Potato cutlets from baked potatoes. Potato cutlet: recipe with photo

Many potatoes are called "second bread". After all, this vegetable is the main product used in almost every family. Potatoes are put in the first courses, side dishes are prepared from it, added to salads.
Potatoes are cooked in a variety of ways. It is fried, baked, boiled, mashed into a puree. On the basis of an already cooked root crop, you can make potato cutlets or zrazy. They can be both lean and modest with meat and fish.
To make vegetable cutlets from mashed potatoes, you need to have some skill. Below are recipes with photos that clearly show the nuances of the formation of meatballs. Do as indicated in the images, and you can easily diversify your diet.

Taste Info Second potato dishes

Ingredients

• Potatoes (large) - 3 pcs.;
• Flour - 2 -3 tbsp;
• Bulb - 1 pc.;
• Garlic - 2 cloves;
• Green onions, dill, parsley;
• Sunflower oil;
• Salt;
• Spices (optional)

How to cook potato cutlets with herbs

Dip the pre-peeled potatoes in boiling water, add salt and cook the tubers for 15-20 minutes until soft. When the potatoes are cooked, drain all the liquid from the pan. Mash the vegetables in a puree and refrigerate it.


Put two tablespoons of flour into the cooled potatoes. It is important that the potato mass is not watery, otherwise the cutlets will spread during the heat treatment. Potato dough should be of such a consistency that you can easily form cutlets from it.


Rinse and dry green onions, parsley, dill. Cut the herbs as finely as possible with a sharp knife. Connect with test. Add salt and spices to your liking.


Peel the garlic cloves and push through a press. Send after the greens.


Wetting your hands in clean water, mold patties 7-8 cm long from potato dough. Roll them thoroughly in flour so that when frying, the products do not stick to the surface of the pan.

Heat up a skillet with sunflower oil heat over moderate heat until the fat begins to bubble. Carefully place the cutlets in the pan and fry them until golden brown.


potato cutlets with greens to the table it is better to serve hot, generously pouring them with sour cream.

Potato cutlets with vegetable filling

In our country, potatoes are the most beloved and respected vegetable. And this is understandable. A huge number of tasty, satisfying, and most importantly, completely inexpensive dishes can be prepared from potatoes.
Potato cutlets are one of the best side dishes for fish or meat. It is not difficult to prepare such a dish. Cutlets are formed from mashed potatoes, inside of which a filling of fried vegetables is placed. To give the finished products a crispy crust, breadcrumbs are used, then fried on both sides.

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The amount of food indicated in the recipe will make two servings of potato patties, and the preparation of this lean dish will take only 40 minutes.

Ingredients:

• Potatoes (large) - 4 pcs.;
• Carrots - 1 pc.;
• Onion - 1 pc.;
• Green onions - 2 pcs.;
• Bulgarian pepper (can be frozen) - 1 pc.;
• Flour - (2.5 tablespoons in the dough + 3 tablespoons for breading);
• Salt (to taste);
• Ground black pepper;
• Vegetable oil (for frying).

Cooking with step by step photos

Peeled potato tubers cut into four parts, pour boiling water over, salt and cook over moderate heat until soft.


While the potatoes are cooking, make the vegetable filling. Onion, freed from the husk, chop with a knife. Send it to the pan, preheated with oil.


Wash the carrots, remove the skin from it and grate it on a coarse grater. Add to onion. Roast the vegetables, stirring, for five minutes.


Remove the stalk, core and seeds from sweet peppers. Cut into small squares and send to vegetables. Simmer the contents of the pan for another 5 minutes. take away vegetable stuffing off heat, add salt and finely chopped green onions.


Drain all the water from the boiled potatoes. Then put the pan back on the heat for a couple of seconds so that the remaining broth evaporates. Mash the potatoes with a potato masher. Cool it down completely. Add flour, knead the dough thoroughly.

Flatten a little dough in the palm of your hand into a thin cake, in the middle of which put the vegetable filling. Gather the edges and pinch them like pies. Shape the potato cutlets into desired shape. To potato dough not sticky to your hands, and it was easier to form cutlets, dip your hands into the water from time to time.


Roll each cutlet well in flour or breadcrumbs.


Fry in a hot skillet with sunflower oil, over moderate heat. When the cutlets are golden brown on one side, turn them over to the other side.


