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How to cook hercules in milk in a slow cooker. Hercules porridge in a slow cooker (on water in milk): recipe

Oatmeal is very rich in vitamins and minerals, so the popularity of cereals is growing every year. Hercules porridge contributes to the normalization of bowel function. In this article, we present recipes in which we will tell you how to cook Delicious Herculean porridge in a slow cooker.

Features of the selection and preparation of cereals

Choosing oatmeal in the store, pay attention to her appearance. Flakes should be large, whole, without the addition of any impurities.

Oatmeal can be divided into three varieties:

Grains of the first grade are large, thin. Nutritionists recommend eating them for children and people suffering from stomach diseases. You don't have to boil them to make them, you can just pour them in. hot water or milk for a few minutes;
Groats of the second grade are cut into thin layers during production. Therefore, oatmeal must be cooked for about ten minutes;
Groats premium in fact - whole grains which are rich in carbohydrates. It takes fifteen minutes to prepare.

Diet recipe in a slow cooker

How to cook oatmeal porridge on water:

Hercules in milk

Ingredients:

3 glasses of fresh milk;
1 glass of oatmeal;
2 tablespoons of sugar;
salt;
30 grams of butter.

Cooking time: 60 minutes.

Calorie content: 105 kcal / 100 grams.

A simple recipe for making herculean porridge in milk in steps:

Multicooker bowl needs to be lubricated butter;
After that, pour out the oatmeal washed with water;
Add milk, salt and sugar;
Selecting the "Porridge" mode, cook the cereal for one hour;
When the porridge is ready, mix it well. Serving porridge on the table, it can be decorated with fresh berries or fruits.

Recipe for oatmeal porridge in milk with honey for children

Ingredients:

0.5 cups of oatmeal;
3 glasses of fresh milk;
2 tablespoons of honey;
20 grams of butter.

Cooking time: 15 minutes.

Calorie content: 100 kcal / 100 grams.

Cooking method healthy dish in a multicooker for children:

If the milk is high fat, it can be half diluted with boiled water;
Pour cereal into the slow cooker and add a small piece of butter;
Pour milk into the cereal and mix well;
Having set the multicooker to 90◦, cook it for about fifteen minutes;
When it is ready, you need to mix it with a wooden spatula and add honey.

Herculean porridge will turn out liquid, so it is well suited for young children.

Milk porridge with condensed milk and bananas

Ingredients:

250 grams of oatmeal;
0.5 liters of fresh milk;
condensed milk;
2 small bananas;
80 grams of any chocolate.

Cooking time: 20-25 minutes.

How to cook oatmeal porridge in milk with bananas and condensed milk:

In a slow cooker, you need to mix milk and Hercules. After adding a little salt, bring to a boil in any mode;
After the porridge boils, the slow cooker must be turned off. Leave the dish to cool, do not open the lid;
After cooling to taste, add condensed milk;
Banana should be cut into thin strips, and grate the chocolate on a coarse grater;
Add bananas and some of the chocolate to the slow cooker and mix.

Porridge should be served warm, decorating it with the remains of chocolate chips.

Variation of the dish with oranges

Ingredients:

2 carrots;
6 tablespoons of Hercules;
orange;
2 tablespoons brown sugar;
30 grams of butter.

Cooking time: 30-35 minutes.

Calorie content: 150 kcal / 100 grams.

Cooking method:

One carrot needs to be squeezed in a juicer. Juice should be about 150 grams;
Mix the zest from one half of the orange with carrot cake. Squeeze juice from the remaining orange;
Cake, zest, sugar, put in a slow cooker and pour orange and carrot juices, 150 grams of water. Mix well;
After that, fall asleep in them cereals and, after mixing, leave for ten minutes;
Using any mode, bring the contents of the multicooker to a boil. After that, turn off and leave the porridge for fifteen minutes;
At this time, the second carrot should be cut into cubes and heated in a pan with melted butter. After a couple of minutes, add sugar;
The contents of the pan should be transferred to the slow cooker when the carrots turn bright orange and the sugar caramelizes.

