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Salad with croutons and corn and crab. Unusual salad with crab sticks and croutons

Salads made from crab sticks and corn are always popular. Taking these two ingredients as a basis, shading them with crackers and adding something else, you can probably create a thousand appetizers that are amazingly tasty and memorable for everyone who tries them.

In this recipe, crab meat is set off by tropical fruits and exotic Wheat groats, cheese and an abundance of butter create a special impression, and mayonnaise, which is familiar in salads, replaces simple natural yogurt, whose sour-milk sourness balances all other shades of tastes.

Ingredients:

  • 8 crab sticks;
  • 120 g canned corn;
  • 1 ripe mango;
  • 2 slices of a loaf;
  • 100 g of hard cheese;
  • butter;
  • 75 g couscous;
  • 1 ripe kiwi;
  • cinnamon;
  • 1 large ripe tomato;
  • natural yogurt.

Cooking:

  • put the couscous in a saucepan, pour 120 ml of boiling water, then it is better to infuse the couscous under the lid, about 6-10 minutes. The cooked couscous should absorb all the water. After that, loosen the cereal with a fork and add a piece of butter;
  • peel mango and kiwi and cut into cubes;
  • melt the butter in a frying pan, add a little cinnamon to it. Cut the loaf into cubes and fry it into croutons in a pan;
  • chop the cheese on a grater;
  • cut the tomato into cubes and sweat for 5-10 minutes for butter so that it becomes softer and part of the liquid evaporates;
  • mix kiwi, croutons, mango, crab sticks, corn, tomato, couscous and cheese, dress the salad with yogurt and serve.

Related video:

Salad with crab sticks, corn, eggs, croutons

The dish according to this recipe is very satisfying and tasty. In this version of the salad, crab sticks are harmoniously combined, one might say, with classic salad ingredients: egg, canned peas and corn, crackers. Everything is simple. But it is the familiar and at the same time such successful combinations that create the appetizing salad.

Ingredients:

  • 8 crab sticks;
  • 100 g canned corn;
  • 3 boiled eggs;
  • 100 g canned red beans;
  • a small bag of rye crackers;
  • 1 medium potato;
  • 100 g canned peas;
  • vegetable oil;
  • 1 medium yellow fresh tomato;
  • 1 large fresh carrot;
  • mayonnaise.

Cooking:

  • cut eggs into cubes;
  • Peel the carrots, cut into strips and sweat sunflower oil on low heat until soft (but do not allow the vegetable to be fried);
  • crumble crab sticks into cubes;
  • boil potatoes and cut into cubes;
  • cut the tomato into cubes;
  • put potatoes, crab, croutons, beans, carrots, peas, corn, tomato and eggs in one bowl, season the salad with mayonnaise and put on the table.

Related video:

Salad with crab sticks, corn, croutons, olives

Potatoes are the main decoration of this salad with crab sticks. Baked and spicy, it serves as an excellent background for other ingredients and, since the dish turns out to be very satisfying, it is especially recommended to serve it for an afternoon snack or dinner.

Ingredients:

  • 8 crab sticks;
  • 130 g canned corn;
  • 2 slices of black (Borodino) bread;
  • olive oil;
  • 120 g pickled mushrooms;
  • 200 g fresh cucumber;
  • dry ground paprika;
  • dried herbs (Provencal set);
  • ground black pepper;
  • sour cream;
  • 2 fresh eggs;
  • salt;
  • 2 medium potatoes;
  • 12 olives;
  • mayonnaise.

Cooking:

  • chop the crab sticks into cubes;
  • cut the cucumber into strips;
  • mix vegetable oil with pepper, paprika and dry herbs. Free the potatoes from the peel and cut into medium-sized cubes, roll in oil and, laying on a baking sheet covered with parchment or foil, bake for 30 minutes in the oven, heated to 180 ° C;
  • while the oven has not cooled down, dry the diced bread in it;
  • cut the mushrooms into small pieces;
  • combine mayonnaise and sour cream in proportions 1: 1;
  • beat the eggs, salt, pour into the pan with a small amount vegetable oil and cook the omelet well. When ready, cut into small pieces;
  • cut the olives into quarters;
  • put together potatoes, mushrooms, croutons, crab sticks, olives, corn, scrambled eggs and cucumber, add the sauce, mix everything and serve the salad on the table.

Salad with crab sticks and croutons - not only spicy, tasty, but also very satisfying. The form of serving can be the most diverse, but on the table it will always look beautiful and elegant.

For this salad, crab sticks, crackers, canned corn, cucumbers, tomatoes, hard cheese, boiled eggs, chicken breast. Salt, pepper are added to taste, as well as a variety of greens and seasoned with mayonnaise or sauce.

Here is such a simple and easy snack, and all the necessary ingredients are usually in the kitchen. And you will learn how to mix them correctly from the receptors provided below. Cook for your pleasure and the pleasure of your loved ones!

How to cook a salad with crab sticks and croutons - 15 varieties

Every second hostess knows and makes such a salad. Easy and fast to prepare. Nicely served. All products are cut into cubes.

