Raw potato zrazy with minced meat. Potato zrazy

I propose to cook very tasty potato zrazy with meat. Hearty dish with tender meat stuffing and crispy crust will not leave you indifferent. A crispy crust is obtained due to breadcrumbs that are not very finely ground. It is best to consume immediately after preparation, with sour cream.

Take these products.

First, wash the potatoes, peel them. Boil until done. In the meantime, prepare the filling. Peel the onion, chop finely. Fry in a small amount of sunflower oil until soft.

Rinse the pork, dry it, chop it in a meat grinder. Add to skillet with onions. Fry until tender over low heat, stirring occasionally.

Season the meat filling with salt and ground black pepper.

Throw the boiled potatoes in a colander, cool a little.

Grind with a potato masher until smooth. Add egg, flour. Stir. Salt and pepper.

With wet hands, shape into a small patty. Put some meat filling in the center. Gently fix the stuffing inside potato cake and brew well in breadcrumbs.

Heat up sunflower oil in a frying pan. Lay the potato blanks. Fry over medium heat until golden brown on both sides.

Place on paper towel to remove excess oil. Potato zrazy with meat are ready.

Enjoy your meal!

Translated from Polish, “zrazy” means a piece of meat rolled up into a roll. Today, the meaning of this word has changed a little. Potato zrazy stuffed with minced meat is another way to diversify the familiar mashed potatoes with cutlets. A hearty dish is very popular among home menu items, as it contains easily available ingredients and it's very easy to prepare. There are many options for making potato "meat pies". Some cook them in the oven, as they prefer a more tender and healthy dish. Others stew, despite the fact that it is rather difficult to maintain the true form of zrazy. And still others are fried in a pan, because what could be better than a crispy crust?

Cooking time - 2 hours.

Servings - 24 pcs.

If you are still looking the perfect recipe potato zrazy with minced meat, then this cooking method is just the way. Firstly, it does not require special culinary skills and complex ingredients. And secondly, with it, the zrazy are much more fragrant and juicy, since the recipe suggests using it when frying raw minced meat and not ready. To quickly prepare a hearty and high-calorie lunch, use two frying pans.

Tip: To save time, you can use ready-made puree, if available.

Tip: if cooking will be used whole piece meat, and not minced meat, then you can skip onions through a meat grinder along with it.

Tip: If desired, you can immediately roll in breadcrumbs.

2 o'clock 0 min. Seal

Hearty and delicious potato zrazy with minced meat are ready! Serve them hot with sour cream. Bon appetit and delicious lunch!

Potato zrazy with minced meat on kefir

The special softness of the zrazy is given by an ingredient that you will not find in every recipe - kefir. If you add it to the meat filling, then it will surely please with its tenderness and juiciness, which will make potato dish even more unforgettable. Particularly tasty are zrazy, which are prepared from pork and ground beef. Turmeric, a mixture of peppers, coriander and curry are responsible for the spicy notes here, but you can choose spices and seasonings to your taste.

Ingredients:

• Potato - 1 kg.
• Flour - 5-6 tbsp. l.
• Egg - 1 pc.
• Minced meat - 300 g.
• Carrots - 100 g.
• Onion - 150 g.
• Kefir - 50 ml.
• Vegetable oil - 100 ml.
• Greens - to taste.
• Curry - to taste.
• A mixture of peppers - to taste.
• Turmeric - to taste.
• Coriander - to taste.
• Salt - to taste.

