Recipe for stuffed squid with minced meat. Stuffed squid

For many, squid is a favorite among seafood. They can be cooked and served in almost any form: pickled, boiled, fried. They are part of various salads, soups, hot and cold appetizers. And this article contains one of the recipes for an incredibly tasty and original snack- stuffed squids. This dish will decorate any festive table and will cause a wave of delight among your guests and relatives. And thanks to the detailed step by step recipe you can cook stuffed squid easy and fast.

Medium difficulty

• cutting board;
• cutting board (for cleaning squid);
• pot;
• pan;
• grater;
• a beautiful dish
• plate.

Ingredients

Step by step cooking

1. Let's start with the squid. 6 squids need to be thawed, rinsed well, cleaned and removed all the insides (if necessary).
   
   
2. Pour about 3 liters of water into the pan and put on the stove. As soon as the water boils, add salt to it (1 tsp) and send the squids there.
   
   
3. You also need to boil one in salted water. chicken breast. Cook squid for 1.5-2 minutes. Then take it out and put it on a plate. They must cool down. Finely chop 1 large onion.
   
   
4. Mushrooms (300 g) must be cut into medium-sized pieces.
   
   
5. Grate 1 carrot on a coarse grater.
   
   
6. Pour 2-3 tbsp into a heated pan. l. vegetable oil. When it's hot, throw in the onions.
   
   
7. As soon as the onion has become transparent, you can add carrots to it. If necessary, you can add 1 more tbsp. l. vegetable oil, as onions and carrots quickly absorb oil. Let the carrots fry a little (literally 1 minute), and send the mushrooms to the pan. As soon as the moisture evaporated from the mushrooms and they began to fry a little, we send chopped chicken to them, as well as 2 tbsp. l. sour cream. Salt and pepper everything to taste (you can add your favorite seasonings).
   
   
8. Cut the boiled chicken breast into small cubes.
   
   
9. Mix everything well and simmer for 1 minute. Take a squid and cut off the fins. We fill each carcass with stuffing.
   
   
10. From the fins we cut out the ears and the patch. We make two cuts in the squid and insert the ears. In the same way we make him eyes from allspice.
    
    
11. We make two small holes in the patch. It is convenient to do this with a new syringe without a needle. We cut off the tail of the squid and put a patch on the cut (for a secure fit, you can use a little mayonnaise).
    
    

It turned out funny pig squids. This appetizer will decorate any festive table and will delight both children and adults. In addition to pigs, you can mold other animals. Here it is up to your imagination and creative inspiration. Never be afraid to experiment. The composition of the filling can also be different. For example, it can be just vegetables or various combinations of seafood, or minced meat options.

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Classmates

Squids are not too high-calorie, but at the same time an extremely product. However, unlike most other seafood, it is relatively inexpensive. Dishes from it are delicious and refined. Recipes on how to cook stuffed squid are amazing in variety. We present the most popular of them.

Calamari with minced fish

Ingredients required:

• squid (large) - 4 carcasses,
• boiled pollock - 2 fish,
• carrot - 1 pc.,
• onion - 1 pc.,
• chicken egg (C2) - 4 pcs.,
• butter - 50 g,
• chicken broth - half a cup,
• sour cream - 200 g.

Cooking process:

1. Clean the squid if they haven't already been cleaned. To do this, rinse them by removing the chitinous plates, then dip the carcasses for a minute in boiling water, remove them, dip them in cold water and remove the film. If you got the squid completely unpeeled, you will first have to remove its insides: to do this, through the hole in the carcass, you must first separate the insides from the walls, then pull the head and remove the contents, cut off the tentacles and squeeze out the squid's beak located in the center. Thanks to this, you will get not only a carcass, but also squid tentacles, which are also suitable for food.
2. Separate the fish fillet from the bones, cut into small pieces.
3. Clean your vegetables. Cut the onion, grate the carrot on a coarse grater.
4. Boil, peel, cut eggs into medium-sized cubes.
5. Roast in butter vegetables.
6. Mix sour cream with broth.
7. Combine vegetables, eggs and fish, stuff the squid carcasses with minced meat, secure the edges with wooden toothpicks.
8. Put the squids in a baking dish, pour over the sauce, put in an oven preheated to 200 degrees and bake for a quarter of an hour.

