EntranceBlueberry jam for the winter. Blueberry jam - a recipe for the winter
The blueberry got its name due to its ability to color everything it comes into contact with in a dark color. However, it contains a lot useful substances which are vital to the human body. If you have such an opportunity, be sure to make blueberry jam for the winter.
How to make blueberry jam
It is known that five-minute blueberry jam can be cooked different ways, optionally, adding other berries, spices, honey, citrus juice or fruits to the main ingredient. In addition, you can make the blank in the form of jelly or so that the integrity of the blueberries is preserved. The advantage of the berry, as a raw material for making jam, is the absence of seeds in it and ease of cleaning (there is no need to remove twigs and stalks).
What you need for cooking
You don't need a lot of ingredients to make five-minute blueberry jam. Recipes with blueberries include the use, in addition to the main component, only sugar. In some preparations, a little water, lemon juice, or acid is added to the berries. First, a syrup is prepared by mixing water with sugar, after which the berries are poured with this liquid. In this case, it is better to take enameled dishes than metal ones, since the latter can oxidize. How to choose blueberries medicinal property berries is aimed at restoring eye health: with regular use of blueberries, visual acuity increases. This is achieved due to the content of vitamins E, A, C, PP and B in fruits. The benefit of blueberries, in addition, is to saturate the human body with pectins, potassium, selenium, manganese, calcium, sodium, magnesium, organic acids and natural sugars.
Jam from this berry is especially useful for people who are engaged in mental work, since blueberries improve memory, activate blood supply to all organs, including the brain, have a beneficial effect on memory and metabolic processes improves intestinal peristalsis. Blueberry jam, with frequent use, can serve as a prophylactic against thrombosis and anemia. The product strengthens the immune system, reduces cholesterol levels, helps with liver diseases, rheumatism, gout.
When choosing berries for a five-minute blueberry jam, you should prefer dry, smooth, even fruits covered with a light gray bloom. Crumpled or too wet berries are not suitable, since this raw material is not fresh and cannot guarantee a pleasant taste of the workpiece. Buying blueberries for jam is on the market, but be sure to ask where it was collected. It is important that this is an ecologically clean area. Frozen berries can be bought at any supermarket where they are sold all year round.
Sterilization of jam jars
Jam jars must be handled carefully to protect the product from oxidation. This is done in several ways:
- On water vapor. A large bowl of water is covered with a grate, mesh or sieve, on which the jars are placed with their neck down. The structure is placed on fire and waiting for boiling - then the containers will begin to fill with steam. After 15-20 minutes of such sterilization, five-minute jam can be rolled into jars.
- With the help of a microwave. Pre-wash the jars with water and detergent. After that, they are filled with water by ¼ and sent to the oven for 3-5 minutes at maximum power. The liquid will quickly boil and sterilize the inside of the jars.
- In the oven. You should set the temperature to at least 220 degrees and put the container prepared for seaming blueberry jam into the oven with the bottom up. After 15 minutes, the vessels will be sterilized.
Five-minute jam recipe
More useful properties are found in fresh blueberries, but since the berry does not grow in winter, you have to make jam from it. It is worth reducing the cooking time of fruits, thereby preserving the maximum amount of vitamins and minerals. Five-minute blueberry jam for the winter is considered the most useful, as it contains almost as many nutrients as there are in a fresh berry. Another advantage this recipe is that the workpiece is cooked quickly, but it turns out very tasty.
Frozen blueberry jam
Since blueberries are very sweet on their own, a large number Do not add sugar to jam. In addition, to minimize the calorie content in the preparation, you can replace granulated sugar with honey. It is allowed to add it to ready-made, not very hot blueberry jam (during cooking, honey loses beneficial features), while thoroughly stirring with a spoon or with a shaker. If you use frozen raw materials to make jam, you will need the following ingredients:
- sugar - 1 tbsp.;
- frozen berries - 0.5 kg.
How to cook blueberry jam for five minutes:
- If you want to achieve uniformity of the workpiece, thawed blueberries should be ground manually or using a meat grinder, a blender.
- The next step is to place the berries in a saucepan or multicooker bowl. Add half a kilogram of sugar to the mass and turn on the “Extinguishing” option.
- Do not forget to stir the blueberry jam every 15-20 minutes. In addition, if foam forms at the top of the mass, it should be removed with a slotted spoon.
- An hour and a half after being placed on the stove, the five-minute jam will be ready. After that, you can pour the workpiece into jars and cork with lids.
