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Calamari salad with cucumber. Squid salad with cucumber and egg

It is considered very useful for people to eat as much seafood as possible, which are of great benefit to our body. Those who consume seafood regularly and in sufficient quantities may not worry at all about their old age and future diseases, the latter simply will not exist. One of these products - squid - we suggest you use for salads.

What this marine inhabitant always combines with is eggs and cucumbers. With these ingredients, you can cook many variety of salads and snacks. A huge expanse for your imagination. You can safely add others to the products already indicated in the recipes, for example, mushrooms, tomatoes, potatoes and many others.

The main thing to remember when preparing squid salads is their proper cooking. If a little undercooked, they will be damp, digested - they will be tough and tasteless, rubbery. However, when you fill your hand, everything will turn out automatically, easily and simply. And you can pamper yourself at home delicious delicacies from seafood, combined with already familiar ingredients and nutritious side dishes from cereals and potatoes.

How to cook squid salad with cucumber and egg - 15 varieties

To prepare a delicious salad consisting of squid, cucumbers and carrots, you will need the following products:

  • raw squid - 300 g
  • carrot - 100 g
  • fresh cucumber - about 100 g
  • petiole celery - 50 g (approximately)
  • egg - 2 pcs.
  • mayonnaise - 50 g or to taste
  • sour cream - 50 g or only mayonnaise
  • salt, pepper - to taste;
  • canned corn - 50 g
  • green onions - to decorate the salad.

Let's start cooking

  1. Prepare squid. To do this, they need to be dipped in boiling water for 1 minute (no more, this is very important!), then pulled out, rinsed under running water. cold water and immediately separate them from the outer and inner films. When the squids have cooled, cut them into strips.
  2. Boil the carrots until fully cooked - this will take you about 20 minutes, cool and scrape off the peel. Then cut into strips the same size as you cut the squid.
  3. Do the same with cucumbers - cut into strips.
  4. Combine straws of squid, carrots and cucumbers in one bowl.
  5. Add finely chopped stalked celery and do not forget the eggs.
  6. Salt and pepper and add the dressing, which we use mayonnaise with sour cream, mix everything thoroughly and gently.
  7. Transfer the prepared salad to a suitable beautiful dish or kremanka and can be served in this form. The salad will remain delicious for at least 2 days. Also, you can lay it out in layers. It will look especially festive and elegant if you add other bright colors to it, for example, decorate it canned corn.

Take these products:

  • squid - 500g
  • egg - 4-5 pcs.
  • cucumbers (fresh) - 1-2 pcs.
  • canned corn - 350g
  • green onions and dill - 1 bunch
  • salt, black pepper (ground), mayonnaise.

Let's start cooking squid salad with cucumber and corn.

  1. Chop hard eggs. Add chopped cucumbers, then drained corn.
  2. Boil squids in boiling water for one minute.
  3. Rinse with ice water and cut into small pieces.
  4. Finely chop the greens and onion as well.
  5. Salt, pepper and season with as much mayonnaise as you think is enough.
  6. Serve immediately after cooking or cool slightly and then carry to the table.

Salad with squid, fresh cucumber, peas and eggs

A very simple, quick-to-prepare salad that your guests and family members will enjoy with pleasure.

In order to prepare it, take the following products:

  • squid - 200 g
  • cucumbers - one
  • three chicken eggs
  • green pea,
  • fresh salad greens

Let's now proceed directly to the cooking process.

  1. We boil the squids in boiling salted water for 2-3 minutes, peel them from the film and cut them into small squares, then grind them into very small pieces.
  2. Eggs, as in any salad, must be hard-boiled.
  3. We also chop the cucumber, not forgetting to leave a few pieces to decorate the finished dish.
  4. All cooked products are already in a suitable container, in which we now add peas and lightly add everything.
  5. After mixing, season with mayonnaise and mix again.
  6. We put part of the salad in a serving cup, which we will immediately serve on the table.
  7. We spread the lettuce leaves on a shallow plate and turn the cup over on top, as a result of which we will get a beautiful flower with green petals. Row in one side, lay the remaining pieces of cucumber.

