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Amazing cupcakes. How to decorate cupcakes

What could be better than cup-sized, bite-sized cupcakes and stylishly decorated? Cupcakes - a recipe that originated more than a hundred years ago, never ceases to amaze with aesthetics and taste diversity. A rich base, a bright creamy “hat” with or without sugar powder, and a miniature form make every event in life seize festively.


The basis of the cake is determined by four components, the participation of which is characteristic of many types of baking. High-quality butter, sugar, flour and eggs, combined in a certain sequence, are the invariable basis for creating baked goods. Cupcakes - a classic recipe and adheres to old traditions: it is certainly decorated with a top of butter cream.

Ingredients:

  • butter- 300 g;
  • sugar - 350 g;
  • egg - 2 pcs.;
  • flour - 200 g;
  • milk - 120 ml;
  • baking powder - 1 teaspoon;
  • lemon juice - 1 teaspoon;
  • food coloring.

Cooking

  1. Beat 100 g of butter with 100 g of sweetener and eggs.
  2. Sift flour, baking powder into the mass, pour in milk and stir.
  3. Pour the mixture into molds and bake for half an hour at a temperature of 175 ° C.
  4. Cupcakes - a recipe that involves decorating pastries and, therefore, use the remaining measure of sweetener and butter for cream.
  5. Beat the ingredients, add lemon juice, dye and refrigerate.

World favorites tend to try on different looks and small cupcakes are no exception. The combination with dark chocolate in the base and milk chocolate as a decor, they have been elevated to the list of popular desserts. home baking. Cupcakes at home will take no more than half an hour of your time, and the result will be 10 “cups” of a masterpiece.

Ingredients:

  • oil - 140 g;
  • bitter chocolate - 50 g;
  • egg - 1 pc.;
  • sugar - 180 g;
  • flour - 200 g;
  • sour cream - 200 ml;
  • baking powder - 1 teaspoon;
  • milk chocolate - 180 g;
  • lime juice - 100 ml.

Cooking

  1. Before preparing cupcakes, melt 100 g of butter and bitter chocolate.
  2. Whisk the egg with sweetener, sour cream, flour and baking powder.
  3. Mix the mass and combine with chocolate ganache.
  4. Pour the dough into molds and bake for 15 minutes at 180°C.
  5. Milk chocolate mix with warm juice, add the rest of the oil, beat and refrigerate.
  6. Cupcakes are a recipe that needs decorating, so decorate the top with frosting.

Cupcakes "Red Velvet"


Velvety pastries fully justify the name and it will turn out like this if you use a couple of tips. In this case, do not replace the butter with margarine: it will spoil the taste of the dessert and give water when whipped. Before making cupcakes, butter and eggs should be warm and keep the same temperature. For the best dough texture, dose the ingredients correctly using precise measures.

Ingredients:

  • oil - 80 g;
  • sugar - 170 g;
  • egg - 1 pc.;
  • milk - 100 ml;
  • flour - 140 g;
  • baking powder - 1 teaspoon;
  • cocoa - 2 tbsp. spoons;
  • red food coloring - 1 tbsp. a spoon;
  • vinegar - 1 tbsp. a spoon;
  • powdered sugar- 50 g.

Cooking

  1. Beat the first three products until smooth.
  2. Combine milk, vinegar and food coloring.
  3. Mix flour, cocoa and baking powder. Connect all elements.
  4. Put the paper bases into the molds and fill them with the mixture.
  5. Bake at 170°C for no more than 25 minutes.
  6. Sprinkle cooled cupcakes with powdered sugar.

Vanilla-flavoured puff pastry is a dessert created for romantic dinner. Delicate cupcakes will win the heart of any chosen one and bring additional points in the skillful hostess category. Forty minutes of free time and baking from simple and affordable products with your favorite cream will take on the appearance of a restaurant masterpiece worthy of praise.

Ingredients:

  • egg - 2 pcs.;
  • sugar - 150 g;
  • flour - 180 g;
  • baking powder - 1 teaspoon;
  • vanilla extract - 1 teaspoon;
  • vegetable oil-100 ml;
  • kefir - 100 ml.

Cooking

  1. Mix flour and baking powder.
  2. Beat eggs with butter, add extract, kefir and vegetable oil.
  3. Combine liquid and dry ingredients, beat and pour into silicone molds.
  4. Cook the dessert for no more than a quarter of an hour at 180 ° C.

Banana cupcakes - recipe


Banana cupcakes are traditionally made for children. It so happened that this combination is especially liked by kids for its taste, and their parents - for its nutritional properties. Pureed bananas are a great way to give your child a vitamin supply without extra hassle, and the financial availability of the product allows you to do it daily.

Ingredients:

  • sugar - 100 g;
  • spread - 100 g;
  • egg - 2 pcs.;
  • sour cream - 50 g;
  • flour - 200 g;
  • baking powder - 1/2 teaspoon;
  • bananas - 2 pcs.

Cooking

  1. Mix spread with sweetener, add eggs, sour cream and beat.
  2. Enter flour and baking powder.
  3. Grind bananas, combine with the mass, stir and arrange in molds.
  4. Cook at 180°C for no more than 20 minutes.
  5. Decorate with whipped cream.

