Tomatoes stuffed with egg and cheese. Tomatoes stuffed with cheese, egg and garlic

Hearing the name of the dish “stuffed tomatoes”, many immediately begin to develop an appetite, and fantasy draws difficult process cooking a dish that contains a huge variety of different ingredients.
Hearing the name of the dish “stuffed tomatoes”, many immediately begin to develop an appetite, and fantasy draws a complex cooking process, in which there are a huge variety of different ingredients. However, as practice shows, even the most complex dish not always the most delicious. And an example of this is tomatoes stuffed with eggs and garlic. It's pretty original recipe making traditional scrambled eggs that end up with a delicious tomato flavor. In addition, tomatoes stuffed with eggs and garlic are a dish that can be prepared in a matter of minutes when guests are already on the doorstep.

To cook tomatoes stuffed with eggs and garlic, we need:

600 grams of fresh tomatoes;
three chicken eggs;
a few cloves of garlic;
mayonnaise, ideal if you make your own mayonnaise, but if you simply don’t have one in your refrigerator, store-bought mayonnaise will do;
salt and pepper.
As a decoration, we need parsley or dill.

We boil the eggs in salted water for ten minutes, after which we fill them with cold water, this measure will allow us to easily get rid of the shell without damaging the integrity of the protein. Grind the peeled eggs.
Add the chopped onion to the chopped eggs and season the mass with mayonnaise, using only three quarters of the norm indicated in the recipe, add salt and pepper to your own taste. We mix everything thoroughly.
We wash fresh and ripe tomatoes under running water, remove the stalk and cut off the top of each tomato. To prevent food from disappearing, the cut parts of the tomato can be finely chopped and added to the egg mixture. Then, using a regular tablespoon, remove the entire inside of the tomato, which we lightly sprinkle with salt from the inside.
Tomatoes are prepared, you can start filling the tomatoes with minced meat. It is quite convenient to stuff tomatoes with a teaspoon, it turns out much neater and more beautiful. After the tomatoes are filled with minced eggs and garlic, set them on a dish, sprinkle with finely chopped herbs and pour a thin stream of mayonnaise remaining after filling the filling.
Tomatoes stuffed with eggs and garlic are ready, and you will agree that it is very easy to cook them.

We recommend: Tomatoes, stuffed with herbs


Ingredients:
tomatoes - eight pieces
garlic - 2 cloves
parsley - 2 bunches
mayonnaise - 100 grams
olive oil - two tablespoons
salt - to taste
Cooking method:

Wash and dry tomatoes. Cut off the top of each tomato and scoop out the pulp, juice and seeds with a teaspoon.

Wash parsley, dry, chop and crush in a mortar along with garlic and olive oil. Add salt and mix well.

Fill the tomatoes with the prepared filling and put on a dish, decorate with mayonnaise net and refrigerate for 1 hour so that the tomatoes are saturated with the aromas of parsley and garlic.

The recipe for Tomatoes stuffed with herbs is prepared for you by our culinary site

Stuffed eggs with a variety of fillings are not without reason considered an ideal cold appetizer, as they are combined with almost all products. And today we present 6 options at once on how to cook delicious stuffed eggs that will decorate any festive table and satisfy absolutely all the tastes of your guests. This article presents recipes for stuffed eggs with cheese, mushrooms, minced meat, vegetables, liver. So, we make an appetizer at the rate of 4 hard-boiled eggs for each filling, but first things first.

Ingredients for eggs with mushrooms:

• fresh champignons (8 pcs.)
• refined oil (1 tsp)
• medium bulb (1 pc.)
• salt to taste
• sour cream (3 tablespoons)
• ground pepper taste

How to cook eggs stuffed with mushrooms

We wash the champignons well, remove the legs and damaged parts, and then finely chop the mushrooms along with the peeled onion. We also measure salt, ground pepper and sour cream to taste, not forgetting to finely chop the yolk, which we carefully remove from boiled eggs cut in half.

Next, we heat a spoonful of refined oil, where we immediately send onions and champignons and, after frying the food, add salt, sour cream, yolk and black pepper. We cook the filling for about 3-4 minutes so that it becomes relatively homogeneous, turn off the heat and, after partial cooling, fill the protein halves with the minced meat.

Eggs with tomatoes and mozzarella

• medium tomatoes (2 pcs.)
• (100 g) mozzarella
• salt to taste
• dried basil to taste
• Tartar sauce (2 tablespoons)
• ground pepper to taste

How to cook eggs stuffed with tomatoes and mozzarella

We clean the finished eggs from the shell, cut in half and carefully remove the yolk. Then we cut it together with blanched (peeled) tomatoes and soft cheese into small cubes. Mix the prepared ingredients with ground pepper, Tartar sauce, dried basil and coarse salt.

We stuff the prepared eggs with the resulting spicy filling and, decorating them with fresh herbs, serve.

