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Sweet treats for Halloween with your own hands. Cakes for Halloween

Even in the process of forming cookies, we give it a creepy look, and decorate the finished one, bringing the composition to its logical conclusion.

Web

The web will find its place on the table in various interpretations. First of all, decorate salads or sandwiches with mayonnaise cobwebs. Harmful? Creepy.

But there's not a lot of nasty sauce making it into your super "diet" Halloween meals. Therefore, draw - do not stop.

The cobweb also looks interesting on sweet treats.

In this case, you can use any thick cream or icing, decorating the same cupcakes, cookies, jelly.

Spiders: Scary Halloween Foods

Original stuffed eggs with the name "Black Widow" simply must be present on the Halloween table.

How and with what to stuff chicken eggs, every housewife knows.

The key to this recipe is the decoration. You need black olives.

After all the eggs are stuffed, start laying out the spiders. Cut the olives in half.

Put the halves in the middle of the egg, and from the second half we cut the paws, which we lay out 4 things on each side of the olive. These will be the legs of the spider. It not only looks original, but also insanely delicious.

Brains: Halloween Meal Ideas

A very popular dish for Halloween. Of course, you can cook it from real brains. But such a dish is a big fan.

Therefore, we will make, especially for the buffet table, brains from pate. We cook chicken or turkey liver pate according to the usual recipe, arm ourselves with a spoon, knife and fork, turn on our imagination and make a hill of ready-made brains to take away.

Mummies: Halloween Food, DIY Recipes

Ideas with mummies are not only interesting, but also delicious. First of all, we bake mini-pizzas. Give the base dough the shape of an elongated torso.

It could be homemade yeast dough or ready-made purchase. Put your favorite toppings and, of course, decorate with strips of cheese.

After baking, the cheese will melt and give your mummy a realistic look. Make her eyes and the creepy mummy is ready.

The sausage in the dough looks even more interesting. This is where the real mummy really turns out. Pack the sausage in the dough, wrapping it with the yeast dough cut into strips. Brush with egg and put in the oven until the dough is ready. A mummy with a crispy crust and tender pink flesh, what could be better for Halloween.

And interesting mummies are obtained from small juice bags, which you just need to wrap with ordinary toilet paper. Insert the straws and the drink from the mummy is ready.

Any buffet dish can be given an unusual and awesome look. Therefore, you can safely put your usual recipes on the Halloween menu, just work on decoration.

Scary Main Course Recipes: Halloween Themed Table

But light snacks and buffet sandwiches are not always enough. Some housewives are happy to indulge in culinary madness, covering terribly delicious table on Halloween.

Do your guests like not only to have fun, but also to eat? No problem! Check out our ideas for spooky Halloween main dishes.

Pasta and meatballs from turkey - the all-seeing eye

minced turkey - 0.5 kg;
grated cheese - ¼ cup;
breadcrumbs- ¼ cup;
ground black pepper - ¼ teaspoon;
salt.

To prepare the marinade you will need:

onion - 2 pcs.;
ripe tomatoes - 1.2 kg;
celery - 2 stalks;
garlic - 2 cloves;
carrots - 2 pcs.;
olives;
salt and pepper;
Bay leaf.

Let's start with the marinade. To do this, we take our ripe juicy tomatoes and remove the skin from them.

You can easily remove the skin from a tomato by placing them in boiling water for a few minutes, then dousing them with ice water. Don't forget to make a small cross cut on the tomato beforehand.

In a frying pan, first fry the garlic and diced onion until translucent. Now add the grated carrots and celery. After 10 minutes, you can pour vegetables with cooked tomato puree.

Do not forget to season the sauce with salt and pepper, add bay leaf.

Let the sauce simmer over low heat until it thickens.

This may take up to an hour.

Therefore, we do not waste time, but proceed to the preparation of the meatballs themselves.

Mix all the ingredients for the meatballs.

Separately cut the olives with washers.

These will be the eyes, which must be carefully laid out on each meatball, pressing lightly into the minced meat.

Pour the finished sauce into a heat-resistant form and carefully put the meatballs into it.

Try to keep all eyes above the level of the sauce.

Cover with foil and place in the oven for at least half an hour.

After this time, remove the dish and remove the foil. Bring the meatballs to readiness already without covering in the oven for another 10 minutes.

Boil spaghetti and place turkey meatballs with eyes on top of them. It is better to serve this dish hot and in portions.

Baked roll - vampire hand

To prepare minced meat you will need:

minced pork and beef - 700 gr.;
chicken eggs - 2 pcs.;
onion - 2 pcs.;
carrots - 1 pc.;
hard cheese - 100-150 gr.;
ketchup;
greens;
salt and pepper.

Prepare the base for meatloaf from the finished minced meat, adding to it a finely chopped onion, grated carrots, seasonings and herbs.

It is better to cook minced meat yourself from pieces of meat - this is a guarantee that the dish will turn out delicious.

We form a brush from the mass, laying out both the wrist itself and all the fingers. Now we cut out the nail plates from the second bulb, which we put in their places. Stir the rest of the onion in the form of a bone stump from the back.

We coat the terrible hand with ketchup, after which we cover it with sliced \u200b\u200bcheese.

The workpiece is ready - it's time to send it to the oven, where it will spend the next 40 minutes at a temperature of at least 200 degrees.

Adjust the time depending on the capacity of your oven and make sure that the vampire hand roll does not burn.

Spread the finished dish on a dish and serve immediately to the table, where hungry zombies and witches are looking forward to treats.

Stuffed Spooky Peppers

To prepare peppers you will need:

spaghetti - 750–1000 gr.;
minced meat - 1 kg;
Bulgarian pepper - 10-15 pieces;
tomato paste - 100 gr.;
tomatoes - 2-3 pcs.;
onion - 1 pc.;
basil and oregano;
salt and pepper.

In a heated frying pan, fry finely chopped onion and immediately add minced meat to it. We continue to cook on a fairly high heat so that the water evaporates from the mass, and the minced meat begins to fry. This will take 5-10 minutes, depending on the quality of the meat product.

Now we put chopped tomatoes to the minced meat, from which we first remove the skins.

After frying the minced meat with tomatoes, add tomato paste and about half a liter of boiling water there.

