EntranceNew Year's salads herring under a fur coat. New Year's recipe for dietary herring under a fur coat without mayonnaise, recipe
For the traditional festive salad"Herring under a fur coat" does not need anything special. This is an old, kind, proven classic for decades. Unless I’m not going to suffer with disassembly and preparation of herring today (although I like to cook home-salted herring for the holidays). Much more convenient, especially when there is no time, to use already finished product- preserves. And on the eve of the New Year, time is running out: there is so much to cook, clean, and also take time for yourself - do your hair, make-up, get dressed. Therefore, we will use every opportunity to make it easier for ourselves to prepare for the New Year.
Vegetables for cooking herring under a fur coat on New Year Dogs need to be boiled in advance. If potatoes are cooked for a relatively short time, then carrots take much longer, and beets take even longer, especially large ones.
We clean the beets, carrots and onions. For salads, I love to use purple onions. It is softer and sweeter than onion.
Next - the usual procedure - grinding the ingredients for the salad. Cut the pieces of herring into smaller pieces. In preserves, bones are usually present, although they are present, but are not felt. This is another very convenient moment for cooking herring under a fur coat.
Well, grate the rest of the ingredients. Let's start with carrots. I grated the carrots on a fine grater, but you can also use a coarse grater.
We also grate potatoes, but already on a coarse grater.
Finely chop purple onion or onion.
The components for the salad are ready, you can start assembling. "Herring under a fur coat" is puff salad. We need to lay the ingredients on top of each other in layers, spreading each layer with mayonnaise.
Let's start with herring. It is she who is the main component of the salad, it is she who we need to put “under a fur coat”.
If we were preparing a salad from a whole herring, then this layer could be sprinkled a little with vinegar and sunflower oil. But in this case, none of this is required, since the herring is absolutely ready. Therefore, we put onions on the herring.
Lubricate the herring with onions with mayonnaise.
We put the grated potatoes, add a little salt and also grease with mayonnaise.
And more mayonnaise.
The last layer is grated beets. I usually smear this layer with mayonnaise too. But I won't do it today.
I put the salad with the help of a garnish ring: it is very convenient. I take off the ring.
And here is the reason why I did not smear the layer of beets with mayonnaise today. Would like to holiday snacks and looked festive, so I decided to decorate my simple salad with the image of a dog. According to the eastern calendar, 2018 is the year of the Dog, so this design seemed relevant to me. Against the background of bright burgundy beets, the pattern will just be clearly visible, so mayonnaise would be superfluous here.
For decoration, I purchased a reusable stencil of a cute dog in advance. It is just the right size for my salad. In addition to the dog, I will also decorate the plate in the New Year's style - also using a stencil. Apply stencils to the surface.
Drawings will be applied with dry milk.
We shoot carefully.
A cute and simple decoration of a herring under a fur coat in the New Year's style is ready. You just need to remember that the drawing must be applied immediately before serving the salad on the table, as it can get wet.
Hi Hi!! We continue to consider original recipes preparation and decoration traditional salad.
I think that classic version the dishes are already a little fed up, and on holidays you always want something new, but taste-tested. This is where today's serving options will come in handy, I assure you, you will like it !!
Ingredients:
- Herring - 1 pc.;
- Potato - 4 pcs.;
- Eggs - 4 pcs.;
- Carrots - 3 pcs.;
- Beets - 1 pc.;
- Apple - 1 pc.;
- Pitted olives - 100 gr.;
- Pomegranate peeled - 1/2 pc.;
- Green onions - 1 bunch;
- Mayonnaise - to taste.
Cooking method:
1. Boil vegetables and eggs, cool and peel.
2. We clean the fish, bring it into the form of a fillet and cut it into medium pieces.
3. Peel and finely chop the onion.
4. The apple also needs to be peeled and grated on a coarse grater.
5. Rub the peeled vegetables on a coarse grater.
6. Separate the proteins from the yolks. Mash the yolks with a fork, but we do not need proteins.
7. Now lay out the layers: half of the potato-mayonnaise-onion-herring-mayonnaise-carrot-the rest of the potato-mayonnaise-olives (cut into halves)-apple-egg-beetroot-mayonnaise.
8. Garnish the dish with plenty of pomegranate and mayonnaise pattern. Put in the refrigerator for 3 hours to soak. And then, serve it to the table!!
