Garlic sauce for baking. Garlic sauce: a savory addition to cold and hot dishes

Sauce Recipes

garlic Sause recipe

10 minutes

335 kcal

5 /5 (1 )

Before marriage, I had no idea how many sauces there are in the world. I had one in my culinary repertoire - mayonnaise. I served it with almost all dishes, dressed salads with it, and considered myself a good cook. The only plus is that I learned how to make homemade mayonnaise, which, in fact, is not difficult at all.

My eyes on the variety of all kinds of dressings and sauces were opened to me by my newly-made husband - a gourmet, culinary specialist and lover of fried potatoes. To her, he traditionally served garlic sauce, the recipe of which he learned as a student of culinary courses.

By the way, in the husband's family fried potatoes they eat only this way, and whoever gets to them for dinner immediately asks for this recipe.

garlic sauce recipe

Kitchen appliances and utensils: mortar, pestle, whisk, gravy boat or bowl.

Ingredients

How to choose the right ingredients

• Mayonnaise for sauce is better to choose simple, without additives.
• Lemon juice can be taken ready-made or squeezed out yourself.
• Garlic is better to take fresh, as dried will not give such an amazing taste and aroma.

Making the sauce step by step with a photo

video recipe

In this recipe, garlic sauce is prepared with mayonnaise and served with fried potatoes like in my family. A mortar is used for grinding, but, due to my inexperience, I used a garlic press for the first time, and then switched to a blender.

Aioli garlic sauce (quick version)

Quick garlic sauce for salads and appetizers. Is not classic sauce aioli, but a simplified version, with mayonnaise. Use in any salad in place of mayonnaise, adjusting the amount of garlic depending on the type of salad. Let this be your new culinary secret! Well suited to fried fish and french fries. Cooking will take 10 minutes, but it is better if the sauce brews a little in the refrigerator.
Recipe: http://allrecipes.ru/recept/14792/chesnochnyj-sous-ajoli.aspx

Music: Marvin's Dance by Silent Partner
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2015-10-30T08:00:00.000Z

What else is added to this sauce

Based on this recipe, you can cook:

• Aioli mustard sauce.
• Garlic sauce with walnuts

• Garlic sauce with basil.
• Catalan garlic sauce with pears.

What dishes goes with this sauce

• The easiest and most common option is to spread on bread. In terms of spreading, I still really like it. I cook it when pâté and sausage are boring and I want something unusual.
• Baked or fried potatoes. This dish is delicious on its own. And in combination with such a dressing - just overeating.
• Fried or baked meat. There are lovers of this combination, but I prefer to serve meat, which I saw on some TV show and now I use it very often.
• Seafood and fish meals. I can eat these delicacies without any seasonings and dressings, but my husband also requires garlic sauce on the table. You have to do and deliver.
• Baked and fresh vegetables. I make them under cheese or use them. If there is sauce with garlic left in the refrigerator, then I take it. Any of them are still delicious.
• Mushrooms. I use the recipe for mushrooms and chicken more often. creamy garlic sauce. It gives the dishes a tender, refined taste. Previously, I used just with garlic, I liked it more. Garlic gives the dish a zest, piquancy, and cream softens the taste.

• Garlic should be crushed until smooth. And this can be done with a blender at low speed or with a mortar.
• It is not recommended to use dry and young garlic.
• Half the mayonnaise can be substituted natural yogurt or sour cream.
• Optionally, you can add herbs and seasonings. True, this will no longer be a classic option.
• You can use lemon juice ready-made or squeeze half a lemon. Just get the right amount.
• This sauce can be used as a seasoning for salads or for baking.

The classic version of this sauce is prepared in olive oil with the addition of raw yolks, garlic, salt and lemon juice. Our cooks decided to simplify everything. Everyone knows that vegetable oil and eggs, when gradually whipped, form mayonnaise as a result.