Ingredients:

  • Crab sticks - 250 gr.;
  • Eggs - 7 pieces;
  • Cucumbers - 4 pieces;
  • Canned corn - 1 can;
  • Bacon-flavored crackers - 2 large packs;
  • Mayonnaise;
  • Pinch ground pepper or salt.

Cooked:

We cut the sticks into large cubes. boiled eggs, also cut. Peel the cucumbers and cut them in the same way as the sticks. Then add the canned corn before draining the water from it. We add croutons, which can be replaced with any other taste, with smoked sausages, for example. Mix with mayonnaise. Salt and pepper to taste.

For a spectacular serving, put the cooked dish in a culinary ring, which we place in advance on a serving plate. Lightly tamp the salad with a spoon. Carefully lift the ring. We decorate with greenery.

The uniqueness of the salad is that it can be prepared in just five minutes. Suitable for everyday table, as a light snack, and for a festive one. Be sure to save the recipe for yourself.

Ingredients:

  • Crab sticks - 150 gr.;
  • Rye croutons - 30 gr.;
  • Eggs - 2 pcs.;
  • Corn - 100 gr.;
  • Mayonnaise - for dressing;
  • Spicy greens - for decoration;
  • Salt- to taste.

Cooking:

Cooking always begins with crab sticks, which must be held in room temperature. Crab sticks can also be replaced with crab meat. We cut the sticks in the shape of a cube, since corn is present in the composition, so that all the pieces of the ingredients are approximately equal in size. Eggs are boiled in "cool". Then we cut the sticks into cubes. Drain the brine from the corn and send it to a bowl with the rest of the chopped products. Add croutons and season with mayonnaise. You should not add a lot of mayonnaise at once, it is better to put a little bit and see that the salad is evenly soaked. Salt to taste. When serving, you can decorate with herbs.

For refueling dishes, you can use cheese sauce and tartar sauce. You can also season with olive oil and add a little spice.

Such a salad will sound special after adding lemon peel. Guests will beg secret recipe of this given product, and the relatives beg to cook more.

Ingredients:

  • Hard cheese - 300 gr.;
  • Crab sticks -250 gr.;
  • Croutons - 100 gr.;
  • Lemon - 0.5 pieces;
  • Eggs - 4 Pieces;
  • Garlic - 2 Cloves;
  • Mayonnaise - to taste.

Cooking:

As in the classic, defrost the sticks and cut them into cubes. Squeeze half a lemon into grated cheese and eggs. Mix garlic passed through a press with mayonnaise. We connect everything.

Lemon can be combined with mayonnaise, and not squeezed into the total mass. You can serve on lettuce leaves, and put slices of lemon next to it.

The beauty of this salad is its presentation. The dish is laid out in a layer, due to which the taste is more saturated.

Ingredients:

  • Tomatoes - (2-3) pieces;
  • Crab sticks - 300 gr.;
  • Hard boiled eggs - 4 pieces;
  • Cheese - 250 gr.;
  • mayonnaise sauce;
  • Salt, pepper - to taste.

Cooking:

We distribute everything with each layer, first we cut the tomatoes (we must drain the juice from the juicy ones), then we also distribute the crab sticks prepared with rings. egg whites three on a grater, yolks, cheese too. The layers are smeared with mayonnaise sauce, salted to your taste.

For serving, we use a culinary ring so that it would have a beautiful shape when serving. Nearby we can put lemon and greens uncut in half rings. Or cut cucumber into thin rings, which will decorate the dish along with herbs.

Lettuce is distributed in layers. Decorated with croutons on top, due to which they do not get wet and give a crispy taste to the dish soaked in mayonnaise sauce.

Ingredients:

  • Crab sticks - 250 gr.;
  • Canned corn - 1 jar;
  • Hard grated cheese - 200 gr.;
  • Tomatoes - 3 pieces;
  • Crackers - cubes;
  • mayonnaise sauce;
  • Garlic - 3 cloves.

Cooking:

Wash the tomatoes thoroughly, dry and finely chop. Mince the garlic and add to the tomatoes. All this salt and pepper to your taste. We let the tomatoes brew, after which we drain the juice from them. After all, put the tomatoes on a plate and grease with mayonnaise sauce. We distribute the second layer with chopped crab sticks, which are also smeared with sauce. The third layer consists of corn, the brine from which is carefully drained. After greasing the third layer with a thin layer of mayonnaise, lay the grated cheese. Decorate the finished dish on top with croutons in the form of a cube.

This recipe is one of those that are not forgotten. Delicate taste of summer, and thanks to crab sticks, also summer by the sea. This salad will be the highlight of your culinary art.

Ingredients:

  • Green salad- 1 bunch.;
  • Crab sticks - 250 gr.;
  • Hard cheese - 180 gr.;
  • Olive oil - 1 tsp;
  • Crackers - 1 pack;
  • Mayonnaise;
  • Lemon - 0.5 pieces;
  • Garlic - 3 cloves.

Cooking:

Let's start from the base of the dish - we hide the crab sticks, peel them from the packaging and cut them into cubes, or rings, as you like. We will rub the cheese on a thin grater. Rinse and dry the lettuce thoroughly, then tear into small pieces. We pass the garlic through a press, make something like gruel out of it.

