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Rice casserole for children. Cottage cheese and rice casserole like in kindergarten

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Not only the countries of the East appreciate rice very much. This grain crop has a high popularity almost all over the world. Whatever they cook from it - first and second courses, jelly and even sweets. Highly delicious casserole from rice porridge in the oven or in a slow cooker. How to cook such a dish? You can familiarize yourself with the technology in step-by-step recipes.

How to cook rice casserole

This dish is perfect for any meal. Regardless of whether the casserole is prepared sweet or with meat, it turns out to be hearty and nutritious. All thanks to rice cereal, which contains a lot of potassium, sodium, B vitamins and starch. Any variety is suitable for baking, but it will be tastier from the more expensive ones - they are easier to boil, and the grains remain intact. Even if you have the simplest rice, you can still use it. Making rice pudding is very easy. The cereal is boiled, then put into a mold with recipe products and sent to the oven.

Rice casserole in a slow cooker

For delicious pastries The multicooker is perfect. She has special modes that allow you to cook the most different variants. Rice casserole in a slow cooker can be cooked in the "Baking" program. Almost all models of these kitchen "helpers" have this mode. There is different recipes casseroles:

  1. AT classic version All ingredients are pre-fried or boiled. Later they are cooked in a slow cooker in the “Baking” mode.
  2. More original version. First you need to cook a thick porridge from rice using the Milk Porridge or Groats program. Next, eggs and other products according to the recipe are added to the porridge. Then all this is baked in a slow cooker.

Rice casserole in the oven

Even easier to cook rice casserole in the oven. Mandatory in any recipe are cereals boiled in milk or water, eggs and sugar. Additionally, you can add dried fruits, nuts, jam, mushrooms and even chicken. All this remains to be properly laid in a baking dish and kept in the oven for about 30-40 minutes. You can boil rice according to these simple instructions:

  1. It is better to measure the amount of cereals and water in volumes. For example, for 1 cup of rice, 2 cups of liquid.
  2. Next, take a thick-walled pot, a frying pan with a lid or a cauldron.
  3. Pour a little oil, add rice and pour it with water, cook for 15-20 minutes.

Rice casserole recipe

The advantage of such a casserole is that it can be made sweet, like in the garden, or more satisfying. In the first case additional ingredients raisins, pears, apples, bananas, dried apricots or cottage cheese stand out. Suitable for filing here sour cream or whipped cream. Kids will definitely be delighted with such a sweet dessert. If you need a dish for lunch or dinner, then make a casserole with minced meat and tomatoes. No less tasty is obtained with cheese, garlic and herbs. You can choose a specific rice casserole recipe from the ones below.

Cottage cheese and rice casserole

  • Cooking time: 55 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 122 kcal.
  • Cuisine: Russian.

Among diet treats not the last place cottage cheese casserole with rice. These ingredients are the perfect tandem for cooking the most different dishes. The casserole of them has a very pleasant taste, delicate texture and amazing aroma. There is one secret to its preparation. Fans of special dishes can diversify the taste with cinnamon and ginger. Small spicy notes will definitely not be superfluous.

Ingredients:

  • vanilla sugar - to taste;
  • cinnamon - 1 pinch;
  • sugar - 75 g;
  • butter- 60 g;
  • cottage cheese - 250 g;
  • egg - 2 pcs.;
  • round grain rice - 150 g.

Cooking method:

  1. Boil rice groats in the usual way but do not add salt to the water. Then drain it and let the porridge cool.
  2. Divide the eggs into whites and yolks. To the latter, add sugar and melted butter.
  3. Proteins are whipped separately until a thick foam.
  4. Add cinnamon, vanilla sugar to the yolks. While whipping the mixture, introduce the cottage cheese, and then the proteins with rice groats.
  5. Pour the mixture into the bottom of the baking dish.
  6. Cook in the oven for 40 minutes at 180 degrees.

Rice casserole with apples

  • Servings: 4 persons.
  • Calorie content of the dish: 202 kcal.
  • Cuisine: Russian.
  • Difficulty of preparation: medium.

Another dessert that many adults remember fondly is rice casserole with apples. AT kindergarten Everyone was looking forward to this delicacy. It tastes so good and goes away in minutes. By original recipe it is better to take white apples. They are the best for rice. Cinnamon gives an unusual aroma to products. In general, almost all the components of the casserole are low-calorie, so even losing weight can indulge in it.