Unusual cupcakes are another reason to start cooking. This recipe is highly demanded by fans. Combination healthy vegetables, berries, fruits give not only a rich color and an extraordinary aroma peculiar only to them, but also keep the dough moist and juicy for a long time. Storage without refrigeration is a big plus for dessert.

Ingredients:

  • carrots - 400 g;
  • egg - 3 pcs.;
  • vegetable oil - 360 ml;
  • yogurt - 40 g;
  • sugar - 400 g;
  • pineapple - 50 g;
  • raisins - 100 g;
  • flour - 440 g;
  • baking powder - 2 teaspoons;
  • soda - 1 teaspoon;
  • a pinch of cinnamon.

Cooking

  1. Grate the peeled carrots, add eggs, butter, sweetener, pineapple, raisins, yogurt and mix.
  2. Combined dry elements, enter into liquid and knead the dough.
  3. Pour the mixture into molds and put in the oven for 25 minutes at 160°C.
  4. For cupcakes with recipes that are world famous, choose decoration based on personal taste.

Delicious cupcakes are the wish of every housewife. Bright color, rich sweet and sour taste and tart aroma is possible thanks to the favorite citrus - lemon. There is something invigorating and summery about it, which makes you use it with a rich flour base and achieve the freshness of the dessert. Return to the summer in winter will allow 12 servings of cupcakes, skillfully created in 45 minutes.

Ingredients:

  • oil - 200 g;
  • sugar - 160 g;
  • egg - 4 pcs.;
  • lemon - 3 pcs.;
  • flour - 200 g;
  • baking powder - 2 teaspoons;
  • lemon juice - 120 ml;
  • yogurt - 300 ml;
  • powdered sugar - 200 g.

Cooking

  1. Mix the first three of the list until smooth.
  2. Combine flour with baking powder and zest of two lemons.
  3. Mix both masses, pour the cupcake dough into molds and bake at 160 degrees for 25 minutes.
  4. Glaze made from simple ingredients will decorate the finished treat.

Filling for cupcakes - an opportunity to embody culinary fantasies. Moreover, the variations depend on your gastronomic preferences. Cottage cheese, berry, chocolate - all of them are appropriately combined with popular pastries and leave a pleasant aftertaste. Success lies in the correct consistency of the filler and the distribution technique of the base.

Ingredients:

  • milk - 175 ml;
  • oil - 100 g;
  • honey - 100 g;
  • flour - 225 g;
  • egg - 2 pcs.;
  • sugar - 100 g;
  • apple - 3 pcs.

Cooking

  1. Heat milk, half butter and honey.
  2. Beat the eggs and combine them with the mixture, add the flour and stir.
  3. Peel, cut and caramelize the apples.
  4. Fill the mold halfway with the mass, lay out the filling and cover with dough.
  5. 20 minutes at 180°C is enough for readiness.

Cream cheese for cupcakes is a versatile and easy way to decorate pastries. Follow the recommendations and hearty decoration will become your favorite component in the design. Soft butter and very cold cheese are the main keys to success. With this technique, the cream will become stable, retain its shape for a long time and will not “float” in a warm room.

Ingredients:

  • oil - 270 g;
  • sugar - 130 g;
  • egg - 3 pcs.;
  • flour - 200 g;
  • baking powder - 1 teaspoon;

Modern confectionery is distinguished not only by the richness of flavor combinations, but also by the varied decor, which sometimes simply boggles the imagination. This is not surprising, because the dessert should be not only tasty, but also beautiful!

Cupcakes are a delicacy that has become especially popular lately! The main difference between a cupcake and a regular cupcake is the presence of beautiful hat cream.

At first glance, it may seem that such decor can only be professional confectioner, but this is not the case at all. In fact, everything is not so difficult, all you need is a pastry bag, pastry nozzles and a little patience!

Before you get started, you can read about pastry nozzles in general in the article "The whole truth about pastry nozzles: an inspirational guide from elle-craft" and get a basic knowledge of pastry nozzles.

So, today I, Olya Pavlenko @olenkabox, will show you several options for decorating cupcakes with cream.

Before we start decorating, let's prepare confectionery equipment.

With this nozzle, you can make a cap of cream on a cupcake in the form of a beautiful rose. The holes in this confectionery nozzle are angled.

I squeeze out the cream, making a movement from the center of the cupcake to the edges in a spiral.

Please note: we hold the confectionery nozzle strictly with the "nose" down.

With a confident movement, we lead the pastry bag in a circle.

We make one or two creamy curls on the top of the cupcake.

It turned out a beautiful creamy decorative rose.

With this pastry nozzle, you can create a very realistic cream rose.

To make this pastry tip easier to work with, I use a special pastry stud to create creamy flowers.

Gently, evenly squeeze out the cream, forming the petals of our future cream rose in a circle.

Please note: each new cream flower petal slightly overlaps the previous one.

The splendor of a cream rose can be adjusted: make a small half-closed bud, or a beautiful blooming cream flower. The end result depends on how many petals you make.

All petals of a cream rose should be the same height - then the finished cream flower will be beautiful and realistic.

When the rose is ready, using a special spatula or pastry scissors, carefully transfer the finished creamy flower to the cupcake. If neither one nor the other is available, use a regular knife.

