EntranceDelicious rice milk porridge in a slow cooker. Rice porridge in a slow cooker with milk recipe
What do you think, what dish is most often prepared by our hostesses in a slow cooker? I think that everyone, without hesitation, will immediately answer: porridge! In a slow cooker, porridge always turns out delicious, it will never burn, milk will not run away, of course, if you follow all the cooking rules.
But it's great that you don't need to conjure over the stove for a long time to prepare a delicious breakfast for your family in the morning. Here, and I suggest you cook one of the most favorite cereals in our family, milk rice porridge in a slow cooker.
Rice porridge in a slow cooker recipe with milk
The slow cooker became so widespread due to its excellent ability to cook rice and delicious cereals, and then it was already “taught” to it all sorts of wisdom.
Previously, I always cooked food in a good solid multicooker Panasonic 18 with a power of 670 W, now I am mastering the brand new Redmond. I want to say technology different manufacturers and cooks differently, the reason for this specifications.
Therefore, in this recipe I give recommendations on cooking rice porridge for these two models, and I will ask guests and regular readers to unsubscribe in the comments how they cook such milk porridge from rice in a Polaris, Philips, Mulineks, Scarlet, Unit or other models, as well as or in a pressure cooker.
If for side dishes and pilaf they often prefer long-grain and steamed rice, then for porridge it is better to choose cereals with round grains. Round rice is more starchy, and this is exactly what we need for the porridge to boil and become viscous.
The most important thing in cooking cereals is to know the correct ratio of cereals and liquids. And you also need to take into account your taste preferences, someone likes liquid porridge, someone likes it so that the spoon stands. Therefore, I give several recipes with different proportions of rice and milk.
Why does porridge run away in a slow cooker?
I am also often asked the question, why did milk porridge run away in a slow cooker? It seems to have been prepared according to the recipe, but still escaped through the valve.
One tip is to make a greasy rim around the inside of the bowl with a piece of butter so that the milk slides along the walls when boiling and does not tend to rise outward.
Another tip is to insert the tray that we use for steaming food when cooking. Helps, but not always.
It turns out that the reason for the "escape" of milk porridge is the fat content of milk. And the manufacturer of the Redmond multicooker stated this in the recipe book and instructions for the multicooker. It is recommended to use milk with 2.5% fat content for milk porridges.
I don’t quite agree with this, because in my Panasonic I cook porridge with whole fat milk, I don’t even remove the cream from it, however, I don’t add butter at all in this case. I never use any rims or containers, everything is fine. Therefore, without any ulterior motives, I charged the first porridge in the new Redmond on a timer from the evening to breakfast, instead of first controlling this process nearby. In the morning, a rather unpleasant surprise awaited me, and I had to stay on duty in the kitchen longer than usual (although delicious porridge softened my anger a little.
How did I get out of this situation? Very simple, saved the oil rim. Even with fat milk, porridge behaves calmly. Perhaps someone will answer that he dilutes the milk with water and then nothing escapes. There is only one way out: to try all the ways and be close at the same time in order to stop the attempts of the "milk escape" in time. It is enough to open the lid of the multicooker, mix the porridge and wait until the milk calms down. After all, almost all housewives know that milk usually runs away at the moment of boiling, then the foaming process ends.
How many grams of rice are in 1 multi glass?
Still often, in recipes for cereals, products are most often indicated not in grams and milliliters, but in multi glasses. What if the glass is lost, but you need to cook porridge. As a rule, multicookers come with a measuring cup with a volume of 180 ml (if measured to the top).
- Rice in it 165 g,
- buckwheat - 150 g,
- semolina - 145 g,
- oatmeal - 65 g.
So, in order to cook rice porridge in a slow cooker, we need
Ingredients:
For thick rice porridge with milk:
- Milk (fat content 2.5%) - 500 ml,
- Rice round - 150 g,
- Butter - 20 g,
- Sugar - 2 tbsp. spoons,
- Salt - a pinch
- You can add 20 g of raisins (optional).
For medium thick porridge:
- Cow's milk - 1 liter,
- Rice round grain - 100 grams,
- Sugar sand - 4 tbsp. spoons,
- Salt - 0.5 tsp,
- Butter 30 g.
Recipe for rice porridge with milk and water:
- Rice - 80 g,
- Milk - 200 ml,
- Water - 200 ml,
- Sugar 1-2 tbsp. spoons,
- Salt - a pinch
- Butter - 20 g.
Cooking process:
First, let's prepare the ingredients for the porridge. I advise you to give preference to round varieties, but you can use any kind of rice with which you are used to cooking porridge. To prepare porridge at a delayed start in the evening, be sure to take cold milk for breakfast. In the hot summer, it can even be used frozen so that the porridge does not turn sour before it starts to cook.
The cereal should be thoroughly washed, this should be done in several waters. Drain the water, and then pour it into the bowl of the multi pan. Add sugar, salt and butter.
If necessary, make a rim around the top of the bowl with this piece of butter and pour in the milk. Mix all the ingredients using a special spoon or spatula. According to your taste, you can diversify the porridge that has been familiar to many since childhood. For example, add ground cinnamon, literally a pinch, or raisins. And your breakfast will sparkle with new colors.
How to cook porridge with milk in a Redmond slow cooker
We close the lid of the multicooker, select the “Porridge” cooking mode, set the time to 35 minutes (if it is not set automatically) and, by pressing the “Start” button, wait for a sound signal that will call everyone to the table. The power of my unit is 900 watts.
Such a rather thick rice porridge is prepared according to the first recipe. It is better to cook it just before serving, because if it is infused, you can’t turn it with a spoon.
I have another recipe for Redmond, it is my favorite and was obtained by experiment. For 500 ml of milk, I put 5 tablespoons of rice, the rest to taste. Such liquid porridge you can hold it on heating and it will thicken, but this is not necessary at all.