Ingredients:

  • sugar - 200 g;
  • water - 300 ml;
  • butter - 100 g;
  • milk - 250 ml;
  • apples - 500 g;
  • rice - 190 g;
  • cinnamon - to taste.

Cooking method:

  1. Take a saucepan, where to pour milk with water.
  2. Boil them, then add sugar and rice grits. Cook over low heat for 12 minutes.
  3. Season the finished porridge with a piece of butter.
  4. Rinse the apples with a hard sponge, peel, cut out the core from them, and cut the rest into slices.
  5. Grease the baking dish.
  6. Distribute a third of the porridge with the first layer.
  7. Then lay out the apple layer, sprinkle with cinnamon.
  8. Lay out another third of the porridge. On it again apples and again cinnamon.
  9. Spread the rest of the porridge on top.
  10. Cover the form with foil, cook at 180 degrees for about 30 minutes.

Sweet rice casserole in the oven

  • Cooking time: 1 hour 10 minutes.
  • Servings: 4 persons.
  • Calorie content of the dish: 202 kcal.
  • Purpose: for breakfast / for lunch / for dinner / for afternoon tea / for tea.
  • Cuisine: Russian.
  • Difficulty of preparation: medium.

Want to feed your kids rice but don't know how? Most children do not like almost all types of cereals. In this case, sweet rice casserole will save you. She has a simple recipe, and the dish is very easy to prepare. However, there is one nuance in technology. Before adding eggs to the cereal, you need to wait for it to cool completely. Otherwise, you will get not a casserole, but something similar to an omelette. Eggs will simply boil from hot cereals.

Ingredients:

  • raisins - 0.5 tbsp.;
  • sugar - 0.25 st.;
  • vanilla - to taste;
  • round rice - 0.5 tbsp.;
  • water - 1.5 tbsp.;
  • egg - 3 pcs.;
  • butter - 2 tbsp. spoons.

Cooking method:

  1. Rinse raisins, soak for half an hour.
  2. Turn on the oven to warm up to 180 degrees.
  3. Place the grits in a saucepan, add water, after boiling, cook over low heat for about 20 minutes.
  4. Next, throw the rice groats into a colander, leave to cool.
  5. Beat eggs into cold porridge, add sugar and vanilla, mix.
  6. Enter softened butter, dry raisins.
  7. Mix again, put in an oiled baking dish.
  8. Bake 40 minutes. Ready meal cut into portions.

Pumpkin casserole with rice

  • Cooking time: 1 hour 10 minutes.
  • Servings: 4 persons.
  • Calorie content of the dish: 91 kcal.
  • Purpose: for breakfast / for lunch / for dinner / for afternoon tea / for tea.
  • Cuisine: Russian.
  • Difficulty of preparation: medium.

In this recipe, Pumpkin Rice Casserole looks more like a pie. Hearty, fragrant and slightly sweet in taste - it perfectly satisfies hunger. You can take it to work or send it to school with your child. This snack cake is perfect. In addition, thanks to the pumpkin, it becomes even more useful and nutritious, but at the same time remains low in calories.

Ingredients:

  • salt, pepper, basil - to taste;
  • cheese - 150 g;
  • egg - 3 pcs.;
  • vegetable oil- 2 tablespoons;
  • sour cream - 50 g;
  • water - 2 tbsp.;
  • spices - to taste;
  • pumpkin - 400 g;
  • basil, pepper - to taste;
  • rice groats - 0.5 tbsp.

Cooking method:

  1. Heat the oil in a saucepan, lightly fry the grits on it, sprinkle with spices to taste.
  2. Then pour in water, simmer over low heat for 15 minutes.
  3. After the specified time, add grated pumpkin, mix, season with basil and pepper.
  4. Grind the cheese on a grater, send the third part to a saucepan.
  5. Salt sour cream, add eggs to it, beat the mixture and send to rice and pumpkin.
  6. Mix the ingredients again, then transfer them to the mold.
  7. Bake the dish for 35-45 minutes. The optimum temperature is again 180 degrees.

Rice milk porridge casserole

  • Cooking time: 1 hour.
  • Servings: 3 persons.
  • Calorie content of the dish: 130 kcal.
  • Purpose: for breakfast / for lunch / for dinner / for afternoon tea / for tea.
  • Cuisine: Russian.
  • Difficulty of preparation: medium.