Potato cutlets with vegetables are in harmony with almost any sauce. Vegetables for stuffing potato slices, you can take any. Suitable white or cauliflower, zucchini, squash, broccoli.

Mashed potato cutlets in a slow cooker

There are situations when it is not possible to use the stove, but it is necessary to feed the family with a delicious dinner. For example, in the conditions of giving, during repair or moving. Then the multicooker will come to the rescue. In this wonderful kitchen unit, you can not only stew and bake, but also fry.
The principle of cooking potato cutlets in a slow cooker is no different from frying in a pan. Make meatballs according to any recipe and cook them in the “fry” mode.
In addition, in any slow cooker it is possible to cook the same cutlets for a couple. Then they will turn out not only tasty, but also healthy.

Baked potato cutlets

If you don't really like fried, then potato patties can be baked. The oven allows you to cook a lot of them at once, and use a minimum of fat. Before cooking in the oven, potato products can not be breaded. Baked, they keep their shape well.
Potato zrazy takes a little longer to cook in the oven, so you can add chicken or minced meat to the filling.

In this recipe we have

Cooking options for potato cutlets and zraz

Potato dough goes well with almost all vegetables and meat. There are two main types of additives:

• Directly into the puree itself, for example, cheese is rubbed, or bacon fried with onions is added;
• Prepare zrazy - the filling is wrapped inside potato cake. Thus, you can combine dishes left over from two meals, for example, stuff zrazy with buckwheat with onions and carrots.

as a filling or additional ingredient mashed potatoes can be:

• Fried vegetables - carrots, onions, stalk celery, zucchini, cabbage;
• Offal - liver, heart, kidneys - they are pre-boiled and crushed;
• Cereal porridge - buckwheat, rice, millet, corn - usually porridge is seasoned with fried onions;
• Fish - choose fresh, they cook quite quickly, so it is enough to fillet and finely chop;
• Meat or chicken - usually used in already ready-made, very delicious stuffing obtained from fried minced meat;
• Cheese - most often it is added directly to the potato dough. Unripe cheeses such as Adyghe can be wrapped inside a meatball without grinding;
• Mushrooms or mushroom stuffing;
• Greens - gives flavor and looks very nice in the finished dish.

In this recipe, we told.

Sauces for potato cutlets:

1. Sour cream with garlic - mix a glass of sour cream, a little salt and a chopped clove of garlic, you can add greens;
2. Mayonnaise - classic cold sauce, it goes well with vegetables;
3. Mushroom - stew minced mushrooms in a saucepan with a little flour and water, salt a little and pour them over the zrazy;
4. Vegetable - vegetables are stewed in a small amount of water and flour, then chopped with a blender. Salt and pepper will make it even tastier.

In this recipe, we talked about how to cook.

General Tips

• Potato dough is quite sticky, if you do not want to constantly wet your hands in water, grease them with vegetable oil. In this case, it is necessary to add fat to the pan to a minimum.
• Potato meatballs can be molded with or without eggs. Remember that eggs make any dough “heavier”. The optimal quantity is 1 pc. If you want to get tender cutlets, use only protein, after whipping it.
• Carrots, onions, pumpkins and other vegetables can be finely grated and used for breading. Finished goods become very elegant.
• You can make zrazy from raw potatoes. It must be grated on a fine grater, squeezed out of the juice and be sure to add the egg.
• Do not use a mixer or blender to make puree. A regular pusher with round holes will work well.

Potato cutlets diversify any table. They look quite elegant, so they can be served for a holiday.
Also on our website

If you want to diversify your menu and try some unusual recipe cutlets, then cook potato cutlets.

This is a very tasty, not too high-calorie dish. Ready-made cutlets are very appetizing and acquire a crispy golden crust. You can easily add a wide variety of fillings to potato cutlets - meat, sausage, mushrooms, herbs, cheese, cottage cheese, vegetables, etc.

Potato cutlets are undoubtedly the most delicious of all vegetable cutlets. You can cook them from both raw and boiled potatoes. At the same time, it doesn’t matter what recipe they were prepared with, their taste will delight you in any case.

Stuffing for potato cutlets

Before cooking potato cutlets, be sure to look in the refrigerator. Perhaps you will find a great filling for them. It can be ham, herbs, cheese, sausage, chicken, mushrooms, garlic, fried onions, etc.

