How to cook rice porridge in a slow cooker. Rice porridge in a slow cooker with milk classic recipe

Rice is a product rich in complex healthy carbohydrates, as well as containing unique microelements and vitamins. The feeling of satiety after eating rice porridge comes quickly and lasts for a long time. Thick or liquid delicious rice porridge in a slow cooker with milk is a great option for a quick, satisfying and delicious breakfast which will energize for a long time and give a good mood.

Any recipe for rice porridge in a slow cooker with milk, like any other, for example, oatmeal, is quite simple.

But in order for the dish to turn out perfect, it is important to take into account some subtleties of preparation.

Moreover, it’s worth saying right away that everything here is individual - someone loves thick sweet porridge, someone likes liquid and completely without sugar, and someone eats any, but only with raisins.

Try this or that advice, experiment with proportions and complementary products to find your own favorite.

It is best to choose round rice for delicious rice porridge - it is more sticky. In principle, any rice is suitable, long-grain, brown, steamed and other varieties, but a hearty fragrant porridge is obtained precisely from round.

On fat milk, the dish turns out to be more tasty, but also high-calorie. Whole milk is prone to "shoots" from the dishes, so it should be slightly diluted with water.

Used for cooking and beloved by many condensed milk. Rice porridge in condensed milk is cooked as follows: condensed milk is added to boiling water 1: 1 and thoroughly mixed, after which other products are laid. At the same time, be careful with sugar - if it is already in condensed milk, then add nothing.

Highly interesting dishes obtained from coconut milk. It is diluted in the same way as condensed, the degree of sweetness is controlled to taste.

During cooking in a slow cooker, you do not need to stir the dish.

Delay start function

Delayed start - a function to delay the start of cooking, a very convenient thing.

The delay time is determined by the user using a timer.

This will allow you to get a ready-made hot dish at the right time.

In the morning, you can have breakfast with hot porridge, putting food from the evening in the bowl.

This feature is available in almost all popular multicookers and pressure cookers.- Bork, Mulinex, Polaris, Panasonic, Philips, Redmonod, Scarlet.

• the user lays products (necessarily chilled and fresh, so that the milk does not turn sour by morning);
• sets the program according to which the dish will be prepared (“Porridge”, “Milk porridge”, “Soup”, “Pilaf”, “Krupa” and some other built-in programs);
• selects the start time of the program. If breakfast is needed by 7 am, and the automatic milk porridge preparation program is designed for 30 minutes, then the user sets the start time to 06:30.

Liquid or thick?

What is the consistency of rice porridge in a slow cooker with milk, determine the proportions of cereals and liquid.

A viscous porridge is prepared from 1 part cereal and 3 parts liquid. In this case, it is advisable to dilute the milk in half with hot water.

Highly thick porridge is obtained in the ratio of cereals and liquid 1: 2. But first, it is advisable to boil the rice in water. until half cooked, then drain the water and replace it with boiling milk. If this is not done, the rice will simply burn.

Liquid rice porridge in a slow cooker in milk is cooked at a ratio of cereals and liquid 1: 4.

milk rice porridge recipe

In my childhood, it was customary to start the morning with milk porridge. Now I want to root this tradition in my family, but my husband categorically refuses to eat porridge, all but one, rice. That is why rice porridge with milk is the most popular option. Sunday breakfast already in my own family.

Of course, you can cook milk porridge in a saucepan, as mothers and grandmothers cooked, but I like milk rice porridge in a slow cooker. Why? Firstly, this preparation saves time, because you do not need to constantly stir and monitor the milk. Secondly, there was no case for the porridge to burn. Thirdly, the dish turns out to be very tasty, tender.

Cuisine: Russian Type of dish: milk porridge Cooking method: in a slow cooker Portions: 3 40 min

Ingredients:

• rice - 1 multi-glass
• milk - 4 multi-glasses
• sugar - 1.5 tbsp
• salt - 1/3 tsp
• a piece butter.

Cooking method:

Pour in cold milk.

Salt, sugar and add oil. We mix. We activate the "Porridge" mode, close the lid of the multicooker and cook for half an hour. After the specified time, turn off the “miracle saucepan”, mix the contents well and close the lid for another 10 minutes.

We lay out the porridge on plates and call our beloved household members to the table. Enjoy your meal!

How to make porridge tastier?

Rice milk porridge is tasty on its own, but if you eat it often, it can get boring.

Entering into standard recipe new products, you can get a variety of tastes and rich aromas.

All additives are usually introduced after boiling, since if they are introduced earlier, they can provoke the folding of the milk protein.

