EntranceMilk porridge with raisins. Millet porridge with raisins
Proven recipes for crumbly, viscous and thin rice porridge with raisins
2017-09-22 Rida KhasanovaGrade
prescription
Time
(min)
servings
(people)
In 100 grams ready meal
6 gr.
3 gr.
carbohydrates
29 gr.160 kcal.
Liquid rice porridge with raisins and cream
Not everyone likes thick porridge for breakfast. Most children and many adults recognize the exclusively liquid version of their favorite cereal porridge. Let's try to cook this one!
Ingredients:
- rice groats- 300 g;
- water - 1 l;
- cream - 700 ml;
- coarse salt - 1.5 tsp;
- natural flower honey - to taste;
- raisins - 150 g;
- ground cinnamon - a pinch.
Cooking method:
1. Cooking rice porridge with raisins and honey begins with the preparation of the main ingredient - cereals. We sort it out by hand, if necessary, and then rinse it in a cup of cold water. Drain the water and transfer the rice to a bowl. Pour in a liter of water and boil. First, over high heat until boiling. We remove the foam. And then over moderate heat and a half-closed lid.
2. My raisins are washed with strong water and steamed with boiling water in a cup. Water is enough for half a cup.
3. Periodically stir the porridge so that all the cereals are evenly boiled.
4. We try rice, if it is almost soft, add cream, raisins (without the water in which it was soaked), honey to taste. Salt and sprinkle with cinnamon. We mix. Bring to a boil and cook until the cereal is cooked.
5. After turning off the fire of the stove, close the porridge tightly with a lid and leave it to “reach” for 10 minutes. During this time, she will finally steam out.
Cream porridge is obtained not only delicious breakfast, but enough high-calorie dish. Therefore, if you follow the figure, do not get carried away with the supplement!
Rice porridge with raisins crumbly
Classic rice porridge is boiled in water with the addition of milk. It can be crumbly, thick or liquid, depending on the individual preferences of the hostess. It's all about the ratio of bookmarking cereals and the liquid component of porridge. If there is less liquid, the porridge will be thicker.
Recipes for porridge with raisins and other dried fruits are good because you don’t need a lot of sugar. After all, raisins partially replace it! In addition, this sweetness is natural healthy fructose.
Adding salt to rice porridge is also an interesting process. This cereal absorbs it like a sponge! The recipes are coarse salt, its bookmark is easier to ration, because it is of high quality and very natural in taste. And if you decide to take fine salt with additives, be guided solely by your own taste.
Ingredients:
- round rice groats - 300 g;
- water - 450 ml;
- milk - 200 ml;
- butter - 30 g;
- coarse salt - 8 g;
- seedless raisins - 100 g;
- sugar - 15 g.
Cooking method:
1. Pour rice cereal into a cup and pour cold water. Rinse well several times and drain the water. Rinse to clean water is not required.
2. Pour rice in a saucepan with water according to the list of ingredients and put on a slow fire to cook, covered with a lid. Sometimes we stir.
3. Soak the raisins in warm water for 5-6 minutes. Then we wash 2-3 times.
4. Salt and sweeten the porridge. When the rice is half cooked (the water will almost boil away by then), add the milk and raisins. Mix and cook until done.
5. Add to the finished porridge butter and let it melt.
Rice porridge with raisins according to this recipe is thick and crumbly. To prepare it, you can use a double boiler (electric or conventional) and simmer rice at a slow boil. The groats will boil better and will look like porridge from a village stove.
Viscous rice porridge with raisins and pieces of fruit
Rice porridge according to this recipe is viscous in consistency. The delicate structure of the dish, together with pieces of fruit and raisins, will not leave anyone indifferent! You can choose any fruits you like or available seasonal according to your own taste.
Ingredients:
- rice groats - 300 g;
- water - 800 ml;
- milk - 300 ml;
- coarse salt - 1 tsp;
- seedless raisins - a handful;
- granulated sugar - to taste;
- fruits - 100 g.
Cooking method:
1. We wash the rice cereal and, pouring water in a saucepan, put it on a strong fire. Immediately stir and remove the foam. When the porridge boils, reduce the fire to a minimum and cover the lid of the pan.