Required products:

  • Squids - 6 pcs
  • Chicken eggs - 6 pcs
  • Cucumbers - 1 pc.
  • Apple - 2 pcs
  • Red onion - 2 pcs
  • Canned Corn - 1 can
  • Hard cheese - 200g
  • Mayonnaise
  • Salt - to your taste
  • Greens - as you wish

The sequence for preparing squid salad with egg, cucumber and onion is as follows

  1. Peel the squid from the films and boil in boiling water (with the addition of salt) for four minutes (as mentioned earlier, you don’t need to cook longer, otherwise the squid meat will be digested and become tough). Now carefully cut them into very small pieces.
  2. Boil the eggs well hard boiled, cool, peel, finely chop.
  3. Now peel the apples and grind on a coarse grater and rub the cheese too.
  4. Washed greens and onions are also cut very finely.
  5. Now open the canned corn and drain all the liquid from it.
  6. After that, mix well all the products that were previously cooked and pour with mayonnaise. Salt to your liking, top with greens and corn kernels or carrot flowers.

Ingredients for squid salad with cucumbers and eggs

  • Squid meat - 2 carcasses.
  • Cucumber (fresh) 2 pcs.
  • Eggs 2 pcs.
  • Mayonnaise, dill, salt.

Preparing a salad is very simple and it will take no more than 15 minutes.

  1. Fry the squids. To do this, simply put the carcasses in a bowl of suitable size with warm, but not hot, water.
  2. We clean and cook squid meat. We cut the finished squid meat into strips.
  3. We also cut cucumbers.
  4. Eggs cut into cubes.
  5. Finely chop the dill with a regular knife.
  6. We put all the ingredients in an elegant salad bowl, season with spices and seasonings, add mayonnaise, mix. Voila, the salad is ready.

Attention! Important Tips! It is important not to subject frozen meat to excessive heat treatment, it should be thawed exactly in a lukewarm (maximum at room temperature) water.

Do not forget that you can not digest squid! In time, squids should be cooked from one (if they are already cut) minutes to 3-4.

When working with squid meat, use different cutting boards with other ingredients.

What do you need to have to prepare this salad.

  • two carcasses of squid,
  • about three medium fresh cucumbers,
  • glass of peeled shrimp
  • one hundred grams Dutch cheese,
  • four hard-boiled chicken eggs,
  • medium fat mayonnaise.

Let's try this easy and delicious recipe.

  1. we defrost squids in a natural way, after which we clean them;
  2. boil water in a saucepan, add some salt and dip the prepared meat into the boiling liquid for fifteen seconds, then take it out and cool;
  3. chop the cooked meat into small strips, that is, straws;
  4. cucumbers are also chopped into straws;
  5. eggs into cubes, but you can also rub them on a coarse grater;
  6. chop the cheese with a knife into strips or three on a coarse grater;
  7. combine all chopped ingredients with shrimp and grease with mayonnaise;
  8. it is better to insist the salad in the refrigerator for at least about half an hour, after which it is finally ready to serve.

Salad products are designed for 4 servings:

  • fresh squid - 350 g
  • pickles - 100 g
  • eggs - 2 pcs
  • one head of onion
  • pepper, salt, mayonnaise to taste
  • a couple of stalks of green onions

We can prepare this salad in 30 minutes.

  1. Eggs must be hard-boiled - put them in cold water, bring to a boil and boil for 5 minutes. To make them easy to clean, cool them in cold water.
  2. Wash and clean squids. Bring water to a boil in a saucepan (about a liter) with a pinch of salt, put our seafood there and cook for 3 to 5 minutes. Then pull out and cool under cold water or in a natural way, in the air.
  3. Finely chop pickles and onions, the amount of which may vary depending on your taste.
  4. Also finely cut the eggs into cubes, then the cooled squids.
  5. We finish the preparation by slicing green onions.
  6. We combine all the crushed products, and after adding mayonnaise, mix everything thoroughly.
  7. This completes the preparation of the salad.