• raisins, dried apricots, prunes rinse with hot water, cut into pieces of the same size, put in melted butter and a little - about 3-5 minutes, warm over low heat or in a water bath. Then send to the porridge a minute or two before the end of the cooking program;
• fresh apples, pears and other fruits with dense juicy pulp are added cut into pieces (it is better not to peel them, since the peel is rich in pectin and vitamins) 5-7 minutes before the end of the cooking program. Rice porridge with apples in a slow cooker is especially good if you add a little cinnamon;
• with berries slightly different situation. From cherries, sweet cherries and other fruits, you need to remove a hard bone. It is also desirable to remove seeds from grapes. From currants, strawberries - carefully remove the "antennae" - stalks. Berries or their pieces are better to just sprinkle the finished porridge before serving. It is undesirable to cook them - they give a lot of juice and make the porridge excessively liquid and lose their bright taste;
• delicious with nuts. large pieces nuts are added 10 minutes before the end of cooking, and sprinkled with grated nuts ready meal. To enhance the nutty flavor, they can be lightly fried in a dry frying pan;
• rice porridge with bananas is eaten even by those who do not really like it The kids all love this one. Banana puree or pieces of fruit and a pinch of finely ground nutmeg are introduced into an almost ready dish a couple of minutes before the end of the program. If the bananas are very soft and ripe, then you can not add sugar to the porridge, it will turn out sweet anyway;
• pineapples - for exotic lovers. Pineapple cubes are mixed with honey, and when they give a little juice, they are added to the finished hot porridge.
• from an orange the zest is removed - then the porridge is sprinkled with it before serving for decoration. Then the juice is squeezed out, which is poured into the almost ready porridge a couple of minutes before the timer signal. Instead of fresh orange it is good to take ground candied fruit from orange peel or jam, for example, with rhubarb, the recipe of which is here;
• is added to the finished porridge and honey, preferably buckwheat or another variety with a strong aroma. Boiling porridge after adding honey is not desirable;
• speaking about spices then well suited cinnamon, nutmeg, ground ginger, vanillin, lemon zest, toasted sesame seeds or peeled toasted sunflower seeds.

Note to housewives

So that the milk does not “run away”, the walls of the multicooker bowl should be greased with butter.

The form for steaming that comes with the multicooker will also save you from such trouble - just install it after loading all the ingredients and start the gadget.

If raisins, dates are put into the bowl with rice, then they should also be washed.

If the dish is prepared for babies or the elderly who find it difficult to chew, then at the end of cooking it must be transferred from the multicooker bowl to the blender bowl and beat

The cereal is placed in a bowl, butter, spices are added and poured with milk. Sometimes the milk is first brought to a boil, and then the dry ingredients are added.

Useful video

If you can’t work with a delayed start, then I suggest watching a video with a recipe for making porridge from milk and rice in a Polaris slow cooker. It's simple:

Rice porridge in a slow cooker

Option 1: Classic rice porridge in a slow cooker on the water

The recipe for a simple rice porridge in a slow cooker, which is cooked on water. This dish is often used in the diet of people who are lactose intolerant or simply do not like milk. Often porridge is made the basis for the subsequent addition of nuts, fresh and dried fruits, jam, honey.

Ingredients

• 1 st. rice
• 3 art. water;
• 30 grams of oil;
• 0.5 tsp salt;
• 30 grams of sugar.

Cooking method

Sort the rice, remove spoiled grains. It is better to use round varieties, it is not necessary to take a large cereal, even a cut is suitable for porridge. Rinse thoroughly, change the water at least five times, drain the last one. Pour the washed rice into the multicooker bowl.

Measure water. If you need thick porridge, then you can reduce the amount to 2.5 glasses. For more liquid options, you can increase to four glasses. Pour the cereal with measured water.

Add salt. Without it, the taste of porridge will be “empty”. Add sugar immediately. If you need a salty version, then we exclude this ingredient or put a couple of pinches for taste.

Add prescription oil to the bowl. During fasting, you can cook with the addition vegetable fats, but reduce the amount to 15 ml.

Close the multicooker lid. Turn on the Kasha program and wait for the ready signal.

Stir the dish, arrange on plates, serve porridge to the table.

If the recipe is designed for a slow cooker, use a cup from the device that comes with the kit to measure the products. It is he who is indicated in all recipes, but you can simply adhere to the given proportions and measure the ingredients with a regular cup.

Option 2: Rice porridge in a slow cooker with milk

Milk version of porridge, which will be a great breakfast. It is believed that you can put food in the slow cooker in the evening, but not in this case. Milk - perishable product and it is better to add it immediately before cooking. Also be sure to dilute with water.

Ingredients

• 700 ml of milk;
• 200 ml of plain water;
• 200 grams of rice;
• 30 grams of oil;
• 25 grams of sugar;
• 5 grams of salt.

Cooking method

Rice is washed only in cold water. If there are spoiled and dark grains, then immediately remove them. Drain all the water, pour the cereal into the multicooker bowl.

Measure milk and water. Pour over rice. It is believed that just porridge with milk is not so tasty, it always needs to be diluted.

