Omelet - proven recipes. How to properly and tasty cook an omelet

Tall, lush and ruddy! Everyone will find an omelette recipe to their taste.

Omelette with milk - an option that does not require a large number products. The most important thing is their correct ratio.

Required Ingredients:

• Several eggs, depending on the number of servings, at the rate of 2 pieces per serving.
• Milk - 60 ml per serving.
• Salt pepper.

Cooking process:

1. Pour the eggs into a bowl, add milk there and salt everything.
2. Mix everything well, preferably with a whisk, but a fork is also suitable. Most importantly, don't beat.
3. Prepare the mold - smear it with a little oil so that nothing sticks. Take not too large, so that the poured mixture is 3 centimeters high.
4. After you have filled the form, you need to put it in the oven, preheated to 180-200 degrees. By the time - about 15-20 minutes before the formation of a golden crust. When it is ready, let it sit for a while before eating.

A fluffy omelette in a pan?

The recipe for an omelet in a pan is suitable for those who do not want to spend a lot of time, but want a tasty and satisfying breakfast.

List of ingredients:

• two eggs;
• about 4 tablespoons of milk;
• salt and pepper to your taste.

Cooking process:

1. Take any bowl and in it make a homogeneous mixture of eggs, milk and seasonings. You don't need to beat, just mix well.
2. Heat a frying pan slightly and put the butter in it so that it melts evenly.
3. Pour in the resulting mixture, cover with a lid and cook over low heat for about 3 minutes. The dish should become thick, after which you can make the fire even smaller and simmer for about five minutes.

French cheese recipe

A more satisfying version of an omelet. Excellent breakfast for both adults and children.

Required products:

• a small spoonful of milk;
• three medium-sized eggs;
• about 50 grams of cheese, but you can to your taste;
• a large spoonful of butter;
• salt and pepper to taste.

Cooking process:

1. Mix eggs with milk and stir everything with a fork.
2. Prepare the pan: it should be warm enough. If cooked cold, the omelet will not rise.
3. Lubricate the form with oil and pour in the eggs with milk.
4. When the dish is almost ready, sprinkle it with pre-grated cheese. But only one half. Wait until it melts.
5. Now pick up one part of the omelet and wrap it over the other. The fire can be turned off, but do not remove from the stove - let stand for about 30 seconds.

The taste of childhood - an omelet with milk and an egg in the oven

Please your child - do tasty and fluffy omelet how in kindergarten with lots of milk.

Cooking Ingredients:

• six eggs;
• about 30 grams of butter;
• one and a half glasses of milk, not skimmed;
• salt.

Cooking process:

1. This omelet recipe is easy to make: start by separating the eggs. Mix the yolks with milk so that the mixture becomes homogeneous.
2. Whisk the whites separately. You need to get good foam. Then combine this mixture with the yolk mass.
3. Choose a baking dish, preferably a small one. Brush it with butter and pour eggs with milk into it.
4. Preheat the oven to 200 degrees and cook the omelet for about 30 minutes. Do not open the oven during cooking.

With tomatoes and bell pepper

A fluffy omelet in a pan with vegetables is a healthy and satisfying dish.

Required Ingredients:

• 50 ml of milk;
• six eggs;
• tomatoes and peppers - three each;
• salt, ground pepper, to your taste;
• a tablespoon of flour;
• cheese - melted or grated hard;
• fresh herbs.

Cooking process:

1. Prepare vegetables. To do this, clean the pepper and cut it, preferably into strips. Tomatoes can be both cubes and strips. The cheese is rubbed on a coarse grater, and the greens are finely chopped.
2. Heat the pan well by pouring a little oil into it and put the prepared vegetables into it. They need to be fried a little, literally a couple of minutes, over low heat, so that they become soft.
3. Until the vegetables reach the desired state, mix the eggs with milk and flour. Add your spices immediately.
4. Next - pour the mixture over the vegetables and cover the pan with a lid. Make the fire a little less than medium.
5. Cook for about four minutes, and when the dish is almost ready, sprinkle it with cheese and herbs. Cover again and wait until done. This will take another 5 minutes.

With sausage or sausages

simple and hearty recipe from what is available at home.

Ingredients:

• a couple of eggs;
• any sausage, sausages or ham;
• salt, pepper to your taste;
• cream or milk - about 30 ml;
• a little oil - butter or vegetable.

Cooking process:

1. In a saucepan or bowl, mix eggs with milk and salt.
2. Selected meat products do not need to be fried separately, as they are well baked during the preparation of an omelet. Just cut them into cubes or strips.
3. Coat the pan with any oil and fill it with the resulting mixture.
4. Preheat the oven to 180 degrees and put a mold or a pan with a future omelette in there. Bake for about 15 minutes. You should get a ruddy uniform surface.

