Venetian cookies recipe with jam. Viennese cookies - the best shortbread recipes with filling

The site's readers asked if I had a recipe for Viennese cookies.

There was no such thing on the site, and I asked what kind of cookie it was. In response, the reader Daria sent me detailed recipe with a photo, and it turned out that Viennese jam cookies are very similar to grated pie!

The manufacturing technology and photos of the Viennese cookies were almost the same, only the composition of the dough was slightly different: there is more butter and eggs, but no sour cream. Therefore, the dough turns out to be more sandy, crumbly than in a grated pie.

And I decided to try new recipe baking - we love grated pie, which means you will like cookies too!
Darya, thank you for the recipe!

Ingredients:

• 250 g butter (originally margarine, but I prefer butter);
• 1 cup of sugar;
• 2 eggs;
• 1 teaspoon of soda;
• A pinch of salt;
• 4.5 - 5 cups of flour (in the original 1.5 cups, but this is not enough to knead a stiff dough).
• 1 glass of pitted jam for the filling, I have currants grated with sugar.

How to bake:

Let's melt the butter.

Add sugar, salt, soda and eggs, mix.

Sift the flour and knead a fairly thick dough.

We separate 1/3 of the dough and put it in the freezer for 15 minutes, and distribute the remaining 2/3 on a baking sheet, greased with oil. It is difficult to roll out the dough, as it crumbles - but it is excellent to distribute it with your hands over the baking sheet, forming a cake about half a centimeter thick from the “latochki”.

Distribute the jam on top of the cake. I bend the edges of the cake a little inward so that the jam does not “run away”.

And on top we rub the dough from the freezer on a coarse grater.

We bake shortbread Viennese cookies at 180-200C 25-30, until golden.

Cut the cooled cake into portioned cookies, you can sprinkle with powdered sugar.

Happy tea!

Surely everyone knows what this cookie looks like and it seems that it is difficult to make it, but in fact The recipe for Viennese cookies is quite simple.

A basic recipe from which you can build on and change the composition in the future, for example, use jam instead of jam.

Required products:

• a glass of jam;
• half a kilogram of flour;
• two eggs;
• about 250 grams of sugar;
• soda - 2 grams;
• oil packaging.

Cooking process:

1. Viennese cookies with jam, let's start cooking from the dough. Melt the butter in a bowl using the stovetop or microwave.
2. Break the eggs into another container, combine with sugar and soda, mix, pour in the oil here when it has cooled down.
3. In what happened, we begin to pour flour, gradually turning the mass into soft dough. It must be rolled into two layers so that one is larger than the other.
4. We wrap the small one with a film and put it in the cold for about 20 minutes, and put the large one on a baking sheet and coat it with jam.
5. We take out the second part of the dough, tear it into pieces or three on a grater and sprinkle the jam.
6. Bring to readiness in a hot oven for 35 minutes at 170 degrees.

Cooking option with cottage cheese

Viennese biscuits with cottage cheese are a very winning combination. The result is something similar to the well-known juicers.

Required products:

• 350 grams of flour;
• oil packaging;
• about 500 grams of cottage cheese;
• egg;
• 200 grams of sugar.

Cooking process:

1. We spread the flour in a deep bowl, if desired, it can be sifted, then the result will be even better. Add cold chopped butter to it and mix until almost a crumb is obtained.
2. In another container, lightly beat the egg, pour sugar into it and add what happened to the flour, bring to a homogeneous smooth state.
3. We divide the mass into two parts and roll them into thin layers. We remove one for a while in the cold, and put the other in a baking dish.
4. We knead the cottage cheese, you can use it immediately, or you can mix it with a small amount of sugar.
5. We spread it on a layer of dough, and on top we cover it with small pieces made from the second, already frozen part.
6. We send the baking sheet to the oven, setting the temperature to 180 degrees, and hold for at least 25 minutes.

Jam cookie recipe step by step

In general, for the preparation of this cookie you need to take only sour jam to feel the difference between it and the sweet dough, but if desired, the ingredient can even be replaced with jam.

