Ordinary crackers in the oven. How to dry crackers: the best recipes for homemade crackers and toasts from different types of bread in the oven, microwave and in a pan

AT Food Industry breadcrumbs are called rolls, white or rye bread, cut into even pieces and subjected to drying in special ovens. This method increases the shelf life of bakery products, avoiding financial losses in the process of selling products.

Reference: Due to the long shelf life, dried slices are traditionally included in the diet of military personnel.

What kind of bread is used to make croutons?

All crackers that exist today are divided into two categories: simple and rich. Simple croutons made from any kind of bread. AT last years many varieties of beer appeared on sale from rye bread. There is a small assortment of beer snacks made from white rolls. Crackers for soups and salads are usually made from large-pored breads.

Butter crackers are made from sweet buns, Easter cakes and other pastries. For about 15 years, miniature dried white bread sticks have been sold in stores. This product is great for an afternoon snack.

Why dry bread?

It would seem, why turn such wonderful fresh and soft bread or buns into hard crackers. For a long time, there was an opinion among the people that only old stale bread should be dried. However, in our time, a lot of recipes have appeared that use crackers made from fresh pastries.

If you decide to try to make them yourself, then cooking knowledge will come in handy in such cases:

• if there is a lot of bread or rolls in the house that are at risk of spoiling;
• when you need dried cubes wheat bread add broth or soup;
• as a salad ingredient;
• when urgently needed good snack for beer. Rye croutons with garlic or tomato sauce fit perfectly;
• if you want something simple and quick for tea, for example, sweet vanilla crackers;
• run out breadcrumbs, which are easy to make from ordinary white bread;
• I want to unusually supplement banal dishes, for example, with crumbs fried in oil with spices and garlic, you can sprinkle pasta, boiled potatoes or stewed vegetables.
• it is planned to make homemade kvass, which means that strips of rye bread need to be dried.

Important: Dried bread is much healthier than fresh baked bread. Rusks help many people with intestinal disorders, because they have a fixing effect.

Variety of forms

When cooking, you can give your products any shape you want. The most common options are:

• Sweet crackers, as a rule, repeat the shape of the pastry from which they were made. It can be oval or round large pieces.
• Medium-sized cubes are used for soups.
• Rectangular crackers can be used in salads and beer.
• Dried long crackers (7-10 cm) are also very well suited for beer gatherings.
• Crackers cut from white bread sticks have an oval shape.
• You can give products and a triangular shape.

Cracker Recipes

Despite the ease of making dried bread slices, there are a lot of recipes. The result depends on even the smallest nuance. Let me tell you about my favorites.

Homemade white croutons in the oven

This recipe can be safely called a classic - it is this cooking principle that is most often used when you need to make a portion of crackers.

Recipe Information

• Cuisine:Russian
• Type of dish: appetizer
• Cooking method: in the oven
• Servings:10-12
• 30 minutes
• Nutritional value per 100 g:
  • Calories: 350 kcal

Ingredients:

• White bread- 1-2 loaves.

Cooking method:

Cut the bread into slices about 1 cm thick.


Cut each of them lengthwise into equal parts.


Cut the resulting long slices of bread into short strips or cubes.

Spread the bread evenly on a dry baking sheet and bake at 140 degrees for about 35 minutes. The baking time can be reduced by increasing the temperature, but then the crackers will have to be carefully monitored so that they do not burn.

A great addition to homemade crackers will be variety of sauces: garlic, and so on. Well, if you couldn’t eat all the cooked crackers right away, then chop them into crumbs and use them as breadcrumbs.

• Bread for making crackers can be taken both fresh and stale, the main thing is that it is not moldy and does not have an unpleasant odor.
• The taste can be varied by adding certain spices to them before baking. The choice of spices depends on personal preference. You can use Italian herbs, suneli hops, paprika, ground dry garlic, or you can do without any aromatic additions and limit yourself to salt.
• You need to cut the bread for crackers into small enough pieces, as large ones can remain soft inside. If you plan to serve them with the first course, then it is better to cut them into cubes, and if with sauce, then into long strips.

Simple black bread croutons

Such a simple product is very good to cook for children. They will crunch with pleasure with useful cubes or sticks. You will need a loaf of rye bread. It is necessary to cut off the entire crust, as it becomes very hard when dried.

Cut the bread into small pieces of the desired shape. If the bread is large-pored, then do not try to make cubes or sticks that are too small, so you will not succeed in anything other than a mountain of crumbs. It is desirable that the thickness of the products does not exceed 1 cm.

Features: Yesterday's bread is cut much easier than fresh.

Put the prepared bread slices in one layer on a baking sheet lined with parchment, lightly sprinkle with water. Preheat the oven to medium temperature, and then place a baking sheet with bread in it. Bring the crackers to the desired degree of crunch, stirring occasionally.

Croutons with garlic

Garlic flavor makes ordinary rye or wheat croutons incredibly appetizing!

Components:

• 1 loaf black or white bread
• garlic - 7-8 medium sized cloves
• refined vegetable oil- 3 tbsp. l.
• salt - to taste.

