New Year's salads in the year of the rooster. Salads for the New Year with a photo

Recipes for New Year 2017 should be original and delicious. Before the New Year, every housewife is very puzzled over the issue of cooking on festive table.

Dishes should be enjoyed by all guests and family members.

On this page you will find recipes for the New Year 2017. All of them will be painted step by step. Photo and video instructions will be attached.

It is very important that you have all the ingredients on hand. Therefore, we recommend that you make a menu in advance, go to the store and buy all the necessary products.

Delicious salad recipes for the New Year of the Rooster 2017: step by step with a photo.

Salad recipes for the New Year of the Rooster 2017:

New Year's Salad 2017 "Fiery Cockerel".

Photo: New Year's Salad 2017 "Fire Cockerel".

Rightfully heads our selection of New Year's salads 2017 salad in the form of a cockerel. The symbol of the year will accurately evaluate his portrait, fulfilling all the wishes of the owners and guests of this house.

Ingredients:

• 6 fresh eggs;
• 0.6 kg turkey;
• 0.4 kg of cheese;
• 2 onion heads;
• 0.6 kg of fresh mushrooms (champignons);
• 3 multi-colored bell peppers;
• 10 tbsp vegetable oil;
• 1 bunch of any greens;
• 100 gr. homemade mayonnaise;
• a little fine salt and pepper.

Cooking:

1. Rinse the bird thoroughly, cut into small rectangular pieces. Put the meat in a frying pan with oil, fry until cooked. During the frying process, season the meat with pepper and salt. Put the cooled turkey on a serving dish in the form of a rooster's body. Top the ball of meat with mayonnaise.
2. In another pan, in parallel with the turkey, fry the diced mushrooms with onions. Salt and pepper the finished contents to taste. Put the cooled mushrooms on the meat, season with sauce.
3. Hard boil eggs, cool. Finely three eggs in a separate container. Combine half of the egg mass with grated cheese, form the third layer of lettuce. Generously smeared with mayonnaise, put on the shelf of the refrigerator for half an hour.
4. We clean the Bulgarian pepper, cut into thin half rings. Remaining egg mass sprinkle the body of the rooster. From multi-colored half rings bell pepper we make a fluffy tail and wing. Cut out the scallop, beard and paws from the edge of the red pepper pod. We decorate the plate with sprigs of fresh herbs. From a black olive we make an eye.

Delicious New Year's salad 2017 "Fireworks".

This bright dish looks very festive and enchanting. A riot of colors and simple ingredients- this is exactly what the symbol of 2017 will like.

Ingredients:

• 4 eggs;
• 3 bell peppers (green, red, yellow);
• 200 gr. ham;
• 1 onion;
• 2 medium tomatoes;
• mayonnaise for dressing.

Cooking:

1. To begin with, boil hard-boiled eggs, adding a little water. We clean, cut lengthwise and take out the yolks in a separate plate. Squirrels are cut into longitudinal strips of medium thickness. And grind the yolks into crumbs.
2. Wash all vegetables thoroughly. We remove the core from the peppers, and cut the pulp into oblong strips. Do the same with ham and tomatoes. Cut the peeled onion lengthwise. We divide into feathers, cut them into longitudinal strips. To rid the onion of "anger", pour boiling water over it for 5-7 minutes, and then rinse it with cool water.
3. Now we begin to form "fireworks". Arrange the ingredients on a large flat plate. First comes a layer of onion and ham, we lay them out mixed. Further on the same principle we place pepper and egg whites.
4. Lay out tomato slices in a circle on top, draw stripes between them with mayonnaise. Fill the center of the salad with grated egg yolks.

Video.

Salad "Chicken" for the New Year 2017.

Tasty dish: Salad "Chicken" - photo

Enliven the table salad "Chicken" - another bright element of the New Year's menu. Let's get acquainted with its composition:

• Pickled mushrooms - 1 jar
• 3 potatoes
• Canned corn - 1 can
• Smoked squid - 150 gr.
• 4 chicken eggs
• 2 heads of garlic
• Wheat crackers - 1 pack
• Salt, pepper, herbs - to taste
• mayonnaise for dressing
• 2 black peppercorns, parsley, lettuce, bell pepper - for decoration

Cooking process:

The salad is light and insanely delicious, and its originality lies in the fact that you can form a large yellow chicken out of it, showing imagination and accuracy.

First of all, you need to prepare the potatoes. You can simply boil it, as you wish, or bake it in a sleeve in the oven. When it softens and cools - cut into small cubes, send to a bowl.