Salt, pepper, add all seasonings and continue to simmer meat sauce now on low heat. It will take about half an hour to cook.

At this time, prepare the peppers themselves.

Take the number of peppers no less than the number of guests. Believe me, such a dish will be not only a wonderful decoration for Halloween - every guest will want to try a super scary pepper.

Cut the tops off the peppers and remove all the seeds. We wash and with a very sharp knife we make holes in the form of eyes, a skewed mouth.

The peppers themselves do not need to be stewed or processed.

They will serve on the table as dishes, not as an ingredient in the dish.

When the meat sauce is cooked, boil spaghetti in salted water and mix them with minced meat.

We lay out the finished pasta with minced meat on the prepared peppers and, using a fork, pull out the pasta through the holes, giving the peppers an even more awesome look.

Add more spaghetti to peppercorns and sprinkle cheese on top.

Instead of spaghetti with minced meat, you can use pilaf or another hot dish as a filling for scary peppers.

Mystical mashed potatoes

This is not just a treat, it is a special substance for. Mashed potatoes, of course, will be eaten after the ritual. But in order to be able to do this, let's think about how to combine the two goals.

Firstly, we do not prepare mashed potatoes according to the usual recipe, but add spinach or boiled carrots to potatoes, which will give it an unnatural color.

Now we are engaged in secret predictions.

You can find figurines made of food-grade plastic and place them in the resulting substance. Or you can cut out figures from raw vegetables yourself.

You can see how to conduct fortune-telling on mashed potatoes and the meaning of the figures in our article.

And of course, try to lay out the mystical potatoes in an unusual way. Let it be a lava volcano or a raging river.

Give your favorite dishes a spooky look. Surprise your guests unusual recipes on Halloween. Experiment with new, albeit creepy at first glance, tastes. And your vampires and witches, ghosts and zombies, Leprechauns and cats will not remain hungry, and will tell their friends about the most terribly delicious for a long time.

Video. Recipes for unusual Halloween dishes

Halloween is coming soon! Creepy and at the same time a fun holiday that children look forward to. A revived fairy tale about a black hand in a black room, which is located in the farthest corner of the black house ... If this time your apartment will be a haven for witches, ghouls and ghouls, it's time to provide the appropriate surroundings and quietly retire to a calmer (or, conversely, more creepy?) place. And do not forget to cook more food for small evil spirits!

There is no need to invent any special children's dishes for Halloween - it is important here appearance. What scope for fantasies - here you have cut off sausage fingers, and spaghetti worms, and creepy eyes made of eggs, and cakes in the form of coffins ... Do not spare tomato blood, paint familiar dishes in terrible colors, just don't overdo it - especially impressionable children can then refuse dishes from pasta or sausages for a long time.

Sandwiches "Pinched fingers"

Ingredients:
6 sandwich buns
6 sausages,
bright red ketchup, mayonnaise.

Cooking:
Cut the sausages in half and cut each half lengthwise. Fry for vegetable oil. Cut the buns in half lengthwise, put 4 “fingers” into each, pour ketchup over and cover with the top half of the bun. Mayonnaise draw "nails". Place the buns on a baking sheet and let warm up hot oven.

To prepare this delicacy, you will need not only products, but also the ability to cut. Cut out sheets using scissors thin lavash bat wings. In principle, you are not required to be particularly accurate, but the wings must be recognizable. AT olive oil dilute salt and your favorite spices to taste, grease the wings with a fragrant mixture and place them on a baking sheet. Put it in a hot oven for 3-5 minutes, making sure that the wings do not burn out, but remain ruddy and crispy.

Salad in pita "Monster face". Cut the pita buns in half crosswise. Put a leaf of lettuce into each bun, turning it outward - this will be the tongue of the future monster. Fill the pita with any salad, slightly heaping. Sprinkle with grated hard cheese, set two halves of olives (eyes) and a triangle of sweet red or orange pepper (nose).

Ingredients:
12 sausages
1 layer of ready-made puff pastry,
ketchup, mustard, mayonnaise.

Cooking:
defrosted puff pastry roll into a thin layer and cut into strips. Swaddle each sausage like a mummy, making a thickening where the mummy's hands are hidden, and leaving the "head" uncovered. Place in hot oven for 12-15 minutes, baking until golden. On the free part of the sausage, draw eyes, nose and mouth with ketchup, mayonnaise and mustard.

another delicious option how to cook children's dishes for halloween. Grease lightly dried toasts with butter, put the ham plastic. From rings of olives or olives make eyes, from thin semicircular strips of sweet pepper - an open mouth in a terrible scream. thin plates processed cheese light-colored, cut into strips and lay them, imitating bandages and partially overlapping the eyes and mouth.

Cutlets "Eyes of Dracula"

Ingredients:
400 g minced meat,
1 onion
50 ml milk
1 slice of stale wheat bread
1 raw egg
3 boiled eggs
3 pitted olives
6 slices light-colored processed cheese,
ketchup.

Cooking:
Mix minced meat with chopped onion, bread soaked in milk and raw egg. Salt, pepper. Roll up 6 cutlets and place them in a greased form with vegetable oil. Put to bake for 30-35 minutes. Meanwhile, cut boiled eggs cut in half across, and cut the olives crosswise as well. Make a well in the top of the eggs and place the olive cut side up. Drop ketchup into the cut or put a piece of red sweet pepper. Remove the patties from the oven, cover each with a slice of cheese and place an egg cut side down on top of it. Return the pan to the oven and bake until the cheese is melted. Pour ketchup over the cheese, imitating bloody veins.

Ingredients:
1 package of ready-made puff pastry,
2 boiled chicken breasts,
1 stack grated hard cheese,
½ stack tomato sauce or ketchup
1 stack boiled small horns,
olives, red bell peppers.

Cooking:
Cut out circles the size of a tea saucer from the puff pastry. Pour sauce or ketchup, put finely chopped chicken breast, sprinkle with cheese. From pasta, make “hair”, from halves of olives - eyes, from strips of red pepper - an open mouth. Pour over ketchup, simulating bloody streaks, put in a hot oven for a few minutes to melt the cheese.