Calamari with minced mushrooms

Ingredients required:

• squid - 4 carcasses,
• mushrooms (champignons) - 200 g,
• chicken egg - two,
• onion - two heads,
• butter - 50 g,
• cheese (you can take processed) - 100 - 150 g,
• sour cream - 200 g,
• mayonnaise - 200 g,
• flour - a dessert spoon.

Cooking process:

1. Peel the squids, rinse, boil for one minute.
2. Peel and finely chop the onion.
3. Finely chop the mushrooms.
4. Fry the onion until golden brown, add the mushrooms and fry for a few more minutes.
5. Break the eggs into the same pan and fry, stirring, until the eggs thicken.
6. Grate the cheese on a coarse grater and combine with the resulting mass.
7. Stuff the calamari, secure with toothpicks and place in a baking dish.
8. Set aside a spoonful of sour cream, add flour to it, stir until smooth. Put the remaining sour cream and mayonnaise, stir again.
9. Spread the squid with the resulting mixture, put in a preheated oven and bake for a quarter of an hour at a temperature of 200 degrees.

Calamari stuffed with shrimps

Ingredients required:

• squid - 4 carcasses,
• shrimp (royal) - 16 pieces,
• onion - one head,
• carrot - one
• olive oil - how much will go,
• garlic - one clove
• salt, ground black pepper - to taste.

Cooking process:

1. Prepare the squid carcasses. Clean and boil.
2. Cut 8 shrimp into small pieces.
3. Peel and grate carrots.
4. Clean and finely chop the onion.
5. Mix chopped squid with vegetables, fry in oil. Start with the resulting mass of squid. Don't forget to season it lightly with salt and pepper.
6. Put the squids in the pan where the vegetables were fried, add a little more oil if necessary and fry each carcass on both sides (5 minutes on each side).
7. Squeeze the garlic, coat the remaining shrimp with it and put it to the squid. Add just a little water, cover with a lid and simmer for just a couple of minutes. It is better to serve hot, you can decorate with herbs, tomatoes.

Calamari stuffed with squid and vegetables

Ingredients required:

• - 5 carcasses,
• tomato - 2 pieces,
• garlic - 2 cloves,
• onion - 1 head,
• sugar - a teaspoon,
• salt, ground pepper - to taste,
• lemon - half
• greenery is desirable.

Cooking process:

1. Peel, boil the squid (two minutes is enough).
2. Cut one squid, you can add squid tentacles.
3. Pour boiling water over the tomatoes, remove the skin, remove the seeds, cut the flesh.
4. Squeeze the garlic over the tomatoes. Combine with chopped squid. Add salt and pepper.
5. Stuff the carcasses with the resulting mixture, put on a baking sheet.
6. Water the carcasses lemon juice, lightly sprinkle with sugar.
7. Bake in a preheated oven for a quarter of an hour, serve to white wine or just like that. It does not hurt to decorate with herbs or cherry tomatoes.

Calamari stuffed with rice

Ingredients required:

• squid - 4 carcasses,
• rice - half a glass,
• green onion- bundle
• chicken eggs - 2 pieces,
• sour cream - 400 ml,
• ground black pepper, salt.

Cooking process:

1. Boil rice in salted water.
2. Peel the squid, boil for a couple of minutes.
3. Boil, peel, finely chop the eggs.
4. Cut the onion.
5. Mix onion, rice and eggs. Stuff the squid with the resulting mixture, secure with toothpicks, put in a mold.
6. Add salt and pepper to sour cream, pour squids.
7. Preheat the oven to 200 degrees, put the mold in it and bake for a quarter of an hour.

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Squids seem to be specially “invented” for stuffing. To cook the most delicate shellfish with any delicious filling, you do not need to invent any bicycles. It is enough to properly process the carcass of a marine life, and an excellent base for the filling is completely ready. Well-known (and not so) chefs around the world willingly use this circumstance, regularly bringing out new and slightly modified old recipes for stuffed squid.

For example, I like to bake stuffed squid carcasses in the oven most of all. before the golden crust delicate taste shellfish prepared in this way is simply impossible to resist. And I say this with all the responsibility of not being the biggest fan of seafood in general and squid in particular. So sit back and get ready for an interesting gastronomic conversation.

