EntranceBelotserkovsky fast food salad. Cabbage salad "Belotserkovsky"
Salad "Belotserkovsky" is a fairly popular preparation for the winter today. Its main ingredient is cabbage. In addition to it, the composition of the food includes other vegetables, namely onions, carrots and bell pepper.
Belotserkovsky salad recipe
Grocery list:
- fresh cabbage– 2.2kg
- carrot - 800g
- red bell pepper - 800g
- onion - 600g
- salt - 50g
- table vinegar - 500 ml
- vegetable oil - 450 ml
- black peppercorns - 10-20pcs
- allspice peas - 10 pcs
- clove buds - 10 pcs
Cooking process:
- Heads of fresh white cabbage are freed from the upper leaves, washed thoroughly under running water and chopped into strips, the width of which is approximately half a centimeter.
- Then chopped cabbage is sprinkled with salt.
- Red bell peppers, carrots and onions are peeled.
- Then the peeled vegetables are washed and dried.
- Next, carrots and peppers are cut into strips, and onions - into half rings.
- All prepared vegetables are mixed in one container.
- Spices are also poured there, table vinegar and overcooked chilled vegetable oil are poured in.
- Everything is well mixed.
- steamed clean glass jars filled with vegetable salad mix, covered with boiled metal lids and placed for sterilization in a pot of water (the bottom of the pan should first be covered with a white rag). Sterilize the Belotserkovsky salad for thirty to thirty-five minutes from the moment the water boils.
- Ready salad rolls up.
- Then the jars are turned over and placed until completely cooled under a warm blanket.
The closer the end of the summer weather, the more relevant the issue of winter harvesting becomes. Every hostess strives to keep a piece of bright and delicious dish for a long cold period. This approach makes it possible to diversify festive table or a normal daily lunch. Salad "Belotserkovsky" is a popular dish that can also be found on store shelves, but it is best to cook it yourself at home.
Necessary ingredients for making a salad for the winter
For seaming for the winter, you must first prepare all the ingredients and utensils. Jars and lids must be sterilized. How this will be done, each hostess chooses for herself.
Ingredients that will be required to prepare the Belotserkovsky salad for the winter:
- Fresh cabbage - at least 2 kg.
- Carrots - 800 grams.
- Sweet pepper - 800 g.
- Onion - about 0.5 kg.
- Salt - 50 g.
- Table vinegar - 0.5 l.
- Vegetable oil - 0.5 l.
- Peppercorns, cloves - 10-20 pieces each (determined by the hostess to taste).
The main product that is involved in the preparation of the Belotserkovsky salad is cabbage, which, in combination with other vegetables and spices, will become the best snack in the cold season. But if you want to please your loved ones with others delicious salads you should pay attention to this collection: https://samchef.ru/425490a-kak-delat-salat-privyic...eptyi-neobyichnyie-sochetaniya.
Stages of preparation and preparation for the winter
The preparation process of the blank consists of several stages, which will be discussed below. As already mentioned, the process of sterilizing dishes is carried out in advance; it will not be considered in this article.
Preparation of salad "Belotserkovsky" consists of the following steps:
- Fresh White cabbage processed first. It is necessary to remove the top leaves and rinse the product thoroughly. Then chop it into strips, the thickness of which should not exceed half a centimeter. Sprinkle the cabbage in a separate bowl with salt.
- Further Bell pepper washed, cleaned of seeds and also cut into thin strips.
- Carrots are also washed, peeled and cut into strips.
- The onion is subjected to the necessary processing, crushed in half rings.
- Once all the vegetables are prepared and cut, they must be mixed in a single container.
- In parallel with the preparation and mixing of vegetables, vegetable oil is fried in a pan. It should have time to cool before being added to the main dish.
- Vinegar and vegetable oil are added to a bowl with mixed vegetables, spices are added to taste. Everything is thoroughly mixed.
- Next, the stage of distributing the dish into jars and their seaming begins. Lettuce is distributed in containers and covered with lids.
- Banks with salad are sent to the pan, in which they boil for no more than half an hour from the moment the water boils. After that, the lids are tightly rolled up, the jars are turned over and placed under the covers until they cool completely.
Many people wonder if it is possible to make Belotserkovsky salad for the winter, like in a store. By trying the above recipe, you can see that home process makes the dish even tastier. In winter, this dish will please everyone.
It is impossible to ignore the nuances that are important to consider when preparing the Belotserkovsky salad:
- Such a dish is not recommended to be rolled into large jars. It is better to use small containers, so it will be easier to see if any portion has gone bad. Despite the use fresh vegetables, it is not always possible to notice a speck on the peel, which then will make the whole salad ferment or turn sour.
- During cooking, you can sprinkle the vegetables with salt for 20 minutes, which will free them from excess liquid. After that, the juice is drained and the ingredients are mixed.
- Some housewives prefer to additionally process carrots in boiling water before chopping them into a workpiece.
Each hostess has the right to use her experience, add new ingredients or adjust the proposed ones. Enjoy your meal!
by Notes of the Wild MistressProducts: 1.3 kg of cabbage, 500 g of sweet red pepper, 400 g of carrots, 300 g, 50 g of parsley root and greens and 50 g of celery, a glass sunflower oil, salt, sugar, 5% vinegar, hot and allspice. To prepare a salad according to that recipe, sunflower oil is heated to a boil and cooled slightly. without a stump they are chopped into straws. Remove the seeds from the pepper and cut into rings. Carefully washed carrots are rubbed on a coarse grater. The onion is cut into rings. Chop the parsley and celery.