What you will need for this slide:

  • squid in carcasses - 350 g
  • boiled chicken fillet - 300 g
  • 4 chicken eggs
  • 250 g canned corn
  • one onion (red variety)
  • 3-4 pickled cucumbers
  • 3 spicy pickled red peppers (red for color)
  • dill

The salad preparation process is as follows:

  1. Squid boiled and peeled from the film cut into thin strips. AT ready-made after boiling and cleaning, you should have about 250 g of squid left.
  2. We also cut the boiled chicken into strips so that it is about the same as squid strips.
  3. Hard-boiled eggs are chopped with a knife or in a special egg cutter.
  4. We add corn, freed from brine, to the already cut products.
  5. Cut the red onion into half rings.
  6. Cucumbers should keep company with the rest of the ingredients, so we also cut them into strips.
  7. Beautiful red peppercorns, which will add brightness and visual appeal to our salad, are also cut into strips.
  8. Add chopped dill, mayonnaise, salt.

We send the salad in the refrigerator for several hours so that it is well infused - this way it will turn out to be much tastier. Now you can serve the dish on the table. We spread it on a beautiful plate and select a suitable side dish. Even just fresh homemade bread is perfect for this salad.

Salad with squid "Gulliver"

Stock up on the following essentials:

  • 300-400 g squid fillet
  • 2 boiled eggs
  • 100-150 g pickles
  • 500-600 g potatoes in their skins, cut into thin slices
  • 50-75 g green canned. peas
  • 200 g mayonnaise
  • 25-30 g of green salad, dill, parsley
  • salt, pepper to taste

Let's make this salad together:

  1. We take out the boiled squid meat from the broth, cool and cut into strips.
  2. Mix with thinly sliced ​​potatoes chopped eggs, cucumbers, with canned (without water) peas.
  3. Season with mayonnaise, salt, pepper, mix. You can decorate the salad with green leaves of the lettuce plant, or cucumbers, cut into thin strips and rolled into tubes, however, any products from your recipe are suitable for this purpose - squid, eggs, greens.

You need to cut the squid across the fibers, then the pieces will bite off easily and seem soft, juicy and tasty.

Salad of cucumbers, eggs and squid "On the coast"

Very unusual and at the same time unusual delicious salad.

To prepare this recipe, you will need:

  • squid - 2 carcasses
  • eggs - 4 pieces
  • cucumbers - 300 g
  • canned seaweed - 100 g
  • boiled rice - 200 g
  • corn - half a can
  • onion - 50 g
  • vegetable oil - 50 ml.

It's time for our salad.

  1. Be sure to pre-wash the rice at least 7 times, preferably under very cold water - such a well-washed rice never usually sticks together, then cook clean rice over low heat. Now it's time for the cucumbers. Rinse them, peel them, cut them into small cubes if possible and lightly (very little) salt. Take an onion and peel it or peel it, rinse and cut into thin beautiful half rings, then carefully, in one layer, sauté in a non-hot frying pan. Put the seaweed out of the bag and just chop finely.
  2. Now you can add the ingredients. Mix cucumbers, onions, sea ​​kale, cooled rice. Since all the ingredients are unsalted (except perhaps the seaweed), add salt and pepper to taste. For dressing, vegetable oil is quite suitable. The salad will become much prettier and tastier if sprinkled with crushed walnuts, you will see that this will give it an unusual interesting shade.

You will need the following products:

  • 2 carcasses of cleaned squid
  • 2 eggs
  • 100 g canned green peas
  • 1 fresh cucumber
  • 100 g crab sticks
  • for refueling 2 tbsp. l. mayonnaise

Let's prepare a delicious nutritious salad with squid and cucumber, eggs, peas:

  1. Clean the carcasses of thawed squid from all films and boil in lightly salted water for a very short time - 30 seconds. Take out and cool well.
  2. Take a cucumber and cut into strips in a bowl.
  3. Next you need to add the eggs, grated on a coarse grater, boiled well hard boiled.
  4. Add thinly sliced crab sticks.
  5. Chilled squid should also be cut into thin strips and put in a bowl with canned green peas.
  6. Season all the folded ingredients with mayonnaise, salt to taste. Now it remains to mix everything and put it in a salad bowl.

