How to make onion rings at home. Onion rings: cooking secrets and recipes

Fragrant and crispy, with a delicate juicy center, onion rings became popular among snack lovers many years ago. There are several ways to prepare this appetizer. A simple set of ingredients, a little time and skill - and a delicious dish is ready. Most often it is served with beer, but there are snack recipes with this drink as an ingredient.

Onion rings in batter - a classic recipe

This snack can be found in every pub. And onion rings are prepared from the following ingredients:

• medium-sized onion - 3-5 pcs.;
• chicken eggs - 2-3 pcs.;
• wheat flour of the highest grade - 2 tbsp. l.;
• sunflower oil refined, deodorized - in batter (0.5 tsp) and for frying;
• spices and salt.

When all the ingredients are collected, you can begin the cooking process:

1. Peel the onion heads, cut into rings, and then separate them into separate circles. The resulting blanks are salted.
2. Cooking liquid dough: beat eggs, add flour, oil and water. After mixing, you should get a batter of the consistency of thick sour cream.
3. Put a frying pan with oil poured to a height of 1 cm on the fire. Dip the onion rings in the batter and fry immediately.
4. Snacks should be fried until they are covered with a golden crust. You need to pull out the finished rings on a paper towel to eliminate excess fat.
5. Serve with greens, sauce or serve with vegetable dishes.

This classic way cooking is the basis for culinary experiments. Chefs improvise with dough, with spices, with roasting methods. As a result of culinary research, interesting interpretations of the classic appetizer are born.

How to cook in beer batter

Once gourmets decided to add it to the dough for snacks and did not fail. When frying, the dough becomes lush, from which the appetizer acquires best taste. The crispy golden shell melts in your mouth, revealing a sweet crunchy onion. The battered onion rings recipe includes the following ingredients:

• medium-sized onions - 1-2 pcs.;
• chicken egg - 1 pc.;
• beer - 0.5 cups;
• wheat flour of the highest grade - ¾ cup;
• salt and seasonings;
• vegetable oil for frying.

The cooking process is as follows:

1. Cut the peeled onion into rings and divide into separate circles.
2. For beer batter you need to combine the egg and salt in a bowl, beat, add beer and mix. Stir the egg-beer composition in flour, add spices. The dough should turn out like pancakes.
3. Pour oil into a frying pan with a layer of 1 cm, heat and lower the onion in batter. Fry until crispy, take out on a napkin.

You can serve snacks with your favorite foamy drink or as a snack.

Onion rings in a pan

This is the easiest way to prepare snacks. Fried onion rings in a pan do not require kneading the dough and are cooked in minutes. This is convenient when there are no other products at home or there is little time for cooking.

You will need 2 onions, 5 tbsp. l. sifted wheat flour and salt. Dip the onion sliced ​​into rings in flour and lower into a frying pan with boiling oil. There should be enough fat to cover the rings. Fry until golden brown, then remove the onion and lay it on a napkin.

You can customize this recipe by adding your favorite ingredients. Then the snacks will become tastier. For example, before cooking onion rings, you can add cheese or ham to the middle of each. The blank must be placed in the freezer for several minutes. Then they must be taken out, dipped in batter and fried until tender.

Deep-fried snack

To prepare this delicacy, you will need a deep fryer, which is filled with oil. To implement the recipe you will need:

• 2 large onions;
• wheat flour - 3 tbsp. l.;
• chicken egg - 1 pc.;
• salt and spices;
• olive oil in batter - 3 tbsp. l.;
• vegetable oil for frying.

To implement the recipe, you will need a deep fryer or slow cooker. These devices help the hostess to quickly and accurately prepare onion rings at home. Snack preparation algorithm:

1. Bulbs must be cut into large rings, which should be soaked for half an hour in cold water.
2. While the onion is soaking, you can prepare the batter. To do this, combine the egg, salt, flour, spices and olive oil in a bowl. Mix thoroughly and leave for 30 minutes.
3. After the allotted time, you need to drain the water from the onion and dry the rings on a towel.
4. Onions must be dipped in batter and lowered into the deep fryer. Fry until crispy, then remove to a paper towel to absorb excess oil.

