Brushwood is a simple cooking recipe. A simple step-by-step recipe for making classic brushwood

Brushwood in nature is known in the form of brittle branches, which is often used to kindle a fire, stove, stove, and so on.

However, now we will talk about another brushwood - this is the name of one of the types of flour desserts.

traditional recipe

Required products

• One and a half cups of flour.
• Two eggs.
• Two spoons of fresh milk.
• Half a teaspoon of salt.
• Three hundred milliliters of vegetable oil.
• Two and a half tablespoons of powdered sugar.

How to cook

1. Mix flour and salt together in a bowl.
2. Whisk milk and eggs in a separate bowl.
3. Combine these two liquids and knead a soft and elastic dough.
4. Divide the mixed mixture into several roughly equal pieces. Each of them is rolled out in the form of flat pancakes, their thickness should not exceed one millimeter. Remember what thinner dough, the more delicious it will be to make brushwood as a result at home.
5. Cut the resulting pancakes into squares measuring five by five centimeters, then make a through cut in each of them in the center.
6. Thread one end into the hole you made.
7. Pour vegetable oil into the pan to make a layer at least two and a half centimeters thick. Warm it up well and fry the dough pieces on both sides until they become golden (about eight minutes in time).
8. Take out the finished dessert using a slotted spoon and let the oil drain well.
9. Spread the brushwood on a tray and sprinkle with powdered sugar on top.

Grandma's recipe

Required products

• Three eggs.
• Fifty grams of vodka.
• Two and a half cups of flour.
• A pinch of salt.
• Three hundred grams of vegetable oil.
• Powdered sugar for dusting.

How to do

1. Drive eggs into a bowl, pour vodka there and pour salt.
2. Using a mixer, whisk or fork, beat the egg mixture well.
3. Sift two and a half measuring cups of flour through a sieve and slowly pour it into the finished mass, constantly stirring.
4. Knead the dough until it becomes the same consistency as for dumplings.
5. Divide the mass into four equal parts, each of which is rolled out in the form of thin pancakes.
6. Cut the rolled dough in the form of rhombuses and make through straight holes two centimeters in length in the center.
7. Pull one of the ends of the rhombus through the cut hole. Repeat the same operation with all diamonds.
8. Pour all prepared vegetable oil into a fairly deep frying pan, heat it up strongly and fry, setting medium heat, for two minutes on both sides.
9. Pull out the finished crunches with a slotted spoon and put them in a colander so that the oil is completely glass, and in the meantime, lay a new portion,
10. Sprinkle the finished dish with powdered sugar, after laying it on a tray.
11. Homemade brushwood is very tasty and airy.

How to make this dessert in a slow cooker at home?

What is necessary

• Two eggs.
• One spoonful of milk.
• Five spoons of sugar.
• One spoonful of vodka or cognac.
• Vegetable oil.
• Powdered sugar for dusting.

How to cook

1. In a bowl, beat the eggs, pour in the milk and mix everything well with a fork or whisk.
2. Add cognac or vodka - this will give the dish porosity and airiness.
3. Sift the flour, slowly pour it into the mixture, without ceasing to mix all the time, thereby bringing the dough to a thick state.
4. Put the resulting dough for two hours in the refrigerator to cool.
5. After that, roll it out as thinly as possible, then cut it into any shapes with sharp corners.
6. Pour oil into the bowl of the multicooker, activate the “fry” mode and cook the pieces of dough, frying them on both sides.
7. Remove the fried pieces from the bowl of the appliance and place them on a plate covered with napkins to remove excess fat.
8. Once the excess fat has been absorbed, you can serve the dish to the table, after sprinkling it with powdered sugar.

Based on kefir

This recipe differs from the previous ones in that ready-made cookies It doesn't taste crunchy, but soft.

Required Products

• Two hundred milliliters of kefir.
• One egg.
• Two spoons of sugar.
• One third of a teaspoon of salt.
• Half a teaspoon of baking soda.
• Three hundred and fifty grams of flour.
• Four hundred milliliters of vegetable oil.
• Powdered sugar.