By the way, you can find out how to clean fresh or frozen squid from film and entrails.

Recipe one. Stuffed squids in the oven with mushrooms and cheese

squid, stuffed with mushrooms and cheese - a record-breaking dish for aroma, satiety and appetizing. Tender carcasses of marine life with a spicy filling will not leave tasters any chance to remain hungry or dissatisfied with the taste of seafood. Let's find out from what, and most importantly, how to cook this incomparable appetizer.

You will need: 3-4 freshly frozen or fresh shellfish carcasses; 150-200 g fresh mushrooms; chicken eggs category CO - 3 pcs.; hard cheese (you can also semi-hard, but not a cheese product) - 100-130 g; 1 medium onion. Also take: 2-3 cloves fresh garlic; about 300 ml of homemade sour cream; a small bunch of fresh herbs; vegetable (any) oil - 2 tbsp. l. + 20-30 g unsalted butter; salt and black ground pepper- a small pinch.

First of all, take care of the main character of our dish - His Majesty the squid. Clean it from the insides and films. Wash. Pat dry with paper towel. If the mollusk is freshly frozen, then most likely you will not have to remove the tentacles with the head. This has already been done for you. You just have to cut off the “wings” from the “mantle” to get a neat “sock” for stuffing. In a fresh marine life, respectively, cut off the head along with the tentacles. And then cut off the tentacles from the head approximately along the line of the eyes. Send the squid head to the insides and films, that is, to the trash. These parts of the mollusk are not used for food. Put the "cases" aside for now. And grind the “wings” and tentacles, they will go into the filling. Wash and clean mushrooms. If "cultural" mushrooms (champignons) are used, then they do not need to be cooked. A Forest mushrooms boil. Then cut into cubes, slices or just cut into 4 pieces. Fry the mushrooms in a mixture of vegetable and butter until golden brown. Peel the onion, crumble and fry in the oil remaining after frying the mushrooms. Boil chicken eggs, cool completely, peel and grate. Rub the cheese too. Chop the greens very finely. Pass the peeled garlic through a press. When all the products are prepared, mix them. Add 2-3 tablespoons of sour cream. Salt and pepper. Stir. Now is the time to remember the squid carcasses and carefully stuff them with the resulting fragrant filling. Try not to get air inside. Secure the free edge with a toothpick. Put on a baking sheet and put in the oven. Oh yeah, I almost forgot about the sauce! Salt the remaining sour cream, pepper and pour over stuffed carcasses. Mayonnaise lovers can replace half of the sour cream with this sauce. Then you get a crispy crust. But I would not advise giving mayonnaise to extreme heat. After all cold sauce should still be cold. Bake squid stuffed with mushrooms in the oven. At 190-210 degrees, 30 minutes. It can be a little longer. Before serving, remove the toothpicks and cut the appetizer into rings.

Hearty squid stuffed with rice, Mediterranean style

The fact that rice goes well with seafood and fish, the inhabitants of the eastern camps guessed several thousand, or even tens of thousands of years ago. Unfortunately, I am not very strong in history, but in this case it does not matter. The fact remains. Rice is the best "friend" of seafood, and not only as a side dish. But also as one of the ingredients of the filling for stuffing. And although these squid stuffed with rice will be in Italian, not oriental style, I could not deprive this recipe of attention with appetizing photo. And I strongly advise you not to do this.

In addition to squid carcasses, which, by the way, you will need 2-3 pieces (medium size) and half a glass of long-grain rice (a glass - 200 ml), you will need a medium-sized tomato. You will also need half a glass of clean filtered water and dry white wine, Provencal herbs, salt, 2-3 tbsp. l. olive oil, a small clove of garlic.

Prepare carcasses. Gut, remove the film. Cut off all excess and dry (as in the previous recipe). Peel and chop the garlic. On ripe soft tomatoes (in the part where the stalk is attached), make a shallow cut crosswise. And immerse in boiling water for a couple of minutes. Then remove the skin from the tomatoes. Cut them into cubes. Pour into a saucepan or skillet olive oil and put on medium heat. Add garlic and tomato dice. Simmer for a few minutes, and then send to the fragrant tomato sauce washed rice. Salt, add Provence herbs, cover and reduce heat to a minimum. Cook the rice filling for stuffing squid for about a quarter of an hour. During this time, the rice will not be completely cooked, but we, in fact, do not need it.