Carefully remove the spatula. Cream rose, very similar to a real flower is ready.

Nozzle No. 3 - closed star

The holes in this confectionery nozzle do not go at an angle, but straight. This piping tip is what we use to create a tall, creamy ruffle cap on a cupcake.

The movement of the pastry bag must begin from the edge of the cupcake, gradually moving towards the center in a spiral.

Do not forget to keep the pastry bag strictly "nose" down.

I usually form 2-3 cream curls.

Each next cream curl lies on top of the previous one. Thus, the height of the future cream cap is formed.

I finish the movement of the pastry bag in the center of the cupcake.

A hat with beautiful cream flounces is ready.

With the help of this confectionery nozzle we make a creamy grass meadow.

To make the weed “stick” to the cupcake better, I recommend first applying a thin layer of cream on it.

Squeeze out the cream with light jerky movements and form a clearing.

Empty places on the cupcake can be sprinkled with crushed biscuit crumbs, imitating sand.

The finished cream pudding looks like this.

Nozzle No. 5

Unusual nozzle for creating a fluffy creamy chrysanthemum.

We form the petals of our cream chrysanthemum, moving in a circle. Try to keep the petals of each level the same length, then the chrysanthemum will look especially neat.

Cupcakes are small delicious cupcakes that proper cooking become a real decoration of the table. Want to know how to make them? Then read these cupcake recipes and you will not have any problems!

Prepare cupcakes for classic recipe will not be difficult. The most important thing is to keep correct proportions ingredients.

You need:

  • flour - 1 cup;
  • sugar - 2/3 cup;
  • vanillin - 1 teaspoon;
  • milk - 2/3 cup;
  • oil - ½ pack;
  • loosened - 1 teaspoon;
  • salt - a pinch.

We will prepare like this:

  1. Before you start making cupcakes, take the butter out of the fridge. It needs to be slightly thawed and softened. Grind it with a mixer along with sugar so that you get a mass of homogeneous consistency. Then add vanilla, eggs and a small pinch of salt.
  2. Put also flour mixed with baking powder into the mixture. Don't forget to sift it first.
  3. Add milk to the dough and mix well, and then distribute it among prepared moulds. It is best to use silicone or heat-resistant plastic.
  4. Send them to the oven for half an hour at a temperature of 180ºС.

Amazing chocolate dessert

Chocolate cupcakes are a real treat for those with a sweet tooth.

You need:

  • sugar - 2/3 cup;
  • milk - ½ cup;
  • flour - 1 cup;
  • eggs - 2 pcs.;
  • oil - 1 pack;
  • cocoa - 2 tbsp. spoons;
  • loosened - 2 teaspoons.

Ready!

  1. To prepare the dough, take a small saucepan.
  2. Mix melted or softened butter, milk, a couple of tablespoons of cocoa powder and an incomplete glass of sugar in it.
  3. Boil the composition on the stove, and then remove it from it and let it cool. After that, beat a couple of eggs into the mixture.
  4. Next put the sifted flour mixed with baking powder.
  5. As a result, you should get a thick dough. Divide it into molds and send to bake for half an hour.

Unusual carrot cupcakes

Have you ever tried carrot cupcakes? If not, then rather use this recipe and be sure that the result will not disappoint you!

You need:

  • flour - 1 cup;
  • sugar - 1 glass;
  • carrots - 2 pcs.;
  • eggs - 2 pcs.;
  • rast. oil - ½ cup;
  • vanillin - 1 teaspoon;
  • salt - a pinch;
  • walnuts - 100 g;
  • soda - 1 teaspoon;
  • cream - 1 glass;
  • powdered sugar - 2 tbsp. spoons.

Cooking algorithm:

  1. Grate the carrots as finely as possible. As a result, you should get one and a half cups of planed straws.
  2. Nuts are crushed in any convenient way.
  3. Mix separately flour, salt and soda slaked with vinegar or a couple of drops of lemon juice.
  4. Melted butter, vanilla and eggs are ground separately.
  5. Combine the two halves of the mixture and add carrots and nuts to them. Mix thoroughly.
  6. Pour the dough into molds and send for half an hour in the oven or oven.
  7. A little after the start of baking, check the readiness with a toothpick.

Vanilla cake in a hurry

Vanilla cupcakes will delight lovers of delicate sweets with a delicate aroma.

You need:

  • flour - 1 cup;
  • sugar - 2/3 cup;
  • eggs - 3 pcs.;
  • oil - ½ pack;
  • milk - 2 tbsp. spoons;
  • vanillin - 2 teaspoons;
  • loosened - 2 teaspoons;
  • salt - a pinch.

Let's start the process:

  1. Immediately turn on the oven to heat up, because it takes very little time to prepare the dough for cupcakes.
  2. Remove the butter from the refrigerator in advance and when it becomes soft enough, grind with sugar into a fluffy mass.
  3. Then add the eggs to the mixture.
  4. Separately, crumbly ingredients are combined in another bowl.
  5. Portionally add the dry part to the liquid and do not stop whipping with a mixer, setting it to the smallest power.
  6. Milk is added at the end.
  7. Mix well and pour the dough into molds.
  8. Send for half an hour in a preheated oven.

