Tomato dressing for the winter. Tomato dressing for the winter

It will take from 1 to 5 hours to prepare 3 liters of soup dressing (depending on which soup dressing is being prepared).

How to prepare an all-purpose dressing

Products

Tomatoes - 800 grams
Onions - 300 grams (2 large)
Carrots - 200 grams (2 large)
bell pepper- 5 items
Cabbage - 1 kilogram
Sugar - 2 teaspoons
Salt - 2 tablespoons
Vinegar 70% - 2 teaspoons
Hot pepper - half a pod

How to make soup dressing for the winter
1. Boil 2 cups of water and pour into a bowl.
2. Wash the tomatoes, cut the stalk, dip the tomatoes in boiling water for 2 minutes.
3. Remove the skin from the tomatoes.
4. Finely chop the tomatoes or chop with a meat grinder or blender.
5. Chop the cabbage into thin strips.
6. Peel and finely chop the onion, slightly crush with your hands to extract the juice.
7. Peel the carrots, wash and grate on a coarse grater.
8. Wash, wipe, peel the bell pepper from the stalk and seed box, and finely chop.
9. Put the tomatoes in a saucepan and put on fire.
10. When the tomatoes boil, put onions, carrots and peppers.
11. Boil the vegetables for 5 minutes until foamy, remove the foam and put the cabbage in the pan.
12. Salt and pepper the soup dressing.
13. Cook the soup dressing for 20 minutes on the quietest fire with a slight boil.
14. Pour vinegar into the soup dressing, mix the dressing and turn off the heat.
15. Cool slightly and arrange in sterilized jars.
16. Cover jars of soup with lids, wrap with a blanket until cool (about a day), then put away for storage.

Soup dressing without cooking

Products
For 8 cans of dressing with a volume of 0.5 liters
Carrots - 1 kilogram
Bulgarian pepper - 1 kilogram
Tomatoes - 1 kilogram
Onion - 1 kilogram
Dill and parsley - 1 large bunch each (300 grams)
Salt - 800 grams

How to make soup dressing for the winter without cooking
1. Peel the carrots and grate on a coarse grater.
2. Wash, cut, pour over boiling water and peel the tomatoes.
3. Peel and finely chop the onion.
4. Peel the bell pepper from seeds and stalk, chop finely.
5. Dill and parsley wash and chop finely.
6. Add salt and mix thoroughly, lightly pressing the salt into the vegetables with your hands (it is recommended to use polyethylene gloves).
7. Pack vegetables tightly into sterilized jars, crushing them.
8. Put the soup dressing in a jar, cover with a lid and store in the refrigerator.

Soup kharcho for the winter

Products
For 6 cans of 3 liters
Tomatoes - 2 kilograms
Walnuts- 100g
Onions - 5 pieces
Chili pepper - half a pod
Garlic - 1 head
Fresh cilantro - 1 small bunch
Dill - 1 small bunch
Suneli hops - 1 teaspoon
Ground black pepper - 1 teaspoon
Bay leaf - 2 leaves
Tklapi - sheet 15x10 centimeters
Salt - 2 tablespoons
Sugar - 3 tablespoons
Vinegar 70% - half a tablespoon
Water - 1 glass
Vegetable oil - 3 tablespoons

How to prepare kharcho for the winter
1. Wash, cut, pour over boiling water and peel the tomatoes.
2. Coarsely chop the tomatoes, chop with a sieve or meat grinder.
3. Peel the onion from the husk and chop finely, squeeze a little with your hands so that the juice stands out.
4. Heat up the pan, pour vegetable oil and lay out the onion.
5. Fry the onion for 5 minutes over medium heat without a lid, stirring constantly.
6. When the onion becomes golden, sprinkle it with hops-suneli seasoning.
7. Wash the chili, gently (in order not to burn yourself, it is recommended to wear rubber gloves and process the pepper in them), cut off the stalk and seeds, cut the pepper into rings, add to the frying pan to the fried onion.
8. Grind tklapi and add to the pan.
9. Pour vegetable mix tomatoes, pour in water and simmer vegetables over low heat for 2.5 hours.
10. Put the walnuts on a hot frying pan and fry for 10 minutes over low heat under a lid, chop and add to the soup.
11. Pour 1 teaspoon of black into the preparation of kharcho ground pepper and lay out 2 bay leaves.
12. Rinse and finely chop the dill and cilantro bunches, add to the soup.
13. Peel and finely chop the garlic, add kharcho to the preparation.
14. Boil the soup for another 20 minutes, then pour in the vinegar and stir the kharcho preparation.
15. Pour the kharcho into hot sterilized jars, tighten the lids, cool and put away for storage.