Add salt with sugar, immediately put the prescription amount of oil.

Stir all the ingredients with a spatula, close the multicooker. Set the "porridge" mode, cook the dish for 25 minutes. Then leave for another 15 minutes on heating.

Open the slow cooker, mix the porridge thoroughly. Add more butter or sugar if desired.

Not all multicookers have a "Porridge" mode. In some devices, it is replaced by the Pilaf, Groats, Rice, Buckwheat programs. Before use, it is advisable to familiarize yourself with the device and the operating instructions.

Option 3: Rice porridge in a slow cooker with meat

Meat version of rice porridge in a slow cooker. This is a versatile dish that can be served for breakfast, lunch or dinner. Here the dish is prepared with pork, you can choose fatty or leaner pieces at your discretion.

Ingredients

• 350 grams of rice;
• 750 ml of water;
• 300 grams of pork or beef;
• 150 grams of onion;
• 40 ml of oil;
• salt;
• 0.2 tsp pepper.

Cooking method

Dice the onion. Pour oil into the multicooker, set to frying mode. Heat the fat and add the prepared vegetable, cook for 5 minutes.

Rinse a piece, cut into small cubes no more than a centimeter. Pieces, as for cooking pilaf, it is better not to do. Add to the onion, fry for about 15 more minutes.

Rinse and sort out the rice. You can use long, round, large or small cereal as you wish. Drain all the water from it, pour over the meat.

Step 4:
Measure out boiling water, add salt to it, the water should become salty, about a full teaspoon, pepper can also be poured here. Mix everything thoroughly, pour into a slow cooker. Can not use cold water, this will spoil not only the taste of the dish, but also the coating of the bowl.

Close, cook on the "Porridge" mode for 30 minutes.

After the signal, leave the device on heating for another 10 minutes, then the dish can be stirred and tasted. When serving, we supplement with herbs, fresh or pickled vegetables.

In a similar way, you can cook meat porridge with chicken, rabbit or any other types of meat, you can add not only onions to it, but also carrots, tomatoes, peppers, change the types of spices.

Option 4: Rice porridge in a slow cooker with pumpkin

The recipe for this dish indicates the amount of pure pumpkin pulp without seeds and peel. It is better to use table varieties, they are distinguished by brightness and sweetness. Dishes from such a pumpkin are much tastier.

Ingredients

• 350 grams of ripe pumpkin;
• 600 ml of milk;
• 400 ml of water;
• 300 grams of rice;
• 30 grams of sugar;
• 25 grams of oil;
• 0.5 tsp salt.

Cooking method

With a piece of prescription oil, thickly rub the walls of the multicooker and the bottom. Cut the pulp of the pumpkin into small pieces, shift, pour 3 tablespoons of water. Close the slow cooker, turn on the "Extinguishing" program and cook the pumpkin for exactly 15 minutes.

Sort dry rice, wash the cereal thoroughly in cold water. Pour into bowl with pumpkin.

Boil or simply heat the milk mixed with prescription water to a hot state. You can use a saucepan, make it on the stove or place it in the microwave. Pour the liquid into the slow cooker next to the rice.

Add salt to the porridge. Fall asleep granulated sugar You can increase or decrease the amount as you wish. Stir all the ingredients together with the pumpkin with a spatula.

Close the multicooker. Rearrange the program from the "Extinguishing" mode to "Porridge" or "Cereals". Set 30 minutes.

After the signal, the cooked dish must be stirred. Pumpkin porridge served with butter, you can complement the dish with raisins, honey, baked apple Or just sprinkle with ground cinnamon.

If rice porridge is prepared with a margin or in advance, then it is advisable to make it thinner, that is, add more water by about a glass. The cereal swells well, as it insists, the dish becomes much thicker. If done strictly according to the norm, then after a few hours it can be cut with a knife.

Recipes for healthy rice porridge in a slow cooker with milk

Milk porridge has always been considered a great option for breakfast, especially for small children.

Start your day with a fragrant and healthy food a very right decision for you and your child, given that cereals provide few calories, and a charge of vivacity will help in daily activities for a long time to come.

It should be noted that when preparing such a dish in a slow cooker, it comes out more tender and tasty than when cooking in a saucepan. For this everything necessary ingredients fit into the bowl, the lid is fixed and a certain mode is selected.

How many grams of rice are in one multi-cup?

For getting quality product it is necessary to observe the recipe for the preparation of the dish and, in particular, the proportions of its components. In this case, a multiglass is used, through which the products are measured.

Such measuring instruments are included in the list of accessories for the multicooker. As a rule, manufacturers endow such glasses with a volume of 180 ml.

The recipes offered in the instructions for multicookers are focused on just such a value. But what if you need to set the number of grams of a product?

Currently, manufacturers of such equipment began to mark the measuring cup not only in milliliters, but also in grams.