Required products:

• a glass of jam;
• 350 grams of flour;
• a large pack of oil;
• 250 grams of sugar;
• two eggs.

Cooking process:

1. Crack the eggs into a bowl, combine them with sugar and mix well.
2. In another container we place flour and butter, which must be cold and cut into pieces. Grind all this into crumbs, and then pour in the egg mixture here. We begin to knead until the dough forms.
3. We divide the lump into two parts, roll them out. We send one on a baking sheet, and the other in the refrigerator for about 20 minutes, so that it freezes and hardens.
4. We cover the layer with a layer of the selected jam, and place pieces of cold dough on it.
5. We put it in the oven for 30 minutes, setting the heat level to 180 degrees.

With chocolate

If you are not a fan of jam, replace it with chocolate. After trying this recipe, you will get insanely delicious and sweet cookies.

Required products:

• four eggs;
• 20 grams of sugar;
• about 400 grams of flour;
• 250 grams of chocolate;
• about 350 grams of butter.

Cooking process:

1. Put sugar and chopped butter in a bowl, grind everything into crumbs, and then beat in the eggs here, mix until smooth, add flour and bring to a dough state.
2. We divide the mass into two parts and make two thin layers of different sizes. We put the smaller one in the refrigerator for about 20 minutes. And the one that we put more on parchment paper in a mold.
3. You can use any chocolate for the filling, rub it or heat it to a liquid state and cover the dough.
4. We take out the other part from the refrigerator, grind it with our hands or on a grater and sprinkle the filling.
5. We bring the cookies to readiness in the oven, heated to 180 degrees for at least 30 minutes.

Recipe from Tatyana Litvinova

famous and experienced chef- Tatyana Litvinova also has a recipe for Viennese cookies in her piggy bank, which, according to her, comes out insanely delicious. And products for making cookies at home are sure to be found in every housewife in the kitchen.

Required products:

• two egg yolks;
• about 25 grams of powdered sugar;
• a little salt and vanilla to your liking;
• a package of butter weighing 200 grams;
• 60 grams of sugar;
• a glass of flour;
• marmalade.

Baking process:

1. Before cooking, the butter must be kept in the refrigerator for some time so that it freezes slightly. Then we put it in a deep bowl, after cutting it into pieces, and with the help of a mixer we bring it to the state of white fluff.
2. Continuing to stir the oil gently, we begin to introduce other ingredients. First sugar, then yolks, vanillin, a small amount of salt and finally flour, which is desirable to sift for a better result.
3. From what happened, you need to knead the dough, homogeneous, smooth and not sticking to the skin of the hands. Then cover the container with something, for example cling film and refrigerate for 30 minutes.
4. While the dough is freezing, turn on the oven at 160 degrees so that it is already well preheated for baking.
5. We take out the mass, divide it into two parts and roll out the layers.
6. We cover the baking sheet with parchment, put on it first one layer of dough, and immediately the second. Using a rolling pin, we turn them into one thin cake, no thicker than three millimeters.
7. From what happened, we cut out cookies of any shape, for example, mugs, and in half of them you need to squeeze a hole for marmalade, while others remain unchanged.
8. Bring to readiness for 20 minutes, coat the form without a hole with marmalade, cover with the second part and sprinkle with powdered sugar on top.

For all lovers home baking We offer a recipe for Viennese cookies with jam. The cooking technology in this case is very easy to learn and is obliged to settle in the culinary notebook of novice bakers as a base.

From the usual shortcrust pastry form a grated pie with filling, which we divide into portioned pieces. As a result, we get a tasty, moderately sweet and crumbly Viennese biscuit with jam, which will be an excellent accompaniment to a cup of tea or coffee.

Ingredients:

• butter(margarine is also suitable) - 250 g;
• eggs - 2 pcs.;
• dough baking powder - 1 teaspoon;
• salt - ½ teaspoon;
• sugar - 200 g;
• flour - 4-4.5 cups (how much dough will take);
• any thick jam - about 300 g.