Frittata - traditional Italian omelet

This omelette is made with various fillings. We offer a recipe with the most successful combination.

Required Ingredients:

• one bulb;
• clove of garlic;
• four eggs;
• hard cheese - about 50 grams;
• salt and ground pepper;
• one tomato and pepper;
• a little vegetable or olive oil;
• fresh greens.

Cooking process:

1. Start cooking by chopping greens. Then grate the cheese and make an egg mixture: mix the eggs with salt, pepper and add greens with cheese to them.
2. Leave the mixture for now and start chopping the onion and garlic.
3. Vegetables: Cut the tomato and pepper into small pieces.
4. Heat a frying pan with oil, and lightly fry the garlic in it, so that it becomes a beautiful golden color.
5. After that, you can add onion with vegetables there and also fry for about five minutes.
6. Pour in the egg mixture and wait until set. After that, the pan must be placed in hot oven and cook for about 15 minutes at 180 degrees.

Cooking in Polish with carrots in a pan

Authentic Polish omelet with filling.

For the dish you will need:

• about 70 grams of carrots;
• two eggs;
• salt and sugar;
• fresh greens;
• a teaspoon of flour;
• a little butter.

Cooking process:

1. Boil the carrot, peel it and grind it through a sieve or fine grater.
2. In a heated pan with oil, fry a little flour and mix it with carrots.
3. Pour sugar into the resulting mixture and heat everything again.
4. Prepare the egg mixture: mix the eggs, milk and salt. Pour on hot pan and bring to readiness.
5. Put the dish on a plate and pour the mixture of carrots on it. You can sprinkle fresh herbs on top and roll the omelette so that it turns out to be closed like a pie with filling.

Italian omelette - tortilla recipe

A hearty variation of a high-calorie dish.

Required products:

• one tomato;
• two bulbs;
• five eggs;
• several potatoes;
• a glass of canned peas;
• three large spoons of olive oil;
• salt and pepper.

Cooking process:

1. Slice the peeled potatoes very thinly and sprinkle with salt.
2. Chop the onion and use a sharp knife to dice the tomatoes.
3. Heat the oil in a frying pan and fry the chopped potatoes for five minutes, remembering to stir them so as not to burn. A little later, put the onion there, cover with a lid and make a weak fire.
4. While the vegetables are languishing, prepare the base for the omelette: mix the yolks and proteins, add spices.
5. Wait until the vegetables are ready and put them in the bowl with the eggs. Add tomatoes and peas to this.
6. Pour the resulting mixture into hot pan, make low heat and cook for 15 minutes.
7. Wait for all the liquid to evaporate, turn the omelet over and fry it for another five minutes.

with spinach

A healthy recipe with an interesting taste.

Products for cooking:

• fresh spinach - about 250 grams, you can also use frozen;
• 250 ml of milk;
• eight eggs;
• a little butter and salt.

Cooking process:

1. Pre-turn on the oven to 180 degrees so that it has time to heat up.
2. Wash the spinach well. Leave only the leaves, the stems will not work for an omelet. Wait for them to dry and cut into thin strips.
3. Put the contents of the eggs in a bowl, salt and mix with a whisk or fork. Pour milk here, it should not be cold, but not hot either.
4. Mix the egg-milk mixture with herbs and stir.
5. Pick up a small form, pour the mass into it, level everything well and put it in the oven to cook. Cooking will take 30 to 60 minutes. The finished dish should be elastic.

Tamago - yaki, Japanese omelette

Favorite omelet among the Japanese, who know a lot about food and proper nutrition.

Required Ingredients:

• four eggs and one more yolk;
• a small spoonful of soy sauce;
• salt and sugar;
• three large spoons of vegetable oil;
• two tablespoons of dry white wine

Cooking process:

1. Take a capacious bowl, in which lightly beat the eggs so that there are no air bubbles.
2. The resulting mass must be filtered through a sieve. This requires a special cooking process.
3. Salt with sugar, wine and soy sauce. Then it is mixed again so that no sugar crystals remain.
4. Prepare a frying pan, it is good if it is non-stick. Heat it up and pour in about a third of the mixture. Wait until the base is lightly fried, then gently twist it with a spatula into a roll.
5. Watch the temperature of the pan, it should not be too hot, otherwise bubbles will appear. Do two more times what is described above, but you do not need to roll each roll separately, but do it “one to one”. So that you get one big roll.