Cooking method:

1. At the beginning culinary process preparing all the ingredients. Pour with a measuring cup right amount flour, pour kefir and vegetable oil. We clean the potatoes, rinse them and transfer them to a pot of water, after which we boil the vegetable until fully cooked, salting it a little. We free the onion from the husk and chop it. We clean and wash the carrots, pass it through a fine grater. We wash the greens under running water, dry it a little and finely chop it.
2. We proceed to the preparation of the filling. Heat up the pan, pour some vegetable oil and fry chopped onion on it until it acquires a golden crust. After we lay out the prepared minced meat, break the meat lumps with a wooden spatula and cook it together with onions, salting and sprinkling with the necessary spices to taste. Next, lay out the carrots, cook for a couple of minutes and pour the greens. We fry a little more, stirring the filling well, and then turn off the heat and let the filling cool down a bit. Later, pour in kefir and mix everything again.
3. By this time the potatoes should be cooked. Drain the water from the pan and mash the potatoes with a potato masher until mashed so that all lumps are removed. Next, break one egg, pour 3 tbsp. l. pre-sifted flour and mix the potato dough thoroughly.

Tip: optional potato dough You can also add spices. Turmeric, for example, will give a beautiful yellow tint.

1. Sprinkle a cutting board with a little flour so that the zrazy do not stick to it. Then we proceed to the formation of the dish. Scoop the potato dough with a tablespoon and roll it into a ball with your hands. Then we flatten it so that the thickness of the cake does not exceed 1 cm. Put 2 tsp in the center. cooked minced meat, and then carefully connect the edges. We lay out the fashioned zrazy on the board.
2. We heat a clean frying pan, pour a little vegetable oil and fry the zrazy on it on both sides over medium heat until a golden crust appears on them.

We decorate tender and juicy zrazy with chopped greens and serve hot with sour cream, adjika or your favorite sauces. Bon appetit and happy lunch!

Potato zrazy with minced meat and mushrooms

Such a hearty version of potato zrazy will definitely feed everyone at the table! Mushrooms, which bring a little variety to the dish, give a special flavor to minced potato "pies" that is impossible to resist. An excellent pair for cooked zrazy will be various sauces, mustard, horseradish or traditional sour cream. AT this recipe the method of cooking in a pan will be described, however, if desired, you can also use the oven.

Ingredients:

• Potato - 1 kg.
• Eggs - 3 pcs.
• Flour - 5-6 tbsp. l.
• Minced meat - 250 g.
• Champignons - 250 g.
• Onion - 100 g.
• Garlic cloves - 2 pcs.
• Greens - 100 g.
• Melted butter - to taste.
• Breadcrumbs - 1 tbsp. l.
• Ground nutmeg - 1 pinch.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking method:

1. To begin with, we clean the potatoes, rinse them and place them in a pot of water, cutting each into several parts so that the vegetable cooks faster. Bring the liquid to a boil, then salt the water and cook the potatoes until fully cooked. When it is cooked, drain the water, make a puree and let it cool.
2. At this time, wash fresh mushrooms under running water, using a colander, and leave them in a bowl to drain all the liquid. Then cut the mushrooms into small cubes.
3. We free the onion from the husk and also finely chop the vegetable.
4. We put the pan on the fire, heat the ghee on it and spread the chopped onion. Fry for a couple of minutes until it becomes translucent in color.
5. Add pre-prepared minced meat and mushrooms to the pan. Fry the filling for zrazy over low heat until all the moisture comes out of the pan.
6. While the frying is being prepared, we wash the greens, dry it and finely chop it, then pour it into the minced meat with mushrooms, seasoning with black pepper, nutmeg and adding salt. Mix the ingredients thoroughly.
7. Break two eggs into the cooled potato puree and mix thoroughly until a thick dough-like mass is formed.

Tip: to thicken mashed potatoes you can add flour.

1. Crack the remaining egg into ready stuffing from minced meat with mushrooms and pour breadcrumbs there. Mix the whole mass well.
2. Let's get to the zrazy. With the help of a tablespoon, we collect potato dough and form a cake out of it, in the center of which we put the stuffing from minced meat and mushrooms. Then carefully connect the edges and make a shape, like cutlets. Roll in breadcrumbs and place on a cutting board that we sprinkled with flour.
3. Preheat the pan, pour a little oil and shift the zrazy. Fry them for 2-3 minutes on each side.

Tip: in the oven, such zrazy are cooked for 15 minutes at a temperature of 200 C.