Boiled Potato Cutlets - Recipe

Boiled potato patties are usually cooked when yesterday's boiled or mashed potatoes remain. Making these meatballs is easy. For this you will need mashed or boiled potatoes, frying oil, breadcrumbs or semolina.

1. Blind cutlets from mashed potatoes and roll them in semolina or breadcrumbs. If the puree is too thin, you can add a little flour.
2. If you are using boiled potatoes, mash them to a puree, add some milk, an egg and make patties as well.
3. Then fry them in a pan until golden brown.

And how to cook potato cutlets from raw potatoes?

For this you will need 8-10 potatoes, 2 eggs, 1 onion, breadcrumbs or 2 tbsp. flour, dill, 3-4 tbsp. butter, salt and sour cream.

1. Peel and boil potatoes in salted water. Dry it and mash it to a puree. Add raw eggs, fried onion, finely chopped greens and mix well.
2. Form cutlets from the potato mass and bread them in breadcrumbs or flour. Fry in butter until crispy on both sides. Serve with sour cream.

Also, potato cutlets can be served with ketchup, mayonnaise, kefir, various sauces and unsweetened yogurt.

As one of the popular Soviet films said: “ You can make a lot of potatoes different dishes, including meatballs". This can be attributed to lenten dishes, which will replace the already boring puree. In addition, there are a lot of recipes for potato cutlets and you can make them with different fillings, which means that the dish will satisfy the wishes of all family members.

It will help out when there are no various products, but you want to cook something original and tasty.

How to make mashed potato cutlets?

To begin with, let's figure out how to cook the simplest version of this dish with a minimum amount of products.

To do this, take the following ingredients:

• Approximately 1 kg of potatoes, and a couple of eggs and onions;
• Vegetable oil, about 4 tbsp. spoons and 2 tbsp. tablespoons flour and salt to taste.

It’s worth starting with the processing of root crops. They need to be thoroughly washed, peeled and boiled until tender. Then the water should be drained and everything left on the stove for another 5 minutes. Then you need to prepare the puree and leave it to cool slightly.

At this time, cut the onion into small cubes and fry it in oil until golden brown. Then send it to the puree, put the eggs there and mix everything well. It remains only to form cutlets, roll them in flour and fry on both sides until golden brown.

One little secret - so that the mass does not stick to your hands when forming cutlets, you can moisten them in water. Lean potato cutlets - perfect option for those who want to lose weight. Serve them hot, and for a variety of taste, different sauces are suitable.

How to cook potato cutlets from raw potatoes?

To prepare this dish, it is not necessary to boil the tubers; they can also be used raw.

In this case, the following products are required:

• Approximately 7 medium-sized potatoes and a couple of onions;
• Take another egg, 1 tbsp. flour and 0.5 tbsp. milk and salt to taste.

It is worth starting with the processing of tubers. They must first be washed, cleaned, and then grated on a fine grater. Squeeze the resulting mass well from the juice and pour in the pre-boiled milk, which will help the potatoes not to become dark. Send some salt, a beaten egg and flour there.

Mix everything well to get a homogeneous dough. It is best to form cutlets with a large spoon, send them to boiling salted water and boil for 7 minutes. until ready.

How to cook potato cutlets with minced meat?

This recipe is for meat lovers only. The dish combines a side dish and meat at once, which causes its satiety. They can be served both for a regular homemade dinner and for a festive table.

For this dish you need the following ingredients:

• Approximately 6 potato tubers, 100 ml of milk, about 60 g of butter, an egg and salt. These products will need to be mashed;
• Still need about 400 g ground beef, but you can take it to your taste. Also take a couple of onions, salt, pepper, spices, 1/4 of a loaf, milk to soak the bread, vegetable oil and breadcrumbs.

The first thing to do is prepare the puree. To do this, cool the tubers and boil in lightly salted water. Right after that, ceiling everything, add butter, egg and milk. The end result should be a thick puree. Then we move on to the filling. To do this, finely chop the onion and mix it with minced meat.

Take the pulp of a loaf and soak it for a while in a small amount of milk. Send the resulting mass to the minced meat. Put salt, pepper and spices there. In hot oil, you need to fry the minced meat until half cooked. If this is not done, then in the final dish the filling will remain raw.

Now we take a small amount of mashed potatoes, about 1 tbsp. spoon and form a cake, in the center of which place 1 teaspoon of the filling and spread it over the entire surface. Lay 1 more tbsp on top. a spoonful of mashed potatoes and form cutlets. It remains only to roll them in breadcrumbs and fry on both sides. The dish is best served with sauce and vegetables.