The second eggs are on the way, they must be boiled in advance, cooled and the proteins separated from the yolks. Squirrels rub on a coarse grater and spread to the potatoes. To them we also add slightly chopped mushrooms and squid chopped into small pieces. Pour the corn into this mixture and squeeze out the garlic cloves, if desired, chop some of the greens. After all these actions, mix the salad with mayonnaise.

Just before serving, we form the chicken. Lay lettuce leaves around the edges on a flat salad bowl. Next - put a salad in a slide, smooth it with a spoon and put the top layer tightly with crackers. In the next step, we rub the yolks and evenly sprinkle the salad on top, slightly crushing it with a spoon. 2 peppercorns will serve as the chicken's eyes. Beak, scallop, paws - cut from pepper. If the same pepper is cut into long strips, then wings can be made from them on the sides. Thus, a bright dish is ready for tasting, Bon appetit!

« Royal salad» for New Year 2017: photo

This salad, unlike the previous one, is quite satisfying and is difficult to prepare. First you need to boil a piece of beef (about 200 grams) in lightly salted water for at least 1.5 hours. You can also add bay leaves and various roots there to give the meat a more interesting taste. As soon as the beef is ready, it is taken out and laid out on a separate plate so that it cools down a little.

The cooled meat is cut into equal elongated pieces with a diameter of about 0.5 cm, at the same time all veins and hard fragments are removed. In a sufficient amount of water, you need to boil 2 medium beets until fully cooked for at least an hour, potatoes (4-5 pieces) are boiled in the same way for 20 minutes. Ready vegetables are peeled, cooled and cut into thin sticks.

The salad is laid out before serving in layers: starting from the first layer, chopped onion, evenly distributed on a plate. In some cases, to remove the too harsh aroma and taste of onions, they are placed in a mixture of vegetable oil and vinegar for several minutes. It should be borne in mind that the onion needs to be well wet from the remnants of such a marinade. Meat is laid out on top of the onion, the layer is well smeared with mayonnaise.

Then you need to lay out the rest of the ingredients one by one in this order: potatoes, pickle, beet. The top layer is pressed down and smeared with mayonnaise, you can decorate the dish with herbs or sprinkle with chopped boiled potatoes. Like any puff salad, before serving, he should spend a couple of hours in the refrigerator so that all layers are evenly saturated with dressing. When serving, be sure to impose a dish so as to capture all the components in equal quantities.

Salad "Unusual" for the New Year 2017.

Recipe step by step: Salad "Unusual"

It is hard to imagine that chicken can be combined with seafood, and even with fruits, but this is actually the case. Chicken is such a product with which you can cook any salad with any ingredients and it will always be in place. It is believed that if there is a chicken, then this is the first, second and salad. This original salad will please the most refined gourmet.

• Boiled breast 1 pc.
• Mussels 250 gr. You can take fresh-frozen and boil or buy already marinated, the taste will not deteriorate from this.
• Canned pineapple 200 gr. It's better to take in pieces, it's easier.
• Mushrooms (preferably champignons) 150 gr.

Cut the breast, fry the mushrooms. Combine and mix all ingredients. Time to start making the sauce.

For the sauce you will need:

• butter
• garlic
• 5 st. l. sour cream
• 100 gr. cheese
• Salt and spices, as always to taste.

Melt butter. Fry the garlic in oil, add sour cream, when it all boils add cheese and wait 3 minutes, remove from heat. Dressing the salad is already cooled sauce.

Another very simple and original salad:

Gotta take boiled chicken breast, add canned pineapple, diced cheese, a little garlic and mayonnaise.

Delicious hot recipes for the New Year of the Rooster 2017.

Recipes for hot dishes for the New Year 2017:

Recipes for hot cutlets for the New Year 2017.

Depending on the choice of the main ingredient for the preparation of this dish, a side dish is also selected. Meat or fish cakes goes well with various cereals. vegetable option This dish is often served with pasta, herbs, sauces. The most popular were and remain meat cutlets. Each housewife has her own recipe for this dish. It is easy to get enough of such cutlets, and for cooking you can use not only the pulp, but also minced meat from different types meat. Cutlets will be eaten with joy for the New Year 2017.

Vegetable stew for the New Year 2017.

Ingredients:

• Six medium potatoes
• Tomatoes - three pieces,
• Carrots - one piece
• One small zucchini
• Onion - one piece
• Garlic - four cloves,
• Vegetable oil - three tablespoons,
• Salt, pepper to taste,
• Greenery for decoration.