Delicious and appetizing potato zrazy with minced meat and mushrooms are ready! We serve them on the table hot, sprinkled with chopped herbs. Eat with pleasure and pleasure!

Japanese-style potato zrazy with minced meat in a frying pan

To surely surprise your household and guests, cook them Japanese-style potato zrazy with minced meat. Korroke, which is what the original sounds like, is a popular food in Japan that is considered fast food. Due to the fact that not all ingredients can be found with us, some of them have been replaced with products that help to get closer to the real taste of Japanese zrazy. Experience the streets of Japan from the comfort of your own kitchen!

Ingredients:

• Minced pork - 150 g.
• Potatoes - 300 g.
• Egg - 1 pc.
• Flour - 2 tbsp. l.
• White cabbage - 50 g.
• Garlic cloves - 1 pc.
• Green onion feathers - 1 pc.
• Lettuce leaves - for serving.
• Soy sauce - 2 tbsp. l.
• Vegetable oil - 100 ml.
• Breadcrumbs - 2 tbsp. l.

Cooking method:

1. As in the preparation of ordinary zrazy, you first need to make mashed potatoes. To do this, clean the vegetable, rinse it and move it to a pot of water. After boiling, salt the liquid and cook the potatoes until they are soft. Then pour the salt vegetable broth and turn the contents of the pan into a puree with a pusher.
2. We peel the garlic cloves from the husk and pass them through a fine grater, after which we fry in vegetable oil in a preheated pan until a characteristic aroma appears.
3. Add prepared to the pan minced pork crushing meat lumps with a wooden spatula. Cook until minced meat loses color.
4. At this time, wash the greens and white cabbage. Dry a little and finely chop the ingredients.
5. Put the last two chopped ingredients to the minced meat, mix and fry for a few more minutes, then pour required amount soy sauce. Mix well and simmer for another 2-3 minutes.

Tip: It's best to use soy sauce when cooking.Kikkoman”, as it best approximates the original taste.

1. After the time has passed, we shift the ingredients from the pan to the puree and mix the mass well. Leave it for a while to cool down.
2. We take the prepared mass with our hands and form medium-sized sausages from it so that they look like a goose egg. Roll the finished zrazy in flour, then in the egg, which we beat in advance, and then in breadcrumbs.
3. We heat up a clean frying pan, pour in a sufficient amount of vegetable oil and deep-fry the potato zrazy in Japanese style until they become ruddy and covered with a crust. Then we shift the “cutlets” to a paper towel or napkin to remove excess fat.

Put the prepared potato zrazy with minced meat in Japanese style on lettuce leaves and serve. Optionally, you can add to the dish spicy sauces or adjika. Eat healthy and have a satisfying meal!

Potato and minced meat zrazy in a pan with cream sauce

Incredibly juicy and soft potato zrazy are obtained, which are watered with tender cream sauce made from milk, cream and butter. This gravy perfectly replaces the usual sour cream, which is most often served with this dish. The second potato can be made with any minced meat, but it turns out to be especially tasty if you take a pork or beef product.

Ingredients:

• Potato - 1 kg.
• Eggs - 2 pcs.
• Flour - 5-6 tbsp. l.
• Onion - 1 pc.
• Minced meat - 500 g.
• Fat cream - 100 ml.
• Milk - 300 ml.
• Butter - 5 tbsp. l.
• Vegetable oil - for frying.
• Pepper - to taste.
• Salt - to taste.