The classic version of the preparation of stuffed eggs "Three cheeses".

Ingredients for Stuffed Eggs:

• (70 g) cheese
• (70 g) mozzarella
• (70 g) Russian Cheese
• salt to taste
• sauce "Mushroom" (3 tablespoons)
• hot pepper taste

How to cook eggs stuffed with cheese

First, cut the shelled eggs in half with a knife and separate the yolk. Now finely chop the mozzarella, cheese and Russian cheese, grate the yolks and sprinkle salt and hot pepper to taste. In addition, pour the white mushroom sauce into the prepared ingredients.

Mix the filling and evenly distribute it in the remaining halves of the eggs. We move them to a flat plate, sprinkle with any of the cheeses used, which we finely grated, and serve.

• (100 g) minced veal
• refined oil (1 tablespoon)
• garlic (2 cloves)
• salt to taste
• sauce "BBQ" or "Grill" (3 tablespoons)
• cool water (2 tablespoons)
• hot pepper to taste

How to cook eggs stuffed with meat

We pass the veal pulp through a kitchen meat grinder, after which we finely chop the yolk removed from the halves of the finished eggs, and also crush the garlic and measure out the salt, BBQ or Grill sauce and red pepper.

We send the minced meat with all the prepared ingredients to the refined oil heated over medium heat, not forgetting to add a couple of tablespoons of water to make the filling juicy. Fry the mass for 8 minutes, without ceasing to stir it, after which we fill the eggs with thick minced meat.

Ingredients for Stuffed Eggs:

• chicken liver (4 pcs.)
• sour cream (3 tablespoons)
• salt to taste
• dried parsley to taste
• refined oil (2 tsp)

How to cook eggs stuffed with liver

We wash chicken liver, if necessary, remove the film and excess fat, after which we fry it until tender in a small amount of refined oil with the addition of salt and dried parsley. We grind the finished liver, and also press the yolks from the boiled eggs cut in half with a fork.

We mix the ingredients, add the planned sour cream and stuff the squirrels with the resulting filling.

• medium potatoes (2 pcs.)
• medium carrot (1 pc.)
• salt to taste
• small bell pepper(1 PC.)
• garlic (2 cloves)
• ketchup "Caucasian" (3 tablespoons)

How to cook eggs stuffed with vegetables

First, boil the potatoes and carrots until fully cooked. When this happens, peel the root crops and finely rub them on a metal grater. In addition, we chop a small (or half a medium) bell pepper, yolks from the halves of boiled eggs, fresh garlic, and also pour a little salt and 3 tablespoons tomato sauce"Caucasian" (you can use another red dressing with a high content of seasonings).

Now we mix all the components of our snack and immediately fill the prepared eggs with the resulting mass. When serving, you can decorate them with fresh herbs.

Enjoy your meal!

Julia prepared 6 recipes for stuffed eggs.

stuffed tomatoes… At the mere mention of this dish, the appetite immediately roams, and images of complex, intricate and hours of preparing dishes from dozens of ingredients come to life in the imagination. But the hardest is not always the best. And the example of stuffed tomatoes baked in the oven with cheese and egg perfectly proves this principle. A peculiar and original recipe for scrambled eggs in delicious fragrant tomatoes allows you to create cooking masterpiece within minutes. These stuffed tomatoes are very easy to prepare, and the speed of preparation is combined with delicious taste and unique aromas!

Ingredients

• 9 medium sized tomatoes
• 9 eggs
• 1 onion
• greens
• a pinch of salt
• 100g grated cheese
• 2-3 tbsp. tablespoons of vegetable oil

Recipe for tomatoes stuffed with cheese, egg and onion

We choose tomatoes of medium size, round, so that they stand steadily on the baking sheet. For beauty and mood, you can buy colorful tomatoes. Cut off the top of the tomato at the stem. And with a spoon, carefully remove the partitions and pulp from the middle, leaving the walls. In a ripe tomato, the middle is easily removed with a spoon. To facilitate the process, you can cut the fleshy partitions with a knife.

Place prepared tomatoes in a baking dish.

At the bottom of each tomato we put a little grated cheese. Cheese is better to put on the bottom, and not sprinkle on top. If sprinkled on top, it will melt and flow all over the egg into the mold.

Add a slice of onion on top of the cheese.

We proceed to the most important moment - pouring eggs into tomatoes. Carefully break the egg so that the yolk is not damaged, and pour it into the tomato. Choose smaller eggs so that they fit inside the whole tomato. Some of the protein may still leak onto the baking sheet. Add vegetable oil to a baking sheet.

Calories: Not specified
Time for preparing: Not specified

Tomatoes can be stuffed with anything - meat, mushrooms, cottage cheese, vegetables and minced meat. Egg, cheese, and garlic - this is probably a classic. Such a recipe can be called universal, because it is easy and quick to prepare, the ingredients are very common, and the preparation of this dish will not hit family budget. You can cook stuffed tomatoes on the eve of the holidays, or treat your family to a regular weekday dinner. This dish is especially relevant in winter, when fresh tomato reminds of summer, increases appetite and gives a festive mood.