Now let's start preparing the sauce for dressing our delicacy. mayonnaise mixed with lemon juice, the resulting mixture of garlic and add olive oil to them. We mix everything.

We combine all the ingredients in a deep, you can choose a transparent bowl, season with sauce, mix, add croutons, mix again and let it brew for about thirty minutes. And now we can plunge into summer pleasure.

A gourmet dish, tender and at the same time hearty salad. The combination of crab sticks and chicken fillet with the addition of cheese is an indescribable taste. As they say, "lick your fingers."

Ingredients:

  • Chicken breast - 0.5 kg;
  • Crab sticks - 200 gr.;
  • Hard cheese - 150 gr.;
  • Croutons - 300 g.
  • Mayonnaise;
  • Olives - 50 gr.;
  • Lemon juice - 1 tsp;
  • pink salt, spices to taste.

Cooking:

Boil the chicken fillet until tender in the added water. We are waiting for the fillet to cool, cut it into pieces. Crab sticks, pre-thawed, cut into thin circles. Grind the cheese on a grater or chop it into cubes, but this will slightly change the texture of the salad. Then mix the prepared ingredients, if necessary, add salt or pepper. You can also add some lemon zest. Mix again and season with mayonnaise. At the very end, add croutons to the salad. When serving, decorate the salad with rings of olives or add olives directly to the rest of the ingredients in the salad.

It will take you no more than 15 minutes to prepare this salad. And the household will really like it, this is a tasty, satisfying and unforgettable miracle dish.

Ingredients:

  • Crab sticks - 200 gr.;
  • sweet corn- 1 bank;
  • Crackers - 2 packs;
  • Eggs - 5 pieces;
  • Pickled cucumbers - 3 pieces;
  • Mayonnaise - 50 gr.;
  • Green onions - 80 gr.

Cooking:

We boil the eggs in a steep, chilled crab sticks cut into rings. Pickled cucumbers need to be cut lengthwise to scoop out all the seeds with a spoon. Then we cut these cucumbers into cubes. Add corn without marinade to the products already cooked in a bowl. Finely chop the green onion and add it too. But not all. Leave a little for decoration. At the very end, add croutons and dress the salad with mayonnaise. Mix well and let soak for 15 minutes. Crackers during this time soak and give all their taste. Put the finished, soaked salad on a flat plate and sprinkle with the rest of the green onions.

Crab sticks can be replaced with crab meat or even smoked sausage. And to diversify the recipe, you can add hard cheese, diced. Mayonnaise can be replaced with sour cream or even tartar sauce. You can also decorate the salad with olives or olives. Your fantasy is your cooking stick.

The guests are about to come, but you don’t know what to grab onto, and what would be so tasty and original to cook? Save this recipe so you don't have to be in that situation. Quick, easy, delicious, and satisfying. And if it is also served beautifully, in portions, for example, then it is very refined.

Ingredients:

  • Crab sticks - 200 gr.;
  • Canned beans - 1 can;
  • Hard cheese - 100 gr.;
  • Bulgarian pepper - 1-2 pieces;
  • Croutons - 40 gr.;
  • Mayonnaise - 100 gr.;
  • Green onions, parsley, dill and salt - to taste.

Cooking:

We cut the crab sticks, as usual, into circles, if you like, then you can also cubes. Chopped sticks, spread in a salad bowl. We add beans there (it can be both red and white, but the main thing is that it should not be in a tomato, but in own juice). We cut bell pepper, can be cubes, can be small strips. Add dill, green onion which we cut finely. We rub the cheese on a coarse grater, but if you want it to set off the taste of the salad, then three on a fine grater. Salt and season with mayonnaise. At the end, add croutons, which we mix or spread on top.

Mayonnaise can be replaced with sour cream, which, combined with cheese, will give an unsurpassed taste. And if you serve the salad in portions and decorate it, it will look like an expensive restaurant dish.

One of the ingredients of this recipe will certainly surprise you with its combination with other products. An ordinary green apple will give a new taste to your favorite salad.

Ingredients:

  • Crab sticks - 200 gr.;
  • Apple - 1 piece;
  • Croutons - 150 gr.;
  • Cheese - 200 gr.;
  • Eggs - 4 pieces;
  • Lemon juice - 0.5 tsp;
  • Salt, spices to taste;
  • Mayonnaise sauce - 100 gr.

Cooking:

We boil eggs, we can take quail or chicken, peel, chop. Shred the crab sticks into small strips. We cut the cheese identically into a large, not long strip. Green apple cut into strips, and do not clog grease with lemon juice, so that the apples do not darken. We put the prepared products in a bowl together with crackers and season the salad with mayonnaise sauce. Salt, pepper at your discretion.

If you want to treat yourself to something tasty and inexpensive, then this salad is just for you. Hemingway himself, after whom the dish is named, would certainly appreciate it.

Ingredients:

  • Crab sticks - 200 gr.;
  • Cucumber - 2 pieces;
  • Canned corn - 1 can;
  • Crackers - 1-2 packs;
  • Mayonnaise;
  • Salt, pepper to your taste;
  • Pickled onion - 1 piece;

For marinade:

  • Vinegar - Art. l.;
  • Sugar, salt - 0.5 tbsp. l.;
  • Water - 250.0 ml.