Turn on the oven. Let it heat up to an average temperature, that is, up to 180-200 degrees. Grease a baking sheet vegetable oil. Carcasses of mollusks (only “mantles”, without wings, which can also be crushed and added to the filling), fill with fragrant rice, brought to half-cooked. Try not to stuff the squid too tightly, because rice expands significantly during cooking. But also avoid the formation of voids with air, because squids can “arrange” you in the oven with a local, but still not very pleasant explosion. Pinch the hole through which you stuffed the clams with a few toothpicks. Mix wine with water and add salt. Lay the stuffed squid carcasses on a baking sheet. Pour in wine and water. The dish should reach the condition in the oven for 50-60 minutes.

Spicy stuffed squid stuffed with fish and shrimp in oriental style

Oriental stuffed squid is a triumph of piquant taste and incomparable aroma. Fish with seafood is a win-win filling. And skillfully selected spices only increase the chances of this dish becoming one of your favorites.

For this stuffed squid recipe, you will need to stock up on the following ingredients: 3 medium-sized clams, 150 g white fillet sea ​​fish, 100 g boiled peeled shrimp, a tablespoon of soy sauce, half a bunch of fresh coriander, 2 small cloves of garlic, salt and ground white pepper(can be replaced with black or a mixture of peppers).

With squid, carry out all the necessary manipulations in preparation for stuffing. And set them aside for now, covering with a clean towel or cling film. So the surface of seafood will not be weathered. Fish fillet cut into small cubes. Shrimps, if they are large, - too. Chop the cilantro with a knife. Put all the ingredients in a blender and grind until smooth, add the garlic passed through the press, soy sauce, salt (be careful with it, because soy sauce also has a salty taste) and pepper. Mix well. Stuff the carcasses with fish and shrimp filling. Gently but carefully secure the loose ends with toothpicks. And then send to bake in a preheated oven. The dish will reach readiness after 40-45 minutes of baking at 200-220 degrees. Serve Oriental style stuffed calamari with your favorite sauce or fresh vegetables. Before serving, cut into slices with a sharp knife.

More options for fillings for stuffed squid

• Half-cooked rice + fried mushrooms + greens
• Half-cooked rice + fried onions with carrots + garlic
• Meat (pork + beef) minced meat + garlic + tomato (paste or fresh tomato pulp)
• Boiled chicken eggs + marinated mussels in oil + boiled rice until half cooked
• Shrimps + Chinese cabbage

And this is not a complete list. You can easily come up with delicious stuffing for tender squid baked in the oven. It is enough to show a little imagination and culinary ingenuity. Good luck with your interesting ideas!

Not everyone likes squids, but those who are impressed with them simply adore them. Once upon a time, these seafood were delicacies, but today they can be purchased at any supermarket. You can cook a large number of dishes from them, including salads, soups, and main dishes. Stuffed squids will be appreciated by every seafood lover.

Stuffed squid with rice

This dish consists of three parts (squid, its filling and tender cream sauce), has an amazing taste that will be appreciated by all gourmets without exception. To prepare it you will need:

• squid carcass - 7-8 pieces (small);
• onion - 1 pc (large);
• carrots - 3 pcs (medium)
• champignons - 200 g
• steamed rice - 300 g;
• canned sweet corn- 1 bank;
• canned green pea– 1 bank
• ground pepper
• spices (to taste)
• vegetable oil for frying

Minced meat preparation

Finely chop the onion and fry it in sunflower oil for five to seven minutes. The temperature should be slightly above average. Chop the carrot into cubes and add it to the onion and fry for another 5-7 minutes.

Peel the champignons, chop them coarsely and add them to the onions and carrots and fry for 10 minutes at a low temperature.

In fried, cooked until half cooked. Mix thoroughly and add mushrooms. Then - salt, pepper and add spices to your taste. Mince is ready!

Cooking squid

Rinse the squid carcasses thoroughly. The smaller they are, the more tender and softer they will turn out. Peel them off the film and rinse again. Next, cut off the tail of the squid, leaving a very small hole. And you can not cut off at the beginning, but cut off after full cooking before serving.