Cooking method:

1. While the pan is heating, remove the onion from the husk and finely chop the vegetable. Then melt a small piece of butter and fry the onion on it for about 5 minutes until golden brown.
2. We spread the prepared minced meat to the ruddy onion, slightly increase the power of the fire and, breaking the meat lumps with a wooden spatula, fry the meat until it changes in color. As soon as this happens, remove the pan from the stove, salt and pepper the roast to taste. Stir and set aside the filling for zrazy, allowing it to cool slightly.
3. While the filling is cooling, prepare the potato dough for zrazy. To do this, we clean the potatoes with a special brush, without removing the peel, then dip them in water and put the pan on the fire, bringing the liquid to a boil. Then salt and cook until the vegetable is soft, which can be checked with a regular knife. When the potatoes are cooked, drain all the water and put the contents of the pan under cold water. At the very end, remove the thin skin from the potato, let it cool and pass the vegetable through a grater.
4. In a separate bowl, beat the required amount of eggs with a whisk, and then pour the mass to the potato chips. After melting 2 tbsp. l. butter and add to the main dough along with pepper and salt. Pour the flour in portions and mix the mass until it reaches the density so that something can be molded from it.

Tip: the amount of flour depends on the quality of the product itself, so it may vary.

1. We wet our hands in cold water so that the dough does not stick to them, and form round pancakes from the potato mass, in the center of which we place a little stuffing. Then we give the zrazy a round shape, like cutlets.
2. Heat up a clean frying pan, pour a large number of vegetable oil. We put the finished zrazy in flour, and then fry under the lid on both sides until a golden crust appears on them.
3. At the same time, prepare the cream sauce. In a small refractory container, mix 3 tbsp. l. butter and 2 tbsp. l. flour. Fry these ingredients until the mass becomes beige. Then add milk and cook, stirring constantly, until the sauce thickens. Lastly, add the required amount of cream, salt and pepper.

Serve the finished potato zrazy hot, pouring them with a creamy sauce. If desired, you can decorate the dish with fresh herbs. Happy cooking and bon appetit!

You can feed the whole family with this hearty second course, and it already combines a side dish and a more satisfying component. Introducing step by step recipe with a photo, thanks to which you can cook excellent potato zrazy with minced meat. This famous Slavic dish can rightfully become one of the crown and most beloved in your family.

Without any dishes made from potatoes, it is absolutely impossible to imagine the national Russian cuisine, since this vegetable has long been considered the “second bread” among Russians. Wherever they add this simple and wonderful, satisfying vegetable! Prepared using potatoes, mashed potatoes as side dishes, used as one of the ingredients for soups.

However, the most popular dish was potato zrazy with minced meat. The filling can be completely different, for example, mushroom, vegetable or meat, however, you need to cook such potato products in a tricky way, since all the necessary components will need to be prepared in a certain way.

How to cook potato zrazy with minced meat

The recipe for cooking potato zrazy with minced meat is quite straightforward. The whole process can be described in a few sentences, and you will find the details below.

So, for example, boiled potatoes will need to be mashed into a shaped warm mass, which should be molded very well. If we talk about minced meat, then it should not be too fatty, otherwise such a dish will be too heavy for the stomach.

So, to prepare potato zrazy with meat filling, you will need the most common ingredients that are sold in any store.

Ingredients

• Creamy softened little - 160 gr.;
• Meat (pork tenderloin) - 420 gr.;
• Fresh dill - 1 bunch;
• Potatoes (large) - 6 pcs.;
• Sunflower oil - 2 tbsp. spoons;
• Wheat sifted flour - 2 tbsp. spoons with a slide;
• Chicken egg - 2 pcs.;
• Onion - 2 pcs.
• Salt

Cooking zrazy from potatoes and minced meat

Step 1.

Thoroughly wash and peel the potato tubers, then cut them into quarters, transfer to a pot of hot water and boil until fully cooked.

Recipe tip: you can put the potatoes not in hot, but in cool filtered water, in which case it will turn out to be less sticky.

Step 2

Rinse the meat thoroughly, then cut into slices and pass through an electric meat grinder, and if necessary, you can also use store-bought minced meat from any meat, in which case the cooking time will be reduced several times.

Step 3

As soon as the potatoes are fully cooked, you will need to drain almost the entire broth, however, you need to leave about four tablespoons of the liquid. Next, potatoes with the left broth should be thoroughly mashed with a crush, then add additional chicken raw eggs, as well as wheat flour, fragrant fresh chopped dill.