So, in order to get delicious and useful product, several points must be taken into account. So, for example, if you prefer crumbly porridge, before cooking, the rice must be thoroughly washed and left in cold water for 1 hour (in this case, steamed rice should be preferred).

If you are a fan of soft porridge, then it is better to use round-grain cereals.

Consider cooking delicious rice porridge with milk in multicookers from different manufacturers.

"Polaris"

Rice porrige on milk in this slow cooker, the consistency is very tender, it does not burn, and the milk remains in the dishes during cooking.

For the dish, you need to take half a glass of round-grain rice, add a tablespoon of sugar, a glass of water and milk, a small piece of butter.

We put all products in a bowl.

Everything is thoroughly mixed.

Close the lid and select the "Milk porridge" button, which is designed for a 30-minute cooking process.

You can also use the "Rice" mode.

After cooking, it is necessary to apply the “Heating” mode for about 15 minutes.

We offer you a video recipe for milk rice porridge in a slow cooker of this company:

"Redmond"

Multicookers of this company are very popular among housewives. They are comfortable and functional.

Any dishes are tasty and healthy thanks to such units.

To prepare such rice porridge in milk in the Redmond multicooker, you must adhere to the following process.

• Half a liter of milk;
• 5 tablespoons of rice;
• Salt, sugar, oil - to your taste;
• Half a banana and a plum.

Rinse the rice, put it in a saucepan, add milk, sugar, salt, oil. To mix everything.

Close the lid of the multicooker and select the “Porridge” cooking mode, set the time to 35 minutes, start. We are waiting for readiness by sound signal.

If you want thicker porridge, you can also set the heating mode. Clean and cut fruit. Put the dish on a plate and add banana and plum.

Below you will see the whole process of cooking rice with milk in the Redmond unit:

"Panasonic"

For this model, the recipe will be as follows:

• 1 liter of milk;
• 100 grams of rice;
• 4 tablespoons of sugar;
• Salt, oil (depending on your preference).

We put everything in the multicooker pan, fix its lid and select the “Milk porridge” program. The cooking time is calculated automatically and is about an hour, you can not change it.

The porridge turns out to be thin. You can add whatever you prefer to it. It can be any fruits, berries, nuts.

If porridge for breakfast is served as a main course, then you can bake succulents for tea. We share with you grandmother's recipes! Useful succulents with cottage cheese: recipes step by step with photos. Here is such a baking with benefits - a combination of incongruous!

On the nose of the holiday? Cook the goose in the oven according to one of the recipes in the cooking article. The dish will decorate the feast and saturate your dear guests!

Another holiday dish- jellied from beef tongue. Here are the step by step cooking methods. If earlier you couldn’t manage this dish beautiful and tasty, then with our tips you can cook it perfectly without any problems!

"Mulinex"

Rice porridge with milk in the Mulinex multicooker is very simple to perform. For its preparation it is necessary:

• Milk in the amount of three measuring cups;
• Water - two glasses;
• Groats with round grain;
• Sugar, salt to your taste;
• Oil.

Rinse the groats well to clean water and drain through a sieve.

We shift the rice into a saucepan, add milk and water, sugar, salt, mix thoroughly.

We fix the lid, put the same program as on the previous device.

The cooking time will be recorded, it remains to wait for the sound signal.

At the end of the process, the multicooker goes into standby mode, allowing the dish to reach the desired consistency.

If your device does not have the above function, favorite dish cooked using the "Soup / Stew" mode.

"Scarlett"

In the Scarlett multicooker, you can also cook rice porridge in milk. To do this, you need to take the products according to the above recipes in required quantity, depending on what kind of porridge you prefer - thick or medium density.

The groats are washed until clean water is obtained. Water is poured into the pan in the proportions according to the recipe, brought to a boil, rice is added, mixed, the “Soup” mode is selected.

After ten minutes, you need to stop the program and put the rice in a colander. Pour milk into the bowl, add cereals, salt, sugar, mix thoroughly, select the “Milk porridge” program, which lasts 30 minutes.

Wait for the signal for the end of the cooking process and turn off the appliance. If you let the porridge stand in the heating mode for about 10 minutes, then it will thicken.

Liquid milk rice - a delicious dish for breakfast

Probably, many will agree that liquid rice porridge with milk in a slow cooker or pressure cooker is very good for breakfast for both adults and children. So let's make one this morning.

We will need:

• Rice - half a glass;
• Sugar - 2 large spoons;
• Salt - a quarter of a spoon;
• Butter - 50 grams;
• Milk - four glasses.

We also add 100 grams of raisins (any other dried fruits are possible) or fresh apples, plums, nuts, and so on.

Rinse the rice under running water, put it in a bowl, add the necessary spices, butter, pour milk. Rinse dried fruits and lay them on top.

We put the mode "Milk porridge" and wait for the results. Fresh fruits it is better to add after the porridge is ready.