Quick and tasty in a slow cooker

Cooking an omelet in a miracle - a frying pan with a minimum investment of time.

Ingredients:

• a large spoonful of butter;
• one and a half glasses of milk;
• 5-6 eggs;
• salt and pepper to your taste.

Cooking process:

1. First, mix the milk and eggs very quickly. It is advisable to do this in a deep bowl and whisk, but you can do with a fork.
2. Add some salt and pepper for a spicier flavor. And also butter. You can cook without it. Omelette will work anyway.
3. Oil also grease the form in the multicooker and pour the mass into it.
4. Set the "Baking" mode for 25 minutes. Another option is to choose the Multivar program, but then it will take more time and a temperature of 110 degrees.

It turns out that the omelette is an international dish. It is prepared in almost every country in the world. True, the recipes and names are somewhat different. For example, the Italians have frittata, the Japanese have omuretsu, and the Spaniards have tortilla. And the Russian national omelette with milk is called drachena.

There are several hypotheses for the origin of this dish. According to one of them, such a dish was prepared back in Ancient Rome. Only in those distant days it was made from eggs and honey. And served as a dessert. And whether they fried it on fire, boiled it or ate it raw, history is silent here.

However, French chefs unanimously claim that this dish comes from France. They have their own rules and features of its preparation. For example, when whipping, you can not use a whisk or mixer. All operations must be done exclusively with a fork.

Today it is simply impossible to say exactly who invented such a yummy. And since this dish is so popular, let's cook it together. And in today's article I will share with you the most in delicious ways and some cooking secrets. Well, let's get started?

Classic egg and milk omelette recipe in a pan

Omelette by classic recipe It is made from just two ingredients - eggs and milk. Also, the mixture is a little salty. Simple and delicious. Can be cooked in a pan or baked in the oven.

What you need:

Cooking:

We develop eggs in a deep plate. Try to do this as carefully as possible so that the shell does not get there, otherwise you will have to catch it later. And this occupation, believe me, is unpleasant.

Salt to taste. And we begin to gently knead the mass with a whisk. Pour in the milk mixture and mix everything well again with a whisk. As a result, you should get a homogeneous mass in consistency.

At this stage, if necessary, you can add sausage or greens, or chopped tomatoes.

We put the pan with oil on the fire and heat it up. When hot enough, reduce the heat to low and pour in the egg mixture.

Cover the pan with a lid and cook the omelette over low heat for about 10 minutes. Then carefully transfer the yummy to a plate and serve.

Now you are convinced that an omelette with milk and an egg in a pan is very easy to prepare? By the way, if you wish, before serving, you can decorate it with sprigs of greens or sprinkle with chopped green onions. From this, it will become even tastier and healthier.

The recipe for a lush omelet like in kindergarten

The taste of this dish mentally takes me back to my childhood. I don’t know about you, but in kindergarten we were often spoiled with this dish. It went away with a bang. I still like oven-baked omelet with milk. I think that's why I cook it so often. Some prefer to fry in a pan.

In my opinion, it is more useful to bake in the oven. Such a dish is even considered dietary.

It turns out less high-calorie than what is fried with butter in a pan. It's also a pretty simple recipe. An omelet in the oven is lush like in a kindergarten, believe me, it is very easy to prepare.

What you need:

Cooking:

We break the eggs into a bowl. Milk is added here, and then we add it all. Gently mix the ingredients with a whisk until smooth. Movements should be smooth and gentle.

In no case do not beat into foam!

Pour the mass into a deep heat-resistant form, previously greased with butter.

Preheat the oven to 200 degrees. And we place the form in it on the middle level. The recommended baking time is 30 minutes. Do not open the oven during this time.

After half an hour, open the oven and carefully remove the mold. The omelette will be fluffy and rosy by then.

Let it cool slightly and cut it into portioned pieces, and then transfer it to plates. That's all, yummy is ready.

By the way, the omelet is good both hot and cold. And which option do you prefer?

Microwave cooking in 5 minutes

This recipe is the perfect solution for those who make every minute count. Preparing such an omelet with milk in the microwave. It turns out incredibly tasty and nutritious. Want to learn how to make it in a mug and in just 5 minutes? This is the time for cooking and baking. Then be sure to watch this video.

A quick, tasty and economical meal. It was one of the first that my child learned to cook.

Lush recipe in the oven with milk and cheese

This "casserole" can be a great option for breakfast. It tastes very delicate with a porous structure. And the dish has a pleasant milky aroma, which is no wonder, because it is prepared with milk. I'm sure you'll like the taste of the dish too. Well, lovers of meat dishes can make such an omelet with sausage and cheese.