We peel the potatoes, pour boiling water over the tomatoes and peel them off. We peel the zucchini, carrots, onions, garlic. We cut all the vegetables into medium cubes, finely garlic. We put all the vegetables in a stewing pan or a slow cooker, if any. Add vegetable oil, then half a glass of water and simmer until vegetables soften, about 40 minutes. At the end, add chopped garlic, salt and pepper. When serving, you can decorate with herbs. The dish is perfect as light dinner or will be a useful side dish for any meat.

Chicken with sour cream for the New Year 2017.

Hot for the New Year 2017: photo, recipe with video

But very quick recipe new year's dinner for which you will need:

• Chicken legs - 1 kg,
• Sour cream - 100 grams,
• Greens of your choice
• Sunflower oil - a couple of tablespoons,
• Salt, pepper and spices to taste.

pre-cut chicken legs into smaller pieces. Heat up a frying pan, pre-greased with sunflower oil. Then put chicken pieces on them and lightly fry until golden brown, but not until cooked. Put sour cream in a pan, add a little water and simmer over low heat for 20 minutes. Serve with any vegetables and, after sprinkling with herbs.

Roast "Meat in New Year's tinsel" for your attention.

Ingredients (for 4 servings):

• Meat (for example, pork, veal or rabbit) -350 - 400 gr.
• Zucchini - 300 gr.
• Canned pineapple - half a can
• Prunes - 7-8 pcs.
• Garlic - 4 cloves
• Greens - to taste (parsley, basil)
• Salt, pepper, spices - to taste
• Vegetable oil - 1 tbsp.

Cooking:

Prepare 4 baking pots, into which we distribute the products as follows. At the bottom, arbitrarily crumble the peeled zucchini, which we lightly grease with oil and season to taste.

Next in line is the meat, which we cut into large juicy cubes, rub with basil if desired, pepper and salt, as we used to. Pineapple is placed on the meat, each ring is divided into quarters. Then - chopped prunes. Place one clove of garlic in each pot. Leftover greenery? - Excellent, then, without chopping it, we fill pots with it. When the dish is ready, these greens can simply be removed. During baking, it will add its flavor note to the dish. We close the pots, send them to the oven for 40-50 minutes without opening the oven. Aroma ready meal will instantly lead you to the oven, enjoy moderately light and rich meat!

Potato gratin "Rustic style"

Recipe

• Potatoes - 900-1000 gr.
• Fatty cream - 500 ml.
• Onion - 2-3 heads
• Spices (nutmeg, sage, black pepper)
• Hard cheese - 100-150 gr.
• Butter - for greasing the mold

Cooking progress:

This dish combines everything that is inherent in a rooster: simplicity and sophistication at the same time. It's amazing how a regular potato takes on a restaurant-quality flavor with a creamy sauce. So, wash the potatoes, peel and cut into thin slices. We chop the onion in half rings and sauté over low heat until it becomes soft, lightly salt and pepper it. Grease the baking dish butter, line the potato slices with a snake. After laying out the first layer, sprinkle it evenly with a part of the browned onion. Thus, we alternate potatoes with onions until they run out (usually 2-3 layers come out depending on the baking sheet).

Turning attention to cream sauce. Everything is elementary, because it remains to mix the cream with 2 pinches nutmeg, a pinch of pepper, shake. Pour potatoes with this mixture, and put everything in an oven preheated to 200 degrees for half an hour. After this time, we take out the future gratin, sprinkle with grated cheese and keep the dish for another 10 minutes before creating cheese crust. An excellent side dish is ready to win the hearts of guests! For beauty, it is recommended to decorate the dish with fresh parsley or dill leaves.

Appetizer recipes for the New Year 2017.

Delicious snacks for the New Year 2017 step by step:

Cookies "New Year's Prelude": recipe

• Butter or margarine - 1.5 packs
• Wheat flour - 750 gr.
• Chicken egg - 2 pieces
• Sugar - 200-250 gr.
• A pinch of salt
• Instant coffee - 1 tablespoon
• 2-3 handfuls of raisins
• Boiled condensed milk - about half a can
• Baking powder or baking soda - 1 tsp
• Vanillin, cinnamon - on the tip of a knife (optional)
• Walnuts - also optional

Cooking:

Cookies will be really fabulous if you create them in anticipation of the holiday, with an airy mood! 3 bowls required. In one mix flour, baking powder, salt, spices. Separate the whites from the yolks. Proteins need to be whipped in a separate bowl to peaks. And in the third dish we grind butter, sugar, yolks, after which we add this egg mixture to the flour mixture. Mix everything gently, add whipped proteins and raisins. Dissolve coffee in hot water(literally a tablespoon), which we then introduce into the dough. If you like, chop and crumble a handful of walnuts into the mixture. It should have a paste-like consistency.