Deep fryers are equipped with special submersible mesh bowls that help drain oil from fried rings. At the same time, the consumption of fat for frying is reduced.

Sauce options for onion rings

Onion snacks are good on their own, but various sauces can help add spice or piquancy. At the same time, a snack claims the status of a full meal. There are several recipes for making onion ring sauce:

1. Grind one onion, 3 cloves of garlic, 50 g of ginger root and fry in unrefined oil until brown. In a saucepan, mix 50 g of white wine, soy sauce and orange juice, add a little tomato paste and sugar. Put the fried vegetables into the mixture and simmer over low heat, stirring occasionally. Add 2 tbsp to the sauce. l. starch, dissolved in 100 ml of water, mix, boil for 5 minutes, cool and strain.
2. Boil 50 ml of milk in a saucepan, add 2 grated processed cheese, 20 g butter and cook until smooth. When the sauce has cooled, combine with chopped basil leaves.
3. Combine equal parts mayonnaise and sour cream. Stir, add chopped garlic and chopped herbs.
4. In a bowl, combine liquid or melted honey, mayonnaise, mustard and a small amount of barbecue ketchup. Stir until smooth.
5. Mix until smooth 120 g of light mayonnaise, 1.5 tbsp. l. ketchup and horseradish, 0.5 tsp each. lemon juice and sugar and ¼ tsp. cayenne red pepper.

Snacks are best eaten hot or warm. Cooling down, they lose their juiciness, and the crispy crust becomes soft. It is not recommended to eat a snack prepared the day before. Fats quickly oxidize and go rancid. In this case, the snack acquires an unpleasant taste and aroma, and can also harm digestion.

This dish is delicious, but you should not get carried away with it. The calorie content of 100 g of onion snacks, depending on the recipe, can reach 300 kcal. People suffering from diseases gastrointestinal tract, you should stop eating this dish.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

An appetizing and budget appetizer is battered onion rings. With a simple recipe, the dish has a high labor intensity, because 4-5 blanks are placed in a frying pan at a time. Serve it simply as a snack or with beer. With it, fried onion rings in batter combine perfectly. Cook this unusual option chips, the recipes with the photo below will help you.

How to cook onion rings

The cost of the snack is low because only the onion itself, batter and refined deodorized oil are required from the components. The last product must be of high quality, otherwise the chips may turn out to be too greasy. There are more original variants how to cook onion rings at home. General principle such - the onion must be cut into large rings about 5-7 mm thick, immersed in batter. It remains only to deep-fry, frying pan or pan and cool.

What are onion rings made of?

The answer to this question is very simple - onion rings are made from onion and batter. The latter is prepared according to the dough principle using eggs, milk, salt, sometimes vinegar and soda, flour or starch. There are recipes based on crackers, cheese, herbs, fresh lemon juice, flour or sour cream. Some ingredients are added to beer, egg or any other batter for onion rings, while others are used for boning.

How to fry onion rings

Vegetable oil must be poured deeper into the pan. An excellent option is a saucepan. It is better to take olive oil, but sunflower oil is also suitable. You need to pour enough so that the workpieces float in oil. It must be heated to a boil over high heat. Next, you need to dip each workpiece in batter, and then put it in boiling oil. Fry onion rings until browned on each side. This will take 2-3 minutes. Then, with the help of a slotted spoon, the rings are taken out - it is better to leave them on a napkin so that excess oil is glassed.

Onion rings - recipe

A prerequisite for such a recipe is not small, but large onions, so that less waste remains from them. They are first chopped into circles, which are then disassembled into rings. The optimal thickness is from 4 to 10 mm. Additionally, the recipe for onion rings in batter may include various mixtures with which ready-made onion chips are served. Ketchup, sweet and sour sauce, processed cheese with milk, sour cream with herbs and garlic or mayonnaise - any option will do. It is also very tasty with honey and mustard.

Onion rings in batter

• Cooking time: 35 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 141 kcal.
• Cuisine: Russian.