Pyatiminutka fresh blueberry jam
This is one of the easiest recipes for preparing a winter harvest. Classic recipe blueberry jam requires the use of the following ingredients:
- fresh blueberries - 1 kg;
- sugar - 0.5-0.6 kg.
Step-by-step recipe on how to make five-minute jam:
- First you need to sort out the berries, throwing out the sluggish and crushed ones.
- After ¼ of the clean blueberries, mash with a masher, turning into a puree.
- Add the rest of the berries, granulated sugar to the blueberry mass.
- Place the container on a low heat and let it simmer for five minutes. At the same time, often remove the foam that will appear on the workpiece.
- Let the finished jam cool and roll up in jars.
Video: five minutes of blueberries for the winter
To prepare such delicious jam from blueberries "Five Minute" does not require a lot of effort and ingredients. With the periodic use of this product, a person improves vision, strengthens the functions of the immune system and, consequently, resistance to diseases, normalizes the work of the digestive tract, blood vessels, and the like. In the cooking plan this product there is nothing outrageous. The main thing is to remember the necessary recommendations and follow them in the future.
There are several variations of this blueberry dessert. To improve and strengthen palatability in the process of cooking in jam, it is recommended to add honey, berries, citrus fruits or spices.
To keep the product for a long time, some people prepare it in the form of jelly, grinding the berries or leaving the fruits whole.
A distinctive feature of five-minute blueberry jam is that there is no need to peel the berries from twigs and any small debris (in most cases). Rinse with water is enough, after which it is already allowed to start preparing dessert.
In many recipes, blueberries and water are the main ingredients. Not always there are some additional ingredients. However, without them, blueberry jam is not so tasty. Some housewives recommend using a small amount of lemon juice or water.
At the very beginning, a syrup is made, which is subsequently poured over blueberries. For this purpose, it is better to use enameled containers (they do not oxidize).
How to choose the right blueberries for jam
To make blueberry jam delicious and last for a long time, before buying or picking berries, you should pay attention to their appearance. Fruits must be taken exclusively fresh and ripe. Berries with small holes or other damage are not suitable for cooking.
Preparation of ingredients:
- sorting out raw materials (rotten and damaged fruits are recommended to be thrown away immediately);
- removal of debris (stalks, leaves, and so on);
- washing blueberries and further soaking;
- drying the berries and transferring them to a container (pot, for example).
Instead of going to the forest for berries, you can visit the market and buy blueberries there. Before buying it, it is recommended to find out about the place where the berries are collected. Fruits, which contain a large amount of nutrients and no toxins, usually grow in ecologically clean places. Frozen or canned blanks are consumed both in winter and in summer.
A simple five-minute recipe for the winter
People have long known healing properties blueberries. With regular use, it helps to improve visual acuity and more. Blueberry jam "Pyatiminutka" with whole berries is prepared quickly and easily. The main thing is to follow the instructions and the necessary recommendations.
To prepare the recipe, you will need blueberries and granulated sugar. The fruits are washed under running water, dried and placed in an enamel container. Sprinkle with sugar and let it "brew" for 4-5 hours. After the pan is placed on the stove, turn on the fire (weak), wait for the boil and cook for 5-7 minutes, periodically removing the foam.
The finished product is poured into jars, twisted and left to cool. After they clean it in a place where the sun's rays do not penetrate. Anyone can make this jam.
Five-minute blueberry jelly
To prepare this wonderful delicacy, you will need berries, granulated sugar and gelatin.
Step-by-step instruction:
- After preparation necessary products(four kilograms of blueberries and 2.5 kilograms of sugar) are placed in an enamel bowl.
- sprinkled granulated sugar and leave to "infuse" for several hours (preferably 3-4 hours). It is not necessary to mix the ingredients.
- Next, the enameled container is placed on the stove and the fire (weak) is turned on. When the whole berries settle at the bottom, add the rest of the sugar (1.25 kilograms) to the pan and mix slowly with a spoon (preferably a wooden one). Wait for a boil.
- To make jam with whole fruits, you can not keep the pan on the fire for more than 5-7 minutes (so they simply boil).
- Sprinkle the finished mass with gelatin.
- Put the container back on the stove, bring to a boil and turn off the heat. The treat is ready. It remains only to distribute it among the banks.