Viennese cookies with jam recipe with photo step by step

How to make Viennese cookie dough

1. Melt the butter (or margarine) on the stove or in the microwave until smooth. Cool until the liquid is slightly warm.
   
2. To the melted butter, add eggs, salt and immediately the entire norm of sugar. Beat with a mixer.
   
3. Mix the baking powder with a glass of flour. After sifting, we introduce to the oil mass.
   
4. Again we work with a mixer, achieving a smooth, homogeneous and still watery dough. Gradually add the flour while continuing to beat the flour mixture.
   
5. When the thickened mass ceases to succumb to the mixer, we proceed to kneading manually. As a result, you need to get a fairly thick and crumbly shortbread dough that does not stick to the palms. Since flour can be of different quality, it may take you a little more or less than indicated in the recipe - we focus on the state of the dough.
   
   
6. We remove about 1/3 of the dough for 15-20 minutes in the freezer, and distribute the rest in an even layer (0.5 cm thick) over a large baking sheet covered with parchment paper. It is more convenient to do this manually, since the dough crumbles a lot and it will be difficult to roll it out with a rolling pin to the desired size.
   
7. Spread the jam over the flour base. Also, any jam, jam, berries grated with sugar are perfect for Viennese cookies. Just pay attention to the consistency of the filling you have chosen: if it is not very thick, the edges of the lower layer of dough must be slightly raised up, forming sides so that the sweet additive does not spread over the baking sheet during baking.
   
8. We take out the chilled and slightly hardened dough from the freezer, rub it with large chips and distribute it over the entire area of ​​\u200b\u200bthe future cookie. Thickly cover the filling, leaving no gaps. We put the workpiece in an oven heated to 200 degrees.
   
9. We bake Viennese cookies with jam for about 20-30 minutes. As a result, the top grated layer should be browned, but not much.
   
10. After completely cooling our grated pie, cut into equal squares or rectangles.
    

Viennese cookies with jam are ready! Happy tea!

If you want to please your loved ones with a simple but delicious dessert, make Viennese shortbread cookies with jam. It is based on shortbread dough. Thanks to the grated top layer, it seems that several types of dough have been used. The recipe for cookies is suitable for lovers of quick baking.

Recipe for Viennese shortbread cookies with jam

Dish: Pastry

Preparation time: 30 minutes

Time for preparing: 30 minutes

Total time: 1 hour

Ingredients

• 250 g butter or margarine
• 2 pcs. chicken egg
• 1 tsp baking powder
• 0.5 cup sugar
• 1.5 cups wheat flour
• 3/4 cup jam apricot or plum, medium density
• salt

Step by step recipe with photo

Shortcrust pastry for Viennese cookies

1. Pour sugar into a deep bowl.

2. Melt margarine or butter slightly in the microwave or in a water bath. Add softened margarine to sugar. Mix thoroughly until creamy.

3. Add eggs to the butter mass. Add a pinch of salt and stir.

4. Pour in the sifted flour. Add a teaspoon of baking powder and knead into a soft dough.

5. Ready dough wrap in plastic wrap or cling film and place in the freezer for at least 30 minutes.

How to cook Viennese shortbread with jam in the oven

6. Remove the dough from the freezer. Divide it into two parts. The first (large) part will be needed to make the cake. The second part (slightly smaller) will be used to decorate the cookies.

7. Put the second part of the dough in the refrigerator. Roll out the dough for the cake into a layer according to the size of your baking sheet.

8. Place the dough sheet on the prepared baking sheet. Smooth it out carefully.

9. Pour the jam onto a baking sheet. Spread it evenly over the entire surface of the cake.

10. Remove the remaining dough from the freezer. Constantly dipping a piece of dough in flour, grate it on a coarse grater. Sprinkle the crushed dough periodically with flour and mix so that the small particles do not stick together.

11. Sprinkle the prepared cake with chopped dough, trying to cover it with crumbs as evenly as possible.

12. Bake the Viennese cookies in the oven for approximately 30 minutes (180°C). Cookies should be just a little browned on top, dry and crumbly.