The dish must be mixed well and served warm.

Oatmeal with popcorn or caramel flavor

Ingredients:

100 grams of oatmeal;
50 grams of powdered sugar;
1 liter of milk;
30 grams of hardened cream;;
vanillin.

Cooking time: 30 minutes.

Calorie content: 120 kcal / 100 grams.

The method of preparing such an unusual oatmeal porridge in milk in a slow cooker:

In a slow cooker, mix the cereal and powdered sugar;
On a convenient mode, you need to fry the contents for several minutes, stirring constantly. The taste of caramel depends on the degree of roasting;
When the sugar darkens, you need to add butter, salt and milk;
Mix well, put on the “Porridge” mode and cook for another twenty minutes.

Cooking herculean porridge in a slow cooker is very simple. But to make porridge tasty and healthy, you need to know a few tricks:

Oat flakes, regardless of the variety, are considered universal cereals. They can be combined with absolutely any fruits and berries, dried fruits, raisins, honey. Hercules porridge in a slow cooker will turn out tasty and healthy, and the whole family will be satisfied with a hearty breakfast.

If oatmeal is traditionally considered English national dish, then Hercules is an exclusively domestic invention. Properly cooked flakes, and with the obligatory additives, in fact, are able to give the body an unprecedented surge of strength. And it's simply delicious and among the proposed recipes it is quite possible to choose to your liking.

Hercules porridge in a slow cooker - general principles of cooking

Hercules porridge is made from oatmeal of the same name. They can be purchased by weight or already packaged. Bulk flakes are slightly different from packaged flakes. Dishes prepared from them are coarser. If the flakes from the pack can not be washed, then it is advisable to rinse those purchased by weight. They often contain rubbish.

Hercules is cooked on the "Porridge" or "Milk porridge" option. Cooking speed depends on the quality of oatmeal and takes from a quarter of an hour to 30 minutes.

Thin plates of flakes do not require long cooking. It is enough to bring them in milk or water to a boil and leave under the closed lid of the multi-pan for a while.

The amount of flakes and liquid depends on how thick you want to get. The optimal proportions for herculean porridge in a slow cooker: one to two. Two cups of liquid per equal glass of cereal. A more liquid consistency will be obtained if you take from three to four glasses of liquid for the same amount of flakes.

"Hercules" is cooked both in milk and in water. Fresh berries, bananas, dried fruits, baked vegetables or chocolate are added to the dish. Often they cook porridge on the water with cocoa, thereby obtaining chocolate. Often cottage cheese and whipped cream are added, or mixed with boiled condensed milk.

Sweeten and salt the oatmeal porridge to your liking. Often this is not required, since the products added to it contain a sufficient amount of salt or sugar. If desired, you can flavor the dish with vanilla or cinnamon.

Herculean milk porridge in a slow cooker with popcorn flavor

Ingredients:

100 gr. high-quality "Hercules";

50 gr. powdered sugar;

One liter of pasteurized cow's milk;

30 gr. homemade hardened cream;

A small pinch of vanilla powder.

Cooking method:

1. Combine oatmeal and powdered sugar in a cooking bowl.

2. Start the "Baking" option and fry, stirring constantly, until the sugar caramelizes. The taste of the dish will depend on the degree of cameralization. If the flakes are only lightly fried, the porridge will turn out light, and will have a slight caramel flavor. If stronger, it will turn out darker with popcorn flavor.

3. Add butter cut into pieces, salt and pour in all the milk.

4. Stir, switch the multicooker to the "Porridge" mode and cook the dish for 20 minutes.

Hercules porridge in a slow cooker - "Benefits in every spoon"

Ingredients:

One large and one small carrot;

Big orange;

"Hercules" No. 2 (ordinary flakes, medium size) - 6 tbsp. l.;

Two tablespoons of brown sugar;

Natural oil, 72% - 30 gr.

Cooking method:

1. Peel and cut large carrots into thin rings. Squeeze out the juice on the juicer. The output should be about 150 ml. Do not throw away the leftover pulp. Leave half a glass.