2. In the meantime, soak the raisins in a bowl of water. After a quarter of an hour, we wash it well.
3. Selected fruits (peaches, apricots, apples or plums) are examined for damage. It is very important to use only good quality fruits. We wash them in water and clean them from the skin and seeds (pits). Cut into pieces. The shape of the cut is not important - slices, cubes or straws.
4. We watch porridge. If there is much less water, and the cereal is almost soft, add milk and mix. Now add salt and sugar. And when the porridge boils again, we shift the raisins and pieces of fruit into it.
5. We cook viscous rice porridge with raisins and fruits until almost complete disappearance of the liquid.
Having prepared such porridge, you will get an excellent breakfast for the whole large family. It is interesting that rice groats boil during cooking and give the volume of porridge several times larger than the original!
Rice porridge with raisins in the oven
What could be tastier than porridge stewed in a pot for breakfast? Only stewed porridge with raisins! Cooked in a ceramic or clay pot in the oven, porridge turns out so fragrant and appetizing that you will want to eat it every day.
Ingredients:
- rice - 100 g;
- milk - 200 ml;
- salt - 5 g;
- granulated sugar - 15 g;
- butter or ghee - 20 g;
- seedless raisins - 50 g.
Cooking method:
1. Wash the raisins and soak for a few minutes in warm water. Then we take out the berries and put them in a pot.
2. We wash the rice well and send it there.
3. Add salt and sugar. We pour milk. Do not close the lid, otherwise the milk will run away.
4. Turn on the oven to heat up to 150 ° C and, without waiting for heating, put the pot.
5. Simmer rice porridge with raisins in the oven for about 40-50 minutes, sometimes looking at it. Suddenly the temperature rose higher and the porridge ran away?
6. After a while, an appetizing ruddy film forms on the surface of the porridge. You can serve it directly in a pot (putting it on a saucer) or laying it out on a plate.
This recipe has its own nuance. The fact is that you need to select a bookmark of products for a specific volume of the pot. The porridge will languish in it for a long time and can escape if you pour a lot of milk or put more rice.
Proteins per 100 g - 3.12
Fat per 100 g - 1.34
Carbohydrates per 100 g - 28.85
Calorie content of the dish per 100 g - 140.33
The number of servings - 3-4 pcs. by 200
Cooking time - 30-40 minutes.
When there are small children in the family, the question of what would be healthy and tasty to cook for breakfast is more acute than ever. So we decided to offer you one extraordinarily tasty and undoubtedly healthy dish- it's porridge. And if it is also porridge with raisins or other goodies, then not only a child, but any adult will not be able to refuse such a delicacy. We offer you several options for cereals, and you are already looking at what you like the most.
with raisins and prunes
You will need these ingredients:
. three hundred grams of rice;
. 160 grams of prunes (pitted);
. 600 grams of water (mixed with broth);
. forty grams of sugar;
. 80 grams of honey;
. 50 grams of raisins;
. 30 grams of candied fruits;
. some nuts (or pumpkin seeds);
. some salt.
How to cook with raisins and prunes:
Soak the raisins in water first (about half an hour). Prunes should be boiled in sugar water. Then drain the broth, strain it well, add a little water to it and let it boil. Boiling broth should be lightly salted, and then pour rice into it and cook until tender. After the porridge is ready, you need to add prunes, honey, raisins to it and mix everything well. When you serve the dish on the table, you need to decorate it with candied fruits and sprinkle nuts on top.
And here is another one with raisins, which is distinguished by a small number of ingredients and excellent taste.
Rice porridge with raisins and other dried fruits
Ingredients for porridge:
. half a glass of rice;
. dried fruits (raisins, dates, dried apricots, prunes);
. butter;
. a little bit of salt.
Rice porridge with raisins and other dried fruits, cooking process:
First you need to rinse the rice well and soak it in cold water (preferably at least half an hour). We take another bowl and soak dried fruits in it.
We select a pot (with an approximate capacity of 450 grams) and put rice and dried fruits in it, then add salt and sugar and pour cold should be twice as much as rice).
We put the pot in a preheated oven, but do not cover it with a lid until the water is slightly absorbed by the rice. After that, close the pot and cook the rice for about another ten to fifteen minutes.
