How to make canape with cheese and sausage. Canape with sausage "Holiday

In this article, we continue the cycle of publications about wonderful snack sandwiches. And this page is dedicated to the most interesting and simple canape recipes: with ham, boiled pork, sausage, carbonate and any other meat products that can be cut into thin slices and strung on skewers or simply put on a slice of bread.

Canape with boiled pork and ham

Almost all ham canape recipes are different in that you don’t have to perform any ingenious or wise actions with their use. Here everything is as simple and clear as possible.

Visually reduce the size of this sandwich by 4 times and you will get the easiest canapes to prepare. And so that the resulting canapes are not dry, fill them with a mixture of grated cheese, chopped garlic, herbs and mayonnaise, and other sauces to your taste.

If you are making a treat for a holiday, you need everything to look aesthetically pleasing! We can advise the following:

1. use store-bought cuts, as not thin enough pieces will break and spoil appearance snacks (you still won’t be able to cut perfectly evenly and thinly);
2. make a sandwich on a large piece of bread, then cut it with a sharp knife into four parts so that the edges of each canapé are perfectly even;
3. Decorate each canape with sesame seeds or simply top with a sprig of parsley.

By the way, these canapes can be made with separate ingredients: boiled pork or ham.

Ham rolls with cheese filling

In this version of the canapé, the base is the filling, which is wrapped with a slice of ham.

To prepare the filling, you will need cheese (500 g), curry seasoning (1/2 teaspoon), garlic (3 cloves), mayonnaise (5 tablespoons), chopped green onion(about 1 tablespoon). Toast the curry in a dry frying pan for 20-30 seconds over low heat. Grate cheese, mix with mayonnaise, add prepared seasoning. Then add chopped garlic and onion to the filling.

Lubricate the ham cut into almost transparent slices with cheese filling and roll up in the form of a roll, securing the structure with a toothpick or skewer. Put the rolls on a dish, hide under cling film and lightly press down with a load (you can use a cutting board for this). Place in refrigerator for about an hour. Such wonderful canapes with ham are not only beautiful in appearance (see photo), but incredibly tasty! Try it yourself!

Canape with pork tenderloin

300 g pork tenderloin, rolled in curry or tandoori powder, baked in foil. While the meat is baking, prepare a sauce of honey and mustard: for 1 tablespoon of honey - half a teaspoon of mustard, 1 tablespoon vegetable oil, 1 coffee spoon of wine vinegar.

Cut the tenderloin into small cubes and dip each of them into the prepared sauce.
Layered canape looks like this: round toast, pickled cucumber (circle), cube of pork tenderloin in sauce, small pickled onion.

Ways to decorate canapés with meat

Making a sandwich - what could be easier! For breakfast or a snack, you can not be puzzled by the originality of the design of the snack, but it is advisable to do your best by the arrival of guests. So, how are we going to decorate canapés with ham or sausage so that they look festive?

The thinner you cut a ham, sausage, boiled pork or bacon, the easier it is to give the slices the desired shape: meat ingredient for canapes, you can roll it into a roll, petals, fold into an accordion. Fix the composition with a skewer or toothpick.

Greens and vegetables are a delicious and beautiful decor for canapés. Lettuce leaves, dill sprigs, onion feathers, and chopped herbs will do. Pickled onion rings, dainty cherry tomatoes, circles, strips of fresh or pickled cucumbers, sliced bell pepper- all options are good.

The fillet does not have to be cut into cubes, you can grind it to a pate in a blender. Meat in this form is best used as a filling for tartlets or vol-au-vents.

We hope that you will get great canapes with ham, meat or boiled pork, and our recipes with photos will help you figure out how to cook them!

More canape recipes:

12 Canapes with seafood

mushroom canapes

Canape with cheese - holiday recipes with photos

Tiny sandwiches, impaled on skewers, can be put into your mouth without taking a bite. This is an indispensable snack for buffet, receptions and banquets.

In fact, for such snacks, you can take anything - Bell pepper, salted fish, olives and black olives, pieces of fruit, ham and much more, we have the most simple canapes with sausage and cheese. For freshness, add cucumber and parsley leaves.

To prepare sausage and cheese canapes on skewers, take the products from the list. How much food to take depends on the number of eaters and your desire, so I indicated an arbitrary mass.

Cut bread, cheese and sausage about 1 centimeter thick. I cut the cucumber diagonally to increase the area. I have special cutouts that greatly reduce the cooking time for these little snacks.

We cut out with a cutting shape, picking up bread, cheese, sausage and cucumber in turn. If there are no cuttings, then you will have to wield a knife, cutting out squares, triangles or rhombuses.

We put the cut out canapes on skewers.

We cut out such canapes of various shapes as needed for a treat.

We serve canape with sausage and cheese to the table, decorating with herbs. While waiting for an invitation to the table, guests can have a bite to eat.

Canape is currently a very popular form of serving appetizers. There are an incredible number of recipes for such dishes. Perhaps the most common options are canapés with olives. It is olives that are in perfect harmony with all products and are good decoration any snack.

Why canapes?

