Delicious omelet in a pan recipe with sour cream. Omelet with sour cream and tomatoes

I write the recipe for an omelette with sour cream at the request of friends and relatives. Every time someone comes to visit and tastes an omelet, they begin to admire. And they say it's the most delicious omelette in life. This is surprising to me, because I have known this omelet all my life. This is how my grandmother used to make it.

Everything is very simple, mixed eggs with salt and sour cream and fried. To prepare a delicious omelette, you need a frying pan with a thick bottom, I have a stainless steel one. And before frying an omelette, it needs to be warmed up well. Grandma always cooked omelets with butter or ghee, so I love it too. And someone asks me to fry it in vegetable oil. That's all the secrets of an omelet with sour cream. The omelette is very tasty on its own, but I can complicate it with mushrooms or sprinkle with grated cheese. My kids love omelet with sour cream served with marinated feta cheese with tomatoes and lettuce.

Cooking time: 10 minutes

Difficulty: Easy

Ingredients: For 1 serving

• Egg - 2pcs
• Sour cream - 4 teaspoons
• Salt - to taste
• Butter, ghee or vegetable oil - for frying

How to make an omelet with sour cream:

• Break the eggs into a bowl, add sour cream and salt. Beat the omelet with a fork or a long spoon.
• Heat oil in a frying pan until smoky, reduce the heat to medium and pour the omelet into the pan
• When the edges of the omelet are crispy, run a spatula around the pan, pushing the omelet away from the sides.
• Flip the omelette over with a spatula and fry for another minute.
• Transfer the omelet to a plate.
• The omelet is ready.

I always cook omelets in batches in a small frying pan. So it flips easily and looks nice on the plate. And my children in childhood were very fond of such an omelet with trains. Engines are black bread and butter, cut into squares. An omelet with a long train of trains left in a matter of minutes

How do I cook an omelet with sour cream:

• I break the eggs into a bowl, add sour cream and salt. I beat the omelet with a long spoon.

• Heat the oil in a frying pan until smoky, reduce the heat to medium and pour the omelette

• When the edges of the omelet become fried, I go around the pan with a spatula, pushing the omelet away from the walls. Flip the omelet with a spatula to the other side and fry for another minute. Omelette is ready

• I transfer the omelet to a plate. Served with fresh tomatoes, greens, pickled cheese or separately fried bacon.
• And locomotives

Enjoy your meal! If you have any questions about cooking, ask, I will definitely help.

25.07.2015

Omelet with sour cream and tomatoes. How to make an omelet - another article in the marathon , in which fast and delicious breakfasts everything fills up and fills up. Be sure to check out other options by clicking on the link, there are many different goodies! And today we’ll talk about an omelet with sour cream or an omelet with sour cream. In fact, you can replace sour cream and milk, as everyone usually does, and there will be a recipe for an omelet with milk, but an omelette with sour cream, I’ll tell you a secret, is a guarantee of splendor! And today I will tell you how to cook an omelette fluffy and tender, so my recommendation is to cook an omelet with sour cream in a pan!

In general, a magnificent omelette in a pan is easy and nutritious. If you are still thinking what to cook for breakfast quickly and tasty, then the choice is obvious. Although, they cook very quickly and turn out very tasty, so ... Think for yourself, there are a lot of options. egg omelet, classic omelette, how in kindergarten, as grandmother and mother cooked - this is what the sutra needs. And yes, such a "childish" omelet for a child will also be very useful, pass on nostalgia to the next generation, it's cool!

And if it's also an omelet with tomatoes and greens... I think I'll go cook again now, it's very tasty and fast! 🙂 Cooking an omelette is a creative process, you can use different vegetables, mushrooms or seafood for the filling. I love tomatoes most of all - an omelet with tomatoes in a pan turns out to be very juicy and rich in bright taste.

So, an omelet with sour cream and tomatoes. How to make an omelet?

