EntranceLenten table for the New Year: seven holiday recipes for the whole family. Lenten Recipes for the New Year
A curious situation has developed in our country with the New Year holidays! The official New Year, a strong-willed decision established by Peter I, is two weeks ahead of the celebration of the New Year according to the Julian calendar. But all Orthodox holidays and fasts go in strict accordance with this calendar. The confusion and overlays that are inevitable in this case can confuse anyone. This is not even about foreigners who will not understand in any way - how is it possible to celebrate the arrival of the New Year twice a year? Some of our Orthodox citizens manage to celebrate even the Nativity of Christ twice, as they say, there would be a reason ...
And what about those who decided to strictly follow the prescriptions of the Church? Indeed, in this case, New Year's celebrations, which fall just on the Filippov (Christmas) fast, literally unsettle those who try to "hold" the post, tempting them with all sorts of temptations. For truly believing Orthodox Christians, such a question seems far-fetched - they simply do not celebrate the official New Year, but live according to the "old" calendar and celebrate, as expected, first Christmas, and then the New Year. Albeit two weeks later than the rest of the world. I have immense respect for the choice of these people, but I understand that the vast majority of our fellow citizens will move their glasses on the night of the 31st to the 1st. Among them will be those who are trying to keep the Advent fast.
In fact, no one forbids celebrating a fun holiday with family and friends. If you are fasting, then just cook delicious Lenten dishes and have fun! Fish, vegetables, fruits - from this variety you can cook so much delicious dishes! Only without fanaticism in terms of alcohol - even if you have a bite of vodka lean pie It won't cure a hangover.
And now - recipes, and we will start, as is customary, with salads, sandwiches and other snacks. Any salad from fresh vegetables will be in place. In addition, you can cook spicy Korean salads from almost any vegetable: cabbage, carrots, beets, eggplants, individually or mixed, with various additives like mushrooms ( raw champignons or cooked oyster mushrooms), squid or pieces of fish. The scope for imagination is limitless! And pickles, marinades! pickled cucumbers, cabbage, salted mushrooms and milk mushrooms, all kinds of vegetable preparations! No wonder you spent almost the whole summer and a piece of autumn in the kitchen, diligently rolling up the treasured jars with "foreign" caviar and pickled tomatoes. You can even cook your favorite mayonnaise salads, only the mayonnaise will need to be made by yourself.
Ingredients:
200 g soy milk,
150-250 g refined sunflower or olive oil(or mixtures thereof)
salt, ready-made mustard, lemon acid, pepper - to taste.
Cooking:
Soy milk (you can also make it with powdered soy milk following package directions) and butter should be room temperature. Combine milk and part of the butter and beat with a blender (a mixer will not work). Continuing to beat, add oil. If you want to get liquid mayonnaise, then add less oil. Add lemon juice to the resulting mass (it will thicken the mayonnaise a little), mustard, salt and ground pepper taste. Mix well. Pounded garlic can be added to ready-made mayonnaise - this mixture is good for spicy sandwiches.
Ingredients:
1 can canned white beans in tomato sauce
2 pickled cucumbers,
3 raw potatoes
1 onion
1 clove of garlic
herbs, salt, pepper - to taste,
vegetable oil - for frying.
Cooking:
Grate peeled potatoes Korean carrots and fry in in large numbers vegetable oil in small portions so that the potato noodles are fried evenly. Lay the potatoes on a paper towel after frying to absorb excess fat. Cut the onion into half rings, pour it with cucumber marinade for 15-20 minutes, then drain the marinade. Grate cucumbers for Korean carrots, finely chop the greens. Put a mixture of cucumbers, onions, beans and herbs in a deep bowl. Before serving, place potatoes on top and sprinkle over them. green onions. Stir around the table.
For canapes and sandwiches, it is good to bake fragrant lean rye bread. They are prepared simply, and most importantly - with soul!
Ingredients:
1 stack wheat flour
1 stack rye flour,
2 tsp baking powder
2/3 tsp salt,
1 tsp Sahara,
3 tbsp vegetable oil,
2 tsp prepared spicy mustard.
Cooking:
In a deep bowl, mix both types of flour, add the rest of the ingredients and 1/3 stack. water, mix and knead the dough, gradually adding water 1 tsp. You should get a smooth, non-sticky dough. Roll out the dough on a table sprinkled with flour into a layer 2 mm thick, cut out circles and place them on a baking sheet covered with baking paper. Brush the top with water, sprinkle with sesame seeds, anise, poppy seeds, coriander, cumin seeds (optional). Lightly press the topping with your hands so that it does not crumble. Put the baking sheet in the oven, preheated to 200-220 ° C, for 15 minutes until browning. Cool down. Lay any topping on the ready-made crackers, and you will have crispy canapes ready!
"Lenten" does not mean "boring". Prepare colorful appetizers, decorate them and be ready to be swept off the table first!
Italian roasted peppers
Ingredients:
3 bell peppers
3 tomatoes
8-10 olives (or olives) pitted,
2 cloves of garlic
Cooking:
Wash the peppers, cut in half lengthwise and remove the partitions without touching the petioles. Cut the tomatoes crosswise and blanch in boiling water for 1 minute, remove the skin and cut into slices. Cut the garlic into slices. Cut the olives lengthwise into 4 pieces. Chop up the greens. Place in pepper halves vegetable mix, pour 1 tbsp. vegetable oil and bake at 180°C for 45 minutes.