2. Remove the zest from half an orange with a grater and transfer it to the carrot cake. Squeeze juice from an orange (150 ml).

3. Transfer the carrot cake with orange peel. Pour orange and carrot juice. Add a tablespoon of brown sugar, and while stirring, pour in 150 ml drinking water.

4. Pour the washed and dried oatmeal, mix and leave for 10 minutes.

5. Under the lid on the "Soup" option, bring the mass to a boil and immediately stop the program. Without opening the lid, let the oatmeal porridge simmer for a quarter of an hour.

6. Cut a small carrot into thin rings or medium-sized sticks and put in a pan. Add butter and heat on low heat.

7. When the butter is completely melted, add heat, pour in the remaining sugar and add the remaining sugar.

8. When the carrot pieces turn bright orange and the sugar begins to caramelize, transfer the contents of the pan to the porridge and mix well.

Chocolate oatmeal porridge in a slow cooker with caramelized oranges

Ingredients:

70 gr. oat flakes;

250 ml of homemade cow's milk;

Spoon of powdered natural cocoa;

Refined sugar - 0.5 tbsp. l.;

Two spoons of honey;

One orange;

A small pinch of cinnamon powder.

Cooking method:

1. In a bowl, combine milk and cocoa powder. Add cinnamon and sugar, stir and pour into a brew bowl.

2. On the "Soup" option, boil the mixture, pour in the flakes and, stirring systematically, boil for five minutes. After that, turn off the multi-pot, close the lid and leave to infuse (10 minutes).

3. Peel the orange, divide into slices and remove from each film.

4. In a thick-walled pan, put a spoonful of honey, pour in a spoonful of water and arrange the oranges. Cook over low heat for about 5 minutes until syrupy.

5. Divide the chocolate oatmeal among bowls, garnish with caramelized orange wedges, and drizzle with syrup.

Dietary oatmeal porridge in a slow cooker, on water with vegetables and spices

Ingredients:

Four tablespoons of Hercules flakes;

250 ml of decoction of vegetables or water;

1 small carrot;

1 small beet;

Half an onion head;

An incomplete spoon of "Provencal herbs";

Frozen butter - 1 tsp.

Cooking method:

1. Peel all vegetables, moisten vegetable oil on all sides and wrap each tightly in foil. Bake in the oven for 20 minutes.

2. Cool and cut into free-form pieces.

3. Bring water to a hot state and pour into it Provencal herbs. Add flakes, mix thoroughly and cook on the “Porridge” option. Don't add salt. Cooking time - 15 minutes.

4. About five minutes before the end, put chopped vegetables and a small piece of butter. Mix well.

Hercules porridge in a slow cooker with boiled condensed milk and bananas

Ingredients:

A glass of Hercules cereal;

500 ml pasteurized or homemade milk;

boiled condensed milk;

Two small bananas;

80 gr. dairy or dark chocolate.

Cooking method:

1. Mix in a cooking container "Hercules" with milk. Salt a little and boil in any suitable mode (“Baking”, “Frying”, “Soup”).

2. Stop the mode and leave the porridge in the slow cooker until completely cooled. The lid must be closed.

3. After that, according to your taste, add boiled condensed milk and mix.

4. Cut bananas into thin strips. Grate the chocolate on a coarse grater, set aside a third of the chocolate chips.

5. Add bananas and some chocolate to the porridge and mix thoroughly.

6. Then spread the oatmeal porridge on plates and sprinkle the remaining chocolate chips on top.

A classic recipe for oatmeal porridge milk in a slow cooker

Ingredients:

100 gr. flakes;

Non-skimmed milk - 2 tbsp.;

30 gr. homemade butter;

A handful of dried fruits (dried apricots, prunes).