What you need:

Cooking:

Break the eggs into a bowl and mix lightly with a whisk. We pour milk here.

Mix all ingredients well with a whisk. You should get a homogeneous mass. We add the mixture and pour the cheese here. Then mix everything well again.

We wash the greens and finely chop with a knife. Then add it to the total mass and mix everything again. pouring egg mass in a tempered glass mold. After we send the container to the oven, heated to 180 degrees, for about 20 minutes.

Then we take this yummy out of the oven, let it cool a little, and put it on serving plates.

This delicious omelette can be served with lettuce or other fresh vegetables. So this dish will become tastier, more nutritious and healthier.

In a pan with sausage and tomatoes

It's incredible tasty dish conquer from the first piece. I think that in your family it will become a favorite option for breakfast or dinner. Preparing an omelette is very easy. Unless, before you make this dish, you need to stock up on all the ingredients.

What you need:

Cooking:

Wash the peeled onion and cut into thin slices. Wash the tomato and cut into random pieces.

Cut the sausage into thin slices. We wash the parsley, let it dry a little and chop it with a knife. We rub the cheese on a coarse grater.

Break the eggs into a bowl and beat with a fork until homogeneous mass. Add milk here and mix everything. We enrich the mixture with salt, soda and spices. After that, mix everything well again.

We put a deep frying pan on the stove, pour vegetable oil into it and heat it up. Lightly fry the onion in it.

When the onion becomes “transparent”, we send the sausage and garlic cloves chopped on the garlic to the pan. After that, fry everything for about a minute.

Pour in the egg mixture evenly. Then cover the pan with a lid. Fry over low heat for about 20 minutes. Finished with grated cheese. Next, pepper the omelette on top and sprinkle with chopped parsley.

We simmer the dish under a closed lid over low heat for a couple more minutes, and the yummy is ready. Now you know how to cook a delicious omelette. It is made very simply, right? With vegetables in the oven

Cooking scrambled eggs with vegetables and cheese in the oven

The second name of this dish is Frittata. It is prepared with vegetables and cheese. As a rule, this "casserole" is made for breakfast or served as light dinner. You can add here any vegetables that are in the refrigerator, for example, zucchini, celery, and so on, pouring all this with egg mass. Want to learn how to make the healthiest Frittata? Watch this video.

What a yummy! And it's so quick and easy to prepare. By the way, you can cook an omelette not only with vegetables. But use fresh vegetables as a kind of garnish for scrambled eggs.

Quick french breakfast with cheese

The French even had an omelet feast. It was celebrated by shepherds from the Alps. The celebration fell on the sunniest day of the year. During such a celebration, everyone had to bake an omelette in a frying pan, and then a solemn procession began with these “cakes” along the village streets.

By the way, the French are very scrupulous about cooking omelets. They believe that a special frying pan should be used for this. And nothing else can be cooked in it. I think that with a less principled approach to choosing a frying pan, an omelet will turn out no worse. Therefore, nothing will stop you from enjoying an incredibly delicious morning meal.

What you need:

Cooking:

Break the eggs into a bowl and add. We rub the cheese on a fine grater.

Beat the eggs well with a whisk. You should get a homogeneous mass.

Heat up a frying pan on the stove. Melt butter on it. And pour the eggs in here.

Fry until the bottom part sticks. Next, from one of the edges of the omelet, sprinkle with grated cheese. And we turn the “pancake” with a roll.

This delicacy is best served hot. With tomatoes, cucumbers, green peas or other vegetables. And on top you need to decorate with sprigs of greenery. Luxurious breakfast, right?

Diet dish of eggs with vegetables

This dish - the best option for those who not only love delicious food, but also care about their health. It is prepared in a slow cooker. So, an omelet, in fact, steam. Such a breakfast is good for both a child and an adult.

What you need:

Cooking:

We break the eggs into a bowl. Pour milk here and add three tablespoons of flour.

Gently mix all this mass with a whisk. The mixture should be homogeneous, without lumps. Salt and add crushed black pepper. Mix everything again, then set the bowl aside.

When preparing an omelet, do not beat the eggs with a mixer or blender.

Shred the mushrooms into thin slices. I have fresh champignons. But you can take other mushrooms and they can be frozen or canned.

Washed and dried spinach leaves, cut into small pieces. Grate the cheese on a medium grater.

Put grated cheese and spinach in the base for the omelet. Also add the mushrooms here and mix everything well with a spatula.

