Kutya food. Kutya: recipes for different occasions - how to cook kutya

Today we will tell you how to cook kutya from rice. Rice kutya is a rice dish to which nuts, honey, raisins or other dried fruits are added for taste. Most often, this dish is prepared to commemorate relatives, on parental Saturdays or other memorial days. That's why rice kutya often called a memorial.

How to cook kutya from rice: a recipe for funeral kutya

at different times and in different countries Kutya was prepared from oats, rye, barley, wheat, lentils, millet, pearl barley and rice, the only mandatory component of which was and is honey. Next, we will talk about how to cook kutya from rice directly. Raisins, dried fruits, berries, candied fruit, poppy go well with rice.

1. First, take round-grain rice and wash it thoroughly.
2. We remove the fallen debris and spoiled grains.
3. Transfer the rice to a heavy bottomed saucepan and cover with water. Don't forget to throw in a pinch of salt.
4. Also, rice for kutya can be cooked in milk. The main condition for this is that the rice should be soft and crumbly.
5. Cook rice over medium heat until soft. In time, it will take you about fifteen minutes.
6. When the porridge is half cooked (the rice will be soft on the outside, but still slightly hard on the inside), add sugar to the porridge.
7. Mix everything well and cover the pot with a lid.
8. We continue to cook for another ten to fifteen minutes.
9. If you plan to cook rice kutya on Christmas Eve, but do not fast, a good solution would be to add a little butter or low-fat cream.
10. While rice is being cooked, it is necessary to pour boiling water over raisins, prunes and dried apricots. Other dried fruits will also work. Let them swell and steam a little.
11. Cut into small pieces walnuts, almonds, hazelnuts. Slightly fry them in a pan, stirring constantly.
12. All ingredients are ready. Drain water from dried fruits and cut them into small pieces. Add nuts to rice and mix well. Add dried fruits and mix again. It's time to try.

Keep in mind that this dish is always prepared with a margin, so make sure to correctly make the proportion you need. Surplus porridge was always treated to guests who came by chance or collected for guests on the road. And they eat porridge, both at the beginning of the meal and at its end.

Let's try the dish. If it is unsweetened, add a little honey or sugar diluted in water. Ready meal decorate with raisins and candied fruits.

You were offered a simple and delicious recipe how to cook kutya from rice. This dish Perfect as a main dish for Christening or Christmas.

Happy cooking and bon appetit!

In the Orthodox faith, kutya, or kolivo, symbolizes eternal life and resurrection. Therefore, it is customary to cook sweet rice porridge for a wake. It is placed in a common deep plate and placed in the middle of the table. Each guest scoops one spoonful of kutya from the plate and sends it immediately into the mouth, remembering the deceased.

Traditions of cooking kutya

There is no single traditional recipe for kutya. In families, the recipe for this dish is passed down from generation to generation, and everyone considers their version to be the most correct. Despite this, all recipes use similar principles and similar ingredients.

The taste of kutya varies depending on the additives and dressings of the funeral porridge. It can be prepared on the basis of pearl barley, millet and rice, and flavored with sugar, honey or sweet syrup. A pleasant combination of neutral cereals and sweet dressing give the funeral dish a specific taste and unique aroma.

Kutya recipe for a wake

Kutya is supposed to be served for a commemoration on the 9th, 40th day, for six months and for a year. She also opens a memorial meal and on special dates.

Ingredients:

• 0.5 cup long grain rice
• 2 glasses of water
• 100 g white raisins
• 50 g candied fruits
• 1 tbsp honey

Put the raisins on a plate, remove the tails. Rinse and leave in water for 20-30 minutes. Then rinse and dry again. So that honey is well absorbed into rice and gives desired sweetness kutya, melt it in a water bath. Chop the candy. Since the fruits added to kutya symbolize the heavenly fruits bestowed on humanity by the Almighty, not only raisins, but also dried apricots, prunes, cut into pieces, and poppy seeds can be put in kutya.

Before cooking rice, soak it in water for at least 2 hours to remove excess starch and gluten. Drain the water. Immerse the rice in fresh cold water and bring to a boil over the fire. Bring to a boil and after 2 minutes reduce heat to low. Rice should not be stirred with a spoon. On a slow fire, the porridge will not burn, but will slowly gurgle, absorbing water. When the rice is completely boiled and there is no water left in the pan, pour honey into it and add raisins with dried fruits and other ingredients as desired. Stir and let stand for another 2 minutes.

