone: cheese, garlic and mayonnaise. Plus carrots. It gives a juicy and crispy texture here. For some reason it doesn't feel exactly like raw carrot, and very harmoniously fits and decorates the taste. Again, this is surprisingly tasty compared to what you would expect from such a composition.

My carrots, peel, three on a coarse grater.

Three cheese is also on a coarse grater.

We spread the cheese and carrots in a large salad bowl, add mayonnaise and natural yogurt, a pinch of salt. Squeeze out a clove of garlic.

We mix.

Very tasty snack for adults! I really liked it, and my husband is generally delighted)) Now I regularly delight him with this deliciousness. We eat like a salad.

And on the buffet table can be laid out as an appetizer in tartlets.

• The quality of the products is of great importance: it is better to take carrots from your garden or from your grandmother in the market, or from a farmer. Carrots are supposed to be delicious if you just bite into them raw. Cheese, too, take a real one, not a “cheese product”.
• If you want to eat it as a salad or fill tartlets, then do not "drown" the cheese and carrots in the dressing. According to this recipe, beautiful protruding pieces of cheese and carrots are visible in the salad.
• If you are going to spread on sandwiches, then you can grate the cheese and carrots on a medium grater and add more dressing to make it easier to spread.

Eat with pleasure!

***************************************

Request!

Mommy girls, please help! Even though I am a big fan of cooking, there is a first time for everything. And I will also set the buffet table for the first time. Both for kids and adults. Tell me from your successful experience, what would you feed such delicious guests? Something that always goes "with a bang" for you. And to be honest, I'm a little lost in different options portioned snacks, and I have few proven options. I really look forward to your advice! I still have 2 more weeks to go!

With love, Elena Nazarenko

Carrots and melted cheese are wonderful ingredients that can be used to make delicious and budget-friendly snacks.

Just some 20-40 rubles and a whole bowl will show off on the table bright salad or great sandwiches.

Or maybe cook a pita bread roll with carrots and cheese? And infect everyone around with an orange mood!

Carrots with Cream Cheese - General Cooking Principles

Carrots are used mostly fresh. The root crop is cleaned, washed and rubbed. It can be cut, but due to the rigidity of the product and to save time, it is better to use a grater.

Processed cheese comes in a variety of textures:

Soft (slightly thicker than sour cream, sold in baths);

Medium (cheese in foil);

solid ( sausage cheese).

For snacks, cheeses in foil are most often taken, as they are easy to use, inexpensive, have pleasant and different tastes. But sausage and soft cheese you can also take. In this case, we adjust the density of the dish with the help of dressing, add more or less. Sour cream, mayonnaise and sauces based on them are mainly used. They fill it with oil, but rarely.

What else is put in carrots with cheese: garlic, herbs, spices, various vegetables and meat products. The ingredients are mixed, collected in layers or crushed together and prepared sandwich spreads, depending on the dish.

Recipe 1: Carrot Salad with Cream Cheese

A simple, inexpensive, and most importantly, very quick salad to prepare. For dressing carrots with cream cheese, you can use not only sour cream, but also mayonnaise or thick yogurt. We take ordinary cheese in foil.

Ingredients

3-4 carrots;

2 cheese curds in foil;

3 cloves of garlic;

100 grams of sour cream;

Cooking

1. We clean the carrots and rub. You can use a large or small grater at your discretion.

2. Finely rub the garlic. You can also use the press, but we have already stained the grater, so we continue on it.

3. We release the cheese from the foil and rub it too.

Recipe 2: Carrot salad with processed cheese "Soviet"

Time-tested, but forgotten by many snacks with carrots and melted cheese. And once she rescued the hostesses and even flaunted on holiday tables.

Ingredients

3 carrots;

2 cloves of garlic;

2-3 curds;

Pepper and salt;

70-100 grams of mayonnaise.

Cooking

1. We clean and rub the carrot.

2. Boil the eggs. They can also be grated or cut into small cubes. Do what is comfortable for you.

3. Three processed cheeses and peeled garlic cloves.

4. Season the salad with salt, pepper and season with mayonnaise. Ready!

Recipe 3: Sandwiches with carrots and processed cheese "Orange mood"

Another option to use a win-win combination of carrots and processed cheese. The appetizer can be cooked with or without garlic, adjust the spiciness at your discretion.

Ingredients

100 grams of carrots;

100 grams of cheese;

1 clove of garlic;

30 grams of mayonnaise;

parsley leaves;

Bread or loaf;

A piece of butter.

Cooking

1. Carrots and garlic should be grated on a fine grater.

2. Add chopped cheese to them, salt, pepper and mix with mayonnaise. Adjust the density of the mass with the sauce. It should not turn out liquid, as it will be smeared.