How to cook

1. Drive an egg into a bowl, add sugar and salt, pour in kefir, then rub the whole mixture.
2. Pour soda, mix and let the mass stand for four minutes.
3. After foam forms from the mass, slowly fall asleep, constantly stirring, the sifted flour. As a result, you will be able to make a dough that you cover with any clean cloth and leave to infuse for fifteen minutes.
4. Divide the finished mass into two parts and roll out each thin pancakes, then cut them into diamond-shaped figures.
5. Make small through cuts in the middle of each rhombus and thread the tips of the rhombuses into them.
6. Heat up in a deep dish butter and fry the cooked dough pieces on both sides until golden brown.
7. Take out the dish and let it get rid of excess fat using a colander or napkins.
8. Sprinkle with powdered sugar and serve.

Video lessons

At home, prepare a wonderful delicacy for loved ones - brushwood! Crispy and flavorful!

Fragrant and crispy brushwood will not leave anyone indifferent! Very easy and simple recipe!

• egg - 2 pcs.
• sugar - 2 tbsp
• milk - 1 tbsp
• salt - a pinch
• flour - 1-1.5 cups
• oil - for frying
• powdered sugar - to taste

Mix eggs, salt and sugar in a small bowl. No need to beat hard, just break the yolks.

Pour milk into the egg mixture and stir.

Then we sift the flour and begin to knead first with a spatula, and then continue with our hands. The dough is ready when it stops sticking to your hands, but you do not need to fill it with flour! I got 286 grams of dough.

We remove the dough in a bag and send it to the refrigerator for 20 minutes to brew.

Roll out as thinly as possible and cut with a pizza cutter into small rectangles.

Making brushwood is very simple, just make a small cut in the middle and wrap one of the parts there. When half of the dough is wrapped, we set the deep fat to warm up and finish all the rest.

The brushwood is fried very quickly, about a minute on each side. Next we put a plate with a napkin or a piece of newspaper in order to shift the fried twigs and the excess oil drained. Since the dough is not very sweet, each twig must be sprinkled with sugar, at first I wanted to pour powdered sugar into the bowl, pour brushwood and shake it, expecting it to stick with powdered sugar. Unfortunately, nothing happened, so I advise you to immediately do it through a sieve.

It turns out a fairly large bowl of fragrant and crispy brushwood! Enjoy your meal!

Recipe 2: brushwood at home (step by step)

Brushwood can be safely called an anti-crisis dish. Firstly, the ingredients for it are almost always available from any housewife. If something is missing, then one ingredient can be replaced with another. Secondly, there are many recipes for brushwood, and you can always find one that will be acceptable in this case.

Cooking brushwood at home is very fast, so this dish it is quite possible to do even when guests unexpectedly descended on you, and there is no time to run to the store.
Well, for students, brushwood is a lifesaver. This unpretentious dish helped our mothers and grandmothers in Soviet time when there was a shortage of food.

The most common recipe for brushwood at home is the one with vodka. In addition to alcohol, we also need flour, sugar and an egg. It's all. You can cook cookies with milk, and with kefir, and with sour cream, and with yogurt. In a word, experiment and choose your favorite recipe. And even better if there are several of these recipes.

You can experiment not only with the recipe, but also with the shape of the cookies. The name itself suggests that brushwood is made from thinly rolled dough, cut and twisted like dry twigs, which we call brushwood. Such dry branches do not come in the same shape and size, so cookies can be cut in any way, the main thing is that it be thin (it will increase in size when frying).

• Kefir 0.5 glass
• Sugar 2 tbsp. a spoon
• Sunflower oil 1-2 cups
• Salt pinch
• Flour 1.5 cup
• Soda 0.3 teaspoon
• Egg 1 pc.
• Powdered sugar to taste

From eggs, flour, sugar and kefir with the addition of soda and salt, knead the dough. Even from such a small piece, quite a lot of brushwood will turn out.

We take half or a third of the dough and roll it thinly.

Today I will make brushwood using cookie cutters and flower mastic. I have three of them, different sizes. We'll need two. Cut out flowers from the dough. We collect the rest of the dough, roll it out again and cut out the flowers again.

We put one flower on top of another (it can be of different sizes) and fasten it in the center.

Cooking brushwood at home is carried out in in large numbers oils. In the sizzling butter, the flowers turn in different directions, and the cookie looks more like thorns, but this makes it original.

Put the finished brushwood on parchment so that the oil is glass. Then sprinkle it with powdered sugar.

Recipe 3: how to cook brushwood at home

We all love sweets and we all love simple recipes. My daughter is very fond of sweet brushwood, so I had to test a lot of recipes. Today I am sharing with you the simplest and most delicious recipe.