Fkusnofakty

Soup dressing helps out if you need to cook soups often. The preparation of a simple dressing from vegetables, as a rule, takes half an hour of pure time with each cooking of the soup. However, soup dressing is essentially a seasoning added to the soup more for taste and smell, other products add benefits to the soup. Therefore, soup dressing is recommended to be prepared for future use. One can of 0.5 liters is enough for 2-4 soups, while a large number of soup dressing is not so long to cook - 4 liters to cook for 2 hours. Just keep in mind that the shelf life of an open can of dressing is no more than 1 month.

Soup dressing jars containing vinegar will keep for 1 year when room temperature Store an open jar in the refrigerator. Soup dressing without cooking will be stored for 2 days in the refrigerator.

Care must be taken when using salt in a soup dressing - if salt has been added to the dressing, it is important not to oversalt the broth.

What do we cook?

• Snacks

Why do we need cabbage soup with cabbage for the winter in jars? For fast food first course in the cold season. A blank for cabbage soup is also suitable for borscht or hodgepodge. And in winter, you only need to add vegetable or meat broth with pieces of meat or poultry. It turns out tasty first or the second dish and you don’t need to mess around with all these vegetables every day. You can add spicy spices or herbs to the recipe according to your own taste. In addition, pick up additional favorite vegetables, for example:

Broccoli or Brussels sprouts; green pea; root celery; zucchini or pumpkin.

And it is your preparation that will be the most delicious! Try cabbage soup with cabbage for the winter in jars. This recipe will make your everyday cooking in the kitchen easier!

Taste Info Vegetables and herbs

Ingredients

• White cabbage -1200 g;
• Carrot - 400;
• Onions - 250 g;
• Bulgarian pepper - 250 g;
• Tomatoes - 500 g;
• Green cilantro or dill - 1 bunch;
• Water - 600 ml;
• Salt - 2.5 tbsp. l.;
• Sugar sand - 1.5 tbsp. l.;
• Table vinegar 9% - 4 tbsp. l.;
• Vegetable oil - 7 tbsp. l.;
• Allspice or black peas - 4-5 pcs. (optional).

How to cook fresh cabbage soup dressing for the winter

From the very beginning we prepare vegetables. Cabbage, carrots, bell peppers and onions should be peeled and rinsed under cold water. Be sure to take out the seeds from the pepper. We use only ripe, dense and juicy fruits. The preparation for cabbage soup will turn out beautiful if you take colorful pepper- a piece of yellow and red. Remove the stem from the tomatoes. Spicy greens (cilantro, parsley, dill or rosemary) are sorted and washed in a cup of cool water. Lay out to dry on a kitchen towel.

Cut the onion in half, and then cut each half into thin half rings. Transfer to a saucepan with a thick bottom.

Bulgarian pepper cut into cubes. It is not necessary to grind so that pieces are visible in the cabbage soup. We send the pepper to the onion.

It is better to grate the carrot so that it has time to cook. But you can also cut it with a knife, only into very thin straws.

Add carrots to the saucepan and stir.

Cut the tomatoes into small slices. One tomato for 5-6 parts. Again, you can take multi-colored tomatoes - orange, lemon and red. Transfer the tomatoes to a bowl.

We fall asleep there granulated sugar, salt, allspice and black peppercorns. We introduce vegetable oil and hot water.

fresh cabbage for the recipe should be crispy and light. Thick veins are best cut. Finely chop the selected leaves. You can use special cabbage knives or an electric shredder. Then we shift the cabbage straw into the pan. We put the stove on a slow fire and close the lid. Don't stir now. Vegetables will give a lot of juice. After 5-7 minutes, when the cabbage settles, mix and simmer over low heat for 15 minutes. Mix again. Simmer another 20 minutes. The entire quenching process must take place under a closed or almost closed lid. So in vegetables there will be more vitamins and vegetable juice will not boil away until they are fully cooked. Now you can start sterilizing jars and lids in boiling water or in a hot oven.

Finely chop the greens taken for cooking and spread to stewed vegetables. Shchi with cabbage for the winter in jars will be more palatable with spicy herbs. Now let's taste the preparation. If there isn't enough salt for your taste, now is the time to add it. We also focus on taste about the readiness of cabbage. It should be soft, like in a hodgepodge. Then add vinegar and mix, without interrupting the quenching.