Pour vegetable oil into the bowl. And add the base for the omelet here. We put the bowl in the multicooker. We set the “Baking” mode on the unit.

After 5 minutes from the start of cooking, open the lid of the multicooker and add chopped tomato into the bowl.

Half an hour after the start of baking, we take out the bowl from the multicooker and transfer the “casserole” to a plate.

Diet omelet with vegetables is ready. It can be eaten both hot and cold. By the way, about vegetables. Feel free to experiment by adding bell pepper, canned corn or green pea. Don't be afraid to modify the recipe. It certainly won't make the dish worse.

A simple water omelet recipe

There are many more options for preparing this dish, for example, an omelette in a bag, in a double boiler, and so on. Among them there is also a "student" option. Such an omelette is made on the water - the recipe is incredibly simple. Would you like to know how to prepare this dish? Then watch this video.

Here is such a harsh, masculine omelet.

The main secrets of cooking omelettes

There are many more subtleties of cooking this dish. It is impossible to do without their knowledge:

• Responsibly approach the choice of the pan on which you will fry the omelet. It is desirable that it be thick-bottomed and evenly distribute heat throughout the bottom. These requirements are best met by cast-iron pans. If you don't have one, a modern Teflon-coated pan will do. The only condition is that it should have a bottom thickness of at least 5 mm. This will keep you from burning your food.

• Use only fresh eggs. Remember: the taste of the omelet depends on the quality of the product.

Pay attention to the shell. An even matte color is a sign of the freshness of the egg. If the shell is shiny, the freshness of the product is doubtful.

• Contrary to the exclamations of nutritionists, the most delicious omelette turns out to butter. True, it has a considerable calorie content.
• Do not beat the eggs with a mixer: knead the mass with a whisk or fork.

Remember: the more thoroughly you mix the milk with the eggs, the tastier the omelet will come out.

• To make the omelette fluffy, grease the inside of the lid with which you cover the pan with butter.
• For satiety of the omelet, flour or semolina can be added to the egg mass. But do not overdo it, otherwise, instead of a magnificent omelette, you will get a tight cake.
• If baking in the oven, never open the door while it is baking.
• If you are pre-frying the onion, do not bring it to a golden color. Otherwise, in the omelet during the subsequent heat treatment, it will become very fried.
• Cooking an omelette in a frying pan must first be done on high heat. And when it starts to rise, you should reduce the fire to small.
• Greens can be added to the egg mixture or sprinkled on top of the finished dish. The latter option is good because the greens will retain more vitamins and be more fragrant. So, the food will be much more useful.

I am sure that now you will be able to make such an omelette, about which everyone who has tried it will make legends. After all, if approached with love, even the classic version can become a real masterpiece. And I wish you more such masterpieces. Cook with pleasure and in a great mood!

Fry omelet from 2 eggs.

Omelette of 4-6 eggs fry -.

How to fry a classic omelette

Products
Chicken eggs- 3 pieces
Butter (80-82.5% fat) - a cube of 30-35 grams (about 1/6 of a 180-200 gram pack of butter)
Salt and pepper - to taste
Filling - to taste (cheese and green onion)

How to fry a classic omelette
1. Wash chicken eggs, measure out the oil.

2. Crack the eggs into a bowl and remove the shell if necessary.

3. Prepare the filling: for example, grate the cheese on a fine grater and finely chop the greens.

4. Put the pan on medium heat, put a piece of butter and speed up its melting by rolling the butter with a fork.

5. When the oil starts to foam, prepare a spatula to stir the omelet.

6. Pour the egg mixture into the oil.

7. As soon as the egg mixture is in the pan, start dynamic stirring: the mixture should not have time to fry for a second, it should be heated with constant stirring. The photo shows an omelette after 30 seconds of frying by running a spatula across the bottom of the pan.

8. After a minute, slightly reduce the heat, continue stirring. The photo shows the consistency of the omelette after a minute of frying.

9. After one and a half minutes, reduce the intensity of mixing and, by 2 minutes of frying, level the omelette and do not mix again. The photo shows an omelet after 2 minutes of frying.

10. Fry the omelette for another 2-3 minutes, if you want to get a completely fried omelet, cover the omelette with a lid.
11. Put the finished omelet on a warmed plate - first lightly put a spatula around the circumference of the omelet, and then remove it like a pancake.

12. Put the filling on 1 side of the omelet and immediately cover one half of the omelet with the second.

13. The classic omelet is ready.

About egg preparation

What to do if pieces of shell get into the omelette: the easiest way is to take a little egg mass with a piece of shell with a spoon, move the spoon to the edge of the bowl and, gently prying the piece of shell with your finger, pull it along the edge of the bowl. The second option: wash the cup of the shell thoroughly, and with it, as with a ladle, scoop out the particles of the shell.