• Egg 1 piece
• Salt Pinch
• Flour 5-6 tablespoons
• Vegetable oil for frying
• Powdered sugar As a topping

First of all, lightly beat the egg and salt with a fork.

Then gradually introduce the flour, it may need more. Knead the dough until it starts to stick to the walls.

Then, on a table sprinkled with flour, punch down the dough and, if necessary, add more flour.

We divide the dough into two parts.

Using a rolling pin, roll out the dough into a thin layer. It needs to be rolled out very thinly.

We cut the dough into different shapes and make cuts. You can make Christmas trees, windows - your imagination.

On the stove in a small saucepan, heat the odorless vegetable oil.

Gently send 2-3 figures into the oil to fry. Fry on both sides until light golden brown.

We take out the brushwood with a slotted spoon on a paper towel to remove excess oil. Then sprinkle with powdered sugar, if you like sweet, then sprinkle more, you're done.

Ingredients for this delicious treats always have at your fingertips, try it, it turns out very tasty. Enjoy your meal.

Recipe 4: how to bake brushwood at home

Brushwood is a light dessert that got its name from its shape, similar to regular brushwood. You can also draw a parallel that when cooking it turns out a lot, it is very easy to prepare. Also, it can be considered meatless dish, since it does not contain animal fats, only vegetable. And the products used in the recipe are always on our shelves. How to bake brushwood at home we will tell in this section.

• 400 gr. Wheat flour
• 3 pcs. Egg yolks
• 40 mg Cognac
• 20 gr. Sugar
• 20 gr. Sour cream
• 125 mg Milk
• 4 gr. Salt

Pour milk into a bowl, add egg yolks, salt, cognac, sour cream, sugar to it. Beat at the highest speed of your blender or mixer for at least 10 minutes, a strong foam should come out. Without turning off the device, sift the flour straight into the bowl with the mixture.

When the dough is no longer liquid, it is worth moving on to manual kneading. When kneading the dough well, you need to make sure that it is soft, not sticky.

The finished dough is laid out on a work surface sprinkled with flour and rolled out into a fairly thin layer. From the amount of dough obtained, about 3 layers of dough with a thickness of two millimeters are easily rolled out.

Cut the layers of dough with a knife into rectangles, in the middle of which make a thin cut a few centimeters. The larger the rectangles, the more brushwood will come out, be guided by the size of your dishes in which you will cook the product.

Then pass one end of the brushwood through the incision made, making a kind of loop.

Heat up in a medium sized pot sunflower oil. Dip the finished brushwood into the oil for a few seconds until golden brown, then remove and put on paper or paper towels to remove the remaining sunflower oil.

Ready brushwood can be sprinkled with chocolate or powder. Enjoy your meal.

Recipe 5: delicious and simple brushwood at home

• Kefir fat ¾ tbsp
• Chicken egg 1 pc
• Sugar 2-3 tbsp. l
• Soda 1/3 tsp
• Wheat flour premium 2-3 tbsp
• Sunflower oil 1 tbsp. l
• Sunflower oil 2 tbsp for frying
• Powdered sugar 1-2 tbsp. l

Separate the yolk from the protein.

Take a bowl and add about two cups of flour to it. Then make a small well in the center and add the egg yolk.

Here we add sugar, quenched soda and sunflower oil.

Then add kefir.

Mix all ingredients thoroughly until a homogeneous dough is obtained.

Then add a little flour to the dough so that it becomes thick.

Then knead with your hands until the dough does not stick to your hands.

Cover with plastic wrap and let rest for 15-20 minutes.

Then we take a piece of dough and roll it into a thin sheet, about three millimeters thick.

Cut into rectangular strips, 3-4 centimeters wide.

Then we make a cut in the center in length.

We take one strip in our hands and hold both ends.

Then we put one end into the cut and get a kind of figure.

Repeat the above steps with the remaining test.

Bring the sunflower oil to a boil and drop the brushwood into it. Fry on both sides.

Let the excess oil drain, put the finished brushwood on a napkin. Serve sprinkled with powdered sugar. Enjoy your meal!

Recipe 6: classic homemade brushwood (with photo)

• selected chicken eggs - 2 pcs.;
• granulated sugar - 20 g;
• sour cream 21% fat - 200 g;
• vanilla sugar - 10 g;
• vodka - 20 g;
• wheat flour of the highest grade - 250 g;
• vegetable oil - 250 g;
• powdered sugar - 100 g.