It is better to take milk diluted with water so that the dish does not run away. Rice porridge is very tender and steamed.

Recipe for rice porridge without milk in a slow cooker

In addition to milk porridge in a slow cooker, rice without milk, seasoned with vegetables and meat, is fragrant and crumbly. In this case, you need to take:

For cooking, it is necessary to peel and cut carrots, onions, other vegetables, meat, pour everything over with sour cream. Put the slow cooker on the “Frying” mode, fry everything for about 10 minutes, then add the cereal and continue to simmer for about three minutes in the same mode.

Then add two glasses of water, mix well and put on the program "Krupa". We are waiting for a signal about the end of the process. Put in bowls, sprinkle with herbs.

Incredible yummy is ready!

We offer you another version of rice cooked in a slow cooker with chicken:

Of course, at present, a multicooker is simply an invaluable assistant for any housewife in the kitchen. But even such a modern device has its drawbacks.

For example, many housewives complain that milk porridge is escaping from this apparatus. Here are some tips on how to avoid such an unpleasant effect:

1. Before cooking, you need to grease the top of the pan with oil or put it in the dish itself;
2. If you carefully sort and rinse the cereal before cooking, then the likelihood that the porridge will run away decreases several times;
3. To prevent such a situation, milk is diluted with water;
4. If you know that the cooking process is coming to an end, you can carefully, so as not to get burned, remove the valve and let off a little steam.

Given all the nuances, you are simply doomed to get a delicious and high-quality dish. Culinary success to you!

So we got to the experiments in the kitchen! So, remove the slow cooker, take out a regular saucepan and watch a video in which Yulia Vysotskaya will tell you how to cook amazingly delicious rice porridge with peach:

Rice porridge with milk in a slow cooker

In a slow cooker, rice porridge with milk turns out amazingly tasty! Rice boils well, and thanks to languishing under a closed lid, the porridge comes out very tender. This dish will good option hearty and healthy breakfast. Rice porridge can be made both sweet and savory. In the second case, porridge is ideal as a side dish for chicken or meat.

List of ingredients:

• Milk - 1.5 cups.
• Rice - 0.5 cups.
• Sugar, salt - to taste.
• Butter - a small piece to taste.

Cooking rice porridge with milk in a slow cooker:

We cooked rice porridge with milk according to this recipe in the Polaris PMC 0527D multicooker.

Rice porridge with milk: recipe discussion and reviews

The porridge turned out delicious. I cooked it in the Polaris-517 steam room.

How to cook milk rice porridge in the slow cooker March 4324?

How to cook milk rice in a slow cooker March 4324?

And how to put milk porridge in mode

I'm a beginner what is a multicooker glass

I made rice pudding and it turned out great. So as not to burn, she said butter, took rice 100 grams, milk 350 and water 350. SUGAR SALT TO TASTE. prepared 33 min. Since yesterday, everything was loaded, the morning was ready, the baby liked it. But the manna is somehow not very good.

I don't get porridge either.

Highly delicious porridge it turned out supra multicooker

The porridge didn't work.

I bought a new multicooker with pressure Polaris Rrs 1105 AD. I tried to cook rice porridge as suggested in the recipe book. (For 1 multi-glass of rice 5 multi-glasses of milk) It is proposed to cook on the Milk porridge mode for 1 hour 15 minutes. The result was rice boiled in milk, not porridge. There is no viscosity, the milk almost did not thicken. Yes, and it says that the temperature in this mode is 95 degrees. She doesn't even flinch. The old and cheap Polaris was no problem (the porridge was cooked quickly and was good) Maybe someone has the same one and tell me how you cook?

Try to cook rice in water, and then ready to dilute it with milk, it tastes the best, and nothing burns and does not run away.

My question is, has anyone tried it? Can milk be replaced with milk powder or formula? Who has experimented?

Many housewives have to cook porridge every day in the morning. And the best helper for them is a multicooker. She can cook any porridge in just a few minutes and does not need to constantly stir and keep an eye on. Rice porridge is very useful for children and adults. Rice contains the eight most important amino acids for our body and vitamins B and PP. It tastes very good and the kids love it.

And the recipe for making milk rice porridge will be within the power of the owners of any brand of multicookers - Panasonic, Redmond, Philips and others.

Ingredients:

• Rice - 1 multi-glass;
• Milk - 5 multi-glasses;
• Sugar - 2 tbsp. spoons;
• Salt - ¼ dessert spoon;
• Butter - 1 tablespoon.

Multicooker: Panasonic, Redmond, Polaris, Philips and others.

Cooking rice porridge

We wash the rice, we fall asleep in the multicooker bowl. Pour milk there, put sugar, salt, butter.

Stir to dissolve sugar. Close the multicooker lid.

We turn on the “Rice” mode for 25 minutes or “Milk porridge”.