Rice porridge with raisins and apples is a very tasty and healthy dish for both children and adults. Therefore, we advise you to definitely pamper your loved ones with such a healthy delicacy.
Rice porridge with raisins and apples
For this porridge you will need:
. about two cups of rice;
. five or six apples;
. 100-150 grams of butter;
. raisin;
. sugar (to your own taste).
How to make porridge:
Pour two cups of rice with one and a half glasses of water and boil until half cooked. While the rice is cooking, you can wash the apples and peel them. Soak raisins in water first. We wash the semi-cooked rice and let it drain a little. Then we put rice in layers in a saucepan, then apples, then raisins, then sugar and butter, and so on to the very top. The last layer should be apples. We put the saucepan in the oven for about forty minutes.
For those who always thought that they needed it only to offer to cook the next porridge, in order to fall in love with millet porridge once and for all.
Millet porridge with raisins and dried apricots
Required Ingredients:
. one glass of millet;
. one and a half glasses of water;
. about one and a half glasses of milk;
. half a glass of raisins;
. half a glass of dried apricots;
. a couple of tablespoons of table sugar;
. one tablespoon of butter;
. some salt.
How to cook millet porridge with raisins and dried apricots:
Pre-soak raisins and dried apricots. While they are soaking, you need to thoroughly rinse the millet and rub it between your palms several times.
Then fill the millet with water and cook over low heat. When the cereal swells, you need to add milk to it. Then raisins and dried apricots are added. Salt a little and add sugar (focusing on your taste). In order for the porridge not to burn, it must be stirred periodically.
Among various kinds porridge, rice has a delicate taste and pleasant aroma. Despite its light texture, nutritional value finished product is high, which provides a feeling of satiety.
Basic Recipe
Cooking rice porridge with raisins in water will require the following set of ingredients in the kitchen:
- rice (round grinding) - 100 g;
- sugar and salt - to taste;
- medium-sized raisins or, as an option, ordinary fresh grapes - 50 g;
- water - 2.7 cups;
- butter - 45 g.
Cooking process:
Before putting the porridge on the table, you need to let it brew under the lid for about 10 minutes. This time is enough for the grains of rice to swell and acquire good taste dried fruits.
Rice porridge with raisins in milk
To prepare this type of porridge, you will need the following ingredients:
- rice (preferably with round grains) - 200 g and milk - 400 ml - the main components of the dish;
- water - 200 ml (or 1 regular glass);
- raisins (grape jam, as an option) - 70 g;
- butter (sweet) - 50 g (or to taste), sugar and salt also to taste - additional components (fillers for porridge).
The preparation time of the dish, taking into account the preparation of products, is 30 minutes.
Calorie content (serving in 100 g) - 170 kcal.
Cooking process:
Before serving, remove from heat, cover tightly with a suitable diameter lid. You can also cover with a towel, let the porridge brew for 8-12 minutes. Then put the butter and mix the finished porridge.
Sweet rice porridge with apples, raisins and cinnamon
This dish can be used as a main dish for breakfast or dinner, or as a dessert for children. The following ingredients are involved in the preparation:
- round-grain rice (well boiled) - 100 g;
- milk (you can use both regular fat and melted milk) - 400 ml (up to 20 ml is additionally allowed);
- sugar - 20 g;
- fine table salt - to taste (but less than sugar);
- large sweet apple - 1 pc;
- sweet butter - 70 g;
- cinnamon (spice) - 20 g;
- raisins (without glaze, seeds) - 45 g;
- cane sugar - 20 g.
Cooking time - 35 minutes.
The calorie content of the finished dish per 100 g is 168 kcal.
Cooking process:
Before serving, place cinnamon, raisins, sugared apples and butter in rice, mix well.
Milk rice porridge with pumpkin and raisins
Proven and very delicious recipe. Porridge turns out moderately sweet and very satisfying. For cooking, you will need to use the ingredients based on 150 g of round rice:
- water - 250 ml and milk - 350 ml - liquid components;
- pumpkin - 230 g (only pulp is used in this recipe) and raisins (dried fruit) - 50 g - fillers for porridge;
- butter - 50 g, a change up or down by 3-5 g is allowed;
- salt, sugar are added to taste.