Milk porridge in a Panasonic multicooker
According to the second recipe (100 grams of rice per liter of milk), I cook in Panasonic. The program "Milk porridge" in this model is automatic, it is impossible to change the cooking time in it, and it lasts about 1 hour. The porridge is neither thick nor runny.
Porridge with rice in milk and water
You should pay attention to the recipe for children's rice porridge, the milk in it is diluted with water. And this is no coincidence. Many pediatricians recommend cow's milk dilute with water, in a ratio of 1: 1, since it is an allergen and is still poorly processed by the still immature digestive tract of the child. And for children under one year old, rice porridge is recommended to be cooked on infant formula, reconstituted with boiled water to the desired volume specified in the recipe. For very young children, liquid baby porridge should be rubbed with a blender until smooth without grains. The process of loading ingredients and selecting a program is similar to previous recipes.
If you do not eat milk porridge, then the slow cooker will be able to cook porridge for you on the water, it will also cope with this matter easily and quickly. Just replace milk with water and cook porridge in the usual way, as described above.
Steamed dried fruits or fresh fruits and berries can also be added to the finished porridge to taste. In general, cooking rice porridge is not an easy task, but thanks to new technologies, our hands are freed from piling over saucepans, a slow cooker will always cook porridge deliciously and without hassle.
Let your breakfasts be not only healthy, but also delicious! Enjoy your meal!
Sincerely, Anyuta.
For those who cannot tolerate milk or it is contraindicated for health reasons, I offer a recipe rice porridge cooked in water in a slow cooker. The porridge is tasty and tender, thick and slightly viscous. Such porridge can, if desired, be made sweet by adding sugar to taste and reducing the amount of salt. I cooked porridge in a savory version, which can be served with meat, fish, chicken and so on. Sweet porridge can be served with fresh berries or fruit, jam, jam, honey, etc. The main advantage of cooking rice porridge in a slow cooker is that you do not need to watch it, the porridge will not burn or stick.
Ingredients
To cook rice porridge on water in a slow cooker, you will need:
round-grain rice - 1 multi-glass;
water - 4 multi-glasses;
salt - 0.5 tsp;
butter - 20 g.
Cooking steps
Set the program "Milk porridge" for 1 hour. Close the lid of the multicooker and you can go about your business.
After the end of the program, add butter to the finished porridge, mix.
Delicate and tasty rice porridge cooked on water in a slow cooker, serve hot as a side dish or an independent dish.
Rice porrige in a Redmond slow cooker, cooked in water or milk, can become not only delicious side dish suitable for any meat or fish, but also an independent dish. With a little practice, the usual dish will surprise loved ones with the variety of tastes that can be obtained due to the combination with various products. The casserole from yesterday's dinner will be a great addition to tea, and rice with minced meat in a slow cooker will be a favorite dinner of busy people. Ease of cooking, as well as modern technical equipment will allow you to enjoy perfect taste with minimal effort. Recipes with photos are sure to inspire culinary exploits.
Rice porridge is very useful for both adults and children.
Milk rice porridge in the Polaris slow cooker turns out to be extremely tender and fragrant. But even if you use a device from another company, the milk will not “run away” anywhere, and the cereal itself will not burn if the mode is set correctly. The main advantage of the equipment of this company is the presence of a special mode for cooking dishes based on milk. The optimal proportions for cooking are as follows:
- 1 st. rice.
- 3-4 glasses of milk.
- Salt and sugar to taste.
To prepare the dish correctly, you must first rinse the rice and put it in a colander, place it in a bowl, add sugar, salt, pour milk. We select the "Milk porridge" mode for 30-40 minutes. After the signal, we check that you will get a liquid rice porridge, if desired, it can be made thicker if left on the heating mode for 10 minutes. Before serving, you can add a piece of butter, sprinkle the dish with grated cheese and herbs, or simply put jam on top.
For a change
To diversify daily breakfasts without sacrificing their useful and nutritious qualities, rice porridge with raisins in a slow cooker will help. Raisins have long been considered a storehouse of useful vitamins, trace elements, glucose in an easily transformable form. For its preparation you will need:
- 1 st. rice.
- 4 tbsp. milk.
- 1 st. water.
- 2 tablespoons of raisins.
- Salt, sugar - to taste.
Before cooking the dish, rinse the raisins with water. In the multicooker Polaris 0517 there is a double boiler, resembling a recessed bowl with holes, put clean raisins there. Place the washed cereal in a bowl, pour milk and water, add salt, sugar. Place the steamer on top. Turn on the desired mode for 35 minutes. Milk rice porridge with raisins is almost a dessert dish that all family members will definitely like. The berries themselves, when cooked, become soft, juicy, complement the fairly neutral cereal with a sweet and sour taste.
First, pour the required amount of rice into the multicooker bowl. The cereal must be washed first.
Useful option
Rice porridge with dried fruits in a slow cooker will be tastier if cooked in water, as rice porridge in milk may have an unpleasant aftertaste. Due to the saturation of dried fruits with vitamins and trace elements, breakfast will bring double benefits. The recipe involves the use of the following ingredients:
- 1 st. rice.
- 50 g of dried apricots, prunes, walnuts.
- 50 g butter.
- 4 tbsp. water.
- 5 g salt.
- Honey to taste.
Wash dried fruits. To make porridge with dried apricots and prunes a beautiful color, they must be cut into large slices. Place all ingredients in the bottom of the bowl. If you use Philips or Vitek without the cereal mode, you can use the stewing program for 35 minutes. After the signal, arrange the dish on plates, sprinkle with crushed nuts, and also put honey. Note: porridge cooked without milk is stored in the refrigerator for up to three days, and therefore it can be prepared for future use.
Many now adults tremblingly remember the "mother's" dish seasoned with apples. Rice porridge with apples in a slow cooker will seem like a way to return to childhood, as well as to please your own tomboys. For this you will need:
- 1 st. rice.
- 3 art. milk.
- 1 st. water.
- A pinch of salt.
- 2 medium-sized hard apples.
- Sugar or honey to taste.