"Spider-tarantula"

Ingredients:
1 kg ready dough for pizza,
1 egg
1 olive
1 stack bright red ketchup
½ stack grated hard cheese
poppy - for rolling.

Cooking:
Divide the dough into 2 parts. Roll a ball from one part - the body of a spider. Divide the second part into 2 more parts and roll another ball out of one - the head of the spider. From the remaining dough, roll out 8 sausages - these will be the legs of the spider. Roll sausages in poppy seeds. Fold the spider, attaching the head and legs to the body, sprinkle with cheese. Cut the olive and make the eyes. Put to bake at a temperature of 190ºС for 25-30 minutes. Put the finished spider on a flat dish, cut off the upper body and take out the pulp. Pour ketchup into the resulting hole. Tear off the spider's legs and dip into the sauce.
The main dishes for children on Halloween are, of course, sweets. Prepare the usual cookies and cakes in an unusual way.

Ingredients:
3 stack. flour,
1 egg
150 g butter,
5 tbsp Sahara,
4 tbsp milk,
almonds - for decoration.

Cooking:
Melt the butter, add sugar, milk and egg, beat with a mixer. Small portions add flour while kneading the dough. Cut it into small pieces, roll it into the shape of fingers and place on a baking sheet. On the tips of the “fingers”, strengthen the almonds, unpeeled for greater horror, grease with yolk, sprinkle with powdered sugar and bake for 25 minutes at a temperature of 180ºС.

Ingredients:
150 g butter,
75 g of powdered sugar,
1 yolk,
225 g flour
1 tbsp cocoa,
a pinch of salt,
protein glaze - for decoration.

Cooking:
Mix all the ingredients for the dough and knead into a smooth elastic dough. Do not add water or milk, even if the dough will crumble at first. Ready dough put in a plastic bag and refrigerate for 1 hour. Then roll out the dough to a thickness of 0.5 cm and cut out cookies in the form of figures of people and animals. Put the cookies on a baking sheet covered with baking paper and place in the oven preheated to 200ºС for 10 minutes. On the cooled cookies, use a cornet with icing to apply thin lines in the form of skeletal bones (quite arbitrary, of course!).

Creepy bloody eyes on a plate. For sweet horror, you will need a small white marshmallow, pomegranate seeds and a thick bright red syrup (or better not frozen jelly, which can still be poured in a thin stream). Press a pomegranate seed into the center of each marshmallow and draw bloody streaks with syrup or jelly. Let dry before serving.

Ingredients:
2 stack flour,
1 stack pumpkin puree,
2 tbsp Sahara,
4 tsp baking powder
1 tsp salt,
1 tsp cinnamon,
1 ½ stack milk,
4 eggs,
¼ stack. melted butter,
raisins, chocolate chips or dark berries for decoration.

Cooking:
Combine dry ingredients. Mix milk, yolks and butter with pumpkin puree. Pour the resulting mixture into the flour and stir until smooth. Whip the egg whites until stiff peaks form and add to the batter, stirring gently to prevent settling. In a wide frying pan, bake the ghost-shaped pancakes, pouring the dough into shapeless clouds. While pancakes are frying from the bottom, put 2 berries, raisins or pieces of chocolate smaller and 1 larger, forming the eyes and mouth of ghosts. Flip and fry pancakes as usual. Children will be delighted!

You will need large round chocolate chip cookies, chocolate waffle cones and chocolate ice cream to fill. For decoration, you will need colored dragees and green-colored glaze. Fill waffle cones with heaps of ice cream, stick onto cookies to make pointed hats, and place on a serving tray. Put in the freezer. Before serving, make a ribbon of icing by running a cornet over the junction of the waffle cone and biscuits, and strengthen one dragee.

Ice cream "Mold bricks". To prepare this dish, you will need ice cream on waffles or on cookies, blue and green confectionery topping or coconut flakes, protein or protein cream and blue and green food coloring. Prepare the cream and color it food coloring. The sicker the color, the better. Cut the ice cream in half, if the briquettes are very large, quickly spread with cream and dip in the topping (chips). Arrange on a platter and place in the freezer.

Melt white (not porous!) chocolate with a small amount of heavy cream in a water bath. When all the chocolate has melted, dip each strawberry, holding it by the tail, into the chocolate and quickly transfer to a tray lined with baking paper. When laying the berries on the sheet, stretch them slightly so that the excess chocolate forms "ghost tails". Before the chocolate hardens, stick in a couple of small brown balls of confectionery sprinkles - these will be the eyes of the ghost. Place in refrigerator. When the chocolate has hardened, dip a toothpick into the melted dark chocolate and draw an open mouth.

In order for you to get a meringue for glory, pay attention to the tips of our site. Having been theoretically savvy, start preparing a wonderful and even not at all scary dessert for the kids. Take 50 g of powdered sugar for each protein. Add a little lemon juice or crystalline citric acid, mix and start whipping, adding powder. Beat until "hard peaks" are reached, when the whites are firmly attached to the whisk and do not fall off. Using a pastry bag, pipe the meringues onto a baking sheet lined with baking paper, deliberately pulling them up to make ghost heads (like in Disney cartoons). Stick raisin eyes in the meringue and bake in a not very hot oven for an hour and a half. Let cool in the oven and carefully remove from the sheet. Molten chocolate can be used to draw a mouth.

Ingredients:
2 packets of semi-finished jelly made from strawberries, raspberries or other bright red berries,
1 bag of gummies in the form of worms,
blue or green food coloring
deep plate with painted eyes and mouth.

Cooking:
Dilute the jelly according to the instructions on the package, reducing the amount of water by about a third. Pour off part of the jelly and color it with dye (the color will turn out just disgusting). Pour the red jelly into a bowl and refrigerate to set. Stir the jelly several times so that its surface even remotely resembles the cerebral cortex. Stick gummy worms into the frozen jelly, melt the dye-colored jelly and pour disgusting streaks over all this abomination. Brrr...

And, of course, you can’t do without the queen of a creepy ball - pumpkins. For children, the best treat will be a real pumpkin pie. And if you decorate it with an ominous web, then it will also be a terribly delicious cake.

Ingredients:
300 g pumpkin,
100 g butter,
150 g sugar
3 eggs,
1 lemon
1 stack flour,
1 tsp soda.
For decoration:
white and brown glaze.