Canapes were invented by French chefs. A special form of serving snacks immediately found many fans. Very quickly, recipes for such dishes scattered around the world. It should be noted that the use of this form of serving snacks has long gone beyond buffet events. Now canapes with olives and other products can be seen in every restaurant and banquet, at events of various levels. But housewives have long appreciated all the advantages of snacks in the form of canapes. After all, such snack dishes are an adornment of any table. Of course, real professionals are able to create real miracles of laying out ingredients, but at home you can recreate beautiful and delicious food.

Canape with olives on skewers

Canapes are distinguished by their versatility, for which hostesses love them. They are great for all events. And the very preparation of snacks is an incredibly interesting and exciting process, because here you can show your imagination.

In fact, a canape is a very calculated one bite. Oddly enough, but it is these snacks that are the main decoration of the table. They always look bright and appetizing, and therefore are in demand.

For canapes, cheeses, hams, fruits, vegetables and other products are usually used. An obligatory component of any snack are olives. They give the dish a finished look. In addition, olives are very tasty and are combined perfectly with any products.

They can be attributed to the category of ingredients that cannot be dispensed with when organizing a festive table. They add a spicy flavor to any dish. Olives are good in combination with cheeses, fruits, bell peppers, salmon, bacon and other products. Canape with olives can be offered to any alcoholic beverages. There are even options for serving olives as part of sweet snacks.

In order to beautifully arrange canapés with olives, chefs recommend using special skewers. Thematic stores have a huge selection of them. You can choose skewers for every taste and budget. They can be of different sizes, colors and have decorations.

However, skewers are far from the only option. If guests are in a hurry to you, and you don’t have the appropriate accessory to prepare canapes, you can use ordinary toothpicks.

Canapes are designed for just one bite, so don't make them too big. A small snack looks more elegant and beautiful, and it is much more convenient to use.

There are no standard forms for making canapés. You can use different products, but combined to taste. Culinary experts recommend serving the appetizer on a wide plate. Canapes are laid out in several rows. But you can lay them out in the form of some figure. When preparing canapés, you can play with colors; a bright appetizer looks much more attractive on the table.

Spicy canape

To prepare such a canape with olives on skewers, you will need sausage and cheese. To spice up the dish, it is better to use raw smoked sausage (for example, Finnish).

Ingredients:

• raw smoked sausage (120 g);
• hard cheese (190 g);
• olives (14 pcs.).

We clean the sausage and cut into thin slices. Grind the cheese into cubes. We string olives on skewers, then cheese and sausage. The sausage must be rolled several times, then the canape will look more elegant.

Delicate canapes

Canapés with cheese and olives on skewers are very tender. For cooking, you need pork ham.

Ingredients:

• jar of olives;
• cheese (190 g);
• ham (160 g).

Ham must be cut into thin strips. Moreover, it is desirable that meat product had no veins. If there are any, then they must be removed. Chop the cheese into cubes. We collect canapes in the following sequence - cheese, ham and olive roll.

Canape with pineapple

Canape with cheese, pineapples and olives is a classic. The appetizer is based on a very successful combination of products. As a rule, absolutely everyone likes such a dish. In addition, the simplicity of preparing snacks captivates. It can be done in literally minutes.

Ingredients:

• jar of olives;
• 1/3 can of canned pineapples;
• hard cheese (120 g).

Cut the cheese into equal squares, drain the liquid from the olives and pineapples. If you purchased pineapples in pieces, then you don't even have to cut them. But the fruit in the form of rings will need to be chopped, giving the slices the shape of a square or triangle.

After all the components are ready, we begin to collect canapes. We stick products on toothpicks in the following sequence - cheese, then olive, and then a slice of pineapple. Canape with olives (photo is given in the article) and pineapples are ready.

hearty snack

The recipes for canapes with olives with photos given in our article will help you understand the variety of options for preparing and decorating snacks. Excellent hearty meal are Juicy meat is often used to prepare all kinds of snacks. Ham is very tasty and convenient for making canapés. In addition, the appetizer turns out to be hearty, all three or four mini-sandwiches are able to satisfy hunger.

Ingredients:

• black bread (five slices);
• hard cheese (210 g);
• two pickles;
• jar of olives;
• ham (180 g).

Ham goes well not only with white, but also with black bread. An appetizer can be prepared with any bread product. Our recipe uses the black variety. To make canapes interesting, you can cut curly slices of bread using culinary molds.

It can be not only circles, but also stars, daisies, triangles and so on. With the help of the same molds, you can also cut cheese. We cut the cucumber into thin slices, and the meat into slices. Next, we collect a snack, piercing bread, meat, a piece of cucumber and an olive on a toothpick. Canape with cheese, olive and cucumber is ready.

Canape with marmalade and cheese

Canape with olives, cheese and marmalade will be appreciated by adults and children. At first glance, completely incompatible products are used, but this is not so. Such holiday dish can become a real table decoration. His unusual taste able to surprise even gourmets. By the way, this appetizer is perfect for light alcoholic drinks.