Squeeze the peeled garlic through the garlic press and combine it with sunflower oil and salt. Let the mixture brew for 20-30 minutes. At this time, cut the bread into small slices. After the specified time, place the bread in a clean plastic bag, add the prepared garlic mixture and shake well until the dressing is evenly distributed.

Dry the crackers in the oven, setting it to 100-120 degrees, until a crispy effect is obtained.

Crackers with salt

Such crackers are convenient to cook from a baguette. Cut it into slices, 1 cm thick and arrange in a baking dish. Drizzle the pieces well with vegetable oil and salt to taste. Then place the mold in an oven preheated to medium temperature and wait for browning. The dish is ready.

For Caesar salad

If you want to cook your favorite Caesar salad on your own, then it is desirable that the croutons for him also be homemade.

Ingredients:

• loaf or white bread - 1 pc.
• sesame oil - 1 tbsp.
• olive oil - 2 tbsp.
• onion - 1/4 pc.
• apple cider vinegar - 1 tbsp.
• garlic - 3 pcs.
• curry seasoning - 1/3 tsp
• salt - 1 tsp
• the black ground pepper
• Italian herbs.

Cut the bread into equal even cubes. Preheat the oven to 120 degrees. Place the slices of bread on a clean, ungreased baking sheet and bake for 10 minutes.

In the meantime, pour olive and sesame oil into a preheated pan, add vinegar. Grind garlic with onions in a blender or push through a press. Transfer them to the pan and bring to a light golden color. In a separate bowl, mix salt and all seasonings. Add this mixture to the skillet with onions and garlic. Place the sliced ​​bread in a deep bowl and pour over the hot sauce from the pan. Stir. Then put the croutons on a baking sheet again and bake them for another 10-15 minutes at 200 degrees.

Croutons for beer from black bread

Salty homemade rye bread crackers with a spicy aftertaste are very delicious to serve with beer.

Components:

• black bread - 1 loaf.
• sunflower oil - 4 tbsp.
• salt - 1 tsp
• garlic - 5 cloves
• red pepper - 0.5 tsp
• dill, parsley - to taste.

Cut the bread into small sticks or squares. Mix vegetable oil, chopped garlic, red pepper, salt and herbs. Fold the future croutons into a new plastic bag and fill with the spicy mixture. Seal the bag and shake vigorously so that the bread absorbs the dressing. Lay the slices on a dry baking sheet and bake in the oven until golden brown.

Crackers with cheese

Cheese crackers are a real delicacy. You can make them from any kind of bread. The main thing is to choose a delicious hard cheese - it depends on how appetizing the appetizer will turn out.

Ingredients:

• black or white bread - 9 slices
• hard cheese - 80 g
• salt - to taste
• black pepper - to taste
• vegetable oil - 30 ml
• mayonnaise - 100 g.

Cut the bread into small cubes or bars.

A mixture of pieces from different bread looks very unusual and elegant. Mix mayonnaise, oil, salt and pepper. Pour the resulting sauce into a large bowl and roll the sliced ​​\u200b\u200bbread in it. Arrange the slices on a baking sheet and sprinkle the finely grated cheese on top.

Sweet croutons for tea

To create sweet crackers, white bread or a loaf is suitable. And even better if you have stocked up buns with a variety of fillings, because they can simply be cut into small pieces and baked without additional additives.

There is also a very simple recipe. delicious treats from bread. For sweet crackers, take a loaf, 250 g of sour cream and 2 tbsp. sugar. Cut the loaf into strips of medium thickness, and then into squares. Place sour cream and sugar in two separate bowls. First dip each piece of bread in sour cream, and then roll in sugar. Put the prepared product on a dry baking sheet so that the slices do not touch each other. Bake sweet crackers in the oven at 200 degrees for 5 minutes.

Features of cooking crackers in the microwave

Delicious croutons can be prepared in microwave oven. That's just without certain skills and knowledge, you run the risk of getting "pebbles" from bread or rancid coals. Use the following tips to make croutons delight with an unsurpassed taste:

• Try to cut the same pieces, otherwise they will lose moisture unevenly.
• Don't be alarmed if your croutons are darker on the break than on the outside. In the microwave during cooking, they lose moisture first from the inside, and then at the edges. Take this into account when checking the degree of readiness.
• In a microwave oven, crackers are cooked in stages and at maximum power, turning the oven on and off and turning the slices over.
• While you have not yet mastered cooking crackers in the microwave, carefully observe the process without leaving the dish.
• Crackers can be greased with vegetable oil and sprinkled with seasonings.

Tips for making the most delicious homemade croutons

You can try different recipes creation of dried bread slices: both sweet, and salty, and spicy, and sour. Remember to adjust the spiciness and salinity, depending on the destination. For example, soup can be made more spicy crackers.

In order for each new experiment to end with success, you need to remember a few general rules:

• It is very difficult to determine the exact cooking time for crackers, because it all depends on the thickness and porosity of the bread. During cooking, periodically glance at the crackers so that they do not burn.
• This is such a product, with the help of which even a “stale” bun can be transformed into a delicious snack. But, of course, it should not be moldy or rancid.
• If you cut the bread into relatively large pieces, do not be lazy to stir them regularly during cooking so that all slices are evenly baked.
• In order for the crackers to be evenly and completely covered with seasonings and sauce, it is better not to pour or pour all this on them in turn, but mix all the ingredients with vegetable oil, and then mix the bread slices into the mixture.
• Before serving, the crackers must be cooled to room temperature so that their crispy qualities are at the highest level.