Pour 2 tbsp into prepared half-liter jars. tablespoons of calcined and chilled sunflower oil, stacked in small portions chopped vegetables, add 0.5 teaspoon of salt, 1 teaspoon of sugar, 2 tbsp. spoons table vinegar, 2 grains of bitter and allspice. Jars are tightly filled with salad 2 cm below the top of the neck. Incubated for an hour, covered with lids, and then sterilized: jars with a capacity of 0.5 l - 60 minutes, 1.0 l - 65 minutes. Output: four cans with a capacity of 0.5 liters.
Published: 30.10.2015
Posted by: FairyDawn
Calories: Not specified
Cooking time: not specified
I suggest you prepare the Belotserkovsky salad for the winter as in a store, the recipe consists of cabbage, carrots, onions and sweet peppers.
I think you have never prepared such a preparation for the winter, so I suggest using my recipe. I also hope you enjoy the end result.
Well, let's right now we are with you and begin to study the list necessary ingredients for work. 
To prepare 20 jars with a capacity of 0.5 liters of Belotserkovsky salad, we need:
- fresh cabbage - 3.3 kg,
- red sweet pepper - 1.2 kg,
- carrots - 1.1 kg,
- onion - 760 grams,
- salt - 100 grams,
- vinegar 6% - 250 grams,
- vegetable oil - 450 grams,
- allspice - 10 pcs.,
- cloves - 10 pcs.,
- bay leaf - 10 pcs.
Step by step recipe with photo:
We choose ripe and dense cabbage for harvesting. Remove the top leaves. Rinse it in cold running water. Let the water drain. We cut it into four parts. Cut out the stem. Shred the cabbage into thin strips. 
Then we choose sweet red pepper with thick fleshy walls. Wash it in running water cold water. Let the water drain. We cut into pieces. Cut off the stems and remove the seeds. Rinse again with water to remove any remaining seeds. Cut the pepper into strips. Soak carrots for 20 minutes in water. Then we wash it and peel it off. Cut off the thin part of the root and the upper part with the tops. Rinse and grate the carrots into thin strips. Then we put the carrots in boiling water for about 8-10 minutes and immediately cool them in running cold water. 
We clean the onion from the skin. Cut off the lobe and bottom. Cut into rings about 1 cm thick. Put all the chopped vegetables in a large container. Mix them thoroughly and sprinkle with salt (1% salt to the total weight of vegetables). For 10-15 minutes, place the vegetables in a sieve or large colander to drain the liquid. Then we put the vegetable mass back into a large container, add vinegar, salt, the rest vegetable oil and mix everything. 
Prepare jars for conservation. Pour 2-3 tablespoons of vegetable oil (preheated to 120 degrees and cooled) into prepared dry clean jars at the bottom, put bay leaf, pepper and cloves. Arranging in banks vegetable mix. We cover them with lids and place them in a pot of hot water to sterilize. We sterilize jars with a capacity of 0.5 liters for 20 minutes. After that, the jars are hermetically sealed, turned over and cooled.
Salad "Belotserkovsky" belongs to the group of cabbage salads that can be prepared for the winter. There are many such salads, they are close in recipe, but, for all their similarities, each of them has its own zest. Consider the Bila Tserkva salad more carefully, because it has its own characteristics.
Ingredients:
- white cabbage, chopped, 3 kg;
- carrots, 1 kg;
- Bulgarian sweet pepper, 1 kg;
- onion, 600 g;
- vegetable oil, mainly sunflower, 45 g;
- parsley root, 100 g;
- sprigs of parsley, medium bunch;
- sugar and salt, 100 g each;
- allspice peas, 10 peas;
- bay leaf, 10 leaves;
- table vinegar, 5%, 200 g.
Now let's take a look at the individual steps on how to cook such cabbage salad for the winter.
1. Shred the cabbage using a special manual shredder.
2. My bell pepper, dry and cut into slices. Some people like the slices to be of different sizes, but not too big. They give the salad a deliberately homely look.
3. Peel the onion from the husk and cut into thin slices.
4. Parsley root must also be peeled and cut into small strips.
5. Wash, dry and chop the parsley sprigs.
6. Peel and wash the carrots, dry and then cut into strips. Many recommend carrying out with it, already in the form of straws, an operation such as blanching, that is, lower the chopped carrot into boiling water for a few minutes, and then remove and cool. At the same time, the carrot will retain its bright color, but will lose its damp taste, and in the salad itself it will become softer and look more elegant.
7. Heat the oil to 120 degrees Celsius and hold for 10 minutes, then cool.
8. When everything is ready, take a large enameled bowl and put all the vegetables there. Sprinkle them with salt, pour vinegar and mix thoroughly.
9. Take prepared sterilized jars, place spices on the bottoms (bay leaf, peppercorns, parsley root and chopped greens); pour a little on the bottom of each jar chilled to room temperature butter and top with vegetables.
10. Cover the jars with sterilized lids and put on sterilization. If the jars are half-liter, then their sterilization time is 20 minutes, for liter jars it increases and is 25-30 minutes.
11. At the end of the sterilization process of canned food, roll up the jars and put them upside down on a towel. Cover with another towel and leave to cool.
You will spend from 40 minutes to an hour on the entire process of preparing cabbage salad, starting from preparing the products, depending on whether you will blanch the carrots, as well as on the correct organization of the process technology. For example, you can wait separately until the oil cools down, or you can ignite it in advance, and do everything else while it cools down. In general, NOT is a useful thing in practical life.
You can make a variety of preparations for the winter from cabbage, there are a great many of them, and you yourself can come up with your own modifications famous recipes. But Bila Tserkva salad is a classic.