"Five-minute" blueberry with lemon flavor
It is not uncommon for a person to purchase overripe blueberries (too sweet) on the market. When making jam using these berries, the end product is often too sugary.. To remedy this situation, many housewives take a smaller amount of granulated sugar and lemon peel or juice.
Required products:
- berries in the amount of one kilogram;
- sugar (650-810 grams);
- whole lemon;
- water (70-150 milliliters).
Water is poured into enameled dishes, and granulated sugar is poured into the same place. Syrup is prepared from this solution (put the pan on the stove, turn on the heat and bring to a boil).
The lemon zest is grated, and the juice is squeezed out of the lemon itself. Blueberries are placed in sugar syrup and boil. Add the zest while continuing to stir. Boil for a few minutes. Pour out at the end lemon juice and turn off the fire.
"Five-minute" without boiling berries - frozen in glasses
To prepare a frozen treat, you will need blueberries in the amount of one kilogram and 600 grams of granulated sugar.
Carefully sort blueberries, rinse under running water and dry. After that, grind the berries in a blender. Add sugar and stir.
Be sure to try the blueberry jam. It is very tasty and incredibly useful, especially for vision. In addition, the berries are sweet, tasty and quite juicy!
General principles of preparation
Having decided to cook such a jam, you must understand that blueberries are a rather expensive pleasure. And even if you are somewhere under the mountains and the berries were picked there, it will be expensive. You are probably wondering why. Everything is simple here - blueberries are small and it is quite difficult to collect them, therefore the price is appropriate.
Remember that first of all you need to pay attention to the color of the berries. It should be as balanced as possible. Too light blueberries will indicate that they were harvested too early, and they simply did not have time to ripen.
If there is a slight coating on the berries, as if from wax, then it means that the berries grew correctly, were picked at the right time and they were transported correctly. It is desirable that all fruits are the same size.
It is very important that the blueberries are dry, not runny, or even wet. If the berries are wet, then perhaps some of them burst and this is bad. After all, this is a sign that all the berries began to deteriorate due to these bursting ones. Next, the process of fermentation will begin, and then decay.
Ask to feel the berries and smell them. Squeeze a little to make sure the blueberries are not overripe. The berries should be elastic, and not burst with the slightest pressure. If they still burst, then they are overripe.
Blueberry aroma is usually absent. But remember that most often products without their characteristic smell are artificially grown. To determine the origin of today's main ingredient, just taste it. The berries should be tender and quite sweet.
Blueberry jam for the winter
Time for preparing
calories per 100 grams
The easiest classic jam, which includes only the most necessary ingredients. Lemon juice is needed in order to make the aroma of berries even more pronounced.
How to cook:
Tip: lemon juice can be replaced with lime or orange juice if desired or possible.
The famous five minutes
A quick recipe for those who always lack 24 hours in a day. Now excuses are not accepted, because in front of you ready recipe blueberry jam in minutes!
| INGREDIENTS | AMOUNT |
|---|---|
| sugar | 2.1 kg |
| blueberry | 3 kg |
How much time - 25 minutes + 4 hours.
What is the calorie content - 190 calories.
How to cook:
- Rinse the berries thoroughly, remove the leaves, if any;
- Pour them into a saucepan and cover with sugar;
- Close the lid and let it brew for at least four hours;
- After that, place the container on the fire and bring the blueberries to a boil;
- Boil for five minutes;
- After that, pour it into pre-prepared jars;
- Roll them up and put them in a warm place to cool completely.
Tip: instead of sugar, you can add honey to the jam, but then you need to adjust everything to your taste.
Blueberry jam with orange
Blueberry and orange? At least it looks expensive, bright and tasty. But when you try it, you will realize that the taste is even more pompous than the appearance.
How much time - 2 hours and 20 minutes.
What is the calorie content - 222 calories.
How to cook:
- Rinse the blueberries thoroughly by pouring them into a sieve or colander;
- Remove all twigs and leaves, if necessary;
- Wash oranges, remove the zest from them with a special grater;
- Peel the fruit from the peel and cut into small pieces;
- Pour berries and citrus into a saucepan, add sugar and leave for one hour;
- Do not forget to sprinkle the mass with orange zest on top;
- Place the saucepan with the contents on the fire and bring to a boil;
- Reduce the heat and cook for forty minutes, stirring occasionally;
- Then turn off the fire and completely cool the blueberry jam;
- Pour into jars, roll up and you're done!
Tip: You can use tangerines instead of oranges.
