Omelet in silicone molds. Lush omelette with sausage, steamed in a slow cooker in silicone molds

What does it take to do great omelette? Just a few eggs, cheese, meat and a couple of other ingredients. But how to make so many omelettes at once to feed the whole large family for breakfast? The answer is elementary - you need to use.

This recipe is so simple that even children can make an omelet and they will be very interested in making it this way.

Omelet in cupcake molds

So, take enough eggs, milk, cheese, meat, onions and other ingredients to your taste. Chop the meat and onion and fry them a little. Then spread evenly among the cupcake molds and pre-fill beaten eggs with milk. After that, put the molds in the oven and bake until cooked.

Check out this video for the detailed recipe!

You only need to cook this once. breakfast and it will become your favorite! Now you will not be puzzled by the problem of how to feed a large family. Bon appetit!

Hello, dear readers of the site! Want to diversify breakfast for your family? Tired of the usual scrambled eggs and scrambled eggs? Then we offer you an interesting and no less tasty alternative. Perfect breakfast for loved ones there will be small omelettes with ham and cheese, cooked in muffin tins in the oven. Cooked according to tradition the simplest workpiece for an omelet, adding necessary ingredients and sending it to the oven, within 20 minutes you get a delicious, hearty and original breakfast. Victoria Rostova, a culinary blogger, shares her recipe with us. Also check out the recipe

Cooking time: 35 minutes

Ingredients for 4 pieces:

• Eggs - 2 pcs.
• Onion - 1 pc.
• Ham - 80 gr.
• Hard cheese - 50 gr.
• A bunch of greens (I have parsley)
• Salt - 1/3 tsp, a pinch of pepper, a pinch of Italian herbs

How to cook an original breakfast:

Finely chop the onion and fry over a hot vegetable oil skillet for 3-4 minutes, stirring constantly. Remove from stove, set aside to cool.

Break the eggs into a bowl, add salt, pepper, Italian herbs (optional, spices to taste). Whisk a little until smooth.

Add to them finely chopped ham, chopped greens and cooled onions from the pan.

Pour into muffin tins without oiling. At this time, preheat the oven to 180 C.

Sprinkle grated cheese on top, forming a kind of cheese cap. We send it to the oven preheated to 180 C for 20 minutes.

Step-by-step recipes for cooking scrambled eggs in the oven with vegetables, mushrooms, sausage and cheese

2018-05-26 Ekaterina Lyfar

Grade
prescription

13034

Time
(min)

servings
(people)

In 100 grams of the finished dish

11 gr.

12 gr.

carbohydrates

1 gr.

157 kcal.

Option 1: Classic Oven Fried Egg Recipe

There are a huge number of recipes for scrambled eggs. The most popular breakfast is cooked on the stove, in the microwave or in the oven. The latter method takes a little longer, but the dish is incredibly tasty. All ingredients are saturated with aromas and tastes of each other, it is simply impossible to break away from such scrambled eggs.

Ingredients:

• 4 eggs;
• Cherry tomatoes - 100 g;
• Parmesan - 40 g;
• Butter - 10 g;
• Salt - 5 g.

Step by step recipe for scrambled eggs in the oven

Already at the beginning of cooking, you can turn on the oven at 200 °. She will have time to warm up while we prepare the food.

Wash the tomatoes. It is also better to rinse the eggs to avoid harmful substances from the shell getting into ready meal.

Grease an ovenproof dish butter. Cut the tomatoes in half, put them in a bowl. Large tomatoes can also be used. In this case, it is better to cut them into cubes.

Crack the eggs into the mold. Add a little salt, you can sprinkle the workpiece with spices.

Grate the parmesan on a fine grater. Sprinkle them on future scrambled eggs. Send it to the oven for a quarter of an hour.

Classic recipe implies a minimum number of ingredients, but such scrambled eggs turn out to be boring. She will not be able to saturate for a long time, so it is better to complement the taste with vegetables, cheese and meat products. In the summer, try baking eggs with tomatoes and parmesan, like in this recipe. You can add other vegetables as well. Don't forget healthy greens!

Option 2: A quick recipe for scrambled eggs in the oven

This recipe is considered the easiest. To make the dish beautiful, healthy and satisfying, we will add different vegetables to it. You can vary the set of ingredients to your liking. For example, instead of peas, add corn, replace shallots with onions or greens.

Ingredients:

• Shallot - 1 pc.;
• Butter - 10 g;
• Tomato - 100 g;
• Green peas - 50 g;
• 4 eggs;
• Cream - 40 ml.

How to quickly cook scrambled eggs in the oven

Turn on the oven immediately to 180°. Prepare a baking dish. Lubricate it with butter. You can use one large dish or several small molds, one for each eater.