We make cookies: we pinch off a piece, roll it out a little, in the center - a little boiled condensed milk. Then we close the cookies, flatten them a little. With the side where the cookies are pinched, place on a baking sheet greased with vegetable oil or covered with baking paper. Bake in the oven at 200 degrees for 20 minutes.

Such a ruddy dessert will be loved by both children and adults, as no one will refuse to try crispy cookies with melted tender condensed milk. But if adults eat it with mulled wine, then for children in new year's eve Ideal to brew tea with ginger or mint. Enjoy your meal!

In conclusion, it is worth noting that, despite the fact that the New Year is a winter holiday, its symbol, the rooster, will appreciate the abundance of fruits and berries on the festive table. You can do even more original and figure out an interesting fruit cut in the form of a rooster, use the available fruits and berries. Cook with love and the eve of a magical New Year's Eve!

Classic rolls with salmon, cucumber and cheese. Recipe.

Ingredients:

• 200 g salmon
• 150 g hard grade cheese
• fresh cucumbers - 2 pieces
• long grain rice - 200 g
• pressed kelp sheets for rolls
• wasabi sauce
• special mat for rolling rolls

For the sauce with which it is customary to serve rolls to the table:

• juice of half a lemon
• tablespoon apple cider vinegar
• soy sauce
• a pinch of sugar

Cooking:

1. Rinse rice several times and boil over low heat in a volume of water that is exactly twice the volume of rice. When cooking rice, do not salt or stir, and then cool at room temperature.
2. Cut cucumbers, cheese and salmon into thin long strips.
3. On a roll mat, pre-wrapped with foil, put a sheet of kelp in the center. Put a thin layer of rice on the sheet, leaving free space on top of the sheet and moisten it with water. This is done so that the empty part of the wet sheet holds the roll together and it does not fall apart.
4. Next, draw a thin strip of wasabi sauce over the rice, the strip should not pass in the middle of the laid out rice, but closer to the lower end of the seaweed sheet. Arrange the cucumber, cheese, and fish strips evenly along the wasabi strip.
5. Roll up the roll with a mat. Cut the resulting roll with a very sharp knife into rolls of the thickness that seems most familiar.
6. For the sauce that is often served with such appetizers in restaurants Japanese cuisine, mix a tablespoon of apple cider vinegar, juice of half a lemon, 2 tablespoons soy sauce and add a pinch of sugar.

Now there are a huge variety of varieties of these popular snacks. If you don't like salmon, you can replace it with eel or herring. Rolls or sushi, cold or baked, the choice is really very large, and what exactly to cook from these trendy snacks is up to you. Perhaps you want to make several types of rolls that your family members love so much.

On the New Year's table for the meeting of 2017, it will be very appropriate, unusual and original to look at salads, appetizers from germinated wheat. Sprouts of germinated wheat grains are simply extremely useful, they contain a storehouse of vitamins and microelements, and besides, they are very tasty. At first glance, it may seem that it is impossible to cook something for the festive table from such a common ingredient as germinated wheat. However, it is not. Here, for example, is a salad appetizer recipe that will definitely not leave your guests indifferent and emphasize your exquisite taste.

Appetizer-salad of wheat germ "Original".

Ingredients:

• kiwi and banana one each
• 150 g hard cheese
• wheat germ - 3 tablespoons
• 2 tablespoons pomegranate seeds
• 1.5 tablespoons liquid honey
• juice of ½ part lemon

Cooking:

1. Banana and kiwi cut into large cubes, mix with chopped wheat germ. Season the resulting mixture with lemon juice and honey, mix. Sprinkle finely grated cheese on top and garnish with pomegranate seeds.
2. Such an appetizer is not only healthy and tasty, but also completely in the spirit of the symbol of 2017.
3. To somehow diversify the vegetable component New Year's dishes, you can offer another snack that is becoming more and more popular year by year, because many have already appreciated its juiciness and unique taste. These are baked stuffed champignons.

