Rice casserole recipe in a Redmond slow cooker. In a slow cooker, rice casserole

Some children do not like cereals, and mothers often think about how to feed them with such useful and necessary cereals. I offer a great idea: cook sweet rice casserole in a slow cooker. From such delicious casserole no child will refuse. It can be served as a second course or dessert. It goes well with sweet sauces. In a slow cooker, they are soft, delicate in taste and very appetizing.
Your kids will be happy. And adults with a sweet tooth will surely like rice in a “sweet” version.

Ingredients:

• milk - 500 ml
• rice - 1 multi glass
• a pinch of salt

• eggs - 2-3 pcs
• a pinch of vanillin
• sugar to taste (I put 2-2.5 tablespoons)
• raisins - 70 g
• butter– 50-70g

Recipe for sweet rice casserole in a slow cooker:

From milk and rice, cook a thick porridge in a slow cooker in the "milk porridge" mode. After the signal, put the porridge in another bowl and cool.

Wash the raisins and pour boiling water for 10 minutes. Beat eggs with sugar.

Add beaten eggs with sugar, steamed raisins and vanillin to the cooled rice.

Mix everything, put in a greased bowl. Grate well-chilled butter on top.

We cook a sweet rice casserole in a slow cooker, in the “baking” mode for 50-60 minutes.

Calories: Not specified
Time for preparing: Not specified

Breakfast is the main meal of the day, which is why if you haven't had breakfast yet, let's get started. We also have a slow cooker in which you can cook a wonderful rice casserole. Recipes for the Multicooker are simple and easy to prepare. It turns out rice casserole very tasty, tender and nutritious. If your children do not want to eat porridge, try cooking casseroles in a slow cooker, the same porridge will be eaten very quickly. You can specially cook rice porridge for casseroles, or you can use the rest.

What you need to cook rice casserole in a slow cooker:
- 2 multi-cups of rice,
- 4 multi-cups of milk,
- a teaspoon of salt,
- 4 tablespoons of sugar,
- 3 chicken eggs,
- 2 large apples,
- cinnamon or chocolate to sprinkle on the casserole.

Recipe with photo step by step:

1. Rinse the rice well under running water until the water runs clear. Then, drain all the liquid and put the rice in the multicooker bowl.

2. Pour in 2 multi-glasses of water, 4 multi-glasses of milk, add salt, 2 tablespoons of sugar and set in the Steamer - Soup - Porridge mode for an hour. I set the porridge to boil overnight, then it just stood in the heating mode.

3. Transfer the cooked one from the multicooker bowl to a bowl, let it cool. In the meantime, let's prepare everything else.

4. Beat the eggs into a strong foam with a mixer. At the end of beating, add 2 tablespoons of sugar and after a couple of minutes you can turn off the mixer. You can add vanillin while whipping if you like it.

5. Gently add the rice porridge to the eggs and mix well. It is most convenient to do this with your hands, then all the rice will fall apart in the egg foam and the rice casserole in the slow cooker will turn out to be more magnificent.

6. Lubricate the multicooker bowl with vegetable or butter and put half of the rice-egg mixture into it. Wash well and peel. Remove the core and cut them as you like. I didn't cut too thin. Lay the apples on top of the rice layer.

7. Put the rest of the rice on the apples and put the bowl in the slow cooker. Select the "Baking" mode and leave the apple-rice casserole for 45 minutes.

8. When the rice casserole is ready, take your time to get it out, let it cool down a bit, otherwise the whole thing will fall apart. Place the steamer tray on top and turn the multicooker bowl upside down.

9. Now you need to transfer the rice casserole from the slow cooker to a plate. To prevent the casserole from falling apart while transferring, place a flat plate on top and turn over.

Now cut the slow cooker rice casserole into slices like a cake and arrange on plates. It can be served both cold and hot.

Cold rice casserole is denser. Sprinkle with cinnamon or grated chocolate and enjoy a delicious breakfast!

And in addition to tasty and satisfying apple rice casserole Recommended for breakfast

Servings: 6
Cooking time: 50 min.

Recipe Description

Rice casserole with minced meat in a slow cooker - hearty and fast food that will appeal to everyone - from small to large. This is the option when there is no particularly refined products and time, but you need to feed the whole family quickly and tasty.

Rice and minced meat casserole consists of two layers of rice with beaten eggs, between which is a layer of minced meat fried with onions. By the way, you can use boiled meat instead, if, for example, it is left over from broth or soup. By the way, it is also not necessary to specially boil the rice - perhaps the previously cooked rice has stagnated in the refrigerator - feel free to put it into action!

It is also very tasty if you add fried mushrooms to the meat with onions. This time I did not have any mushrooms, but I usually add some mushrooms or grated cheese.

To cook rice casserole with minced meat in a slow cooker you need:

• 400 g mixed ground pork and beef.
• 1 large onion.
• 1.5 cups boiled rice.
• 3 eggs.
• 2 tbsp. spoons of sour cream.
• 2 tbsp. tablespoons of vegetable oil.
• 0.5 teaspoon of turmeric.
• Salt and black ground pepper- taste.