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After 2-3 minutes, mix the stock for cabbage soup again and turn off the heat. Immediately carefully transfer to pre-sterilized jars and immediately cover with sterilized lids. Seal tightly and flip over. Shchi with cabbage for the winter in jars is cooked!

We store jars in a cool place with a fixed temperature.

It's no secret that seaming can seriously save time. It gets dark early in winter, so many return from work at dusk. When you get home, you want to relax as soon as possible. If there is a suitable preservation, cooking dinner is greatly simplified.

tomato dressing

One of the most popular seamings is tomato dressing for the winter. Recall that tomatoes do not lose useful material during heat treatment and preserve them more.

Ingredients:

• tomatoes ripe autumn varieties, dense red or pink - 3 kg;
• white rock salt without additives - 1 tbsp. a spoon;
• garlic - 2-3 cloves;
• chili pepper or red ground hot - 1 pod or ¼ teaspoon;
• ground black pepper - to taste;
• - 2-4 pcs.

Cooking

We wash the tomatoes, cutting out the parts near the legs. We grind our tomatoes and celery in a meat grinder, add salt, pepper and cook over low heat. How much to cook the dressing depends on what you want to get: the sauce can be left quite liquid, and dressing for cabbage soup for the winter from tomatoes is usually thicker. As soon as enough has been boiled, we transfer it to sterilized jars and roll it up. As you can see, making a tomato dressing for the winter is very simple.

Dressing with onions

If you want it to turn out delicious dressing for the winter, you have to work a little longer.

Ingredients:

• onion or white lettuce - 1 kg;
• medium-sized sweet carrot - 1 kg;
• red Bell pepper, paprika or Bulgarian - 2 kg;
• autumn dense red tomatoes - 4 kg;
• white rock or sea salt - 2 tbsp. spoons;
• parsley, dill, basil and celery - 1 large bunch;
• hot peppers and garlic - to taste and desire;
• sunflower oil, unrefined, odorless - 1 cup.

Cooking

We clean the onion and chop it as finely as possible, clean the carrots and three on a coarse grater. Wash peppers and tomatoes and cut in half. In peppers, we clean the seeds and partitions, in tomatoes we cut off the parts near the stalk. We grind in a meat grinder. In a cauldron or a saucepan with a thick bottom, heat the oil, fry the onion and carrot until soft, add the mixture of tomatoes and peppers and cook, stirring, for about a quarter of an hour. If we want the tomato soup dressing for the winter to be thicker, boil longer. Salt, pepper, put finely chopped greens. If desired, season with garlic and hot peppers passed through the press. Roll up.

Non-standard refueling

It often happens that the tomatoes on the bushes do not have time to ripen. The question arises, what to do with a large number of green tomatoes. Another recipe will help us out - dressing from green tomatoes and cabbage for the winter.

Ingredients:

• green oblong tomatoes - 2 kg;
• white cabbage - 1 large fork;
• orange carrots, sweet - 400 g;
• common table salt without additives - 100 g;
• white domestic granulated sugar - 100 g;
• greens - to taste;
• allspice peas - 1 tbsp. a spoon;
• vinegar 6% white - ½ cup;
• purified prepared water - 2.5 liters.

Cooking

We chop cabbage, three carrots on a grater for cooking vegetables in Korean. My tomatoes and cut into half rings, add greens - dill, parsley. Mix well and pack tightly into jars. Put pepper, salt and sugar into boiling water. After a couple of minutes, pour in the vinegar and pour our dressing with boiling marinade. We leave to stand under the lid for about a quarter of an hour, drain the brine, boil, pour again and roll up. It turns out a delicious soup or borscht dressing for the winter, these dishes are unthinkable without a tomato. However, this canned food can also be served in winter as a salad or as a side dish for meat or fish.

Main dishes Many people prefer to eat the second course for dinner, but children like to eat it instead of soup in order to quickly get to dessert or their favorite pastries. On the site Tasty food you will find many a variety of recipes second courses from simple steam cutlets to exquisite rabbit in white wine. It is delicious to fry fish, bake vegetables, cook a variety of vegetable and meat casseroles and favorite mashed potatoes our recipes with step-by-step photos will help to garnish. Even beginners will cope with the preparation of any second course, whether it be French meat or turkey with vegetables, chicken schnitzels or pink salmon in sour cream, if they cook according to our recipes with step-by-step photos. Delicious food site will help you cook the most delicious dinner for your loved ones. Choose a recipe and cook for health!