The most delicious royal salad with squid and cucumbers

How to cook the most delicious, simply truly royal salad with squid, eggs and cucumbers. This recipe is the best way to decorate the holiday. -New Year or birthday.

To make the most wonderful festive salad from squid, eggs and cucumbers we need:

  • squid - 300 g,
  • carrots - 1 piece,
  • pickled cucumbers - 2 pcs,
  • potatoes - 2 pcs,
  • eggs - 2 pcs,
  • mayonnaise - 150 g,
  • onion - 1 pc,
  • green peas - 1/2 can (200 g),
  • salt and pepper - to taste.

How to cook

  1. Boil the cleaned, already without films, squids in salt water, cool well.
  2. Pre-cook carrots, potatoes and eggs, cool and cut into strips.
  3. Squid, onion and pickles cut into small pieces.
  4. The end of the whole preparation will be the addition of canned green peas, dressing with mayonnaise, salt and pepper. Let's mix everything. Now our delicious and very simple, truly royal salad with squid, eggs and cucumber is ready.

Since mushrooms and squid are by far the most affordable seafood and forest vegetables today, this salad will not cost you much. Its originality lies in the fact that the main ingredients should not be boiled, but cooked in a pan, that is, fried. And such a fried seafood just goes well with pickled mushrooms.

So, to create a wonderful snack, you will need the following products that you can buy at any store:

  • Squids (frozen or chilled) - 200 grams.
  • Cucumber (preferably fresh) - 1 pc.
  • Champignons - 50 grams.
  • Eggs - 2 pcs
  • Fresh white onion - 0.5 pcs.
  • Lettuce - 1 small bunch or 5-6 leaves or just 100 grams.
  • Oil (optional: olive or lean).
  • Lemon juice - 10 grams.
  • Soy sauce - 10 ml.
  • Flour - 1-2 tbsp.
  • Salt.

Let's start cooking our salad

  1. First you need to prepare lettuce (a variety of green lettuce, you can take another variety). We wash it, then dry it slightly and tear it into pieces just with our hands. Next, put these green pieces in a salad bowl, drip lemon juice and oil on top.
  2. Cucumber with onions, to make it more beautiful, it is better to cut into even rings. After that, on top of the lettuce, we gracefully lay out the cucumber and the artistically torn onion.
  3. Mushrooms are drained so that there is no brine left, and carefully washed, then crushed into pieces or plates of medium thickness.
  4. Wash the squids, separate the inedible parts, that is, all kinds of films, roll in flour and then fry in a pan with oil for 1-2 minutes. Do not overexpose them in a hot pan, otherwise you will simply not be able to eat these squids later due to stiffness and unpleasant taste.
  5. Now on top of the green leaves with cucumber we put mushrooms interspersed with squid. It remains for us only to refresh the salad on top with a dressing sauce, which includes: oil, soy sauce and fresh lemon juice.

This salad recipe is original with this - squid in it will be combined with fried champignons, and eggs will be a soft and tender addition to this dish.

To prepare it, buy the following products:

  • Calamari (chilled or frozen) 200 grams.
  • Chicken eggs - a few pieces (preferably 2).
  • Fresh mushrooms - 200 grams.
  • Fresh cucumbers - 1 pc.
  • Mayonnaise - as much as you think is enough.
  • Greenery for decor - the amount to your artistic taste.

Let's try the recipe

  1. Weld chicken eggs well-boiled (for this it is enough to boil them in boiling water for about 5 minutes), cool and peel them.
  2. Then we work with mushrooms - they must be peeled (because just washed mushrooms may contain sand and some harmful substances), then chop with a table knife into medium-sized pieces and fry over a medium-sized fire.
  3. If you bought frozen squid, then you need to defrost them first, and then boil, cool, and remove all inedible parts from them. You can cut it with a regular knife into thin strips.
  4. Put all pre-prepared products in a deep container or a stylish salad bowl and season with your preferred mayonnaise, do not forget to add greens.

Enjoy the wonderful tenderness of taste and a very harmonious combination of familiar products!