Cooking method:

1. Rinse dried fruits many times and pour boiling water for 15 minutes. Then rinse and dry again.

2. Grease the bottom and sides of the cooking bowl with butter.

3. Pour "Hercules", pour in milk.

4. Sweeten and lightly salt and run the “Porridge” option on the multicooker for 20 minutes.

5. Cut the dried dried fruits into small pieces or straws and lay them on top of the dish when serving.

Herculean milk porridge in a slow cooker with cottage cheese and cream

Ingredients:

A third of a glass of "Hercules";

One glass of cow's milk, pasteurized;

Two tablespoons of 9% cottage cheese%

100 ml of fat 22% cream;

75 gr. Sahara;

Two tablespoons of fresh or frozen cranberries

Cooking method:

1. Pour cereal into the brew bowl. Add an incomplete spoonful of salt, a spoonful of sugar. Pour in the milk, mix and turn on the multi-pan for a quarter of an hour in the “Porridge” mode.

2. Pour a tablespoon of granulated sugar into the cream, beat.

3. With the remaining sugar, rub fresh or pre-thawed cranberries well and mix it with cottage cheese.

4. Put the finished oatmeal porridge in a deep plate. Lay a layer of cottage cheese mixed with cranberries on it, and creamy foam on top of it.

Hercules porridge in a slow cooker - "Army"

Ingredients:

beef stew at your discretion for one large portion;

A glass of cereal;

5-7 sprigs of "curly" parsley;

Mixture hot peppers;

1.5 cups of cold water;

A spoonful of butter, and preferably margarine;

A third of the bouillon (chicken, beef) cube.

Cooking method:

1. Rinse the parsley, select sluggish and too large leaves and, without wiping, cut with a smaller knife.

2. Turn on the multicooker to the highest temperature setting, warm up for 5 minutes and pour in the flakes.

3. Slowly, in half a glass, pour in cold water.

4. Wait for it to boil, and then until all the boiling liquid “leaves” into flakes and immediately begin to stir the porridge intensively.

5. As soon as it begins to noticeably stick to the bowl, immediately put all the oil and stir the dish vigorously.

6. Continue cooking, stirring, and waiting for the moment when the bubbles become noticeably smaller. Put and stir the parsley, crush and pour in the bouillon cube. If there is a lot of meat juice and fat in the stew, you can replace the cube with them and reduce the amount of butter. Don't forget to salt to taste!

7. Then immediately turn off the mode, remove the bowl and put the porridge on a plate.

8. The stew is heated separately in a pan, peppered, salted and crushed garlic is added. When serving, the meat is laid out along the edges of the plate, and the porridge is poured over with gravy.

If oatmeal is lightly fried in a pan before cooking, the dish will acquire a delicate nutty flavor.

Are you afraid that milk will run away while cooking porridge? Lubricate the walls of the multicooker with butter.

Leave the finished oatmeal porridge in the slow cooker for a quarter of an hour on heating. She will become more tender, with a rich creamy taste.

Hercules not only diet dish. It is quite high in calories, nutritious and can improve bowel function.

Time: 30 min.

Servings: 3-4

Difficulty: 1 out of 5

The recipe for delicious oatmeal porridge with milk in the Redmond slow cooker

Hercules porridge or oatmeal - classic version hearty and healthy breakfast. Oat flakes contain a lot of nutrients along with fiber, which regulate the work of the intestines, saturate the body with energy. You can cook oatmeal not only in a saucepan, it turns out incredibly tasty oatmeal porridge in a Redmond slow cooker.

Porridge recipes are varied, they are cooked in milk, water, served with the addition of dried fruits or fresh berries, jams and preserves. Of course, the classic cooking option involves boiling flakes in milk, which provides a delicate creamy texture and light creamy A fragrance that is hard to resist not only for children, but also for adults.

Recipes for a multicooker are practically no different from traditional ones, the main difference is the cooking technology - languishing. Under the influence of hot steam, oatmeal does not boil, but languishes, evenly reaches readiness, while acquiring unforgettable taste. Hercules porridge in milk, cooked in a slow cooker, turns out to be much tastier than the one that was prepared in the usual way in a saucepan. It should be noted that the taste characteristics of the finished dish also depend on the quality of the products used, namely oatmeal.

