We cook kebab from minced meat at home. Cooking homemade minced meat kebab with frying in a pan

From minced meat you can cook a very tasty kebab. In fact, this is an elongated cutlet, which consists of 80% lamb and 20% fat tail fat, always with the addition of finely chopped onions, herbs and spicy spices like suneli hops. In the traditional version, the kebab is strung on a skewer and then grilled over charcoal, like kebabs.

At home, you can do without a barbecue and fry fragrant Caucasian cutlets in a pan - kebab will turn out no worse than on coals, it will be just as juicy, with a tantalizing aroma of spices and a delicious crust. For cooking, take lamb or beef, a lot of greens, onions and spices. And then combine everything, string it on bamboo sticks and just fry like ordinary cutlets. Well, so that you don’t have any difficulties and the first time you get a great kebab, step by step recipe photo to help you!

Ingredients

• ground beef 500 g
• onion 1 pc.
• cilantro and dill greens 10 g
• hops-suneli 0.5 tsp
• black ground pepper 2 chips
• red ground pepper 1 chip.
• salt 0.5 tsp
• butter 50 g
• dried basil, oregano and mint, 2 chips each.
• vegetable oil for greasing the pan

How to cook kebab in a frying pan

Very tasty! Lula kebab in a pan turns out juicy inside, incredibly fragrant, with a delicious crust. It can be served directly on skewers, supplemented with pickled onions, pita bread and hot sauce, fresh vegetables, greens or salad.

it meat dish very popular in the East. And no wonder, because it, combining a ruddy golden crust and a juicy hearty base, perfectly complements any side dish. How to cook kebab yourself at home is described below.

According to the classic recipe, the dish in question is prepared from the same products, but different ways. You can bake kebab on skewers or a grill using a barbecue, cook in the oven, or just fry in a pan. The recipe includes the following products: 280 g of tail fat, a large spoonful of ground coriander and the same amount of cumin, 750 g of lamb pulp, 4 onions, a bunch of fresh dill and cilantro, salt, 6-7 garlic cloves.

1. Lamb washes well cold water and cut roughly.
2. Garlic and onions are peeled, cut into several pieces.
3. The greens are washed and finely chopped.
4. The meat turns into minced meat along with the rest of the products prepared in the previous steps. The resulting mass is infused in the cold for about an hour.
5. Using skewers or wooden skewers, dense kebabs are formed.

The meat is cooked in the chosen way to an appetizing golden color.

On the grill at home

If you decide to cook kebab on the grill according to this recipe, then you can lay out the blanks on wooden skewers in a special grill or use skewers. Cooking is carried out according to the principle of barbecue, only until cooked, the dish is aged over coals for much less time. Kebabs are periodically turned over.

In the oven

It turns out very tasty kebab in the oven. To prepare the dish, you should take the grate, cover it with oiled foil and lay the meat preparations on skewers on top.

So that in any of the selected methods the wooden base does not burn, it must be soaked in cold water for at least one hour in advance.

in a frying pan

The fastest and easiest way to cook kebab in a pan. You can just fry the meat on all sides. Turning it over from time to time.

Some housewives use long skewers, the ends of which are placed on the sides of the pan with a little water. Thus, kebabs will not absorb excess fat and will be cooked almost for a couple.

Pork

This version of the recipe is most often chosen by modern Russian housewives. The taste of pork kebab is especially familiar to domestic gourmets. A treat is being prepared from: 130 g of fat, 750 g of fatty pulp, 2 large onions, 3-4 garlic cloves, a bunch of fresh herbs (basil, cilantro, coriander), salt.

1. Washed and dried meat, chopped large pieces, together with onions, bacon, chopped herbs and garlic, turns into a homogeneous minced meat. To do this, you can use both a meat grinder and a special blender nozzle. Salo is necessary for minced meat to be more juicy and fat, but you can do without this component.
2. The resulting mass is salted and sprinkled with spices.
3. Minced meat is attached to skewers in the form of thin long cutlets.
4. The preparations are baked in hot oven until a crust appears.

So that the skewers do not chop the meat, you need to choose their thickest options as possible. Serve with a vegetable salad.

Beef kebab

With beef pulp, kebabs will turn out even more juicy, tender and satisfying. In addition to meat (750 g), you will need to prepare: a bunch of any fresh herbs, half a garlic head, 3 medium onions, spices with salt to taste, sweet bell pepper. How to cook beef kebab correctly, the reader will learn further.