The sequence of cooking "fur coats" according to the classic recipe
I think that any hostess and any culinary specialist knows how to cook this unusually simple and insanely tasty dish, and the order of the layers may differ slightly. So, for example, someone puts fillet with onions in the first layer, and someone puts potatoes, otherwise everything is identical.
Due to the fact that we have repeatedly analyzed snacks with you, I will not dwell here in detail, but I suggest that you watch the video plot and once again remember all the layers in order:
The most delicious herring salad under a fur coat
And now I offer a spectacular way to serve a popular dish. We will cook our salad in tartlets, oh, and you will surprise everyone !! And what a yummy it will turn out, you can’t even imagine!!
Ingredients:
- Beets - 3 pcs.;
- Egg - 5 pcs.;
- Carrots - 4 pcs.;
- Tartlets - 24 pcs.;
- Potato - 6 pcs.;
- Herring fillet - 1 pc.;
- Mayonnaise - to taste;
- Onion - 1 pc.
Cooking method:
1. First, boil vegetables and eggs in slightly salted water. Cook until tender, but hard boiled eggs. Then we cool everything and clean it.
2. On a fine grater, three eggs, carrots, potatoes and beets. Chop the onion finely into pieces. Also take and cut some greens to your taste. Take out and prepare the tarts.
3. Now put finely chopped fish and onion at the bottom of the tartlet. Then some potatoes, a layer of mayonnaise. Next, put the carrots, egg and pour mayonnaise. Spread the beets on top and grease with mayonnaise. For decoration, use pieces of herring and olives, herbs.
Well, if you don’t really want to experiment, then serve an appetizer in the usual design.
Options for decorating a herring under a fur coat on a festive table
There are a lot of great ideas for decorating our food on the Internet. I tried to put it all together, I hope you find it useful!! Take note and bookmark so you don't have to search later!!
- Can be made into a cake
New Year 2017 is just around the corner! As you know, on the eve of the holiday, every house is preparing for this cheerful and kind holiday. Dear hostesses, what about the New Year's menu! Have you already thought about what dishes you will have on holiday table? Surely the favorite "Olivier" in the first place in New Year's menu or . I propose to cook New Year's salad“herring under a fur coat”, which, hardly anyone will refuse at the festive table. The cooking options for this salad are varied and each hostess has her own secrets and subtleties. share mine simple recipe and the idea of \u200b\u200bdecorating for the New Year's table.
Salad "Herring under a fur coat"
Required Ingredients:
Potatoes 200 g
Carrot 200 g
Beetroot 200 g
Salted herring 250 g
Onion 150 g
Chicken eggs 4 pcs.
Salt to taste
mayonnaise to taste
Table vinegar 1.5 tbsp.
Sugar to taste
For decoration:
boiled carrots
boiled beets
hard cheese
dill 
How to cook herring under a fur coat:
Before preparing the salad itself, first, you need to prepare all the ingredients. Rinse vegetables thoroughly in running cold water. If very dirty, use a brush. Also flush chicken eggs. Choose the right pot. Omit potato tubers, beets, carrots, chicken eggs. Add a few pinches of salt and send to the fire. Boil. After 10 minutes of boiling, remove the eggs and dip in cold water. After, watch out for carrots and potatoes. They will be ready in 20-25 minutes. Beets, depending on the size, will be ready in 1-1.5 hours. Remove cooked vegetables from boiling water, cool and peel. Optionally, beets can be wrapped in several layers of foil and baked in the oven. 
Cut the onion into small pieces and marinate in vinegar. Add some salt and sugar. Leave for 15 minutes. 
Clean the herring and cut into small cubes. 
Grate the peeled carrots on a coarse grater. 
Grate the cooled potatoes also on a coarse grater. 
Peel chicken eggs. Separate the whites from the yolks. Grate the whites using a coarse grater, the yolks - fine. 
Grind the beets on a coarse grater. 
Now we will lay all the ingredients in layers. To do this, take a deep salad bowl. Cover with cling film. Put the beets on the bottom. Salt and grease with mayonnaise. Tamp down with a spoon. 
Add to beets chicken proteins, carrots, pickled onions, herring, potatoes. Lightly salt each layer and grease with mayonnaise. 
Carefully invert onto a flat dish, shape into a ball, and remove cling film. 
Lubricate on all sides with mayonnaise and sprinkle with yolks. 
Garnish with dill, carved snowflakes from boiled carrots, beets and hard cheese using such a plunger for mastic. 