Ingredients

• egg - 4 pcs
• tomatoes- 1 PC
• zucchini/zucchini - 1 small
• sour cream- 2 tablespoons with a slide (or milk - 100 ml)
• greens - parsley with dill - 5 sprigs
• oregano- spice

Cooking method

Well, let's prepare a magnificent omelette. The recipe in a frying pan, it seems to me, is the most successful and quick. Can an omelet be made in the oven? Of course, yes, but it is not necessary at all. Unlike , where baking plays an important role, because Parmesan cheese is present in the egg mixture. But now back to the question of how to cook a classic omelette with tomatoes.

Place a frying pan over medium heat and add some vegetable oil. In the meantime, break the chicken eggs into a bowl, add salt, pepper, oregano and beat very well with a fork or whisk. Then add sour cream and whisk well again. Now wash the tomato and zucchini or green beans. We cut the zucchini into circles, green beans into sticks 2 cm long, and the tomato into slices and into quarters. I use frozen green beans, they are already cut. Put the tomatoes with vegetables in a preheated pan and fry on both sides for 1 minute. If using zucchini, then first fry the zucchini for a minute on each side, then add the tomatoes and fry everything together for another minute on all sides. Sprinkle with more oregano, salt and pepper. Pour the future delicious omelet over the vegetables and immediately cover with a lid. We cook the omelet on sour cream in a pan under the lid for 5 minutes, until it becomes lush and rises. At this point, you can send an omelette with tomatoes into an oven preheated to 180 degrees, but without a lid. Although, the effect will be the same. Just check if your frying pan can be put in the oven! At this time, by the way, finely chop the greens. We remove the lid, we see a magnificent omelette with sour cream and tomatoes and rejoice, because now you know how to cook an omelette in a pan! We lay out a quick and tasty breakfast on plates. Sprinkle the omelette with sour cream and serve. The cooking of the omelet has come to an end. Let's sum up.

Omelet with sour cream and tomatoes. How to make an omelet? Recipe short

1. Put the pan with vegetable oil bask on medium heat.
2. Beat eggs very well in a bowl with sour cream, salt, pepper and oregano.
3. We wash the vegetables, cut the tomato into strips and quarters, zucchini into circles, asparagus beans into 2 cm long cubes.
4. Fry the zucchini on both sides for 1 minute, then put the tomatoes and fry again on both sides for 1 minute. If you have frozen green beans, then first fry it for a couple of minutes, stirring constantly, then put the tomatoes and fry on both sides for a minute. You can additionally salt, pepper and sprinkle with oregano.
5. Pour the egg mixture over the vegetables and cover immediately. Cook covered for about 5 minutes, until the omelet with sour cream rises.
6. Remove the lid, put the omelet on plates, sprinkle with herbs and serve. Recipe fluffy omelet very simple.
7. Congratulations! Now you know how to cook an omelet with sour cream and tomatoes!

As you already understood, the omelette, the recipe with the photo of which I showed and told, is modified at will: sour cream can be replaced with milk, and other vegetables can be used. Very tasty and omelet with mushrooms, and with potatoes. By the way, I have already told you how to cook excellent with potatoes. Slavic people will like this version of a delicious omelet, be sure to check it out!

And very soon in the culinary blog will appear , and much more! In order not to miss all these delicious breakfasts, I advise you to subscribe to the recipes mailing list in the right sidebar. Cook with love, leave comments and remember that you are more talented than you can imagine, and of course... Enjoy your food!

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Omelet is a dish that can be cooked in different ways. It can be sweet and salty. AT the best restaurants it is cooked with cheese and ham, herbs, broccoli and other ingredients. Each housewife can make an omelet on her own if she knows the recipe.

cooking secrets

Below are the main nuances that must be considered in the preparation process this dish from eggs:

• to make the omelet airy, it is necessary to add water or milk to it;
• the taste of the finished dish depends on the quality and freshness of eggs and other ingredients;
• better use butter, not vegetable;
• the tastiest omelet is obtained in the oven or slow cooker;
• Do not use cast iron cookware, as the eggs react with this metal and turn green.

Recipes

In the cook's book, you can find a huge number of options on how to quickly and tasty cook a tender omelet. It is popular not only as hearty breakfast, but also as wonderful dessert if prepared with berries or cottage cheese.