How and how long to store dried bread?

A few tips about the rules for storing homemade crackers:

• This product is stored in a dark and cool place (from 0 to +15 degrees), in any container.
• If during storage you notice insects in a bag or box with crackers, then it is better to throw everything away immediately.
• If you store crackers next to fresh bread, then the shelf life of both products will be significantly reduced.
• The qualities of crackers that are placed in cloth bags or paper bundles are best preserved.
• Dried pieces of bread with the addition of raisins, cumin, sugar, etc. cannot be stored for a long time.
• If you didn’t dry the crackers, but fried them in a pan, then they will not be stored for a long time, because hot oil greatly reduces the shelf life of bread products.
• Butter crackers can be stored and eaten for 15 days.
• In the breadbasket, crackers spoil faster.
• Sugar crumb at room temperature it is suitable for use within a month, but if you place it in the freezer, the shelf life will increase significantly.

Crackers without additives can be stored for several months, and the maximum shelf life of crackers with any inclusions is 7 weeks.

Making homemade croutons is even easier than buying it in the store. Moreover, you will be 100% sure that there are no harmful additives in the created crispy culinary masterpiece. Well, while I was describing all the recipes, I thought about the taste of crackers so much that I went and cooked garlic croutons in a frying pan, as in this video:

The deliciousness is incredible!

Who doesn't love tasty, crunchy and fragrant croutons? They are pampered both by children, whose teeth have not even erupted yet, and by older people who have tried all sorts of culinary delights over their long century. Crackers are not just dried bread, this is a dish that can have a completely different appearance and taste. They are fresh and sweet, salty and spicy. They are eaten with tea, beer or just like that, that is, as a snack.

Many types of crackers are sold through retail chains, but why buy products containing a huge variety of flavor enhancers and preservatives if you can make it yourself? But (in order for the delicacy to turn out to be truly tasty), you need to know a few secrets of its preparation. At what temperature do crackers dry? It is important to be able to choose the right bread and age the product right amount time in the oven, but first things first.

What kind of bread can be used for crackers?

Almost any dish is suitable for preparing this dish. But it depends on what kind of base product is chosen, at what temperature the crackers are dried, how long they are kept in the oven, and whether additional ingredients are used in the process of creating the snack. For different varieties bread should be selected different parameters. So, at what temperature do crackers dry:

• from sweet dough- 200 degrees;
• from white bread and a loaf - 160-170 degrees;
• gray or black bread - 180 degrees;
• crackers with spices - 200 degrees.

In order to get a sweet product at the output, you need to take as a basis sweet pastries. It can be a long loaf, a braided bun, and even Easter cake left over from the holiday. Also, often the housewives themselves bake oblong buns from pastry, and then make croutons out of them. Such products are best eaten with tea, in addition, it is a wonderful dietary product, which can be used even in case of disorders gastrointestinal tract, because they do not irritate the intestinal mucosa and are easily absorbed by the body.

Suitable for making crackers, which are added to various dishes - salads and soups. But gray and dark varieties are usually dried for making snacks. The main rule when choosing bread is to buy those types of bread that have a higher crumb density. The structure of the bread greatly affects the temperature at which the crackers are dried. If the bun is very porous and airy, you should not heat the oven too much - it will be enough to set the regulator to 150-160 degrees, and reduce the cooking time to 5-7 minutes.

What is the best oven to dry breadcrumbs?

For this purpose, you can use any household appliances. At the same time, crackers are made not only in gas or electric ovens, but also in a slow cooker, microwave oven, in a frying pan and even in the open air. But nevertheless, the most “correct” (moderately fragile and without an old smell) makes them traditional oven. Drying in it is also more convenient because several baking sheets with bread can be installed in the chamber at once. This speeds up the cooking process and makes it possible to save money on utility bills.

Note that there is no fundamental difference in where to make crackers - in a gas or electric oven. At what temperature to dry the crackers, we have already said, but these were data for traditional ovens, in a slow cooker this dish is prepared a little differently.

In this device, crackers are usually made with spices, herbs or garlic, with the addition of a small amount of vegetable oil. Drying a lot of bread at a time in a slow cooker will not work. Small slices of a square or rectangular shape are sprinkled with salt and spices, sprinkled with oil and evenly laid out on the bottom of the bowl. To cook, you need to select the "Baking" mode and set the timer for 20 minutes. Then the croutons are turned over and baked for another 20 minutes.

Cooking time

It is important to know not only at what temperature to dry the crackers in the oven, but also how long it takes. On average, the drying time of white bread does not exceed 10-15 minutes, pieces of gray or black loaves need to be “warmed up” a little longer - up to 20 minutes. This time difference is due to the fact that the rolls from wheat flour usually lighter and more airy (compared to rye).

Snack crackers with spices are cooked "on time". That is, bread slices are sent to the oven for 10-15 minutes and served hot on the table. So the dish turns out more tasty, fragrant and crunchy. However, the drying time may vary depending on the size of the pieces and their thickness - the larger they are, the longer you need to keep the product in the oven. After the fifth minute of cooking, the crackers should be watched especially carefully, they should be taken out when they acquire a light golden crust.