Step 4

Once again, thoroughly knead everything, after which it is necessary to chop the peeled onion into very small cubes. Then it will need to be fried in a small amount of vegetable oil. In the container where such a vegetable is prepared, you will also need to put the minced meat and fry until half cooked.

Step 5

The mass of potatoes should be rolled into a sausage. Cut into small cubes, like dough for dumplings, mash well with the palm of your hand, then put a certain amount of minced meat on one half of the potato cake, cover with the second potato half, fasten the edges very tightly.

Potato zrazy with minced meat - budget, but enough hearty meal. From the minimum number of ingredients, you can prepare a complex lunch or dinner for the whole family. Even when unexpected guests are on the doorstep, such a dish will perfectly decorate the table.

Nationality is difficult to determine. The culinary experts of Poland, Lithuania and Belarus have long-standing debates about the right to be considered the progenitors of this dish.

If we talk about the etymology of the word, then the place of primacy goes to the Poles. Yes, and historical circumstances make it possible to equate such a dish with this particular people.

It is hard to believe, but prototypes of a similar dish were served at the royal table back in 1518. The prototype was thin layers of meat, in which various fillings were wrapped. The centuries went by and appearance dishes and ingredients have changed.

History remembers the famous "Nelson's Zrazy", which are named after the legendary admiral. They included a large number of chopped champignons.

We offer 4 proven recipes.

The quantity of ingredients is calculated on 8 pieces. If more servings are needed, the products increase proportionally:

• beef - 300 g;
• potatoes - 3 - 4 pcs.;
• onion - 1 head;
• chicken egg - 1 pc.;
• oil for frying; flour for dusting;
• salt, pepper - to taste.

Advice! Boiled meat broth is ideal as a base for a first course.

The cooking method is as follows:

1. Wash the potatoes, boil them in a "uniform" in salt water until fully cooked.

2. Peel the vegetable, chop until smooth.
3. Drive one egg into the resulting mass, salt and pepper.

4. Tear the boiled beef with your hands into fibers or cut into cubes.

5. Finely chop the onion, saute in butter, mix with meat.
6. Sprinkle a cutting board with flour, put mashed potatoes on the surface, form a small portioned cake.

Advice! To make it more convenient to form products, use cling film.

7. Put the minced meat in the middle, gently connect the sides of the cake. So do a few things.

8. Preheat the oven to 200 degrees.
9. Grease a baking sheet with oil, lay out the blanks. Bake until golden brown.

Serve zrazy with meat from the oven to the table with sour cream and chopped herbs.

Fast zrazy

When there is no time for complex dishes, but you need to feed a family or a large company, perfect option- quick zrazy with minced meat. The composition includes products that are always on hand, so you do not have to run to the store for the ingredients. Ready meal Adults and kids will love it!

For 8 servings you will need:

• potatoes - 1 kg;
• egg - 1 pc.;
• butter - 30 g;
• flour - 2 tbsp. l.;
• minced pork and beef - 500 g;
• vegetable oil - 2 tbsp. l.;
• onion - 1 pc.;
• pepper, salt - to taste.

Advice! Mix several types of meat. Thanks to this, the filling will turn out juicy.

1. Peel potatoes, put in cold water, salt.

2. Cook until fully cooked.
3. Drain the water until the potatoes have cooled down, carefully mash it to a puree state.
4. Chop the onion.
5. Heat up the oil, pass the onion on it.
6. Mix minced meat with onions, salt and pepper.

Advice! If the minced meat is pre-fried, then the cooking process will go even faster.

7. Drive the yolk and protein into mashed potatoes, add flour, a piece of butter. Knead the mass well.

8. Cover the table with cling film or a plastic bag.
9. Put a small amount of the base on the surface, make flat cakes. Add stuffing in the middle. Gently connect the ends of the film, form small cutlets.
10. Pour sunflower oil into the pan, carefully lay out the blanks. Spread the potato products on a hot surface with the seam down so that the mass has time to grab. To cover with a lid. Fry on each side 5 minutes.