Therefore, in a simplified version, it became the basis for garlic sauce. For those who do not use mayonnaise due to its harmfulness and calorie content, I recommend the recipe for sour cream and garlic sauce.

It is more delicate in taste, and much healthier.

Sour cream and garlic sauce recipe step by step

• Time for preparing: 10 minutes.
• Servings: 6-8.
• Kitchen appliances and utensils: knife, kitchen board, mortar or grater, gravy boat or bowl.

Ingredients

At home. With it, you can give a special taste to any meat, fish or vegetable dish. Also, the sauce can be used as a marinade or spicy dressing.

Garlic soy sauce

Prepare delicious and fragrant dressing in just a few minutes. If you wish, you can modify the main recipe by adding your favorite herbs or spices. So let's make the garlic sauce. How to make a refill:

• Peel and finely chop five or six cloves of garlic.
• Put it in a small bowl, add a pinch of salt and two pinches of ground pepper. Send any dried herbs here as well.
• Add three tablespoons of olive oil to a bowl and soy sauce.
• Mix products.

Please note that if you leave this sauce for a while, the oil will rise to the top. Therefore, it should be shaken well before use.

with garlic

This dressing goes well with all meat dishes, but it goes best with homemade meatballs. You can make homemade garlic sauce according to the following recipe:

• Mix 100 grams of sour cream and two tablespoons of mayonnaise.
• Pass three peeled garlic cloves through a press.
• Combine prepared foods, add salt and dried basil to taste.

As you can see, this dressing can be prepared in just a few minutes. If there is a desire, then you can change the proportions of sour cream and mayonnaise in accordance with your tastes.

White garlic sauce

This original sauce can be used to make pizza, as well as served with meat or fish. You should take into account that it is served to the table only hot or warm. The fact is that after cooling, a hard crust forms on it. If you will be storing the dressing in the refrigerator, be sure to warm it up before using. So how do you make garlic sauce? We will describe his recipe in detail below:

• Melt two spoons in a saucepan butter, and then fry three tablespoons of white flour on it.
• When the flour begins to change color, gradually pour 250 grams of milk into it.
• Stir thoroughly with a whisk to avoid lumps.
• Add three minced garlic cloves to the sauce (you can pass it through a press), and then bring the liquid to a boil.
• Put in a saucepan 100 grams grated cheese and some sea salt.
• When the sauce thickens, put 50 grams of dried basil in it and mix well again.

Remove the pan from the heat and immediately use the prepared garlic sauce. How to make other delicious dressings, we will tell below.

Classic shawarma sauce

If you want to cook meat and vegetables in pita bread, then you can not do without our recipe. Delicious sauce will give the dish a special taste, make it more rich and spicy.

• Mix in a deep bowl 200 grams of fermented baked milk, 150 grams of sour cream and two tablespoons of mayonnaise.
• Add a tablespoon of sugar and a tablespoon of salt to them.
• Squeeze juice from a quarter of a lemon.
• Peel 12 garlic cloves and put them through a press.
• Add ground pepper and hops-suneli.

Stir the ingredients and then use the sauce as directed. They can grease pita bread, and put the rest in a gravy boat.

Honey garlic sauce

This product is ideal for poultry and meat dish. Moreover, it can be used for baking products or served directly to the table. Let's start preparing the garlic sauce. How to make it quickly from a minimum number of products? The recipe is simple:

• Place four tablespoons of liquid honey in a small bowl.
• Finely chop three cloves of garlic.
• Combine products, add salt and ground pepper.

If you want to cook meat in the oven, you can add a couple of tablespoons of soy sauce to the recipe. The finished meat will take on a glossy hue and will look great on your table.

How to make garlic sauce with mayonnaise

This versatile and second course is very easy to prepare. Just lay it all down necessary products into a blender and blend until smooth. So, we need:

• Mayonnaise - to taste.
• One chicken egg.
• Sunflower oil - 150 ml.
• Mustard - half a teaspoon.
• Greens - 15 grams.
• Garlic - 2-3 cloves.
• Salt - one teaspoon.
• Sugar - half a teaspoon.
• Lemon juice - two tablespoons.