Transfer the hot kutya to a deep bowl, smooth the surface and garnish with raisins. Cover with a saucer and leave to cool slowly. Kutyu before serving memorial table should be consecrated, it is better to do it in advance by visiting the church during the morning service.

Since ancient times, kutya has been the main dish on the table at Russian commemorations. The name is borrowed from the ancient Greek language and literally translated as “beans”.

Kutia is a porridge made from whole grain wheat, rice or other cereals. The Eastern Slavs liked to add bee honey, berries or hazelnuts to the funeral porridge. They paid attention to the process of preparing kutya - they tried to make the dish the most delicious, because kutya was intended not for living people who were present at the funeral, but for the deceased. It was a sacrifice in his honor. People firmly believed that good and satisfying food should be in abundance even in heaven.

How kutya was served at the funeral table

Such a dish was placed on a large plate and placed in the center so that each of the guests could try and commemorate the good memory of the deceased. Traditionally, cold appetizers were served with kutya, such as dried fish, kulebyaka, herring and more. At the wake, you could taste meat dishes. But all alcohol was banned, so as not to desecrate the honor of the deceased. Traditional drink on such days there was kissel.

Kutya for the wake of rice with raisins

The dish is somewhat reminiscent of ordinary pilaf, but the cooking scheme is somewhat different. It is advisable not to add sugar to kutya, but it is better to use natural honey.

Ingredients:

• 700 gr. rice
• 200 gr. raisins;
• 60 gr. bee honey;
• 80 gr. butter;
• a couple of pinches of cinnamon;
• salt - to taste.

Cooking:

1. Soak the raisins in cool water for half an hour, and then rinse well.
2. Do the same with rice. Boil it with salt.
3. Lightly dry the raisins in the microwave.
4. In a deep bowl, combine soft butter and honey. Add cinnamon and stir in raisins. Mix everything well and send to warm rice.

Kutia for the wake with prunes and dried apricots

Not less than tasty way cooking kutya - with the addition of dried fruits, namely prunes and dried apricots. This kutya looks beautiful.

Cooking time - 1 hour 30 minutes.

Ingredients:

• 650 gr. white rice;
• 100 gr. prunes;
• 100 gr. dried apricots;
• 70 gr. honey;
• 100 ml of linseed oil;
• vanillin;
• salt - to taste.

Cooking:

1. Put the dried apricots and prunes in a bowl and cover with boiling water. Let stand 30 minutes.
2. Rinse the rice thoroughly and boil, pre-salting the water.
3. Heat up in a frying pan linseed oil and send dried fruits there. Fry them lightly.
4. When the rice is cooked, cool it a little and add honey and vanillin. Then put dried apricots and prunes. Mix everything thoroughly until smooth.
5. Put the finished kutya in the refrigerator so that it is infused.

Wheat kutia for the wake

This kutya recipe will allow you to directly come into contact with the traditions of your ancestors. Cook only with whole grains of wheat. We recommend soaking them in cold water overnight.

Cooking time - 1 hour 20 minutes.

Ingredients:

• 400 gr. prepared wheat grains;
• 150 gr. hazelnuts;
• 100 gr. honey;
• 100 gr. raisins;
• 90 gr. butter;
• salt - to taste.

Cooking:

1. Soften butter at room temperature.
2. Pour boiling water over raisins and soak in water for 20 minutes.
3. Boil wheat grains in salt water. When the grains have cooled, add butter and honey.
4. Cut hazelnuts with a knife and, combining with raisins, add to kutya.
5. Mix everything until smooth and let the dish stand for a while in a cool place.

Kutia for the wake of pearl barley with sesame seeds

Barley is a useful cereal. It contains a lot of vitamin D, which strengthens the central nervous system.

Cooking time - 1 hour 10 minutes.

Ingredients:

• 500 gr. barley;
• 100 gr. butter;
• 100 gr. honey;
• 40 gr. sesame;
• salt - to taste.

Cooking:

1. Pour barley with water for 20 minutes, then rinse well and boil. Add salt.
2. Mix honey with butter and add to barley.
3. Then sprinkle with sesame seeds. Mix everything thoroughly.