Ready porridge can also be garnished with grated cheese or jam.
Fruit rice porridge in milk without water can have a strange aftertaste, the addition of water ensures that there is no such trouble. This method can be used to prevent burning if you cook rice porridge in the Panasonic 18, where there is no special mode. Rinse the cereal, place it with all the other ingredients at the bottom of the bowl. Cooking time 30-35 minutes. After the signal, taste it, because if the apples are sour, the dish can be made sweeter by adding sugar or honey. Serve the dish before serving with grated walnuts.
Idea for gourmets
People who are constantly looking for new gastronomic experiences can be advised to cook milky rice porridge without a drop of milk. How is this possible? If use milk product vegetable origin. Coconut milk - fatty, thick, moderately sweet, fragrant - is the ideal basis for rice cereal, giving it unusual taste. Rice porridge with coconut milk in a slow cooker can surprise even the most sophisticated lovers of this cereal, because this recipe will open it in a completely new way:
- 3 art. coconut milk.
- 1 st. water.
- A pinch of salt.
- Tablespoon of sugar.
- 50 g butter.
- 1 st. rice.
Place the washed rice and dry ingredients in the bottom of the bowl. Pour coconut milk and water. Cook on milk mode for 35 minutes. After the signal, add oil. Children and adults will devour such food on both cheeks, and a delicate tropical aroma will definitely give everyone good mood. You can serve the dish before serving with slices of pineapple or banana.
Unusual, but very tasty porridge
strawberry joy
Sweet rice cereal with milk in a slow cooker usually delights children. Try this spring recipe:
- 1 st. rice.
- 2 tbsp. strawberries.
- 4 tbsp. milk.
- 2 eggs.
- 0.5 st. powdered sugar.
- Sugar, salt, vanilla to taste.
We start the cereal to cook like regular milk rice porridge in a slow cooker. While the dish is being prepared, we perform simple culinary manipulations: beat the yolks with vanilla and a spoonful of sugar, cut the strawberries into cubes. Separately, you need to beat powdered sugar with proteins. When the device gives a signal, mix milk porridge with yolks. Now you need to place the treat on portioned plates. We decorate it with chopped strawberries, and put whipped squirrels on top. For a child, such a breakfast will be a memorable event.
hearty recipes
Rice porridge with meat in a slow cooker is not always pilaf. The technique of its preparation is much more complicated. We will consider the most simple ways cooking meat dish for the whole family.
Children will be happy if you cook such a porridge for them.
Rice with chicken
- 1.5 st. rice.
- 3 art. water.
- Medium carrot.
- Medium bulb.
- Vegetable oil.
- 1 chicken fillet.
Rice porridge with chicken in a slow cooker is prepared very simply: chop the prepared vegetables in a convenient way and put them on the bottom of the bowl, lubricating it vegetable oil. Put chicken pieces on vegetables, add washed rice, pour water. Don't forget to add your favorite spices. A very interesting taste is obtained by combining rice and oregano. It is better to cook rice porridge in a slow cooker in the "pilaf" mode for 40 minutes. If you want to take advantage of the delayed start in the summer, freeze the pieces of meat first.
Recipes for a bachelor
To prepare rice porridge, it is simply a sin not to use stew. After all, this is an affordable way to flavor ordinary cereals. A dish with stew in a slow cooker will turn out to be nutritious, high-calorie, and if you add a little garlic and herbs there, then it will be super tasty. Corn porridge with stew in a slow cooker it will also be very tasty, and the recipe can be used the same.
- 1.5 st. cereals.
- 200 g stew.
- Bulb.
- Carrot.
- Salt to taste.
Remove the stew from the jar, chop lightly with a knife, load into the slow cooker. Add chopped carrots and onions, fry with stew until soft. Pour rice, pour water, add salt. You can cook in Bork on the “groats” mode, if you cook porridge in the Polaris multicooker, use the “pilaf” program.
Cook rice groats you can with minced meat, mushrooms or both components at once. A dish with minced meat in a slow cooker will be tastier if you add a classic seasoning for pilaf. We take the proportions of the filling, cereals and auxiliary ingredients from the previous recipe.
So, how to cook a dish with mushrooms in a slow cooker? Fry any mushrooms until cooked, using not a frying pan, but an apparatus (there is a special mode in the Scarlet slow cooker), add vegetables to them, add cereals, pour water, salt, cook until cooked in the stewing mode, pilaf, porridge, cereals, buckwheat.
A dish with minced meat in a slow cooker is prepared according to the same principle - fry the minced meat with vegetables until cooked, mix with rice. How to cook and how much, intuition will tell you - the process is similar to stewing, and the standard time is from half an hour.
This dish is the perfect side dish.
Dessert
If the family does not really like rice porridge with milk, then the casserole will become an alternative to it. Rice casserole can be sweet and meaty, you need to choose according to your preferences. The video below shows sweet casserole, which will become wonderful dessert for tea. It's great that you can use a multifunctional device to bake it.
Rice milk porridge in a slow cooker is a great breakfast for the whole family, if you approach its preparation with imagination. The current variety of products allows for amazing experiments.
If you cook rice porridge with meat, then it will become high-calorie hearty meal, which is simply necessary for men and teenagers, but the casserole is in case of an unplanned reception of guests.
Rice is a product rich in complex healthy carbohydrates, as well as containing unique microelements and vitamins. The feeling of satiety after eating rice porridge comes quickly and lasts for a long time. Thick or liquid delicious rice porridge in a slow cooker with milk is a great option for a quick, satisfying and delicious breakfast which will energize for a long time and give a good mood.
Any recipe for rice porridge in a slow cooker with milk, like any other, for example, oatmeal, is quite simple.
But in order for the dish to turn out perfect, it is important to take into account some subtleties of preparation.
Moreover, it’s worth saying right away that everything is individual here - someone loves thick sweet porridge, someone likes liquid and completely without sugar, and someone eats any, but only with raisins.
Try this or that advice, experiment with proportions and complementary products to find your own favorite.