The tradition of preparing a dish for the New Year in the form of a certain animal according to the Eastern calendar has been formed for a long time. Someone does this just to decorate the festive table, while someone sincerely believes that the symbol of the coming year will help to catch good luck. Regardless of whether you are a superstitious person or not, we suggest preparing a cute and delicious salad"Rooster" for the New Year 2017.

bright and interesting dish in the form of a symbol of the coming year will surely attract the attention of guests. It is not known whether it will bring you good luck, but it will definitely help to create a festive atmosphere!

Ingredients:

• chicken (fillet) - 300 g;
• fresh champignons - 200 g;
• onion - a small head;
• vegetable oil (for frying mushrooms) - 3-4 tbsp. spoons;
• pickled cucumbers - 100-150 g;
• eggs - 3 pcs.;
• cheese - 100-150 g;
• salt, spices - to taste;
• mayonnaise - to taste.

For decor:

• bell peppers of different colors - 2-3 pcs.;
• greens - 2-3 branches.

Salad "Rooster" for the New Year 2017 recipe

How to make cockerel salad

1. We rub the fillet with salt and season it with plenty of spices (paprika, turmeric, oregano, etc. are suitable). Wrap chicken meat in foil and bake at 180 degrees for about 30 minutes (until cooked). If desired, instead of baked fillet for salad, you can use boiled or fried - in any case it will be delicious!
   
2. While the bird is cooking, let's take care of the rest of the ingredients. In a frying pan heated with oil, fry finely chopped onion until soft. Next, load the champignons cut into thin slices. Fry the mushrooms with onions until cooked, salt.
   
3. Cucumbers cut into medium-sized cubes. Cheese and boiled eggs rub finely, put in different containers.
   
4. Let's get started on the salad. After cooling, cut the fillet into small pieces, put on a large plate in the form of a "trunk" of a rooster.
   
5. We thickly cover the base of the salad with mayonnaise, and then form the next layer - champignons fried with onions. We distribute the mushrooms evenly, keeping the shape of the salad. Top with mayonnaise.
   
6. Put the cucumber slices on the mushrooms. Let's add some mayonnaise.
   
7. We cover the Rooster salad with cheese shavings on all sides.
   
8. Pour the cheese with mayonnaise, and then apply the last layer - grated eggs. Lightly press the fluffy grains of yolks and proteins with the palm of your hand so that they are better fixed on the surface and sides of the salad. Shake off the crumbs left on the plate with a napkin.
   

   How to decorate the Rooster salad for the New Year 2017

9. Now it remains to decorate our dish in the form of a symbol of 2017 - a fiery rooster. From red pepper we cut out a “comb”, a small “beard” and a “beak”. Raisins, a piece of olive or prunes are quite suitable as an “eye”. For the "tail" and "wings" we use peppers of different shades. For contrast, line the bottom of the salad with greens.
   

That's all - the Rooster salad for the New Year 2017 is prepared for the feast! Enjoy your meal!

Each year has its own “master”. It is very easy to determine it - just look at the Eastern calendar and you will understand who will "rule" in the near future. In 2017, the Fire Rooster will take its rightful place, which means that we should try to do a lot of things that the “ruler” would like.

The most important attribute at the party is the New Year's table. Any hostess wants not to lose face, so she tries to think through everything to the smallest detail. She's looking out interesting recipes hot dishes, snacks and, of course, trying to cook salads with the Rooster for the New Year 2017. This article contains the most interesting and beautiful recipes that you can cook for a festive night.

New Year's salads in the Year of the Rooster 2017

1. Winter cockerel

Required Ingredients:

• Chicken fillet - 200 grams
• Pickled mushrooms - 100 grams
• Carrot - 1 piece
• Chicken egg - 2 pieces
• Fresh cucumbers - 2 pieces
• Sour cream
• Greens
• Salt to taste

Cooking process:

Step 1. boil chicken fillet, cool and cut into small cubes.

Step 2 Take a carrot, wash it under running water and boil it. Chop into small pieces. Cut cucumbers and pickled mushrooms in the same way.

Step 3 Mix the cooked ingredients, season with sour cream and salt.

Step 4 Boil eggs and cut into 4 parts.

Step 5 Lay out a small slide (the photo shows how to do this). From the remains of carrots, you can make a scallop and decorate the cockerel's head. Decorate the salad with greens, make eyes with black pepper grains.

2. Cockerel

Required Ingredients:

• Chicken breast or fillet - 600 grams
• Canned pineapple - 5 rings
• Canned corn - half a can
• Fresh tomato - 1 piece
• Bulgarian pepper - 1 piece
• Fresh cucumber - 1 piece
• Mayonnaise

Cooking process:

Step 1. Boil chicken meat in salted water. To make the meat fragrant and tasty, add spices, pepper and onions to it.