1. The meat is ground to a state of minced meat.
2. Grated onion (2 pieces) and garlic, grated with the smallest divisions, are sent to the beef.
3. Elongated kebabs are molded on prepared skewers from salted and spiced minced meat. The ends of the wooden base should be left free for vegetables.
4. The remaining onion is cut into rings, and Bell pepper- large bars.
5. Vegetables are strung on the ends of skewers according to the barbecue principle.

Meat preparations are fried in an ordinary frying pan with heated vegetable oil. Serve vegetables as a side dish.

How to cook from chicken?

If homeworkers are counting calories and worried about being overweight, then you can cook chicken kebab. The main ingredient of the dish will be dietary chicken fillet(600 g). In addition to it, will be used: 80 g hard cheese, 2 chicken eggs, 1-2 medium onions, 2 large spoons butter, salt, 2 sweet red peppers.

1. Whole peppers are baked in the oven until burnt. It is more convenient to cook them using a wire rack. In softened vegetables, the core and skin are removed. They are finely cut.
2. Prepared sweet pepper, grated cheese, eggs, salt, chopped onion and liquid oil are introduced to the minced meat. You can flavor the mass with selected seasonings. Then it should stand in the cold for at least half an hour.
3. Minced meat is strengthened on wooden skewers.
4. A treat is being prepared in a hot oven until a delicious crust is formed. Kebabs need to be turned over a couple of times.

Giving all the best ready meal on lettuce leaves and sprinkled with cherry tomatoes.

from turkey

Another option for dietary treats is prepared from turkey meat. This recipe allows you to cook a dish that is allowed even for small family members. In his composition will enter: white onion, salt, 470 g poultry fillet, 2 large soy sauce, egg white, by small a spoonful of sugar and wheat flour, a large spoonful of vegetable oil, aromatic herbs.

1. Poultry fillet, along with coarsely chopped onions, turns into minced meat.
2. The mass is salted, sprinkled with spices. The protein whipped with sugar goes there, vegetable oil, flour, soy sauce.
3. After thorough kneading of minced meat, kebabs are molded onto skewers.
4. The blanks are fried until golden in any chosen way.

Especially tasty kebabs are obtained on the grill. You can serve the finished treat with any garlic sauce.

How and with what to serve kebab?

In general, you can complement the dish with any side dish. But it is better to combine it with all sorts of vegetable salads. An excellent side dish for kebabs is canned green pea. In this case, even additional sauces will not be required for the dish.

The meat dish in question is usually served hot. Although some gourmets like to cut chilled kebabs into small pieces and use them instead of sausage when forming sandwiches.

It is customary to serve kebabs without skewers and skewers. Therefore, they must first be removed from a wooden or metal base, carefully holding with a fork.

Oriental housewives traditionally serve meat cooked on skewers, with hot homemade pita bread or flat cakes, with pickled onion rings and any greens. From sauces it is better to choose those that are kneaded on the basis of tomato paste or fresh tomatoes. Perfectly complement kebabs with tkemali sauce. It is desirable that all such additives be spicy.

From alcoholic beverages to the table, on which the lyulya-kebab has become the central dish, the table is served grape wine. It is better to choose red.

Lula kebab is a meat dish cooked on skewers. It is especially popular in the Caucasus, Central Asia and Armenia, where kebabs are baked on hot coals. In Crimea, the dish can be found in the national Tatar cuisine, but it is cooked on the grill.

The simplicity of preparation gives a special appeal to the kebab recipe on skewers. A minimum of ingredients, no troubles in the cooking process and amazing delicate taste, no worse than gourmet stuffed squid… Therefore, feel free to write down the kebab recipe at home and include it in the family menu!

5 secrets on how to properly cook bab cradles

• For the preparation of minced meat, fatty meat is used. AT classic version this is lamb, but pork, beef and even chicken will be more relevant for modern Russian cuisine. The more fat there is in the meat, the more tender the dish will turn out.
• The meat should be finely chopped with a knife, and not twisted in a meat grinder. So it retains more juice, which will provide the dish with tenderness and perfect taste.
• AT classic recipe eggs are not added to the dish."Gluten" to maintain the shape of sausages is mutton fat and meat protein, which is released during its preparation. To keep minced meat on skewers, it is crumpled and beaten for a very long time. If it is too difficult for you to knead the meat for more than 20 minutes in a row, then add an egg or, in extreme cases, starch to the minced meat.
• Unlike others caucasian dishes, the recipe does not use greens. And only black pepper and onion are used as spices. At the same time, ready-made kebabs are served on a “pillow” of parsley, cilantro and other herbs.
• To serve, you need to prepare the sauce for kebab, its recipe is simple: cut the onion into thin half rings, remember a little with your hands to extract the juice. Sprinkle with barberry powder and pour wine vinegar for 15 minutes. Then squeeze the onion and sprinkle it over the finished kebabs.