It is best to choose round rice for delicious rice porridge - it is more sticky. In principle, any rice is suitable, long-grain, brown, steamed and other varieties, but a hearty fragrant porridge is obtained precisely from round.
On fat milk, the dish turns out to be more tasty, but also high-calorie. Whole milk is prone to "shoots" from the dishes, so it should be slightly diluted with water.
Used for cooking and beloved by many condensed milk. Rice porridge in condensed milk is cooked as follows: condensed milk is added to boiling water 1: 1 and thoroughly mixed, after which other products are laid. At the same time, be careful with sugar - if it is already in condensed milk, then add nothing.
Highly interesting dishes made with coconut milk. It is diluted in the same way as condensed, the degree of sweetness is controlled to taste.
During cooking in a slow cooker, you do not need to stir the dish.
Delay start function
Delayed start - a function to delay the start of cooking, a very convenient thing.
The delay time is determined by the user using a timer.
This will allow you to get a ready-made hot dish at the right time.
In the morning, you can have breakfast with hot porridge, putting food from the evening in the bowl.
This feature is available in almost all popular multicookers and pressure cookers.- Bork, Mulinex, Polaris, Panasonic, Philips, Redmonod, Scarlet.
- the user lays products (necessarily chilled and fresh, so that the milk does not turn sour by morning);
- sets the program according to which the dish will be prepared (“Porridge”, “Milk porridge”, “Soup”, “Pilaf”, “Krupa” and some other built-in programs);
- selects the start time of the program. If breakfast is needed by 7 am, and the automatic milk porridge preparation program is designed for 30 minutes, then the user sets the start time to 06:30.
Liquid or thick?
What is the consistency of rice porridge in a slow cooker with milk, determine the proportions of cereals and liquid.
A viscous porridge is prepared from 1 part cereal and 3 parts liquid. In this case, it is advisable to dilute the milk in half with hot water.
Highly thick porridge is obtained in the ratio of cereals and liquid 1: 2. But first, it is advisable to boil the rice in water. until half cooked, then drain the water and replace it with boiling milk. If this is not done, the rice will simply burn.
Liquid rice porridge in a slow cooker in milk is cooked at a ratio of cereals and liquid 1: 4.
milk rice porridge recipe
In my childhood, it was customary to start the morning with milk porridge. Now I want to root this tradition in my family, but my husband categorically refuses to eat porridge, all but one, rice. That is why rice porridge with milk is the most popular option. Sunday breakfast already in my own family.
Of course, you can cook milk porridge in a saucepan, as mothers and grandmothers cooked, but I like milk rice porridge in a slow cooker. Why? Firstly, this preparation saves time, because you do not need to constantly stir and monitor the milk. Secondly, there was no case for the porridge to burn. Thirdly, the dish turns out to be very tasty, tender.
- Cuisine: Russian Type of dish: milk porridge Cooking method: in a slow cooker Portions: 3 40 min
Ingredients:
- rice - 1 multi-glass
- milk - 4 multi-glasses
- sugar - 1.5 tbsp
- salt - 1/3 tsp
- a piece of butter.
Cooking method:
Pour in cold milk.
Salt, sugar and add butter. We mix. We activate the "Porridge" mode, close the lid of the multicooker and cook for half an hour. After the specified time, turn off the “miracle saucepan”, mix the contents well and close the lid for another 10 minutes.
We lay out the porridge on plates and call our beloved household members to the table. Enjoy your meal!
How to make porridge tastier?
Rice milk porridge is tasty on its own, but if you eat it often, it can get boring.
Entering into standard recipe new products, you can get a variety of tastes and rich aromas.
All additives are usually introduced after boiling, since if they are introduced earlier, they can provoke the folding of the milk protein.
- raisins, dried apricots, prunes rinse with hot water, cut into pieces of the same size, put in melted butter and a little - about 3-5 minutes, warm over low heat or in a water bath. Then send to the porridge a minute or two before the end of the cooking program;
- fresh apples, pears and other fruits with dense juicy pulp are added cut into pieces (it is better not to peel them, since the peel is rich in pectin and vitamins) 5-7 minutes before the end of the cooking program. Rice porridge with apples in a slow cooker is especially good if you add a little cinnamon;
- with berries slightly different situation. From cherries, sweet cherries and other fruits, you need to remove a hard bone. It is also desirable to remove seeds from grapes. From currants, strawberries - carefully remove the "antennae" - stalks. Berries or their pieces are better to just sprinkle the finished porridge before serving. It is undesirable to cook them - they give a lot of juice and make the porridge excessively liquid and lose their bright taste;
- delicious with nuts. large pieces nuts are added 10 minutes before the end of cooking, and sprinkled with grated nuts ready meal. To enhance the nutty flavor, they can be lightly fried in a dry frying pan;
- rice porridge with bananas is eaten even by those who do not really like it The kids all love this one. Banana puree or pieces of fruit and a pinch of finely ground nutmeg are introduced into an almost ready dish a couple of minutes before the end of the program. If the bananas are very soft and ripe, then you can not add sugar to the porridge, it will turn out sweet anyway;
- pineapples - for exotic lovers. Pineapple cubes are mixed with honey, and when they give a little juice, they are added to the finished hot porridge.
- from an orange the zest is removed - then the porridge is sprinkled with it before serving for decoration. Then the juice is squeezed out, which is poured into the almost ready porridge a couple of minutes before the timer signal. Instead of fresh orange it is good to take ground candied fruit from orange peel or jam, for example, with rhubarb, the recipe of which is here;
- is added to the finished porridge and honey, preferably buckwheat or another variety with a strong aroma. Boiling porridge after adding honey is not desirable;
- speaking about spices then well suited cinnamon, nutmeg, ground ginger, vanillin, lemon zest, toasted sesame seeds or peeled toasted sunflower seeds.
Note to housewives
So that the milk does not “run away”, the walls of the multicooker bowl should be greased with butter.