Spill finished product in saucepans and bring to the table.

Sauce "Santan"

You can cook this delicious manti supplement for dumplings or other meat dishes. It is prepared very quickly from the most simple products. Read the sauce recipe here:

• Heat a frying pan without oil over medium heat.
• Fry on it a spoonful of hot ground paprika and a teaspoon of chili pepper. Be careful not to overcook the seasoning, as this can ruin the taste of the finished sauce.
• Transfer the hot mixture to a bowl, add eight minced garlic cloves and a spoonful of tomato paste to it.
• Heat 150 grams of vegetable oil in a frying pan, and when it boils, pour it into a bowl.
• Stir the food, cover them with a lid and wait until the sauce has cooled.

Before use, the dressing should be stirred each time.

Pizza sauce

Popular italian dish prepared in many ways. This time we suggest using aromatic garlic sauce. How to do delicious dressing, can be read here:

• In a deep bowl, mix 400 grams of sour cream and 400 grams of mayonnaise.
• dill, parsley and green onion(one bunch at a time) chop finely with a knife.
• Remove the husk from the head of garlic and pass it through a press.
• Connect products.

Use the sauce right away if you want to spread it on the dough. If you decide to submit it to ready pizza, then do not forget to hold it in the refrigerator for at least half an hour.

How to make garlic butter sauce

The rich taste of this wonderful product will not leave indifferent even the strictest critic. In addition, it is prepared quite simply:

• Preheat the pan, and then pour a spoonful of olive oil into it and put a spoonful of butter.
• Fry the garlic (shredded should be two tablespoons).
• Add two tablespoons of flour to the pan and cook until the color changes.
• Pour two cups of heavy cream and a tablespoon of strong meat broth to the products.
• Stir the sauce with a whisk to prevent lumps.
• Season it with pepper, salt, and then add half a glass of grated cheese.

Heat the sauce over a fire, then pour it into a suitable dish and bring it to the table.

Garlic sauce for potatoes

With the advent of summer comes the time fresh vegetables and light snacks. Therefore, we have chosen the perfect addition to such dishes - garlic sauce. How to make it at home? To do this, you just need to collect the right ingredients in a deep bowl and mix. What products will we need this time:

• Two cloves of garlic.
• Chopped dill.
• Salt, oregano and pepper to taste.
• 100 ml cream.
• 100 grams of processed cheese.

Grate the cheese, finely chop the garlic and add the rest of the products to them. Put the bowl on water bath and stir until the sauce is smooth.

We will be glad if the recipes that we have collected in this article are useful to you. Use sauces for their intended purpose, as well as dressings for different dishes and as marinades for meat.

Garlic sauce can be safely called universal, as it perfectly complements cold and hot dishes, and is also part of some recipes, for example, as a dressing. At the same time, there are no restrictions on the category of the main food - it can be all kinds of variations of dishes from meat, fish, vegetables, seafood, game, pasta and other products.

There are many varieties of this "seasoning", including for preservation at home. It is prepared on the basis of broth (vegetable, chicken), sour cream, olive oil, kefir, mayonnaise, tomatoes, and so on. Consider how to make garlic sauce yourself using the most popular recipes.

Garlic Sauce "Piquant"

This recipe is easy to prepare and requires minimal ingredients. You can serve ready-made dressing immediately, and store the rest in the refrigerator for no more than 3-4 days (it will need to be mixed before use). Required Ingredients:

• 250 g sour cream;
• 250 g homemade mayonnaise(can be replaced with store);
• 1/2 bunch of green onions;
• 1/2 bunch of dill greens;
• 1-5 pcs (cloves/cloves) of garlic.