Finely chop the onion. Wash the tomatoes, cut them into thin circles or cubes. Put these ingredients on the bottom of the form, add peas.

Pour the vegetables with half the cream, mix. It is better to take low-fat milk product, it just has the consistency we need.

Crack the eggs into the mold. Be very careful not to burst the yolks. Sometimes eggs are specially beaten before baking, but such a dish will be more like an omelette.

Salt and pepper the future scrambled eggs. You can sprinkle it with your favorite spices, but do not get carried away. Pour the rest of the cream into a bowl.

Place the baking dish in the oven for 7-10 minutes. If you are using small molds, place them in a large bowl ½ full hot water. Thanks to this trick, the scrambled eggs will not dry out.

In winter, instead fresh vegetables It is better to use canned or frozen. So the dish will turn out to be budgetary and healthy. For cooking hearty breakfast add pieces of sausage, ham or boiled chicken. You can even use leftovers from yesterday's dinner, this is the advantage of scrambled eggs.

Option 3: Fried eggs in the oven with ham and vegetables

Such scrambled eggs are somewhat reminiscent of Israeli shakshuka. The only difference is that the ham and vegetables are first fried, then baked together with the egg. The dish turns out to be more high-calorie than classic version but it's definitely worth a try.

Ingredients:

• 4 eggs;
• Corn - 20 g;
• Ham - 100 g;
• Sweet pepper - 50 g;
• Tomatoes - 50 g;
• Vegetable oil - 20 ml;
• Half an onion;
• Basil, a mixture of peppers.

Step by step recipe

Pour the oil into the pan. It is better to use olive, it is more beneficial for the body than sunflower. Warm up the oil well.

Remove the seeds from the pepper. Rinse the tomatoes, peel the onion. Finely chop all ingredients.

Pour the onion and pepper into the pan. Fry them for a couple of minutes.

Add tomatoes and ham to vegetables. Pour canned or boiled corn. Stir, fry everything together for a few more minutes.

Transfer all vegetables and ham to a heatproof bowl. Crack the eggs into it carefully. Salt, sprinkle with pepper and basil.

Bake the eggs at 200° for seven minutes. Serve it immediately after preparation.

Can be used instead of ham boiled sausage or bacon. cut thinly meat ingredient fry it well before baking. The dish turns out hearty and juicy, it does not require additional sauces or garnish.

Option 4: Fried eggs with mushrooms in the oven

The scrambled eggs baked inside the bun look very interesting. It can be cooked with fried mushrooms. This dish is suitable even for vegetarians. It will fill you with energy due to its high protein content.

Ingredients:

• 4 eggs;
• Two round buns;
• Sour cream - 150 g;
• Oil - 50 ml;
• 3 onions;
• Mushrooms - 200 g;
• Salt, pepper, herbs.

How to cook

First you need to wash and dry the mushrooms. Cut off the films from them, if necessary. Peel the onion, wash the herbs and chop finely.

Dice the onion and mushrooms. Put a frying pan with odorless vegetable oil on the fire.

Sprinkle the onion hot pan. Fry it for a couple of minutes, stirring. Then add mushrooms to it.

Continue frying the mushrooms until they have reduced in size. At the end of cooking, add sour cream to them, salt and pepper.

Cut each bun in half with a sharp knife. Remove the pulp so that there are original baskets from the dough. Burger buns are perfect for this recipe. You can bake them yourself or buy them at the supermarket.

Fill each half of the roll with fried mushrooms and onions, sprinkle with herbs. Crack an egg into each pastry basket.

Salt and pepper the eggs. Send them for a few minutes in an oven preheated to 180 °. The exact cooking time depends on whether you like runny or hard yolk.

Such scrambled eggs can also be cooked on ordinary toast bread. But it is recommended to pre-fry it in butter. Thanks to this, the bread will have an appetizing crispy crust and an indescribable aroma. Can be replaced in winter fresh mushrooms dried or frozen. At any time of the year, you can use champignons to prepare this dish.

Option 5: Scrambled eggs in the oven

If you want to impress your loved ones, cook a hearty scrambled eggs for puff pastry. It is better to knead it in advance, you can limit yourself to a purchased product. Defrost the dough, roll it out and start cooking.

Ingredients:

• Puff pastry - 400 g;
• 6 eggs;
• Large tomato;
• Sausage or ham - 100 g;
• Cheese - 100 g;
• Oil - 10 g;
• Mayonnaise - 30 g;
• Fresh greens.

Step by step recipe

Preheat the oven to 170°. Grease muffin tins with butter.

Roll out the dough. Cut it into squares. They should be slightly larger than muffin cups.

Put the dough into molds. Finely chop the ham and greens, arrange these ingredients in makeshift baskets.