The form for steaming that comes with the multicooker will also save you from such trouble - just install it after loading all the ingredients and start the gadget.
If raisins, dates are put into the bowl with rice, then they should also be washed.
If the dish is prepared for babies or the elderly who find it difficult to chew, then at the end of cooking it must be transferred from the multicooker bowl to the blender bowl and beat
The cereal is placed in a bowl, butter, spices are added and poured with milk. Sometimes the milk is first brought to a boil, and then the dry ingredients are added.
Useful video
If you can’t work with a delayed start, then I suggest watching a video with a recipe for making porridge from milk and rice in a Polaris slow cooker. It's simple:
Rice porridge in a slow cooker
Option 1: Classic rice porridge in a slow cooker on the water
The recipe for a simple rice porridge in a slow cooker, which is cooked on water. This dish is often used in the diet of people who are lactose intolerant or simply do not like milk. Often porridge is made the basis for the subsequent addition of nuts, fresh and dried fruits, jam, honey.
Ingredients
- 1 st. rice
- 3 art. water;
- 30 grams of oil;
- 0.5 tsp salt;
- 30 grams of sugar.
Cooking method
Sort the rice, remove spoiled grains. It is better to use round varieties, it is not necessary to take a large cereal, even a cut is suitable for porridge. Rinse thoroughly, change the water at least five times, drain the last one. Pour the washed rice into the multicooker bowl.
Measure water. If you need thick porridge, then you can reduce the amount to 2.5 glasses. For more liquid options, you can increase to four glasses. Pour the cereal with measured water.
Add salt. Without it, the taste of porridge will be “empty”. Add sugar immediately. If you need a salty version, then we exclude this ingredient or put a couple of pinches for taste.
Add prescription oil to the bowl. During fasting, you can cook with the addition vegetable fats, but reduce the amount to 15 ml.
Close the multicooker lid. Turn on the Kasha program and wait for the ready signal.
Stir the dish, arrange on plates, serve porridge to the table.
If the recipe is designed for a slow cooker, use a cup from the device that comes with the kit to measure the products. It is he who is indicated in all recipes, but you can simply adhere to the given proportions and measure the ingredients with a regular cup.
Option 2: Rice porridge in a slow cooker with milk
Milk version of porridge, which will be a great breakfast. It is believed that you can put food in the slow cooker in the evening, but not in this case. Milk - perishable product and it is better to add it immediately before cooking. Also be sure to dilute with water.
Ingredients
- 700 ml of milk;
- 200 ml of plain water;
- 200 grams of rice;
- 30 grams of oil;
- 25 grams of sugar;
- 5 grams of salt.
Cooking method
Rice is only washed cold water. If there are spoiled and dark grains, then immediately remove them. Drain all the water, pour the cereal into the multicooker bowl.
Measure milk and water. Pour over rice. It is believed that just porridge with milk is not so tasty, it always needs to be diluted.
Add salt with sugar, immediately put the prescription amount of oil.
Stir all the ingredients with a spatula, close the multicooker. Set the "porridge" mode, cook the dish for 25 minutes. Then leave for another 15 minutes on heating.
Open the slow cooker, mix the porridge thoroughly. Add more butter or sugar if desired.
Not all multicookers have a "Porridge" mode. In some devices, it is replaced by the Pilaf, Groats, Rice, Buckwheat programs. Before use, it is advisable to familiarize yourself with the device and the operating instructions.
Option 3: Rice porridge in a slow cooker with meat
Meat version of rice porridge in a slow cooker. This is a versatile dish that can be served for breakfast, lunch or dinner. Here the dish is prepared with pork, you can choose fatty or leaner pieces at your discretion.
Ingredients
- 350 grams of rice;
- 750 ml of water;
- 300 grams of pork or beef;
- 150 grams of onion;
- 40 ml of oil;
- salt;
- 0.2 tsp pepper.
Cooking method
Dice the onion. Pour oil into the multicooker, set to frying mode. Heat the fat and add the prepared vegetable, cook for 5 minutes.
Rinse a piece, cut into small cubes no more than a centimeter. Pieces, as for cooking pilaf, it is better not to do. Add to the onion, fry for about 15 more minutes.
Rinse and sort out the rice. You can use long, round, large or small cereal as you wish. Drain all the water from it, pour over the meat.
Step 4:
Measure out boiling water, add salt to it, the water should become salty, about a full teaspoon, pepper can also be poured here. Mix everything thoroughly, pour into a slow cooker. Do not use cold water, this will spoil not only the taste of the dish, but also the coating of the bowl.
Close, cook on the "Porridge" mode for 30 minutes.
After the signal, leave the device on heating for another 10 minutes, then the dish can be stirred and tasted. When serving, we supplement with herbs, fresh or pickled vegetables.
In a similar way, you can cook meat porridge with chicken, rabbit or any other types of meat, you can add not only onions to it, but also carrots, tomatoes, peppers, change the types of spices.
Option 4: Rice porridge in a slow cooker with pumpkin
The recipe for this dish indicates the amount of pure pumpkin pulp without seeds and peel. It is better to use table varieties, they are distinguished by brightness and sweetness. Dishes from such a pumpkin are much tastier.
Ingredients
- 350 grams of ripe pumpkin;
- 600 ml of milk;
- 400 ml of water;
- 300 grams of rice;
- 30 grams of sugar;
- 25 grams of oil;
- 0.5 tsp salt.
Cooking method
With a piece of prescription oil, thickly rub the walls of the multicooker and the bottom. Cut the pulp of the pumpkin into small pieces, shift, pour 3 tablespoons of water. Close the slow cooker, turn on the "Extinguishing" program and cook the pumpkin for exactly 15 minutes.
Sort dry rice, wash the cereal thoroughly in cold water. Pour into bowl with pumpkin.
Boil or simply heat the milk mixed with prescription water to a hot state. You can use a saucepan, make it on the stove or place it in the microwave. Pour the liquid into the slow cooker next to the rice.