The main advantage of zrazy with minced meat is that they are equally tasty both in cold and piping hot.

Potato zrazy with minced meat in a frying pan

Potatoes and meat - the perfect combination of ingredients. If you make famous rhinestones from them, you can lick your fingers! The finished dish belongs to hot appetizers, but it may well replace the main course, snack or breakfast.

Hearty products are combined with vegetable salads, cereals, with creamy sauce mushroom gravy.

So, you will need:

• Beef - 400 g;
• pork - 300 g;
• potatoes - 1.5 kg;
• onion - 1 pc.;
• oil for frying;
• chopped greens for decoration;
• flour - 2 tbsp. l.;
• a spoonful of sour cream or heavy cream;
• salt, pepper - to taste.

Cooking method:

1. We start by preparing the vegetable. Peel the potatoes, cook until fully cooked.
2. Using a meat grinder, grind pork and beef, mix thoroughly.

3. Chop the onion, saute in sunflower oil.
4. Make mashed potatoes from boiled potatoes, add butter, beat in egg and flour. The mass will be homogeneous and thick.

5. Pour the minced meat into the pan to the onion, pour in the sour cream and cream. Cover with a lid, simmer over low heat until excess liquid has evaporated, add spices.
6. Using food film from dough and filling to form small oblong-shaped products. Fry until golden brown.

Advice! If the puree turned out to be loose and loose, you can grease the top of the zrazy with an egg. The protein will securely connect the mass.

The dish is ready! Decorate with chopped herbs. Additionally, prepare a sauce of sour cream and garlic. Enjoy your meal!

Lithuanian potato zrazy with sauce

Interestingly, the national Lithuanian zrazy are called "zeppelins". A hot potato dish with a variety of fillings is served on festive table and is also used in the daily diet of people. Zeppelins also have another hard-to-pronounce name - didjkukuliay. The main difference between the Lithuanian dish and the usual ones is the size. Zeppelins are much larger, served with a special sauce. It's time to get to know Lithuanian cuisine better!

For cooking you will need:

• potatoes - 600 g;
• minced meat - 300 g;
• onion - 1 pc.;
• garlic - 2 small cloves;
• pepper, salt - to taste.

For sauce:

• fat sour cream - 200 g;
• smoked breast or lard - 250 g;

The secret of the right Lithuanian zrazy is the right dough. If boiled potatoes are used in other recipes, then in this case two types of vegetables are used: fresh and thermally processed.

1. On fire, cook 3 potatoes in uniform until fully cooked.
2. Let cool, clean and mash with a fork until mashed.
3. Peel 2 raw root crops, grate on a fine grater.

4. Squeeze out the resulting mass from excess moisture, put on paper towels. We combine the resulting masses, mix thoroughly. You should get a homogeneous substance, resembling plasticine.

Advice! To make it convenient to wring out water, use gauze or other mesh folded several times.

5. Moisten hands with water. Take the dough with a spoon, roll into identical cakes 1.5 cm thick.
6. Mix minced meat with chopped fresh onions, salt and pepper.

Advice! It is not necessary to use pork and beef. Veal, turkey and even twisted chicken are suitable for zeppelins.

Another difference from classic recipe They are boiled, not fried.

8. Bring water to a boil in a saucepan.

Advice! If desired, bay leaves, peppercorns and dill sprigs are added to the cooking water. This will give a spicy touch to the dough.

10. Gently immerse the blanks one by one into the pan. Be careful not to stick to the bottom.

11. The final stage is the preparation of the sauce. Grind the smoked piece of meat, add a little onion. Pour in sour cream or cream, simmer over low heat for 5 minutes.

12. Let it brew. Transfer the zrazy to a plate previously greased with butter. Top with sauce. The dish is ready. Enjoy your meal.

These are the tastiest and simple recipes cooking zrazy potato with minced meat. According to some, the taste of the dish is fully revealed on the second day. Indeed, the snack does not lose palatability after cooling down.

so interesting and in a simple way Easily feed a large number of people gathered at the dinner table! A variety of ingredients can be added to the filling - potatoes go well with all types of meat, mushrooms, offal and even fish. A little creativity, and you can create an author's dish.