To prepare stuffed calamari with rice You can use the following toppings:

• rice (with vegetables) + sweet corn;
• rice (with vegetables) + green peas;
• rice (with vegetables) + green peas + sweet corn.

When stuffing the squid with stuffing, secure the open edge with a toothpick.

Very tasty and beautiful for the table, fry quite a bit of squid for a golden crust.

sauce preparation

Without this sauce, the dish would be too dry for easy swallowing. Melt 100 g of butter in a frying pan and pour 3 tablespoons into it wheat flour, stirring thoroughly. Add about 1/2 liter of milk (cold) and mix thoroughly so that it becomes homogeneous and thickens a little. Salt.

Now transfer the squids to the resulting sauce and turn them over in it several times. Close the lid and simmer for 20-30 minutes at low temperature. Stuffed squid with rice ready, you can enjoy them to the fullest!

Stuffed squid with mushrooms can be served both on a weekday table and on a festive one. They are not only very tasty, but also useful. For cooking you will need:

• squid carcasses - 5-6 pieces (small);
• mushrooms - 500 g;
• onion - 1 pc;
• mayonnaise - 2 tablespoons;
• flour - 1 tablespoon;
• cheese - 150 g;
• butter - 30 g;
• greenery
• pepper
• salt.

Cooking squid

Clean the squid from the film, clean the insides and rinse them well. Boil carcasses in salted water for 4-5 minutes. Don't cook too long so they don't get tough. Put the squid in a colander and let the water drain. Leave them to cool.

Filling preparation

Clean the mushrooms and finely chop them. Mushrooms should be fried with finely chopped onions in butter. Salt or add some seasoning to the mushrooms and onions. When they are ready, put the mushrooms in a separate bowl to cool. Grate the cheese on a coarse grater and add half of it, along with a tablespoon of mayonnaise, to the filling and then mix.

Stuffing squid

Preheat oven to 180-200°C. Grease the mold with oil, lay the foil on the bottom and lightly grease it too. Gently stuff the squid carcasses with a spoon, not very tightly, and hook each edge with a toothpick. So the stuffing will not fall out, and the squid will not tear and will look beautiful. Put on a baking sheet, spread with mayonnaise and sprinkle with herbs a little.

Place the baking dish in the preheated oven for 15-20 minutes. Then take out the mold, sprinkle the squid with the second half of the grated cheese and put it back in the oven for a couple of minutes to melt the cheese.

Do not overcook the squids in the oven, then you will get juicy and tender stuffed squid with mushrooms with wonderful aroma and taste!

Oven stuffed squid recipes

To prepare amazingly delicious for the festive table, you will need:

• squid - 4 carcasses;
• carrots - 100 g;
• zucchini - 50 g;
• cream - 50 ml;
• peeled shrimp - 200 g;
• cheese - 50 g + 65 g;
• garlic - 3-4 cloves;
• sour cream - 2 tablespoons;
• salt;
• olive oil.

Cooking stuffed squid

1. wash the squid carcasses thoroughly and clean them from the film;
2. cut carrots and zucchini into strips;
3. fry vegetables in olive oil;
4. finely chop the garlic.
5. mix the vegetables fried until soft with garlic;
6. To vegetable mix add grated cheese (50 grams) and peeled shrimp. Salt. Mince is ready.
7. stuff the carcasses with the stuffing and pin the open edges with toothpicks or skewers.
8. Next, you need to prepare the sauce. To do this, mix sour cream (65 g) with cream and grated cheese over low heat in a saucepan. Salt the sauce.
9. Put the carcasses in a baking dish and pour over the sauce.
10. preheat the oven to 160°C. Must stand stuffed calamari in the oven about 10 minutes. Make sure that the squid does not bake too long, otherwise it will turn out to be too harsh.

Serve the squids slightly cooled, you can decorate them with herbs. Every guest will surely love them.

Stuffed squids with mushrooms and cheese

In order to cook, you will need the following ingredients:

• 2 squid carcasses;
• 1/3 cup rice;
• 1 fresh carrot;
• 150 gr fresh champignons;
• 150 gr cheese;
• 50 gr sour cream;
• vegetable oil;
• salt to taste;
• greenery.