For safety, it is recommended to wash omelet eggs with soap or detergent before breaking, as small parts of the shell can get into the dough and transmit infection to the dish.

Whisk the eggs with a fork or whisk. It is not recommended to use a mixer or blender, because. with active whipping, a foam is formed, which, when frying, spoils the consistency of the omelet.

In a classic recipe egg whites and the yolks should be beaten separately. In this case, only the protein should be salted, then gently mix it with the yolk. If the recipe uses semolina or flour, they are added when whipping the yolk, then this mixture is added to the salted protein and whipped again.

Classic omelet proportions: for each egg, half an eggshell of milk and half a teaspoon of flour.

How to make a tender omelet

To make an omelette tender, airy and evenly cooked, it must be fried over a low heat under a lid.

Salt the omelette should be very moderate before frying and then add salt to the already cooked dish, if necessary.

To make the omelet tender, half of the milk can be replaced with water.

A frying pan with a flat bottom is suitable for frying an omelette, a cast-iron pan is best.

To taste, you can add to the omelet: grated cheese, grated ham, thinly sliced ​​sausages, chopped pickled champignons, finely chopped onion or green onions, sour cream, flour, kefir, mashed potatoes, semolina, mustard.

To taste, vegetable oil for frying an omelette can be replaced with butter.

If you want variety, you can cook an omelette in slices, if immediately after pouring the dough into the pan, start stirring it constantly - for 5-7 minutes. You will get omelette "flakes", which are slightly different in consistency from a regular omelet.

Cooking an omelette is a classic practical task when applying for a job as a chef.

About the omelet classic

AT classic version Milk is not added at all to an omelette, 1 large tablespoon of butter is used for 2 eggs. Break the eggs into a bowl and mix with a fork so that the white and yolk are mixed, but do not beat them. The butter is laid out in a frying pan and melted over medium heat, and as soon as it starts to foam, the egg mass is poured. The mass is mixed intensively in the first minute of frying, in the second minute - every 15 seconds, and then fry without stirring. The finished omelet turns out to be thin - when serving, it can be folded 2-3 times, putting the filling inside. The filling can be cheese, herbs, tomatoes, bacon. It is advisable to grind and slightly heat the filling so that it lies evenly between the halves of the omelette and the omelet warms up the filling due to the internal temperature and does not cool down. Since the classic omelet cools instantly, it is recommended to warm the plate in the oven or under running hot water.

In France, they came up with the degree of frying of an omelet cooked without milk in butter: baveuse (lightly fried), moelleuse (soft fried) and a point (well fried). Fry the baveuse omelette for 2 minutes, moelleuse for 4 minutes, a point for 6 minutes.

Sometimes it happens that in a pan an omelet made of eggs and butter is fried unevenly: one half of the mass is almost ready, and the other is still liquid. This happens if the bottom of the pan is uneven or the burner distributes heat unevenly. In this case, it is necessary to level the finished part of the mass on one half of the pan, and continue to mix the liquid part in the other pan - and at the end combine both parts. The mixture will not take more than half a minute to a minute, so you don’t have to worry about the uniformity of the omelette frying.

Cost of ingredients for cooking classic omelette from 2 eggs - 23 rubles. (average in Moscow as of May 2016)

How to fry a simple omelette

Products
Chicken eggs - 2 pieces
Milk - 50 milliliters
Flour - 1 teaspoon
Salt - 1/4 teaspoon
Pepper - a pinch

How to fry an omelet
1. Break the eggs in the middle of the shell, pour the eggs into a bowl.

2. Pour milk into the eggs (half an eggshell for each egg).

3. Pour 1 teaspoon of flour.

4. Add salt.

5. Add pepper.

6. Stir the omelette with a fork until there are no lumps.

7. Whisk the omelette mixture with a fork in quick motions.

8. Heat up a frying pan, pour vegetable oil, pour in the omelet mixture. Fry the omelette for 8 minutes.

9. Put the finished omelette on a plate and serve hot.

Serve the omelette with chopped fresh vegetables.