Cooking:

First, let's deal with the onion, which we will pickle. The marinade requires water, vinegar, sugar, salt. We cut the onion as standard into half rings, then combine: sugar, salt with water, and bring it all to a boil, add vinegar as soon as the mixture starts to boil. Pour the onion with the resulting marinade and let it brew for half an hour. Let's start cooking the salad itself - cut the crab sticks, fresh cucumber and mix it all with the already pickled onions. Add corn, croutons, mayonnaise. After we pepper or salt, mix. Salad is ready!

Pineapple is an overseas product that gives a royal taste to any dish. For salads, pineapples are used canned. Such a product leaves a sweet aftertaste, due to which the salad seems incredibly satisfying.

Ingredients:

  • Canned pineapples - 200 gr.;
  • Chicken eggs - 2 pieces;
  • Croutons - 80 gr.;
  • Crab sticks - 150 gr.;
  • Parsley - a small bunch;
  • Salt - a pinch;
  • Mayonnaise - 2 tbsp. spoons.

Cooking:

Grind crab sticks on a grater, we do the same with eggs boiled in advance. We take pineapples in a jar in cubes. We chop the greens. We take rye crackers, the ideal option would be the taste of greens with sour cream. We combine everything in a bowl and season with mayonnaise or sour cream, as you like.

The combination of all products gives an incredible, masculine taste to the dish. Which will not leave indifferent any man, and women will beg for the recipe for this miracle salad.

Ingredients:

  • Corn - 1 can;
  • Crab sticks - 200 gr.;
  • Crackers - 1 pack;
  • Peas - 1 bank;
  • Tomatoes - 1-2 pieces;
  • Greens - 1 bunch;
  • Onion - 1 piece;
  • Salt, pepper to taste;
  • Mayonnaise.

Cooking:

We spread the peas, corn in a container, after decanting the brine. Add finely chopped onions and herbs, cook tomatoes large pieces. We prepare crab sticks the way you like best (rings, straws, cubes). Season the combined ingredients with mayonnaise. Salt and pepper to your own taste.

Such salads are always valuable in the kitchen of any housewife. Moreover, I don’t want to lose the status of an exquisite housewife and cook. The dish is prepared very quickly, but it turns out divinely delicious.

Ingredients:

  • Crab sticks - 100 gr.;
  • Crackers cubes - 80 gr.;
  • Corn - 1 can;
  • Beans in their own juice - 1 can;
  • Greenery;
  • Mayonnaise.

Cooking:

Crab sticks are cooked on a grater. We chop the greens. We combine beans, corn, crab sticks, herbs, croutons and season with mayonnaise. Spices can be added to taste. Woo-a-la and the salad is ready!

Beijing cabbage is famous not only for its rich vitamins, but also for its sophistication and unusual flavor. Therefore, feel free to include Beijing to your menu.

Ingredients:

  • Crab sticks - 100 gr.;
  • Crackers - any taste;
  • Chinese cabbage - 200 gr.;
  • Corn - 2 tbsp. l.;
  • Hard cheese - 50 gr.;
  • mayonnaise sauce;
  • Garlic - 2 cloves;
  • Salt.

Cooking:

Cooking sticks as your heart desires. Grind the cheese on a grater, you can on a large one, you can on a small one, as you like. Peking cabbage should be thoroughly washed and finely chopped. We prepare crackers ourselves, or we buy in the store. Pekinku, grated cheese, crab sticks, croutons, corn combine, add the sauce and chopped garlic. Mix thoroughly, add salt and enjoy the taste of the unsurpassed "Beijing" salad with crab sticks and croutons.

Salad with crab sticks, croutons and corn one of the delicious simple salads popular with housewives. In fact, there are a lot of salads, which include crab sticks, crackers and canned corn, because in addition to these ingredients, you can use others in the salad delicious food. They turn out very tasty, crackers and corn with the addition of canned beans, fresh tomatoes, cucumber, cheese, pineapple, champignon mushrooms (fried or canned), bell peppers, eggs, garlic, herbs, squid.

If we talk about the form of serving this type of salad, then it can be like a festive puff salads, as well as simple and quick salads that do not require long preparation, so to speak, salads in a hurry.

Salad with crab sticks, croutons and corn, step by step the recipe of which I want to show you today can be attributed to a simple and quick salad which is very easy to prepare. If you boil the eggs in advance, then it will take 15 minutes to prepare the salad.

To prepare this salad, you will need crab sticks, hard cheese, canned sweet corn, eggs, crackers, a little mayonnaise and salt. As you can see, the salad does not contain expensive and scarce products that will be difficult to buy.

Before you start cooking this salad, I would like to note that its taste will greatly depend on the quality of crab sticks, cheese and mayonnaise. Don't skimp on these products. As for cheese, in addition to hard cheese, you can use suluguni cheese, mozzarella, processed cheese. Mayonnaise and crackers can be used store-bought or homemade.

Now let's move on to the recipe and see how to make a salad with crab sticks, croutons, corn and cheese.