3. Melt a piece of butter in a pan.

4. Fry slices of bread or loaf on both sides.

5. We spread the carrot mass, decorate with fresh parsley leaves, you can use any other herbs and you're done!

Recipe 4: Carrots with Cream Cheese and Nuts

Walnuts ennoble the taste of the salad, it becomes more refined, and prunes add piquant sourness. You can season the dish not only with mayonnaise, but also with sour cream or any other sauce, even just olive oil.

Ingredients

200 grams of carrots;

120 grams of cheese;

30 grams of nuts;

50 grams of mayonnaise;

10 prunes.

Add garlic and salt as desired.

Cooking

1. Pour the prunes warm water. Let stand for 15 minutes, then squeeze and cut into small cubes. Maybe straw.

2. We rub carrots on any grater, small or large. Also melted cheese.

3. Combine with prunes, season with mayonnaise, mix.

4. Fry the nuts for a minute in a pan, then cut into slices or just crush, but not very finely.

5. Sprinkle the salad with nuts and you can take a sample.

Recipe 5: French Carrot Salad with Cream Cheese

Option tender salad with carrots and cheese. A special taste is given by onions, which are marinated in a vinegar solution. The dish can be collected in a deep salad bowl or on a flat dish.

Ingredients

2 carrots;

200 grams of cheese;

1 large apple or two small ones;

1 onion;

Vinegar, spices;

Mayonnaise for dressing.

Cooking

1. Cut the peeled onion into cubes. Dissolve in half a glass of water table vinegar to make the marinade sour, add a pinch of sugar and place the onion. Let marinate for half an hour.

2. We rub the peeled carrots, put them in a salad bowl, lightly sprinkle with salt, grease with mayonnaise.

3. Now lay out the peeled and grated apple, also grease with sauce.

5. Three on top boiled eggs, coat with mayonnaise.

6. Now it's the turn of processed cheese, which can also be missed, but a little.

7. Align the top layer with a spoon, decorate the salad with slices of carrots and herbs.

Recipe 6: Carrots with melted cheese in pita bread

Very interesting option tasty snack from Armenian thin lavash. If you take it with you, you can wrap it in the form of shawarma. And for the table it is better to prepare a roll, bright and elegant. Which we will do.

Ingredients

1 sheet of lavash;

200 grams of carrots;

200 grams of cheese;

2 cloves of garlic;

½ bunch of greens;

Mayonnaise, salt;

1 bell pepper.

Cooking

Rub carrots with garlic and cheese.

Add finely chopped bell pepper.

We put chopped greens, any. You can take several types.

Season with salt and mayonnaise.

We unfold a sheet of pita bread on the table, spread the filling.

We turn a tight roll and put it in the refrigerator for 10 minutes, you can hold it longer. It is necessary that the bundle is slightly frozen and seized.

We take out the roll, cut into pieces and a bright snack is ready! If you are embarrassed by the smell of garlic, then you can not put it, but add pepper, a spoonful of mustard for spiciness.

Recipe 7: Smoked Carrots with Processed Cheese

A savory version of the salad, which is added smoked sausage. You can also use sausage cheese instead of regular processed cheese. The taste will be even more expressive.

Ingredients

150 grams of cheese;

2 carrots;

150 grams of sausage;

1 cucumber;

Mayonnaise or sour cream.

Cooking method

1. We rub the carrots coarsely, salt, pepper and rub with our hands so that the juice appears.

2. Add grated cheese.

3. We cut the sausage into strips and also send it to the salad.

4. Remove the tips from the cucumber. If the seeds are small, then it can also be grated. Or just cut into thin strips.

5. Put the greens, dress the salad with mayonnaise, mix and you're done! To taste, you can add a clove of garlic or finely chopped onion.

Recipe 8: Spicy Carrots with Cream Cheese and Nuts

Recipe for an appetizer, salad or sandwich mass. Depending on the purpose, you can grate the products smaller or larger. For sandwich paste, you can grind everything with a blender.

Ingredients

100 grams of carrots;

¼ tsp red pepper;

1 soft cheese;

Mayonnaise.

Cooking method

1. Peel the carrots, finely rub.

2. Mix with soft cheese.

3. Add salt and pepper, you can put chopped greens and you're done! If the mass is not viscous enough, then add a little sour cream or mayonnaise.

The main secret delicious salad- juicy and sweet carrot. From a sluggish and shriveled root crop, nothing worthwhile will come of it.

To easily grate processed cheese, you need to hold it in the freezer. It will harden and it will be much easier to cope with the task.

So that the cheese does not stick to the grater, it must be greased with a small amount of oil. You can just take a piece and rub the right side. Or soak a cloth in vegetable oil and walk across the surface.

If you grated a lot of carrots, then you can put it in a bag and put it in the refrigerator or freeze it.

fresh garlic in appetizers it is easily replaced with dried one and after infusion of the appetizer, the taste is almost the same. But remember that the concentration of the dried product is much higher than the raw one. You need to put it less, otherwise the dish will turn out to be too spicy.