Technology for the production of biscuits

But sweet crackers need to be dried in two stages. First, the pieces of bread are browned in hot oven(200 degrees) for about 5 minutes, then they are brought to condition, lowering the temperature to 150 degrees. There is one more trick, thanks to which crackers turn out to be very tasty - before drying, pieces of bread must be sprayed from a spray bottle with a solution hot water(one glass), sugar (four tablespoons) and vanilla sugar (one sachet).

Snack crackers with garlic or spices

Spicy crackers are not so much dried in the oven as fried, because vegetable oil is used for their preparation. For this purpose, you can use unrefined sunflower or olive oil. So that cubes or sticks do not crumble much during cutting, it is important to choose the right bread. The cracker will turn out even and strong if you make it from yesterday's, that is, slightly stale loaf.

Bread slices before being sent to the oven can be rolled in different sauces:

• water + salt + vegetable oil;
• olive oil + garlic;
• olive oil + Provencal herbs;
• butter + grated hard cheese+ salt + garlic.

It is better not to cook such crackers for future use, but to eat them immediately after cooking, because they quickly become damp without airtight packaging.

Secrets of making homemade crackers

1. The most important thing is to put the bread in an already preheated oven, otherwise the snack will turn out hard inside.
2. It is best to dry crackers not just on a baking sheet, but on parchment paper.
3. For salads, it is better to take toasted bread; sauce for frying croutons can be made not only from olive or sunflower oil, but also from creamy - so the taste will be more delicate.
4. To make all ready-made croutons brittle and not very hard, it is better to cut off the crust from bread before slicing cubes.
5. If you put the bread cubes in a tight plastic bag, and then add the sauce there and shake everything together well, the crackers will be saturated with the dressing evenly.

Crispy crackers are great not only for satisfying hunger. Although they do a very good job with this task. These little ruddy bits can be a great addition to different soups, salads and even drinks.

Snack for beer

For beer, it is best to use crispy rye bread croutons. Their unique aroma is perfectly combined with the malt flavor of the popular drink. To have such a snack on hand, it is not necessary to run to the store. Wonderful crunchy crackers can be easily prepared on your own at home.

To do this, you will need: a loaf of black bread (a little stale), 35 grams of vegetable oil, 10 grams of salt and a teaspoon of ground spices (coriander, turmeric, red and black pepper, zira, nutmeg and ginger).

It is easy to prepare such a dish:

1. First, the oven must be heated to 270 degrees.
2. Grind the spices using a coffee grinder or a special grinder.
3. Carefully cut the bread into small squares.
4. Place all pieces in a plastic bag.
5. Drizzle them with oil and then sprinkle with salt and the prepared spice mix.
6. Seal the bag and shake well. So the spices will cover all the pieces, and the oil will help them penetrate into the pores.
7. Line a baking sheet with parchment.
8. Lay the bread squares on it in a single layer.
9. Place a baking sheet on the top shelf and wait 5-6 minutes.
10. Put out the fire and leave the bread inside oven another 5 minutes.

After that, the finished crackers will only need to be poured into a plate. And then you can safely open a bottle of fragrant fresh beer and have fun.

White crackers

Good crunchy croutons are also made from a wheat loaf. They go very well with hot broth, borscht or pea soup. To work, you only need: a loaf, a little salt, as well as parchment or food foil.

The technology for making crackers includes several successive stages:

1. The loaf should be chopped with a regular kitchen knife into cubes about 1 centimeter in size.
2. Line a baking sheet with foil or parchment.
3. Place slices of white bread on top and spread them out in a single layer.
4. Sprinkle lightly with salt.
5. Preheat the bottom of the oven to 160 degrees.
6. Put the baking sheet closer to the fire for 5 minutes. So the pieces of loaf are fried from the bottom.
7. Switch to the upper fire and leave the food for another 5 minutes, placing them away. So the second part of the crackers can also be browned.

Now the finished product must be poured into a clean bowl and allowed to cool slightly. After that, the crackers will be completely ready for use.

Fragrant Supplement

Even tastier are croutons with garlic in the oven. A recipe with a photo will help you more clearly understand how they should be cooked. First you need to collect everything on the desktop necessary products: half a loaf of bread (black or white), 3-4 grams of salt, 25 grams of olive oil and 3 cloves of garlic.

How to make garlic croutons in the oven? The recipe with a photo demonstrates several sequential steps:

1. Carefully cut the bread into pieces, each of which is divided into 4 more parts. You will get even long strips with a thickness of not more than one centimeter.
2. Chop the garlic. To do this, you can use a special press or a fine grater.
3. Pour the oil into a deep bowl.
4. Add salt, chopped garlic to it and mix everything well.
5. Lay the bread on a baking sheet.
6. Pour it with a fragrant mixture and roll so that the pieces are covered with it on all sides.
7. Place the baking sheet in the oven for 15 minutes.
8. Gently flip each piece over and reheat for another 3 minutes.

Fragrant, crispy and very delicious croutons will be a great addition to beer or just help pass a long evening.