Cooking:
Grate raw peeled pumpkin on a medium grater. Peel the lemon with a fine grater and squeeze out the juice. Rub the butter with sugar until white, add the eggs and mix thoroughly. Add zest, pumpkin and lemon juice, mix and add flour with soda. Stir until smooth and put the dough into a greased form. Put the mold in the oven, preheated to 180ºС, for 30-40 minutes. Pour the brown glaze over the cooled cake, let dry. Using a cornet, apply circles of white icing on the surface of the cake at a distance of 1.5-2 cm from each other. Then, using a thin wooden stick, draw radial strips from the center to the edges, while the circles will be deformed. The web is ready! Get a toy or edible spider and put it on a pie.

Blue-green lemonade. You will need bright yellow lemonade, green and blue food coloring, and ice cubes. Pour lemonade into glasses, put ice and drip a drop of blue and green dye. With a thin stick, lightly stir the ice in the glasses, but do not stir so that bright dye streaks spread inside.

Making kids' Halloween meals is easy and the kids will love it! Enjoy your meal!

Larisa Shuftaykina

Have you decided to celebrate Halloween? And you probably have already thought about what to cook. Indeed, what is a holiday without traditional treats! How to cook delicious original dishes for Halloween - today the online magazine "Korolevnam.ru" will tell you.

After consulting with knowledgeable people who have been celebrating this Catholic holiday for many years, we came to the conclusion that original and delicious dishes on the table are the most desired moment of the holiday itself. This holiday especially pleases American farmers: this is where you can put a pumpkin and other gifts of the autumn garden. However, not only garden fruits and vegetables can be used in cooking. The most important thing is to serve treats outside the box and creatively. Ready? Then let's get started!

We plan the menu

First you need to decide what exactly will be on your table: appetizers, hot dishes or desserts? Or maybe all together? Well, let's surprise your guests. Well, how to do this - we will now tell you everything in detail.

What's a table without snacks? Indeed, Halloween snacks can be the most diverse: fruity, sweet, salty, and spicy. In the same category we include various salads. Moreover, snacks and salads can be the most common (those that you are used to preparing on holidays, weekends or in general). The main thing is to correctly submit and arrange them.

Get ready: we have found for you the most original variants from the most common products. And no unicorn tails or crow eggs in recipes. You can find all the ingredients in any supermarket, market or bring from your own garden. So let's start.

Snacks

fruit plate

Fruit can and should even be served in an original way. Cut the bananas in half - they will make excellent "ghosts". Eyes and mouths can be decorated with spicy cloves or chocolate icing (crumbs). Peeled tangerines make excellent holiday pumpkins. An impromptu tail can be cut from apple marmalade. In case of emergency and green beans fit *pardon* .

Fruits can also be arranged in the form of smiles. Cut the apple into slices, place marshmallow "teeth" between the two slices. So that the "teeth" do not fall out, connect them together thick boiled condensed milk.

Frightened sprats

Well fit on the festive table and sprats. Choose canned food that contains large and uncrushed fish - it will be easier for guests to get them. Prepare a salad: mix a couple of boiled grated eggs, a couple of cloves of garlic grated on a fine grater, mayonnaise. Optionally, you can add cheese (in this case, you get the famous "Jewish" snack).

Try to keep your mixture fairly thick. Put it in a small salad bowl. In the same salad bowl, place the sprats upside down (accordingly, the fish heads should be "hidden" in the salad). Separately, in a vase, you can serve croutons from a long loaf or brown bread to them.

Original croutons

Wondering what dish to cook for Halloween? Good option for holiday table there will be any salads served on toast or in tartlets.

Suitable and potato chips, and a cracker (salty, with sesame seeds, with pepper - for savory sandwiches; with chocolate icing, with nuts, sugar - for sweet and fruity). You can contrive and serve non-standard salad sandwiches.

Snack ladybug sandwiches

Both adults and children will be delighted with tomato ladybugs. Take a salted cracker, cover it with a layer curd cheese with greens (with pickled cucumber, mushrooms or any other favorite by you and your guests).

Cut the cherry tomato in half, put on top of the cheese in the form of insect wings. Decorate with mayonnaise or cloves - dots on the wings. Use olives for the head, greens for the antennae.

Snack "mouse"

Top the salted cracker with cheese cut into a triangle (best suited Adyghe cheese, tofu, but you can use any other). You can even use an egg: in this case, just cut the egg in half - this will be the impromptu torso of the mouse.

For ears, use chopped sausage or any other sausage product. For the nose, cloves, black pepper, a piece of olive are suitable; for the eyes you can use the same or sesame, and for the tail - greens.

Bread coffins

Delight your guests with mouth-watering "coffins" made from pieces of black or "Borodino" bread. To do this, cut with a knife 2 pieces of bread for 1 sandwich. They can be fried in a dry frying pan or lightly dried in the oven / toaster. Between the "lid of the coffin" and the "bottom" make a layer of curd cheese with any filling.

You can use just mayonnaise with grated garlic or any salad prepared in advance. By the way, nobody canceled sausage, cheese and fresh cucumber either. Decorate the lid with a "cross" of Korean carrot or strips of bell pepper (tomato, fresh / pickled cucumber are also suitable).

Olive spiders

Egg snacks. Yes, where without the most common and available in almost everyone in the refrigerator product. Addition to eggs can be any vegetables, cheese, mayonnaise.

To make savory "spiders", boil hard-boiled eggs. Cool, cut in half. Remove the yolks to a separate bowl. We’ll make a reservation right away that it’s better to cook not in portions, but for everyone at once: so as not to cut the egg and prepare the filling separately for each guest. So, put the yolks in a bowl and mash them with a fork, add mayonnaise and garlic (you can use finely chopped fried onions instead of garlic), mix everything well. Now, in each egg half, spread the resulting filling with a teaspoon.

To make a spider is quite simple: use canned olives. Cut the olive in half, one half is the body of the spider, and the second will need to be cut across into an equal amount - these are the legs. Put the appetizer on a dish and decorate with herbs.

Halloween appetizer "Amanita"

This is quite a tasty and interesting snack. You can also use ordinary chicken eggs with ordinary tomatoes (then it is better to put them immediately on a plate and trim the egg “base” a little so that the “mushroom” firmly “sits” in the plate), and quail eggs with cherry tomatoes.