Features of cooking at home

Do not worry about how to cook kebab at home. Of course, in the classic version, the dish is baked outdoors. But at home you can do it in the oven, fry meat in a pan and even cook kebab in a slow cooker in the “Frying” mode.

For cooking, you will need long wooden skewers on which you will form cutlets. Some housewives prefer to do without them than make a gross mistake. Firstly, the dish loses all flavor, becoming like ordinary meatballs. And secondly, it is much more convenient to turn sausages during frying or baking. Skewers before stringing meat on them should be soaked in water for 30 minutes and greased with vegetable oil.

Step-by-step recipe for kebab at home

And now let's figure out how to make a kebab at home from different varieties meat.

Lamb kebab (classic recipe)

You will need:

• lamb pulp (fatty) - 1 kg;
• onion - 300 g;
• lamb fat - 150 g;
• black pepper and salt.

Cooking

1. Finely chop the meat, fat and onion. Salt and pepper the mince.
2. Mix the minced meat well, leave to rest for half an hour.
3. Take the minced meat and start beating it on the cutting board. Do this until you feel the stickiness of the meat.
4. Wet your hands and start forming kebabs: take minced meat the size of a palm, make it into a sausage and string it on a skewer. If juice is released during the process, you can squeeze the meat lightly.
5. Send the finished skewers to the freezer for 5 minutes, let the fat bind the kebab well. How to cook a dish in a pan is clear: fry on each side until golden brown and cover with a lid for a couple of minutes to reach readiness. If cooking in the oven, place a foil-lined baking sheet with kebabs in an oven preheated to 200 ° for 20-30 minutes. During this time, turn them over 2-3 times.

Beef kebab recipe as in the photo

You will need:

• beef pulp or prepared minced meat - 500 g;
• onions - 3 large heads;
• sweet pepper - 1;
• garlic - 2-3 cloves;
• salt and pepper.

Cooking

1. Peel 2 onions, grate on a coarse grater. Finely chop the garlic.
2. Mix with minced meat, pepper and salt, mix well.
3. Peel the remaining onion and sweet pepper, cut into cubes.
4. Blind small kebabs from minced meat, put on skewers, alternating with onions and sweet peppers.
5. Heat vegetable oil in a frying pan, fry the kebabs until golden brown on both sides.

You will need:

• minced pork or fatty pulp - 700 g;
• fat - 100 g;
• large onion - 2 heads;
• spices - cilantro sprigs, basil, coriander, pepper, salt to taste;
• garlic - 2 cloves.

Cooking

1. Peel and chop the onion, garlic, cilantro. Mix with minced meat and spices.
2. Knead the minced meat for at least 20 minutes, sprinkle with vegetable oil, cover with a lid and leave overnight in the refrigerator.
3. Form cutlets from minced meat, string on skewers.
4. Fry in a pan or in the oven until golden brown, turning several times.

Chicken kebab

You will need:

• chicken weighing 2 kg;
• onion - 1 large;
• a bunch of greens;
• garlic - 2 cloves;
• salt and pepper, spices.

Cooking

1. Separate the meat from the bones, chop together with the fat.
2. Mix with onion and garlic, add herbs, salt, spices.
3. Mix well, beat off on a cutting board.
4. Shape into long sausages, thread onto skewers.
5. Bake in the oven under the grill for 15 minutes, flip once.

That's all the secrets of how to cook hibab at home in the oven or in a pan. Try it, it's very tasty!

Video: how to cook kebab at home

Lula kebab is a traditional dish Arabs, which is a long cutlet, fried and put on a skewer or skewer. Traditional cooking ingredients this dish Meat and onions count, of course.

Onions should be taken in large numbers, and as for the requirements for lamb, fatty meat is better. Lula kebab differs from ordinary cutlets in that it does not include eggs and bread, but uses various spices such as garlic and pepper. There are enough various options making kebabs, they depend on the method of preparation and on the ingredients from which they are prepared.

Lula kebab at home in the oven - photo recipe

It is not always possible to go out into nature and make real lamb kekab on the coals. But if you wish, you can cook original sausages in the oven using pork, beef or chicken meat.