Here are the ingredients you need to purchase to make this salad:

  • Squids - 200 gr
  • Pickled cucumber - 1-2 pcs
  • Frozen mushrooms (champignons) - 100 gr
  • Eggs - 2 pcs
  • Onion - 1 pc.
  • Lemon juice
  • Mayonnaise
  • Greens

Let's start the cooking process:

  1. Mushrooms need to be cut into small slices and quickly fried in hot vegetable oil.
  2. Peel squids, put in already boiling water. Cook for about 2-3 minutes, no more.
  3. When they have cooled, cut them into strips.
  4. Cut the onion into small cubes and pour over boiling water to soften the taste.
  5. Boil eggs, cool, peel and cut into small cubes if possible.
  6. Pickled cucumber cut in the same way as eggs.
  7. Chop dill.
  8. Mix squid, mushrooms, eggs, pickled cucumbers, herbs, onions. Season with mayonnaise, sprinkling with lemon juice and salt, at the end mix everything.

Seafood salads are dietary, as they are usually very light and at the same time quite satisfying. Squid is an excellent source of protein with a minimum of calories. The combination of fresh cucumber and squid is a classic. Eggs add satiety to the salad.

In this dish, special attention should be paid to the preparation of squid. It is very easy to digest. Today I will offer you the best, in my opinion, option happy cooking squid.

So, to prepare a salad with squid, cucumber and egg, we need squid, cucumbers, eggs, mayonnaise, spices and green onions.

Cucumbers cut into slices first, and then slice the slices into strips.

Wash green onions, pat dry with paper towels and cut thinly.

Now let's take a look at the squid. To do this, we will extract a chitinous plate, tentacles from a squid.

Cut the squid carcass lengthwise. We make cross-shaped cuts on the inside. We try not to cut through the carcass.

Salt and pepper the squid pieces.

Spread the pieces of squid on hot pan With vegetable oil inside down, hold the pieces a little with a spatula so that they do not twist into a tube. Fry the squid for 3 minutes on one side, turn over to the other side. The squid will twist into a tube, fry it on the second side for 3 minutes.

After the squid has cooled, cut the pieces of squid into half-ring rings.

We cut hard-boiled chicken eggs arbitrarily, I always cut one egg into large circles using an egg cutter, and cut the second one finely.

I serve this salad in portions, so I divide all the ingredients into portions. In the middle of the plate we lay out cucumbers and pieces of squid, a finely chopped egg. Lay egg circles around the edges, put mayonnaise in the middle (it can be replaced with sour cream if desired). Salt and pepper the salad.

Sprinkle the salad green onions, decorate with squid tentacles. Salad with squid, cucumber and egg is ready to serve.

Enjoy your meal!

Good afternoon, dear readers!

5 rules of proper nutrition from Olga Dekker

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Say what you like, but you always want to lose weight, transform your figure quickly! But you won’t even wish your enemy to pay for this with mood, vivacity and health, let alone your loved one. :)

And for those who want to lose weight with benefit, I have a recipe with a photo of one amazing dish ...

Today we will make an unimaginably light and incredibly healthy squid salad with cucumber and egg. And we will also find out the three most important advantages of this seafood ;)

I don't know about you, but I can't stand it anymore! ;) So simple and low calorie meal- needs to be prepared immediately :)


So, for business? Do you agree? :) Then quickly create for the mood ...

Musical background

For example, the beautiful and gentle Scorpions song "Always Somewhere" is a good fit ...

And now we are starting to create the most delicious squid salad in the world. ;)

Products:

The main thing for our healthy salad- is to figure out how to cook squid.

Now let's figure it out... :)

Recipe:


Yeah, something, something, but there is a lot of protein in such a dish! :)

And, by the way, full-full - how much is that? Let's see. At the same time, we will find out the calorie content! We are also very interested in this, right? ;)

Important numbers

In 100 grams of today's salad - 143.7 kcal!

  • Proteins - 13, 8 gr;
  • Fat - 9, 3 gr;
  • Carbohydrates - 1, 1 gr;

This is if it is with sour cream ...