Every housewife had a situation when there was a little porridge left in the refrigerator and no one was eating it. There is an option how to cook from it a new and very tasty dish. For example, rice milk porridge casserole in the oven. Although freshly brewed is also fine. Hot or cold, with or without jam - in any case, the casserole turns out just to lick your fingers. If you add a little more vanillin, fruit, cottage cheese with whipped proteins or raisins, you will get a fragrant dessert for hot tea or cocoa.

Ingredients:

  • salt - to taste;
  • rice groats - 100 g;
  • milk - 400 ml;
  • brown sugar - 1 tbsp;
  • butter - 1 tbsp;
  • yolk - 3 pcs.;
  • sugar - 120 g.

Cooking method:

  1. Pour the groats washed several times into boiling milk.
  2. Cook covered for 12 minutes
  3. Season with sugar, add the separated yolks, mix.
  4. Grease a baking dish with butter and sprinkle with brown sugar.
  5. Put the rice mass on the bottom.
  6. Cook at 170 degrees. The recommended baking time is 40 minutes.

Cottage cheese and rice casserole like in kindergarten

  • Cooking time: 1 hour.
  • Servings: 4 persons.
  • Calorie content of the dish: 168 kcal.
  • Destination: for lunch / dinner / afternoon tea.
  • Cuisine: Russian.
  • Difficulty of preparation: medium.

Everyone has childhood memories of the dishes that were served for lunch or afternoon tea in the kindergarten. Sweet desserts are one of the first places here. For example, rice casserole like in kindergarten. Soft, airy, sweet and so tender. With each piece, you are more and more immersed in childhood. If you also pour jam on top, then the delicacy turns out to be simply amazingly tasty. To make the dish finally look like a version from childhood, you need to add raisins and a little butter.

Ingredients:

  • vanillin - to taste;
  • round-grain rice - 1 tbsp.;
  • butter - 100 g;
  • cottage cheese - 150 g;
  • granulated sugar- 1 tbsp.;
  • egg - 4 pcs.;
  • milk - 2 tbsp.;
  • raisins - 0.5 tbsp.

Cooking method:

  1. Rinse the cereal until the water after it becomes clear.
  2. Next pour it hot water. Boil 10 minutes.
  3. Drain the water and add hot milk instead. Cook for a quarter of an hour.
  4. Separate the whites and yolks. To the last add sugar with cottage cheese, beat.
  5. Season the slightly cooled porridge with oil, add the yolks.
  6. Next add steamed raisins.
  7. Whisk the whites until stiff foam, carefully add them to the rice mass.
  8. Transfer everything to the form, send to bake for 35 minutes. The temperature should be between 180 and 200 degrees.

Oven Rice and Chicken Casserole

  • Cooking time: 1 hour.
  • Servings: 4 persons.
  • Calorie content of the dish: 168 kcal.
  • Destination: for lunch / dinner / afternoon tea.
  • Cuisine: Russian.
  • Difficulty of preparation: medium.

Rice and poultry casserole - hearty, but relatively diet dish. It is no longer suitable for tea, but it will be very tasty as a lunch or dinner. It is better to take the chicken in the form of a fillet or breast. These parts of the bird are softer, so the dish will turn out soft and airy. This recipe can also be used with turkey meat. The principle of preparation will not change.

Ingredients:

  • sour cream - 2 tablespoons;
  • butter - 40 g;
  • a mixture of peppers - 0.5 tsp;
  • onions - 1 pc.;
  • egg - 1 pc.;
  • cheese - 200 g;
  • chicken fillet- 350 g;
  • salt - 1 tsp;
  • water - 2 tbsp.;
  • milk - 80 ml;
  • turmeric - 0.5 tsp;
  • basmati rice groats - 1 tbsp.

Cooking method:

  1. Boil water in a saucepan, throw in the cereal, cook until tender.
  2. Season the finished porridge with turmeric, oil, salt.
  3. Rinse the chicken, remove the films, then cut into small pieces.
  4. Fry the meat in a pan until golden brown. Add onion half rings, cook for a couple more minutes.
  5. Shred the cheese using a grater.
  6. Take a deep plate, where to beat the eggs, add milk with sour cream, mix well.
  7. Grease small baking dishes with oil.
  8. Next, lay a little bit of rice, chicken and the rest of the cereal in layers.
  9. Top with grated cheese and top with milk sauce.
  10. Send for 30 minutes in the oven to bake at 200 degrees.