The main thing in the preparation of this oriental dish is to thoroughly mix and beat off the minced meat, which will not allow the meat sausages to fall apart during further heat treatment. AT this recipe will be told about the preparation of beef kebab - minced pork with the addition of various spices.

Your mark:

Time for preparing: 1 hour 30 minutes

Quantity: 6 servings

Ingredients

• Minced beef and pork: 1.5 kg
• Onion: 2 large heads
• Garlic: 4 cloves
• Ground coriander: 2 tsp
• Paprika: 3 tsp
• Salt: to taste
• Vegetable oil: for frying

Cooking instructions

How to cook kebab on the grill

From the ingredients listed in the recipe, make a homogeneous minced meat. In no case should semolina and eggs be added to minced meat, since these are not cutlets. Minced meat is thoroughly kneaded and beaten well to remove excess moisture.

Sausages 3-4 cm thick are made from prepared minced meat with hands, and then put on skewers. If desired, you can directly sculpt the minced meat on the skewer, making a thick, dense sausage.

To prepare a kebab on the grill, both skewers and a skewer are used. Note that meat can slip off flat skewers, which is very risky. You can use wooden skewers.

Lula kebabs strung on skewers or skewers are fried on hot coals of a brazier. Be sure to constantly turn the skewers to get a uniform golden crust.

The ideal kebab has a dense and ruddy crust, and inside it is soft and full of juice. Ready-made kebabs are immediately served to the table in combination with sauces and vegetable snacks.

Lula kebab recipe in a pan

It will be a little easier to cook kebab in a frying pan. This makes the task easier by the fact that even if the cutlets begin to disintegrate, they will not fall further than the pan and will not burn in the coals. In addition, you can cook kebab at home at least every day, and not only in good weather.

To cook kebab in a pan, you will need:

• 1 kg lamb;
• 300 gr. fat;
• 300 gr. Luke;
• salt and pepper to taste.

Cooking steps:

1. We prepare minced lamb meat, finely chopped it.
2. Then finely chop the onion with a knife.
3. Add the onion to the minced meat, mix it, add salt and pepper.
4. Then you need to knead the minced meat again and send it to the refrigerator for about 30 minutes.
5. After the specified time, form elongated cutlets from minced meat.
6. Now you can take wooden skewers and put the cutlets directly on them. This is our future kebab.
7. You need to take a frying pan and pour vegetable oil on it. Oil is suitable for both olive and vegetable, here it is again a matter of taste.
8. The pan needs to be warmed up and only then you can send kebab to it.
9. It is necessary to fry until cooked, that is, until a golden crust appears. In the process of cooking, the fire should be reduced to medium, and the skewers with products should be rotated regularly.
10. In total, fry the cutlets for 8 minutes until fully cooked.

Pork lula kebab

One of the varieties is pork kebab.

To prepare it you will need:

• minced pork - 700 gr.;
• lard - 100 gr.;
• onions - 2 pcs.;
• salt, pepper and spices to taste.

Cooking steps pork lula kebab:

1. Finely chop the onion.
2. Then mince the pork, finely chopping it.
3. Add the necessary spices, salt and pepper to the pork. As spices, you can use dried basil, coriander, cilantro and others.
4. Then take a bowl and knead the minced meat for 20 minutes, but no less. Add the onion to the resulting mass.
5. After that, pour vegetable or olive oil into the minced meat, and knead again.
6. Further actions will depend on where you cook the kebab. If you are cooking at a picnic, you will need skewers or skewers. If at home in a frying pan, then only a frying pan.
7. Form minced meat into small patties and put them on skewers.
8. Then fry the kebab for about 12 minutes until cooked. At the same time, you need to turn it over more often than ordinary cutlets in order to fry on all sides.
9. Lula kebab is best served with fresh vegetables, delicious sauce and greens, you can also add pita bread to meat.

beef lula kebab recipe

Beef kebab is delicious meals East. Of course, if you cook a kebab in the open air, it will give the meat an incomparable aroma of a fire.

To make a kebab you need:

• ground beef -1 kg;
• onions - 2 pcs.;
• salt and pepper to taste, you can use various spices.

In addition, for cooking you will need a cutting board, a bowl, as well as skewers, a frying pan and a stove if you are cooking at home, or skewers, a barbecue and charcoal if you are outdoors.