How to cook potato cutlets with cheese?

This dish can be served alone or as a side dish with meat. For a variety of taste, you can use different sauces.

To prepare this dish, you need to take the following products:

• Approximately 550 g of potatoes and 85 g of hard cheese;
• You will also need an egg, 1 tbsp. a spoonful of flour, butter, salt, pepper, breadcrumbs and butter.

To prepare potato cutlets, you must first peel and boil the tubers. Then they should be mashed into a puree and cool slightly. Grind the cheese on a fine grater, and send it to the puree. Put the egg, spices there and mix everything well so that the consistency becomes homogeneous.

It remains to form cutlets, roll them in breadcrumbs and fry until golden brown, and then leave for another 10 minutes. under the lid.

How to make potato cutlets with mushrooms?

This dish can easily be on the restaurant menu, as it is very tasty and original. For its preparation, an unusual sauce will be used. We propose to break the cooking process into several stages. The first thing to do - mushroom stuffing. For her, you will need 350 g of champignons or chanterelles, a couple of medium-sized onions, vegetable and butter, 1 teaspoon of flour, 4 tbsp. tablespoons of low-fat cream, salt, pepper and a clove of garlic.

Mushrooms need to be cut into pieces, and the onion into a small cube. Melt a little butter in a frying pan, add vegetable oil, and fry the food until golden brown. When the mushrooms are half cooked, add the rest of the ingredients and mix well.

To prepare mashed potatoes, you need to take 1 kg of potatoes, 110 g of butter, a couple of eggs, salt, pepper, a pinch of ground nutmeg, 1.5 tbsp. a spoonful of flour and 0.5 teaspoon of dry paprika. Peel the tubers and boil until tender.

Using a blender, beat them together with butter in a puree. Separately, beat the eggs and send them to the puree. Put the rest of the ingredients there and beat again with a blender for 5 minutes. The result will be a lush mass.

Now you need to prepare the sauce that will be used to fry the cutlets, it is called lezon. To do this, take 0.5 tbsp. milk, 3 eggs, 1 tbsp. spoon soy sauce, salt and pepper. Mix all the ingredients and beat into a homogeneous mass. Make a cake from the puree, put the mushroom stuffing inside and close it.

Dip the cutlet in the sauce, roll in breadcrumbs and fry until golden brown. Mushroom sauce is ideal for this dish, which will make the taste even more tender and original.

Who said that the most delicious and hearty meals cooked with meat? Try tender, soft potato patties. They can be served as delicious side dish to meat, and as an independent dish.

Such a dish will be very useful in fasting or if you find that there is no meat in the refrigerator.

You will need:

• one chicken egg;
• six potato tubers;
• breadcrumbs - 110 gr;
• salt to taste;
• flour - 50 gr;
• vegetable oil - 60 ml;
• chopped greens - 30 gr;
• a pinch of black pepper.

Step-by-step instruction:

1. Boil the peeled potatoes in advance and mash them.
2. Put the puree in the refrigerator to cool, and in the morning start cooking cutlets.
3. Break an egg into mashed potatoes, sprinkle with pepper, salt, finely chopped parsley and required amount sifted flour.
4. Mix the mass with a fork. Its consistency should not be too liquid. Sprinkle more flour if necessary.
5. Form cutlets from the resulting dough, dip them in a plate with breadcrumbs.
6. Heat up a frying pan with oil poured into it.
7. Fry tender meatballs until golden brown.

raw potato recipe

Grocery list:

• eight potatoes;
• flour - 130 gr;
• fat - 120 gr;
• one egg;
• salt to taste;
• milk - 100 ml.

Cooking method:

1. We clean potato tubers from dirt and peel.
2. We process it on a grater, remove the excess juice, and leave the potato mass.
3. Boil milk and pour into potatoes.
4. Pour salt into the same cup, add a raw egg and sprinkle flour.
5. We knead the dough.
6. With a tablespoon we collect the potato mass, with our hands we help to form meatballs.
7. Pour water into a saucepan, salt and bring to a boil.
8. Gently drop the cutlets into the liquid and continue to cook for 7 minutes.

Potato cutlets with minced meat

If you find that minced meat is not enough for cutlets, then add potatoes to it. You will get delicious meatballs for dinner.