Ingredients:

• marmalade (120 g);
• jar of olives;
• half a lemon;
• cheese durum varieties(135 g).

Cut lemon slices, cheese into cubes. As for marmalade, it should also be crushed. We cut it into slices so that they do not exceed the size of the cheese cubes. In general, all ingredients should be about the same size. Highly beautiful appetizer obtained by using colored marmalade.

Now it remains to collect canapes. We put a slice of lemon on the cheese, and marmalade on top. Completes the composition of the olive. We chip off the canape with a toothpick.

Canape recipes with olives are very diverse. A very tasty appetizer using seafood, including shrimp. We offer to cook easy diet dish with shrimps, cucumber and olives.

Ingredients:

• cucumber;
• eight shrimp;
• the same number of olives and a few lettuce leaves.

Cut the cucumber into circles, but not thinly. In this embodiment, it is the cucumber slices that will act as the basis for the canapes. Boil shrimp in slightly salted water. After they cool down, clean them. Lettuce leaves are thoroughly washed and dried, then we tear them into pieces, about the same size as cucumbers.

We begin to collect canapes. On a toothpick, we alternately prick the products in the following sequence - shrimp, olives, lettuce and cucumber. Try to assemble the canapes in such a way that the olive appears to be inside the shrimp. The lunch looks very impressive.

Greek canapes

Already by the name of the snack, you can guess about its components. The dish is analogous Greek salad and is prepared from the same products. Canapes with olives and cheese are very tasty and juicy.

Ingredients:

• jar of olives;
• cherry tomatoes (branch);
• fresh cucumber(3 pcs.);
• 1 st. l. lemon juice;
• balsamic vinegar (two tablespoons);
• olive oil (five tablespoons);
• greens, ground pepper.

For canapes, chop the cheese into large cubes. Cucumbers cut into rings. Wash and dry tomatoes. We put a tomato, an olive, a slice of cucumber and cheese on a skewer.

In a deep bowl, mix olive oil with balsamic vinegar, add black pepper and herbs. We mix the components and put on the table in a separate bowl as a sauce for our canapes.

Canape with herring

Herring is a very popular product that is loved by many. And that's why everyone will like it.

Ingredients:

• pickled herring (220 g);
• two cucumbers, a little mayonnaise;
• jar of olives;
• six pieces of black bread;
• greens.

For canapes with herring, you need to take black bread. We cut it into squares and send it to the oven to dry. After we apply a drop of mayonnaise. Cucumbers cut into thin circles and put them on bread. Put a slice of herring and a small sprig of parsley on top. An olive completes the composition. We fasten the canape with a skewer.

Snack "pearl"

Canape prepared according to this recipe very tasty and tender. Cooks recommend putting a little butter on bread. Then the dish will become more tender.

Ingredients:

• jar of olives;
• half a baguette;
• salmon (185 g).

We cut the baguette. The fish must be cut into slices of medium thickness. We place an olive inside each piece and wrap it in salmon by about 70 percent. We chop off the bread with the fish with a skewer.

Appetizer with cheese and shrimps

We offer to prepare a delicious appetizer with seafood. For cooking, we will use not only olives, but also olives. So the snack will look brighter. Plus, they taste amazing.

Ingredients:

• ten shrimp;
• ten olives and olives;
• ten cherry tomatoes;
• salt;
• hard cheese (90 g).

Boil shrimp in lightly salted water. We wait until they cool down and clean them. Grind the cheese into cubes. On a toothpick we alternately prick shrimps, olives, tomatoes, olives and cheese.

Canape with mushrooms

delicious snack obtained with pickled mushrooms.

Ingredients:

• pickled champignons (10 pcs.);
• ten olives and olives, cheese (210 g);
• two pickled cucumbers.

Cut the cheese into cubes. By the way, you can take not only hard varieties, but also soft ones. For example, with cheese, an appetizer has an amazing taste. Cucumbers are cut in the form of circles.

We put olive, mushroom, cheese, cucumber, olive on a skewer. The canape is ready.

Canape with Adyghe cheese

As a more casual option for picnics and home table you can cook a wonderful appetizer based on olives and Adyghe cheese.

Ingredients:

• three slices of black bread;
• smoked or boiled-smoked sausage (230 g);
• Adyghe cheese (190 g);
• jar of olives;
• mayonnaise;
• cucumber.

Cut the bread into curly slices using cookie cutters. We cut the cheese into cubes, and slice the sausage. Next, we chop bread, cheese, sausage, a piece of cucumber and an olive on a skewer.

Instead of an afterword

As you can see, there are an incredible number of all kinds of recipes for making snacks in the form of canapes. They are all good in their own way. Such dishes are convenient because there are no special restrictions in their preparation. You can change components within reasonable limits by replacing them with others. In addition, there are many options for decorating and serving canapes on the table. Such an appetizer always attracts the attention of guests. Even salads are not always as popular as canapés.

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A festive table is laid after each event. Small sandwiches called canapés can be found on every table. This tiny sandwich originates in France. In simple words, a canape should be completely placed in the mouth, if it needs to be bitten off several times, then this has the usual name - a sandwich. Nowadays, it is an independent section of cooking, its complexity in specific cases is similar to a confectionery.