Savory appetizer

Having slightly complicated the recipe, you can cook original crispy crackers in the oven. To work, you will need the following ingredients: 1 loaf, 17 grams of sesame and 50 grams olive oil, 3 cloves of garlic, 15 grams of vinegar, ¼ of a medium onion, 10 grams of salt, ground spices(black and hot red pepper, coriander, curry, ginger) and some dried Italian herbs.

Everything is done very simply:

1. To begin with, the loaf needs to be cut into small cubes. Everyone chooses the size independently.
2. Dry the chopped products a little by sending them to the oven for 10 minutes, heated to 120 degrees.
3. Heat both types of oil in a pan. Then add vinegar and finely chopped onion and garlic to them.
4. As soon as the onion is browned, add all the ground spices, mix well and remove from heat.
5. Transfer the dried products to a deep plate.
6. Pour them with the prepared fragrant mixture and mix thoroughly.
7. Put the processed croutons on a baking sheet and send to the oven. There they should dry a little and fry a little.

The finished product tastes somewhat reminiscent of Maggi seasoning. With such an aroma, it will be a great addition to fresh broth. And if you want, you can just nibble them with appetite.

With cheese flavor

Any housewife is able to make crispy crackers in the oven. With garlic and cheese, they will be a great addition to the famous Ukrainian borscht. This will require several basic components: a baguette (or loaf), 40 grams of butter, 5 cloves of garlic, fresh herbs and 110 grams of Parmesan cheese.

The recipe is very simple and comes down to a few sequential steps:

1. Cut the baguette into thin slices.
2. Arrange them on a baking sheet and send them to the oven under the grill. The bread should dry out a little and lightly brown.
3. At this time, carefully grind the oil with chopped garlic and chopped herbs.
4. Flip the baguette slices over to the other side, and grease the fried part with cooked fragrant pasta and sprinkle with grated cheese.
5. Put the baking sheet back into the oven.
6. Bake food until cheese is melted.

In principle, you can simply eat such crackers, enjoying the harmony of flavors. Although a plate of good borsch will not hurt here either.

The simplest way

There is another way to make homemade garlic croutons in the oven. The recipe with a photo without oil in this case is the simplest. It requires only bread, salt and ground dried garlic.

The process of preparing such homemade "kirieshek" is as follows:

1. Cut a loaf of black bread into even pieces.
2. Sprinkle generously with salt and minced garlic.
3. Grind the bread into pieces (or sticks) of the desired size.
4. Put them on a baking sheet and dry in the oven.

The main thing in this matter is not to overdry the blanks. Otherwise, they will simply turn into a solid crust unsuitable for eating. You also have to be very careful with salt. Interestingly, croutons prepared in this way retain the garlic flavor the most. In addition, due to the absence of oil in the recipe, they can be stored in any package: a foil (or plastic) bag or a regular cloth bag. The shelf life of such products allows you to enjoy their excellent taste and excellent crunch for a long time.

In garlic infusion

Every hostess has her own secrets. Therefore, there are hundreds of methods by which wonderful garlic croutons are obtained in the oven without oil. One of the most interesting options provides for the following components: bread (1 loaf), pepper, dried spices (basil), salt, 4 small heads of garlic and half a glass of boiling water.

The preparation of such crackers usually begins with bread:

1. The loaf should be crushed into cubes no more than 1 centimeter thick.
2. Pour food into a deep bowl.
3. Add salt, spices, pepper and mix everything well.
4. Finely chop the garlic or squeeze through a press, and then pour boiling water over it and let it stand for a while. A few minutes will be enough for this.
5. Pour the prepared infusion over the slices of bread and stir so that they can be well saturated with the garlic flavor.
6. Put the products on a baking sheet and hold them a little in the oven, heated to 200 degrees. Leave the door open to avoid drying out.

These croutons will be a great addition to a fresh vegetable salad.

"Garlic bread"

It is even easier to cook crackers with garlic in the oven without oil. The recipe with a photo will demonstrate all the subtleties of this process. For work you will need: a loaf of fresh (or slightly stale) bread, salt, 5 cloves of garlic and a little oil - just to lubricate the baking sheet.

The procedure in this case is simple. Anyone can handle it:

1. First, the loaf must be cut into even slices about one and a half centimeters thick.
2. Then cut each piece across into several bars.
3. Carefully distribute products on a baking sheet. First, it must be lightly smeared with vegetable oil.
4. Bake for 10 minutes in the oven until a characteristic crust forms. The inside of the bars should remain soft.
5. Turn each piece over and repeat the process. Care must be taken not to burn the food.
6. Grate the still hot croutons with garlic.
7. Put everything in a deep saucepan, add salt and mix well.

With such crackers, a glass of beer becomes a real pleasure.

To make fragrant crispy cubes, sticks or slices at home, you can use any yesterday's or even fresh bread or roll. Use metal shaped notches to surprise your household or guests with the original shape of your own biscuits.

How to dry crackers in the oven

Seasoned crunchy pieces made from stale bread or rolls, can be used in different ways: eat with tea, add to salad, soup or broth. So as not to throw away such a valuable bakery product, check out the most popular ways to cook crackers in the oven. Products will become tastier if they are seasoned: impregnation is the best option, because only in this way the spices will be absorbed evenly.