Required Ingredients:

• two garlic cloves;
• minced meat - 0.2 kg;
• three eggs;
• butter - 20 gr;
• potatoes - 0.3 kg;
• one bulb;
• breadcrumbs - 100 gr;
• salt to taste;
• vegetable oil for frying;
• ground pepper taste;
• greens;
• a handful of wheat flour.

Action algorithm:

1. Salt the water in a saucepan, put the peeled potatoes and boil them.
2. Mash the tubers into a puree without lumps.
3. Pour pepper into it.
4. Separate the yolks from the proteins, transfer the yolks to the potatoes.
5. Mix everything and chill.
6. For cooking meat filling put a piece of butter in a frying pan and pour in sunflower oil.
7. Pour chopped onion, crushed garlic, fry vegetables until golden brown. Pour in the flour.
8. Transfer the minced meat, pour the minced meat and some fresh or dried herbs.
9. In a separate bowl, combine the raw egg, the remaining proteins and a little flour. In the resulting batter, we will dip our cutlets.
10. From the cooled puree, we sculpt a cutlet with our hands, make a recess in its center and fill it with fried minced meat.
11. Seal the indentation with potatoes, dip in batter, sprinkle breadcrumbs on top and transfer to hot oil in a frying pan.
12. Continue the process until you run out of puree or minced meat.

With added cheese

Recipe Ingredients:

• sprig of fresh dill;
• one egg;
• milk - 0.1 l;
• cheese - 100 gr;
• potatoes - 1 kg;
• breadcrumbs - 20 gr;
• butter - 100 gr.

How to cook meatballs with cheese:

1. Boil, salting the water, potatoes.
2. After half an hour, turn off the gas, pour milk over the potatoes, break an egg and throw in a piece of butter.
3. Grind everything together in a blender.
4. Wash and finely chop the dill.
5. We process a piece of cheese on a grater and pour it over dill. This is how our stuffing came about.
6. Now we make products from mashed potatoes, in the center of which we put cheese with a spoon.
7. Wrap the cake so that the filling is not visible.
8. Roll the cutlets in breadcrumbs and fry in a frying pan in oil until an appetizing golden crust is formed.

With mushrooms

Another option for preparing a delicious lean meal.

You will need:

• flour of the first grade - 75 gr;
• onion - 150 gr;
• champignons - 0.2 kg;
• one bay leaf;
• salt - 10 gr;
• potato tubers - 0.7 kg;
• sunflower oil;
• seasonings.

How to make potato cutlets with mushrooms:

1. Peel the tubers, dip in a pot of water, add bay leaf and salt. Boil until softened, turn into a puree.
2. Finely chop the peeled onions with a knife.
3. We pass the pieces in vegetable oil until golden.
4. Transfer the roast to a puree.
5. Sprinkle fresh herbs or your favorite spices on top. We mix everything.
6. Finely chop the washed mushrooms with a knife and pour into the potato mass.
7. Sprinkle flour and knead the dough with a spoon.
8. We make cutlets from it and cook them in a frying pan under the lid. Enjoy your meal!

Easy recipe without eggs

Most best dish in a post when you want something hearty and tasty.

Grocery list:

• vegetable oil - 50 ml;
• black pepper and coriander - 10 gr;
• flour - 40 gr;
• potatoes - 0.3 kg;
• a pinch of salt.

Cooking option:

1. Make a puree by boiling potato tubers in salt water and mashing the soft tubers.
2. Cool the mass by placing in the refrigerator for an hour.
3. If there is not enough salt for your taste, add more.
4. Pour in seasoning mixture, stir.
5. Make a dough by pouring flour and mixing everything with a spoon.
6. Divide it into 15 parts. Roll each into a ball.
7. Flatten them a little and send them to a frying pan with sizzling oil.
8. Transfer the golden-brown cutlets to a paper towel to drain excess oil.

Potato cutlets in the oven

Main Ingredients:

• carrots - 40 gr;
• flour - 0.1 kg;
• potatoes - 900 gr;
• ground pepper - 4 gr;
• semolina - 40 gr;
• salt - 10 gr;
• coriander - 3 gr;
• sunflower oil - 35 ml.