The amount of garlic can be increased depending on the desired piquancy, as well as taking into account the spiciness of the vegetable crop (for example, a young member of the Onion family is less spicy than an "old" one). Garlic sauce recipe step by step:

1. Sour cream and mayonnaise are laid out in a container, mixed until smooth.
2. The dill greens washed under running water are dried with a clean towel and finely chopped.
3. Thoroughly washed green onions are shaken or dried with a towel and finely chopped.
4. Chopped greens are laid out in a container with a sour cream-mayonnaise mixture.
5. Peeled and washed garlic is passed through a press (can be crushed with a blender, in a mortar) and added to the main components.
6. The mixture is mixed until smooth and served in a gravy boat.

Creamy garlic sauce

Creamy garlic sauce is rich and varied in taste. The process of its preparation is also simple and will be possible even for those who have encountered it for the first time. You can use it as a separate addition to main dishes or as an ingredient for pizza, pasta (pasta) and so on. Ingredients:

• 50 g butter;
• 90 g flour;
• 1.5 tablespoons of olive oil;
• 3 cups liquid heavy cream;
• 1 incomplete spoon of broth (vegetable / chicken);
• 90 g parmesan;
• 3 tablespoons minced garlic;
• 1 pinch of salt and ground pepper.

Ingredients are listed in tablespoons. As a rule, black pepper and salt are added to taste, so it is acceptable to deviate from the recipe in one direction or another. Prepare garlic butter sauce as follows:

1. With medium or low heating of the stove in a container with a thick bottom, creamy and olive oil while stirring.
2. Peeled and washed garlic is crushed with a blender, press or mortar.
3. Three tablespoons of minced garlic are added to the oil mixture and mixed. You don't need to fry it! Should be brought to softening.
4. Next, the sifted flour is added (gradually in a thin stream and with stirring). Fry for about a minute, without stopping stirring until thickened and darkened in color.
5. The broth and cream are heated (do not bring to a boil!), Mixed.
6. The resulting liquid mixture is gently poured into the flour fried with fat while stirring. With medium heating of the stove, bring the mass to a slight boil (until the first signs - bubbles) appear.
7. Further, the recipe for creamy garlic sauce involves the addition of salt, spices and bringing to taste.
8. When the mass begins to thicken and bubble, grated parmesan is added. Everything is mixed up.

The duration of the process described in the last paragraph depends on the desired result: if you only need to melt the cheese, then after bringing it to homogeneity, the dish is removed from the stove; if a thicker texture is desired, the heat treatment continues to the desired state.

Sour cream garlic sauce

Sour cream and garlic sauce is rightfully included among the simplest among the universal varieties. Another advantage is the ability to change the proportion of one or another ingredient in the recipe to achieve the desired taste in accordance with personal preferences.

Ingredients:

• 350 g sour cream;
• 70 g of dill greens;
• 5-6 pcs. (cloves / cloves) of garlic;
• 2 pinches of salt, pepper.

The quantities shown are for 7-8 ready-to-eat dressings, if served separately. But also sour cream garlic sauce can be included as an ingredient in a dish, for example, baked potatoes or other vegetables, as well as for chicken, fish, and so on. Cooking scheme:

1. Thoroughly washed and slightly towel-dried dill greens are finely chopped. At the same time, it must be pressed with a knife to extract juice.
2. Sour cream is laid out in the container, into which chopped greens are added and everything is mixed.
3. Peeled and washed garlic is passed through a press and mixed with other products.
4. At the end, the “dish” is brought to taste by adding spices and salt.

This, like the previous recipe, allows you to change the amount of salt and spices, depending on how spicy your garlic sauce with sour cream should be.