Tomatoes, stuffed with egg and cheese can also be baked in the oven, but the main thing is not to overdo it, as the tomato may lose its bright appearance.
Cooking time for stuffed tomatoes - 40 minutes. The number of servings is 5.

Ingredients:
- large tomatoes - 5 pieces,
- chicken egg - 3 pieces,
- hard cheese - 150 grams,
- mayonnaise - 100 milliliters,
- garlic - 2 cloves,
- salt - on the tip of a knife.

How to cook with a photo step by step

First, make the filling from the egg and hard cheese for stuffed tomatoes. For her, we need fresh chicken eggs, which we cook in salted water for 4 minutes after boiling. After that, they need to cool in cold water so that the shell easily separates from the egg. We clean the cooled eggs.




Egg yolk is used in this recipe in two ways - as part of the filling for tomatoes, and as a decor. We separate it from the boiled egg, and rub it on a fine grater in a separate saucer.




Best for Stuffed Tomatoes salted cheese or semi-salted. In the event that you have unleavened or sweetish cheese, you will have to add salt to the filling, and its taste will not be so pronounced. Perfect option- is to use salty cheese with spices and spices, for example, "Hunter". Cheese must be grated on a fine grater.






To make the filling tender, but at the same time piquant, you need to add a few cloves of garlic to it. They must be peeled, and chopped, passed through a press, or finely chopped with a sharp knife. Now, in a deep plate, we collect together all the components of the filling for the tomato - grated eggs and cheese, garlic, add high-fat mayonnaise (67% or 72%, if necessary, salt. Mix until the cheese and egg mass is completely homogeneous.




Now let's prepare our tomato "cups". We take a tomato and cut off the top with a sharp knife so that it is convenient to remove the seeds.




Next, you need to get all the seeds and veins from the tomato, it is very convenient to do this with a teaspoon. Now the tomatoes are completely ready to be filled with delicious egg and cheese spicy paste.






We put the filling in each tomato, carefully tamping it so that there are no voids in the tomato. Fill to the very top.




After doing the painstaking, but such a pleasant job of stuffing tomatoes, we proceed to the next step - this is decor. Sprinkle grated yolk on top of each tomato.




Finely chop fresh herbs (parsley, dill, onion), pour on top of the tomatoes. We shift the tomatoes stuffed with egg and cheese to a flat dish, and serve.
Enjoy your meal!

Another option festive snack -

Tomatoes stuffed with cheese, garlic and egg - an easy and quick to prepare snack that will complement homemade dinner or dinner, decorate any festive feast. They are convenient to take with you on. Tomatoes go great with meat products, for example, with , as well as boiled fish, vegetable and cereal side dishes. In many recipes, stuffed tomatoes are baked in the oven. This option does not need to be subjected to heat treatment. All ingredients are fresh and keep their nutritional value. Perhaps this is one of the most common dishes in the fresh harvest season, which is very popular with many hostesses, although in the cold season few people refuse such an appetizer. The recipe is very fast and delicious. If you want to reduce the calorie content of the dish, use low-fat sour cream instead of mayonnaise.

Ingredients:
- tomatoes - 4 pcs.;
- chicken egg - 4 pcs.;
- hard cheese - 100 g;
- garlic - 1-2 cloves;
- mayonnaise - 50 g;
- salt;
- ground black pepper;
- parsley.

Recipe with photo step by step:

First, let's prepare the filling. To do this, rinse the chicken eggs, put them in a saucepan and cover with cold water. Add a pinch of salt and bring to a boil. Cook over moderate heat for about ten minutes. After, remove from boiling water and dip in cool water. Dry with a paper towel, peel, cut into small pieces or grate on a coarse grater. Place in a handy bowl.




Grate good quality hard cheese on a medium grater. Peel the garlic cloves. Pass through a press or garlic press. Add both ingredients to the bowl of chopped eggs.




Season with salt, ground black pepper and mayonnaise. Stir and taste the filling.




Tomatoes take dense, good quality medium or small size. They should be round and stable. Cut off the cap at the top of the vegetable. Take a small spoon and scrape out the seeds. The pulp can be used in the preparation of first or second courses.






Stuff the vegetables with the prepared egg and cheese filling.




Cover with a hat and garnish with parsley or other herbs. If desired, stuffed tomatoes can be baked in the oven for about 15-20 minutes.




We will not do this, and serve tomatoes stuffed with cheese, garlic and egg to the table as independent snack or as an accompaniment to main dishes. Enjoy your meal!




respectfully Svetlaya.
You can cook a simpler option -. In it, tomatoes are not stuffed, but cut into circles, and cheese filling is laid out on top.