Cupcakes with liquid filling

You will need:

  • flour - ½ cup;
  • oil - 1 pack;
  • bitter chocolate - 200 g;
  • eggs - 4 pcs.;
  • sugar - ½ cup;
  • salt - a pinch.

Let's start cooking:

  1. Softened butter, two-thirds of the amount of sugar indicated in the ingredients and chocolate are melted in any way that is familiar to you.
  2. The remaining sugar is beaten together with the eggs until foam appears.
  3. Combine both parts of the dough and add the sifted flour to them.
  4. Pour it into the molds, but fill a little more than half way or the dough will overflow when it rises.
  5. Put the cupcakes in the oven for half an hour.
  6. The finished dessert can be sprinkled with powdered sugar on top or decorated with cream.

On sour cream

Homemade cupcakes using sour cream are also one of the delicious options making famous cupcakes.

You need:

  • sugar - 1 glass;
  • flour - 1.5 cups;
  • sour cream - 1 cup;
  • vanillin - 1 coffee. a spoon;
  • oil - ½ pack;
  • loosened - 1 teaspoon;
  • chocolate - 200 g.

Cooking like this:

  1. Whisk softened butter along with eggs and sugar.
  2. Separately, bulk components are mixed and added to the egg mass.
  3. At the end, sour cream is laid out. It is better to take fatter - so the muffins will turn out much tastier.
  4. You can make a filling of raisins, nuts or dried fruits with candied fruits - at your discretion.
  5. Mix the workpiece well, grease the molds and pour the mixture into them.
  6. After that, send to the oven for 35-40 minutes at a temperature of 180ºС.
  7. While cupcakes are preparing, you need to make a filling. To do this, melt the chocolate in a water bath. At the same time, make sure that it does not burn, otherwise the fudge will acquire an unpleasant smell.
  8. Immediately after the cupcakes are cooked, pour over them with filling and let the dessert harden.

Cooking without adding eggs

I really want to cook cupcakes, but as luck would have it, there are no eggs? Do not despair! Just use the following recipe.

You need:

  • flour - 1 cup;
  • milk - 1 glass;
  • sugar - ½ cup;
  • vanillin - 2 teaspoons;
  • loosened - 1 teaspoon.

The process will not take much time:

  1. Beat with a mixer at low speed vanilla, sugar and softened butter.
  2. Pour in the milk in portions, whisking constantly, so that it is well distributed throughout the mixture.
  3. At the end, just like milk, flour mixed with baking powder is added in parts.
  4. Lubricate the cupcake molds, pour the dough into them, and then send the dessert to bake for half an hour.
  5. At this time, prepare the syrup for impregnation by mixing a glass of water with a tablespoon of sugar.
  6. In each cupcake, make a through hole in the middle, while making sure that the bottom remains intact and pour the impregnation there.
  7. Optionally, you can additionally decorate the dessert with cream.

Cupcakes with milk - simple and delicious

One of the traditional and simple options making cupcakes at home.

You need:

  • oil - 1 pack;
  • eggs - 2 pcs.;
  • milk - ½ cup;
  • sugar - 2/3 cup;
  • loosened - 1 teaspoon;
  • flour - 1 cup;
  • vanillin - 1 teaspoon;
  • salt - 1 pinch.

Getting Started

  1. First, preheat the oven to a temperature of 180ºС, so that without wasting time, immediately put the cupcakes to bake.
  2. Thoroughly mix all dry ingredients in a separate bowl.
  3. A fairly soft oil is then added.
  4. Mix everything well until homogeneous mass and pour milk.
  5. Knead the dough and pour it into molds.
  6. Send the cupcakes to bake for 20 minutes in a preheated oven.

With cottage cheese

Tasty and healthy cupcakes with the addition of cottage cheese or curd mass will not leave anyone indifferent!

You need:

  • sugar - 1 glass;
  • flour - 1 cup;
  • cottage cheese - 400 g;
  • oil - 1 pack;
  • loosened - 1 teaspoon;
  • creamy. cheese - 100 g;
  • sweet powder - 4 tbsp. spoons;
  • eggs - 3 pcs.;
  • salt - 1 pinch.

Ready!

  1. If you are using regular cottage cheese instead of curd mass, then wipe it through a sieve or beat at low speed mixer until smooth. In this case, you need to remove excess lumps. If the mass is with raisins, then it's okay - it's even better.
  2. Add softened butter, eggs and sugar to the curd. Mix all ingredients well.
  3. In the resulting mixture, in portions, begin to pour the flour combined with the baking powder. This is important, as the dough may turn out to be "clogged" and tasteless.
  4. Vanillin or cinnamon can be added for a delicious flavor. Put candied fruits or dried fruits in the mass as a filling.
  5. Divide the dough into greased molds and send to the oven preheated to 180ºС for 30-40 minutes.
  6. While the cupcakes are baking, prepare the frosting. To do this, beat the cheese and powdered sugar and fill the confectionery syringe with the resulting mass.
  7. Ready-made muffins, still hot, are decorated with cooked cream on top and served at the table.