Ingredients:

  • Crab sticks - 200 gr.,
  • Croutons - 100 gr.,
  • Hard cheese - 100 gr.,
  • Canned corn - 100 gr.,
  • Eggs - 2 pcs.,
  • Mayonnaise - 2 tbsp. spoons,
  • Salt - to taste.

Salad with crab sticks, croutons and corn - recipe

After all the ingredients of the crab salad are prepared, you can start cooking it. Boil hard-boiled eggs. Cut hard cheese into small cubes.

Remove slightly defrosted from the packaging. Cut each of the sticks lengthwise into two or three parts. Then cut them lengthwise into small pieces.

Clean and finely chop with a knife.

Remove the canned corn from the jar.

Crackers for salad with crab sticks and corn are better to use store-bought, but you can cook them at home from a long loaf or any kind of bread. As for store-bought croutons, croutons with a variety of flavors are suitable for making this salad with crab sticks.

Put all the salad ingredients - crab sticks, croutons, eggs, hard cheese, canned corn in one bowl.

Additionally, fresh herbs or finely chopped garlic can be added to this salad. , croutons and corn pour mayonnaise. Lightly salt the salad, taking into account the fact that croutons and cheese already contain enough salt.

Stir the salad. Ready Delicious and Easy salad with crab sticks, croutons, cheese and corn you can serve it in bowls, as a cocktail salad, or put it in a slide on a plate or form it in the form of a turret with the help of a culinary ring.

Salad with crab sticks, croutons and corn. Photo

Ingredients:

  • Crab sticks - 200 gr.,
  • Croutons - 100 gr.,
  • Corn - 100 gr.,
  • Fresh tomatoes - 2 pcs.,
  • Garlic - 2-3 cloves,
  • Dill - a couple of branches,
  • Eggs - 3 pcs.,
  • Mayonnaise - 10-20 gr.,
  • Salt - at the tip of a teaspoon.

Salad with crab sticks, croutons and tomatoes - recipe

The preparation of this salad is very simple than all similar salads of this type. Cut crab sticks with washers. Put in a bowl. Eggs cut into cubes or rub on a coarse grater. Cut the tomatoes into cubes. Chop the dill. Add the dill, eggs and tomatoes to the bowl with the crab sticks. Pass the garlic through a press. Add mayonnaise and garlic to the salad ingredient. Stir the salad.

Salad with crab sticks, croutons and tomatoes is ready. Such a salad will look spectacular on a plate decorated with lettuce leaves. Instead of lettuce leaves, you can use corn lettuce, mustard leaves, arugula, lettuce chicory, young beet tops.

Fresh and juicy it turns out and croutons.

Ingredients:

  • Crab sticks - 100 gr.,
  • Crackers - 50-80 gr.,
  • Corn - 100 gr.,
  • Beijing cabbage - 300 gr.,
  • Dill,
  • Mayonnaise,
  • Salt.

Salad with crab sticks, croutons and cabbage - recipe

Wash a head of Chinese cabbage. Dry it from moisture. Finely chop the cabbage. Put in a bowl. Cut crab sticks into circles. Rinse the dill and finely chop it too. Add to bowl with Chinese cabbage crab sticks, dill, croutons, canned corn. Add mayonnaise and salt to salad. Stir it. Put on a plate. Sprinkle with finely chopped green onions.

Enjoy your meal. I would be glad if you liked these salad recipes with crab sticks, crackers and corn and will come in handy in the future.

An exquisite salad for welcome guests is quite simple to prepare. To do this, it is enough to choose the right recipe, based on the taste preferences of people. One of the dishes suitable for gourmets will be a salad with crab sticks and croutons. Its preparation does not take much time, but it turns out a gorgeous dish. A nutritious salad is suitable, even for people on a diet. It does not contain many calories and at the same time has a lot of nutrients. This applies to the main ingredient, and they are crab sticks.

Salad with crab sticks and croutons, recipe:

If guests are going to unexpectedly visit your house, then you can meet them with a delicious and mouth-watering salad. It is prepared from the following foods:

  • chicken eggs -4 pieces;
  • crab seafood -240 grams;
  • cheese - 300 grams;
  • crackers - 15-20 small pieces;
  • garlic - 3 teeth;
  • lemon - half;
  • mayonnaise - to taste.

Step by step cooking:

  1. We cut the sticks into cubes.
  2. Boil chicken eggs, cool, clean and crumble into cubes.
  3. We rub cheese.
  4. Finely chop the garlic.
  5. Throw out a bag of crackers.
  6. We put all the products in a salad bowl, mix the ingredients, pour over lemon juice, mayonnaise and cover with breadcrumbs, mix thoroughly, serve.

Salad with croutons, corn and crab sticks

Quickly create on home cooking culinary sophistication is possible thanks to the most ordinary foodstuffs. The recipe will require the following ingredients:

  • corn - 1 tin;
  • crackers - 40 grams;
  • mayonnaise - 1 pack;
  • crab seafood -200 grams.

Cooking instructions:

  1. Cut crab sticks into small cubes, add canned corn (this should be done after the juice has been drained from it).
  2. Put “kirieshki” or ordinary finely chopped crackers in a bowl.
  3. Next, dress the salad with mayonnaise.