The classic recipe is onion rings in a batter of eggs, water, spices and flour. The last ingredient is also required for breading. The only difficulty in cooking is that you have to stand at the stove for a long time. The reason is that it is recommended to put from 4 to 7 blanks in the pan. It is important to monitor the level of oil so that in deep-frying its height is about 1 cm. It may take more time to peel the onions. It is recommended to remove the transparent skin from it. Although this process is long, the chips are much tastier.

Ingredients:

• egg - 1 pc.;
• flour - 3 tbsp. and a little more for deboning;
• salt - to taste;
• water - 4 tablespoons;
• onion - 4 pcs.;
• boiling water - 2 tbsp.;
• refined oil - 100 ml;
• vinegar - 2 tbsp.

Cooking method:

1. Beat the egg with 3 tablespoons of flour, pour purified water into the same room temperature, salt. Let the mixture stand in the refrigerator for 15 minutes.
2. At this time, peel the onions, chop them first in circles, then divide into rings. It is better to remove the skin from each one.
3. Mix vinegar with boiling water. Hold the billet and onion in them for 5 minutes so that they are not bitter.
4. Next, dip the blanks into the batter for onion rings, roll in flour and fry until dark brown in hot oil.

Onion rings with cheese in batter

• Cooking time: 20 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 152 kcal.
• Purpose: snack / in a hurry.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Onion rings with cheese in batter will be very tasty if you bake them in the oven. Also, by skipping frying with a lot of oil, you end up with a less oily dish. Although the taste remains the same as in deep-fried recipes. Moreover, much more blanks will fit on the baking sheet, and they will be baked for only 5-7 minutes, i.e. the whole process will be faster than frying in oil.

Ingredients:

• spices, salt - to taste;
• egg - 2 pcs.;
• oil - for lubrication;
• cheese - 100 grams;
• flour - 3 tablespoons;
• onion - 4 pcs.;
• mayonnaise - 2 tbsp.

Cooking method:

1. Grind the cheese with a grater, beat an egg into it, add mayonnaise, salt and spices with flour.
2. Check the consistency of the mass. If it is thick, then add a little boiled water.
3. Peel the vegetable, cut off the core of it, then chop it.
4. Preheat the oven to 150 degrees.
5. Cover the baking sheet with tracing paper, grease with a brush with oil.
6. Dip the rings in batter, then place them on a baking sheet.
7. Bake 5-7 minutes.

Onion rings for beer

• Cooking time: 40 minutes.
• Servings: 7 persons.
• Calorie content of the dish: 147 kcal.
• Purpose: snack / in a hurry.
• Cuisine: Russian.
• Difficulty of preparation: medium.

In the evening, a whole company gathers to watch an interesting movie or a football match? Then try making onion rings for beer. It's better than the same crackers, chips or french fries. Fried onion rings are very soft, but this does not prevent them from crunching. Tabasco sauce gives them a pungent and piquant taste, so when serving, you can do without the sauce. Although with ketchup it will be even more appetizing.

Ingredients:

• vegetable oil - 1 tbsp.;
• bread crumbs - 1 tbsp.;
• spices, salt, pepper - to taste;
• milk - 500 ml;
• onions - 3 heads;
• Tabasco sauce - 3 tsp;
• flour - 1 tbsp.

Cooking method:

1. Peel the onions, wash and cut into large circles. Divide into rings, taking one out of the other.
2. Pour milk into a bowl, lower the blanks there, add Tabasco.
3. Pour the flour into a separate container, where to combine it with dry products - salt and spices.
4. Take another bowl where to crumble the bread.
5. Heat a frying pan with high sides, pour oil, heat it up.
6. Dip the soaked blanks first in flour with spices, and then roll in crumbs and dip again in milk.
7. Then immediately put the rings in the pan, fry until golden brown on each side.
8. Place on paper towels to drain excess oil.

Deep-fried onion rings

• Number of servings: 6 persons.
• Calorie content of the dish: 176 kcal.
• Purpose: snack / in a hurry.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Another option for an unusual snack is deep-fried onion rings. Decoration for the festive table or a treat for a friendly meeting. For any option, such an appetizer will not be superfluous. Appetizing, golden and crispy crust will definitely be remembered by guests. This dish could be yours. calling card at any celebration or ordinary family evening.