Kutya (kolivo) - funeral porridge

Kutya from rice

Kutya (or kolivo) is a an Orthodox memorial dish, symbolizing the faith of the living in the kingdom of heaven, eternal life and resurrection.

Kutya is prepared for every commemoration, for Christmas and other major Orthodox holidays.

What to cook kutya from

• Rice (wheat or barley) - 0.5 cups per 2 cups of water;
• Raisins - a handful;
• Optional: poppy seeds, dried apricots, prunes, candied fruits - a handful;
• Honey or sugar - 1 tbsp.

Honey and sour-sweet dried fruits create the right mood for funeral porridge.

How to cook kutya

1. Soak rice in water for 1-2 hours. Then drain the water;
2. Soak raisins (and other dried fruits, if using) for 20-30 minutes, rinse and boil for 5 minutes. Drain the water. Cut large dried fruits into small pieces;
3. Cook rice in a saucepan with a wide thick bottom, and preferably in a thick-walled pan (there will be a large evaporation surface, convenient): bring to a boil, reduce the heat to low and leave to cook slowly. Do not stir. Do not cover with lid. Let the porridge breathe through the formed pores and release excess moisture. When the water has almost evaporated and the rice has already become soft, add dried fruits and a spoonful of honey (if sugared, heat it up in advance, if you take sugar, dissolve it in a small amount of water). Hold for another minute or two and turn off the fire;
4. Transfer the finished kutia to a bowl, deep plate or bowl, if desired, decorate with dried fruits. Cover with a lid and chill. Consecrate in the church at the funeral or just at the service, if the commemoration is on the ninth, fortieth day, half a year, a year, etc., read a prayer at the table and start the memorial meal with a handful sweet porridge.

Before the start of the commemoration, porridge is consecrated

If not consecrated kutya

If you forgot to bless the kutya in the church (this is done at the morning service), sprinkle it at home with holy water. And if there is no holy water, just pray and start the meal. God will hear you.

What to do with the remains of kutya

If the kutia is left, you can commemorate the deceased at the next lunch, breakfast or dinner until it ends.

For how many people is a bowl of kutya

This amount of kutya prepared according to our recipe is designed for 1 deep plate or medium-sized bowl, when there are 25-30 people or a little more at the wake.

Often it is scooped up directly by hand, but it is better to take it with a fork or spoon so as not to transfer excess microbes to each other.

Memorial table and why the dead are commemorated

About how and why the dead are commemorated, about the memorial meal, the principle of choosing dishes, sample menu can be read.

If you were looking for a recipe for kutya for a wake, I really sympathize with you. Eternal memory and the kingdom of heaven to the one for whom you were looking for how to cook this kutya.

Kutia from rice, wheat, oats or barley – traditional recipe sweet porridge with a ritual history. It is cooked on Christmas Eve, on the Old New Year and on the night of Epiphany. Kutya is also a memorial dish. There is no single recipe for cooking kutya, in every family this dish is prepared in a special way.

But there are three main ingredients: these are grain, poppy and honey. All of them are symbolic for believers: grain means the cycle of life and the rebirth of the soul, poppy - wealth and fertility, honey - sweetness and the blessings of eternal life.

Previously, treats were prepared from wheat, pearl barley, oats, and now there are more and more options using rice.

On various occasions, raisins, honey and honey syrup, dried fruits, cow and nut milk, cream and other sweets.

Classic kutya recipe

For holidays preceded by fasting, lean kutya is prepared. The recipe consists of only the main ingredients. Traditionally, the meal began and ended with this dish, while the dead ancestors are remembered.

A simple recipe for kutya for Christmas Eve:

Ingredients: 500 g wheat grains, 500 g honey, 2 liters of water, 100 g poppy seeds.
Sort the wheat, rinse, add water and boil for 1.5 hours. Rinse the finished porridge again with a sieve.
Soak poppy seeds in warm water for 40-60 minutes.
Measure half of the honey, add the soaked poppy seeds and grind the mixture in a blender.
Add puree to porridge, pour in the remaining honey. If it is thick, it is dissolved in a small amount of water. It should not be hot, so that the valuable substances in the composition of honey are not destroyed. The dish should have a moderately sticky consistency.
The treat is served cold. The finished dish is covered with a lid for slow cooling.
The ritual recipe for kutya with honey and rice implies consecration in the church. To celebrate Epiphany, you can collect holy water and sprinkle treats on it.