Ingredients:
10 large champignons,
2 bulbs
1 tbsp breadcrumbs,
herbs, salt, pepper - to taste.
Cooking:
Wash mushrooms and dry. Carefully remove the stem, being careful not to damage the cap. Salt the caps inside and place them on a baking sheet or in a dish. Finely chop the legs and onion. Fry the onion in a frying pan vegetable oil for 2-3 minutes, then add the legs, salt, pepper and fry for 5 minutes. Add breadcrumbs and fry for another minute. Put the filling in the hats, sprinkle with vegetable oil and bake at 180°C for 10-15 minutes.
Ingredients:
½ stack rice,
3 carcasses of pollock,
salt, pepper, herbs - to taste.
Cooking:
Boil rice until tender. Clean pollock from bones and fins and pass through a meat grinder. Combine rice and minced meat, salt, pepper, add herbs as desired. Roll the mixture into balls a little larger than walnut and fry them in hot refined oil until golden brown.
Ingredients:
500 g fish fillet (pink salmon, pike perch, salmon, salmon),
5 onions,
5 garlic cloves,
2 tbsp Sahara,
1 tbsp soy sauce,
1 tbsp 6% vinegar,
1 tbsp salt,
1 tsp ground coriander,
½ tsp ground red pepper,
greens.
Cooking:
Remove bones from fish fillet and cut it into thin strips. Salt, pour vinegar and soy sauce. Leave to marinate for 2 hours. Then add chopped onion, finely chopped garlic and spices. Mix and refrigerate. Before serving, put on a dish, garnished with herbs.
Ingredients:
400 g salmon fillet,
2 tsp agar-agar (vegetarian substitute for gelatin),
150 g water
parsley.
For filling:
150 g crab meat,
1 bell pepper,
1 tsp agar-agar,
150 g water
herbs, salt, pepper - to taste.
Cooking:
Soak agar-agar, dissolve it in a water bath. Boil the salmon fillet for 15 minutes in salted water, cool and pass through a meat grinder. Pour in agar-agar, add pepper and beat. tin can cut off the beer (1 liter), twist the edges a little so as not to cut yourself, grease with vegetable oil from the inside and put the fish mass in it. Place a cardboard tube wrapped in cling film in the center. Put the whole structure in the refrigerator for 2 hours. Finely chop the crab meat and pepper, add the dissolved agar-agar, herbs and mix. Carefully remove the tube from the fish mass, fill the resulting hole with stuffing and set to cool for another 1 hour. When serving, cut into slices, garnish with herbs.
Jellied fish and crayfish
Ingredients:
500 g fish
300 g crayfish
2 bulbs
50 g agar-agar,
bay leaf, peppercorns, herbs, salt - to taste.
Cooking:
Boil the cleaned fish in salted water with one onion head. Cool, remove the skin. Boil crayfish in boiling water with spices, cool and clean the necks and legs. Fish broth pre-clarify egg white(Pour the protein into the cold strained broth and heat until flakes appear, which should be removed immediately). Strain, cool and pour agar-agar for 1 hour. After that, warm over low heat until the agar-agar is completely dissolved. Put the pieces of fish and crayfish in a beautiful form (silicone, for example), add chopped greens and the remaining onion. Fill with broth. Place in the refrigerator until completely solidified. You can use shrimp instead of crayfish.
Hot dishes for the Lenten table are also numerous. You can bake fish in foil or a roasting sleeve, make great steaks from halibut or other large fish, or cook vegetable cabbage rolls. Prepare the main dish: stuffed cabbage in the form of a whole head of cabbage (on our website there is a recipe with minced meat, just replace the meat with mushrooms).
Ingredients:
1 kg of white cabbage,
50 g dry mushrooms,
1 stack buckwheat,
2 bulbs
2 tbsp vegetable oil,
salt, herbs, pepper - to taste.
Cooking:
Disassemble the scalded head of cabbage into leaves. Weld viscous porridge from buckwheat. Soak mushrooms, boil and fry with onions. Mix with porridge, salt, pepper, wrap in cabbage leaves. Place on a greased baking sheet and bake in hot oven within 20-25 minutes. Rice and fried oyster mushrooms or champignons can also be used as a filling.
Ingredients:
1 stack buckwheat,
200-300 g mushrooms (champignons, oyster mushrooms),
1 onion
1 carrot
½ stale loaf,
1 raw potato
garlic, herbs, salt, spices for minced meat.
Cooking:
Cool boiled buckwheat. Fry the mushrooms in vegetable oil with onions and carrots. Combine buckwheat and mushrooms, add soaked loaf, spices and herbs, mix in a food processor. Shape into patties and roll in breadcrumbs. Fry in vegetable oil.
Desserts for a lean New Year's table are jellies, sorbets, popsicles and vegetarian pastries. It's so delicious!
Ingredients:
5 oranges,
25 g agar-agar,
6-8 tbsp Sahara.
Cooking:
Soak agar-agar in a glass of cold boiled water for 1 hour. Wash the oranges, cut them in half crosswise and squeeze out the juice with a citrus pepper. Carefully separate the pulp from the walls of the orange peels, put in a saucepan, pour 150 ml of water, add sugar and put on fire. Boil after boiling for 5 minutes, then strain the broth, cool. Dissolve agar-agar in a water bath, combine with decoction and orange juice, stir well and pour the resulting mixture into the orange halves and refrigerate until completely solidified. orange peels put on the glasses to give them stability.