New Year's salad "Herring under a fur coat" is ready. 
Bon appetit from Ladle Spoons!!!
Herring under a fur coat (herring under a fur coat or simply a fur coat) is a salad that no holiday in Russia and the countries of the former USSR can do without. This wonderful dish has become traditional for the New Year's table.
According to the classic recipe, a layer of chopped herring fillet spicy salting laid out on a flat dish and covered successively with layers of grated boiled potatoes, boiled grated carrots, and boiled beets. Layers of onions and green apples may be added. The top layer is usually beetroot. Mayonnaise is applied between the layers and on top. Decorate the salad with herbs and grated (chopped) boiled eggs.
Each hostess prepares it in her own way. The order of the layers may change, new ingredients may be added, for example, apples. Onion - cut into rings or cubes, sometimes it is poured with vinegar or even fried. You can use gelatin or cut vegetables into cubes. Mayonnaise can be homemade, or maybe purchased. After all, there is no comrade for taste and color. :)) But in each case, herring under a fur coat is one of the most favorite salads on the festive table.
Herring under a fur coat - in portions, according to the classic recipe
Usually a fur coat is served on a large dish, it looks beautiful on the festive table and it is convenient to lay out such a salad. In this recipe, we will consider a portioned version of herring salad under a fur coat with a description of the sequence of layers.
Ingredients for 2 servings:
- Potatoes - 4 pcs
- Carrots - 2 pcs
- Beets - 2 pcs
- Egg - 4-6 pcs
- Herring (fillet) - 2 pcs
- Onion - 1 pc.
- Quail eggs and greens - for decoration
- Mayonnaise - 150-200 g (to taste)
- Vinegar 9% and water - for the marinade
Consider step by step the preparation of one serving of herring under a fur coat:
1 . Boil potatoes, carrots and beets. Let's prepare the herring fillet. We clean the onions.
2. Cut half the onion.
3. Pour the marinade into the onion: 2 tbsp. tablespoons of vinegar 9% and 2 tbsp. spoons of water.
4. Cut the herring fillet 1 pc.
5. Grate potatoes - 2 pcs.
6. Grate carrots - 1 pc.
7. Grind eggs - 2-3 pieces
8. Rub boiled beets - 1 pc.
9. Put potatoes on the bottom of our form. In the classic recipe, the herring is the first layer, but for shaping, we will make the potatoes the first layer.
10. Lubricate the layers of herring under a fur coat with mayonnaise using a pastry bag. So that the mayonnaise is evenly distributed and its layers are not thick.
12. We level our herring.
13. Spread a layer of onions, after squeezing it from the marinade.
14. Top with mayonnaise using a pastry bag.
15. Spread the chopped eggs.
16. Top the eggs with mayonnaise.
18. Also on top is a layer of mayonnaise.
19. We spread our beets.
20. Pour beets with mayonnaise.
21. Smooth it out with a spoon.
22. We remove our mold.
23. This is how a beautiful salad turned out - herring under a fur coat 🙂 You need to let the salad brew in the refrigerator for several hours.
24. Decorate with egg and herbs. Let's go to the table!
Salad ready!
Happy holiday!
Recipe for herring under a fur coat with a description of the sequence of layers
There are many options for herring under a fur coat. Consider another interesting, very tasty classic recipe, with a description of the layers in order. In such a herring under a fur coat, the layers are repeated: vegetables with herring are laid out alternately, in thin layers and alternate 2-3 times with each other.
The peculiarity of this recipe is that the first half of the ingredients is laid out first, and then the second. Herring under a fur coat turns out to be high, served on a flat dish.
Ingredients:
- Potatoes - 4 pcs
- Carrots - 5-6 pcs
- Beets - 2 pcs
- Onion - 2 pcs
- Herring - 2 pcs (filleted)
- Eggs - 5 pcs
- Mayonnaise - to taste
- Vinegar 9% - 2 tbsp. l
1. Boil in a peel and peel potatoes, carrots, beets.
Vegetables for herring under a fur coat should be of high quality and tasty. The herring should also be delicious.
2. Cut the herring into cubes. If the herring is salty, then it can be soaked in milk for 20-30 minutes.
3. Put the herring in one layer on the dish.
4. Finely chop the onion and marinate in vinegar. Spread half of the chopped onion on the track, grease with a thin layer of mayonnaise.