13. Cut the cooled shortbread cookies with jam into small rectangular or square pieces.

Having prepared Viennese cookies at home according to my recipes, you will plunge into the atmosphere of beautiful Austria, and at least mentally visit Vienna. Imagine that you are sitting in one of the cute cafes and feasting on the wonderful pastries that have made this magnificent city famous.

In our country, dessert has been known since Soviet times, when we carefully collected recipes for all kinds of delicacies. Many people also called this pastry grated biscuits with jam. Which is also correct, since this is the essence of cooking.

Viennese confectioners are deservedly famous for their pastries. The famous Ishler Taler (Ishler Tallers and Linzer cookies - a dessert consisting of two halves with a layer of jam peeking out of a small window in the top cookie, have long been calling card capital of Austria.

Grated Viennese Streusel Cookie Torte is from this range, and today, despite the abundance of pastries, we often remember the good old past and bake a simple treat. Moreover, the ingredients are always at hand - margarine, homemade jam and flour.

Viennese cookies - cooking secrets

Cookies from Vienna is a rather broad concept, since there are more than one or two recipes for its preparation. The basis is the same - shortbread dough and powder, which is made from frozen dough. The most common option is with jam.

• As for jam, any is good, it is only important that it is thick enough and does not spread too much.
• Jam is often used instead of jam, which is also quite acceptable. Blackcurrant or cherry jam seems especially tasty to me - they are sour and this is what you need.
• Sometimes lemon zest is used instead of vanilla, and then the pastries acquire delicate lemon notes.
• Very tasty and tender cookies will become if instead of jam you take cottage cheese as a filler.
• Another cooking option: instead of jam, take ready-made marmalade. Then you don’t have to bake the cake, cut out the figures immediately from the dough, for example, hearts, and then bake according to the main recipe.
• Now I don’t use margarine anymore, or I take a special one, for baking “Pyshka”. But mostly I still take butter - it gives the liver a more crumbly texture.
• The flour must be sifted, it will be enriched with oxygen and the baking will become more airy.
• You can sprinkle cookies with almond flakes or roasted peanuts before baking. Instead of jam, you can put candied fruits, dried apricots, prunes (dried fruits are crushed and mixed with sugar), or canned peaches.

Viennese cookies - a classic recipe (step by step)

By the way, in Austria cookies are traditionally made at Christmas. But this does not mean that on other days you will not be able to please the family with delicious pastries.

Take:

• Flour - 4 cups.
• Unsalted butter - 200 gr.
• Sugar - 1 cup.
• Eggs - two pcs.
• Baking powder - a teaspoon.
• Jam - 300 gr.
• Vanillin - a standard bag.
• Salt - half a teaspoon.

Step by step recipe for Viennese pastries:

Tip: First of all, I want to warn you that if you take sweet jam, for example, strawberry, raspberry, then take a little less sugar, about a third. To make it dissolve faster and easier, I immediately grind it into powder.

1. Combine powder, eggs in a bowl and beat for two or three minutes so that the mass turns a little white and bubbles appear.
2. Add vanilla and salt, stir again and put the butter. Take it out of the fridge early and let it sit for 20 minutes to soften. After that, chop it into pieces and add to the mass.
3. Continue whisking the mixture, and when it becomes homogeneous, start adding flour. Don't rush, take it easy in small portions- so it will be better kneaded.
4. Add baking powder along with flour and continue kneading the dough. It will become soft, smooth and not sticky to your hands.
5. Divide the test com into three parts. Send one to the freezer - then we will rub it. From the remaining two, blind one and roll it into a cake.
6. Place this cake on a baking sheet lined with parchment. Straighten the dough with your hands so that the layer is even, and be sure to make low sides around the edges for jam. Approximately: the thickness of the cake is approximately 0.5 - 0.7 centimeters.
7. Spread the jam over the base. Don't make it too big. This is the case when it is better not to overdo it - the excess will run away and burn. By the way, another piece of advice: if the house is not found thick jam, lay out what you have, but sprinkle the cake with starch - the jam will “grab”.
8. It remains to get the frozen lump of dough and rub it on the base of the cookies. Do not bother, rub directly over the baking sheet - then it will not stick together and will immediately be well distributed.
9. While working on the dough, turn on the oven to warm up to 180 ° C.
10. After 25 minutes, remove the baking sheet and cut the base into squares.