Ingredients:
150 g dark chocolate,
70 g of peeled seeds,
30 g air flakes,
1 kg fresh berries,
1 package berry jelly or (10 g of agar-agar and 250 ml of berry juice).
Cooking:
Melt the chocolate in a water bath, breaking it into pieces. Pour air flakes and seeds into it, mix thoroughly so that the seeds and flakes are completely covered with chocolate. Line the sides and sides of a baking dish with cling film. Pour the resulting mixture into a mold, smooth it well, press down so that the mixture lies more densely, and refrigerate for 40 minutes. Wash the berries, peel the greens and place on the chocolate mixture. Boil 250 ml of water, add dry jelly, remove from heat and stir thoroughly. If you do not want to use ready-made jelly, then first soak agar-agar in berry juice and dissolve it in a water bath after an hour. Spoon the warm jelly over the berries, making sure all the berries are covered with it. Put in the refrigerator for an hour.
It is a pity that the format of one article does not make it possible to place all the most interesting recipes. But the direction is set right, look, invent! Happy New Year!
Larisa Shuftaykina
Before you start preparing New Year's menu, you need to remember what products should not be on the festive table: meat, eggs, dairy dishes. But vegetables, salads seasoned with vegetable oil, sweets and fish are very welcome.
Advice. Despite the fact that you won’t please your stomach with meat for the New Year, you can treat yourself to the most wonderful home-made pickles.
Let's start with the simplest: appetizers. Among the wide variety of lenten snacks, we chose a delicious and at the same time simple recipe. Let's consider it in more detail.
Rolls with eggplant and peppers. To prepare this simple and amazing tasty snack we will need the following ingredients: red and yellow peppers (2 each), medium-sized eggplant, a can of olives (pitted), canned tomato puree(150 g), olive oil, salt, spices (basil, oregano, black pepper). Cut the eggplant into small cubes, salt well and leave under load for 20-30 minutes.
We clean the peppers from the stalk and seeds and cut into three or four parts (if they are too large). Then lightly grease the outer part with vegetable oil and send to the grill / oven for 7-10 minutes until the skin turns black. Remove from heat and peel off the skin.
Prepared eggplant must be thoroughly dried. Then we send them to a preheated pan, fry in vegetable oil until golden brown. Add tomato puree, finely chopped olives, salt, spices. Simmer over low heat for about 10 minutes. We spread the cooled finished mass in small portions on slices of pepper and twist into rolls. Serve the finished snack chopped on skewers / toothpicks.
The best lean salads for the New Year's table
- Salad with shrimp and avocado. A dish with a minimum set of products, but at the same time very healthy, satisfying and tasty. To prepare it, we need: 3 avocados (the number varies depending on the number of guests), 300 g of small shrimps, 3 medium cucumbers, lemon, cilantro, salt, pepper. Cut the avocado in half and remove the pits. Boil shrimp in salted water for about 5 minutes. We throw it away in a colander. Now let's get to the cucumbers. We peel the vegetables, cut them into small cubes, salt and send them to the refrigerator for ten minutes. Squeeze the juice from the lemon, add salt, pepper, a couple of tablespoons of olive oil and cucumber juice. We beat with a whisk. Sprinkle avocado halves with dressing, shrimps - mix well with dressing. Then we spread the shrimp on the avocado, and on top - the mixture whipped with a whisk. We take the cucumbers out of the refrigerator, put them in a colander and beat them into a light mousse along with cilantro. Watering ready salad the resulting mixture.
- Salad with beans, mushrooms and garlic. This excellent lean salad is served warm. The recipe for its preparation is very simple. Red beans must be boiled, mushrooms fried in vegetable oil with onions. To the beans and mushrooms, add the olives cut into rings, finely chopped garlic and rye croutons. salad dressing lean mayonnaise right before serving so that the croutons retain their crispy texture.
Recipes for lean hot dishes
To New Year's table filled with a variety of dishes, it is not necessary to cook them in large quantities: you just need to cook several completely different, but equally tasty dishes.
We bring to your attention two rather unbanal and at the same time simple prescription hot meals for holiday table.
Cauliflower with tomatoes. As a side dish, rice, buckwheat or lean cakes are perfect for this dish. To prepare the dish we need:
- (1/2 medium head);
- a few medium-sized tomatoes;
- parsley;
- vegetable oil;
- spices (turmeric, curry, cumin, ground coriander and ground black pepper) - each spice in a third of a teaspoon;
- sugar (1 teaspoon);
- salt.
First of all, thoroughly wash vegetables and herbs. We divide the cabbage into small inflorescences. Pour turmeric and cumin into a frying pan heated with vegetable oil. After 20 seconds, add cabbage inflorescences there. Mix thoroughly and keep a few minutes under the lid.
While the cabbage is fried, proceed to the tomatoes: blanch them and cut them into medium cubes. Then add to the cabbage, mix and simmer under the lid for about 10 minutes. After this time, salt the vegetables, add ground coriander and simmer over low heat for another 20-30 minutes (until the cabbage is fully cooked). At the end, add curry, pepper and sugar. Add the parsley last and remove the dish from the heat.
Advice. It is better not to add all the sugar at once: pour some, try it - if it is still sour, then add the rest.
Vegetable strudel. The well-known second course comes from Germany in the form of dough rolls and a side dish. Most often cooked with meat, but we will consider the recipe for vegetable, lean strudel. For the dough, we only need a glass of water, twice as much flour and half a teaspoon of salt (you can add a little paprika if you wish). For the filling: 5 medium potatoes, 300 g pumpkin, 2 medium carrots. Spices: asafoetida, ground ginger, ground black pepper, mustard seeds.