Cooking process

1. clean the squids and boil them. This will require no more than 30 seconds in boiling water, which must first be salted. The main thing is not to digest them, as then they will turn out to be too tasteless and tough.
2. Boil the rice almost until fully cooked in the resulting broth.
3. cut the mushrooms, salt them a little and fry in vegetable oil.
4. Next, you need to rub the carrot and fry it.
5. you also need to grate the cheese.
6. mix mushrooms, rice, cheese (only two-thirds) and carrots.
7. stuff the carcasses with stuffing from mushrooms, cheese and rice, pin the open edges with skewers or toothpicks.
8. grease the dishes with oil and put the stuffed squids in it.
9. mix with squid broth (2 or 3 tablespoons) with sour cream and pour the resulting carcass sauce.
10. sprinkle them on top with the remaining one-third of the cheese.
11. preheat the oven to 180°C.
12. put the squids in the oven for 10 minutes.
13. decorate the finished dish with herbs.

Your squid stuffed with rice and mushrooms will be appreciated by all household members. The flavors of the ingredients are perfectly combined with each other.

Despite the apparent complexity of the dish, stuffed squid in the oven are surprisingly easy to cook. At the same time, they turn out to be very tasty, and most importantly - healthy and nutritious. Often such an unusual dinner is prepared by those who want to surprise and heartily feed their guests and household members. In addition, this original hot dish is very popular among lovers. original recipes. After all, most people have long become bored classic dishes: baked bird, pork knuckle, beef steak and more.

There is another reason why, instead of the usual holiday dinner, you should make stuffed squid in the oven. The fact is that seafood contains a large amount of protein, macro- and microelements. At the same time, they are completely free of fat. That is why the second dish we are considering is very often prepared by those who carefully monitor not only their health, but also their figure.

Squids (stuffed) in the oven: recipes for cooking original dishes

If you want to heartily and tasty feed your household or set a rich festive table, then we suggest using this recipe.

You can stuff squids different ingredients. Someone uses ordinary vegetables for this, someone uses various cereals, and someone uses fresh or pickled mushrooms. We decided to combine all the listed products and make a hearty meal.

So, to cook squid stuffed with rice and mushrooms, you need:

• long grain rice - about 170 g;
• fresh mushrooms - 350 g (it is recommended to purchase medium-sized champignons);
• large white bulbs - 2 pcs.;
• sunflower oil (use refined) - a little (for frying ingredients and lubricating the mold);
• crushed pepper and salt - at the discretion;
• low-calorie mayonnaise - about 150 g;
• coriander, basil, dill and parsley (dried) - apply to taste;
• juice of one lemon.

Filling preparation

Before you cook stuffed squids, you need to make a fragrant filling. For this, we decided to use long-grain rice and fresh mushrooms. These ingredients are well combined with each other and make the dish hearty and tasty.

To prepare stuffed lean squids, the grits are well sorted out, laid out in a sieve and washed thoroughly in warm water. At the same time, the rice is strongly kneaded with hands so that all the dirt is gone and it becomes as transparent as possible. It is recommended to boil the cereal for the filling in salt water. The liquid in the pan is brought to a boil, and then the rice is spread. It is desirable to cook it until half cooked. It will become completely soft in the oven. After cooking, the cereals are discarded into a fine sieve, washed well in cold water and leave to drain all the liquid.

After boiling the rice, you can begin to process the mushrooms. Fresh champignons wash thoroughly, cut off unnecessary elements, and then chop into small cubes. Onion heads are treated in exactly the same way. They are necessary so that the stuffed lean squids turn out to be as fragrant and tasty as possible. processing vegetables and fresh mushrooms, they are laid out in a saucepan with oil and fried until golden brown. Subsequently, pepper and salt are added to the ingredients.

At the end, the fried mushrooms and onions are laid out to the previously boiled cereals and mixed well. If desired, you can additionally add dried basil, dill, parsley and coriander to the filling. With them, the dish will turn out more fragrant.

Processing frozen squid

Before cooking squid stuffed with rice and mushrooms, they should be completely defrosted. Seafood is thoroughly washed in warm water, all existing films are pulled together and boiled. Squids are dipped into a boiling liquid only for a couple of minutes. Otherwise, they will turn out to be “rubber”, and it will be quite problematic to chew them. At the end, the finished seafood is sprinkled with lemon juice and left aside for ¼ hour.