Cooking time - 30 minutes.
Calorie content per 100 g - 148 kcal.
Cooking process:
After that, close the pan with a lid and leave to infuse for another 5 minutes, but you can hold it for 10 minutes. After that, add raisins and butter, mix, serve.
Before cooking rice porridge, the cereal must be sorted out, as it may contain dirt or small pebbles. It is better to rinse it in cold water, changing it from 2 to 4 times - this will allow the porridge to become crumbly.
The density of the dish is easy to adjust on your own - less liquid - thick, more than in the recipe - liquid. The optimal ratio of cereals and liquid (milk or water) is 1:2.
Steamed, long, brown rice - all these varieties of cereals do not work so well for porridge, so it is better not to use them for this dish.
Among the various types of cereals, rice has a delicate taste and pleasant aroma. Despite its light texture, the nutritional value of the finished product is high, which ensures a feeling of satiety.
Cooking process:
- Round grains of rice should be sorted out before use to prevent various debris or pebbles from getting into the porridge;
- Rinse the grits 2-5 times or until the water is clearly clear;
- Pour clean water into a saucepan or other container suitable for cooking, place washed rice in it, put it on low heat;
- Add salt and sugar to taste to boiled and swollen rice;
- Rinse the raisins and put them in hot water for 5 minutes to make them soft;
- After the porridge boils, it must be boiled for 15 minutes, then add raisins;
- Continue cooking on low heat for another 3 to 6 minutes;
- Then remove from the stove, add butter, mix.
Before putting the porridge on the table, you need to let it brew under the lid for about 10 minutes. This time is enough for the grains of rice to swell and acquire the pleasant taste of dried fruits.
Rice porridge with raisins in milk
To prepare this type of porridge, you will need the following ingredients:
- rice (preferably with round grains) - 200 g and milk - 400 ml - the main components of the dish;
- water - 200 ml (or 1 regular glass);
- raisins (grape jam, as an option) - 70 g;
- butter (sweet) - 50 g (or to taste), sugar and salt also to taste - additional components (fillers for porridge).
The preparation time of the dish, taking into account the preparation of products, is 30 minutes.
Calorie content (serving in 100 g) - 170 kcal.
Cooking process:
Before serving, remove from heat, cover tightly with a suitable diameter lid. You can also cover with a towel, let the porridge brew for 8-12 minutes. Then put the butter and mix the finished porridge.
Sweet rice porridge with apples, raisins and cinnamon
This dish can be used as a main dish for breakfast or dinner, or as a dessert for children. The following ingredients are involved in the preparation:
- round-grain rice (well boiled) - 100 g;
- milk (you can use both regular fat and melted milk) - 400 ml (up to 20 ml is additionally allowed);
- sugar - 20 g;
- fine table salt - to taste (but less than sugar);
- large sweet apple - 1 pc;
- sweet butter - 70 g;
- cinnamon (spice) - 20 g;
- raisins (without glaze, seeds) - 45 g;
- cane sugar - 20 g.
Cooking time - 35 minutes.
The calorie content of the finished dish per 100 g is 168 kcal.
Cooking process:
- Sort the rice without fail to avoid getting dirt into the porridge, rinse additionally several times (until the water is completely transparent);
- Pour water into the pan and add rice, cook on low heat for 10 minutes;
- Raisins so that they are not hard in porridge, pour hot water over them to make them soft;
- Pour milk into the pan, mix, cook, stirring, for another 10 minutes;
- Peel the apple from the peel and seeds, cut into cubes, cover with cane sugar;
- Add salt and sugar (refined) to rice, mix;
- Remove from heat, close the lid and leave for a few minutes.
Before serving, place cinnamon, raisins, sugared apples and butter in rice, mix well.
Milk rice porridge with pumpkin and raisins
A proven and delicious recipe. Porridge turns out moderately sweet and very satisfying. For cooking, you will need to use the ingredients based on 150 g of round rice:
- water - 250 ml and milk - 350 ml - liquid components;
- pumpkin - 230 g (only pulp is used in this recipe) and raisins (dried fruit) - 50 g - fillers for porridge;
- butter - 50 g, a change up or down by 3-5 g is allowed;
- salt, sugar are added to taste.