5. Grate potatoes on a coarse grater, spread half of the potatoes in the next layer.
6. Spread half of the grated carrots, grease with mayonnaise. Each layer of vegetables with mayonnaise can not be lubricated so that it is not too high in calories.
7. Spread half of the grated cooked beets.
9. We spread our pickled onion.
11. Spread the second half of the boiled grated carrots, leaving a little to decorate the salad. Lubricate with a thin layer of mayonnaise.
12. The next layer is the remaining beets.
13. Lubricate our salad with mayonnaise, remove excess mayonnaise with a spatula. We send it to the refrigerator for several hours so that the herring is infused under a fur coat.
14. After the salad has been infused, take it out of the refrigerator and decorate with the remains of vegetables and green onion.
15. Add olives to decorate, boiled eggs and onions - rings.
Salad ready!
Happy holiday!
Fur coat - how to cook deliciously and quickly on the festive table
With the approach of the New Year holidays, we are increasingly thinking about the menu. I want the dishes to be both tasty and beautiful. A fur coat according to the classic recipe is one of such wonderful dishes. Consider how you can easily and quickly cook, decorate our salad for the holiday.
Ingredients:
- Potatoes - 1-3 pieces (depending on size)
- Carrots - 2-3 pieces
- Beets - 1-2 pcs
- Herring (fillet) - 3 pcs
- Onion - 1 pc.
- Mayonnaise - to taste
- green onion - to taste
- Vinegar, water for marinade - to taste
For decoration:
- Eggs - 2 pcs
- Green onion
- Carrots, beets - grated on a fine grater
1. Prepare vegetables for salad - boil, peel. To keep the potatoes light during cooking, you can add a little vinegar. We rub our potatoes on a coarse grater immediately into a salad bowl.
2. Leveling our potatoes
3. Grease a layer of potatoes with mayonnaise.
4. Sprinkle potatoes with green onions. Cut the herring fillet.
5. Lay out the pieces of herring in the next layer. (Herring can be cut into cubes - if desired).
6. We throw our onion marinated in vinegar into a colander, squeeze out the excess liquid.
7. Lay out the next layer.
8. Rub the boiled carrots with the next layer.
9. Apply a layer of mayonnaise.
10. Evenly distribute it with a spatula.
11. The next layer is beets.
12. Lubricate with a thin layer of mayonnaise.
13. Evenly distribute mayonnaise.
14. Divide our salad into strips, starting from the middle.
15. Decorate with finely grated vegetables and eggs. Be sure to squeeze the beets in a strainer to remove excess liquid.
16. Decorate with mayonnaise.
Let the salad rest in the refrigerator.
Preparing for the holidays, the time when the hostess can thoroughly think over new recipes, try something new and treat her family with pleasure culinary masterpieces. But no matter how experimental the New Year's table is, the menu will definitely have a couple of salads loved by everyone.
Each family has its own, someone prefers, someone likes it, but somewhere they can’t imagine a feast without the best herring salad in the world under a fur coat, the classic recipe of which has been passed down from generation to generation.
What is good about herring salad under a fur coat? Probably, by choosing the classics or adding something of our own to the recipe, we still get an excellent result, because the herring under a fur coat, the layers of which are perfectly combined, can be both light and low-calorie, and more satisfying, heavy. The food suits absolutely everyone!
It is not difficult to replace a standard potato with an apple, and mayonnaise with yogurt, as a result, a dietary one is on the table. snack! And if it is also a herring under a fur coat roll - you are provided with a standing ovation from all guests without exception. But first you need to figure out what a classic herring salad under a fur coat is.
Herring under a fur coat: classics are always in fashion
The coming year will be held under the sign of the Rooster, so we must meet all the requirements of this smart, cunning, insidious and very beautiful animal. And what, if not a herring salad under a fur coat, the recipe of which is known to everyone, is better suited for decorating the table? bright, delicious, rich dish always eaten! So, what you need in order to cook herring salad under a fur coat, a classic French recipe:
- Lightly salted herring - 2 pcs.;
- Large carrots - 1 pc.;
- Medium-sized beets - 1 pc.;
- Potatoes - 3-4 pcs.;
- Chicken egg - 3-4 pcs.;
- Onion - 1 head;
- Mayonnaise - to taste.
Cooking is not always more difficult than on a regular table. But if you are starting a reception for the first time, remember: all products for cold salads and snacks should be cut the same way, and boiled ones should be cooled!