We knead the not very steep dough and leave it to “rest” for 15 minutes. We proceed to prepare the vegetables. We clean the pumpkin from seeds and peel, cut into medium-sized cubes, peel the carrots and three on a coarse grater.
In a frying pan with heated vegetable oil, fry the mustard seeds until they stop crackling, then add the rest of the spices and fry them for a few seconds. Add vegetables to the spices and fry for about 10-15 minutes over medium heat.
Put a small part of the vegetables on a baking sheet greased with vegetable oil. The remaining vegetables are mixed with potatoes cut into small slices. Divide the dough into two parts and roll out into two thin circles (thickness no more than 2 mm). Lubricate the dough with vegetable oil, sprinkle with pepper and asafoetida. We spread the filling on the dough and roll it into rolls. We cut them into several parts.
We put the strudel on the vegetables laid out on a baking sheet, grease them on top with vegetable oil, pour salted water almost to the top, leaving only the “tops”. We send the strudel to the oven preheated to 250 degrees for 45 minutes.
Best Lean Dessert
Very easy to make and amazing delicious dessert. To create this sweet masterpiece, we only need a kilogram of sugar and plums, as well as 200 grams of sugar for powder.
Boil two cups of water in a saucepan, add sugar there and keep on fire, stirring constantly, until it is completely dissolved. Plums must be thoroughly washed and dried. Gently squeeze the seeds out of them, trying not to damage the integrity of the fruit. We lower the plums into the syrup, bring it to a boil, keep it on the fire for several minutes and remove from the heat. We leave the plums for 10 hours. Then repeat the procedure 2 more times with a ten-hour interval.
After the last “procedure”, we leave the plums in a colander so that the syrup drains. Finely chop the nuts and stuff the plums with them. Then put them on a dish and sprinkle well with sugar. We leave for a few hours. Dessert is ready.
All presented Lenten dishes for the New Year's table are distinguished by their simplicity, excellent taste and mouth-watering appearance. I'm sure you'll add them to your culinary piggy bank and a pleasure to try to cook for the festive table. We wish you culinary inspiration!
Lenten dishes for the new year: video
Lenten salads for the New Year is a widespread trend in our time. AT last years all people who try to adhere to the Christmas fast gave themselves a “day off” for the New Year, but it turns out that it is quite possible to cook mouth-watering lenten dishes.
New Year is everyone's favorite holiday. As a rule, preparation for it takes a lot of time. You need to think carefully about the menu, buy everything necessary products, and it is advisable to cook at the last moment so that everything is fresh. We must not forget that at this time there will be Advent, so many people try to limit themselves in food. In light of this, compiling the menu becomes a little more complicated, because in order to set a decent lenten table, you need proven, interesting, tasty and simple recipes.
In the article, we will consider old-new salad recipes that we love to cook for the holidays: lean Olivier and a fur coat are absolutely possible! There are also many other wonderful salads that are both tasty and at the same time will not prevent you from fasting.
We are accustomed to dressing salad ingredients with mayonnaise, which does not go well with fasting at all. But practice has shown that delicious salads you can safely use a special lean mayonnaise, or do it yourself various sauces based on vegetable oil, garlic, herbs, dried herbs and spices.
How to cook lean salads for the new year - 15 varieties
This salad can be found on almost every table. But there is one drawback - it is not suitable for those who fast. Then pay attention to the recipe with lean mayonnaise.
Ingredients:
- Green canned peas - jar
- Pickled cucumbers - 2-3 pcs.
- White mushrooms marinated - 200-250 g
- Potatoes - 2-3 pcs.
- Fresh cucumbers - 2 pcs.
- Medium-sized carrots - 2 pcs.
- Lean mayonnaise
- Salt, pepper, herbs to taste
Cooking:
Boil unpeeled potatoes and carrots, then peel, chop into cubes. Salted and fresh cucumbers, mushrooms are also chopped, and chopped greens. We mix the ingredients in a salad bowl, season with mayonnaise, pepper and salt. You can decorate with a sprig of greenery.
https://youtu.be/Pwzgj7Eztwc
Fresh cucumbers can be replaced with zucchini or apples, canned peas - with pods (boiled), and porcini mushrooms with other pickled mushrooms.
It is necessary to start preparing this salad in advance with dressing so that it has time to brew well. This pasta salad is very satisfying.
Ingredients:
- Refueling
- Dry oregano - a pinch
- Parsley - ½ bunch
- Basil - 7 leaves
- Garlic - ½ clove
- Pepper - ½ tsp
- Salt - ¼ tsp
- Olive oil - 50 ml
- Salad
- Pasta-bows - ½ pack
- Seedless olives - jar
- Green beans - 150 g
- Cherry tomato - 8 pcs.
- Canned corn - jar
Cooking:
We make the dressing: pour all the fresh and dry herbs and garlic with salt and pepper, then grind in a mortar into gruel, add olive oil, grind again and set aside. Boil the pasta (but do not overcook), drain in a colander. We also cook green beans in salted water. Drain the marinade from the corn, cut the tomatoes into 4 pieces, and cut the olives in two. We combine all the ingredients and season (if necessary, you can add salt).
It's always up to date and gourmet salad. To make it lean, it can be cooked with tofu cheese. Believe that the taste of the dish will not suffer at all from such a replacement.