Before using the selected recipes for a sweet dairy dish, you should pay attention to some of the secrets of its preparation.

Flakes should not be washed. Milk porridge recipes may not take this subtlety into account, but oatmeal is completely ready for further heat treatment.
Control the liquid/oatmeal ratio. When cooking in a slow cooker, you will need a little more liquid than for cooking traditional method. Typically, a glass of oatmeal will require 4 glasses of milk or water.
Porridge "will not run away" if you draw a rim with butter on the top of the multicooker bowl.
Be sure to stir the contents of the bowl before setting the desired cooking program. For this purpose, it is best to use a special plastic spatula.
It is recommended to cook a sweet dairy dish in the “Milk porridge” mode, a special technology of thermal processing of products allows you to cook porridge that tastes the same as in the oven.
Don't forget to add the butter after the slow cooker has finished cooking the sweet milk dish.
You can cook oatmeal with whole milk or diluted with water.
Hercules porridge can also be prepared with a delayed start, selected oatmeal recipes may not take this subtlety into account.

It's time to get familiar with in a simple way cooking delicious milk oatmeal that will appeal to all family members.

Ingredients:

Step 1

Pour inside the multicooker bowl required amount oatmeal.

Step 2

Add granulated sugar along with salt, vanilla. If you are using cane sugar, you will need to double the amount.

Step 3

Add the required amount of milk. If necessary, you can dilute it with water. In the case of cooking on a delayed start, you should not take high-fat milk, as there is a high probability that it will curdle.

Step 4

Put a piece of butter, and then mix the contents of the multicooker bowl.

Step 5

Select the program "Porridge" lasting 25 minutes. If desired, you can set a delay start for a few hours.

Step 6

After the appropriate signal sounds, open the lid and immediately unfold ready meal by plates.

Before serving, you can decorate the dish fresh fruit and berries. Have breakfast with pleasure, bon appetit!

It would seem that it could be easier cooking hercules? However, I am sure that someone is only going to cook this porridge for the first time. Moreover, multicookers as a phenomenon appeared not so long ago, and perhaps there are people who need a couple of tips on the topic of oatmeal porridge. Once upon a time I cooked oatmeal, inspired by healthy eating, but a little confused about what to pour first and how much to pour. So that the process of creating Hercules in a multicooker goes smoothly for you, here is a brief instruction for you.

Ingredients:

Oatmeal - 1 cup
Milk - 2 cups
Sugar - to taste (it can be replaced with honey),
Fruits and / or dried fruits - to taste.

I opted for an apple. Hercules is a dietary porridge, an apple is a dietary fruit, in total you get a very healthy and light meal for breakfast.

How to cook hercules in a slow cooker

I pour dry oatmeal into the multicooker bowl (in some cases, it is advised to grease the bottom of the bowl with butter so that the porridge does not run away, but it doesn’t run away from me anyway).

Then I pour milk. Not everyone likes milk porridge, so if you cook oatmeal in water, consider these proportions: there are two glasses of liquid for one measuring cup of cereal. Or a little more water, while the porridge will be less concentrated and fluid. By the way, oatmeal porridge on the water is excellent. I cook it with milk only when there is a lot of milk at hand, and the supply of drinking water suddenly runs out. Dairy-free oatmeal can be made sweet or, conversely, add salt and pour olive oil, sprinkling, if desired, with herbs.

I add a spoonful of sugar to the future porridge, close the lid and start my slow cooker for 20 minutes of cooking in a program that functions as a saucepan and oven at the same time.

For a sudden Delphi, 20 minutes is even a lot. The porridge has time to boil and thicken. But I like this better. For some reason, I imagine that it is precisely such a hercules that the inhabitants of cool London, the grandchildren and great-grandchildren of Mrs. Hudson, prepare for breakfast.

Now you can cut the apples into pieces and serve them with porridge or separately - it's up to you. Dried fruits are well steamed in boiling water and put in ready-made porridge

If the oatmeal seems not sweet enough to you, then when it cools down a bit, try adding honey. This is if you did not use sugar at the beginning of cooking. You should not put honey in hot, piping hot porridge, because this delicate product is afraid of high temperatures.