With boiled condensed milk

Do you like boiled condensed milk? Then try making cupcakes with it. The recipe will not take you much time, and the dessert will delight you with its taste and aroma. The indicated amount of ingredients is enough for 20 muffins.

You need:

  • milk - 1 glass;
  • flour - 2 cups;
  • sugar - ½ cup;
  • egg - 1 pc.;
  • boiled condensed milk - ½ can;
  • banana - 2 pcs.;
  • loosened - 2 teaspoons;
  • rast. oil - 4 tbsp. spoons;
  • powdered sugar;
  • salt - 1 pinch.

Let's get to the fun part:

  1. Mix softened butter with sugar and egg.
  2. Add flour combined with baking powder and a pinch of salt. If the dough is too thick and not plastic, then pour half a glass of milk.
  3. Grind the banana with an immersion blender and add it to the batter.
  4. Grease the molds with oil and put a tablespoon of dough in each so that the mold is half filled.
  5. After the test, lay out a teaspoon of condensed milk. Or less, depending on your preference for the amount of filling.
  6. Lay out the remaining dough so that it completely covers the condensed milk, and send the banana cupcakes to the oven to bake at a temperature of 180ºС for about half an hour.
  7. The finished dessert is sprinkled with powder on top and served with tea or coffee.

Exquisite cupcakes with meringue

Unusual cupcakes with the addition of meringue for lovers of not only tasty, but also beautiful desserts.

You need:

  • flour - 1.5 cups;
  • sour cream - 2/3 cup;
  • eggs - 5 pcs.;
  • sugar - 2 cups;
  • oil - 1 pack;
  • lemon peel;
  • lemon juice - 1 teaspoon;
  • salt - 1 pinch.

Let's start cooking:

  1. Grind the butter together with a glass of sugar and a teaspoon of lemon zest.
  2. Add a couple of eggs, and separate the whites from the yolks of the remaining ones.
  3. Pour a glass of flour and mix the dough well.
  4. Next, put sour cream along with the remaining flour. At the end, add a small spoonful of lemon juice to make the dough tender and airy.
  5. Lubricate the molds with oil and pour the dough into them.
  6. Bake cupcakes for about half an hour, periodically checking their readiness.
  7. While the dessert is in the oven, make the meringue. Mix the three remaining proteins and send to water bath. Reheat slightly to warm the mixture. room temperature.
  8. Beat the workpiece to high peaks and type it into a pastry syringe or bag.
  9. Cover the cupcakes with cream and return them to the oven. Hold for 5 to 10 minutes. Remove when the meringue is sufficiently browned and serve dessert with tea.

Recipe from the famous Andy Chef

Andy Chef is a well-known confectioner and culinary specialist whose recipes amaze with their originality. Try

You need:

  • flour - 1 cup;
  • oil - ½ pack;
  • light yogurt - ½ cup;
  • loosened - 1 teaspoon;
  • sugar - 1.5 cups;
  • eggs - 2 pcs.;
  • lemon - 1 pc.

And now, strictly following the instructions of the chef:

  1. Sift the flour thoroughly and mix it together with the baking powder.
  2. Take the oil out of the refrigerator in advance. When it is soft enough, grind it into crumbs along with sugar.
  3. Beat the eggs one at a time into the butter mixture. At the same time, do not stop whisking the mixture with a whisk or mixer.
  4. After you have mixed this part of the dough well, add low-fat yogurt or sour cream to it, depending on which of the components you have.
  5. Then squeeze the juice from one lemon and add it to the mass. Lemon zest is also rubbed and put. They are needed to give the cupcakes a delicious citrus flavor.
  6. At the end, the dry part of the dough is poured in portions. Mix it with a mixer and spread it on greased baking tins.
  7. Preheat the oven to 180 degrees. It is better to do this at the very beginning, before preparing the dough, as this process will not take you much time.
  8. Send the blanks to the oven and visually control the cooking process. As soon as a crust appears on the surface, take the dessert out of the oven.

Red Velvet Cupcakes

You need:

  • flour - ½ cup;
  • sugar - ½ cup;
  • cream cheese- 350 g;
  • whipping cream - ½ cup;
  • milk - 4 tbsp. spoons;
  • oil - 60 g;
  • rast. oil - 4 tbsp. spoons;
  • cocoa - 2 tbsp. spoons;
  • egg - 1 pc.;
  • loosened - 1 teaspoon;
  • red food coloring - 30 g;
  • vanillin - 2 teaspoons;
  • powdered sugar - 100 g.

We begin to prepare our masterpiece:

  1. Melt the butter.
  2. Mix it together with vegetable, sugar and vanilla. Whisk the mixture until smooth.
  3. Add eggs and beat with mixer on medium speed.
  4. Use liquid food coloring. Put it in the mixture and mix well so that it acquires a red tint, thanks to which the dessert bears its name.
  5. Pour milk into the mass in a thin stream.
  6. Separately mix dry ingredients: flour, cocoa powder, baking powder and a pinch of salt.
  7. Add the dry mixture to the wet mixture and knead the dough for red velvet cupcakes.
  8. Pour mixture into greased molds, filling slightly more than halfway. Remember that the dough will rise during baking.
  9. Place the cupcakes in the preheated oven for 20 minutes.
  10. At the same time, start creating the cream. To do this, mix cream cheese and powder. Whip heavy cream together with vanilla separately and add them to the second part.
  11. Fill a pastry syringe or bag with cream and decorate freshly made cupcakes with it.