Ingredients:
- Salad - 100 g
- Tofu cheese - 100 g;
- Green olives - 15 pcs.
- Cherry tomatoes - 6-8 pcs.
- Sweet red pepper - 1 pc.
- Capers (optional) - 1 tsp
- Red onion - ½ heads;
- Olive oil - 30 ml
- Fresh lemon juice - 1 tsp
- Salt, pepper mixture
Cooking:
Randomly tear the lettuce leaves with our hands, cut the pepper into large strips, chop the onion, cut the cherry tomatoes in half. Leave the capers and olives whole. We mix all the components, pour over with oil, juice, salt and pepper. Lastly, place the tofu slices on top.
This lightweight and healthy salad from fresh and juicy products you will fall in love with so much that you will cook it all the time.
Ingredients:
- Celery root - 1 pc.
- Carrot - 1 pc.
- Iceberg lettuce - ½ bunch
- Fresh cucumber
- Bell pepper
- large tomato
- Canned corn- 150 g
- Sesame
- Any vegetable oil for dressing
- Salt, pepper mixture to taste
Cooking:
We cut the cucumber, paprika and tomato into cubes. We tear the salad into small pieces, three carrots and celery root on a coarse grater. We mix the above in a salad bowl and give corn. We fill it all with vegetable oil. Sprinkle with sesame seeds before serving.
For more flavor, sesame seeds can be lightly toasted in a dry frying pan.
it lung recipe A salad of all your favorite crab sticks will be a wonderful addition to the festive table.
Ingredients:
- Crab sticks - 200 g
- Sweet pepper - 1 pc.
- Potatoes - 2 pcs.
- Green onion - bunch
- Mayonnaise lean
- Salt, pepper, any herbs
Cooking:
Boil in unpeeled potatoes, peel and cut. Chop the crab sticks into pieces, bell pepper into large strips, chop the onion. Mix everything, season with mayonnaise, pepper and salt to taste.
The salad is prepared very quickly and simply. For lovers of seafood and fresh herbs, that's it.
Ingredients:
- Peeled shrimps - 250 g
- Arugula - bunch
- Cherry tomato - 6-7 pcs.
- Balsamic vinegar - 2 tbsp. l.
- Olive oil - 2 tbsp. l.
- Clove of garlic
- Salt, pepper mixture to taste
Cooking:
Rinse and dry the arugula on a towel. Shrimps fry in a pan (up to 1 minute) in oil mixed with crushed garlic. Put arugula in a salad bowl, salt and pepper, sprinkle with a mixture of olive oil and balsamic vinegar. Put shrimp, tomatoes, pre-cut in half on top.
A classic recipe for a well-known salad that uses lean mayonnaise, which is not at all difficult to obtain.
Ingredients:
- Herring fillet - 300-400 g
- Carrot - 1 pc.
- Potatoes - 3 pcs.
- Small beets - 1 pc.
- Bulb - 1 pc.
- Mayonnaise lean
- Salt, pepper, herbs to taste
- Green onion - for garnish
Cooking:
Boil separately unpeeled potatoes, carrots, beets, then peel the vegetables, grate on a coarse grater. Put the potatoes on a plate in a dense layer, pepper and salt, grease with mayonnaise, then put a layer of herring on it, previously cut into cubes. We spread chopped onion on the herring, on top of a layer of carrots and beets (these layers must be peppered and salted, smeared with mayonnaise). Sprinkle the top with chopped green onions.
If you are not afraid of experiments, you can add a sweet and sour apple to the recipe - peel it, grate it and put it in a layer on top of the carrots (the apple does not need to be salted and peppered).
To get a lean Caesar salad, you should exclude from classic recipe cheese and egg. But this will not affect the exclusive taste and aroma of this dish, in which you can always add shrimp.
Ingredients:
- Romaine lettuce - whole small head
- Shrimp medium peeled - 8-10 pcs.
- Baton - a piece for croutons
- Dijon mustard - 1 tsp
- Olive oil - 2 tbsp. l.
- Lemon juice - 1 tbsp. l.
- garlic clove
- Salt, ground pepper
Cooking:
Boil shrimp in salted water (2 minutes). Tear lettuce into pieces with your hands. Bread break into pieces and dry in the oven. Crush the garlic and mix with oil, juice, mustard, pepper and salt. In a bowl, mix the salad with shrimp, pour over everything with sauce, sprinkle with breadcrumbs.
Interesting and flavorful hearty salad successfully managing to pair fish and legumes. The dish is ready in minutes.
Ingredients:
- Canned beans (red) - 400 g
- Red onion - 1 pc.
- Tuna - 200 g
- Fresh dill - 1 bunch
- Olive oil - 3 tbsp. l.
- Wine vinegar- 2 tbsp. l.
- Garlic - 1 clove
Cooking:
Combine oil, vinegar and crushed garlic separately. Marinate chopped onions in this mixture. Chop greens. In a bowl, mix greens, beans, tuna, season with onion-garlic dressing and mix.
This healthy salad can be prepared on days when fasting is not strict and seafood is allowed.
Ingredients:
- Shrimps - 15-20 pcs.
- Avocado - 1 pc.
- Bulgarian pepper (can be replaced with a tomato) - 120 g
- Arugula - 70 g
- Salad - 70 g
- Basil - 30 g
- Soy sauce - 25 ml
- Lime - ½ slice
- Olive oil - 30 ml
- Garlic - ½ clove
Cooking:
Boil shrimp (up to 2 minutes). Coarsely chop the pepper, tear the salad into pieces. Cut avocado into strips. In a bowl, combine lettuce, arugula, basil, Bell pepper, avocado, shrimp. Dress the salad with dressing (to prepare the sauce, you just need to mix soy sauce, juice of half a lime, oil and crushed garlic).