After the beep, leave the porridge in the automatic heating mode for 15 minutes.

As you can see, milk rice porridge cooks very quickly in a slow cooker. Therefore, every morning you can cook it according to our recipe and enjoy this healthy product.

traditional dietary and children food based on cereal dishes. Among them, rice porridge with milk in a slow cooker deserves close attention. Such a tender delicacy will be an excellent option for a hearty and nutritious breakfast not only for a child, but also for an adult. So that milk porridge with rice does not get bored, you can cook it according to different recipes. It is proposed to cook it not only just like that and fill it with butter, but also with dried apricots, pumpkin, raisins, apples, cinnamon and other additives. Believe me - the dish will turn out not only useful, but also incredibly tasty!

Basic recipe for cooking milk rice porridge in a slow cooker

If culinary delights are alien to you, but you are not going to give up healthy dishes for breakfast, take note basic recipe plain rice porridge with milk.

Cooking time - 1 hour.

The number of servings is 4.

Ingredients

To prepare milk porridge, you need to prepare such simple and inexpensive ingredients:

• rice - 1 tbsp.;
• sugar - 3 tbsp. l.;
• milk - 4 tbsp.;
• salt - 5 g;
• butter - 20 g.

On a note! To make the dish tender and appetizing in taste, it is recommended to use round varieties of rice.

Per serving

• Calories: 136.62 kcal
• Proteins: 3.5 g
• Fat: 4.15 g
• Carbohydrates: 21.6 g

Cooking method

The essence of cooking simple rice porridge with milk in a slow cooker is completely elementary. Any culinary specialist will be able to master this recipe if desired.

The finished dish can be served at the table. Dried apricots, raisins, cinnamon or fresh fruit slices will help make it more delicious.

How to cook rice porridge with dried apricots in milk in a slow cooker

You can get the maximum benefit and taste if you cook rice porridge with dried apricots in a slow cooker.

The number of servings is 5.

Ingredients

It is proposed to prepare an appetizing milk porridge for breakfast from the following set of ingredients:

• rice - 200 g;
• milk - 600 ml;
• honey - 1 tbsp. l.;
• dried apricots - 1 tbsp.;
• sour cream - 4 tbsp. l.;
• orange - 1 pc.

Note! From an orange, we need to take only the zest and juice.

Per serving

• Calories: 140.28 kcal
• Proteins: 3.78 g
• Fat: 2.57 g
• Carbohydrates: 26.28 g

Cooking method

Cooking milk rice porridge in a slow cooker with dried apricots according to the recipe with a photo is not so difficult. Even this original version with spicy notes is easily realized by culinary specialists.

It's so easy to cook the original version of milk rice porridge with dried apricots in a slow cooker.

Very healthy recipe - rice porridge with pumpkin

Another option for preparing incredibly tasty and healthy rice porridge involves the use of pumpkin. The amount of vitamins in such a dish just rolls over!

Cooking time - 1 hour.

The number of servings is 5.

Ingredients

To cook appetizing and healthy treat are needed:

• rice - 1 tbsp.;
• pumpkin - 300 g;
• sugar - 4 tbsp. l.;
• milk - 4 tbsp.;
• vanillin.

On a note! Milk can be diluted with water, using the components in equal proportions.

Per serving

• Calories: 113.13 kcal
• Proteins: 3.08 g
• Fat: 2.39 g
• Carbohydrates: 20.54 g

Cooking method

Rice porridge is cooked in a slow cooker with milk without any problems. But the recipe with pumpkin in cooking has some features. Get to know them!

Here is the appetizing healthy dish With unforgettable taste and sunshine!

How to cook rice porridge with apple in milk

Another unusual recipe offers to cook delicious milk porridge from rice in milk with apples. Fruits will give this delicacy not only more benefits, but also spicy pleasant sour notes.

Cooking time - 40 minutes.

The number of servings is 3.

Ingredients

Here are the products we need to prepare a delicious porridge:

• rice - 1 tbsp.;
• apple - 1 pc.;
• raisins - 50 g;
• milk - 1 tbsp.;
• water - 1 tbsp.;
• salt - 3 g;
• sugar - 5 tbsp. l.

Per serving

• Calories: 156.6 kcal
• Proteins: 2.37 g
• Fat: 1.14 g
• Carbohydrates: 34.6 g

Cooking method

Cooking tender and unusual rice porridge in milk with apples and raisins is easier than ever. Your task is to simply follow the instructions and follow all the steps step by step.

The dish is best served hot. And do not forget that you can’t spoil porridge with butter, including this one with fruit!

Sweet option - a recipe for rice porridge in milk with raisins

It turns out very sweet rice porridge in a slow cooker with raisins - the whole family will like the recipe with milk. Both children and adults will gobble up such a breakfast on both cheeks.

Cooking time - 45 minutes.

The number of servings is 4.