At what temperature to dry crackers in the oven

There are some nuances in this matter, because each type of bread dries differently. In any case, slices, cubes or sticks must be turned over several times during cooking so that they dry evenly. So, the optimal oven temperature for crackers is:

• from white bread - 170 degrees;
• from gray or bran - no more than 180 degrees;
• from black - 180 degrees;
• from a bun - 170 degrees.

Recipe for crackers in the oven

Every economical housewife has already found a way not to throw away stale bread - to dry it. There are many options for what spices to do this with, because many people like to experiment with combinations of flavors. Choose a suitable recipe for making crackers in the oven, so that later you can use crispy products as an addition to any dish.

From black bread

Fragrant crunchy rye cubes can be used for whatever you want: as an appetizer for beer or as an additional ingredient for many salads or first. Croutons in the oven from black bread will turn out fragrant and beautiful, as in the photo, if you do everything step by step, as described in the recipe. save yourself this way so that you don't have to search for a long time.

Ingredients:

• salt (fine) - to taste;
• black bread - 1 pc.;
• oil (vegetable) - 45 ml;
• spices, dry herbs - optional.

Cooking method:

1. Cut a loaf of stale rye bread into sticks, straws, or cubes, with each piece not more than 1 cm thick.
2. Pour half a portion of the oil into a plastic bag, pour the chopped slices into the same place, salt, add spices or a mixture of spices if desired.
3. Add the rest vegetable oil, a little more salt, spices and collect the edges of the bag in your hand. While holding with your other hand, gently but vigorously shake the contents of the package so that the resulting dressing is distributed over each bar or cube.
4. Cover a baking sheet with a leaf parchment paper, pour out one layer of the workpiece. Send the products to the oven, in which the temperature has already risen to 180 degrees.
5. Bake the breadcrumbs until they are golden brown.

From white bread

Those crackers that are sold in every store have few substances that are useful for the human body. If you want your household to eat as much “healthy” food as possible, try drying crackers in the white bread oven. Homemade products turn out beautiful, as in the photo, and even the most picky gourmets will appreciate the taste of snacks with cheese.

Ingredients:

• salt - to taste;
• garlic - 2 teeth;
• oil - 3 tbsp. l.;
• loaf - 400 g;
• cheese - 100 g.

Cooking method:

1. Cut bread into small cubes.
2. Grate any kind of cheese.
3. Chop the garlic with a sharp knife or with a garlic press. Salt a little, then grind with a spoon until the spice releases the juice.
4. Pour the bread cubes with the resulting mixture, mix thoroughly so that all products are evenly soaked.
5. Cover a baking sheet with baking paper, put future crispy snacks in one layer.
6. Preheat the oven in advance, bake at 180-200 degrees until a delicious golden crust appears. It is worth noting that at the beginning of cooking, the products must be stirred frequently so that the melted cheese is distributed over each bread cube.

with garlic

Such snacks have earned a place of honor in the kitchen of housewives, because they can be prepared in just a couple of minutes, and then used as an additional snack for first courses. Crackers with garlic in the oven have a pleasant aroma and taste, which is the main factor for gourmets. Save this recipe for yourself so you don't have to think about how to quickly process stale bread.

Ingredients:

• olive oil - 60 ml;
• loaf or baguette - 1 pc.;
• salt, ground pepper - to taste;
• garlic - 4 teeth

Cooking method:

1. Turn on the oven in advance, setting the temperature to 190 degrees. Take out a baking sheet, cover with paper.
2. Pour oil into a frying pan, put chopped garlic there. The spice should not be fried, but sautéed, in time no more than 30 seconds.
3. Toss the chopped slices of bread with the garlic-butter mixture, leave for a couple of minutes to absorb the dressing.
4. Lay out the bread cubes in a single layer on the paper, send the baking sheet to the oven.
5. Dry seasoned bread until each crouton is golden brown.

Rye

Such snacks can serve as self-dish with beer or serve as an excellent addition to rich borscht. Previously, bread was dried so as not to be thrown away, but today rye croutons with garlic in the oven are made to enjoy their taste. All you have to do is prepare the ingredients and follow the recipe step by step.

Ingredients:

• oil (olive) - 2 tbsp. l.;
• dried garlic - 1 tsp;
• salt, seasonings - to taste;
• rye bread - 0.6 kg;
• fresh garlic - 2 teeth

Cooking method:

1. Cut off the crust from the loaf, cut the crumb into cubes. Transfer stock to a large bowl.
2. Sprinkle products with dry garlic, salt. In order not to damage future snacks, you need to shake the dishes.
3. Pour the bread cubes with oil, add crushed fresh garlic. Shake the bowl again.
4. Fry crackers in a preheated oven for no more than 15 minutes, stirring occasionally.

For Caesar

Many housewives who are fond of cooking restaurant food at home are interested in how to make crackers in the oven from bread. Crispy cubes are an additional ingredient to many dishes: broths, salads, etc. For example, drying crackers for Caesar in the oven will not be difficult even for a novice cook, because there is step by step recipe.

Ingredients:

• garlic - 3 teeth;
• dry basil, Provence herbs - 2 tbsp. l.;
• stale white loaf - 0.5 kg;
• oil (plant) - 0.25 cups;
• oil (drain) - 0.25 cups.