Beautiful nutritious dish with smoked mackerel.
Ingredients:
- Mackerel - 1 pc.
- Green green beans- 300 g
- Potatoes - 3 pcs.
- Red sweet pepper - 1 pc.
- Lenten mayonnaise - if desired
Cooking:
Remove skin and bones from fish and chop finely. Boil beans and potatoes and cool. Peppers and potatoes (peeled) cut into large cubes. Mix everything in a salad bowl, if desired, add lean mayonnaise. Salt is not needed in this recipe, as the fish is already quite salty. Salad can also be peppered if desired.
The main ingredient here is sea kale so a lot of people don't try it. This is a product, though useful, but still an amateur. But know that in such a salad, seaweed is simply unrecognizable.
Ingredients:
- Seaweed - 300 g
- canned mushrooms(any) - bank 0.5 l
- Crab sticks- 200 g
- Mayonnaise lean
- Bulb - 1 pc.
Cooking:
We chop the onion, cut all other ingredients to the desired size and just mix in a bowl, and then season with mayonnaise.
The salad is hearty (due to rice), but it is prepared very easily and tastes very good.
Ingredients:
- Canned corn - 1 jar
- Seedless olives - 1 jar
- Rice - glass
- Sweet pepper - 1 pc.
- Ground pepper, salt
- Mayonnaise lean
Cooking:
Boil rice. Cut the olives into halves, and the pepper into large cubes. Mix everything in a bowl, give corn, mayonnaise, pepper and salt.
unusual delicious salad with baked beets. If desired, you can add walnuts to the recipe, then the dish will be even more nutritious.
Ingredients:
- Beets - 1 pc.
- Tofu - 200 g
- Fresh champignon mushrooms (or boiled chickpeas) - 300 g
- Green onion - bunch
- Olive oil - 3 tbsp. l.
- Apple cider vinegar - 2 tbsp. l.
- Sugar, salt to taste
Cooking:
We bake beets and mushrooms in the oven in foil (50 and 20 minutes, respectively). After cooling, peel and cut into cubes. We cut the cheese into pieces. In a bowl, add the filling to the beets: to do this, mix salt, sugar, oil and vinegar. Then we give mushrooms and cheese to the beets. Sprinkle with chopped onion.
Lean, but very tasty and easy to prepare salad. It will only take time to boil the potatoes.
Ingredients:
- Mackerel fillet - 200 g
- Potatoes - 3 pcs.
- Large sour apple - 1 pc.
- Fresh cucumber - 1 pc.
Cooking:
Boil potatoes in uniforms. Fillet, apple and cucumber cut into cubes, add peeled potatoes (also cut into cubes). Mix, season with oil. If necessary, you can add salt.
2019 is coming, Advent is on, but fasting Christians also want to celebrate the coming year in an interesting way. We suggest considering lenten dishes for the New Year 2019, choose your favorite recipes and delight your guests and household. As they say: to the God of God, and to Caesar - Caesar's.
Some people think that lean food is not tasty and bland, it is not. With the right selection of products, you can cook very tasty dishes, both everyday and for the New Year's table. Many of these recipes are suitable for a vegetarian or even vegan table.
Although the time is winter, there is always something to please guests by making delicious lean salads.
"Curly Sue"
The salad lives up to its name. Very satisfying. Guests will not go hungry.
Ingredients:
- asparagus - 400 g.
- tomatoes - 200 g.
- cauliflower - 300 g.
- flour - 100 g.
- water - 50 g.
- lemon - 100 g.
- spices - salt, pepper to taste.
Cooking:
- Clean the asparagus from the fibers, cut into pieces of five centimeters. Pour two tablespoons of sunflower oil into a frying pan, fry the asparagus, squeezing the juice of one lemon onto it.
- Tomatoes are better to take small ones. Cut in half, lightly fry with asparagus.
- Disassemble the cauliflower into florets, sort carefully.
- Make a batter out of flour and water. Dip the cabbage and fry in a large amount of oil.
- Put the fried curls from the cabbage inflorescences on a large plate around the edges. Put the asparagus in the center, make eyes and cheeks from the tomato. Salad ready.
Salad "Sea cocktail"
This salad is based on seafood. Bright, healthy, tasty, it will decorate any festive table.
Ingredients:
- mussels - 300 g.
- red onion - 200 g.
- octopuses - 200 g.
- squid - 200 g.
- green beans - 300 g.
- lemon - 100 g.
- soy sauce - 50 g.
- olive oil - 50 g.
Cooking:
Rinse mussels well with water, remove algae and sand. Lay out on a towel to dry. Remove the film from octopuses and squids, put for ten minutes in water at room temperature. Dry.
- Boil the beans for five minutes. Drain the water, pour cold and add a few pieces of ice. This is done so that the beans have a crispy taste. After ten minutes, take out and pat dry.
- Chop the onion in half rings, lightly fry, add the mussels, fry for five minutes.
- Boil squids for ten minutes, cut into cubes. It is better to buy small octopuses, boil them in salted water for five to ten minutes. Put in a bowl, sprinkle with lemon, add one teaspoon of soy sauce. Marinate for twenty minutes.
- Mix all the ingredients, put in a salad bowl. Garnish with toasted sesame seeds.