Tomato garlic sauce

Classics are always in fashion and never lose their positions, which is why tomato-garlic sauce, which is a classic representative of this category of dishes, continues to be popular among chefs and housewives. Ingredients:

• 0.5 kg of canned tomatoes / tomatoes;
• 1 large spoon of vegetable (sunflower) oil;
• 1 large spoon of tomato paste;
• 3 pcs. (cloves / cloves) of garlic;
• 2 pinches of sugar;
• 1 bulb.

low calorie this dish is another advantage. Its basis is tomatoes, which are included in the list of products that help in the fight against depression. It is not only tasty, but also useful for the body. Cooking instruction:

1. The peeled and washed onion is chopped (it is better to use red, it is more tender and has a sweetish taste).
2. Sliced ​​onion is fried in a heated frying pan with oil until softened.
3. Chopped garlic cloves are added, the mass is mixed.
4. After mixing, tomatoes and pasta are added.
5. After 10 minutes of stewing vegetables, the "brew" is seasoned with sugar.

Tomato-garlic sauce is served separately in a special dish - gravy boat. They can also be watered ready culinary products or add to meat, vegetable, fish dishes during their preparation. More often, it is this sauce that is shown in the photo of all kinds of pasta and spaghetti recipes, with the only difference being that, according to the rules, garlic must be removed from the pan after frying.

Harvesting garlic sauce for the winter

Despite the fact that almost all recipes for such a dish are prepared quickly and easily, sometimes there is simply not enough time for this. Therefore, it will not be superfluous to know how to prepare garlic sauce for preservation. In addition, it has its own special taste. Preservation Ingredients:

• 350 g of garlic;
• 1/2 large spoon of salt;
• 250 g of vegetable (sunflower) oil;
• 1-2 sprigs rosemary/thyme

Before cooking, make sure you have clean canning jars with lids. Cooking step by step:

1. Dry the peeled and washed garlic with a clean towel and grind to a mushy state. To do this, you can use a blender, food processor, press.
2. Added while stirring/whipping in small portions salt and vegetable oil.
3. When the mixture has become homogeneous, it is laid out in prepared jars, a sprig of thyme / rosemary is placed on top, and preserved.

Garlic sauce is stored for the winter, like other preservations - in a dark, cool place. It can be served as a sauce for dishes or used to prepare baked chicken, salads (a few drops are added to the dressing) or other culinary delights.

Video: Garlic sauce in 2 minutes

The fastest to prepare, the most popular and the most delicious sauce on the planet - it's garlic! Even a child can cope with its creation, because in order to cook such savory dish only a minimum of ingredients needed!

By the way, freshly prepared garlic sauce, which remained after meals, can easily be slightly warmed up in a saucepan or in a frying pan and get fragrant oil from it for frying, baking and coating meat or fish.

In the cooking process, you can even use dried garlic instead of fresh, especially in the cold season. Well, in the spring, garlic sauce can even be prepared from wild garlic - it just has this piquant taste!

Ingredients

Compound:

• 150-200 ml olive or vegetable oil
• 1 head of garlic
• salt to taste
• dried spices - optional

Cooking

1. Each of us creates garlic sauce according to our taste: someone likes only a distant aroma of garlic, and someone likes a strong smell! If you are a fan of spicy taste, then peel all the garlic cloves. If you like only spicy notes in a dish, then limit yourself to 2-3 things. Rinse them in water.

2. Pass the peeled garlic cloves through a press directly into the saucepan.

3. Add salt.

4. Pour in unscented olive or vegetable oil. You can also use sunflower seeds, but make sure that the aroma of unroasted seeds is not too bright, as it will then “clog” the aroma of garlic.

Optionally, you can add a little dried spices or herbs - dried rosemary, thyme, basil, etc. go well with such a sauce. Mix all the contents of the gravy boat with each other and let it brew for 10-15 minutes, and then serve. Garlic sauce is perfect for potato dishes, meat and fish delicacies.