Cooking method:

1. Bread cut not too large cubes.
2. In a large container, mix vegetable oil, melted butter, add crushed garlic and other seasonings to the mass.
3. Pour the products, mix so that they are saturated with this dressing.
4. Bake at 200 degrees for no more than 10 minutes, or until the snacks are golden brown.
5. Ready crispy pieces to use when completely cooled.

With salt

This recipe will be appreciated by those who like to have a snack during the day. It is worth noting that homemade crackers with salt in the oven will bring much more benefit to the body than those strewn with harmful ones. food additives. If you wish, you can crush the bread cubes not only with salt and pepper, but also with other seasonings with different flavors: bacon, cheese, etc.

Ingredients:

• salt - 5 g;
• white loaf - 1 pc.;
• seasonings - to taste and desire.

Cooking method:

1. Cut the bread into sticks, slices or cubes. Make sure that the pieces are not too thick or thin, because they may not dry out completely or even burn out.
2. Put the future crackers on a baking sheet, sprinkle lightly plain water. Sprinkle with salt, spices, but do not overdo it.
3. Send the workpiece to the preheated oven. Set the temperature to the optimum - about 150 degrees. Dry, stirring occasionally, until the pieces are a beautiful golden color.

Sweet crackers from a loaf

If you have leftover stale bread (or even fresh), do not rush to throw it away. Check out how to make sweet croutons in the oven to surprise your household with a new interesting dish. Crunchy cubes with sugar soaked in sour cream are perfect as an addition to tea or coffee. It is worth noting that instead of bread, you can use a bun with any filling.

Ingredients:

• sour cream - 200 g;
• loaf (or bun) - 200-300 g;
• sugar - 1.5 cups.

Cooking method:

1. Cut the loaf into not too thick slices, then cut each slice to make many squares.
2. Required amount Arrange sugar and sour cream on different deep plates.
3. Dip each future sweet snack first in sour cream, then immediately roll in sugar.
4. Lay the cubes on a dry baking sheet, but space them a little apart.
5. Bake a treat, setting the temperature to about 200 degrees.
6. Turn off the appliance after 5 minutes, serve the products when completely cool.

Delicious crackers at home - cooking secrets

Cooks are happy to reveal some of their secrets to the housewives so that they can surprise the household with a new dish. So, for example, before making homemade crackers, it is important to read some tips:

1. If the bread is too damp, keep the oven door open while drying. This will help excess moisture evaporate faster.
2. When adding herbs as a seasoning, don't get carried away, because spices are meant to enhance the flavor of a dish, not overpower it. It is worth noting that garlic is not combined with dried dill.
3. If you make croutons that will become additional ingredients for soup or salad, then consider a combination of spices that are in breadcrumbs and in a cooked dish.
4. There are many options for vegetable oil for dressing, if you do not boil it. Suitable mustard, sesame, peanut or olive.
5. Use the slices of bread seasoned with butter immediately, because after a long storage, the polyunsaturated fats contained in the composition become harmful chemical compounds.
6. If you made crackers yourself in the oven, but decided to store them for a long time and expect them to remain crispy and tasty, then after baking, send the pieces to a hermetically sealed glass jar.
7. If you can’t find stale bread, and you don’t want to dry crackers from white bread, you can fry the celery root, while each stalk must be cut into small cubes. Season with a mixture of melted butter, spices, mustard and salt.

Check out the recipes and cook at home.

Video

Cooking croutons in the oven is even easier than buying them in the store. At the same time, you can be sure that only fresh and natural products without any harmful additives. Oven-cooked croutons can be put in almost any salad or soup. However, they themselves very tasty and perfect as an appetizer for beer. Many also use crackers as a hearty snack between main meals.

Croutons in the oven can be made from any kind of bread. Suitable and rye, and black, and white, as well as buns, loaves and baguettes. The technology of baking, or rather, drying, does not change at all. However, each type of bread has its own seasonings and flavorings. These include spices, garlic, salt, various peppers, herbs, all kinds of vegetable oil. Other products are suitable for sweet crackers in the oven. Among them is sour cream, butter, sugar, powdered sugar, honey, poppy, etc.

To cook homemade crackers in the oven, just chop the bread into small cubes and sprinkle them well with spices. After that, they are immediately sent to a baking sheet and dried at medium or high temperature, depending on the recipe chosen and the desired degree of softness. finished product. Crackers are delicious both hot and cold..

If crackers are used as an independent dish, then you can prepare some kind of sauce for them. To add to soups, simply put the croutons on a plate and put it next to the main dish.

The secrets of making perfect croutons in the oven

Crackers in the oven can be soft and crispy, sweet or salty, large or small. It all depends on the preferences of the cook himself and the choice of additional products. For each new experiment to be successful, you need to remember a few general rules, how to cook croutons in the oven:

Secret number 1. It is almost impossible to determine the exact cooking time for crackers in the oven. Everything will depend on the thickness and quality of the bread. It is better to periodically glance at the crackers during the baking process so that they do not burn.

Secret number 2. To cook crackers in the oven, it is not necessary to take fresh bread. With the help of such a dish, even a “stale” loaf can be turned into a delicious snack. Of course, it should not be spoiled.