Place chicken eggs in a deep container and beat them with a whisk or mixer.

Add the required amount of granulated sugar.

Pour out the sour cream. It is preferable to use dairy products home production with a high degree of fat content.

Pour in vanilla sugar, giving any bakery product divine fragrance.

Pour the required dose of vodka or food alcohol, thanks to which the dish will turn out crispy and well compressed.

Pass the wheat flour through a sieve.

knead elastic dough, from which it will be easy to form a thin layer.

Roll out the dough thinly.

Use a pastry knife to cut the dough into thin sheets.

Make a small slit in the center of the flour plate.

Pass one of the ends of the pasty strip through the hole made.

Pour vegetable oil into a saucepan or deep fryer and place on the stove.

Gently lower flour products into boiling oil and quickly take out the brushwood, which cooks for 1 minute.

Put the dish on a paper towel or waffle towel, which levels out the excess vegetable oil. Dust generously with powdered sugar.

Recipe 7, step by step: thin crispy brushwood

First time hearing about this recipe, a fascinating question arose: "Why does the cookie have such a name" brushwood "?" Having prepared it, you understand that it really resembles the fragile and gnarled branches of a tree. Such homemade brushwood looks very original, and we will cook it in a pan! Using this step-by-step simple recipe for delicious brushwood, we will prepare crispy cookies.

• 250 gr flour;
• 2 eggs;
• 1 st. a spoonful of vodka;
• 2 tbsp. spoons of sugar;
• vegetable oil;
• powdered sugar.

Pour part of the flour into a bowl, add salt and sugar.

Add vodka and eggs.

Now, you need to mix in all the remaining flour. It's easier to do it on the table, but everyone does it the way they feel most comfortable. The main thing is to get a very tight dough.

The next step is very important! Roll out the dough thinly. It should be so thin that even the landscape sheet will seem thicker than it. The layer should be like gauze. We cut it into strips, inside which we make cuts.

Scroll the cookies.

Once or twice, whichever you prefer. As you can see in the photo, the first two things on the right are scrolled once, and the rest, I twisted twice. Adjust the length of the product yourself. It is determined based on the diameter of the pan. You should be comfortable flipping the cookies while toasting.

We heat up the oil. Cookies are fried at lightning speed, so not a step away from the pan, otherwise you will have coals. In order not to tear the cookies, lay them on the board and bring them to the pan on it. Fry until the same golden color on both sides.

Many of us have eaten tasty dish. Brushwood is deep-fried thin strips made from unleavened dough. For the characteristic crunch, it got its name, since when eaten or broken, it makes a specific sound. This dish spread all over the world from Greece, where the monks ate it, as it was perfect for Lenten menu. So we will now remember or learn how to cook brushwood - a dish of both European and Asian cuisine.

Cooking brushwood for tea

Let's pamper ourselves today with a taste familiar from childhood. The delicacy will turn out soft, but with a crispy crust. By the way, keep in mind that this brushwood (crispy, tasty, appetizing) is not lean product, unlike some other recipes.

To prepare the dough, we need: five chicken eggs, one glass of the same amount - sour cream, butter - 50 grams, one teaspoon of soda and salt, one tablespoon of vodka, required amount flour, vegetable oil, powdered sugar for sprinkling finished product. Now we offer you step by step recipe how to cook brushwood.

Continuation of the step-by-step recipe for making brushwood

Let's continue with our recipe:

rustic brushwood recipe

First, a few tips on how to cook brushwood:

We need the following ingredients: three eggs, 150 grams of flour, vegetable oil, one tablespoon of strong alcohol, powdered sugar.

The process of preparing rustic brushwood

And now, having prepared necessary ingredients and listening to the advice, we will cook homemade brushwood. Step by step recipe:

Cooking brushwood in milk

Let's diversify our recipes for this crispy dish. Let's fry it with milk. Ingredients for five to seven servings: one and a half tablespoons of milk, two chicken eggs, two glasses of flour, one hundred grams of sugar sand, half a teaspoon of salt, a teaspoon of vodka, vegetable oil, for dough - one and a half tablespoons, for frying - 100 ml.

Brushwood occupies one of the first places in popularity. People of different generations call it a delicacy from childhood, and recipes for making dessert were carefully preserved in home cookbooks. Let's remember classic recipe, as well as others, the most delicious and interesting.