Salad "Red Nut"
Spicy New Year's Eve salad Lenten menu has a sweet and sour taste.
Ingredients:
- beets - 400 g.
- garlic - 50 g.
- pickled cucumbers - 2 pcs.
- walnuts - 100 g.
- olive oil - 30 g.
Cooking:
Dry the walnuts in the oven and crush with a rolling pin. Grate boiled beets, cucumbers, garlic on a medium grater.
Mix all the ingredients, pour in the oil, arrange beautifully on a plate. Garnish with pomegranate cores.
In addition to the laid festive table, you still need to take care and read the ideas of what to give mom for the New Year, simply and tastefully.
Fish dishes for the Lenten table for the New Year 2019
Fasting is fasting, and the New Year is once a year, and I want to bring joyful and tasty notes to its celebration. The New Year comes on Tuesday, fasting is relaxed, you can fish, so we are happy to prepare delicious dishes for the festive table fish meals. The recipes are also suitable for vegetarians who eat fish.
"Royal ear"
Ingredients:
- silver carp head - 1 pc.
- carp - 1 pc.
- salmon ridge - 1 pc.
- potatoes - 200 g.
- carrots - 100 g.
- onion - 100 g.
- water - 3 l.
- vodka - 50 g.
- millet - 100 g.
- spices - allspice, bay leaf, salt, seasoning for fish soup.
Cooking:
Cut the salmon backbone into pieces. Wash the head of the silver carp with water, remove the gills. Clean the carp from scales, remove all the insides, remove the gills, wash well with water. Place all the fish in a cooking container and put on fire.
- When it boils, put the peeled whole carrots, onions. Cook until the fish is ready.
- Remove the fish pieces from the broth, remove all the bones. Strain the broth through a sieve. Put on fire, add fish.
- Peel potatoes, wash, cut into pieces. Dip in boiling soup, reduce heat.
- Wash the millet well. When the potatoes become soft put spices and cereals.
- At the very end of the cooking process, pour in vodka. Let it brew for one hour.
generous pocket
This dish is not cheap, but the New Year is not every day. You can pamper yourself once a year.
Ingredients:
- squid - 6 pcs.
- rice - 100 g.
- salmon - 200 g.
- mussels - 200 g.
- olive oil - 50 g.
Cooking:
- Process squids well, dry.
- Boil rice until half cooked.
- Salmon cut into pieces, salmon bellies can be an alternative.
- Clean mussels from algae and sand. Mix all the ingredients, add spices, this will be the squid filling.
Lubricate the baking dish with oil, lay out the stuffed carcasses and bake for thirty minutes. Garnish with olives and lemon slices.
Karpatych
Satisfying and healthy dish. Looks very nice, will be a table decoration.
Ingredients:
Carp - 800
Red onion - 200 g.
Quince - 1 pc.
Garlic - 2 cloves.
Coriander - 10 g.
Lemon - 1 pc.
Cooking:
Clean the carp from the husks and entrails, be sure to remove the gills, they give an unpleasant odor. Rinse well, dry.
Finely chop the garlic and onion, mix with lemon juice and coriander to make a slurry.
Quince cut into four parts, remove the core.
In the inside of the carp, first place the gruel, then the quince, stab the edges with a toothpick.
Bake in the oven for thirty minutes. Ready meal garnish with lemon slices.
.
Koloboks
Funny koloboks will not only create good mood, but also please with their taste.
Ingredients:
Hake fillet - 700 g.
Rice - 100 g.
Onion - 100 g.
Semolina - 100 g.
Cooking:
Boil rice, rinse and drain excess water.
Finely chop the onion, fry until caramelized.
Twist the hake fillet with onions with a meat grinder twice. Put rice, salt, pepper, semolina into the resulting mass. Mix well.
wet hands sunflower oil so that the stuffing does not stick, form koloboks. Bake in the oven until done. Cut olives or olives into circles, make koloboks eyes and a mouth. Put on a plate, decorate with olives.
Vegetable dishes for the New Year's table
Vegetables, mushrooms, legumes form the basis of the Lenten table. We offer to consider some recipes, hearty and tasty.
mushroom surprise
Inexpensive and tasty dish. Mushroom lovers will appreciate it.
Ingredients:
Champignons - 500 g.
Lentils - 200 g.
Onion - 100 g.
Cooking:
Boil the lentils and make a puree. Salt, pepper add a pinch.
Rinse mushroom caps with water and pat dry. Cut the mushroom legs and fry with onions. Mix this mixture with puree.
Moisten your hands with sunflower oil, form balls and carefully place on mushroom caps. Sprinkle the top with flax and sesame seeds. Bake for thirty minutes. Garnish with tomato slices.
Lesovik
The color scheme of this dish will decorate any holiday table. Guests will appreciate it.
Ingredients:
Bulgarian pepper - 6 pcs.
Buckwheat - 200 g.
Mushrooms - 300 g.
Onion - 100 g.
Cooking:
Red Yellow, Green pepper cut into two halves, remove the seeds.
Boil buckwheat until tender.
Mushrooms and onions cut and fry. Add a pinch of salt and pepper.
Mix with buckwheat until smooth. Stuff the halves and bake in the oven. Put the lettuce leaves on a large dish, place the pepper, decorate with pickled mushrooms.
Read on - lots of great ideas.
Emerald roll
Such a roll will appeal not only to adults, but also to children.
Ingredients:
Chickpeas - 500 g.
Bulgarian red pepper - 1 pc.