Sometimes in light snack add foods such as an egg or a fresh cucumber. They will give the dish an individual taste.

Ask the chef!

Failed to cook a meal? Feel free to ask me personally.

Salad with crab sticks, croutons and cheese

A delicious salad can be prepared quickly and at the same time use the most ordinary food. The most important ingredients required to prepare a cold appetizer are:

  • hard cheese - a small piece;
  • crab sticks -240 grams;
  • crackers -15-20 pieces;
  • chicken eggs -4 pieces;
  • garlic -3 cloves;
  • lemon - 1/2 part;
  • mayonnaise - for dressing.

Step by step cooking instructions:

  1. Cut the sticks into small pieces.
  2. Boil eggs, peel, cut into pieces.
  3. We rub the cheese on a coarse grater.
  4. Finely chop the garlic.
  5. We spread all the ingredients in a salad bowl, pour over lemon juice, season the appetizer with mayonnaise.
  6. Before serving a cold dish to the table, pour crackers into it and mix, then they will not be soaked with juice, they will remain tasty and crispy. As a decoration on top, the dish can be sprinkled with fresh herbs.

Salad with crab sticks, tomatoes and croutons

Crab seafood dishes are a favorite food of many people, they are popular due to their simplicity and impeccable taste. Exist classic options, as well as new varieties created by eminent culinary specialists. Looking for the perfect recipe, chefs are constantly experimenting, adding to good famous recipes new products.

What you need to prepare a snack:

  • sticks - 8 units;
  • tomatoes - 4 shuks;
  • crackers - 60 grams;
  • dill -1 sprig;
  • cheese - 1 small piece;
  • garlic -3 teeth;
  • mayonnaise - to taste.

Recipe for the dish:

  1. Cut into small pieces of sticks.
  2. Chop the tomatoes into cubes.
  3. Shredding cheese on a grater.
  4. We chop the dill.
  5. Combine all ingredients in one bowl.
  6. Cut the garlic into small pieces.
  7. Add croutons to the bowl, season everything with mayonnaise, mix thoroughly and serve.

Salad with crab sticks, croutons, corn and cheese

A quick and easy way to demonstrate how you can cook interesting, tasty and unusual dish. To create it, you will need elementary products that are available in the refrigerator of every housewife. They can be purchased at any store without spending a large amount of money.

Main Ingredients:

  • crab sticks - 200 grams;
  • crackers - 40 grams;
  • corn -1 tin;
  • Chinese cabbage -1 fork;
  • hard cheese -200 grams;
  • mayonnaise - to taste;
  • garlic -2 teeth;
  • salt, ground black pepper - to taste.

Sequential cooking:

  1. Open a package of crackers made from white bread.
  2. Cut into sticks.
  3. Finely chop hard cheese.
  4. Chop Chinese cabbage into strips.
  5. Peel the garlic from the husk, cut into small pieces.
  6. Open a jar of canned corn, drain the juice contained in it.
  7. Combine all components in one container, mix thoroughly, add mayonnaise, pour croutons on top and serve.

Salad with crab sticks, croutons and beans

hearty and useful option snacking is the dream of many people. Such components will allow you to prepare a valuable and very nutritious lunch or dinner.

Products used in the cooking process:

  • crab sticks -100 grams;
  • beans -200 grams;
  • eggs -2 units;
  • green onion half a bunch;
  • bread -3 slices;
  • garlic -1 clove;
  • sunflower oil -2 large spoons;
  • salt - to taste;
  • mayonnaise - 2 large spoons.

Step-by-step instruction:

  1. We boil the eggs.
  2. We wash the beans.
  3. Cut the rye bread into croutons.
  4. Mix chopped garlic with sunflower oil.
  5. Sprinkle croutons with salt, pour garlic sauce, remove excess oil from them.
  6. We chop eggs and sticks.
  7. In a suitable bowl, combine beans, crackers, eggs, sticks and onions, season with mayonnaise.

Salad with crab sticks, croutons, corn and tomatoes

The main components needed to create a dish:

  • sticks -10-15 units;
  • tomatoes -2 pieces;
  • corn -1 jar;
  • cheese -200 grams;
  • garlic -1 clove;
  • mayonnaise -3 large spoons;
  • crackers -30 grams;
  • salt - to taste.

Step by step recipe:

  1. We clean, wash, cut the tomatoes into cubes, add garlic to them, salt and pepper.
  2. We rub the sticks on a grater.
  3. Spread the grated cheese.
  4. When all the ingredients are prepared, we lay them in sequence: 1 layer - tomatoes, 2 - sticks, 3 - corn, 4 - cheese, croutons on top.

Conclusion

Crab salad with croutons is quite popular among people. However, many use exclusively classic recipes. Experienced chefs It is advised to try to prepare cold snacks with the addition of various ingredients to them, so that the food turns out to be tastier.


In contact with

Crab sticks are a unique ingredient that combines with cabbage, other vegetables, fruits, legumes and other products. This “universal soldier” should be in the refrigerator of every hostess in case guests unexpectedly rushed in. Appetizers with crab meat are tender and piquant. And salads with the participation of this ingredient are considered worthy. calling card festive feast.