Canape for children for birthday

1. Quite creative mashed potatoes, decorated with identical canapes. All together it looks like an image of a hedgehog. Put an olive on top of the skewers, the rest is up to your imagination.
   
2. For this canape you need: sausage, bread, cheese and butter. Cut the cheese so that the sails come out, the rest of the ingredients will be at the base of the ship. For a children's holiday, such sandwiches are the most it.
   
3. This canape can be called a masterpiece. All ingredients are reasonably priced and are sold in any supermarket. You just need to process the olive and stuff it with cheese - this will be the belly of the penguin. Boiled carrots will be used for the beak and legs. For children, this will be great fun.
   
4. It is enough to have a form for cookies, and you will make such a canapé without any problems. To keep the ingredients, you can smear them with mayonnaise. Stack everything on top of each other and then make a heart shape. It will look quite unusual and romantic on the table.
   

fruit canape

1. Grape option. Pieces of cheese need to be made cylindrical, any will help with this. plastic bottle or other suitable item. Store-bought cheese, which is slightly rubbery, is best suited for such a canape.
   
2. The next type is with bacon, inside of which is prunes.
   
3. There are shrimp, but they contain mango. The marinade for them was olive oil with red pepper. The mango is lightly toasted. You can take a pumpkin instead - the color and sweetness are identical, only exoticism will be lost.
   
4. A delicious and easy appetizer that includes ham and an apple. The fruit is wrapped inside. A fairly light and fresh appetizer that will be appropriate at any holiday where there is a lot of hearty food.
   
5. Kiwi with cheese is a simple and beautiful combination.
6. And now for some final fruit recipes. Such canapes will refresh your festive table. It is better to cut the apples as close to the beginning as possible, otherwise they will darken, you can sprinkle them with lemon juice.
7. If you combine beautiful skewers and canned pineapple, then you get a very bright canapé. The fruit will not darken, don't worry about it.

Canape on the festive table

1. Bread can be combined with sausage and cucumber, or you can add a cube of cheese.
2. A more complex sandwich: first you need to thinly slice the smoked sausage, and put on the ring horizontally. Add cheese or potatoes in uniforms, decorate with herbs on top.
3. The herring recipe is simple but very popular. This appetizer has been a classic for all time. Previously, herring was served on the table in glassware, on top was a layer of onion, poured with oil. Now this is less relevant. In the photo you see very original recipes. Decorate the herring with figs, or sprinkle with coriander. With brown bread, the combination will turn out to be very ordinary, it will resemble the French style.
   
4. Now let's move on to another variety of canapes - with rolls. In the photo you see a toasted ham with a pâté inside. We attach the bun to the bottom of the skewer.
   5. Recipe again with bacon. Cheese is placed on top of the fried meat, which spreads over the meat during the frying process. It looks very appetizing, looks good with lettuce leaves. If you wish, you can add anything inside - from sesame seeds to various fruits. 6. Simple but original recipe- cheese in ham. Cut the meat in such a way that you can wrap the cheese a couple of times. Garnish with a small sprig of parsley.
   

7. The option is not simple, but original. The combination of cheese, raspberries, tomato and pita bread makes this canapé an unusual spicy taste. The ingredients are reminiscent of an Italian canape.

8. First you need to boil cabbage leaves, then wrap the ham in them. Be sure to grease the ham with mayonnaise, as the cabbage will be tasteless.

10. The final recipe is also sweet. In the photo you can see the biscuit. It must be cut into small cubes and dipped in chocolate. This would be a great way to end the holiday!

11. Here are some more creative recipes. They are also very unusual - each will be very tasty. The last 2 delicacy canapés, not everyone will make them, but they are insanely delicious and look great.

Easy Canape Recipes

1. One and unpretentious will be a canape with sausage, olive and cheese. You can string ham instead of sausage.
   
2. A similar view to the previous one: a couple of varieties of cheese with an olive.
   
3. Here is a varied set of mini sandwiches. Cheese is the basis for each canape, they differ only in decoration. You can add both pieces of meat and sweet dried fruits to the cheese. With sesame, it will also be quite original.
   
4. This recipe is not “cheap”, there are few such canapes. A lot of shrimp will not work on the table; making something unusual out of them is as easy as shelling pears. Put a ring of salami inside the shrimp and stab everything. You can decorate the sandwich with grated cheese or herbs.
   
5. Pretty simple idea, but very original. Mini pancakes need to be poured with sauce and put on a skewer. To make them small, use not a ladle to pour the dough, but a teaspoon.
   
6. Take a look at this photo. There are no canapes here, but everyone will definitely like the beautiful mass. Using gelatin, all layers are connected, then squares are made using molds. After that, you can chop the cube and put on skewers.
   