It is absolutely impossible to mix warm and cold foods - this will lead to instant souring of the food. In a herring salad under a fur coat, all vegetables need to be washed, peeled and boiled. By the way, you can boil food without cleaning it, but remove the peel later, after cooling.
This option is suitable for young vegetables or root crops with thin skins. By boiling the fruits in the peel, you save a lot of useful vitamins and eating herring under a fur coat, the classic recipe of which is simple and affordable, will be even tastier!
So, herring salad under a fur coat, cooking in steps:
- Boil root vegetables until tender, peel, cool.
- Boil chicken eggs until fully cooked, peel and cool.
- Cut the onion into very thin half rings.
Vegetables and eggs are cooked, peeled, now you need to clean the herring. Many hostesses prefer to take preserves, where the fillet is already cut into pieces and deboned. But, believe me, a herring salad under a fur coat, a classic or original recipe, will be much tastier if you pick up whole fish, normal fat content.
Advice! To cut the head of an onion as thinly as possible, you need a very sharp knife and the right choice of cutting. Hold the knife to half of the head evenly, cut quickly, so you get the thinnest slices. And in order not to cut your fingers, bend the phalanges a little inward, protecting your nails - this cutting option is used by all professionals. A little practice and you will succeed.
And here's how to quickly disassemble the fillet:
- Remove the fins and tail from the fish with scissors;
- With a very sharp knife, make an incision along the back (exactly in the middle, along the line of the dorsal fins) from head to tail. By the way, it is also better to cut off the head in advance;
- Gently pick up the skin from the tail and in one motion remove it to the head fins;
- Now, with a knife, slightly separate the spinal meat from the bone, lift the fillet so that the bones of the ridge do not come off the trunk, but are pulled out of the herring meat.
Separating the bones from the fillet is very simple, try it - the first time there may be some small bones, but they are easy to remove with tweezers. After you separate the dorsal part of the herring fillet, the meat from the abdomen is literally removed by itself. By the way, when you look at a herring salad under a fur coat, a recipe with photos and videos, there is a lesson in cleaning the fillet, this can be useful.
The fillet was separated, cut into small cubes, and now the recipe for how to cook a herring under a fur coat:
- The option with a grater will appeal to everyone who appreciates the splendor of food. In a herring salad under a fur coat, the classic recipe layers are as follows: herring, onions, beets, potatoes, carrots, eggs. So, all products, except for herring and onions, can be grated, immediately into the dish in which the food will be served. Be sure to coat with mayonnaise! Don't forget that in classic dish herring under a fur coat, the layers should not be thick so that the impregnation is simultaneous.
- The option of cutting products is a way for the patient and persistent. But it is this type of slicing herring under a fur coat into a salad, the layers of which are laid out from small cubes, that is considered classic. You need to cut as small as possible, and not only vegetables / eggs, but also the fillet itself. So, classic salad herring under a fur coat, layers in order: herring, onions, beets, mayonnaise, potatoes, mayonnaise, carrots, mayonnaise, egg. And so on until the very end.
You know how to cook herring under a fur coat according to the classic recipe, it remains to decorate the top of the dish with grated yolk and let it brew. But this is not the only option for serving food, try herring salad under a fur coat recipe roll, original and delicious snack for the holiday table.
Herring salad under a fur coat roll: you haven’t served it like that yet!
Herring salad under a fur coat does not require any special expenses, as well as herring under a fur coat is a classic recipe, the layers follow one after another in order, originality in wrapping the dish with a roll. How to make a herring under a fur coat roll:
- Boil beets, carrots, potatoes, eggs until tender, peel, cool;
- If you want to know how to make herring under a fur coat more piquant, then add pickled or pickled cucumbers to the recipe;
- All products are cut very finely or rubbed on a grater, and, as in the photo of herring salad under a fur coat, the layers should go in order in strict order. But here a digression is allowed.
Advice! To wrap the roll, you need a piece of cling film, you should cut it off in advance and put it on a table or cutting board.
- All products for the roll are mixed with mayonnaise separately, and as any recipe with a photo shows, a herring under a fur coat does not require a large number gas stations.