And you can fill it with something else - the numbers will change from this, but not very much. For example, if you take yogurt - low-fat and unsweetened, you get this:

  • Proteins - 13, 8 gr;
  • Fats - 7, 2 gr;
  • Carbohydrates - 2 gr;
  • Kcal - 128.4;

And if you really want mayonnaise, you can easily find my recipe -. Do it - it's really easy :)

In this case, we will get:

  • Proteins - 13, 8 gr;
  • Fats - 7, 2 gr;
  • Carbohydrates - 2 gr;
  • Kcal - 128.4;

The salad turns out very tasty with any dressing. :)

For a snack, one will be enough. And if you want to set the table for lunch or dinner, then I will advise you this...

good neighbors

Our salad will make a great combination.

  • with or together with .

Do you know what else I like today's dish? :) The fact that it can become the basis of many options when we ...

Seeking Diversity

  • Salads with squid also include other gifts from rivers and seas: mussels, caviar, shrimps, octopuses. Also use fish, seaweed, scallops. Someone prefers to add expensive crabs, and someone prefers modest crab sticks.
  • When they want to make an oriental-style dish, they take soy sauce, ginger, sesame oil. Those who are not afraid of extra calories fry squid rings, and those who do not want worries at all buy canned squids.
  • Any greens, all kinds of onions and mushrooms are suitable for this salad. And for a new flavor combination, just add pine nuts and an apple, pumpkin and rice, carrots and corn…

And now, as promised, I will remind you of the virtues of squid.

These seafood:

  1. They help digestion and metabolism, normalize cholesterol levels.
  2. They cleanse the body of toxins and salts of heavy metals.
  3. They have a beneficial effect on blood vessels, muscles, the endocrine system and mental activity.

So eat them more often different types! They are low in calories and have more health benefits than other drugs. ;)

By the way, what dishes with squid are on your menu? Be sure to share your recipes! And also express your opinion about my salad in the comments - I'm very interested :)

Salad with squid is tasty, healthy, low-calorie and very simple. Squid itself is a specific product, but those who claim that they are tasteless simply do not know how to cook them! Here the secret is simple: the squid carcass is boiled in boiling water for no more than three minutes. If you cook longer, they will become tough and unusable. Therefore, pay maximum attention to cooking squid, okay? By the way, you can read more about how to cook and choose squid.

The remaining components of our salad with squid and cucumber, as they say, are unpretentious. Chop cucumbers and greens as you like. But we need onions to create a “crunchy” effect in a salad. To remove the bitterness of "grandfather dressed in a hundred fur coats" is simple: chop it into pieces of the required size, and pour boiling water over it. As a rule, 15 minutes is enough for all the bitterness to “evaporate”.

More about products:

  • Medium squids 3pcs (about 300-400g)
  • Onion - 1 medium head
  • Cucumbers - 3-4 pieces medium
  • Eggs - 4pcs
  • Greens to taste (0.5 gourmet bunch is enough)

Salad with squid and cucumber

Clean thawed squid. To do this, scald them with boiling water - the spotted skin will “peel off” almost by itself.
Throw the peeled squids into boiling water and cook for 2-3 minutes. Do not forget that they cannot be cooked for more than 3 minutes!
Chop the onion into thin half rings and pour boiling water over it. Marinate it in boiling water for 10-15 minutes.

Cucumbers will be “heard” in the salad in an original way if they are cut into semicircles 3-4 mm thick.
Eggs can also be chopped coarsely, about 8 pieces each.
Drain the onion, rinse with cold water, let the moisture drain.
Boiled squid should be a beautiful pink hue. Look inside each carcass - sometimes the insides remain there, they must be removed.
Chop each squid into strips 3 cm long, 0.5 cm wide. Of course, these dimensions are indicative.
Chop up the greens.
Mix all the components of the salad, add a little salt, and season with mayonnaise.
Our salad with squid and cucumber is ready. Enjoy your meal! If you love seafood, try another

Squid - hearty, but at the same time dietary product: per 100 g there are as many as 18 g of protein and only 110 kcal. Read about how easy it is to clean and boil squid properly.

But what kind of snacks can be made with ready-made boiled, smoked or canned shellfish.

Time for preparing: 10 minutes.