Hostess Secrets

1. The oil to be used can be flavored with herbs long before the sauce is prepared. Put a pinch of rosemary, tarragon, fennel, thyme, etc., or a handful of Provencal mixture on a two-layer gauze, make a bundle like a bag, securely tie it with a thread and lower it into a wide-mouthed bottle of oil (olive, corn, refined sunflower, etc.) . Close with a rubber cap or natural cork, let the tail of the thread out. In a month, a tangible trail of fragrant plants will already come from the oil, and in six months it will absorb almost all the smell that dried herbs originally had - which means it's time to take out the flavoring. Such a basic component will be enough for a hostess who regularly prepares garlic sauce for a long time.

2. It tasty addition It is better to serve diverse dishes in two versions: in a regular gravy boat and in a transparent culinary dispenser. Through its narrow dispenser, the garlic mass will not be able to seep through. Some people prefer that it does not fall on the plate.

3. Spread garlic sauce on fish pieces and meat slices before baking. Oil will prevent food from drying out during cooking, and swollen, oiled garlic will not turn into coals - it will only dry out a little.

www.wikihow.com

This sauce is suitable for almost everything: seafood, fish, meat, pasta, vegetables.

Ingredients

• 1 tablespoon of butter;
• 5-6 garlic cloves;
• 300 ml of heavy cream;
• salt - to taste;

Cooking

Melt the butter in a frying pan. Pass the garlic through a press or finely chop with a knife. Fry, stirring, for about a minute.

Add cream and bring to a boil, stirring constantly. Season with salt and pepper. Cook the sauce over low heat for about 10 minutes until it thickens.

Ingredients

• 3-4 cloves of garlic;
• 1 bunch of dill;
• 200 g of fat sour cream;
• salt - to taste;
• ground black pepper - to taste.

Cooking

Pass the garlic through a press. Finely chop the dill. Add garlic, herbs, salt, pepper to sour cream and mix well.

This sauce is perfect for vegetables. It is very important to choose a quality cheese, otherwise the sauce may turn out to be heterogeneous.

Ingredients

• 100 g of hard cheese;
• 2-3 cloves of garlic;
• 100 ml of heavy cream;
• salt - to taste;
• ground black pepper - to taste.

Cooking

Grate the cheese on a fine grater. Add crushed garlic, cream, salt and pepper.

Place the bowl of ingredients over a pot of boiling water. Cook over medium heat, stirring with a whisk, until sauce is creamy.

povarenok.ru

Serve the sauce with meat and vegetables, or simply spread on bread.

Ingredients

• 4 heads of garlic;
• 100 ml of vegetable oil;
• several sprigs of parsley;
• a few sprigs of cilantro;
• salt - to taste.

Cooking

Cut the garlic heads in half crosswise and wrap each half tightly in foil. Bake at 180°C for 30 minutes.

Let the garlic cool slightly and squeeze the cloves out of it. Put the garlic in the blender bowl, pour in the oil, add the chopped herbs and salt. Grind to a homogeneous consistency.

The sauce perfectly complements fried and meat dishes.

Ingredients

• 1 large tomato;
• 3 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste.

Cooking

Cut the tomato into several pieces and remove the seeds. Grate the tomato on a medium grater. You don't need a skin for the sauce. Add crushed garlic, salt and pepper to the pulp and mix.

This sauce goes best with meat.

Ingredients

• 1-2 cloves of garlic;
• several sprigs of parsley;
• a few sprigs of cilantro;
• a few sprigs of red basil;
• 300 g

Cooking

Chop the garlic with a knife or pass through a press. Finely chop the greens. Mix mayonnaise with garlic and herbs. Place the sauce in the refrigerator for a couple of hours.

iamcook.ru

This sauce goes well with fish, especially fried, and meat.

Ingredients

• 10 cloves of garlic;
• salt - to taste;
• 50 ml fish or meat broth;
• 40 ml of olive oil;
• ground black pepper - to taste.

Cooking

Put the garlic in a mortar, sprinkle with salt and rub with a pestle. Small pieces of garlic should remain. Add garlic, oil, pepper to the cold broth and stir.