With strawberry

Children really like sweet omelet, especially if it is cooked with strawberries and sour cream. For the dish you will need:

• 2 tablespoons of cream;
• a pinch of salt;
• 3 eggs;
• 2 tablespoons of butter;
• 50 grams of sour cream;
• 200 grams of fresh strawberries, chopped, frozen can be used;
• powdered sugar for decoration.

The sequence of actions is as follows:

• add cream and salt to the eggs and beat the mass with a blender for 30 seconds;
• heat the oil in a frying pan until it sizzles;
• pour eggs, stir with a fork;
• put sour cream and strawberries on a cooked, but still soft omelet on top;
• cover with a lid and bring to readiness.

You can make this dish in the oven, where it will turn out tastier. Sprinkle the omelet with powdered sugar before serving.

Serve immediately while hot.

With cheese and sour cream

If a sweet omelette not attractive, you can make it with cheese. This is a great breakfast that will give you a feeling of satiety for a long time. It will require:

• 3 eggs;
• 20 grams of sour cream;
• 30 grams of grated hard cheese;
• one stalk of fresh green onions (chopped);
• sprig of fresh dill (similar to onions);
• 10 grams of butter;
• salt to taste.

To make the omelet the way it should be, it is worth acting in stages:

• break the eggs into a bowl, add sour cream and salt to taste;
• beat the mixture well until a homogeneous mass is obtained;
• chop finely green onion and dill;
• spread the greens in the egg mixture and mix;
• preheat the oven to 200 C;
• grease the baking dish with soft butter;
• poured into the shape of an egg and put it in the oven;
• bake for 15-20 minutes, 5 minutes before readiness, grated cheese is poured on top.

In such an omelet, you can wrap any filling, for example, fresh tomatoes with garlic and mayonnaise, meat or even fish.

With fish caviar

The combination of fish, eggs and greens is excellent in any performance. So classic french omelette with sour cream, green onions and red caviar will be a real masterpiece for breakfast. For cooking you will need the following ingredients:

• 3 tablespoons of red caviar;
• 2 tablespoons of sour cream;
• some green onions;
• 2 eggs;
• a pinch of salt and freshly ground pepper;
• 1 tablespoon butter.

The cooking process is very simple and looks like this:

• in a small bowl, beat the eggs until foamy, add sour cream, season with salt and pepper and beat again;
• melt the butter in a small frying pan and heat until the foam subsides;
• pour the egg mixture and cover with a lid;
• after 10 minutes, when the edges are already well cooked, and the center remains soft, lay out red caviar, greens and cover again;
• the fire is turned off, and the omelet is left for about 15 minutes more so that it reaches.

Spanish

You can cook at home yourself an amazing dish, rich in palatability. It uses many ingredients, but this makes the omelet only more fragrant and satisfying. You will need to prepare:

• 2-3 boiled potatoes;
• 2 tablespoons of olive oil;
• 1 teaspoon of butter;
• salt and freshly ground pepper to taste;
• 5 eggs;
• 2 slices smoked bacon;
• 1 small fresh chili (de-seeded and chopped)
• 1 head of onion (finely chopped);
• 1 small garlic clove (similar to onions)
• 30 grams of sour cream.

Potatoes will need to be grated on a coarse grater. Then they put a large frying pan on the stove, pour olive oil, spread bacon, chili, onion, potatoes and garlic. Mix everything well, add salt and pepper to taste. Reduce heat and cover with a lid.

When the potatoes are sufficiently fried, spread the mixture on a sieve or paper towel to remove excess oil.

At this time, you can do the eggs, they will need to be beaten well with sour cream, add to them vegetable mix and mix. Heat a clean frying pan over high heat, spread the butter and when the foam ceases to form, pour the egg mixture.

The dish is cooked with the lid closed for about 25 minutes, the fire should be minimal so that the omelette does not burn from below.

See the recipe for sour cream omelet below.

I suggest you cook a delicious sour cream omelette in a pan, which is perfect for quick breakfast. This omelet recipe is my favorite, I cook it most often. For this dish, it is important to observe the proportions of eggs and sour cream, namely, take 1 tablespoon of sour cream for one egg. You can use any sour cream, the fatter the sour cream, the more high-calorie your omelet will be.