What do you know about zrazy? Many, of course, hear about it for the first time. But this is not a problem, because now we will tell everything in detail to everyone who has not tried them even once in their lives.

What are zrazy anyway? It's basically potato dough. It is 80-90% potato. The consistency of the dough is given to it by flour, eggs and spices. From this dough they make a kind of cutlets that fill different fillings. It can be meat, as in our case. Or vegetables, rice, eggs, cheese, herbs, mushrooms, root vegetables, and so on. They are served as full meal with the addition of sauce or as a side dish.

You can cook zrazy both in a pan and in the oven. But the first option is still more common. Probably because it's faster.

Zrazy are similar to large cutlets, as they are also ruddy, round and quite thick. Only inside them is not clean juicy minced meat and first potatoes.

Today we will cook zrazy with mushrooms, cheese and cabbage. All of them will also be with the addition of meat. In addition, we will prepare the usual meat cuts and zrazy in the oven. If any of this interests you, we would be glad to have your company.

General cooking rules

To prepare delicious zrazy, you need to purchase tasty, good, quality products, from which we, respectively, will cook. You will need to choose minced meat and potatoes. With the second product, everything is, of course, easier, so let's deal with minced meat then.

How to choose minced meat:

1. First of all, pay attention to the light. It should be bright - both in pork and beef. If minced chicken, then its color will be pale pink;
2. Minced meat should shine, haze means stale product;
3. Trays with liquid. Often we see bloody puddles under minced meat. Regarding them, you can be calm, as this is a normal phenomenon. But dry pallets should be alarming. This means that minced meat is made mainly from tendons;
4. The smell should be pleasant, without the addition of spices, etc. If you feel the aroma of spices, then they have already tried to correct the spoiled smell of meat.

Potatoes need to choose the one that is white. This applies to both the peel and the tuber itself inside. These potatoes are crumbly and perfect for mashed potatoes, as they boil well.

Potato zrazy with meat

Time for preparing

calories per 100 grams

Just potatoes with meat. Sounds like a complete hot meal. Having prepared it, you can really serve it as a “second” and not bother with either the meat part or the side dish.

How to cook:

Tip: Ready-made zrazy can also be rolled in flour, but this way they will be less crispy.

Recipe in the oven

Many people believe that oven-baked dishes are much lower in calories than those fried on the stove. Let's try?

It will take 25 minutes to cook.

Calorie content - 104 calories.

How to cook:

1. Peel the potatoes, wash them, rinse from starch and put in a saucepan;
2. Next, pour the potatoes with water to cover, add three pinches of salt and put on the stove;
3. Cook until soft and easy entry of the knife;
4. Drain the water from the prepared root crops and skip the potatoes in a blender or meat grinder;
5. Heat the oil in a frying pan, add finely chopped onion and minced meat;
6. Cook minced meat until fully cooked;
7. Combine potatoes with yolks, starch and flour, mix the mass until smooth. The dough should become elastic;
8. Divide the dough into balls of the same size;
9. From the balls form cakes in which to put the filling;
10. Pinch the edges of the cakes, forming oblong zrazy. It will turn out like cutlets, but more voluminous;
11. Preheat the oven to medium temperature and bake for 20 minutes.

Tip: in order not to wash the form or baking sheet once again, you can cover the bottom with parchment paper.

Mushroom potato zrazy with meat

From such hearty three ingredients, you can no longer just have a snack or snack, this can already be called even a dish. Be sure to try it, it's delicious!

It will take 1 hour to cook.

How many calories - 125 calories.