Eternal classic

Brushwood in milk

And this recipe came to us from sunny Uzbekistan. As you can see, the cuisines of the peoples of the world are often similar and have common meals- of course, the most delicious! Like this brushwood - crispy, sweet, ruddy. To enjoy them, take: half a kilogram of flour, 3-4 eggs, half a glass of milk, a little salt, sugar to taste, vegetable oil for frying and powdered sugar.

Combine flour, milk and eggs, salt and sugar and knead the dough. Cover it and soak for half an hour. Then roll into thin layers, cut into strips, form "eights" and fry in a cast iron. Sprinkle the finished brushwood with powdered sugar and eat to your health!

Brushwood on liquid dough

We continue to share with you interesting ways cooking cookies. Next recipe brushwood looks like this. cook batter, taking flour (2 cups), sugar (from 5 tablespoons), 3 cups of milk and 5-6 eggs. Pour refined vegetable oil into the pan, heat it well. Pour the batter into the teapot, and then pour from its spout into the pan, giving the brushwood a spiral shape. Fry the cookies, turning them over on all sides. Ready spread in a sieve or on a paper towel. roll in powdered sugar and serve!

Recipe for brushwood with sour cream

As you may have noticed, brushwood is prepared with milk, water, kefir and even sour cream. For example, you can fry it as follows. From 2 eggs, 2 cups flour and 3 tablespoons of sugar, a cup of sour cream, knead the dough. For flavor, add a sachet of vanillin or vanilla sugar. The dough should be tough. Next, cut off a piece, roll it thinly and cut into squares. Make an incision at each from the center down, turn the ends through the hole and close up. Dip each "twig" in boiling oil and fry until golden brown. Take out with a fork or slotted spoon, let the fat drain, sprinkle with powder.

By the way, according to this recipe, you can bake cookies in the oven. To do this, cover the baking sheet parchment paper. In the absence of it, use ordinary sheets designed for printing on a printer. Just generously oil them. Lay the cookies, brushing each one too vegetable oil. And send it to the preheated oven. Bake until cooked, determining it by the color of the dough. The result will please you: baked brushwood is as tasty as fried!

Brushwood occupies one of the first places in popularity. People of different generations call it a delicacy from childhood, and recipes for making dessert were carefully preserved in home cookbooks. Let's remember the classic recipe, as well as others, the most delicious and interesting.

Eternal classic

Brushwood in milk

And this recipe came to us from sunny Uzbekistan. As you can see, the cuisines of the peoples of the world are often similar and have common dishes - of course, the most delicious! Like this brushwood - crispy, sweet, ruddy. To enjoy them, take: half a kilogram of flour, 3-4 eggs, half a glass of milk, a little salt, sugar to taste, vegetable oil for frying and powdered sugar.

Combine flour, milk and eggs, salt and sugar and knead the dough. Cover it and soak for half an hour. Then roll into thin layers, cut into strips, form "eights" and fry in a cast iron. Sprinkle the finished brushwood with powdered sugar and eat to your health!

Brushwood on liquid dough

We continue to share with you interesting ways of making cookies. The following brushwood recipe looks like this. Prepare batter by taking flour (2 cups), sugar (from 5 tablespoons), 3 cups of milk and 5-6 eggs. Pour refined vegetable oil into the pan, heat it well. Pour the batter into the teapot, and then pour from its spout into the pan, giving the brushwood a spiral shape. Fry the cookies, turning them over on all sides. Ready spread in a sieve or on a paper towel. Roll in powdered sugar and serve!

Recipe for brushwood with sour cream

As you may have noticed, brushwood is prepared with milk, water, kefir and even sour cream. For example, you can fry it as follows. From 2 eggs, 2 cups flour and 3 tablespoons of sugar, a cup of sour cream, knead the dough. For flavor, add a sachet of vanillin or vanilla sugar. The dough should be tough. Next, cut off a piece, roll it thinly and cut into squares. Make an incision at each from the center down, turn the ends through the hole and close up. Dip each "twig" in boiling oil and fry until golden brown. Take out with a fork or slotted spoon, let the fat drain, sprinkle with powder.

By the way, according to this recipe, you can bake cookies in the oven. To do this, line a baking sheet with parchment paper. In the absence of it, use ordinary sheets designed for printing on a printer. Just generously oil them. Lay the cookies, brushing each one with vegetable oil as well. And send it to the preheated oven. Bake until cooked, determining it by the color of the dough. The result will please you: baked brushwood is as tasty as fried!