Ingredients

To cook an omelet on sour cream in a pan, we need:

eggs - 2 pcs.;

salt, pepper - to taste;

sour cream - 2 tbsp. l.;

butter - 15-20 g;

hard cheese - 20 g;

dill - to taste.

Cooking steps

Beat the eggs with a whisk, add sour cream and then stir again.

Put the pan on the fire, add a piece of butter and melt. At this stage, if desired, you can add onions, mushrooms, carrots and lightly fry. I didn't add it this time.

Pour the omelet mixture into the skillet.

Top with grated cheese and chopped dill.

Cover the pan with a lid and cook the omelette over low heat for 5 minutes. Then turn off the fire and leave the omelette to "walk" for another 5 minutes.

Fold the sour cream omelette in half and transfer from the pan to a plate. Supplement fresh vegetables and greenery.

Enjoy your meal!

Omelet is a dish that was born thanks to the ingenuity of French chefs. Rumor has it that one of the chefs of a very popular restaurant accidentally broke some eggs. The culinary specialist felt sorry for throwing away fresh, but spoiled products, and, having fished out the shell from the resulting mass, he decided to mix them even more and then fry them in butter. No sooner said than done! Received egg pancake the cook poured melted butter over it and folded it in half. Having tasted what he got, the culinary specialist was delighted and immediately included a new dish in the restaurant menu.

Now the omelette is very popular all over the world. It's tasty, tender, satisfying and fragrant dish served, as a rule, for breakfast in England, France, Russia, Belarus, Ukraine, Italy, Spain and many other countries. In its homeland, the omelet has become a real symbol of the chef's culinary skills. If the culinary specialist did not cope with the preparation of the dish, he will not be hired by any restaurant.

Modern housewives have learned how to cook an omelette no worse than French chefs. Diversity existing species The dishes are amazing! Omelet is cooked in the oven microwave oven, convection oven, slow cooker and just on the stove. It is lush, like a cloud, and thin, like a pancake. Omelets are made with and without fillings, poured with sauces and butter, and even added to salads. The popularity of the omelet is growing every day, and with it the number of new recipes for its preparation. Since not only the taste of the dish is important to modern housewives, but also the speed of its preparation, the method proposed today will surely conquer each of them. Try making an omelet with sour cream in a pan and you will fall in love with it forever! The food turns out to be tasty, has a very appetizing appearance and does not require much time to create.

Ingredients

• sour cream - 100 ml;
• hard cheese - a small piece;
• chicken eggs - 4 pcs.;
• butter - 25 g;
• fresh herbs - 2-3 branches;
• ground black pepper, salt - optional.

Cooking

The first rule to follow when cooking french dishes- the freshness of the eggs. Only when using quality products, the omelet will turn out delicious, tender and fragrant. Crack the eggs into a deep bowl.

Using a hand whisk, fold egg whites and yolks into homogeneous mass. In no case should you use a mixer - this is the second rule that must be followed to achieve the desired result.

Add sour cream. For one egg need 25 grams dairy product. So if you increase or decrease the amount of ingredients, calculate their total amount right away. If it so happened that there is not enough sour cream, you can go for a little trick: add milk to it. The optimal ratio of ingredients is 1:1.

Salt and pepper the mass to taste. If desired, add your favorite spices to enhance the taste of the dish.

Mix the mass with a hand whisk until it acquires a uniform consistency.

6

Place the pan on the stove and heat well. Place the butter on the hot surface of the frying pan. Melt the product and, rotating the pan in a circular motion, distribute it over the entire bottom of the container.

Pour the egg-sour cream mass into the pan and cover it with a lid. Cook over medium heat for 3-5 minutes. Keep in mind that the exact time depends on the thickness of the omelette, and it may vary due to the diameter of the dish and the number of eggs. Control this process so that the dish does not burn.

Remove the skillet from the heat and open the lid.

Sprinkle the entire surface of the hot omelette with thin slices of cheese, cut in advance.

Fold the sour cream omelette in half and place on a serving plate. Sprinkle with finely chopped fresh herbs and serve. Enjoy your meal!