We form an unusual dish of squid carcasses

Calamari stuffed with mushrooms and rice groats are very filling and nutritious. This dish surprisingly easy to prepare.

After the filling of champignons and cereals is ready, you should start stuffing seafood. To do this, previously cooked minced meat is placed in boiled squid. The filled products are flavored with a small amount of mayonnaise (sour cream can be used) and laid out in a deep form, greased with butter.

Heat treatment in the oven

After all the squid stuffed with mushrooms and rice groats are placed in a baking dish, it is placed in a heated cabinet. They are not baked for too long, otherwise, as we have already said, the seafood will become tough. A squid dish is considered suitable for consumption after all stuffed products are slightly browned.

How to serve at the dinner table?

As you can see, stuffed squid in the oven are cooked relatively quickly and easily. After browning seafood, they are carefully removed from the oven and immediately transferred to a plate. Pouring squids with some kind of sauce and sprinkling with fresh herbs, they are cut into thin pieces and presented to the table. In addition to the dish, a side dish of potatoes or pasta, as well as a piece white bread. Bon appetit!

Step by step cooking squid stuffed with cheese and herbs

If taste qualities baked squids with rice and mushrooms do not suit you, then they can be stuffed with other products. Moreover, they are ideally combined with practically any ingredients.

What else can you cook squid (stuffed) in the oven with? Recipes for such dishes involve the use of completely different components. The most popular of these is hard cheese. With it, baked seafood is more nutritious and tender.

So, to make squid stuffed with cheese, we need the following ingredients:

• frozen squid large - about 900 g;
• pickled spicy mushrooms - 150 g;
• fresh greens (you should use parsley, green onions and dill) - in a large bunch;
• garlic cloves - 2 pcs.;
• sunflower oil - a little;
• large eggs - 2 pcs.;
• hard cheese - about 400 g;
• salt and crushed pepper - apply at discretion;
• fat sour cream - about 150 g;
• juice of one lemon.

Making the stuffing

Before you cook stuffed squids, you should process all the products for the filling. Pickled mushrooms are completely deprived of brine, and then chopped into small cubes. Grated garlic cloves are added to them and a little sunflower oil. hard cheese and boiled chicken eggs are rubbed on a large grater and poured into mushrooms. Fresh herbs (parsley, green onions and dill) are also washed well. After grinding, it is laid out in a common container. All ingredients are flavored with spices and sour cream, and then thoroughly mixed. At the output, a very fragrant and rather viscous filling is obtained, which is immediately used for its intended purpose.

Boiling squid

As in the previous recipe, they are completely thawed before cooking seafood. Raw squids are thoroughly washed and all unnecessary films are removed. Subsequently, the processed carcasses are lowered into strongly boiling water. Seafood is cooked no more than three minutes. If you keep the squid a little longer, then chewing them will be problematic. The boiled carcasses are completely cooled, and then sprinkled with lemon juice and left aside for ¼ hours.

The process of forming and baking products

Stuffed squid in the oven are cooked quite quickly. But before sending the products to a heated cabinet, they should be properly stuffed.

The processed carcasses are opened, and then a few tablespoons of the filling are laid out in them. Stuffed squids are thoroughly greased with fat sour cream, wrapped in foil, placed on a baking sheet and sent to a preheated oven. Stuffed squid should be cooked at a temperature of 190 degrees for ¼ hour.

We serve an unusual seafood dish to the table

After baking, the squids are removed from the foil and laid out on a flat plate. Having flavored seafood with some kind of sauce and herbs, you should add a side dish to them and immediately serve to invited guests. In this case, it is recommended to pre-cut the carcasses into thin pieces.

Ready-made squids with aromatic cheese filling are very high in calories. Under the influence of high temperature solid milk product melts well and its taste becomes very delicate.

Summing up

The process of cooking stuffed squid at home does not require a large number free time, special culinary skills, as well as rare, expensive ingredients. Despite this, this dish turns out to be very tasty and beautiful. Stuffed squids look very unusual and will decorate any table. This recipe should definitely be taken into account by those who like to surprise and heartily feed invited guests.