Carrot rice casserole

  • Cooking time: 1 hour 10 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 108 kcal.
  • Cuisine: Russian.
  • Difficulty of preparation: medium.

Rice and carrot casserole is also a healthy and tasty alternative to boring sandwiches and scrambled eggs. From above it has a pleasant golden crust, and inside - yellowish tender flesh. The smell of the dish is unsharp and slightly sweet. Along with rice cereal and carrots, the composition includes an apple with raisins. It turns out a dish with an original combination of vegetables, fruits and dried fruits.

Ingredients:

  • apples - 300 g;
  • carrots - 200 g;
  • butter - 100 g;
  • sugar - 100 g;
  • raisins - 100 g;
  • rice groats - 200 g;
  • milk - 500 ml;
  • cinnamon - to taste;
  • vanilla sugar - 1 tsp;
  • egg - 3 pcs.

Cooking method:

  1. Put a saucepan with milk on the fire, after boiling, pour in the cereal.
  2. Next, cook the porridge for 20-25 minutes, stirring occasionally.
  3. Season the finished dish with oil, add egg yolks with vanilla and sugar.
  4. Peel apples with carrots, rinse, chop with a grater.
  5. Rinse raisins, soak for half an hour, then squeeze out excess liquid.
  6. Add all ingredients to rice mixture and mix.
  7. Pour everything into a baking dish covered with parchment, cook at 180 degrees for half an hour.

Rice and egg casserole

  • Cooking time: 1 hour 20 minutes.
  • Servings: 4 persons.
  • Calorie content of the dish: 128 kcal.
  • Purpose: for breakfast / lunch / dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: medium.

The casserole with rice and egg rises higher and is airy if the yolks are beaten separately from the yolks. However, you can skip this step to speed up the process. Powdered sugar gives a pleasant sweetness to the dish. It can be easily made at home. You need to grind ordinary sugar in a coffee grinder. Rice, on the other hand, is convenient to use in packaged form, i.e. in sachets. When cooking, such cereals do not stick together and turn out to be more crumbly.

Ingredients:

  • milk - 400 ml;
  • raisins - to taste;
  • powdered sugar - 100 g;
  • egg - 2 pcs.;
  • vanillin - 0.5 sachets;
  • salt - 1 pinch;
  • rice groats - 200 g;
  • butter - 70 g.

Cooking method:

  1. Boil rice until half cooked in water, then pour hot milk instead.
  2. Simmer over low heat for another 10 minutes.
  3. Cool the porridge, add to it a mixture of beaten eggs with powdered sugar.
  4. Enter vanillin, salt, butter with raisins.
  5. Pour the resulting mass into the bottom of the greased form.
  6. Preheat the oven to 190 degrees. Cook the dish in it for 45 minutes.

Rice casserole without eggs

  • Cooking time: 1 hour.
  • Servings: 3 persons.
  • Calorie content of the dish: 159 kcal.
  • Purpose: for breakfast / lunch / dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: medium.

There are also meatless recipes such a delicacy. For example, rice casserole without eggs. Bananas give it a special taste, and they are added in two forms. Fresh fruits are processed into puree, and dried chips are additionally used. Another original and win-win option for serving simple milk porridge. Thanks to nutmeg, the dish begins to give off a pleasant aroma even during baking.

Ingredients:

  • banana chips - 50 g;
  • rice groats - 100 g;
  • butter - 10 g;
  • nutmeg- 1 pinch;
  • milk - 200 ml;
  • water - 300 g;
  • banana - 2 pcs.

Cooking method:

  1. Pour the washed cereal with water, add milk, cook until half cooked.
  2. ripe bananas mash with a fork or process with a blender.
  3. Grease a baking dish with oil.
  4. Put a mixture of banana puree with rice cereal on the bottom
  5. Top with chips and sprinkle with nutmeg.
  6. Cook 20 minutes. The temperature in the oven should be 200 degrees.