Cream for cupcakes: cooking recipes

There are many different creams for cupcakes, so you should not stop at something monotonous. Why not try them all and make cupcakes with different "hats"? So you will certainly surprise your guests!

Butter Vanilla Cream

You need:

  • oil - 1.5 packs;
  • powdered sugar - 4.5 cups;
  • vanilla extract - 1 teaspoon;
  • milk - 2 tbsp. spoons;
  • food coloring of any color - 2 teaspoons.

Cooking:

  1. Take the butter out of the fridge some time before you start making the cream.
  2. When it softens enough, start grinding it with a mixer along with powdered sugar, pouring it in small portions.
  3. Leave about half of the powder and pour the milk and vanilla extract into the mixture.
  4. After that, add the rest and beat with a mixer until you get a homogeneous airy mass.
  5. Pour the cream into a pastry syringe or bag and decorate the finished cupcakes with it.

Whipped cream

You need:

  • heavy cream (33-35%) - 1.5 cups;
  • sugar - 2 tbsp. spoons;
  • vanillin - 2 teaspoons.

Cooking:

  1. In a specially chilled bowl, start whipping the cream, bringing it to a thick mass.
  2. Add sugar a tablespoon at a time, beating constantly until the cream has firm peaks.
  3. At the end, put vanillin or vanilla sugar and continue to mix.
  4. Decorate freshly baked cupcakes with ready-made cream.

Cream cheese cupcake cream

You need:

  • oil - 50 g;
  • cream cheese ("Mascarpone", "Philadelphia", "Ricotta", etc.) - 180 g;
  • vanilla extract - 1 coffee. a spoon;
  • powdered sugar - 2 tbsp. spoons.

Cooking:

  1. Softened butter is whipped together with sugar until fluffy and airy foam.
  2. Next put the vanilla extract.
  3. While continuing to beat, gradually add the powdered sugar.

    4. Everything is quite simple here:

    1. Marshmallows are small marshmallows prepared according to a special recipe. Transfer them to a large bowl, add a couple of tablespoons warm water and put in the microwave for exactly one minute. Set the device to the highest power.
    2. It is necessary that the marshmallow is completely melted. If there is not enough time, you can add a little more.
    3. Stir marshmallows and start adding powdered sugar little by little.
    4. Continue stirring until you have a thick mass that does not stick to your hands.
    5. Divide the mastic into several parts, depending on the idea, and add liquid food coloring to them.
    6. Roll out the blank, cut out the necessary molds and decorate the finished cupcakes. As you can see, there is nothing complicated in making mastic. It is important to follow step by step technology.

    How to make "hats" on cupcakes?

    After you put the nozzle cap on the bag, start filling it with cream. For this, a special spatula is used. If it is not there, then you can use an ordinary tablespoon, but it is better to do everything according to the rules.

    It is important to observe the golden mean when filling the bag with cream. It should not be too much or too little. If there is an excess, the cream will flow out and get your hands dirty, and if there is not enough of it, then you will not be able to make a beautiful hat on a cupcake.

    When your cupcakes are done and the piping bag is full, start decorating from the middle, working clockwise up. Depending on the nozzle used, you should get a beautiful flower.

    Beautiful design and presentation of cupcakes

    If you don’t have a pastry bag, but you want to create a real pastry masterpiece, then it’s okay. Optionally, you can use chocolate chips, M&M's, coconut flakes, colored sprinkles, food coloring and more.

    As a rule, the principle of decoration for all cupcakes is the same. To begin, gently spread the cream on the surface, and then decorate it with the selected topping. Do not forget about the notorious “cherry on the cake”. In this case, it can also be used to beautifully serve cupcakes to the table.

A real mini cake. It is customary to make them mainly for the holidays, because cooking takes a large number of time, because here you not only need to make the dough, but also decorate absolutely every cupcake. In this article we will talk about what cupcakes are, how to decorate them with fondant and cream.

What is a cupcake

Cupcake (from English cup and cake) is a cup cake. It is very small, like a cupcake, but requires the same careful decoration as all cakes. Traditionally, they are made without filling, but you can add thermostable chocolate drops, berries or cream inside. The cream is added to the cupcake after baking, by cutting out the core from it.

Chefs who like to fiddle with decoration for a long time love to cook cupcakes. How to decorate these cakes? There is no specific recipe, everyone decorates as they wish, some with creams, some sprinkle with powder on top, and some even with mastic.

Decorating cupcakes with buttercream

Fondant is a popular material often used to decorate cakes. Its basis is powdered sugar. It is possible to make mastic at home, but not everyone succeeds. This material is sold in all pastry shops and in some large supermarkets.

How to decorate cupcakes with fondant? Since the material is very reminiscent of plasticine to the touch, a variety of shapes, inscriptions or simply coatings can be made from it. In order to cover the top of the cupcake with mastic, you need to carefully roll it out and put a thin layer on top, then cut off the excess with a special knife.