7. The next idea is simplicity and unpretentiousness. Leek is good for twigs.
   
8. This type is also made with a roll, which is decorated with a rosemary stick. They bring it from Israel. Now you can easily buy greens in the supermarket. Its price is quite small.
9. Insanely beautiful canape and very simple. Cherry tomato should be cut in half, put on a skewer. lie down in it quail egg. You can swap the ingredients by decorating the tomato with mayonnaise. You will get something like a "hedgehog" ..
10. For a holiday, nothing is a pity. Therefore, it’s worth a little work to make canapes from toasted bread and a small cutlet. Make minced meat with an egg - it will be healthier.
    
11. A couple of tips for cooking canapes. In the first photo, a child's form is used for the form, and in the second case, the largest syringe is taken. These are the ideas hostesses come up with.
    

Canape with sausage is used not only for festive decoration buffet tables. Skillfully arranged, they attract children with their colorfulness, contribute to the appearance of appetite. For the preparation of such canapes, sausages of almost all types from different varieties meat.

A canape sandwich with sausage and cheese is not at all a festive and quite ordinary dish. But if you add a couple of the same simple ingredients, it is unusual to decorate a sandwich, then you get festive, tasty and satisfying canapes with skewers, for example. This appetizer will wow your guests as it transforms simple, affordable foods into original dish both in taste and in appearance. It takes only 15 minutes to prepare canapés. From the listed products, small sandwiches are obtained, designed for 6 people.

Canape with sausage

An excellent small snack on the festive table - canapes on skewers. “Tiny” is spoken by the French in canapes and they are not mistaken, because in translation from French, canapes sound exactly like that. They look impressive on the table, are always appropriate, warm up the appetite before the main meal and are important in their minimum size, because if you have to bite them off, this is already considered a real sandwich, not a canapé.

Ingredients:

• white / black / whole grain bread - 6-8 slices each
• sausage "Servelat" / "Salami" and so on. – 150 g
• hard cheese - 150 g
• olives
• greens

Cooking method:

1. Select the type of bread for the canapés: classic canapes are prepared using white bread or loaf, but you can try with black rye bread or whole grain crispbread for adherents of a healthy diet.
2. The selected bread must be cut into thin slices.
3. In order for the bread slices to keep their shape well and have additional crunchy properties, be sure to dry them in a pan.
4. You do not need to use oil to fry the bread, just bring it to a light blush.
5. Cut sausage without casing into thin rings, cheese into thin rectangular plates.
6. From rectangular cheese slices, using a mold or a regular glass, cut out circles similar in diameter to sausage slices
7. Now you need to combine circles of cheese and sausages.
8. Make one straight cut from the center of each matched circle to its edge, as shown in the photo.
9. Tuck the circles of cheese and sausage into a kind of “bag” and, placing an olive / olive in the center of the resulting bag, pierce the tasty structure with a skewer from top to bottom, stringing not only cheese and sausage on it, but also necessarily “grabbing” the olive along the back edge.
10. The resulting composition should be tightly fastened and not turn around after a while.
11. Set skewers with cheese and sausage on slices of bread.
12. If you want to increase the nutritional value of canapes - grease the bread circles butter, and only then put skewers on them.
13. Decorate with herbs and serve as a small bite-sized appetizer.
14. Canape with sausage and cheese on skewers are ready!

Canape with cheese and sausage

This is the easiest option for making small sandwiches for a buffet table.

Ingredients:

• Boiled sausage - 15 grams;
• Salami sausage - 15 grams;
• Hard cheese - 50 grams;
• Bread for toast - 2 pieces.

Cooking:

1. Cut the cheese into small cubes, about one and a half centimeters on each side. Cut sausage slices into narrow spirals, about half a centimeter wide.
2. To make it more convenient, if you cut without moving the knife edge in a spiral, but fix it and rotate the board, gradually moving the knife edge to the center of the sausage slice.
3. You should get a ribbon about seventeen centimeters long. Toast the bread a little in a toaster, cut off the crust and cut into small squares with a side slightly larger than the size of the cheese cubes.
4. Wrap a ribbon of sausage around a cube of cheese and fix it in the form of a bow. Prepare two types of such blanks using cervelat and boiled sausage spirals. Pierce with a skewer and fix on a square of bread.

Canape with homemade sausage and beans

Ingredients:

• White beans - 150 grams;
• Red onion - ¼ onion;
• Garlic - 2 cloves;
• Rosemary - 1 sprig;
• Cumin - ¼ teaspoon;
• Sea salt - ¼ spoon;
• Homemade sausage - 200 grams;
• Olive oil - 6 tablespoons;
• Baguette - 1 piece;
• Basil - 10 grams;
• Dried tomatoes - 100 grams;
• Parsley, twigs - 5 pieces;
• Pepper and salt - to taste.

Cooking:

1. Boil beans and puree with basil, onion, rosemary, garlic and cumin, pepper and salt. Baguette cut into rings and dry in the oven, sprinkling olive oil. Cut the sausage into thick rings.
2. Put mashed beans on a baguette circle, put a slice on top sun-dried tomato, then a piece of sausage. Garnish with parsley.