For the last option, hard-boil quail eggs and stick them on skewers. Cut the cherry tomatoes in half and place on top of the eggs. Between the "hat" and "leg" add a little mayonnaise. Decorate the hat with mayonnaise dots, and the leg with greenery. How many mushrooms will be on a skewer - you decide. You can use not long skewers, but short toothpicks.

Egg molds

It is also possible to take advantage of the progressive novelties of the XXI century. Now there is a huge selection of special forms that give the products an interesting look. For example, an egg mold. Just in time for Halloween, you will definitely be able to pick up something suitable.

Such things are sold both on the Internet and in stalls selling kitchen utensils and household goods. In this case, it is enough for you to boil the egg, peel it and “clamp” it in the form for a few minutes. The festive skull is ready!

orange vases

Dishes served in orange molds look very colorful, fun and appetizing. Cut off the top of the orange, carefully remove the pulp, cut funny faces on the peel - the salad mold is ready! In such "vases" you can put any salad: both vegetable and fruit.

In fruit salad you can just add the remaining pulp of oranges. Successfully look in such "vases" and various sweets. Experiment - perhaps your imagination will tell you many new interesting options!

Halloween decoration of salads

Use your imagination when decorating familiar dishes: an ordinary herring under a fur coat can turn into a masterpiece under your hands.

As well as any other salad *good*.

Fancy Hot Halloween

We got to you and hot. You will be surprised, but even here it was not without the most ordinary products. If there is no time to invent something, then you can always create familiar dishes. Again, the highlight is in the presentation.

Hot dogs with fingers and other experiments with sausages

Take ordinary hot dog buns, cut them, put a pre-prepared hot dog inside and decorate everything with ketchup. Finger sausages are prepared as follows: peel the sausages, cut off the tip on one side, preferably with uneven, torn edges. On the sausage itself, make several cuts that imitate knuckles. Place the sausages in the microwave for 1-2 minutes. While the sausages are still hot, make small cuts in the shape of fingernails with a knife. Fingers are ready!

You can also play with the theme of the mummy and severed fingers as part of other dishes. Great idea - stylized sausages in dough *wink*

"Opened Corpse"

This is an even more unusual serving of sausages! To do this, cover the table with a white tablecloth with pre-applied "bloody" handprints and streaks. Place an old shirt and jeans on the tablecloth in the form of a lying person. old clothes can also be stained with red paint in advance or already on the table with ketchup. Instead of a head, use a round plate with cutlets, you can lay out a slide mashed potatoes in the form of a face, abundantly watering it with goulash with tomato paste. The insides of the "corpse" can be imitated by any sausages, cutlets, kupaty and other meat delicacies.

Actually, here is a photo of such a serving for you: we are sure that your guests will be impressed *crazy*.

Spaghetti

Yes, everyone's favorite spaghetti can also take part in the festive feast. And even become the "nails" of the program. Well, why not with the current diversity pasta? Different not only in form, but also in content: spinach, tomato, wheat, rice, buckwheat, carrot, with squid ink (black), with chili peppers and ... you can list indefinitely.

It is enough to use them as a side dish, and for the main dish come up with some delicious meat sauce, for example, bolognese or goulash with meatballs. Prepare pasta "eyes" from minced meat or chicken eggs Both children and adults will be satisfied.

stuffed peppers

A classic dish can be turned into a festive one. For example, if the peppers are not just peeled before stuffing, but also cut out faces, like a Jack-o-lantern. Such peppers can be stuffed with anything: and the classic combination of rice and minced meat (by the way, these peppers will not fall apart even if they are cooked in sauce).

Pre-cooked navy pasta can also be placed in raw decorated peppers. By the way, any vegetable salads I will also look advantageous in such edible "salad bowls".

Recipes with pumpkin

Porridge in a pumpkin

Well, tell me, what is a festive Halloween table without pumpkin dishes? You can cook interesting and tasty dish- porridge in a pumpkin. You will surprise all your guests with such a delicious and very beautiful dish. To make pumpkin porridge, you will need the following ingredients:

Pumpkin directly - 3 kilograms, no less (if you cook for a family)
Sugar - 1 tablespoon
Salt - 1 teaspoon
Black pepper (ground) - to taste
Garlic - to taste (at least 2-3 cloves)
Bulb - 1 piece
Buckwheat - half a kilogram
Meat - half a kilo
Vegetable oil (or olive) - 2 tablespoons

Wash the pumpkin thoroughly, cut off the top, carefully clean the pumpkin from the pulp and seeds. The thickness of the walls of the pumpkin should be at least 1.5 cm. Lubricate the walls of the resulting “saucepan” from the inside with pepper, salt, and sugar. Then we put the pumpkin with a lid in the oven (put the lid next to it, do not cover the “saucepan” with it). Bake for an hour at 180 degrees. Meanwhile, roast the buckwheat in a dry frying pan. Then, in another pan, fry the onion, part of the pumpkin pulp and the meat cut into pieces in vegetable oil. After frying the products, put them together in a saucepan (regular, our pumpkin is still baked in the oven!) And cook buckwheat porridge(the most common by the simplest method). By the way, you can first boil the porridge, and only then add the fried meat - as you like. Our pumpkin casserole meanwhile "approached".

Take it out of the oven, fill it with the resulting porridge. Add a little water (half a glass), unpeeled (but washed!) garlic cloves there and cover with a lid. Before you put the pumpkin in the oven, you can grease its walls with oil - for a beautiful shine. Now put the pumpkin in the oven for about an hour and at 180 degrees. After the specified time, the porridge is ready - enjoy! *good*

In the same way, you can cook vegetable stew in a pumpkin. Moreover, everything is much easier to prepare. Pumpkin does not need to be pre-baked in the oven, but chopped vegetables (onions, garlic, potatoes, pumpkin pulp, bell pepper, carrots, tomatoes, mushrooms, cabbage (you can choose vegetables to taste)) fry in a pan. Just put everything in a pumpkin, add pepper, sugar, salt, oil to taste and bake for two hours at a temperature of 180 degrees. But if you want to add meat to the stew, it is better to fry it in a pan first. The lid can be omitted: a piece of dough or foil will come off instead.