Cooking steps:

1. The first step is to prepare the minced meat, for this, finely chop the beef with a knife.
2. Finely chop the onion, but in no case use a meat grinder.
3. Then knead the minced meat and beat it well. Simply put, take it out and throw it back into the bowl until it becomes sticky and homogeneous. From how well the minced meat is beaten out, it completely depends on whether the cutlets fall apart or not during the frying process.
4. After that, put the minced meat in the refrigerator for about half an hour.
5. It is necessary to get the minced meat from the refrigerator and form long sausages out of it, putting them on skewers or skewers.
6. Then you can directly cook kebab on the grill or in a pan.
7. After the kebab is cooked, and this will happen in about 12 minutes, you need to take a serving dish, decorate with herbs and fresh vegetables, and put the kebab on top.

How to cook delicious chicken lula kebab

Another option for cooking kebab is to use minced chicken.

For this you will need:

• chicken meat, you can take ready-made minced meat 500-600 g;
• onions - 2 pcs.;
• salt, pepper to taste.

Cooking:

1. To prepare minced chicken, it is necessary to cut the fillet into thin layers, then into strips and finely chop them.
2. Onions also need to be cut into small pieces. It is highly undesirable to use a meat grinder, because in this case the required consistency will not work.
3. After the meat is chopped, mix it together with onion, oil, salt, pepper and spices and beat out the minced meat.
4. Then we divide the mass into equal parts with our hands and form oblong cutlets. You can divide it into several parts and make a ball out of each, then make oblong thick cutlets from this ball.
5. Then kebabs can be immediately laid on a baking sheet or pan, or put on skewers and skewers, and only then cooked on coals, in an oven or in a pan.
6. For baking, preheat the oven to 200 degrees. After 12 minutes, we take out the ready-made kebabs and serve them to the table along with fresh vegetables.

How to make lamb kebab

Traditionally, kebabs are made from lamb.

To prepare such a dish you will need:

• 500 gr. lamb, it is better to take the back;
• 50 gr. lard or fat;
• 250gr. Luke;
• salt, pepper to taste;
• juice of half a lemon.

Cooking:

1. Finely chop the meat and lard with a knife, as well as the onion. Then mix everything until homogeneous mass, add salt, pepper and spices.
2. After that, pour lemon juice into the minced meat and mix it again.
3. Then you need to knock out the minced meat to remove excess moisture. You can do this both in a bowl and throwing on the board.
4. After that, you can form small kebabs. Why take a little minced meat in your hand, knead the cake with the other hand and form a kebab on a skewer. Press the meat firmly against the skewer and make sure that there are no cracks.
5. After that, place the skewers on the pan or on the grill.
6. You need to cook for 12 minutes. To find out that the kebab is ready, look: it should have a golden crust. In no case do not overexpose the kebab on fire, because the minced meat inside should be juicy.
7. After cooking, serve the kebab on a plate, garnish with herbs and fresh vegetables.

This is actually one of perfect recipes for a picnic. The secret of a successful kebab lies in minced meat, which must certainly be airy and light.

To prepare kebab on skewers you will need:

• 1 kg of meat, no matter lamb, beef, pork or a mixture;
• onions - 2 pcs.;
• salt and pepper to taste.

Cooking:

1. To prepare minced meat, wash the meat, cut into layers, and then chop it finely.
2. Mix the resulting mass with finely chopped onion. Add salt, pepper and spices to the resulting mixture, mix again.
3. After that, pour in the vegetable oil and knead the minced meat again. If the mass turned out to be too wet, then knock it out.
4. Then take the skewers and form oblong cutlets on them. Be sure to keep a bowl of cool water near the cooking area to dip your hands so that the stuffing does not stick to them.
5. After that, prepare a barbecue with coals for cooking kebab. Keep in mind that the heat should be slightly stronger than for cooking kebabs.
6. Spread the skewers on the grill and cook the kebab for about 8 minutes. Turn the skewers every minute. Kebab is best served with sauce, fresh herbs, and vegetables.