Secret number 3. If you decide to cut the bread into larger pieces, do not forget to stir them periodically during cooking in the oven so that the croutons bake evenly.

Secret number 4. In order for the croutons to be well saturated with sauce and spices, it is better to mix all the selected additives with vegetable oil, and then pour the bread slices over them. The easiest way to do this is with a blender - it will easily turn any ingredients into a creamy state.

Secret number 5. Do not forget to cool the croutons before serving - so they will be even more crispy and tasty.

If you are already preparing a Caesar salad at home, then the croutons for it should be homemade. This will allow you not to deviate from classic recipe, and even diversify it with new flavor notes and aromas. According to this recipe, white bread croutons will turn out spicy and unusual, so that the salad itself will turn into a real one. cooking masterpiece. Also, a white loaf or baguette is suitable for making croutons for Caesar.

Ingredients:

• 1 loaf of white bread;
• 1 st. l. sesame oil;
• 2 tbsp. l. olive oil;
• ¼ onion;
• 1 st. l. vinegar;
• 3 cloves of garlic;
• 1 pinch of curry;
• 1 tsp salt;
• 1 pinch of black ground pepper;
• Dried herbs (Italian herbs).

Cooking method:

1. Heat the oven to 120 degrees, cut the bread into approximately the same cubes.
2. Lay the slices of bread on a dry baking sheet and bake for 10 minutes.
3. Pour both types of oil and vinegar into a heated pan.
4. Grind the garlic and onion in a blender until gruel (you can use a garlic press).
5. Put the vegetables in the pan and fry them until a light golden hue.
6. Mix salt, curry, black pepper and Italian herbs in a separate bowl.
7. Pour the resulting mixture into a pan with onion and garlic, mix well.
8. Transfer the croutons to a deep bowl and pour over them with hot sauce from the pan.
9. Put the bread back on a baking sheet and bake it for another 10-15 minutes at 200 degrees.

Interesting from the network

Making sweet crackers in the oven at home is not difficult. White bread or a loaf is best suited for this. Also, sweet buns with various fillings. They can simply be cut into portioned pieces and baked without any additional flavorings. It will turn out very interesting dish, which can be served with tea immediately after preparation. In the same recipe, to make croutons sweet and crunchy, sour cream and sugar are added. The whole loaf can be used if it fits on a baking sheet.

Ingredients:

• ¾ loaf;
• 200 g sour cream;
• 1 ½ cups sugar.

Cooking method:

1. Cut the loaf into slices of medium thickness, then into squares.
2. Put sour cream in separate bowls and pour sugar.
3. Dip each piece of loaf first into sour cream, then into sugar.
4. Put the croutons on a baking sheet without adding oil at a distance from each other.
5. Bake sweet croutons in the oven at 200 degrees for 5 minutes.

Crackers with salt is the easiest recipe that you can use even with a completely empty refrigerator. At the same time, a pleasant and unobtrusive taste is obtained, which will not stand out against the background of other ingredients in a salad or soup. In addition, these crackers are ideal for beer. Red pepper is optional, but it adds light snack piquancy. You can also diversify the recipe with any seasoning from the store (for meat, for chicken, for pilaf or other tasty and aromatic mixtures of spices).

Ingredients:

• 1 loaf of black bread;
• 4 tbsp. l. vegetable oil;
• 1 tsp salt;
• ½ tsp red pepper;
• Greens.

Cooking method:

1. Cut the bread into small pieces (bars or squares).
2. Using a blender, mix vegetable oil, red pepper, salt and herbs (dill and parsley).
3. Pour crackers into a plastic bag, pour them with oil and spices.
4. Seal the bag and shake well so that the crackers absorb the aroma of seasonings.
5. Put the crackers in one layer on a dry baking sheet, heat the oven to 200 degrees.
6. Stirring occasionally, cook the appetizer for 25-30 minutes.

Of course, you can make just garlic croutons without any additional additives, and it will already be very tasty snack. However, something as simple as crab sticks, can radically change your idea of ​​\u200b\u200bthis dish. None of the crackers from the pack can compare with this homemade treat. Best served crab croutons with garlic along with cold beer - they will instantly scatter from the plates! It is better to spread bread with crab mass in a not yet sliced ​​​​form. So you do not have to pay attention to each square separately.

Ingredients:

• 4 slices of rye bread;
• 2 cloves of garlic;
• 100 g crab sticks;
• 25 ml of vegetable oil;
• 1 pinch of salt;
• Greens.

Cooking method:

1. Put crab sticks in a blender bowl, add garlic and herbs to them.
2. Pour vegetable oil there and pour a pinch of salt.
3. Beat everything with a blender until completely smooth and creamy.
4. Spread slices of rye bread on both sides with the resulting crab paste.
5. Cut the bread into small pieces of arbitrary shape, put a sheet of baking oiled paper on a baking sheet.
6. Heat the oven to 220 degrees, spread the croutons evenly over the baking sheet in one layer.
7. Bake crackers in the oven for 20 minutes (temperature can be reduced to 200 degrees).

Now you know how to cook crackers in the oven according to the recipe with a photo. Enjoy your meal!