Soup in pumpkin with shrimps

Why don't you make a delicious fragrant pumpkin soup? It will definitely warm you on a cold autumn evening and perfectly satisfy your hunger. Here are the ingredients you will need for our wonderful soup:

Pumpkin - according to the desired weight and size
Peeled shrimps - 300 gr
Cream - to taste (but not less than about 5 cups)
Water - liter
Several cloves of garlic
Onion - 1 pc.
Carrot - 1 piece
Salt and spices - to taste ( nutmeg, curry, pepper, coriander, cumin)

In the same way as for porridge, prepare the pumpkin. Cut off the “lid”, clean the pumpkin from seeds and pulp. You can make the walls a little thicker - 2 cm. Bake the pumpkin and the lid in the oven for 1 hour at 180 degrees. While the mold is being prepared, we will deal directly with the soup. Cut the remaining pulp from the pumpkin into pieces, put in a saucepan, cover with water and leave to boil. Meanwhile, fry the onion and carrots in a pan. After frying, spread the sautéed vegetables to the boiled pulp of the pumpkin. Add salt and spices there.

Bring the soup to a boil, then leave to cook for another 5-7 minutes until the pumpkin is ready. Once the pumpkin is cooked, grind all the vegetables in a saucepan with a blender until smooth. Then pour the cream into the soup, stir and cover with a lid. While the soup is infused, fry coarsely chopped garlic in a pan until golden brown, add peeled shrimps to it and fry until tender. We send the finished mixture to the soup. By then, the pumpkin casserole should be ready. Pour the soup into it, cover with a lid and send it to the oven for literally 15-20 minutes.

You can not send it - but immediately put it on the table in a pumpkin. Of course, not everyone likes to mess around with pumpkin casserole. Some pour the soup directly into the raw pumpkin. However, not everyone knows that soup puree with cream can turn sour very quickly. raw pumpkin. If you don’t want to mess around, eat the soup right away. That is why the pumpkin soup pot is pre-cooked in the oven.

Or you can even pour the soup into bowls or large mugs - this way you will save yourself a lot of time, but you will lose in the surroundings. Although on palatability Soup doesn't make a difference. Soup can be garnished with fried pumpkin seeds. By the way, fragrant croutons prepared by yourself are perfect for such a soup: cut the loaf into portions and fry in olive oil with your favorite spices (basil, oregano or Provencal herbs). Serve immediately. *wink*

Scary Halloween Desserts

And finally we go to desserts..

Sweet pumpkin with honey in a slow cooker

And welcome back to the pumpkin table! We offer you a recipe for a very tasty, healthy, simple and quick recipe cooking treats from pumpkin in a slow cooker. To cook pumpkin in a slow cooker you will need:

Pumpkin - 500 gr
Butter - 25-50 gr
Honey - 3 tablespoons

The pumpkin must be washed, peeled and seeds removed, cut into pieces and put in a multicooker bowl. Add a piece of butter to the pumpkin (half of the total). Select the "Extinguishing" mode for 45 minutes. 15 minutes before the end of the stewing cycle, add the remaining oil and honey to the bowl, mix. After cooking, arrange the pumpkin on plates and - bon appetit!

Pumpkin pie with condensed milk

Prepare such a cake for your guests - they will never forget its taste! Not only are pumpkins made from delicious cereals, soups, but also sweet pies. Don't believe? Then you can check. Just stock up in advance on the ingredients needed to prepare such a yummy:

pumpkin puree- 500 gr (you can buy in the store or cook it yourself by boiling the pumpkin and chopping it with a blender until smooth)
Flour - 200 -250 gr (for dough)
Eggs - 3 pcs
Butter - 150 gr (for dough)
Condensed milk - 2 cans (400 gr)
Water - 3 tablespoons (for the dough)
Salt - a pinch (for dough)
Sugar - 150 gr
Salt - 0.5 teaspoons
Ground cloves - on the tip of a knife
Ground cinnamon - 1 teaspoon
Ground nutmeg - on the tip of a knife
Whipped cream - optional

Combine sugar, salt, butter and flour. Add cold water and stir. Should work soft dough. Roll out the dough in a form, making high sides and remove the form with the dough in the refrigerator for half an hour. Mix pumpkin puree, condensed milk, eggs and spices thoroughly until smooth and homogeneous. Now place the filling in the chilled shaped dough and send it to the oven preheated to 180 degrees for 1 hour.

The filling should turn brown, while the middle should be a little liquid. The cake must be completely cool before serving. You can garnish with whipped cream if you like. That's it - quick and easy!

halloween cookies

Cookies are a classic of the genre. You can bake it, buy it and decorate it the way your imagination tells you. Halloween cookies can be baked in the shape of fingers, and marigolds can be laid out with almonds. Brush the cookies with a beaten egg before baking to make them shine.

As "blood" you can use raspberry, strawberry, cranberry jam or jams. It is very easy to make "ghosts": ready-made cookies cover with icing or buttercream. Suitable for eyes chocolate chips. As you can see, fantasy is everything! *yes*

Cakes and pies: design ideas

Today there is a wide variety of cakes: you can come to the store and choose the one you like. Especially on the eve of the holidays, many pastry shops bake themed cakes. Also a delicious cake you can also order confectioners. Or you can bake your own signature cake, decorating it according to the theme of Halloween: on a snow-white butter cream depict "bloody" footprints with raspberry jam or strawberry jam.

If your daughter has an old Barbie doll, do not throw it away: you will have a wonderful reason to surprise the child for the holiday. Put the body of the doll on the cake, and the cake itself will play the role of a festive Halloween dress. Terribly beautiful! For more daring and extravagant people, options for a cake in the form of a snake and even ... a cat tray may be suitable ... However, whether anyone dares to try such a “muck” is a big question *shock*. In the presence of imagination, as practice shows, everything is possible! *buba*

Decorating Drinks for Halloween

Oh yes, almost forgot! What's a feast without decorated Halloween drinks?! Drinks can be very different: alcoholic and non-alcoholic, hot and cold. The choice is yours. The main thing is to present them correctly to guests.