Step 2 Cut the tomatoes and pineapples into cubes, just try not to make them too big.

Step 3 For this salad, you should take a large plate and decorate it with washed lettuce leaves.

Step 4 Since the salad will be layered, you can already lay out the first layer. They will be chicken. Spread well with mayonnaise.

Step 5 Put chopped tomatoes in the next layer, salt and grease with mayonnaise.

Step 6 On top of the tomato you need to pour finely chopped pineapples. And it is also good to sprinkle with mayonnaise. The last layer is canned corn.

Step 7 To decorate the salad, use bell peppers, and you can cut wavy scallops from cucumbers. Greenery decorate the border of the plate.

3. Golden cockerel

Required Ingredients:

• Chicken meat or chicken fillet - 400 grams
• Champignons - 500 grams
• Onion - 1 piece
• Walnuts - 1 cup
• Canned peas or corn - half a can
• Mayonnaise
• Greens

Cooking process:

Step 1. Wash the chicken meat and fry in a hot frying pan until golden brown.

Step 2 If you have the opportunity, buy Forest mushrooms, they have a more refined taste. But mushrooms are fine too. Saute mushrooms with finely chopped onions.

Step 3 Cool and mix all ingredients. Add to mixture walnuts, canned peas or corn and season with mayonnaise. Salt to taste.

Step 4 Lay out in the form of a cockerel, decorate with greens, if there is a bell pepper, make a tail, crest and wings.

4. Hearty cockerel

Required Ingredients:

• Chicken fillet - 200 grams
• Eggs - 4 pieces
• Hard cheese - 100 grams
• Fresh tomato - 2 pieces
• Mayonnaise
• Salt to taste
• Greens and bell pepper for garnish

Cooking process:

Step 1. Boil chicken fillet. Lightly salt and cut into small cubes.

Step 2 Hard boil the eggs. Once they have cooled, peel and finely chop or cut into strips.

Step 3 Take a medium grater and grate cheese on it.

Step 4 Wash the tomatoes and cut one of them into cubes.

Step 5 This is a layered salad, so all the ingredients in it will be laid out in layers. The first layer is chicken fillet, the second layer of eggs, after it put the tomatoes, and then the cheese.

Step 6 Spread each layer with mayonnaise. To make the salad tender, you should not save on it. Make a scallop from the remaining tomato, and rooster wings from the bell pepper.

5. Funny cockerel

Required Ingredients:

• Chicken eggs- 3 pieces
• Corn (canned) - 3 tablespoons
• Chicken fillet or crab sticks - 100 grams
• Onion - 1 piece
• Potatoes - 2 pieces
• Processed cheese - 1 piece
• Fresh tomato - 1 piece
• Vegetable oil
• Mayonnaise or sour cream

Cooking process:

Step 1. You should boil chicken eggs, and if fillet is used in the salad, then you need to boil it too.

Step 2 Wash the potatoes, peel them, cut into strips and fry for vegetable oil. Don't forget to salt.

Step 3 In the case when you add crab sticks to the salad, you should cut them into small cubes, and also chop the onion.

Step 4 Separate the yolks and proteins from the boiled eggs and cut everything into small strips.

Step 5 Stir crab sticks (chicken fillet), canned corn, onions, yolks, season everything with sour cream or mayonnaise. Add salt to taste.

Step 6 Take a large dish and put the salad on it in a shape resembling a rooster. You can do as shown in our photo.

Step 7 For decoration, grated (on a fine grater) egg whites are suitable. From olives you can make wings, a tail and a beak. Just enough to chop them up. Make eyes out of black peppercorns. Make a bright rooster scallop from a tomato. Lay out the french fries in such a way that it resembles a nest.

6. Little cockerel

Required Ingredients:

• Chicken eggs - 4 pieces
• Canned sardine - 1 can
• Carrot - 1 piece
• Onion - 1 piece
• Hard cheese - 150 grams

Cooking process:

Step 1. All components should be laid out in layers. First, boil the eggs and carrots. Separate the protein from the yolk and grate it on a coarse grater. Put it on the first layer.

Step 2 The next layer is hard cheese, grated on a medium grater

Step 3 Put cheese on top canned fish, pre-softened with a fork.

Step 4 Then you should lay out a layer of onions, which you need to finely chop.