Ingredients:

• salt - 0.5 tbsp;
• ketchup, spicy sauce- taste;
• milk - 1 tbsp.;
• pepper - 0.25 tsp;
• garlic powder - 1 tsp;
• sour cream - 0.5 tbsp.;
• light vegetable oil - 300 ml;
• white vinegar - 1 tbsp;
• flour - 1 tbsp.;
• onion - 1 pc.;
• mayonnaise - 1/3 tbsp.

Cooking method:

1. Vinegar combine with a glass of milk, stirring it with a whisk. Beat sour cream separately.
2. Mix flour with salt, garlic powder and pepper.
3. Gently chop the onion into circles, then divide into rings.
4. Heat the oil thoroughly in a deep fryer or deep frying pan.
5. Dip each blank first in sour cream, then roll in flour, dip in milk and roll in flour again.
6. Fry until crispy on all sides, drain on paper towel.
7. Serve battered onions with a mixture of mayonnaise, ketchup and hot sauce.

Onion rings with minced meat in batter

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 211 kcal.
• Purpose: snack / in a hurry.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Onion rings with minced meat in batter are lush "koloboks" with a crispy crust and a delicate filling of melted cheese. Just imagine how delicious it is - you will lick your fingers. Yes, and satisfying, because the composition includes minced meat. The appetizer is somewhat reminiscent of nuggets, especially if you use chicken. They are better deep fried. Then the crust will turn out just excellent.

Ingredients:

• vegetable oil - about 300 ml;
• onion - 1 pc.;
• breadcrumbs- 2 tbsp.;
• cheese - 100 g;
• egg - 5 pcs.;
• spices, salt - to your taste;
• flour - 1 tbsp.;
• beef - 400 g.

Cooking method:

1. Rinse the beef, dry it, then pass it through a meat grinder.
2. Season with spices, pepper, salt and mix so that there are no lumps.
3. Take a separate bowl where you beat the eggs. Beat them with a fork, add a little salt in the process.
4. Take another bowl, where to pour crackers.
5. Cheese cut into cubes.
6. Chop the peeled onion into rings.
7. Put a little minced meat in each of the blanks, then add a piece of cheese and add the minced meat on top again.
8. Dip first in eggs, then roll in flour, dip again in egg mixture. For breading, use breadcrumbs.
9. Fry until golden brown in hot oil.
10. Place on paper towels to soak up excess oil.

It is often not worth getting carried away with such an appetizer, because it is very fatty. Making it is very simple. To make sure everything works out for you, study the recommendations for preparing onion rings. Minced meat or cheese will keep better in the ring if you put them on the freezer shelf for a couple of minutes. Peanut butter is ideal for deep frying. All thanks to its smokiness and neutral taste. Suitable and olive, rapeseed or soy. Instead of butter, you can use beef tallow or lard if desired. Here are a few more simple tips for making rings:

1. Do not throw away the remaining onion centers, but arrange them in bags. Then it will come in handy for other dishes.
2. Instead of minced meat use bacon bits to fill the rings. Here it is necessary to freeze the blanks.

Video: Onion rings in batter

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One of the best natural snacks, suitable for light and dark beers. In many pubs it is served as a hot dish. Making onion rings at home is very simple, it requires a minimum set of ingredients and strict adherence to the recipe. If time is short, you can not make a batter (although it is tastier this way), but limit yourself to rolling the rings in flour.

Attention! Use only refined and deodorized vegetable oil for frying, otherwise the onion rings will turn out to be too fatty with an oily aftertaste.

Ingredients:

• onions - 2-3 pieces (medium);
• Wheat flour ( top grade) - 5 tablespoons;
• vegetable oil - for frying;
• salt, pepper, other spices - to taste;
• chicken eggs - 3 pieces (optional);
• sour cream (15-20%) - 3 tablespoons (optional).

The bulbs should not be large, otherwise the rings will be difficult to fry in batches, you will have to individually, which will take a long time. Sour cream and eggs are needed to make batter, but you can limit yourself to flour. The amount of oil depends on the size of the pan, casserole or deep fryer.