Add salt to the porridge. Fall asleep granulated sugar You can increase or decrease the amount as you wish. Stir all the ingredients together with the pumpkin with a spatula.
Close the multicooker. Rearrange the program from the "Extinguishing" mode to "Porridge" or "Cereals". Set 30 minutes.
After the signal, the cooked dish must be stirred. Pumpkin porridge is served with butter, you can supplement the dish with raisins, honey, baked apple Or just sprinkle with ground cinnamon.
If rice porridge is prepared with a margin or in advance, then it is advisable to make it thinner, that is, add more water by about a glass. The cereal swells well, as it insists, the dish becomes much thicker. If done strictly according to the norm, then after a few hours it can be cut with a knife.
Recipes for healthy rice porridge in a slow cooker with milk
Milk porridge has always been considered a great option for breakfast, especially for small children.
Start your day with a fragrant and healthy food a very right decision for you and your child, given that cereals provide few calories, and a charge of vivacity will help in daily activities for a long time to come.
It should be noted that when preparing such a dish in a slow cooker, it comes out more tender and tasty than when cooking in a saucepan. For this everything necessary ingredients fit into the bowl, the lid is fixed and a certain mode is selected.
How many grams of rice are in one multi-cup?
For getting quality product it is necessary to observe the recipe for the preparation of the dish and, in particular, the proportions of its components. In this case, a multiglass is used, through which the products are measured.
Such measuring instruments are included in the list of accessories for the multicooker. As a rule, manufacturers endow such glasses with a volume of 180 ml.
The recipes offered in the instructions for multicookers are focused on just such a value. But what if you need to set the number of grams of the product?
Currently, manufacturers of such equipment began to mark the measuring cup not only in milliliters, but also in grams.
So, in order to get delicious and useful product, several points must be taken into account. So, for example, if you prefer crumbly porridge, before cooking, the rice must be thoroughly washed and left in cold water for 1 hour (in this case, steamed rice should be preferred).
If you are a fan of soft porridge, then it is better to use round-grain cereals.
Consider cooking delicious rice porridge with milk in multicookers from different manufacturers.
"Polaris"
Rice porridge with milk in this slow cooker is very tender in texture, does not burn, and the milk remains in the bowl during cooking.
For the dish, you need to take half a glass of round-grain rice, add a tablespoon of sugar, a glass of water and milk, a small piece of butter.
We put all products in a bowl.
Everything is thoroughly mixed.
Close the lid and select the "Milk porridge" button, which is designed for a 30-minute cooking process.
You can also use the "Rice" mode.
After cooking, it is necessary to apply the “Heating” mode for about 15 minutes.
We offer you a video recipe for milk rice porridge in a slow cooker of this company:
"Redmond"
Multicookers of this company are very popular among housewives. They are comfortable and functional.
Any dishes are tasty and healthy thanks to such units.
To prepare such rice porridge in milk in the Redmond multicooker, you must adhere to the following process.
- Half a liter of milk;
- 5 tablespoons of rice;
- Salt, sugar, oil - to your taste;
- Half a banana and a plum.
Rinse the rice, put it in a saucepan, add milk, sugar, salt, oil. To mix everything.
Close the lid of the multicooker and select the “Porridge” cooking mode, set the time to 35 minutes, start. We are waiting for readiness by sound signal.
If you want thicker porridge, you can also set the heating mode. Clean and cut fruit. Put the dish on a plate and add banana and plum.
Below you will see the whole process of cooking rice with milk in the Redmond unit:
"Panasonic"
For this model, the recipe will be as follows:
- 1 liter of milk;
- 100 grams of rice;
- 4 tablespoons of sugar;
- Salt, oil (depending on your preference).
We put everything in the multicooker pan, fix its lid and select the “Milk porridge” program. The cooking time is calculated automatically and is about an hour, you can not change it.
The porridge turns out to be thin. You can add whatever you prefer to it. It can be any fruits, berries, nuts.
If porridge for breakfast is served as a main course, then you can bake succulents for tea. We share with you grandmother's recipes! Useful succulents with cottage cheese: recipes step by step with photos. Here is such a baking with benefits - a combination of incongruous!
On the nose of the holiday? Cook the goose in the oven according to one of the recipes in the cooking article. The dish will decorate the feast and saturate your dear guests!
Another holiday dish- jellied from beef tongue. Here are the step by step cooking methods. If earlier you couldn’t manage this dish beautiful and tasty, then with our tips you can cook it perfectly without any problems!
"Mulineks"
Rice porridge with milk in the Mulinex multicooker is very simple to perform. For its preparation it is necessary:
- Milk in the amount of three measuring cups;
- Water - two glasses;
- Groats with round grain;
- Sugar, salt to your taste;
- Oil.
Rinse the groats well to clean water and drain through a sieve.
We shift the rice into a saucepan, add milk and water, sugar, salt, mix thoroughly.
We fix the lid, put the same program as on the previous device.
The cooking time will be recorded, it remains to wait for the sound signal.
At the end of the process, the multicooker goes into standby mode, allowing the dish to reach the desired consistency.
If your device does not have the above function, favorite dish cooked using the "Soup / Stew" mode.
"Scarlett"
In the Scarlett multicooker, you can also cook rice porridge in milk. To do this, you need to take the products according to the above recipes in required quantity, depending on what kind of porridge you prefer - thick or medium density.
The groats are washed until clean water is obtained. Water is poured into the pan in the proportions according to the recipe, brought to a boil, rice is added, mixed, the “Soup” mode is selected.
After ten minutes, you need to stop the program and put the rice in a colander. Pour milk into the bowl, add cereals, salt, sugar, mix thoroughly, select the “Milk porridge” program, which lasts 30 minutes.
Wait for the signal for the end of the cooking process and turn off the appliance. If you let the porridge stand in the heating mode for about 10 minutes, then it will thicken.
Liquid milk rice - a delicious dish for breakfast
Probably, many will agree that liquid rice porridge with milk in a slow cooker or pressure cooker is very good for breakfast for both adults and children. So let's make one this morning.