Grate the cheese. Pour half into the molds with the dough.

Cut the tomato into cubes. Divide the pieces among the baskets, then crack one egg into each basket.

Mix remaining cheese with mayonnaise. If this is not done, it may burn during baking. Lubricate the resulting mass of eggs, salt and pepper.

Place the eggs in the oven for 10 minutes. Before serving, you can decorate it with chopped fresh herbs.

For the preparation of such baskets, it is better to use silicone molds, since they can not be lubricated at all. If you're making a meal for kids, replace store-bought mayonnaise with homemade sauce or sour cream. Instead of sausage, use boiled chicken breast. You can not cut it, but tear it with your hands.

Description

Do you traditionally cook an omelet in a pan? Try to surprise your family in an unusual way cooking a familiar dish - make an omelet in cupcake tins!

These cute portioned omelette muffins will especially appeal to children. It turns out not only beautiful and tasty, but also useful! Because an omelette in the oven is more dietary than a fried one - this is, firstly, and secondly, it contains not only eggs, but also multi-colored vitamin vegetables. For satiety, add ham and cheese - however, you can replace them with pieces of boiled chicken and cheese or cottage cheese.

Ingredients:

For 8 muffins:

• 4 eggs;
• ¼ cup milk (50 ml);
• A pinch of salt and soda;
• 1.5 tablespoons of vegetable oil;
• 1 small onion;
• 1 Bell pepper;
• 100 g of ham;
• 50 g of cheese;
• Fresh greens.

Instruction:

Cut the peeled and washed onion and pepper into small pieces. We cut the ham into cubes. Heat up a spoonful of olive oil in a frying pan sunflower oil, pour the chopped vegetables along with the ham and fry for 3-4 minutes, until the vegetables are soft.

In parallel, beat the eggs with milk, salt and soda with a fork in a deep bowl. Can add ground pepper and finely chopped greens. We take silicone molds for cupcakes and put on the bottom of each a spoonful and a half of vegetables with ham. If you are using the forms for the first time, you should lightly grease them with vegetable oil; if not the first time - optional.

Add a little cheese, grated on a coarse grater, to each mold.

Pour the egg mixture from a spoon to 2/3 of the height of the mold.

We arrange the molds with omelet muffins on a baking sheet and send them to the oven, preheated to 180 C.

Fried eggs - light dietary, but hearty meal. Cooked in the oven, it has pleasant taste and contains a lot of nutrients. It is known that during baking, vitamins and microelements are destroyed less than during cooking or frying. The dish turns out magnificent, with dense, but gentle structure. Eggs bake evenly, which cannot be said about cooking in a pan. A baked omelet does not contain harmful carcinogens that are formed during the frying process. What is the most delicious omelette and how to make a steam omelet.

Cooking features

How to choose the best recipe omelet in the oven, because there are many of them - for everyday, children's and diet menus? Everything is simple if you strictly follow the simple rules.

• Keep proportions. The amount of liquid should correspond to the weight of the eggs. The easiest way to determine is to measure the liquid with eggshells. The ratio should be as follows: for 1 egg, a teaspoon of water or milk.
• Use a fork. Whisk the eggs with a fork. A few sweeping movements are enough to achieve the result. Use the mixer in special cases, for example, for soufflé omelets.
• Size matters. The narrower the baking dish, the higher the omelet will turn out in the oven. Fill out the form 1/3. During baking, the mixture doubles in size.
• Correct temperature. The ideal temperature conditions for cooking in the oven are 160-200°. The dish is evenly baked and acquires a beautiful golden crust.
• Never open the oven during cooking. Otherwise, you will not be able to cook a magnificent omelette in the oven, so that it does not fall.
• Add additional ingredients last. In this case, you will not damage the structure, and the finished dish will not lose splendor.
• Use parchment. To make the omelet crusty and well baked in the middle, use parchment. Cover the mold with it before placing it in the oven. Remove the parchment after the dish has cooled slightly.
• Without flour and starch. Do not use flour and starch in the process of making an omelet in the oven, so as not to spoil delicate taste and not disturb the airiness of the structure of the dish.

Cream will help to get a magnificent omelette. Replace them with milk. Nice creamy taste add sour cream. BUT baked milk make the dish tender. The use of olive oil instead of butter will reduce its calorie content and enrich it with vitamins.

Classic recipe

The classic recipe for an omelette with milk in the oven involves the use of only eggs, milk and spices. How long does it take to cook an omelet as in the photo.

You will need:

• chicken eggs - 5 pieces;
• milk - ½ cup;
• salt pepper.

Cooking

1. Whisk the eggs with a fork.
2. Add milk and salt, stir.
3. Pour the mixture into a baking dish.
4. Bake for 25 minutes at 180-200°.