Ingredients

For cooking this appetizing dish with a delicate milky taste, we will need to prepare the following products according to the list:

• rice - 1 tbsp.;
• raisins - 1/2 tbsp.;
• milk - 3 tbsp.;
• salt - 1/2 tsp;
• water - 2 tbsp.;
• butter - 2 tbsp. l.;
• sugar - 1.5 tbsp. l.

Per serving

• Calories: 120.56 kcal
• Proteins: 2.64 g
• Fat: 4.1 g
• Carbohydrates: 18.71 g

Cooking method

Difficulties with cooking such a sweet version of rice milk porridge usually do not arise, even if you decide to cook such a dish for the first time.

Add the remaining oil to the porridge in portions when serving. Enjoy your meal!

Video recipes

Video recipes will help those cooks who do not like to bother with reading simple recipes:

Today I will tell you how easy and simple it is to cook friable rice porridge in a slow cooker.

As I said, cereals in a slow cooker are always obtained. It is easy to prepare special varieties of rice that are easy to make crumbly. For the purity of the experiment, we will take the most common cheap round rice.

A measuring cup is attached to each multicooker model, it is really very convenient to use it, you always know the exact proportions. I have a rather big family, so when I cook porridge, I usually take 3 measuring cups of cereal (mine is 160 ml). So, I measure out 3 cups of rice cereal.

Everyone knows that cereals must be thoroughly rinsed with running water before cooking. Once upon a time I read in one of the old cookbooks that cereals need to be washed with seven waters. True, this information concerned millet, but since then I have been washing all cereals in this way. Moreover, I begin to wash with cold water, then - warm, then - hot. I make sure that after washing the water remains clean and clear. Then I think that the cereal is washed enough.

Pour the washed cereal into the multicooker bowl and pour cold water. Although they say that rice is boiled in proportions of 1:1.5, I cook based on the fact that for every 1 serving of rice I take 2 servings of water. So, if I use 3 cups of rice, then I need 6 measuring cups of water.

Immediately add salt, desired spices (I did without them today) and butter.

Here I would like to say more about butter. I admit right away that all the previous times I cooked porridge without oil. It turned out great - fragrant, crumbly! And oil - if desired - can be added immediately to the plate when serving. But today I decided to try to make the “right” porridge, such as they describe in all books, and added butter. What to say? I did not like! The porridge turned out less crumbly, a little more viscous. I understand that it is difficult to please everyone here, everyone has their own taste, but I think that this nuance of cooking needs to be taken into account.

So, mix everything and put the bowl in the slow cooker. Always rotate the bowl counterclockwise once to make sure it is in contact with the heating element.

Now it remains to choose the cooking program. In my model there is a special program "Fig. Cereals. Some multicookers have programs "Porridge", "Buckwheat", carefully read the instructions and choose the appropriate program. I adjust the time manually, usually about 30-35 minutes.

All! So simple and fast: measure right amount, washed the cereal, poured water, salted and put in a slow cooker. Now we can rest while the smart unit works for us.

As soon as the multicooker gives a signal to stop the program, you can immediately set the table - delicious crumbly rice porridge is ready! You can serve this porridge with any meat or fish dish. Or you can just enjoy the taste of real rice porridge. We really like to season porridge with spices (curry, paprika, a mixture of herbs and peppers - choose to your taste).

Enjoy your meal!

Rice porridge with milk is an excellent breakfast option for both adults and children. It turns out high-calorie and will provide a feeling of satiety until lunch.

Of course, in the morning there is no desire to stand at the stove at all. I know this for myself, and a modern miracle technique - a multicooker - is an excellent way out. In it, rice porridge with milk turns out to be as tasty and tender as the one we cook on the stove. But with a slow cooker, cooking it is much easier - you can put all the components in the bowl in the evening and set a delayed start. And in the morning, by your rise, delicious rice porridge with milk will be ready.

It remains only to put it on plates and call home for breakfast. You can also cook delicious oatmeal - it is very good for digestion and will be a great start to the day.

Rice porridge with milk in a slow cooker with pumpkin, dried apricots and prunes

Professional chefs know one trick. Any milk porridge cooked in a slow cooker or on the stove will turn out tastier if the milk is diluted with water. Which is what I tried to do. The porridge turned out crumbly and the truth is much tastier than usual.

You will need the following products:

• rice 200 grams;
• sugar 120 grams;
• baked milk 250 ml;
• water 250 ml;
• dried apricots, prunes and pumpkin;
• butter - a small piece.

Cooking:

We put rice and granulated sugar in the bowl of the multicooker. We add water and milk.

Add the washed dried apricots, clean, chopped prunes and pumpkin pulp to the bowl.

Put a piece of soft butter. We add a little bit and set the "Porridge" mode.

Put the finished rice porridge in milk on a plate and decorate with any berries. In my case, this is a branch of red currant, blackberry and raspberry.