Interestingly, in classic recipe kutya is made from coarse grains that should not be boiled. However, a slight departure from tradition is possible - the use of rice grains allows you to get a softer porridge.

Recipe for rice kutya with raisins

The variant of lenten Christmas kutya with the addition of raisins remains within the tradition. A ritual dish should be not only nutritious, but also beautiful, so the finished porridge can be sprinkled with crushed nuts.

Cooking kutya with raisins

Step-by-step recipe for rice kutya:

Ingredients: long-grain rice (such cereals do not boil soft) - 300 g, 100 g of honey, a glass of raisins and poppy seeds, nuts: almonds, walnuts and hazelnuts, 75 g each.
Rinse the rice until the water is clear.
Boil the cereal according to the instructions on the package. Usually, the grains are poured with water 1: 2, brought to a boil and cooked over medium heat until it evaporates, without stirring. At the end of cooking, a little salt is added.
Soak the poppy seeds in boiled water, after half an hour drain the water and mash the seeds into a white mass. This is done in a meat grinder, blender or mortar.
Raisins are also soaked in hot water for 30 minutes, then removed and dried.
Chop nuts. Walnuts can additionally be fried in a dry frying pan so that their aroma is revealed more strongly.
Mix cooked rice, poppy seeds, raisins, nuts (leave some for sprinkling).
Dissolve honey in a glass warm water. Pour porridge with this syrup.
Mix kutya with raisins, arrange on plates and decorate.

The kutya recipe for Christmas may contain other dried fruits. The dish should not contain milk and butter, as the day before Christmas is included in the fast.

Kutya with dried fruits

Another lean version kuti with sweet additives - dried fruits. Fresh fruits can ferment in porridge, they are added, but strictly when serving. Dried fruits will not spoil the dish, but, on the contrary, will enrich it with flavors and bright taste.

Delicious Christmas kutia

Christmas kutya with dried fruits, recipe step by step:

You will need: 4 cups of wheat, 0.5 cups of sugar, honey to taste, 0.5 cups of prunes, 0.5 cups of dried apricots, a handful of white raisins, 0.5 cups of poppy seeds, nuts to taste.
Soak poppy seeds for half an hour, then grind with sugar.
Soak dried fruits in hot water until softened, cut into small pieces.
Chop or grate the nuts.
Wash and boil the wheat.
Mix the finished grain, dried fruits, nuts and poppy seed mixture.
From honey, prepare a sweet filling with warm water. The meal is ready.

Rich kutya with honey, poppy seeds, dried fruits and butter

To celebrate the New Year, the rice kutya recipe is supplemented with animal fats: milk, cream, butter. It's satisfying and nutritious dish can be served on any day outside of fasting, it is often prepared for christening.

Step-by-step recipe for kutya for the New Year:

Ingredients: rice - 1 cup, water - 2 cups, 70 g butter, 100 g white raisins, a glass of prunes, half a glass of dried apricots, 1 tbsp. honey, 0.5 cups of poppy seeds, 1 sachet of vanilla sugar, any nuts and candied fruits for decoration, cinnamon to taste, salt.

Soak raisins in hot water.
Rinse the remaining dried fruits and soak separately for 15-20 minutes. Do not drain liquid.
Cut dried fruits into small pieces.
Boil washed rice in water.
Soak poppy seeds for half an hour, rinse and grind to a white mass.
So that the finished porridge does not turn out too sticky, the rice is washed under running water.
Add raisins, cinnamon, vanillin, liquid honey, grated poppy seeds and butter to the finished rice.
Pour dried fruits together with compote into porridge.
Mix thoroughly, cover and refrigerate overnight.
In the morning, kutya is laid out on plates and decorated with nuts and candied fruits.

Kutya recipe may also include marmalade sweets, grated chocolate, a little cognac, jam, Orange juice, lemon zest and even sprouted grains. There is a belief: the richer the kutya on the table, the more fertile and happier the year will be.

And a few more tips: it is better to cook the grains in a thick-walled pan, to speed up the cooking, the cereals are soaked in advance, after combining all the ingredients, the kutya warms up a little more on the stove.

And most importantly, a Christmas or memorial meal begins with a spoonful of kutia, joyful thoughts and warm wishes to loved ones. After all, the root of the word kutya - "kut" - has ancient Russian roots and means "joy".