The edges of glasses for juice or spirits can be lightly dipped first in water and then in sugar. Sugar can be colored with food coloring. You can dip the edges in jam - here's a “blood” on a glass. If you want to surprise your guests, then serve them a glass of vodka (or any other strong, but clear and light alcoholic drink) with a “bloody” syringe, of course, without a needle. The "bloody" contents can be anything - pomegranate juice, tomato, and cherry compote - the main thing is non-alcoholic and red. The guest will decide for himself: mix everything in a glass or drink a glass and "eat" the contents of the *mosking* syringe.

By the way, you can use special dry ice for drinks in glasses with alcohol content: it will make your drink “smoky” and add a special chic to the atmosphere

Halloween souvenirs for guests

Be sure to think about what a memorable gift you can please your guests. Perhaps you can buy them pumpkin candles, hand out plastic spiders, or make a commemorative postcard for each. And you can please them with sweet gifts.

rubber hand

Take an ordinary rubber glove (pharmacy, not household) and put various sweets inside: sweets, dragees, chewing gums, etc. tie everything with a pretty ribbon.

ghost lollipops

Lollipops can be cooked independently from sugar syrup or bought ready-made. Or even use ready-made wrapped sweets and skewers. Wrap them in snow-white paper napkins, tie them with a ribbon, draw eyes and give them to guests: both adults and children will be happy to receive such a present.

Well, once again we wish you a great Halloween and a delicious feast - enjoy the prepared dishes and great company!

Salad "Stump with mushrooms"

Ingredients:

For pancakes: 3 eggs, 0.5 cup flour, 1 cup milk, onion, herbs, 2 tablespoons paprika (for color), salt.

For salad: eggs - 3 pcs, boiled potatoes and carrots - 2 pcs each, ham - 300 g, mayonnaise sauce, pickled mushrooms, greens.

Decor: melted cheese (soft), eggs - 2 pcs, marinated mushrooms, greens.

1. First we need to bake brown pancakes. Flour, eggs and milk will be the basis of the dough. For color, add paprika, finely chopped onions and herbs. This amount of products should be enough for about 6 pancakes. We grease them with oil.

2. We clean the potatoes, coarsely three on a grater. Mix in a single mass with mayonnaise and dill. Mayonnaise goes well with sour cream. We do the same with carrots - we clean, three and mix with the sauce. Eggs or finely chop or use a grater. Add mayonnaise to them. Mushrooms, pickled or salted, chop, mix with dill and sauce. Chop the ham into cubes and add the sauce too.

3. We form a hemp. We spread food plastic wrap on the table. Half the pancakes, cutting in diameter. Brush one side with melted cheese. Next, the halves smeared with cheese are laid overlapping on the film. The cut smooth edge of the pancakes will be the base of the stump. If there are larger halves, they must be laid in the place of the foundation of the future "stump". Along the stacked pancakes, we put the filling in strips randomly.
We lift the near side of the film and carefully fold everything into a roll, on one side of which a flat plane should be obtained. This side and put the resulting "stump" on a plate. If pancake tips stick out - cut them off, they will still come in handy.

4. We decorate the salad, bringing it to naturalness with details. We create roots from the remains of pancakes. If gaps remain somewhere, spread these joints with soft cheese. We decorate with greenery and mushrooms, as in the photo. That's where it makes sense to turn around fantasy! You can decorate the salad by setting "fly agarics" from tomato halves, studded with dots of egg whites.

Halloween food is scary on the outside, delicious on the inside. According to legend, in order to drive away all evil spirits, it is necessary to look scary, decorate the house with frightening paraphernalia, and cook festive dishes.
CUPCAKE (CAKE) "SPIDERS"
INGREDIENTS:- 500 g chocolate cake mix
- 400 g long leg liquorice candies
- 2 glasses chocolate cream or glaze
- dragee candies
- confectioner's sugar for sprinkling (optional)
1. Bake cupcakes with cake mix (package instructions). You will need a cupcake mold. They are usually baked for 15-20 minutes, check for readiness with a toothpick. Let cool completely.
2. Cut the liquorice candy into 7 cm pieces. Spread cream on 1-2 cupcakes at a time and decorate immediately so that the cream does not dry out successfully. Brush the tops of the cupcakes with cream, insert licorice candy pieces in place of the legs (3 on each side is enough, albeit unscientific). Insert candies in the form of teeth and eyes. Sprinkle with confectioner's sugar.

Dead Hand Punch

All you need is a new rubber glove. Preferably not thick rubber. Gray medical gloves are well suited for this idea.
Fill the glove with cranberry juice or fruit drink, any red liquid, tie an elastic band at the bottom, put in the refrigerator until completely frozen. Then we take it out of the freezer, and remove the rubber glove from our “hand”.

Cookies "Prostheses of Dracula".
Ingredients:
1) 500 grams of your favorite round cookie, the larger it is, the more spectacular it will look
2) Half a glass of red icing or your favorite cream dyed red, and even condensed milk.
3) A glass with a quarter of small marshmallows or soufflés (details in preparation)
4) 48 pieces of almonds

Glaze:
1) Half a glass of powdered sugar
2) 1 tsp milk
3) 1 tsp sugar syrup (corn or invert)
4) Food coloring

1) Prepare the cookies, if you made them yourself then let them cool, then cut the cookies into halves for a total of 48 pieces.
2) Now you need to prepare the icing, you can buy the icing ready-made in the store, you can also cook it yourself, or you can use your favorite condensed milk or boiled condensed milk, after adding red dye to it. Preparing homemade icing: Mix in a small bowl powdered sugar with milk to a paste. Add sugar syrup and almond extract and beat until frosting is smooth and shiny. If the frosting is too thick, add a little more sugar syrup.
3) Lubricate all halves of cookies with icing, arrange marshmallows into 24 halves of cookies in the sequence of teeth, as in the photo. And cover these halves with the second half of the cookie. If it seems to you that the design is not reliable, then you can put more marshmallows behind the decoratively laid out row of teeth.
4) If you did not find a small marshmallow or as it is also called "Marshmallow" or the desired soufflé shape, then just buy your favorite marshmallow and decide on the shape you need.
5) Insert pieces of almonds in place of fangs and delicious cookies"Dracula's Prostheses" are ready!