Ingredients:

  • 2 squid carcasses;
  • 2 small cucumbers;
  • 1 small onion;
  • 2 tablespoons of sour cream;

Cooking

Boil the squid and cut into strips. Wash and chop cucumbers. Peeled onion (preferably sweet salad) cut into half rings. Combine all the ingredients, salt, pepper and dress the salad with sour cream.

Time for preparing: 15 minutes.

Ingredients:

  • 2 squid carcasses;
  • 2 small pickled cucumbers;
  • 2 eggs;
  • 1 onion;
  • 2 tablespoons of mayonnaise;
  • salt and black ground pepper taste.

Cooking

Time for preparing: 12 minutes.

Ingredients:

  • 1 squid carcass;
  • 2 eggs;
  • 2 tablespoons of mayonnaise;
  • a bunch of green onions;
  • salt to taste.

Cooking

Boil squid and eggs. Cut the first into rings or strips, chop the second into large cubes. Chop the onion and combine it with the rest of the ingredients. Salt, pepper and dress the salad.

Pairs well with calamari. If the salad contains these ingredients, delicate taste guaranteed. This recipe can be supplemented with canned corn - it will be even tastier.

Time for preparing: 15 minutes.

Ingredients:

  • 2 squid carcasses;
  • 2 eggs;
  • 100 g of processed cheese;
  • 2 cloves of garlic;
  • 3 tablespoons of mayonnaise;
  • bunch of parsley.

Cooking

Both boiled and smoked squids are well suited for this salad. They need to be cut into strips or rings. Cut hard-boiled eggs into cubes. Cooled processed cheese rub on a coarse grater, finely chop the parsley, crush the garlic cloves.

When all the ingredients are prepared, combine them and season the salad with mayonnaise.

Time for preparing: 15 minutes.

Ingredients:

  • 3 squid carcasses;
  • 3 eggs;
  • 1 fresh cucumber;
  • 1 green apple;
  • 1 lemon;
  • parsley, dill, basil.

Cooking

While the eggs are boiling, boil and cut the squid into rings. Chop the cucumber into small strips or grate on a coarse grater. Do the same with apples. Finely chop the greens. Mash hard-boiled eggs with a fork.

Prepare your dressing. To do this, mix the juice of one small lemon with olive oil. For spiciness, you can also add one tablespoon of soy sauce or a couple of teaspoons of grainy mustard.

Dress and toss the salad. Let it brew a little and serve it to the table.

Time for preparing: 15 minutes.

Ingredients:

  • 3 squid carcasses;
  • ½ head of Beijing cabbage;
  • 2 tomatoes;
  • 2 bell peppers;
  • 2 tablespoons of olive oil;
  • parsley and other herbs;
  • salt and black pepper to taste.

Cooking

Cut into strips of boiled squid, tomatoes, chinese cabbage, From Pepper Seeds. The salad will be more beautiful if the peppers are multi-colored. Finely chop the greens.

Combine all ingredients, salt and add butter. Some people prefer to dress this salad with yogurt or sour cream.

Time for preparing: 10 minutes.

Ingredients:

  • 2 squid carcasses;
  • 200 g of carrots in Korean;
  • 1 onion;
  • 3 tablespoons of soy sauce;
  • ground red pepper to taste.

Cooking

Highly quick salad if you have a ready . All you have to do is boil and cut the squid into rings, peel and cut the onion into half rings. Combine all ingredients in a deep bowl, pepper, add soy sauce and mix. The salad will be even tastier if you let it brew for a couple of hours.

8. Salad with squid and beets

Time for preparing: 12 minutes.

Ingredients:

  • 2 squid carcasses;
  • 1 small beet;
  • 3 eggs;
  • 100 g of hard cheese;
  • 3 cloves of garlic;
  • 3 tablespoons of mayonnaise;
  • salt to taste.

Cooking

Beets, eggs and squid. Cut the last two ingredients into small cubes. Finely chop the garlic with a knife or pass through a press. Grate cheese and beets on a medium grater. Combine all this in one bowl, salt and season with mayonnaise.

Time for preparing: 10 minutes.