Cooking time - 30 minutes.
Calorie content per 100 g - 148 kcal.
Cooking process:
- Sort the rice and rinse well until the rice grains are clearly visible in the water;
- Pour water into a container, add rice, cook for 10 minutes, stir (to exclude the possibility of burning);
- Pour in milk, mix, then add the available amount of salt and sugar;
- Then cut the pulp of the pumpkin into small cubes and add to the porridge;
- Continue cooking for another 15 minutes.
After that, close the pan with a lid and leave to infuse for another 5 minutes, but you can hold it for 10 minutes. After that, add raisins and butter, mix, serve.
Rice porridge with dried apricots and raisins in a slow cooker
In order to cook rice porridge not only tasty, but also fast, it is enough to use a slow cooker. The dish will require the following ingredients:
- rice (optimal choice in favor of round-grain) - 230 g;
- raisins - 60 g;
- granulated sugar - 20 g (or crushed refined sugar in the same amount);
- dried apricots - 60 g;
- water (sometimes it is required to filter additionally before use) - 450 ml;
- butter - 75 g;
- salt to taste.
Cooking time depends on the selected program - an average of 30 minutes.
Calorie content per 100 g - 142 kcal.
Cooking process:
- Pour raisins with hot water (you can boil water) for 7-10 minutes;
- Rinse the kragu and cut into small pieces;
- Rinse the rice until the water is completely transparent;
- Pour it into a slow cooker (into a bowl);
- Pour water for further cooking, salt, add sugar, mix;
- Set the program "Porridge" or "Milk porridge", close the lid of the multicooker;
- 10 minutes before readiness, so the porridge does not have time to cool, add prepared dried fruits (drain water from raisins);
- Stir, cook until tender (beep).
Before serving, add butter to each serving. You can also use vanillin as a flavor (to taste).
Before cooking rice porridge, the cereal must be sorted out, as it may contain dirt or small pebbles. It is better to rinse it in cold water, changing it from 2 to 4 times - this will allow the porridge to become crumbly.
The density of the dish is easy to adjust on your own - less liquid - thick, more than in the recipe - liquid. The optimal ratio of cereals and liquid (milk or water) is 1:2.
Steamed, long, brown rice - all these varieties of cereals do not work so well for porridge, so it is better not to use them for this dish.
0min.
Excellent porridge, rich in vitamins, which is equally useful for both adults and children. Rice porridge with raisins is considered a low-calorie dish, perfectly perceived by the human body.
We are used to cooking, and if we are talking about rice porridge, and even with raisins, then the dish is exclusively for young children. There are many options for preparing sweet cereals, you can add raisins, dried apricots and many other interesting ingredients to them.
Even our grandmothers cooked rice porridge with raisins. Condensed milk was additionally added to it, or during cooking it was added instead of regular milk- melted. In order to obtain softer rice that melts in the mouth in rice porridge with raisins, it was soaked in water with sugar and raisins beforehand. By the way, if you have porridge left after cooking, we recommend cooking amazing.
The classic recipe for rice porridge with raisins
Necessary:
- 1 st. cereals
- 2 tbsp. milk
- raisin
- sugar, salt
- butter
Recipe for making porridge
Boil rice in advance in water, slightly adding sugar to it. Pour raisins in a separate bowl with boiling water. Bring the milk to a boil, add the cooked rice and raisins to it. Add some sugar and salt. After the rice boils, put on a small fire for no more than 5 minutes and bring to readiness.
The recipe for rice porridge with raisins necessarily indicates the addition of butter, and so that the porridge is more delicate taste, oil do not spare! Ready!
Sweet porridge can also be prepared as a dessert, which will serve as a wonderful decoration for a children's table.
Recipe for children's rice porridge with raisins
So, the easiest recipe for rice porridge with raisins for our children.
Necessary:
- 1 st. rice
- 2 tbsp. milk
- 1 lemon
- raisin
- butter
- sugar, salt
Recipe for making porridge
1. Initially, boil the rice in water until almost cooked, wait until the water is completely gone and then pour it with milk.
2. Add raisins, salt, sugar and cook until tender.
3. We put porridge, slightly cooled down, butter and citrus pulp in a blender, grind everything.