The recipe is as simple as the porridge turns out delicious, which means it is very simple. Enjoy your meal!

Thick rice porridge with milk in a slow cooker - a classic recipe

If you cook porridge according to the first recipe, then it will turn out to be quite crumbly. But someone prefers thick rice porridge with milk, which is more homogeneous in consistency. I am a fan of this option.

If you are too, then you will need:

For very thick porridge:

• milk (fat content 2.5%) - 500 ml;
• round grain rice - 150 grams;
• butter - a small piece;
• sugar - two large spoons;
• some salt;

You can add some raisins, but that's optional.

If you need porridge of medium density, then the set of products will be slightly different:

• milk - 1 liter;
• round-grain rice - 110 grams;
• granulated sugar - 4 tablespoons;
• salt - half a teaspoon (without a slide);
• butter - a teaspoon.

Cooking:

1. The cereal should be thoroughly washed in several waters or directly under the tap. Place in the multicooker bowl. Pour salt, granulated sugar into it.

2. Coat the rim of the bowl with butter, put the rest into the cereal and add milk.

This little trick will keep the milk from escaping. When boiling, it will rise to the level of oil and fall again.

3. Close the lid and set the "Porridge" mode. If you set the time manually, then set it to 35 minutes.

Rice porridge cooked according to the first composition of the components turns out to be thick already hot. And if it brews a little, then you can’t turn the spoon in it. Therefore, it must be submitted immediately.

If the porridge thickens too much, then it can be diluted with milk when it is already applied in portions. It has no effect on taste.

In the finished porridge, you can put steamed dried fruits or fresh berries. It all depends on your preferences.

Rice porridge with milk in a slow cooker with pumpkin

Rice porridge in milk with pieces of pumpkin is a great start to the day or a good dinner option. Who likes it! Summer is already in full swing and early-ripening varieties of pumpkin will already begin to ripen, so the recipe for milk rice porridge with pumpkin will be very useful to you.

Since we will cook it in a slow cooker, no difficulties are foreseen.

Ingredients:

• milk - 550 ml;
• half a cup of rice (about 100 g);
• pumpkin pulp - 500 grams;
• 50 g butter;
• granulated sugar to taste;
• some salt.

Cooking:

1. Rinse the rice until the water is clear. Transfer to a multicooker bowl. Remove the skin from the pumpkin and cut the flesh into small pieces. Put in fig.

An interesting "melon" taste in the pulp of dessert varieties of pumpkin. And the porridge is also obtained with an unusual aftertaste.

2. Add all remaining ingredients. Don't forget to coat the rim of the bowl on the inside with oil - the milk won't run away! Stir.

3. Then set the mode "Porridge" or "Milk porridge". You can set the cooking time manually - if possible. You need to enter 35 minutes.

4. After the beep, open the lid and stir the rice. Put a little more butter and leave the porridge to sweat in the “Heating” mode for another 10 minutes. It will get a little thicker.

Now you can put the porridge on plates and serve.

Rice porridge with milk in a slow cooker with apples and raisins

Rice porridge in milk with apples and raisins - excellent baby recipe. Kids will definitely not refuse apples and raisins, and the problem of breakfast will be solved by itself.

Porridge is prepared according to this recipe in two stages. The first is the preparation of rice porridge itself in milk. The second is the preparation of apples and raisins. The porridge will turn out delicious and incredibly fragrant!

Ingredients:

• rice - a glass;
• milk - 2.5 cups;
• three sweet apples;
• some light raisins;
• butter - 60 grams;
• granulated sugar - 5 tablespoons;
• ground cinnamon - on the tip of a spoon;
• salt.

Cooking:

1. First, cook the porridge. We wash the rice and put it in the multicooker bowl. Add milk, add salt. We set the "Porridge" mode.

2. Soak the raisins in hot water to make them soft. Apples are peeled and cut into slices.

Sweet apple varieties work best for this recipe. Of course, you can take sour ones, but then you need to increase the sugar rate.

3. Put a saucepan on the fire and put oil and granulated sugar in it. Fry it a little so that it starts to caramelize. This will take one or two minutes.

4. Put apples and raisins in it. Gently stir the mixture for five to six minutes. At the end, add cinnamon.

Now transfer the dressing to the porridge and mix. Delicious rice porridge in milk with apple and raisins is ready. You can call your sweet tooth to the table - a request for an addition is guaranteed!

You can put any berries in ready-made milk rice. For example, cut strawberries into slices. It will turn out to be no less tasty option.

Rice porridge with milk - healthy hearty breakfast, and thanks to the slow cooker, it can be cooked without any effort. You just need to lay all the components and start the device.

In order for porridge in a slow cooker to succeed, you need to buy only round-grain rice for it. Steamed and other varieties are not suitable.

Bon appetit and see you soon!

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