As you can see, nothing complicated. I hope your morning oatmeal will take you even less time than you spent reading this text. After all, you have a slow cooker, which itself cooks, and stirs, and turns off. Happy breakfast and good morning!

Cooking time - 25 minutes,
The number of servings is 2.

Hercules is cooked in the Delfa slow cooker.

Time: 20 min.

Servings: 4-6

Difficulty: 1 out of 5

How tasty and easy to cook oatmeal porridge on water in a slow cooker

Hercules porridge is a dish familiar to many since childhood. And if in childhood not everyone loved her, then at an older age such a dish is often consumed by those who monitor their health and figure.

It is one of the hearty, nutritious and quite healthy breakfasts, which fills the body with vivacity and energy, which a person needs so much throughout the day.

And cooking the well-known porridge in a slow cooker will save a lot of time that the hostess could spend in the kitchen, watching the process of cooking porridge on the stove.

Hercules porridge, both hearty and healthy food, gained popularity among the Scots back in the 13th century, although at that time they prepared a simple stew or side dish from it, mixing cereals with various dishes, because it was believed that oatmeal is very good for health, and is also endowed with nutrition and satiety. Only in the 16th century did the classic oatmeal appear, which gave chefs a lot of room for creativity.

There were even superstitions associated with the preparation of oatmeal:

Groats should not be stirred counterclockwise, as it will lose all its benefits.
It should be prepared exclusively on water, and you can simply drink it with milk.

At the beginning of the 19th century, oatmeal began to be steamed, as a result of which oatmeal appeared - oatmeal that gained popularity in many countries. Later, porridge appeared fast food, but they, unlike whole flakes, are not used to maintain a proper and healthy diet.

Composition and benefits of the dish

Oatmeal is hearty high-calorie product, which contains in its composition B vitamins, magnesium and potassium, necessary for the heart, as well as phosphorus and calcium, useful for bones.

Coarse fiber, which is part of it, cleanses the intestines, and carbohydrates maintain a feeling of satiety for up to 4 hours. Hercules is believed to help fight dysbacteriosis and cancer.

Prepare oatmeal in a slow cooker on the water is much easier than on the stove. Vedas in this case, it will not burn, will not run away, and most importantly, will not stick together. In this regard, the hostess may not even monitor the cooking process, as the device will cope with everything on its own.

And in order to get a warm and nutritious breakfast by the time you wake up, you can use the delayed start function.

All you have to do is download necessary ingredients, select the desired mode and set the end of cooking time on the multicooker, and the device will do the rest on its own.

When buying cereals, choose transparent plastic packaging, where the color, size and quality of the flakes are clearly visible, which should not contain any extraneous dark inclusions. Since polyethylene reliably protects the flakes from moisture, the oatmeal in such a bag retains its useful properties for a long time.
When cooking cereals on water in a slow cooker, you need to correctly observe the proportions of liquid and oatmeal. The optimal ratio is 2:1, but if you like more liquid dishes, then you can pour more water.
During cooking, do not open the lid of the multicooker, as the temperature in the device is disturbed, which leads to an increase in cooking time.
Cooking oatmeal porridge on water in a slow cooker is performed on such functions as “Porridge on water”, “Porridge”, “Stew” and others, which depends on the model of the device.
To prepare breakfast, you should use high-quality water, which must be prepared in advance. This is due to the fact that these programs cook at a temperature of 90 ̊С.
To make the recipe more tender, you need to rinse the oatmeal flakes in water and only then load them into the slow cooker.
Since the oatmeal foams and splashes a lot, you need to grease the walls inside the bowl with a piece of margarine or butter, which will not allow the porridge to “run away”.
Sugar and salt are best added already to the cooked dish, which will save the maximum amount useful properties while cooking.

It is worth noting that it is recommended to consume such a dish no more than 4 times a week, especially for children.

Cooking method