Blueberry strawberry delight
Few people add strawberries to jam, but we decided to take a chance. And you know, we weren't wrong. It's very tasty, unusual, and besides, everyone asks for supplements, they can't stop.
How much time - 45 minutes.
What is the calorie content - 207 calories.
How to cook:
- First of all, you need to wash the ingredients and sort them out well;
- Selecting only ripe and whole berries, peel them from leaves and twigs;
- In a saucepan where there will be jam, pour water and add sugar;
- Put on fire and bring to a boil to prepare the syrup;
- When all the sugar has melted, add strawberries and blueberries;
- Gently stirring, cook the jam for ten minutes;
- Pour the finished blueberry jam with strawberries into jars, roll up and put away “under a fur coat”.
Tip: buy only strawberries that are completely red, otherwise it will be sour.
Preparation of confiture with pectin
This recipe seems to replace the version with gelatin. Pectin, like gelatin, makes the jam thicker and more jelly-like. If this is what you wanted, the recipe is in your hands!
How much time - 55 minutes.
What is the calorie content - 196 calories.
How to cook:
- Sort the blueberries first to remove all spoiled berries;
- After that, remove all twigs and leaves, pour the mass into a colander or a large sieve;
- Rinse several times and let the water drain;
- Transfer to a saucepan, add just a few tablespoons of water;
- Boil for five minutes, stirring;
- In a separate container, mix the powder with pectin and add to the berries;
- Cook, stirring, for another ten minutes and, if necessary, remove the foam;
- Add sugar in several stages, each time boiling the mass until the crystals are completely dissolved;
- When all the sugar is already in the blueberries, add citric acid;
- Cook for another five minutes, stirring the jam occasionally;
- When hot, pour it into pre-prepared jars, roll up.
Tip: pectin can be replaced with agar-agar or gelatin, but then the proportions will have to be recalculated.
Blueberry jam according to the best grandmother's recipe
Having tried the finished jam in the winter, you will understand that somewhere this taste has already been. And yes, you will guess quickly, because this is the same native taste from childhood. Get ready to cook!
How much time - 1 hour and 20 minutes + 2 hours.
What is the calorie content - 235 calories.
How to cook:
- First of all, of course, you need to thoroughly rinse the berries. For this purpose, you can take a colander or a large sieve so that the water immediately glass;
- Pour water into a saucepan and place it on fire;
- Let it boil and pour in the berries, without interfering, leave for three minutes;
- All blueberries that have surfaced should be thrown away, rinse the rest of the berries with running water using a sieve or colander again;
- After that, pour the blueberries into a saucepan, fill it with sugar and cover with a lid;
- Do not touch for at least two hours, so that during this time the berries give juice;
- When the time has passed, put the saucepan on the fire and cook for about thirty minutes, constantly removing the foam that appears on the surface of the jam with a slotted spoon or spoon;
- At the end of cooking, add soda and citric acid;
- Mix and pour the mass into pre-prepared jars;
- Roll up with lids, turn over and place in a prepared warm place to cool completely.
Tip: to diversify blueberry jam, you can add some nuts to it.
When you open the finished jam, we highly recommend storing it in the refrigerator and not longer than one month. After such a period, even canned sweetness can deteriorate.
Remember that hot jam is much thinner than what you get in the end (when cooled). Therefore, you should not thicken it. The consistency will change as it cools. If you still want 200% certainty, you can supplement the still hot mass with soda or gelatin. But see that it does not freeze like jelly from a large amount of the added component.
In order for the jam to have the right aroma and taste, so that it expresses itself well, we advise you to add half a teaspoon to it. citric acid or citrus peel.
According to taste and desire, you can add whatever you like to the jam. It can be various nuts - pine, walnuts, Brazilian, macadamia, cashews, almonds. And perhaps dried fruits in the form of dried apricots, prunes or raisins.
You haven't tried this blueberry jam yet. And if you tried it, you will definitely want to cook it again, because it is insanely delicious, you must agree! Prepares quickly and without special preparation.
From chic July blueberries you get quite a decent jam for the winter. Blueberries are an exceptional berry! It is a well-known fact that blueberries are very good for vision, good for metabolism and recommended for strengthening the immune system. It is also not news that soft juicy blueberries have a pleasant delicate taste. It is important that blueberries do not have such annoying stone jam lovers as, for example, raspberries or even strawberries. I use the simplest and most quick recipe for the winter. Five-minute blueberry jam will turn out to be quite successful in consistency and very beautiful in color. Such a jam on frosty winter days will surely remind you of summer and will good addition as a sweet sauce for pancakes and pancakes, hot toast and milk porridge. We will cook the jam in one step, five-minute cooking and ... in jars.