1. Kebab mince is made from any meat, for this you can take separately beef, lamb, pork, or you can mix everything.
2. Meat for minced meat must be finely chopped. To do this, cut the meat into thin layers 1-1.5 cm thick, first remove the films and fat. Then take several layers, put on a cutting board and chop along, and then across the fibers. You need to chop so much until you get fine minced meat. If you use a combine, the meat will give juice, which will complicate the process of kneading the minced meat.
3. Also for kebab you need lard, which should be no less than 25% of the total volume of meat. You can take more, but less - no, because it is lard that provides the ideal viscosity of minced meat. To grind the fat, you can use a blender, because the pasty consistency is important here.
4. Another ingredient is, of course, onions. It is important to take into account the amount of onion, because if you go too far with it, then the onion juice can “thinn” the minced meat to such a state that the kebab simply won’t work. The amount of onion is determined based on the volume of meat: the maximum volume of onion is one third of it. It is better to chop the onion than to use a meat grinder or food processor, as this will preserve the onion juice.
5. The maximum manual grinding of all ingredients contributes to the fact that the kebab is cooked in a matter of minutes.
6. Spices for kebabs are, of course, a matter of taste, but it is believed that apart from salt and herbs, nothing needs to be added to kebabs so as not to “hammer” the meat taste.
7. Before cooking kebab, grease your hands with salt water or vegetable oil. The latter forms a delicious golden brown on the cutlets, in addition, the minced meat will not stick to your hands, and it will be more convenient to form sausages.
8. Be sure to watch the cooking time of the kebab on the fire. Do not overcook the product, as it will become dry and lose its taste. The ideal lule should have a golden crust on top, and juicy meat inside.

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What associations do you have when you see a kebab dish - fried meat sausage on a skewer?! For example, I have the sea, gentle sun, rest, Turkey. And not in vain, because it was the Turks who came up with this recipe. And to be more precise, the Turkish warriors, who, on a campaign, chopped sheep meat into pieces and fried it, strung on a sword, over a fire. Eh, well done!

A real kebab is cooked on skewers, on the grill. But since the weather dictates its own conditions, you can cook kebab at home on skewers in conventional oven. Of course, the taste and aroma will be a little different, but this will not stop us! Also, the traditional kebab is made from lamb, but the chefs have gone further and now cook it from all types of meat and even from mushrooms.

The meat according to this recipe turns out to be tender, fragrant, tomato soaked in juice, melting right in your mouth ... Turn on Turkish music and start creating a piece of Turkey at home. And as the Turks say: "Afiyet olsun!"

Recipe Information

Cuisine : Turkish .

Cooking method: in the oven .

Total cooking time: 45 min.

Servings: 10 .

Ingredients:

• minced meat (beef and pork) - 600 g
• onion - 1 piece
• sweet red pepper - 1 piece
• dill greens - 1/2 bunch

for salad:

• fresh tomatoes - 3-4 pieces
• red onion - 2 pieces

marinade:

• vegetable oil - 4-5 tablespoons
• grape vinegar 6% - 1.5 tablespoons
• ground coriander - 1/4 tablespoon
• garlic - 2-3 cloves
• salt - to taste
• black pepper - to taste

as well as:

• bamboo skewers.

Recipe:

1. Cut the red bell pepper and onion into small pieces, finely chop the dill.
   
   
2. Add chopped onion and sweet red pepper, dill to a bowl with minced meat, season with salt and black pepper to taste.
   
   
3. Mix the minced meat well with your hands. This is where you have to work hard, because when cooking kebabs, long kneading minced meat- main condition. Prolonged mixing and beating makes the minced meat more viscous and dense, which means that it will hold firmly on skewers and will not fall apart. Stuffing, if time permits, should be put in the refrigerator for 2 hours.
   
   
4. Divide well-mixed minced meat for kebabs into 10 servings, about 65 grams each. Form "sausages" about 20 centimeters long, string them on bamboo skewers, which are ideal for making kebab at home. Bamboo skewers must be pre-soaked in cold water for 10 minutes. Lula kebabs should be pressed down with a pat so that they are pressed against the skewers more tightly. Lay the formed kebabs on skewers on the wire rack. Bake in a preheated oven for about 25 minutes at 200 degrees. Be sure to place a baking sheet under the grate with kebs or lay a sheet of foil, as juice will drip from them. And so a baking sheet or foil will protect the oven from contamination.
   
   
5. While the kebab browns its sides in the oven, it's time to cook tomatoes with red onions for it. To do this, you first need to make a marinade: pour vegetable oil and grape vinegar into a cup, add spices: ground coriander and black pepper, as well as garlic, cut into thin slices, salt. Whip the marinade vigorously with a fork.
   
   
6. Add red onion, cut into half rings, and slices of tomatoes to the marinade. Mix well. Let soak for 5 minutes.
   
   
7. Put half of the cooked tomatoes with red onions on a dish, put kebab from the oven on them, and again tomatoes with onions and pour over the remaining marinade.
   
   

• it is recommended to form kebabs on a skewer with hands dipped in cold water;
• do not add egg and bread to the minced meat for this dish;
• the classic kebab is made from lamb, a meat grinder is not used, and the meat is finely chopped with special knives to preserve juiciness;
• the fatter the minced meat, the tastier the final dish;

This dish can also be served