How to make rice casserole - cooking secrets

To make the boiled rice casserole really tasty, you can experiment with additives. Chopped nuts, various dried fruits, cardamom or cinnamon will make the dish more fragrant. If you supplement rice cereal with juicy fruits, such as oranges, then after slicing, you need to leave them for a couple of minutes. So the fruit will secrete juice that can be drained. If the dough is still liquid, add flour. The dish can be served with natural yogurt, honey, jam, condensed milk, icing, fruit sauces or mayonnaise in the case of meat casserole.

Video: Rice casserole with raisins

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Discuss

Rice casserole-recipes with photos. How to cook casserole with rice in the oven or slow cooker

How I would like to be a little girl for at least a day and visit my favorite kindergarten "Olesya". My mother then worked as a manager and I could walk in the garden at any time.

The kitchen is the most mysterious part of the children's institution for us children. It is always closed and smells of hot milk from there. I managed to get to this very "magic" point already as an adult, when I was practicing at a culinary school. I remember that one of the first kindergarten meals was rice casserole with raisins.

Today we will bake a real rice casserole at home as in kindergarten technological map. The casserole is made from viscous rice porridge with raisins.

We use the ingredients from the list.

First you need to cook viscous rice porridge. We take round-grain rice. We wash it several times with clean water. Rice must be cooked until tender within 20 minutes. Then drain the rice water. Add boiled hot milk, sugar, a little salt to the rice porridge.

We continue cooking already milk rice porridge - at least 10 minutes until fully cooked. As a result, we have a delicious rice porridge. At this stage, it would be possible to finish cooking baby food, but we don’t have rice porridge, but rice casserole.

So, we cool the porridge to 60 ° C. We break the chicken egg, add clean washed raisins, melted butter.

We mix everything well. The base for the casserole is ready!

We take a baking dish. Lubricate with butter. Sprinkle with bread crumbs.

We distribute the rice mass throughout the form with a layer of at least 4-6 cm.

In a separate bowl, mix sour cream with chicken egg. Lubricate the surface of the future casserole with egg mass.

We send the form to a well-heated oven for 15 minutes. Baking temperature - at least 240 ° C. As soon as a golden crust forms on the surface, the casserole is ready!

Rice casserole as in kindergarten has a delicate aroma of milky rice porridge with hints of raisins. Highly delicious combination. Serve the casserole children's table for breakfast or dinner.


Sweet rice casserole, like in a kindergarten in the oven, in milk, with butter and raisins, sends us straight to a carefree childhood. The time when the main problems were:

  • milk foam,
  • and what to do if you don’t feel like sleeping at the “drowsy hour” at all.

Breakfasts (tasty and not so tasty), games and walks in the fresh air, and then an afternoon snack, a sleepy hour and lunch again. Dairy rice casserole with raisins was a frequent guest on the kindergarten table. The reason for this is simple and useful components: rice porrige, milk, butter and dried fruits. The exception is sugar, which is difficult to add to the list of healthy foods.


Today I want to take us back to early ages again, and Kindergarten-style Rice Casserole will help me with that.

Ingredients:

  • 2 cups of rice;
  • 1 liter of milk;
  • 1 cup of sugar;
  • 100-150 g butter;
  • a pinch of vanilla;
  • 1/4 tsp soda
  • condensed milk or powdered sugar for serving.

If you are not preparing for the entire kindergarten group, then feel free to divide the quantity by 2 times.

Recipe without eggs, suitable for vegetarians or fasting.

How to cook rice casserole like in the garden

The casserole is one of the most simple recipes. Unlike flour products, rice cannot “not rise”, do not bake, and so on. Therefore, anyone can cook a dish.

I want to draw attention to the fact that rice casserole without eggs. They are completely superfluous here, because we are preparing a cereal pie, not an omelet. In this case, the dish will turn out magnificent and not clogged.

Boil rice for 7 minutes. Drain the water.


Melt butter.


Add raisins.


Mix milk with sugar. Pour in the cereal. Pour in soda.


In a round baking dish, put in a preheated oven to 180 C and bake until golden brown for 40 minutes.


Rice milk porridge casserole: sweet, tender and with a beautiful golden crust. Sprinkle with powdered sugar or condensed milk, as in kindergarten or as you like more. And serve on the table (chilled) with a glass of compote or not strong tea.