Another original recipe with crab sticks - salad with croutons and canned sweet corn. At first glance, incompatible products are perfectly combined in one plate. Thanks to our step by step recipe From the photo, you can see that it is not only beautiful, but also incredibly tasty.

Salad recipe with crab sticks, corn and croutons

Ingredients

Servings: - + 6

  • lettuce 3 pcs.
  • crab sticks 250-300 g
  • chicken eggs 4 things.
  • crackers 1 package
  • canned corn 1 bank
  • salt, black pepper optional
  • mayonnaise to taste
  • mixed herbs (parsley, green onion) 1 bunch

per serving

Calories: 134 kcal

Proteins: 5.1 g

Fats: 6 g

Carbohydrates: 4.8 g

25 min. Video recipe Print

    Drain the juice from the canned corn. It is best to use a colander or sieve.

    Boil the eggs until hard. In order for the yolk and protein to grab exactly, after boiling, leave the product on the fire for 3-5 minutes. Cool, peel and chop.

    Remove the film from the crab sticks. Cut the product into rings or medium cubes.

    For salad, take a deep comfortable dish. It is better to use a dish that will fit all the ingredients, and there will be space for convenient mixing of products. We combine crab sticks, chopped greens in advance, eggs, corn. We finish cooking and pour in the mayonnaise. Salt and pepper to your liking. Thoroughly mix the products.

    Carefully distribute the finished salad over freshly washed lettuce leaves. Before serving, sprinkle the dish with a layer of Kirieshki croutons with a cheese flavor. Garnish with a bunch of parsley or basil.

    Advice: for preparing snacks, it is recommended to make croutons from rye bread Houses. It's very easy and fast. Cut the slices into cubes with a side of 1 cm. Lay out on a baking sheet. We add some salt. Sprinkle croutons with lemon juice or vegetable oil, as well as sprinkle with aromatic herbs. Dry in the oven for 10-15 minutes.

    Spicy crab salad with citrus notes and croutons

    Cooking time: 30 minutes

    Servings: 15

    • calorie content - 265.1 kcal;
    • proteins - 12.8 g;
    • fats - 19.2 g;
    • carbohydrates - 10.6 g.

    Ingredients

    • crab sticks - 380 g;
    • Russian hard cheese - 455 g;
    • boiled chicken eggs - 6 pcs.;
    • garlic - 20 g;
    • lemon juice - 35 ml;
    • homemade mayonnaise - 150 g;
    • crackers - 150 g.

  1. Remove pre-thawed crab sticks from plastic individual packages, chop them into small cubes and throw them into a salad bowl.
  2. Peel the pre-cooked and chilled chicken eggs, grate together with hard Russian cheese on a grater with large holes and put in a bowl with chopped crab sticks.
  3. Mix in a separate container homemade mayonnaise with lemon juice and garlic passed through a special press and season the salad with the resulting sauce.
  4. Type in a dish required amount croutons (you can buy them or make your own), mix everything well again and serve.

Delicious salad with crab sticks, croutons and corrida tomatoes

Cooking time: 45 minutes

Servings: 26

Energy and nutritional value of the dish

  • caloric content - 195.8 kcal;
  • proteins - 7.2 g;
  • fats - 11.7 g;
  • carbohydrates - 15.5 g.

Ingredients

  • crab sticks - 500 g;
  • tomatoes - 600 g;
  • garlic - 35 g;
  • canned corn - 560 g;
  • crackers cubes - 250 g;
  • mayonnaise - 250 g;

Description of the cooking process

  1. Rinse ripe tomatoes thoroughly under a running stream, wipe them with kitchen towels from excess moisture and, cutting out the attachment points of the stalk, chop into small cubes and transfer to a bowl.
  2. Divide the garlic head into teeth, peel the required number of them from the husk and pass through the press. Enter the chopped product to the tomatoes, salt and pepper the mixture to your liking and let it brew for a couple of minutes, then strain from excess juice.
  3. While the tomatoes are infused, carefully remove the crab sticks from the individual packages and cut them into small cubes, hard cheese grate on a coarse grater, and drain the brine from canned corn.
  4. When the basic preparatory processes are completed, begin to form a salad. Put spicy tomatoes in the first layer, then crab sticks, corn and grated Russian cheese. Be sure to grease each layer with a small amount of homemade mayonnaise sauce.
  5. Decorate the finished dish with crackers and immediately bring it to the table.

Hearty crab salad with croutons for real gourmets

Cooking time: 40 minutes

Servings: 26

Energy and nutritional value of the dish

  • calorie content - 233 kcal;
  • proteins - 15.1 g;
  • fats - 10.9 g;
  • carbohydrates - 18.3 g.

Ingredients

  • crab sticks - 400 g;
  • chicken fillet boiled - 1 kg;
  • Russian hard cheese - 300 g;
  • olives - 100 g;
  • lemon juice - 10 ml;
  • lemon zest - 5 g;
  • crackers - 600 g;
  • homemade mayonnaise - 250 g;
  • Himalayan pink salt - to taste;
  • seasoning "Italian herbs" - to taste.