Recipe for onion rings for beer

1. Peel the onion, cut into rings 3-5 mm thick and spread on the work surface. Add salt and pepper to taste. Separate the onion slices into individual rings, then leave for a couple of minutes to soak.

When separating the pieces, the individual rings must not be torn!

batter preparation

2. Carefully separate the whites from the yolks.

3. Add a pinch of salt to the proteins, black ground pepper and other spices to taste. Beat with a mixer until foamy.

4. Mix the yolks with sour cream and beat.

5. Pour the yolk-sour cream mixture into the whites in a thin stream, constantly stirring with a whisk.

6. Add half of the flour. Stir, add the remaining flour and mix again. You should get a homogeneous mass in consistency resembling 15% sour cream. If necessary, add a little more flour or sour cream ( plain water).

The right batter in consistency like sour cream

Roasting onion rings

7. Pour vegetable oil into a deep frying pan with a layer of 4-5 cm in height. Heat until a light haze appears.

During frying, onion rings should not come into contact with the bottom of the container!

8. Dip the onion rings in the batter, then remove with a fork, let the remaining batter drain and lower the rings in batches of 4-6 pieces into the hot vegetable oil.

An alternative option is to simply roll the rings in flour, then the dish will turn out to be drier, crispier, and will resemble chips.

Each of these methods has supporters and opponents. I advise you to try both options (with batter and flour).

Finished rings have a golden color

9. Fry for 2-3 minutes (until golden), trying to keep the rings in minimal contact with each other.

10. Put the finished onion rings on paper napkins and leave for a couple of minutes to remove excess oil. Then put in a bowl in a deep bowl and serve hot or cold with beer. good addition will become ketchup, low-fat mayonnaise or garlic sauce.

They are an excellent snack for foamy drinks, and can also be prepared at any time to simply please family members with a simple and delicious dish. Today we will reveal all the secrets and tell you how to cook delicious onion rings!

Onion rings are especially popular in the USA, Australia and Canada, where they can be found not only in various pubs, bars and restaurants, but also in fast food chains.

By the way, the inventor of crispy onion rings has never been established, but according to one version, the recipe for this is simple and tasty snack was first published in the NY Daily Times back in 1910.

In order to prepare onion rings, you will need the very minimum of ingredients, namely: a few onions, a glass of milk, a little vinegar, cream cheese or sour cream, salt, pepper, flour and garlic powder. And our onion rings will be fried in vegetable oil.

onion rings recipe

by admin Published: July 24, 2014

• Training: 10 minutes
• Cooking: 5 minutes
• Total: 15 minutes

Onion rings, like garlic croutons, are an excellent snack for …

Ingredients

• 2 pcs.
• 1 st.
• 1 tbsp
• 1/2 st. or cream cheese
• 1 st.
• 1/2 tbsp
• 1/4
• 1 tsp

Instruction

1. First of all, to prepare the onion rings, mix a glass of milk, a tablespoon of vinegar and 1/2 cup in a deep plate cream cheese or sour cream. Achieve even mixing of all ingredients, for which you can use a blender or whisk.
2. In another deep bowl, combine a cup of flour, half a tablespoon of salt, 1/4 teaspoon of ground black pepper, and 1 teaspoon of garlic powder. Mix all the ingredients - this will be our breading for the onion rings.
   
   
3. Rinse the onion thoroughly and peel. Then begin to cut the onion into rings, about 1.5-2 centimeters wide. Separate all the resulting onion rings from each other and proceed to the main stage of their preparation.
   
   
4. In a deep frying pan, start heating the vegetable oil, and at this time, start dipping the chopped onion rings first into a mixture of milk and sour cream, and then immediately roll the breaded ring.
   
   
5. After that, immediately carefully place the prepared onion ring in the oil and fry it for about 3-4 minutes, until golden brown or brown.
   
   
6. Do not forget to prepare a container for ready-made onion rings in advance, on the bottom of which it is best to lay out a few napkins that will absorb excess oil.
   