Step 5 Finely grated carrots on top of the onion. Step 6. To make our chicken yellow, you should chop chicken yolk and sprinkle it over the carrots. Also make eyes from pieces of protein, and pupils from olives. You can decorate your salad as shown in the photo.

7. Chick

Required Ingredients:

• Chicken fillet - 300 grams
• Hard cheese - 200 grams
• Chicken eggs - 3 pieces
• Onion - 1 piece
• Champignons - 300 grams
• Mayonnaise - 400 grams
• Bulgarian pepper - yellow and red
• Pepper, salt to taste

Cooking process:

Step 1. Chop the onion and mushrooms into small pieces and fry them in a pan. Salt and pepper.

Step 2 Boil the chicken fillet, cool and cut into small cubes.

Step 3 Eggs should be thrown into cold water and boiled for 10 minutes. Grate them on a coarse grater. Leave some protein to decorate the salad.

Step 4 Hard cheese should be grated on a coarse grater.

Step 5 Form the body of the chicken by laying out the products in layers: chicken meat, mayonnaise, mushrooms with onions, eggs, mayonnaise, hard cheese. Lastly add protein. Using bell pepper, make the scallop, beak and tail of the chicken. Decorate the salad with herbs.

8. Rich holiday salad Rooster

Required Ingredients:

• canned pineapples,
• half a can of olives
• 300 grams of shrimp,
• pinches of corn
• basilica,
• mozzarella mug,
• bunch of lettuce,
• six cauliflower florets,
• spices
• pepper and salt to taste.

Cooking process:

Step 1. We circle the outline of the rooster with mayonnaise, lay out the pineapple diced in layers.

Step 2 Cut the olives into 2 parts, put on top of the pineapple, coat with mayonnaise.

Step 3 The next layer is canned corn and fried cabbage inflorescences, salt, coat with mayonnaise.

Step 4 We cut the mozzarella into pieces and spread it in the next layer, put the lettuce torn into pieces on top, grease with mayonnaise, salt and pepper.

Step 5 Finely chop the greens and basil, mix with shrimp, flavor with spices and spread on top, coat with mayonnaise.

Step 6 We make our rooster a beak, tail, eyes, scallop, and put finely chopped greens under the salad.

Step by step, the New Year 2017 is creeping up. It is eagerly awaited by both children and adults. This is the most cheerful and kind holiday, which gives a lot of positive emotions. On the eve of the holiday, each hostess makes new year menu. In the year of the rooster, I want to treat my family with something beautiful, tasty and satisfying. I propose to cook "Petushki", which will appeal to all your guests, with amazing taste and unusual festive decoration.

New Year's cock salad 2017

New Year's salad in the form of a rooster

Required Ingredients:

Liver 200 g

Pickled cucumbers 150 g

Carrot 100 g

Chicken eggs 3 pcs.

Salt to taste

mayonnaise to taste

Ground black pepper to taste

Sunflower oil for frying

For decoration:

Quail eggs 3 pcs.

coriander seeds

boiled carrots

Parsley

hard cheese

How to cook rooster salad for the new year:

Take the eggs out of the refrigerator 30 minutes beforehand. Rinse in running cold water. Dip into a suitable saucepan. Pour in cold water and a pinch of salt. Send to a strong fire. Boil. Boil quail eggs for 4-5 minutes, chicken eggs for 10 minutes. Then, dip into a bowl of cold water.

For salad, pork, beef and chicken liver. AT this recipe pork is used. Rinse thoroughly, remove ducts, vessels. To make the liver more tender, ready-made, previously, for 1-2 hours, fill with milk or water. Rinse, dip into the pan. Pour cold water, add a little salt and send to the fire. Bring to a boil. If the liver is cut into small pieces, it will take about 20-25 minutes to cook. Otherwise, the cooking time should be increased by 50-60 minutes. If a lot of foam forms, remove with a slotted spoon.

Peel onions and carrots, rinse. Cut the onion into small pieces, grate the carrots on a coarse grater. Fry for sunflower oil until soft. Salt and pepper. Cool to room temperature.

Cut pickled cucumbers into small cubes.

Grate boiled chicken eggs on a coarse grater.

Cool the finished liver and cut into small cubes.

Now we make the decoration of the "cockerel". Clear quail eggs. Cut out scallops and spouts from boiled carrots. For the eyes, use coriander seeds. Make a small cut on top of the narrowed part and insert the scallop. To make the “cockerel” stable, cut off the bottom of the egg a little.

Using a forming ring, lay the salad in layers: pickled cucumbers, liver, fried vegetables, chicken eggs. Lubricate each layer with mayonnaise.