How to fry an omelette with tomatoes and sausage

Ingredients
Eggs - 4 pieces
Sausage - 60 grams
Onion - half a head
Milk - 100 grams
Fresh herbs - 1 bunch
Vegetable oil - 3 tablespoons
Salt and pepper - to taste
Oregano - a pinch

Cooking
Take a deep bowl, break 4 eggs, pour them into a bowl. Salt, pepper, take a fork and mix the whites with yolks thoroughly. Tilt the bowl and lightly beat the eggs with a fork, stirring them quickly with the fork. Pour in 100 grams of milk, add a pinch of oregano. Mix.
Cut half of the onion lengthwise into half rings. Peel the sausage from the film, if any, cut into cubes with a side of half a centimeter or rub on a coarse grater. Wash the greens, dry and finely chop. Take a deep frying pan, pour in 3 tablespoons of vegetable oil, add the onion and fry until light golden brown. Add the sausage and fry with the onions for 3 minutes, stirring constantly to brown the sausage pieces. Reduce the heat, beat the egg and milk mixture again with a fork and pour into the pan. Sprinkle chopped herbs on top, cover and fry over low heat for 5-7 minutes, until the omelet thickens. It should become dense and opaque.

Serve the omelet by carefully placing it on a plate with a spatula. Toasts from white bread and fresh salad from tomatoes with onions and herbs.

How to fry an omelette in a waffle iron

1. Heat the waffle iron, pour oil on a saucer and grease the waffle iron with sunflower oil using a cooking brush.
2. Break 2 eggs into a bowl (keep in mind that many eggs will not fit in a waffle iron, it will be necessary to fry in 2 servings for 2 servings), add 3 tablespoons of milk and beat.
3. Pour the omelette evenly on the bottom of the waffle iron, wait 1 minute.
4. Close the waffle iron, wait another 1 minute.

There are several recipes that tell you how to cook an omelet with milk in a pan. By following the cooking technique and knowing a few secrets from famous chefs, you can create simple products a real masterpiece. This wonderful dish of eggs and milk can become an excellent traditional breakfast for the whole family - tasty, fragrant, very nutritious.

by the most simple recipe cooking an omelette is a classic. It is from him that you can begin your acquaintance with this wonderful culinary masterpiece.

For cooking, you should stock up:

• chicken eggs - 4-5 pieces;
• milk - 150 ml;
• oils - butter and vegetable;
• black pepper and salt.

Eggs should be beaten into the container. It is more convenient to use a mixer, you can use a fork or a whisk, but the process will be longer. Add salt to the egg mass, pour in the milk and beat everything for a few more minutes.

The longer the whipping process takes, the more airy the dish will turn out.

In the meantime, the pan should be greased with butter or ghee and add a little sunflower oil so that there is no smoke when the container is heated. When the oil is hot, it is necessary to pour the beaten egg-milk mixture into the dishes and cook over low heat, covered with a lid. During the cooking process, the container with the mixture should be shaken periodically - the splendor of the dish will depend on this.

Garnish the finished product with green dill sprigs and serve, dividing into portioned pieces. You can add a salad fresh vegetables. Such a light, nutritious breakfast will saturate the body until the next full meal.

Diet protein meal

You can cook an omelet with milk for those who follow their figure and are afraid to gain extra pounds. Replacing natural milk with less fat and the complete exclusion of high-calorie yolks will help make the dish dietary. Otherwise, the same products are used as for making an omelette according to the classic recipe.

Diet Omelet Ingredients:

• proteins - 4 pieces;
• skimmed milk - a glass;
• vegetable oil;
• spices.

First you need to carefully separate the egg into its main components, using a special device or on your own. Then add the dairy product to the proteins and beat everything thoroughly until fluffy. Add seasoning, continuing to beat for another 1-2 minutes. After that, finely chopped parsley with dill is added to the protein-milk mixture (you can use any greens according to your preferences) and everything is gently mixed.

Grease a deep frying pan with oil, heat it up and pour the preparation for the dish. After the container is closed with a lid (preferably transparent). The dish is prepared in 12 minutes. After this time, dietary air omelet in a frying pan served to the table. The calorie content of the meal will eventually be 110 kcal.

Fluffy omelette in a frying pan

In order to cook the most magnificent omelet, you should follow certain rules.

Used components:

• quail eggs - 8 pieces;
• sifted flour - 2 tablespoons (when adding this component, it is important to remember that the dish will turn out to be a little more high-calorie);
• a glass of milk;
• sunflower oil should be taken so much that it covers the bottom of the container;
• salt pepper.

To obtain a lush milk-protein dish, it is necessary to beat the proteins and yolks separately. In this case, it is better to put the proteins in the refrigerator for 8 minutes, then beat. The yellow part of the egg is cooked separately, first salt and spices are added, then milk.

It is necessary to introduce the whipped white part into the milk-yolk mixture, mix everything carefully and pour into a container with preheated vegetable oil. Can be replaced sunflower oil product of animal origin, such as ghee - so the taste ready meal will be softer and richer.