Cookies "Fingers of the Witch"
Ingredients:
150 g butter
1 tsp vanilla sugar
200 g sugar
1 tsp baking powder
¼ tsp salt
1 egg
350-400 g flour
almond, chocolate
Cooking:
1. Oil room temperature beat with sugar and vanilla sugar for 5 minutes. Add the egg, mix. Mix salt, baking powder and flour, add little by little, kneading the dough.
2. It should be firm and not sticky, but don't overdo it with flour or the cookies will be difficult to form. If you put a little flour, then the cookies can spread a lot in the oven.
3. Put in the refrigerator for half an hour.
4. Take out a small piece of dough, roll it into a “sausage” with your hand on the table. This is the basis for the finger. Shape into a finger. Melt the chocolate, add a little water and grease the place for the nail and the end of the finger. Put an almond on each finger and press down.
5. Bake cookies for 20 minutes at 180 gr. Enjoy your meal!

Dessert "Grave"
Ingredients:
Cookies smooth, oval or rectangular
300 grams chocolate chip cookies
gel dye
Marmalade in the form of worms, snails, etc.
Prepare the form where the finished dish will be. Grind the chocolate cookies into very small crumbs, if in your opinion it is not dark enough, then just add cocoa powder and mix, this should darken the cookie crumbs. Put in a dish Then on a smooth cookie that should look like a tombstone, put the word "RIP" or another sinister theme with an edible coloring pencil. Such pencils are sold in many large stores or pastry departments, they are already edible and ready for easy application. Put cookies with inscriptions in a dish with crumbs of chocolate cookies, then spread out marmalade worms, snails.

Fruit bowl made of orange "Fear".
Ingredients:
large oranges
Any fruit for topping
Prepare large oranges, so it will be more convenient for you to cut, then cut off the “ass” and peel the pulp. Then proceed to cut out the eyes and mouth. Then finely chop your favorite fruits using the pulp of an orange, or prepare another filling and fill the orange.

Meringue with nuts "Dead man's bones"
Another one simple idea for a Halloween dessert that can be made with a minimum of ingredients. Nuts can be added according to your taste.
Ingredients:
3 squirrels,
half a glass of sugar
50g nuts
Chocolate chips for decoration
Preheat the oven to 70-80 C and prepare a baking sheet lined with baking paper. Beat the egg whites with a mixer until medium foam. If the eggs are large and the foam does not become hard, then add a few more tablespoons of sugar, if the foam does not whip, pour in 1-2 teaspoons of lemon juice. Pour the nuts crushed to the size of rice into the proteins and quickly but gently mix with a spoon. Put into a confectionery syringe or polyethylene and cut off the corner. And put on a baking sheet in the form of bones. Put in the oven and bake cakes for 1-1.5 hours. Note: Since nuts contain a lot of oil, it will break down the bubbles formed by the proteins. Therefore, if the nuts are ground very finely or if they are kneaded for a long time and intensively, the mass may fall off, i.e. baked meringues will be hollow and may remain sticky in the middle.

chocolate spider
Ingredients:
Dough:
2 cups flour tsp baking powder
half tsp salt
1/8 tsp soda
10 tablespoons butter, softened
half a glass with a quarter of sugar
1 large egg
1 teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder
Decorations:
thin sweet sticks (straws)
one and a half bars of chocolate
chocolate topping
small red candies
Mix all the ingredients for the dough, knead well and refrigerate for 15 minutes. While the dough is cooling, preheat the oven to 175 C. And prepare a baking sheet lined with baking paper. distance between balls approx. 3.5 cm (they will spread later). Bake for 6-7 minutes, remove from the oven, but do not transfer immediately, because. they will be very soft and stick to the paper. Let them cool on the baking sheet for 3-4 minutes, then put them on a wire rack with a spatula and at this moment, while the dough has not yet become hard, attach the legs to the spider. sprinkle with chocolate sprinkles. Let cool and the chocolate spiders are ready.
Note: When smearing with chocolate, be careful, the spider can easily lose its legs.

Meatloaf "Mummy"
Ingredients:
1 kg. ground turkey or beef
1 small white onion, finely chopped
1 egg
1 cup skim milk
1 cup breadcrumbs
a quarter tsp salt
a quarter tsp ground black pepper
1/3 cup + 2 tablespoons ketchup
2 tablespoons brown sugar
250g pappardelle pasta (or noodles)
big ball of mozzarella
2 pitted black olives.
Preheat the oven to 180 C. And prepare a greased round shape. Mix the minced meat, egg, onion, milk, breadcrumbs, salt and pepper and place in a baking dish. Mix the sugar and ketchup and coat the meatloaf evenly. Put in the oven and bake for 1 hour. 20 minutes before the meatloaf is ready, start cooking pasta according to package instructions. Drain the water. When the meat is ready, put it on a plate and decorate with pasta, put slices of mozzarella and cover a little with pasta, add olives and the mummy is ready.

Milkshake "Ghost"
Ingredients:
For milkshake:
500 ml milk, 200 g ice cream without addition vegetable fats, berry syrup 50 ml if desired
To decorate the glass:
1 teaspoon Nutella or White chocolate melted sprinkles ("rain") Black marker
Cooking:
Draw a small ghost face on your glasses with a black marker (it will wash off easily) Dip the rims into melted chocolate or Nutella, then into colored sprinkles Fill the glass with a milkshake.
Milk shake:
Beat with a mixer everything for a milkshake. You can add fruits, berries.

Appetizer "Monster Paws"
Ingredients:
Bread
Ham
Cheese with holes
Olive
We cut all the ingredients except the olives thinly into slices, cut the olives in half. Put the ham on the bread, then the cheese, cut out the shape with a knife, put it in the microwave for 10 seconds, take it out and attach the olives until the cheese has cooled down.

Chocolate dessert "Witch Hats"
Ingredients:
400 grams of milk chocolate
8 round cookies
8 mini ice cream cones
1 bag of M&M'S chocolates
Melt the chocolate in the microwave. Lay out the parchment paper. Quickly dip the cookies in the chocolate, place on the paper, then dip the cone in the chocolate and set over the cookies, decorate with candy and refrigerate until the chocolate sets and you're done!

Good vibes and delicious food!