We will need: 
- Rice - half a glass;
- Sugar - 2 large spoons;
- Salt - a quarter of a spoon;
- Butter - 50 grams;
- Milk - four glasses.
We also add 100 grams of raisins (any other dried fruits are possible) or fresh apples, plums, nuts, and so on.
Rinse the rice under running water, put it in a bowl, add the necessary spices, butter, pour milk. Rinse dried fruits and lay them on top.
We put the mode "Milk porridge" and wait for the results. Fresh fruits it is better to add after the porridge is ready.
It is better to take milk diluted with water so that the dish does not run away. Rice porridge is very tender and steamed.
Recipe for rice porridge without milk in a slow cooker
In addition to milk porridge in a slow cooker, rice without milk, seasoned with vegetables and meat, is fragrant and crumbly. In this case, you need to take:
For cooking, it is necessary to peel and cut carrots, onions, other vegetables, meat, pour everything over with sour cream. Put the slow cooker on the “Frying” mode, fry everything for about 10 minutes, then add the cereal and continue to simmer for about three minutes in the same mode.
Then add two glasses of water, mix well and put on the program "Krupa". We are waiting for a signal about the end of the process. Put in bowls, sprinkle with herbs.
Incredible yummy is ready!
We offer you another version of rice cooked in a slow cooker with chicken:
Of course, at present, a multicooker is simply an invaluable assistant for any housewife in the kitchen. But even such a modern device has its drawbacks.
For example, many housewives complain that milk porridge is escaping from this apparatus. Here are some tips on how to avoid such an unpleasant effect:
- Before cooking, you need to grease the top of the pan with oil or put it in the dish itself;
- If you carefully sort and rinse the cereal before cooking, then the likelihood that the porridge will run away decreases several times;
- To prevent such a situation, milk is diluted with water;
- If you know that the cooking process is coming to an end, you can carefully, so as not to get burned, remove the valve and let off a little steam.
Given all the nuances, you are simply doomed to get a delicious and high-quality dish. Culinary success to you!
So we got to the experiments in the kitchen! So, remove the slow cooker, take out a regular saucepan and watch a video in which Yulia Vysotskaya will tell you how to cook amazingly delicious rice porridge with peach:
Rice porridge with milk in a slow cooker
In a slow cooker, rice porridge with milk turns out amazingly tasty! Rice boils well, and thanks to languishing under a closed lid, the porridge comes out very tender. This dish will good option hearty and healthy breakfast. Rice porridge can be made both sweet and savory. In the second case, porridge is ideal as a side dish for chicken or meat.
List of ingredients:
- Milk - 1.5 cups.
- Rice - 0.5 cups.
- Sugar, salt - to taste.
- Butter - a small piece to taste.
Cooking rice porridge with milk in a slow cooker:
We cooked rice porridge with milk according to this recipe in the Polaris PMC 0527D multicooker.
Rice porridge with milk: recipe discussion and reviews
The porridge turned out delicious. I cooked it in the Polaris-517 steam room.
How to cook milk rice porridge in the slow cooker March 4324?
How to cook milk rice in a slow cooker March 4324?
And how to put milk porridge in mode
I'm a beginner what is a multicooker glass
I made rice pudding and it turned out great. So as not to burn, she said butter, took rice 100 grams, milk 350 and water 350. SUGAR SALT TO TASTE. prepared 33 min. Since yesterday, everything was loaded, the morning was ready, the baby liked it. But the manna is somehow not very good.
I don't get porridge either.
Very tasty porridge turned out multicooker supra
The porridge didn't work.
I bought a new multicooker with pressure Polaris Rrs 1105 AD. I tried to cook rice porridge as suggested in the recipe book. (For 1 multi-glass of rice 5 multi-glasses of milk) It is proposed to cook on the Milk porridge mode for 1 hour 15 minutes. The result was rice boiled in milk, not porridge. There is no viscosity, the milk almost did not thicken. Yes, and it says that the temperature in this mode is 95 degrees. She doesn't even flinch. The old and cheap Polaris was no problem (the porridge was cooked quickly and was good) Maybe someone has the same one and tell me how you cook?
Try to cook rice in water, and then ready to dilute it with milk, it tastes the best, and nothing burns and does not run away.
My question is, has anyone tried it? Can milk be replaced with milk powder or formula? Who has experimented?
So delicious and healthy meals often prepared for children. But they are very capricious, and do not eat everything, so you need to try hard to please them. We will prove to you that delicious rice porridge in a slow cooker with milk is not at all difficult.
Ingredients:
- Rice (round) - 1 cup;
- Milk - 1 glass;
- Cream - 1 glass;
- Sugar - 3 tbsp. spoons;
- Water - 1 glass.
Cooking:
- When the milk rice is ready, add warm cream to the slow cooker. Leave it in the "warming" mode for 15 minutes.
How to cook liquid milk rice porridge? (classic version)
Ingredients:
- Rice - 0.1 kg;
- Sugar - 1 tbsp. a spoon
- Water - 0.2 l;
- Milk - 0.2 l;
Cooking:
- Sort all the rice and rinse it several times under running water.
- Boil 200 milliliters of purified water in a kettle.
- Pour the washed rice into the bowl of the multicooker and fill it with milk. Add some sugar. Top everything with boiled water.
- Set the program "milk porridge" for 40 minutes. If you don’t have it, then the “rice” or “porridge” mode will do.
- When the multicooker has finished its work, do not open it. Let the rice sit for another 10-15 minutes.
- Now open the lid and add a piece of butter. Mix everything and lay out the liquid porridge on plates.
Rice porridge with pumpkin
Ingredients:
- Pumpkin - 0.15 kg;
- Salt - 2 pinches;
- Milk - 5 multi-glasses;
- Rice (round) - 2 multi-cups;
- Honey - 3 teaspoons;
- Water - 4 multi-glasses;
- Butter - 1 tbsp. a spoon.