Action algorithm:

1. Run peeled and washed tubers into a pot of water, add salt and boil until soft.
2. pour semolina and mash into a puree. Remove the mass for 15 minutes.
3. Grate the peeled carrots and send to mashed potatoes.
4. Pour flour, salt, spices, pour oil. Knead the potato dough.
5. Treat the baking sheet with oil, make meatballs out of mashed potatoes, put them on a baking sheet.
6. Cooking in the oven for 35 minutes. The temperature is 190 degrees.
7. Flip the patties over and bake for another 10 minutes.
8. Serve hot with sour cream. Enjoy your meal!

Basic products:

• salt - 10 gr;
• one egg;
• fat for frying - 50 gr;
• potatoes - 0.7 kg;
• a handful of flour;
• for gravy;
• six dried mushrooms;
• sour cream - 60 gr;
• one bulb;
• flour - 25 gr.

How to cook Potato Cutlets with Mushroom Sauce:

1. Soak the mushrooms in 400 ml of water 3 hours before the intended cooking.
2. Cut the peeled tubers into pieces, rinse them and put them in a saucepan.
3. Fill it with boiling water, add salt.
4. Cook on the stovetop for 25 minutes.
5. After that, drain all the liquid from the potatoes.
6. Mash the tubers themselves.
7. Pour the raw egg into it, mix.
8. Fashion koloboks from the resulting mass, then flatten them in the center.
9. Sprinkle a cutting board with flour and roll the cutlets in them.
10. Melt the fat in a frying pan, put the products there.
11. Cook on each side for 5 minutes.
12. Let's get to the mushroom sauce.
13. Rinse the mushrooms in another water.
14. Do not discard the water in which the mushrooms have been soaked. In it we will cook the same mushrooms.
15. We cook them for 20 minutes. Don't forget to salt.
16. Heat the flour in a frying pan, frying it for 3 minutes.
17. Pour some in it warm water or broth.
18. Pass the onion for 6 minutes in oil.
19. Remove the mushrooms from the water, finely chop them and combine with onions.
20. And add the flour solution to the water.
21. Throw in the mushroom and onion mixture.
22. Boil this mass for another 5 minutes.
23. Put sour cream in it, bring to a boil and turn it off.
24. Put the finished cutlets on a plate, fill with steaming fragrant sauce. Yummy!

1. Boil potatoes in uniforms. Cool down. To peel. Secret: so that the potatoes do not boil during cooking, add cucumber pickle to the water.

2. Grate boiled potatoes on a grater (medium or large).

3. Crack 2 eggs into the potato mixture.

4. Add flour and salt.

5. Stir the minced meat for potato cutlets with a fork (!). Carefully.

6. From received minced potato make cutlets. And roll them in breadcrumbs (optional).

7. Melt butter mixed with vegetable oil in a pan.

8. Fry potato patties on both sides until golden brown on high or medium heat. Do not cover the pan with a lid.

Delicious potato cutlets are ready

Enjoy your meal!

potato cutlets

For potato cutlets, you can choose any filling, from the standard stewed cabbage and mushrooms, liver, ham and smoked fish. And for kids, you can come up with great solutions by making potato cutlets with cottage cheese, without adding mayonnaise, a large number animal fats, such as broccoli. Most well-known sauces are suitable for potato cutlets: mushroom, ketchup, mayonnaise, tartar, bechamel, etc.

Secrets of cooking potato cutlets

• You can cook potato cutlets from boiled and raw potatoes. Initially prepare mashed potatoes or grate potatoes on a fine or medium grater, form a cutlet from it and send it to the pan.
• When cooking lean recipe potato cutlets, you can make a mixture of flour, and hot water: 2 tablespoons of flour, pour three tablespoons of cold water, stir well and add so many tablespoons of hot water so that the consistency is similar to liquid sour cream. Such a mixture will perfectly cope with the role of "paste" in recipes that do not involve the use of eggs.
• A simple and unpretentious dish - potato cutlets, can be prepared in a unique way, for example, come up with an interesting filling, in the form of eggs, minced meat, vegetables, mushrooms and other things. Lay and crab sticks, seafood. And in the puree you can add mayonnaise, and sour cream, and boiled, grated eggs.
• A delicious dish can be cooked not only in a pan, but also deep-fried, potato cutlets are baked in the oven, breaded with breadcrumbs, eggs or flour, it is also suggested to use the grill for cooking cutlets, wrapping them in foil.