Canape with salami

Ingredients:

• Salami sausage - 150 grams;
• Curd cheese - 200 grams;
• Puff pastry - 1 pack;
• Garlic - 2 cloves;
• Vegetable oil - 1 teaspoon;
• cherry tomatoes - for decoration;
• Olives - according to the number of canapes;
• Greens - to taste.

Cooking:

1. Using a shot glass or a small glass, cut circles out of a sheet of puff pastry. Grease a baking sheet with oil, lay out the mugs and bake in an oven preheated to 200 ° C (approximately ten minutes).
2. Prepare the filling. Finely chop the greens and garlic, mix with curd cheese. Put on the finished circle of puff pastry curd filling, arrange two slices of salami on top and cover with a second circle of baked puff pastry.
3. Put a cherry tomato on top and fasten the canape with a skewer. Collect the second canapé in the same sequence, only replacing the tomato with an olive. Put lettuce leaves on a dish and put canapés on top of them.

Canape with liverwurst

Ingredients:

• wheat bread - 12 slices
• liver sausage - 400 g
• butter - 100 g
• onion - 1 head
• sweet pepper - 1 pc.
• pickled cucumbers - 2 pcs.
• garlic - 2 cloves
• curry seasoning - 1 teaspoon
• parsley or chopped basil - 3 tbsp. spoons

Recipe:

1. Mash liverwurst and mix with butter.
   Finely chop the onion, pepper and cucumber. Mince the garlic. Combine the liver mass, vegetables, herbs and seasoning, mix.
2. Cut the crusts off the slices of bread. Then roll them out with a rolling pin and grease with the filling.
3. Roll up, wrap in foil or parchment paper and keep in the refrigerator for at least 3 hours. Before serving, cut into slices and arrange on a platter.

Canape on skewers with salami

Each hostess tries to decorate the festive table beautifully, they especially help out quick recipes. We offer an excellent a la carte snack on skewers. Such bright canapes can be prepared in just 10 minutes. It is not necessary to adhere to the indicated ingredients at all, use products that you like and come up with new interesting combinations.

Ingredients:

• Ham
• Brynza
• Salami
• Cucumber
• Cherry tomatoes
• Black bread
• Olives, olives
• Basil and lettuce greens

Step by step preparation:

1. It is necessary to immediately prepare the ingredients for canapés.
2. Cut the cucumber and salami into slices.
3. Cut ham, semi-hard cheese, cheese, crab sticks, bell pepper and black bread into cubes.
4. You will also need olives, black olives, cherry tomatoes and basil and lettuce greens.
5. We offer various options canapes, choose your favorite.
6. Put an olive, a lettuce leaf, a piece of cheese and a circle of salami on a skewer. Olives, a leaf of basil, a piece of cheese and a circle of salami.
7. A piece of bell pepper, ham, crab stick and a slice of fresh cucumber
8. Crab stick, bell pepper, cheese and a circle of fresh cucumber.
9. Olives, basil leaf, ham, cheese and fresh cucumber.
10. From these ingredients, you can come up with many interesting combinations for canapés, here are two more options.
11. Put cherry tomatoes, ham, lettuce and a slice of fresh bread on a skewer.
    Olives, cherry tomatoes, basil leaves, cheese and a slice of fresh bread.

Canape with sausage and cheese

Ingredients:

• Boiled sausage - 50 g
• Dutch cheese - 50 g
• Fresh cucumber - 0.5 pcs.
• Bread - 50 g
• Parsley greens - 1 sprig

Cooking method:

1. Tiny sandwiches, impaled on skewers, can be put into your mouth without taking a bite. It is an indispensable appetizer for buffets, receptions and banquets.
2. In fact, for such snacks, you can take anything - sweet peppers, salted fish, olives and black olives, pieces of fruit, ham and much more, but we have the simplest canapes with sausage and cheese. For freshness, add cucumber and parsley leaves.
3. To prepare sausage and cheese canapes on skewers, take the products from the list. How much food to take depends on the number of eaters and your desire, so I indicated an arbitrary mass.
4. Cut bread, cheese and sausage about 1 centimeter thick. I cut the cucumber diagonally to increase the area. I have special cutouts that greatly reduce the cooking time for these little snacks.
5. We cut out with a cutting shape, picking up bread, cheese, sausage and cucumber in turn. If there are no cuttings, then you will have to wield a knife, cutting out squares, triangles or rhombuses.
6. We put the cut out canapes on skewers.
7. We cut out such canapes of various shapes as needed for a treat.
8. We serve canape with sausage and cheese to the table, decorating with herbs. While waiting for an invitation to the table, guests can have a bite to eat.

Canape with cheese and sausage

Bread for toast should be fried in a toaster or oven. We spread the toasts on parchment paper on a baking sheet and send them to the oven preheated to 180 degrees for several minutes. Then you need to cut the ham into thin strips, and the cheese into even cubes. We tie the cubes of cheese with a “ribbon” of ham and attach to the bread.