Cooking:
- Choose a ripe pumpkin and peel it.
- Chop pumpkin into small cubes.
- Lubricate with butter not only the bottom, but also the walls of the appliance.
- Put the crushed pumpkin on the bottom.
- Rinse rice. The more times you wash it, the more crumbly the porridge will turn out. Put it in the multicooker.
- Fill everything with milk and water.
- Add to pumpkin porridge a little salt and 3 tablespoons of honey, mix everything. Honey does not have to be melted first, because under the influence of temperatures, it will dissolve already in the dish.
- Set your appliance to the "soup" or "milk porridge" mode for 35 minutes.
- After 10 minutes, open the appliance and mix everything. Because the honey has melted, and it needs to be evenly distributed throughout the porridge.
- When the rice porridge with pumpkin is ready, do not open the appliance. Give her the opportunity to brew a little longer and reveal everything taste qualities pumpkins.
with apples
Ingredients:
- Milk - 1 glass;
- Apples - 2 pieces;
- Salt - to taste;
- Sugar - 2 tbsp. spoons;
- Rice (round) - 2 cups;
- Water - 4 glasses.
Cooking:
- Remove the skin from the apples and cut out the seeds.
- Slice the apples. Or choose another arbitrary form, this does not play a special role.
- Pour 2 tablespoons of water into the slow cooker and put the chopped apples in it. Dust them with sugar.
- Select the "quenching" program for 10 minutes.
- Rinse the rice and pour over the apples.
- Fill with water and add some salt. Set the program "rice" or "porridge" for 20 minutes.
- After the specified time, pour apple porridge with milk. Add more sugar if needed. Mix everything and put 2 pieces of butter on top.
- Set the "warm up" program for 20 minutes.
- Divide milk porridge on plates. When serving, garnish each serving fresh apples. Enjoy your meal!
With dried fruits in a slow cooker
Ingredients:
- Rice (long) - 1 cup;
- Dried apricots - 0.1 kg;
- Milk - 2 cups;
- Vanilla sugar - 1 teaspoon;
- Water - 1 glass;
- Prunes - 0.1 kg;
- Sugar - 2 tbsp. spoons.
Cooking:
- Rinse rice in warm water.
- Rinse dried apricots and prunes and pour hot water over them. Dried fruits should swell.
- Put the washed rice in the slow cooker.
- In a separate saucepan, mix water and milk. Pour this mixture over rice.
- Sugar the dish and add vanilla sugar. Mix everything.
- Place a steam basket on top. Put prunes and dried apricots on it.
- Set the program "milk porridge" for 60 minutes.
- When everything is ready, leave the device in the "heating" mode for 20-30 minutes.
- Milk rice porridge is ready. Now lay it out on plates. Top everything with dried apricots and prunes.
With vegetables
Ingredients;
- Rice - 0.2 kg;
- Basil - 1 pinch;
- Onions - 2 heads;
- Beans (asparagus) - 0.1 kg;
- Carrots - 1 piece;
- Fennel - 1 pinch;
- Salt, seasoning "for rice" - to taste;
- Tomato - 2 pieces;
- Vegetable oil - 1.5 tbsp. spoons;
- Turmeric - 1 pinch;
- Garlic - 3 cloves;
- Flax seeds - 1 teaspoon;
- Water - 0.4 l.
Cooking:
- Rinse and sort the rice.
- Cut the onion into thin half rings. If possible, take both bows of different colors.
- Rinse the asparagus beans and cut into cubes, 2-2.5 cm each.
- Cut carrots into long sticks.
- Peel the tomatoes and cut them in any arbitrary way. For example, thin slices.
- Finely chop the garlic by hand.
- Place the rice, fennel, chopped vegetables, salt, basil, rice seasoning, turmeric, and flax seeds in a bowl. Mix everything and fill with water.
Ingredients:
- Rice (round) - 1 cup;
- Chocolate (black or milk) - 0.1 kg;
- Milk - 1 glass;
- Cream - 1 glass;
- Sugar - 3 tbsp. spoons;
- Water - 1 glass.
Cooking:
- Rinse the rice and transfer it to the bowl of the appliance.
- Pour the cereal with milk and water, add sugar.
- Set the program "milk porridge" for 30 minutes.
- Heat the cream in a saucepan, but do not bring it to a boil.
- When the milk rice is ready, add warm cream to the slow cooker. Leave in the "heating" mode for 15 minutes.
- Grate some on a coarse grater or cut it into small cubes with a knife.
- Break some of the chocolate into even pieces.
- Mix the finished rice with chopped chocolate and sprinkle it into portioned plates. Top everything with chocolate cubes. Enjoy your meal!
How to cook for children? (with raisins)
Ingredients:
- Raisins - 0.1 kg;
- Butter - 1 tbsp. a spoon;
- Walnuts - 0.1 kg;
- Rice (long) - 1 cup;
- Sugar - 2 tbsp. spoons;
- Dates - 0.1 kg;
- Milk - 1 glass;
- Dried apricots - 0.1 kg;
- Water - 1 glass.
Cooking:
- Preheat the oven and roast the nuts in it for 5 minutes. Peel them off. Mash them with a rolling pin or beat the nuts with a chop mallet.
- Rinse raisins, dried apricots and dates and pour over with boiling water. Cut dates and dried apricots into small cubes. Place all dried fruits on paper towels to drain the water.
- Rinse rice.
- Lubricate the bowl with butter and set the "baking" program for 10 minutes.
- After 2 minutes, put dried apricots, dates and raisins into the appliance. Roast dried fruits until the end of the program.
- Now add rice. Pour everything with water and milk, add sugar. mix sweet rice and select the pilaf program for 30 minutes. If this mode is not available, then put "quenching" or "porridge".
- After turning off, let the rice with dried fruits brew for at least 10 minutes.
- Add butter, mix everything. Now put the porridge on the plates. Top everything with chopped nuts. Enjoy your meal!