Bulgarian yellow pepper - 2 pcs.
Salmon - 500 g.
Cooking:
Cook chickpeas, make mashed potatoes. Add ground black pepper and salt.
Remove the seeds from the pepper, wash and cut into slices of two centimeters.
Slice the salmon or salmon bellies thinly.
Put a thin layer of mashed potatoes on cheesecloth, place the fish and pepper in layers, alternating with each other. Roll up the roll. Bake for forty minutes. Decorate with green peas.
Lean pilaf
Not less than delicious pilaf it will work without meat. Hearty, fragrant, tasty, it will compete with any festive dish.
Ingredients:
Rice - 300 g.
Carrots - 100 g.
Onion - 100 g.
Mushrooms - 300 g.
Spices - salt, allspice, seasoning for pilaf.
Cooking:
Pour sunflower oil into a cast iron cauldron. Fry finely chopped onions, grated carrots and mushrooms.
Add 200 g of water, spices, bring to a boil.
rice rinse hot water three times. Place in a cauldron, stir, cover and reduce heat. In forty minutes, the plov will be ready.
Meatless vegan cutlets
Cutlets can be prepared without the addition of meat, the taste is not much different from meat. Delicious and healthy, they diversify the menu during Lent.
Ingredients:
Buckwheat - 200 g.
Potato - 200 g.
Onion - 100 g.
Walnuts - 100 g.
Spices - salt, pepper.
Cooking:
Rinse buckwheat, cook until tender.
Potatoes to clear of dirt, to fill in with water, to boil in a peel. Remove the skin from the cooled, wipe through a sieve.
Fry the walnuts in a pan, crush with a rolling pin to a state of flour.
Finely chop the onion and fry.
Mix all ingredients, make homogeneous mass. Moisten hands with sunflower oil, form cutlets, fry on both sides. Ready to put on a plate, garnish with chopped parsley.
Desserts on the New Year's table
Well, what is a festive table without sweets? From lean foods You can also cook different delicacies. Shall we try?
"Apple Paradise"
Ingredients:
Large red apples - 6 pcs.
Pumpkin - 200 g.
Raisins - 100 g.
Prunes - 100 g.
Sugar - 200 g.
Cinnamon - 50 g.
Cooking:
Prepare apples. Dessert spoon remove the core, being careful not to damage the apple itself.
Fry the pumpkin with sugar for five ten minutes.
Pour boiling water over raisins and prunes, leave for ten minutes, strain. Combine with pumpkin, add cinnamon, 100 grams of sugar and knead.
Stuff the apples with this mixture. Add one teaspoon of sugar to each. Place on a baking sheet, bake. Grind ready apples with powdered sugar, put mint leaves on top.
Lenten Cake Slastena
Such a cake can be safely served on the New Year's table. Moderately sweet, lean, it will surprise holiday guests with its taste.
Ingredients:
Flour - 300 g.
Sunflower oil - 100 g.
Water - 100 g.
Soda - 1 tsp
Coconut milk- 200 g.
Flour - 2 tbsp.
Sugar - 100 g.
Vanillin - 1 sachet.
Water - 50 g.
Cooking:
Sift flour twice, make crumbs with sunflower oil, add soda slaked with vinegar and water. Make dough. It should not stick to your hands, if this happens, then you need to add flour. Put the dough in a bag, place in a cold place for one hour.
Make cream. Bring coconut milk to a boil. Pour sugar and vanilla, mix. Add water to the flour, mix until a homogeneous consistency, stirring, pour into a boiling mass. Boil for five minutes. Cool down.
Remove the finished dough from the refrigerator, divide into eight parts. Roll out each circle. Cut out circles using a plate. The rest of the dough is also rolled out and baked, they will go to crumbs for decoration. Bake in the oven until done.
Cool the cakes, coat with cream, sprinkle with crumbs, refrigerate for three hours to soak. The cake is ready.
Candy Truffle
Very tasty sweets, have a thin chocolate flavor. The kids will be delighted. If you do not reveal the secret of making truffles, then no one will guess what they are made of.
Ingredients:
Red beans - 200 g.
Chocolate - 100 g.
Cocoa powder - 100 g.
Coconut flakes - 100 g.
Butter (can be replaced with butter based on vegetable fats) - 100 g.
Cooking:
Sort the beans, soak overnight. Make puree out of it.
Melt chocolate in a water bath, mix with beans and butter. The mass must be elastic and homogeneous.
Make balls with wet hands. Roll half in coconut flakes and the rest in cocoa powder. Put on a plate and you can treat guests.
lean bread
There is nothing tastier than homemade, hot bread. Knowing all the secrets of cooking, it will not be difficult to bake it yourself. Can add different ingredients. delicious bread comes with seeds. To do this, they need to be cleaned and slightly fried.
Ingredients:
Flour - 500 g.
Water - 200 g.
Sunflower oil - 50 g.
Yeast - 20 g.
Cooking:
Pour water into a saucepan, heat to a temperature of forty degrees, add half a teaspoon of salt, sugar, dissolve the yeast, pour in the oil.
Sift flour twice to enrich with oxygen. Knead a stiff dough, cover with a lid. Place in a warm place. The dough should rise three times.
Grease a baking dish with oil, put the dough and put in the oven. Bake until done. Sprinkle the finished, hot bread with water and cover with a towel.
We told you what delicious lenten dishes you can cook on New Year 2019, we hope you will choose one of them for your holiday table. Have a good mood and happy new year!