Do not transfer the pieces to a plate until they have cooled - you risk crumbling.

Viennese cookies with cottage cheese

Grated shortbread cookies do not always have to be made with jam. curd filling is also classic recipe Viennese culinary masterpiece.

Take:

• Flour - 500 gr.
• Egg.
• Butter - 200 gr.
• Soda - ¼ teaspoon.
• Sugar - 150 gr.
• Salt.

For the cottage cheese filling:

• Cottage cheese with a fat content of not more than 9% - 500 gr.
• Eggs - a couple of pcs.
• Starch - 1 tbsp. a spoon.
• Vanillin - 5 gr.
• Sugar - 100 gr.

Step by step preparation:

1. Be sure to wipe the cottage cheese through a sieve, soften the butter and chop into pieces - this is preparatory work.
2. Combine flour with butter, add sugar, quenched soda, salt a little, mix and knead the dough. Freeze a third of the dough.
3. Make a cake out of the rest of the dough, put it on a baking sheet, making low sides.
4. Now make the filling: add eggs to the curd, stir, then add sugar, vanillin and stir very well so that the sugar dissolves. Starch is put last - stir the filling again and you can spread it on the pie.
5. Grate the frozen dough over the filling and bake for half an hour.
6. Cut the pie into pieces and serve slightly cooled.

Viennese cookies with lemon - homemade recipe

Take:

• Flour - 400 gr.
• Egg.
• Sugar - 200 gr. + 50 gr.
• Butter - 200 gr.
• Lemon.
• Soda - a pinch.

Step by step recipe:

1. Combine the egg with sugar (200 gr.), Rub it and add the butter (soften it a little and chop it into pieces). Mix everything thoroughly.
2. Introduce flour in small portions and knead the dough. Divide it into two parts, send the smaller one to freeze for 15 to 20 minutes.
3. Roll out the larger piece into a cake and spread it on a baking sheet (do not forget to lay parchment), making small sides.
4. The lemon should be grated directly with the zest and mixed with 50 gr. sugar - this will be our filling. Spread the lemon mass over the cake and rub the dough frozen by this time on top.
5. All! Can be placed in the oven for baking. Readiness is determined by the golden top, after about 30 minutes.
6. It remains to cut the cake into pieces and let cool slightly.

Cookies from Vienna on vegetable oil and kefir

The advantage of this variant of Viennese grated biscuits is that it is slightly higher in calories and much cheaper. Do not believe - count. Another feature of this recipe is that the delicacy is made on fermented milk product, or rather - on kefir. And after all, the result is no less impressive - the pastries come out tender, crumbly and unusually tasty.

Take:

• Vegetable oil - a glass.
• Flour - 4 cups (or rather, how much dough will take).
• Sugar is a glass.
• Kefir or yogurt - half a glass.
• Salt - half a teaspoon.
• Eggs - a couple of pieces.
• Jam - a glass.

Cooking:

1. Mix flour with vegetable oil and mix well.
2. Add soda quenched with vinegar, eggs, sugar or powder and pour in kefir.
3. Knead the dough - it will come out pliable, soft, but dense.
4. Divide the dough into two approximately equal pieces, send one of them to freeze for a quarter of an hour, and continue working with the second.
5. Roll it into a cake the size of a baking sheet and lay it out, leveling it and making small sides. By the way, there is no need to grease the baking sheet - the cookies will not stick.
6. Put the jam, and grate the frozen dough on top. Then everything is as usual: bake for 20 minutes at 180 ° C. But make sure that the top does not burn.
7. It remains to cut the base into equal pieces and let cool slightly.

I found a video with a step-by-step recipe for making Viennese cookies with jam, you are not confident in your abilities - look. May you always be tasty and this does not affect your sides in any way, friends! Stay healthy and don't forget me. With love… Galina Nekrasova.