Ingredients for a half liter jar:
- 300 g blueberries
- 300 g granulated sugar
How to make five-minute blueberry jam for the winter
Choose high-quality berries, pay attention that the blueberries you take are not crushed, not dried up, as clean and dry as possible. We will wash the blueberries as follows: place them in a deep bowl and pour in plenty of water. What will happen? All twigs and leaves will float and you can easily pick them up with your hands, and sand and small debris will settle to the bottom. Carefully remove the blueberries in a colander, being careful not to touch the sediment at the bottom. Relatively clean berries can now be rinsed with a gentle stream of running water. Leave blueberries for a couple of minutes to glass the maximum amount of water.
Now put the blueberries in the pan where the jam will be cooked.
Sprinkle clean berries with granulated sugar. Shake a little, sugar will penetrate between the berries.
And leave the blueberries with sugar for a few hours, maybe overnight, so that the berries let the juice out.
On a small fire, we begin to heat the future blueberry jam. When the mass is about to boil, reduce the heat and boil the berries in the syrup for exactly five minutes (we have five minutes). During cooking, prepare clean beautiful jars with lids. Ready hot jam should be put into jars or put into a jar if it is suitable in volume.
Jars of blueberry jam should be wrapped in a warm blanket or scarf and left there for a day until they become room temperature. Now the jam can be stored in the pantry, in the closet or in the cellar until winter.
It is worth considering that the blueberries themselves and the jam from them leave hard-to-remove stains on kitchen textiles and clothes, so you should remove valuable tablecloths and napkins, especially if there are children at the table or you can cover the table with oilcloth.
blueberry jam- one of the options for harvesting for the winter is unusually tasty and useful berry- blueberries. The proposed recipe for making blueberry jam does not require long cooking, which allows you to save more vitamins. The thick consistency of jam is achieved thanks to the pectin contained in blueberries. Such blueberry jam is useful for vision, especially for those who spend a lot of time at a computer monitor. So get ready for health!
Ingredients:
- per 1 kg. blueberries
- 1 kg. Sahara
To preserve blueberry jam, we will also need glass jars 0.5 liter capacity, lacquered metal lids and seaming key.
Cooking:
- We prepare dishes for preserving jam: wash jars and lids well with soda or soap, and then sterilize (jars for about 10 minutes over steam, and lids for 5-7 minutes in boiling water). Banks can also be sterilized in the oven. To do this, put the washed jars in a cold oven on the grate upside down, heat the oven to 70 or 80ºС. We sterilize the jars until the moisture droplets completely evaporate from their walls, and the jars become completely dry.
- Place blueberries in a bucket or basin, fill with water, mix gently - drain the water together with the floating leaves. Pour a new portion of water - wash the blueberries until fresh portion water will not be clean and transparent. We remove the stalks as much as we can and desire. If a spoiled berry comes across, we remove it. We shift the berries to a colander, let the water drain.
- We twist the blueberries in a meat grinder or grind them with a blender (if possible, it is better to use a stationary blender, not submersible, so that splashes of blueberry juice do not scatter).
- Pour sugar into the twisted berries, mix.
- Place blueberry puree over medium heat. Heat, stirring (sugar dissolves almost immediately when heated). After boiling, remove the foam, reduce the heat, cook for 10-15 minutes, stirring constantly. We check the readiness of the jam by dropping a little on a saucer - the drop should not spread. Turn off.
- We lay out the hot jam in prepared jars (we fill 1-2 jars at a time). While the jam is hot, it is quite liquid, like jam. But after complete cooling, it becomes thick, acquiring the consistency of jelly or marmalade, due to the pectin contained in blueberries and sugar.
- We cover jars with blueberry jam with lids and roll them up. We put the rolled cans upside down on the floor covered with a thick layer of newspapers, we check that the cans do not leak anywhere. We cover them with old blankets and leave them to cool.
- Cooled jam jars can be turned over, wiped with a damp cloth so that they do not stick anywhere. When the jars are dry, you can glue (or tie) labels with the date of preservation and the name of the workpiece. Can be sent for storage in the pantry.
- Blueberry jam, like and, as well as other types (,