Ingredients:

  • 2 squid carcasses;
  • 200 g pickled mushrooms;
  • 2 eggs;
  • 2 fresh cucumbers;
  • 2 tablespoons of mayonnaise;
  • salt to taste.

Cooking

Boiled squid (you can also use canned) cut into strips. Do the same with cucumbers. Cut hard-boiled eggs into cubes. If you have large mushrooms, they should also be cut.

Mix all ingredients and season with mayonnaise. If necessary (if the mushrooms do not give the desired salinity), salt.

There is a variation of this salad with fresh fried mushrooms and pickled cucumbers.

Time for preparing: 10 minutes.

Ingredients:

  • 2 squid carcasses;
  • 200 g crab sticks;
  • 100 g of processed cheese;
  • 2 garlic cloves (optional)
  • 3 tablespoons of mayonnaise or sour cream;
  • salt and black ground pepper to taste.

Cooking

Cut boiled or smoked squid into strips. Do the same with crab sticks. Processed cheese rub on a large grater. This will make it easier if they are cooled down a lot.

Combine chopped squid, crab sticks, cheese, mayonnaise or sour cream. Salt, pepper and mix. If you like it spicy, add one or two cloves of garlic to the salad.

Time for preparing: 12 minutes.

Ingredients:

  • 2 squid carcasses;
  • 200 g shrimp;
  • 2 eggs;
  • 2 tablespoons of mayonnaise;
  • salt to taste.

Cooking

Peel and boil shrimp and squid. Cut the latter into rings, and cut the shrimp into two or three parts, if they are large. Cut hard-boiled eggs into large cubes.

Mix all the ingredients, salt and dress the salad with mayonnaise.

Sometimes olives, cherry tomatoes or bell pepper, and sour cream mixed with ketchup is used as a dressing. Experiment!

Time for preparing: 10 minutes.

Ingredients:

  • 2 squid carcasses;
  • 2 regular tomatoes or 8-10 cherry tomatoes;
  • 1 red onion;
  • 2 cloves of garlic;
  • 100 g feta cheese;
  • 50 g olives;
  • 4 tablespoons of olive oil;
  • 2 tablespoons of lemon juice;
  • 1 tablespoon of wine vinegar;
  • ½ teaspoon salt and black pepper;
  • basil, parsley and other herbs to taste.

Cooking

In a small bowl, combine lemon juice, vinegar, olive oil minced garlic, salt and pepper. Pour this over chopped greens and peeled, diced red onion. Let's insist.

Boiled squids and olives cut into rings. Cut cherry tomatoes in half, ordinary - cubes. Also cut the feta cheese. Combine these ingredients with dressing, mix well and let it brew for a while.

Time for preparing: 12 minutes.

Ingredients:

  • 2 squid carcasses;
  • 2 avocados;
  • 2 small cucumbers;
  • 2 tablespoons of soy sauce;
  • 1 teaspoon Dijon mustard;
  • parsley and other herbs to taste.

Cooking

Cut boiled squids into rings. Peel the ripe ones and cut into cubes. Do the same with fresh cucumbers. Finely chop the greens.

Make the dressing: Remove the skin from the tomatoes and grate them, then mix with soy sauce and mustard. If not fresh tomatoes use tomato paste.

Combine squid with avocado and herbs and pour the resulting dressing.

Time for preparing: 20 minutes.

Ingredients:

  • 3 squid carcasses;
  • 1 fresh ginger root;
  • 1 lemon;
  • 1 onion;
  • 1 small chili pepper;
  • ½ head of Beijing cabbage;
  • 2 cloves of garlic;
  • 1 teaspoon of sugar;
  • salt to taste.

Cooking

Prepare the dressing: mash the garlic passed through a press into a paste with chili peppers. When working with the latter, be careful: hot peppers may cause skin burns. Add the juice of half a lemon, sugar and salt. Stir and let the dressing sit for 10-15 minutes.

At this time, boil and cut the squid into rings, chop the cabbage, peel and cut the onion into half rings, chop the ginger. If fresh ginger root is not available, use ground ginger.

Mix all the ingredients and pour over the previously prepared dressing.