You can cover the cupcake with cream, and put a mastic figure on top. It is popular to cut out hearts or flowers from a viscous material, put it on a stick and stick it into a cupcake, and then cover it with cream on the sides. Mastic can be dyed any color with a little food coloring.

Cream decoration

There are many different creams, for every taste and color. The most popular are butter, custard, cheese and cream, meringue, and ganache. All of them, when properly prepared, do not flow, keep their shape well, and are very tasty. Perhaps, each of these creams can be painted, except chocolate ganache. It is very important to use it precisely because one drop is enough to color a whole plate of cream. Powder dyes need to be diluted with water, the colored cream will keep its shape worse due to the water in its composition.

How to decorate cupcakes with cream? To do this, you only need a syringe with various nozzles. To get started, try laying out the cream on a clean board or plate. If it turned out well, then you can act and put it on your cupcakes.

Like a cream, it's easy to deal with. However, not everyone has enough imagination for something else. But there are many interesting and easy to implement ideas. For example, you can pour a cupcake on top of the cream. chocolate icing and immediately place in the refrigerator. Beautiful chocolate smudges will decorate your cake.

Cupcakes are often sprinkled on top of the cream with edible balls, hearts, as well as grated nuts and even powdered sugar. It looks beautiful and very aesthetically pleasing.

Themed cupcakes

There are also themed cupcakes. How to decorate such cakes? Everything is very simple! If Halloween is coming, then you can make a pumpkin out of mastic and cover the top of the cupcake with it. You can leave and classic version with cream, but first add black or orange dye to the dough so that the cupcake itself is colored.

Christmas cupcakes are topped with snowflakes, (cookies), blue cream and white sprinkles. These cupcakes look amazing.

How to decorate cupcakes is a personal matter for every cook. There are many great ideas out there.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

The popular American dessert cupcake has been known in our country for a short time, but many chefs quickly liked it. Literally, its name means cupcake in a cup, which indicates the size of the dish. This small cake, served in portions, differs from the cupcake and muffin in its mini size and cream tops.

How to make cupcakes

To make a dessert, you can take curd dough, but more often in recipes they use basic biscuit. It is poured into molds, baked, filled with stuffing or left without it. Decoration is an obligatory element.

Cupcake dough

To prepare a sponge cake for cupcakes, you need to grind butter with sugar to a paste, add eggs, vanilla and cinnamon. Carefully add flour with baking powder and milk, mix the dough until smooth. It must be poured into aluminum, paper or silicone molds, oiled, and bake at 180 degrees for about 20 minutes.

According to the recipe, molds should not be filled to the very top - it is better to leave 1.5 cm so that the dough rises during baking. The readiness of the cupcakes is determined with a toothpick - they stick it into the mass and look: if it is dry, you can take out the finished mini-cupcakes and decorate with icing. If you are going to make cupcakes with filling according to the recipe, then you need to carefully remove the inside, pour the filling with a pastry bag and only then decorate.

cupcake recipes

Novice housewives will love the recipes for classic mascarpone cupcakes, which are easy to diversify with the addition of vanillin, chocolate or cocoa. Professionals can make complex options with fillings from syrup, berries. Vegetarians will love the egg-free recipes, while those who are losing weight will step by step recipe without butter, which is easy to make a carrot cupcake.

Cupcakes with filling

  • Cooking time: 1 hour.
  • Servings: 12 persons.
  • Calorie content of the dish: 377 kcal.
  • Purpose: for dessert.
  • Cuisine: American.

The applied recipe for cupcakes with filling allows you to make a spectacular dish of butter and cream dough with chocolate filling. He is adorned with a hat gentle cream based on homemade cream cheese and cocktail cherry.

Ingredients:

  • butter - 80 g + 50 g for cream;
  • sugar - half a glass;
  • eggs - 1 pc.;
  • cream 15% fat - half a glass + ¼ cup for the filling;
  • baking powder - package;
  • vanillin - a pinch;
  • flour - a glass;
  • cream cheese - ¾ cup;
  • powdered sugar - ¼ cup;
  • chocolate - 50 g.

Cooking method:

  1. Mix butter, granulated sugar, eggs, cream for dough. Introduce flour with baking powder and vanilla, arrange in molds. Bake for 20 minutes at 180 degrees in the oven.
  2. Break the chocolate, pour over the cream, hold until dissolved, cool.
  3. For cream, beat butter with powdered sugar, add cream cheese.
  4. Cut the core of the finished cupcakes, fill the cavity inside with cream from a pastry bag.

Classic recipe for cupcakes

  • Cooking time: 2 hours.
  • Servings: 12 persons.
  • Calorie content of the dish: 354 kcal.
  • Purpose: for dessert.
  • Cuisine: American.
  • Difficulty of preparation: medium.

The recipe for classic cupcakes involves the use of soft butter, wheat flour premium and fresh chicken eggs. original decoration will become an oily mass that can be dyed with food coloring in any shades.

Ingredients:

  • butter - 100 g + 200 g for cream;
  • milk - 120 ml;
  • flour - a glass;
  • baking powder - 10 g;
  • sugar - 150 g + glasses for cream;
  • salt - a pinch;
  • eggs - 2 pcs. + 5 pcs. for cream;
  • food coloring - 2 g;
  • lemon juice - 20 ml.