Garnish with half rings of pickled cucumber, carved hard cheese snowflakes. Lay the “cockerels” on top, decorate with fresh parsley. "Petushki" is ready. Happy New Year to you!

New Year's cock salad 2017

As you can see, to prepare a salad for the New Year 2017 Rooster does not need to be expensive, the main thing is your imagination. Our Rooster salad, decorated with small cockerels, you can decorate your salad with one rooster, making it from an ordinary chicken egg. The tail of the Rooster can be decorated with a sprig of dill.

Bon appetit from Ladle Spoons!!!

Every housewife wants to make the New Year's table unusual and memorable. For the new year 2017 you can cook a lot different dishes according to your taste, but if you want to surprise your guests and loved ones, we recommend that you prepare the Cockerel salad. This is very easy to do, here you will find 4 amazing salad recipes for the New Year 2017 in the form of a Rooster.

You can also prepare your favorite salad and put it in the shape of a cockerel. It will look very original!

Salad New Year's "Golden Cockerel"

This salad is very tasty and filling.

Ingredients:

• Chicken fillet - 1 piece
• Champignons - 200 g
• Onion - 1 pc.
• Walnuts - 5 pcs
• Canned corn - 0.5 cans
• Mayonnaise - to taste
• Salt, black pepper - to taste
• Vegetable oil (for frying mushrooms and onions) - 2 tbsp. l.

To decorate the salad:

• Hard cheese - 100 g
• Red bell pepper - 1 pc.
• Dill - 1 bunch

Cooking method:

Prepare the products for the salad: boil the chicken fillet until tender, chop the onion and mushrooms and fry in vegetable oil. Cool the chicken fillet and disassemble into fibers. Combine chicken fillet and fried onions with mushrooms. Add canned corn. Peel the walnuts from the shell and chop. Add them to your salad. Season the salad with mayonnaise, add salt and pepper to taste.

Put the salad on beautiful dish giving the shape of a cockerel. Grate the cheese on a fine grater and sprinkle on top. From red pepper, cut out the scallop, beak and stripes for the tail and wing of the cockerel. Make an eye out of a black peppercorn. Put everything beautifully on a dish, decorate with dill.

Salad New Year's "Cockerel"

The preparation of this salad on the festive table will not take you much time, and this is very important before the holiday.

Ingredients:

• Smoked brisket - 100 g
• Fresh champignons - 5 pcs
• Cherry tomato - 6-8 pcs
• Fresh cucumber - 1 small
• Chicken eggs - 3 pcs
• Cheese Russian - 100 g
• Chinese cabbage - 100 g
• Vegetable oil - 50 ml
• Mustard (to taste) - 1 tbsp. l.
• Lemon juice - 1 tbsp. l.
• Salt - to taste
• Greens - for decoration
• Sweet red pepper - 1 pc.
• Carnation - 2 pcs

Cooking method:

Prepare ingredients for the salad: boil hard-boiled eggs. Smoked brisket thinly slice and fry in a dry frying pan, then remove and fry chopped mushrooms in the same frying pan.

Finely chop the Beijing cabbage, cut the cherry tomatoes into 4 slices, cut the cucumber into strips, grate the cheese. Cut the chicken eggs into small cubes (leave 1 egg for decoration).

Combine all prepared ingredients in a bowl, salt to taste. Make dressing: combine oil, mustard, lemon juice and dress up the salad. Cut out parts from red pepper to decorate the salad.

Put the salad on a plate and decorate: put an egg on top, make cuts in it for the scallop and beak, insert carnation eyes. Make a tail, decorate with herbs and tomatoes.

New Year's salad with crab sticks "Rooster"

Salad "Golden Cockerel"

Ingredients:

• Chicken eggs - 3 pcs
• Chicken fillet - 250 g
• Canned champignons (chopped) - 150 gr
• Mayonnaise - to taste
• Hard cheese - 100 g
• Bulgarian pepper, greens - for decoration

Cooking method:

Prepare the ingredients for the salad: wash the chicken fillet, cut into strips and fry in a dry frying pan until tender. Hard boil chicken eggs.

Combine the fried chicken fillet, chopped eggs, canned champignons and season with mayonnaise. Salt to taste.

Arrange the salad on a rooster-shaped platter. Grate the cheese and sprinkle the salad on top. Make a beak and scallop and pepper. Make an eye out of a black peppercorn.

Salad "Golden Cockerel" is ready for the festive table!