And now that everything is ready, it's time to learn how to make a herring salad under a fur coat. The step-by-step recipe is as follows: put a layer of beets on the film, cover with carrots, then with onions with herring, grated eggs, cucumbers. After that, it remains to wrap the dish with a roll and let it lie down. Now you know how to make a rolled herring under a fur coat and you can please your family. Remember, a herring dish under a fur coat, a step-by-step recipe with a photo is available on the site, you can always see how a herring under a fur coat is prepared, a recipe with a photo will tell you all the answers to your questions. And if you want something interesting, the recipe for herring under a fur coat with an apple with a photo step by step is your choice!
The recipe for herring under a fur coat with an apple - a minimum of calories and a maximum of taste
Watch your waist, take note of the step-by-step recipe with a photo of a herring under a fur coat with an apple. This is not a classic recipe for herring under a fur coat; very serious deviations are allowed here. But you can either just add an apple or substitute high-calorie foods on the lungs, and make herring under a fur coat with an apple and yogurt dressing instead of mayonnaise. So, how to make a herring under a fur coat recipe with an apple:
You will need slightly different products than in a classic herring salad under a fur coat. This:
- Herring fillet - 1 pc.;
- Sour apple - 1 pc.;
- Lemon juice - 0.5 tsp;
- Boiled carrots - 1 pc.;
- Boiled beets - 1 pc.;
- Onion - 1 pc.;
- Natural yogurt - 200 gr.
A recipe for herring under a fur coat with a photo can be found step by step on the websites, but just knowing how to cook a herring under a fur coat never hurts, especially since there are no difficulties. Like a herring under a fur coat, the classic recipe, the layers (you can see the photo) go alternately, only the potato is replaced with a grated apple, sprinkled lemon juice, yes, give the yolk from the egg to eat to your baby - you better get by with protein.
Diet herring salad under a fur coat with an apple requires some calorie restrictions. By the way, a herring under a fur coat with an apple can be supplemented with boiled mushrooms. But it is better to add aromatic herbs to yogurt dressing. The layers are collected in order in a herring salad under a fur coat, a step-by-step recipe of which you know how regular salad herring under a fur coat is a classic recipe.
Herring under a fur coat with mushroom caviar - try a new taste of a familiar dish
If you have mushroom caviar at home, you need to know how to cook herring under a fur coat with this ingredient! Not only is it a herring under a fur coat, the calorie content of which is extremely low, but it is also delicious! By the way, about fats, herring salad under a fur coat, calorie content with mayonnaise and potatoes is about 350-400 kcal / 100 gr.
But this is a classic recipe for herring salad under a fur coat, but the addition of apples, mushrooms, yogurt to herring salad under a fur coat, the step-by-step recipe of which you know, significantly reduces the fat content without reducing the taste of the dish. For example, with apples and mushrooms, herring under a fur coat, the calorie content is already 180-200 kcal / 100 gr. - much less, and butter or yogurt reduce this figure. If you want to lose weight, then make lean herring under a fur coat with mushroom caviar roll, the calorie content will be extremely low.
How to cook herring under a fur coat step by step recipe lean roll with mushroom caviar:
- To make a herring roll under a fur coat, you will need cling film, apple, 2 tbsp. l. mushroom caviar, boiled vegetables, protein of 2 eggs and fragrant vegetable oil;
- Now you can see the recipe with a photo on the website of the herring dish under a fur coat, the layers are listed in order and look like this:
- boiled beets;
- grated apple;
- herring with onions;
- boiled carrots;
- grated egg white;
- mushroom caviar.
It will be easier if you add a drop of oil to lean herring under a fur coat with mushroom caviar, and mix each ingredient with oil in advance. Take a little food, in any photo of the herring recipe under a fur coat, the layers do not look too dense, so it turns out much tastier. And don’t worry, if everything is done correctly, put the layers in the herring under a fur coat in order, then roll it tightly, even a lean salad will be fragrant, tasty and will not fall apart when served.
No desire to fast, take all the ingredients classic recipe, you already know how to cook herring under a fur coat and add a layer of mushroom caviar with mayonnaise. By the way, if you want to know how to make the recipe for herring under a fur coat more interesting, squeeze a clove of garlic into the mushroom caviar - such a stroke will only complement the aromas and taste of the dish.
In conclusion, it remains to add: knowing how to cook herring salad under a fur coat, a step-by-step recipe and ingredients, you can always diversify not only New Year's table but also a normal weekday. Apple, boiled pumpkin, turnips, pickles, mushrooms or mushroom caviar - these products are shown even in fasting, which means that the gala dinner will be not only hearty, but also tasty and varied.
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