How to cook even tastier:

  • Give preference to white rice, not parboiled.
  • Don't stir the dough often with a spoon to prevent the starch from escaping. It is enough to gently mix the ingredients 1-2 times, and then put in the oven.
  • Those wishing to improve the recipe, I advise you to add nuts, prunes, dried apricots. And the pinnacle of pleasure is to replace milk with coconut! Get a heavenly tropical dessert with coconut flavor. But that's a completely different story...
  • For variety: cardamom, cinnamon, cloves, nutmeg, turmeric (will give a beautiful yellow color), lemon or orange zest are suitable spices.

Enjoy your meal!

It's always nice to go back to childhood memories and cook something delicious. I have already gone out of childhood, but I still love the dishes that I tried in kindergarten. Since my family is a solid sweet tooth, a delicious rice casserole like in kindergarten is always a delight. I cook it the same way as in kindergarten, since I got the recipe with a photo from a friend who worked as a kindergarten teacher for many years. She gave me the recipe on how to make rice pudding. I make this dish very tasty, which I recommend you do - cook a wonderful rice casserole that all your relatives and all the children will like. I still like this one too.




Required products:

- 150 grams of round rice,
- 300 grams of milk,
- water for cooking rice,
- 2 tables. l. granulated sugar,
- 2 tables. l. raisins,
- 40 grams of butter,
- 1-2 pinches of vanillin,
- 2 chicken eggs,
- 1 pinch of salt.

How to cook with a photo step by step





Rinse the rice, change a few waters, then pour in clean water (about 300-400 grams) and cook for 15 minutes after the water boils. I indicated the approximate amount of water, the main thing is that there is a lot of water, it will still need to be drained.




Drain the water from the rice, pour the milk over the rice and start cooking again, but until done.




Beat the separated egg yolks and granulated sugar with a whisk. You can beat with a whisk or a mixer until the yolks turn white.






Beat with a mixer the remaining chicken proteins. You need to add a little salt to the proteins, the proteins will become lush.




When the rice is cooked, let it cool down a bit. Add butter and stir until butter is combined with rice. The oil must be room temperature and the rice will be slightly warm.




Pour the yolk mixture into the rice mixture.






Add vanilla, raisins and mix. It is better to add raisins to rice before proteins.




Add the beaten egg whites and mix gently to keep the egg whites fluffy. The casserole will turn out tastier and more tender. Be sure to try this recipe too


I made this casserole to participate in Flashmobe "Taste of childhood" , which conductsIrina imungu .

I think many, like me, have been haunted by this casserole since childhood. Kindergarten, school, pioneer camp - not a single children's institution could do without such casseroles. At home, we hardly cooked it, but I often did it for my eldest daughter: simple, fast, nutritious, what else is needed for children's menu? And by the way, we prepared a similar casserole at a labor lesson in the 4th or 5th grade. So when I saw the theme of the flash mob, I decided to bring this particular recipe.



On the picture:
- Recipe No. 1 for a 1st grade student (me), 1980
- A school notebook, in a box, the fields had to be drawn on their own, 1985
- Film "Svema", dad filmed my graduation party, 1990
- Letter stamped "Mail", grandmother congratulated on the end of the 8th grade, 1988
- Nothing culinary, except for the fork, has been preserved ....

So, necessary set products:

Rice - half a glass
- milk - for cooking rice
- cottage cheese - 150 grams
- butter - about 50 grams (a quarter of a pack)
- sugar - to taste, you can even without sugar (if it is important for the child)
- egg - 1 pc.
- raisins - 2 handfuls
- sour cream - for greasing the surface of the casserole


Cooking:

  • turn on the oven to heat up to 180 degrees

  • Rice is washed, covered with water and set to boil.

  • soak raisins in warm water

  • rub the melted butter with sugar, beat in the egg *, mix well until smooth, add the cottage cheese

  • when the rice is cooked for 5-7 minutes, pour hot milk and cook until the rice is cooked

  • cool the cooked rice a little, mix with curd mass and raisins

  • put in a baking dish, grease the top with sour cream

  • we send it to the oven for 30 minutes - usually a toasted top means the readiness of the casserole.

* if you have time, you can grind the butter with the yolk, and beat the whites separately until stable peaks and add at the end to the finished mass, gently mixing from the bottom up.

I wish us all Bon appetit, good mood and happy memories from childhood!

During the preparation of the post, not a single old paper was damaged (the one shown in the photo is almost the only one that I have preserved).
And look what else I found.