The dish is cooked for 7-8 minutes over low heat. Then cover the container with a lid and hold for another 3-4 minutes. Turn off the fire and invite the household to the table, decorating with vegetables and herbs.

French cooking with cheese

Omelet is considered traditional dish French. At home, they learned to cook it in different variations, adding various products. Traditional French dish Cheese omelette is considered to be served often for breakfast at home and offered to try in famous restaurants.

The meal is prepared from:

• 4 eggs;
• cheese - 60-70 grams;
• butter - 35 grams;
• milk - 10 ml;
• pepper, salt to taste.

Separately or together in a container, beat the yolks with proteins, pour in the milk. Pour the egg-milk mixture into the butter, heated in a pan, filling the container evenly. The dish is cooked over low heat for 5 minutes under the lid.

When the dish is almost ready, it is necessary to cover one part of it well with grated hard cheese. After cooking, the omelette in a pan is cut into 2 equal parts and the one on which there is no cheese must be covered with the second. After insisting for one minute, you can divide the food in portions and serve.

Milk omelette with ham and onions in a frying pan

Meat, natural milk, eggs and fresh vegetables are a great combination of products. By making an omelette according to this recipe, you can get enough hearty meal, which will appeal to men and small gourmets.

Purchase in advance:

• eggs - 6 pieces;
• natural fat milk - 0.2 liters;
• flour - 40 grams;
• ham - 110 grams;
• cheese hard varieties- 120 grams;
• fresh tomatoes - 2 pieces;
• onion - 1 piece;
• dill and seasoning.

In a heated bowl, fry chopped onion, add chopped tomatoes and ham into strips. Lightly brown everything, reduce the heat and leave to languish under a closed lid. In the meantime, in a bowl of a suitable volume, you need to beat the rest of the components in stages, starting with eggs, milk, etc. Spread the mixture into the pan and cook over low heat until half cooked. After adding the grated cheese, cover and cook the food until melted. dairy product a couple more minutes. It is recommended to cut the cooked dish into portions, decorate with vegetables, herbs or olives if desired.

The simplest dish that even a child can cook is an omelette. The French who invented it did not wonder how much milk to add to an omelet. They believed that this dish should only include eggs. Have you tried making an omelet in two? interesting recipes- in the oven and with ham and vegetables.

Tall omelette

A fluffy omelette is baked in the oven, poured into a deep baking sheet. Its height is reached by the filling height of the form.

How much milk to add to an omelet depends on the number of eggs, these products are taken equally

To prepare, take:

• eggs - 4 pcs.;
• milk - 150 ml;
• flour - 1 tbsp. l. with a slide;
• butter - 10 g;
• salt.

Let's start cooking:

1. Crack the washed eggs into a bowl. It's a good idea to break each egg into a separate bowl to make sure it's fresh.
2. Add a pinch of salt, milk, flour to the eggs and beat the mass with a mixer or whisk so that no lumps remain.
3. Grease a small baking dish with butter. Pour the egg mass into the mold and place in a hot oven.
4. Bake at 160-170°C. If the height of the omelet in the form is 5-6 cm, the baking time will be from 25 to 40 minutes.

Serve the omelet on a plate with fresh vegetable salad. After cooling, it will settle a little, so if you want a tall omelette, eat it hot.

mixed omelette

After preparing this dish, you will learn how much milk to add to a two-egg omelette. If you don't have ham and sweet pepper, you can use chicken fillet, mushrooms, zucchini, tomatoes, eggplant and other products, observing the proportions of the recipe.

From the products you will need:

• ham - 100 g;
• Bell pepper- 1 PC.;
• onion - ½ pc.;
• greens;
• salt pepper;
• eggs - 2 pcs.;
• flour - 1 tbsp. l.;
• milk - 100 ml.

Let's start cooking:

1. Cut the ham into cubes and fry in butter in a frying pan.
2. Add bell peppers and diced onion to the ham and continue frying.
3. Beat eggs with milk, flour and a pinch of salt.
4. Salt and pepper the ham and vegetables in the pan, stir and pour the egg mixture on top.
5. Fry the omelette under the lid over low heat until cooked.
6. Serve the dish sprinkled with chopped parsley or dill. You can serve salad as a side dish. fresh cucumbers and tomatoes.

The question of how much milk to add to an omelet is up to you to decide based on your personal taste or recipes. experienced chefs. For a proper omelet, the ratio of eggs and milk should be the same, about 50 ml of milk or 2 tablespoons are added per egg.