How to cook:

1. Mushrooms clean the caps and legs, cut them into cubes or slices;
2. Wash the potatoes well, you can even use a dish brush to wash off all the dirt;
3. Dry the potatoes with napkins and put in a mold or baking sheet, greased with oil;
4. Send the potatoes to bake for thirty minutes at 180 Celsius;
5. Remove the thin skin from the onion, cut off the roots and wash it;
6. Next, cut the onion into small cubes;
7. Combine mushrooms with onions and minced meat, mix well;
8. Pour oil into a frying pan and put minced mushrooms there;
9. Fry the meat, breaking up the lumps;
10. Close the minced meat with a lid and simmer until the ingredients are fully cooked;
11. Remove the cooked potatoes from the oven and let them cool down;
12. Peel potatoes, process with a crush and add yolks, spices to it;
13. Bring the mass to homogeneity and form cakes;
14. Put a little filling in the center of each, wrap it up and fry in a pan with butter until cooked.

Tip: If your dough is spreading, you can add a little flour.

Add cheese to zrazy

Imagine another hot zraz that you bite off and not only does it drive you crazy with its crunch, but also the cheese stretches from the inside.

It will take 40 minutes to cook.

How many calories - 123 calories.

How to cook:

1. Peel the potatoes, cut them into cubes and rinse from starch;
2. Next, pour the potatoes with enough water, salt and put on the stove;
3. Boil potatoes until fully cooked;
4. Next, chop the potatoes into a paste (or, as they usually say, mashed potatoes);
5. Peel and cut the onion into cubes, cut off the roots and wash the head. If the onion is not washed with running water at the place where the roots are cut, the released juice will start to bake your eyes, which will cause tears later;
6. Peel and chop the carrots with a grater;
7. Cheese also grind with a grater;
8. Heat a frying pan with oil and fry the onion and carrots until soft;
9. Give salt, pepper and minced meat to ready-made root crops;
10. Cook meat by breaking up lumps. Minced meat should become crumbly;
11. Simmer under the lid until fully cooked;
12. Combine potatoes with flour and egg, stir until smooth;
13. Form flat cakes from potatoes, the center of which is filled with minced meat with carrots and cheese;
14. Fix the cakes so that the filling remains inside;
15. Fry potato zrazy until golden brown on both sides in a frying pan heated with oil.

Tip: to immediately be richer, you can fry them on butter.

Delicious potato zrazy with meat and cabbage

Cabbage, meat and all this in a hot, and even crispy potato casing. Sounds like an elite restaurant dish, truth? It's worth a try!

It will take 45 minutes to cook.

How many calories - 128 calories.

How to cook:

1. Peel the onion, cut off the roots and wash the head;
2. Next, cut the onion into half rings;
3. Wash, peel and grate the carrots;
4. Rinse the cabbage and finely chop;
5. Heat oil in a frying pan and put the onion in it. Fry it until soft and add cabbage. Stew it until al dente;
6. Add minced meat and bring it to a crumbly state and cover with a lid, continuing to cook;
7. When the stuffing is almost completely ready, add the carrots;
8. And now stew everything together until fully cooked;
9. Peel potatoes, boil and mash with milk;
10. Add flour and egg to potatoes, bring the mass to uniformity;
11. With wet hands, form potato cakes, putting the filling in the center;
12. Pinch the edges, form oval zrazy. Fry each until golden brown.

Tip: so that the filling does not have to cook for so long, you can take sauerkraut.

Cooking features and tricks

Zrazy is a fairly simple dish, snack, snack. It is not difficult to prepare it at all, especially since it does not take much time. But for such simple preparations you need to know the secrets.

1. To keep the potatoes from cooling too quickly, pour in warm milk to mash;
2. To make the potatoes more tender, in addition to milk, add a piece of butter;
3. You can also fry zrazy in butter or a mixture of butter and vegetable. So it will be tastier;
4. You can add fresh herbs to the filling, it will also be tastier;
5. From young potatoes it is better not to make zrazy, it will be too hard, and the taste is not at all the same.

Cooking zrazy is a pleasure. Firstly, it's fast, and secondly, it's easy. Well, we are also preparing a completely new dish from the usual ingredients. So it's not only delicious, but brand new.