Description of the cooking process

  1. Cut the boiled chilled chicken fillet into neat uniform cubes.
  2. Remove plastic wrappers from crab sticks and chop them into thin circles.
  3. Grind hard Russian cheese into medium-sized cubes, and olives into rings.
  4. Combine all the prepared ingredients in a suitable bowl, add lemon juice and zest to them to give a citrus aroma and taste, salt the salad with pink Himalayan salt and season with a mixture of herbs. Top it all with mayonnaise.
  5. To prevent crackers from getting wet, put them in ready meal just before serving - bon appetit!

Recipe for a refreshing salad of crab sticks with crackers and apples "Paradise"

Cooking time: 40 minutes

Servings: 20

Energy and nutritional value of the dish

  • caloric content - 237.6 kcal;
  • proteins - 10.5 g;
  • fats - 15.3 g;
  • carbohydrates - 237.6 g.

Ingredients

  • crab sticks - 400 g;
  • green apples - 300 g;
  • lemon juice - 5 ml;
  • Russian hard cheese - 400 g;
  • boiled chicken eggs - 8 pcs.;
  • homemade mayonnaise - 200 g;
  • crackers - 300 g;
  • edible salt - to taste;
  • ground black pepper - to taste.

Description of the cooking process

  1. Cut crab sticks defrosted and taken out of transparent wrappers into thin strips.
  2. Rinse the apples thoroughly, peel and pit and also chop into strips. Be sure to sprinkle the crushed fruit with lemon juice so that they do not darken.
  3. Chop Russian hard cheese into short thin strips.
  4. Free the boiled chicken eggs from the shell and cut into small uniform pieces.
  5. Transfer all the above products to a common bowl, season them with spices to your liking, add croutons and. dressing the salad with mayonnaise, mix well.

Tropical crab salad with pineapple and croutons

Cooking time: 35 minutes

Servings: 12

Energy and nutritional value of the dish

  • calorie content - 174.3 kcal;
  • proteins - 5.7 g;
  • fats - 9 g;
  • carbohydrates - 17.8 g.

Ingredients

  • crab sticks - 300 g;
  • canned pineapples - 400 g;
  • boiled chicken eggs - 4 pcs.;
  • parsley - 30 g;
  • homemade mayonnaise - 100 g;
  • rye crackers "Sour cream with herbs" - 160 g;
  • table salt - to taste.

Description of the cooking process

  1. Crab sticks, without defrosting, free from individual packages and grate.
  2. Peel pre-cooked and cooled eggs and also rub on a grater with large holes.
  3. If you bought canned pineapple rings, then carefully remove them from the jar and cut them into uniform cubes, but if you already have chopped pieces of fruit, then just strain them from the juice.
  4. Rinse the parsley from litter and dust, lightly dry with paper towels and chop very finely.
  5. Combine all the above components in a salad bowl of a suitable volume, sprinkle them with crackers, lightly salt, season with homemade mayonnaise and mix thoroughly.

Incredibly appetizing salad "Courageous" with crab sticks and croutons

Cooking time: 40 minutes

Servings: 19

Energy and nutritional value of the dish

  • calorie content - 146.8 kcal;
  • proteins - 4.3 g;
  • fats - 7.3 g;
  • carbohydrates - 16 g.

Ingredients

  • crab sticks - 300 g;
  • tomatoes - 300 g;
  • onion - 120 g;
  • canned corn - 420 g;
  • canned green peas - 450 g;
  • parsley - 40 g;
  • homemade mayonnaise - 190 g;
  • crackers - 120 g;
  • edible salt - to taste;
  • ground black pepper - to taste.

Description of the cooking process

  1. Defrost the crab sticks in advance, free them from the wrappers, chop as you like best - in cubes, circles or strips and put in a large bowl.
  2. Wash the vegetables and parsley under the tap, dry them and chop the tomatoes into large arbitrary pieces, and chop the onions and herbs as finely as possible. Add these ingredients to the common kitchen utensils for the crab sticks.
  3. canned corn and green pea carefully strain the brine and add to the salad.
  4. Season all the ingredients of the dish with salt and pepper according to your taste preferences, add croutons and season everything with mayonnaise sauce.

Features of cooking with cheese, garlic, beans

Another salad that can decorate festive table- “Crunchy”, with cheese, crab sticks, garlic and beans. Prepares easily and quickly. Hearty red beans make it possible to use the salad as independent dish. Also, an appetizer will be a great addition to boiled rice or porridge. main feature cooking - a variety of cheese. It is recommended to choose hard varieties that will be convenient to grate. They don't melt in your hands.


Appetizer Ingredients: canned beans, crab sticks, boiled eggs, croutons, green onions. The piquancy of the dish is given by a special sauce that is easy to make at home. Two cloves of garlic must be passed through a press. Season with 2-3 tablespoons of vegetable oil. The sauce is poured along with mayonnaise or sour cream. It turns out very fragrant.

Salads can be served in a festive puff form or use plain traditional way- Mix all the ingredients in one convenient beautiful dish. Products are not included in the list of scarce ones, so it will not be difficult to buy them in the store throughout the year. The taste of the dish largely depends on the quality crab meat Therefore, it is recommended to purchase chilled sticks rather than frozen ones.