Serve the finished dish cut into portions with toast from whole grain bread. The calorie content of an omelet with milk and an egg in the oven according to this recipe is quite low and amounts to 468 kcal, so the dish is suitable for those who are on a diet. Increase nutritional value you can replace milk with sour cream or cream.

French omelette

The French consider an omelet national dish. It is noteworthy that they do not use milk in the cooking process. air omelette in the oven is obtained by thorough mixing egg mass and the use of parchment.

You will need:

• chicken eggs - 4 pieces;
• butter - 50 g;
• spices.

Cooking

1. Separate the whites from the yolks, beat the whites into a strong foam. Connect with yolks.
2. Add salt, pepper, mix well.
3. Pour the mixture into a buttered baking dish. Cover with parchment.
4. Bake for 20 minutes at 180°.

Serve with light vegetable salad on olive oil and rye bread. As an addition, use sour cream sauce.

original recipes

Rustic in a pot

We offer to cook an omelette in a pot in the oven in a rustic way. A beautifully decorated hearty dish with ham, cheese and tomatoes is appropriate for everyday and festive tables.

You will need:

• chicken eggs - 4 pieces;
• ham - 50 g;
• cheese - 50 g;
• medium tomato - 1 piece;
• basil leaves, parsley and dill;
• spices.

Cooking

1. Stir the eggs with a fork.
2. Cut the ham and tomato into cubes, combine them with the egg mass.
3. Add basil leaves, salt and pepper. Stir again.
4. Grate the cheese on a coarse grater.
5. Put the mass in pre-oiled heat-resistant pots. Sprinkle the surface with grated cheese, cover with lids.
6. Bake for half an hour at 180°.

Serve in a pot, remove the lid and sprinkle the surface with chopped herbs. If desired, you can transfer the finished dish to a plate. This should be done after cooling it down a bit.

Italian omelet in molds

Use silicone cupcake liners to make omelets. The dish looks very original. It is often referred to as an omelette cake.

You will need:

• chicken eggs - 3 pieces;
• cream - 80 ml;
• parmesan cheese - 50 g;
• any kind of sausage - 100 g;
• bacon strips - 100 g;
• bow-feather - 3-5 pieces;
• spices.

Cooking

1. Grate the parmesan.
2. Whisk the eggs in a wide bowl.
3. Add cream, salt, pepper, mix.
4. Cut the sausage into strips, chop the onion, add to the resulting mass.
5. Line the bottom of the molds with bacon strips.
6. Pour the mass, sprinkle with cheese on top.
7. Bake for twenty minutes at 200°.

An omelette with cheese and sausage prepared in this way in the oven will decorate any table, including a buffet table. Delicious hearty baskets will appeal even to children.

With cauliflower

How to cook an omelet with milk and vegetables in the oven? Try the cauliflower version. Rich in vitamins, protein and trace elements, cauliflower will give the dish a piquant taste and energize. Use cabbage with snow-white buds and a pleasant smell.

You will need:

• chicken eggs - 4 pieces;
• milk - 50 ml;
• cauliflower - 100 g;
• butter - 1 teaspoon;
• salt pepper.

Cooking

1. Boil cabbage in salted water.
2. Whisk the eggs. Add milk, salt, pepper, continue beating.
3. Pour the mixture into an oiled baking dish.
4. Bake for 25 minutes at 180°.

Serve on a warm plate, after sprinkling with chopped herbs. Enjoy the delicate taste and delicate aroma!

Diet omelet

Cooking together the most light omelette. Do you care about your figure and follow a diet? cook delicious diet omelette in the oven from proteins and skim milk. It is low calorie and good for breakfast and dinner. If the calorie content of the dish is high for you, replace milk with water.

You will need:

• egg whites - from two eggs;
• milk with 1% fat - 3 tablespoons;
• canned peas - 2 tablespoons;
• tomato - 1 piece;
• olive oil - 1 teaspoon;
• bow-feather - 3-5 pieces;
• salt.

Cooking

1. Separate the whites from the yolks, add salt and beat with a fork.
2. Add milk, continue whisking.
3. Chop the onion and add to the egg whites.
4. Cut the tomato into cubes. Put it in a greased baking dish, and top with peas.
5. Pour in the egg mixture.
6. Cover the form with parchment. Bake for thirty minutes at 180°.

It is easy to diversify the taste by changing the composition of the dish. Use low-calorie zucchini, spinach, rich in trace elements and vitamins, cauliflower, broccoli or celery. Remember that you should choose additional ingredients for an egg omelette in the oven according to the requirements of your diet.

There are many omelet recipes. They are united by a delicate taste and ease of preparation. Feel free to choose any option, because now you know how to make an omelet in the oven tasty and without much hassle!