Cooking step by step:

We prepare the products: defrost the minced meat or grind the meat, boil the rice, peel the onion and cut into small cubes.

Heat 2 tablespoons of vegetable oil over low heat in a deep frying pan, add the onion. Fry, stirring occasionally, until soft or lightly golden. Add the ground meat to the pan, diligently mix it with the onion, breaking it with a spatula into smaller and smaller pieces.

When the mixture is ready (after 15 minutes), season it with salt, pepper and turmeric, mix, remove from heat.

Cool the boiled rice a little, and then transfer it to a deep bowl. Salt and pepper it to taste.

In a separate bowl, break the eggs, lightly beat them with a fork - until light foam.

Add two tablespoons of sour cream to the eggs, mix well - until a homogeneous consistency.

Pour the egg mixture into the rice bowl and then mix everything together well. On this preparatory stage finished.

Now let's move on to the preparation of the minced rice casserole itself. We cover the multicooker pan with a square piece of baking paper.

It is not necessary to do this, since the rice casserole in the slow cooker will not burn anyway, because the pan has a special non-stick coating. But it will be more accurate, and less washing dishes. However, if there was no paper, it does not matter. Pour half of the egg-rice mixture into a multi-pot.

Next, spread the fried onion-meat mixture in an even layer on top of the rice.

Finally, place the remaining rice with the last layer, level its surface with the back of a spoon.

We place the pan in the multicooker body, turn on the “Baking” program. After 30 minutes, our satisfying fragrant dish ready! Open the lid, let the pan stand for a couple of minutes, and then turn the casserole onto a dish. Remove baking paper (if you used it) and cut the dish into portions.

Rice casserole cooked in a slow cooker turns out to be unusually tender and appetizing. It is perfect as a sweet dessert for breakfast or dinner, or you can simply serve it as a pie with freshly brewed tea or coffee. Such casseroles are good both cold and hot, with fruit and berry syrups or sour cream. Rice food is a fragrant, satisfying and simply melting in your mouth dish that will appeal to everyone without exception: both children and adults. Let's take a look at how to cook rice casserole in a slow cooker quickly and tasty!

A simple recipe for rice casserole with meat

Ingredients:

• rice - 100 g;
• chopped meat- 250 g;
• egg - 1 pc.;
• cream - 50 ml;
• water - 130 ml;
• mustard - 0.5 tsp;
• salt, pepper - to taste;
• dill greens.

Cooking

To prepare a rice casserole with meat in a Panasonic multicooker, take the cereal, rinse, mix with minced meat, add the egg and mix. Then pour in the cream, boiled water, mustard, salt and pepper to taste. Finely chop the dill and mix with the rice mass. Lubricate the multicooker bowl vegetable oil, pour the prepared mixture and cook the casserole by turning on the “Baking” mode for 60 minutes. Ready meal leave in the slow cooker for a quarter of an hour, then carefully remove. Serve rice casserole with meat with sour cream or heavy cream.

Cottage cheese and rice casserole in a slow cooker

Ingredients:

• fat cream - 100 ml;
• cottage cheese - 400 g;
• rice porridge - 2 tbsp.;
• sugar - 0.5 tbsp.;
• egg - 3 pcs.;
• baking powder - 1 teaspoon;
• vanillin - to taste;
• starch - 3 tbsp. spoons;
• margarine;
• candied fruits, fruits - to taste.

Cooking

How to make rice pudding? We take cottage cheese, twist it through a meat grinder and mix with pre-cooked rice porridge. Next, add vanilla, sugar and starch. We mix everything thoroughly. Beat the eggs separately with a mixer, and then pour into curd mass. Pour the baking powder and knead a homogeneous sparse dough. Lubricate the multicooker bowl with margarine and lay out the cooked dough. We put the casserole in the slow cooker, set the "Baking" mode and cook the dish for 70 minutes. After the readiness signal, we transfer the multicooker to the "Heating" mode and leave the food for another 20 minutes. Ready cottage cheese rice casserole carefully remove from the saucepan, sprinkle powdered sugar and serve to the table.

Recipe for rice casserole with apples in a slow cooker

Ingredients:

• boiled rice - 300 g;
• apple - 1 pc.;
• sour cream - 200 ml;
• egg - 2 pcs.;
• sugar - 3 tbsp. spoons;
• salt - a pinch;
• cinnamon - a pinch;
• butter - 20 g;
• vegetable oil.

Cooking

So, to prepare a rice casserole, take sour cream, add eggs and beat well with a fork until you get homogeneous mass. Then add boiled rice to the resulting mass, put sugar, salt to taste and mix properly.

Lubricate the surface of the multicooker bowl with vegetable oil and pour half of the rice egg mass. Put a layer of apples with cinnamon on top and pour the remaining mixture over them.

We set the "Baking" mode and cook the dish for 50 minutes, with the lid closed. In principle, such a casserole can be made in the oven, but in a slow cooker it turns out to be more tasty and tender.

As soon as the rice casserole in the slow cooker is ready, turn the bowl with the finished delicacy onto a flat large dish and serve, decorating with powdered sugar or whipped cream on top.