   
7. As soon as the number of onion rings you need is ready, you can immediately serve them to the table, either on their own or with various sauces. For example, you can cook

Breaded or battered onion rings simple snack, but laborious, since you can fry 4 or 5 rings at a time. It won't fit in the pan anymore. Rings are suitable for the festive table, and as a budget snack for the evening.

The cost of the dish is low, since you need the cheapest and most affordable products. You can arrange experiments and add crackers, flour, sour cream, cheese, herbs and any other products.

So the top 5 simple recipes for lovers of onions in batter.

For the first recipe, we need a standard set of products that every housewife has in the refrigerator.

Ingredients:

• onions - 2 heads;
• chicken egg - 3 pcs;
• sour cream 15% or 20% fat;
• flour - 3-5 tbsp. spoons;
• salt, pepper to taste;
• vegetable oil.

Cooking method:

1. Separate the yolks from the whites on different plates.
2. Salt the whites, pepper and beat until a homogeneous, dense protein mass.
3. Add sour cream to the yolks in a bowl and beat with a mixer until homogeneous mass.
4. Add the whites to the yolk-sour cream mass and mix everything.
5. Add flour to this mass. Stir so that there are no lumps.
6. Place a pot of oil on the stove. Oil should be 3-5 cm in the pan.
7. Cut the onion into rings and divide it into rings.
8. As soon as the oil is hot, dip the rings first in the previously prepared batter and send to the pan with oil. It only takes 2 minutes for the batter to fry. And you can pull out the ring.

Onion rings in a pan

The following recipe is simple, but you will need a frying pan for it. On it and you need to fry the rings.

Ingredients:

• onion heads - 4 pcs;
• egg - 2 pcs;
• flour - 50 gr;
• beer - 130 ml;
• salt to taste;
• vegetable oil.

Cooking method:

1. Separate the whites from the yolks.
2. Beat the yolks with flour and beer with a mixer, then salt.
3. Whisk the whites until foamy and add to the yolks mixed with flour and beer.
4. Mix everything until smooth, this will be a batter.
5. Then cut the onion into rings and separate.
6. Heat up a skillet with oil on the stove.
7. Once the oil is hot, dip the onion rings in the batter and add to the skillet.
8. Fry the rings on both sides until golden brown.

Ingredients:

• chicken egg - 1 pc;
• flour - 1 cup;
• onion - 1 large head;
• baking powder - 1 tsp;
• breadcrumbs - 0.5 cups;
• salt and pepper;
• frying oil.

Cooking method:

1. Cut the onion into rings.
2. Put a frying pan or pot or deep fryer with oil to heat up.
3. In a bowl mix flour, baking powder and salt.
4. Roll all the rings in the mixture and set them aside.
5. Then add the eggs to the flour mixture and mix everything.
6. Dip all the rings into the mixture.
7. Put the breadcrumbs in any convenient bowl and roll the rings, one by one, in breadcrumbs.
8. Fry the finished rings for 2-3 minutes. Several rings can be lowered at a time.
9. Remove all finished rings on a napkin so that excess fat is absorbed into the napkin and so that fried rings have cooled down.

• As soon as the dish has cooled and the rings become crispy, you can serve it to the table.

Onion rings without eggs

A recipe for those who do not like to comply with standards and rules. Delicious, juicy fried rings for a cheerful company are best served with a spicy garlic sauce.

Ingredients:

• onions - 3 pcs;
• corn flour and wheat flour - 1.5 cups in total;
• cream 10% - 300 ml;
• odorless vegetable oil - 2 l;
• salt, pepper, paprika to taste.

Cooking method:

1. Mix 100 gr. wheat flour, salt and pepper.
2. Pour the cream into a convenient bowl.
3. Pour the remaining flour, red pepper, paprika into another plate.
4. Put the pot with vegetable oil on the stove.
5. Cut the onion into thick rings.
6. Roll the rings in the mixture with wheat flour, dip in cream and dip in second dry paprika mixture, dip in hot oil.
7. Fry for 1-2 minutes.
8. Serve the rings on the table after cooling.

Onion rings in batter for foamy

This appetizer is paired with a foamy drink and can be served with hot dishes on festive table. Ready in minutes, and pleasure for the whole evening.