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canning Homemade preparations for the winter are always tastier than store-bought ones! And most importantly, you know exactly what vegetables and fruits they are made from and never add harmful or dangerous substances to winter canned food! In our family, they always preserved for the winter: As a child, I remember my mother always cooked delicious and fragrant jam from berries: strawberries, strawberries, blueberries. We prefer to make jelly and compotes from currants, but gooseberries and apples make excellent Home wine! The most delicate homemade marmalade comes out of apples - unusually bright and tasty! Homemade juices - no preservatives - 100% natural and healthy. How can you say no to something like this? Be sure to make winter spins according to our recipes - useful and affordable for every family!

Vegetables

Description

Tomato dressing for the winter is a canned vegetable, the main ingredient in which are tomatoes. Most often, this dressing is used for cooking borscht or tomato soup and it is cooked directly at the time when the hot dish is cooked. However, today we suggest that you prepare such a tomato dressing for the winter in order to save a lot of time and effort later. Such a preparation is also beneficial in that for its creation we will use only the most ripe and natural products, which can be grown independently in your own garden. Even if you do not have such an opportunity, in the summer all the products presented in the ingredients are natural and can be purchased on the market.

Our main ingredient is tomatoes, you can choose any variety of tomatoes, so be based on your taste preferences. As for sweet peppers and carrots, everything is standard here. All vegetables must be ripe and without signs of spoilage., because as a result we want to achieve the maximum shelf life of this useful blank from tomatoes, and it directly depends not only on the method of closing the dressing, but also on the quality of the vegetables used. We will not use a lot of spices in the process of preparing the dressing, but you can add your favorite spices and spices to your taste in any quantity. Very often, tomato dressing is prepared with garlic., but in this simple step by step photo We won't be using this recipe. Let's start cooking for the winter a delicious canned tomato dressing for first courses and pasta at home.

Ingredients

Steps

Armed with a basket or any other utensils, we go to pick ripe and juicy tomatoes, they can also be purchased in advance at the market or in a store. Wash the harvested tomatoes thoroughly. cold water from dirt and dust, and then send to dry. Useful advice: for the preparation of tomato dressing it is not necessary to choose beautiful and identical in size tomatoes, the most unsightly fruits are suitable for such a preparation, the main thing is that they be juicy and ripe.



At this stage, we need to carefully chop all the prepared tomatoes. You can use an ordinary manual stainless steel meat grinder or a food processor for this purpose. Before the chopping process, the tomatoes must be cut and, along the way, the area of ​​\u200b\u200bflesh, where it is attached to the branch, is removed from each fruit. Finished tomato puree contain exclusively in enamelware: it will not allow the beginning of the process of juice oxidation and changes in its taste.



Now let's prepare additional ingredients for our home gas station from tomatoes. We thoroughly rinse the sweet peppers and carefully cut out the core of each along with the green stalk. You can choose any color of peppers, it will not affect the taste of the dressing in any way. We also wash the carrots from dirt deposits and thinly cut off the upper coarsened layer of the vegetable.



We rub the prepared carrots on the smallest grater as shown in the photo and put them in a separate bowl. As for sweet pepper, it is enough just to cut it into not too thin strips. Before starting the preparation of additional vegetables, put the tomato mass on the stove in enamel saucepan and let it simmer after boiling for 30 minutes. After the specified time, we add prepared carrots and straws of sweet pepper to the tomatoes, salt the vegetables to taste and mix thoroughly with a wooden spoon. By the way, you can prepare tomato dressing without salt, which can be added directly during the preparation of the dish from this preparation. Before adding to the dressing, the bay leaf must also be crushed, after which it can be sent to the pan along with black peppercorns. We continue to cook the dressing for another 15 minutes, and 5 minutes before the end of the cooking time, pour chopped parsley into the pan.



Small in volume glass jars pour boiling water over, and then send for sterilization in the oven. You can safely choose another way to prepare glass containers for closing. We fill the prepared jars to the very top with still hot dressing of tomatoes with vegetables and spices, after which we immediately roll them up or simply tightly twist the lids, also sterilized. Homemade hearty and very healthy tomato dressing for the winter is ready, you need to store it in a cool and dark place, and use it to make borscht or serve with pasta.



Enjoy your meal!