Ingredients:

• Boiled sausage - 15 grams
• Servelat sausage - 15 Grams
• Hard cheese - 50 grams
• Pieces of bread for toast - 2 Pieces

Cooking method:

1. What you absolutely need for canapes with cheese and sausage is toothpicks (or wooden canape peaks), a thick piece of hard cheese without holes and at least 1 grade of sausage (or factory cut, or you should be able to cut it yourself into thin plates of the same thickness).
2. We cut the cheese into cubes (I have about 1.5x1.5 cm).
3. We cut the sausage plates into narrow (0.5-0.7 cm) spirals. It is more convenient to do this by rotating the board, rather than trying to draw a spiral with the tip of a knife.
4. Bread for toast is fried in a toaster.
5. Cut off the crusts of the bread and cut into squares a little larger than cheese cubes. I got 9 squares from 1 piece of toast, therefore, for 18 canapes you need 2 pieces of bread.
6. Keep in mind that in order to "tie" a bow of sausage around one cube of cheese, you need a ribbon of sausage 17-20 cm long.
7. We wrap a sausage strip around the cheese, imitating a bow, pierce it with a wooden pike or a toothpick. If canapes are made with bread, then the tip of the toothpick should stick out from below.
8. We pin canapes of cheese with sausage on a bread base.

Simple canapes on skewers with sausage

Ingredients:

• Bread - 3-4 Slices
• Cheese - to taste
• Salami - 100 Grams
• Pickled cucumbers - 1-2 Pieces
• Tomato sauce - To taste (or paste)
• Olive paste - to taste

Cooking method:

1. Start by cutting the bread into small pieces.
2. If desired, you can dry it a little in a pan or in the oven.
3. Cut the cheese and salami into thin slices (you can use another sausage or sausages, for example).
4. You can add piquancy to the appetizer with pickled cucumbers, as well as olive and tomato paste.
5. By the way, olive paste can be replaced with olives, for example, if they are at hand.
6. Everything, the ingredients are ready, so you can start collecting canapes. By the way, the order can be absolutely any: bread, sausage, cheese, pasta, cucumber or bread, cheese, sausage, pasta, etc.
7. Once the canapes are assembled, place a skewer in the center of each.
8. That's all, you can serve a snack to the table.

Festive canapes on skewers with sausage

Ingredients:

• Salami sausage - 200 g;
• Bread - ¼ loaf;
• Processed cheese - 100 g;
• Cucumber - 1 pc.

Cooking method:

1. For the manufacture of canapés, it is best to use smoked sausage cut in a supermarket on a special machine. Sausage cut in this way turns out to be thin and looks insanely appetizing and looks beautiful.
2. Cut the bread into small squares.
3. Brush the bread with melted cheese. It is better to use creamy cheese, without any additives, since the canapes will turn out to be already rich in taste.
4. Cut the cucumber into thin circles, lay on the cheese. Then pierce the sausage with a skewer at the top and bottom. Stick the blanks into a mini sandwich of bread, cheese and cucumber.

Festive snack canapes on skewers with smoked sausage, cheese and cucumber are ready. Put them on a plate and serve.

Canape with sausage

Ingredients:

• 4-5 slices of bread
• 100 g cherry tomatoes
• 1 small cucumber
• 50 g processed cheese in plates
• 100 g boiled sausage
• olive oil
• ground black pepper

Cooking method:

1. Cut the sausage into circles, fry in oil until golden brown, put on a napkin to absorb excess fat.
2. Cut off the crusts of slices of bread, cut the crumb into squares with a side of 3-4 cm, sprinkle with olive oil, pepper, dry in the oven at 180 ° C for 2-3 minutes.
3. Cut the cucumber into thin circles, cut the cheese slices into 4 parts.
4. Put a circle of cucumber, a slice of cheese on the fried bread, fasten with skewers, on which circles of sausage and cherry tomatoes are strung.

Canape with sausage and cheese

Ingredients:

• White bread (baguette type) - 150 g
• Dried sausage (sliced) - 80 g
• Cucumber (large) - 1 pc.
• Tomatoes (small) - 2-3 pcs.
• Cheese hard or toast - 50 g
• Pitted olives - 10 pcs.

Cooking method:

1. To prepare canapes, prepare the products according to the list. Wash cucumber and tomatoes, pat dry with paper towels.
2. How to cook canape with sausage and cheese:
3. Cut the bread into slices 1 cm thick.
4. Put the bread in a baking dish and dry it to the state of croutons.
5. Cut the olives in half, grate the cucumber on a special grater or cut into thin slices with a vegetable peeler.
6. Cut the tomatoes into slices.
7. Cut the cheese into thin slices or cut a circle out of it with a glass, the same diameter as the bread.
8. Remove the toast from the oven, cool. Lay a slice of cheese on the croutons for canapés.
   (If you are not afraid of extra calories, you can grease the toast with a drop of mayonnaise.
9. Put a circle of tomato on the cheese.
10. Put half an olive on a skewer
11. Next, you need to string a slice of cucumber on a skewer in the form of a wave.
12. After the cucumber, prick the sausage on the canapé skewer.
13. Stick a skewer with vegetables and sausage into a toast with tomato and cheese - and you can serve bright, festive canapes with sausage, cheese, cucumbers and tomatoes to the table.
14. This is the beauty you get. Cook with pleasure.