Potato cutlet recipes

Let's start with the preparation of mashed potatoes: peel the potatoes, chop finely, rinse and put in water and boil the pan until tender. In the meantime, let's grind green onion, skip the garlic through the press. Whisk the egg yolks with salt and pepper.

The potatoes are ready, add to it: flour, herbs and garlic, as well as yolks. Mix everything well with a spoon, no need to beat the potato mass with a blender. Next, we will form potato cutlets just with a spoon.

Take a form, grease it with sunflower oil, put cutlets with a spoon, grease with sour cream and send until cooked at 180 degrees in the oven, preheated.

Boil the potatoes, mash them well until mashed, let cool. When the temperature is right, grate the cheese and ham on a coarse grater, right into the potatoes.

Now you need to finely chop the onion and green feathers. Add all this to potatoes, cheese and ham, add flour, eggs, salt and pepper, mix thoroughly until homogeneous mass. Form potato cutlets, roll in flour, you can also in breadcrumbs. Fry on both sides in a pan, first with a lid on so that the inside is cooked, then over high heat without a lid on to get a crust.

Despite the lack of filling, these potato cutlets are very rich due to the selection of original seasonings and spices, milk also plays an important role, the texture is homogeneous. And the taste is complete.

• Potatoes - 800 grams.
• Egg - 3 pieces (1 for breading + 2 in the potato itself).
• Onion - 4 pieces.
• Milk - 80 grams.
• Allspice ground pepper, black pepper, nutmeg, salt, oregano, ground coriander.
• For frying, you need vegetable oil, how much potato cutlets will “take”.

Take care of the potatoes: wash and boil with the skins on to get a uncooked texture. We turn it off and take it out of the water 10 minutes before the root crop is completely ready (potatoes in uniforms are cooked on average 20-25 minutes, depending on the size of the potatoes). When the potatoes have cooled down a bit, peel and grate them on a coarse grater. Add milk and eggs, all seasonings and salt to the potatoes. Peel and finely chop the onion, sauté until beautiful crust. When it cools down a bit, add the onion to the potatoes and mix the whole mass thoroughly.

Now heat the oil in a frying pan, form potato cutlets from the mass. In a separate plate, you need to beat an egg with a fork, before sending the cutlets to the pan, roll them in such a simple egg batter. Fry until done on both sides.

Potato cutlets in batter with mushroom sauce

We wash and clean the potatoes, finely chop them and set to boil until tender. In the meantime, mashed potato cutlets are cooked, will be engaged in mushroom sauce.

To get amazing potato cutlets, you need to prepare delicious sauce: Peel and wash the onion and mushrooms, finely chop the onion. We cut the mushrooms into cubes, given that the champignons, namely they are used according to the recipe, become small when frying, all the water comes out of them. We pass the onion and put the mushrooms in it, simmer everything together in a pan, when ready - transfer it to a small, low saucepan, and preferably in a special one, for the sauce. Add cream and sour cream, simmer over low heat.

In order for the sauce to thicken, and we served potato cutlets with fragrant gravy, you need to add flour to it: dilute the flour with cold water and add to the mushrooms and milk, simmer until tender.

Boiled potatoes are ready, mash them in mashed potatoes, add milk, and add eggs when the mashed potatoes have cooled. Mash the potatoes and form cutlets, fry in a pan until cooked, when serving, you need to pour sauce over the cutlets.

Such potato cutlets can be served with vegetables, sauce, tomato, mushroom, herb sauce, exotic sauces, for example, with avocado, are also suitable.

• Potatoes - 10 pieces.
• Egg - 2 pieces, we will use only the yolks.
• Chicken fillet - 400 grams.
• Carrots - 2 pieces.
• Broccoli - 200 grams.
• Cheese - 200 grams.
• Sunflower oil - for greasing the baking sheet.
• Salt, black pepper, cardamom, a little paprika.

In a separate pan, boil the potatoes until tender (peel, cut, and finally knead). You also need to boil carrots and broccoli - not for long, about 15 minutes. After boiling, grind with a blender, meat grinder. In the not yet ready potato cutlets, add the fillet scrolled through a meat grinder. Mix everything together well (potatoes, minced meat, vegetable stuffing), pepper and salt. When it cools down, beat in the egg yolks, grate the cheese on a coarse grater.

We knead the potato dough, grease the baking paper with oil, spread the potato cutlets at a temperature of 180 degrees, bake until tender, about 30-40 minutes.