Canape with vegetables and sausage

I propose to prepare elegant canapes for the holiday. Gather slices of cucumbers and thinly sliced ​​sausage on a skewer with wavy ruffles. This creates volume and attractiveness of the canape. If the cucumber strips are naughty, replace them with cheese. You can decorate the top of the canape with a slice or a whole olive.

Ingredients:

• cucumber,
• tomato,
• olives,
• loaf,
• cream cheese sandwich,
• sausage,
• cut into thin slices.

Cooking method:

1. Cut off the top of the olives by 1/3.
2. Wash cucumber. Cut lengthwise into thin slices.
3. Unfold the package, without removing it, from the bottom of the slice of cheese. Cut the cheese into circles using a punch.
4. Wash the tomato. Cut into slices. Using cutting to get the same circles. Step 6
5. Bread cut into slices. Use cutout again.
6. If it is not possible to get a round canapé base, you can cut the loaf into squares.
7. Let's start assembling canapés from the top structure. Thread an olive wedge onto a skewer.
8. Add the cucumber slice to the skewer in a wavy zigzag pattern.
9. Add 2 slices of sausage.
10. Tuck each of the slices and prick it again. Add a third slice of sausage.
11. Now let's prepare the base of the canapes. Put a slice of cheese on the bread. Lay a circle of tomato on top. And again cover the tomato with a slice of cheese.
12. And now stick the skewer with the upper structure into the base of the canape. Serve at the buffet table.

Canape with sausage and pineapple

Ingredients:

• Raw smoked sausage - 8 pieces
• Fresh pineapple - 1 slice
• Pickled peppers - 8 slices
• Paprika

Cooking method:

1. A circle of fresh pineapple cut into pieces (8 pcs.)
2. We put the prepared pieces on the grill pan and fry on both sides until the grill stripes appear on the pineapple. We put it on a plate.
3. We cut the raw smoked sausage into slices of medium thickness, send it to a grill pan and fry from 2 sides.
4. Finely grate the lime zest, it will add a wonderful flavor to the canapes.
5. Put the fried slices of pineapple on the fried pieces of raw smoked sausage, sprinkle with paprika and lime zest.
6. Add a slice of pickled pepper to the pineapple (you can take a hot pepper), pierce it with a beautiful canapé stick, put it on a plate and serve immediately.

Classic canapes with sausage

Do you want to set the table in an original way and please your family and friends? Then arrange cold appetizers in the form of canapes. Canapés are several finely chopped products, combined to taste, strung on skewers. It seems simple, but that's just how it seems. Cooking canapés takes a fair amount of time, especially if you are cooking several types at once. But it's worth it, because it's a holiday!

Ingredients:

• smoked sausage (to your taste)
• carbonate
• rye bread (to your taste)
• cucumber
• dill, parsley
• some mayonnaise
• lemon
• skewers for canapes

Cooking method:

1. Cut the bread into slices 5 mm thick and use a canapé cutter to make circles. It can be stars and hearts, or just squares if the figures are not available.
2. Put the bread on a flat dish and squeeze a drop of mayonnaise on top.
3. Put greens on each piece - a sprig of dill or a leaf of parsley.
4. Cucumber cut into wheels 3 ÷ 5 mm thick and put on top of the greens. Salt if desired.
5. Cut the cheese into 1x1x1 cm cubes.
6. Peel the sausage and cut obliquely into very thin long ovals. It is better to do this when buying in a store on a special device, but you can also handle it yourself.
7. Carbonate is also cut as thin as possible. Read more:
8. Prick a cheese cube on a skewer, it will look more interesting if it is pierced diagonally. Then plant the sausage, piercing it at three points - from one end, in the middle and closer to the edge of the other end. Stick into the prepared base of bread and cucumber.
9. Canape with sausage is ready.
10. Assemble canapes with carbonate in the same way, using it instead of sausage. Due to the small size of the piece, the carbonate was punctured in only two places.
11. We cook quickly, we eat with pleasure!

Ways to decorate canapés with meat

• Making a sandwich - what could be easier! For breakfast or a snack, you can not be puzzled by the originality of the design of the snack, but it is advisable to do your best by the arrival of guests. So, how are we going to decorate canapés with ham or sausage so that they look festive?
• The thinner you cut the ham, sausage, boiled pork or bacon, the easier it is to give the slices the desired shape: the meat ingredient for canapes can be rolled into a roll, petals, folded into an accordion. Fix the composition with a skewer or toothpick.
• Greens and vegetables are a delicious and beautiful decor for canapés. Lettuce leaves, dill sprigs, onion feathers, and chopped herbs will do. Pickled onion rings, dainty cherry tomatoes, wedges, strips of fresh or pickled cucumbers, sliced ​​bell pepper twists are all good options.
• The fillet does not have to be cut into cubes, you can grind it to a pate in a blender. Meat in this form is best used as a filling for tartlets or vol-au-vents.
• We hope that you will get great canapes with ham, meat or boiled pork, and our recipes with photos will help you figure out how to cook them!