Cooking method:

  1. Beat granulated sugar with butter until fluffy, add eggs, salt. Beat, sift flour with baking powder. Add milk, bake silicone molds half an hour at 175 degrees.
  2. For a protein-oil cream, mix the whites of 5 eggs with sugar, beat in a water bath until the sand dissolves. Pour in lemon juice, beat until stable peaks, add oil, tint, refrigerate for an hour.
  3. Decorate cupcakes with cream.

chocolate cupcake

  • Cooking time: 1 hour.
  • Servings: 20 persons.
  • Calorie content of the dish: 378 kcal.
  • Purpose: for dessert.
  • Cuisine: American.
  • Difficulty of preparation: medium.

Spectacular and delicious cupcakes with chocolate filling. They are easy to make if you take the Red Velvet cake recipe as a basis - tint the dough with red dye, and make the filling white with cocoa. Snow-white icing and berry decorations complete the attractive appearance treats that will be the best gift for Valentine's Day.

Ingredients:

  • butter - 150 g + 30 g for cream;
  • sugar - 150 g + 80 g for cream;
  • milk - half a glass;
  • cocoa - half a glass;
  • eggs - 2 pcs.;
  • baking powder - 20 g;
  • flour - 250 g;
  • fat sour cream - half a glass.

Cooking method:

  1. Combine butter, cocoa, granulated sugar, milk, boil. Cool, add eggs, stirring, add flour and baking powder. Knead the dough, pour into molds, bake at 180 degrees for 20 minutes.
  2. For the cream, mix sour cream, sugar, butter, boil, make the filling, and coat the surface with the rest.

Cupcakes with banana filling

  • Number of servings: 25 persons.
  • Calorie content of the dish: 337 kcal.
  • Purpose: for dessert.
  • Cuisine: American.
  • Difficulty of preparation: medium.

How to cook a banana cupcake, explains in detail next recipe by acclaimed chef Andy Chef. He offers to cook banana muffins with raspberry filling, which can always be replaced with any other if desired - the same banana, chocolate or cream.

Ingredients:

  • bananas - 3 pcs.;
  • sugar - 150 g;
  • brown sugar - half a glass;
  • butter - 110 g + 110 g for cream;
  • eggs - 2 pcs.;
  • milk - 100 ml;
  • olive oil- 20 ml;
  • honey - 20 ml;
  • flour - half a kilo;
  • baking powder - 10 g;
  • salt - 10 g;
  • cottage cheese- 350 g;
  • powdered sugar - 125 g;
  • fresh raspberries - 50 g.

Cooking method:

  1. Mash bananas with a fork, add whipped butter with both types of sugar, eggs, milk, olive oil, honey. Combine with dry products - flour, baking powder, salt.
  2. Pour into molds, bake at 170 degrees for 15 minutes.
  3. For cream, combine soft butter, chilled cheese, powder, beat at high speed with a mixer. Add raspberries, interrupted by a blender.
  4. Take out the middle of the products with a spoon, pour raspberry puree, curd cream.
  5. Decorate the surface with the rest of the cream mass.

Cupcakes with sour cream

  • Cooking time: 1 hour.
  • Servings: 12 persons.
  • Calorie content of the dish: 325 kcal.
  • Purpose: for dessert.
  • Cuisine: American.
  • Difficulty of preparation: medium.

Tasty and tender cupcakes with sour cream are obtained, for the manufacture of which it is worth taking all the components of the same room temperature. You can decorate the surface as desired - protein, oil, creamy or sour cream sauce, sprinkle with berries, nuts or grated chocolate.

Ingredients:

  • flour - 1.5 cups;
  • sugar - a glass;
  • salt - 5 g;
  • baking powder - 5 g;
  • soda - 3 g;
  • butter Vologda butter - 100 g;
  • eggs - 1 pc.;
  • sour cream - 50 ml;
  • milk - 150 ml;
  • vanilla sugar - 20 g.

Cooking method:

  1. With a whisk, mix both types of sugar, egg, sour cream, milk. Repeat after adding melted butter. Combine the mass with dry flour, baking powder, soda, salt.
  2. Let the dough brew for 15 minutes, pour into molds. Bake at 180 degrees for 11 minutes.
  3. Decorate as desired.

Cupcakes without eggs

  • Cooking time: 1 hour.
  • Servings: 16 persons.
  • Calorie content of the dish: 304 kcal.
  • Purpose: for dessert.
  • Cuisine: American.
  • Difficulty of preparation: medium.

Vegetarians or fasting people will need a step-by-step recipe for egg-free cupcakes, which will turn out to be less high-calorie, but remain just as tasty. Adding vanillin or vanilla extract to the dough makes the taste more refined.

Ingredients:

  • flour - a glass;
  • milk - a glass;
  • butter - 100 g;
  • sugar - a glass + 20 g for cream + 20 g for syrup;
  • vanilla sugar - 10 g;
  • baking powder - 5 g;
  • heavy cream - a glass;
  • lemon acid- 3 g;
  • water is a glass.

Cooking method:

  1. Beat the butter, both types of sugar with a mixer, add milk, flour in 3 passes, arrange in forms. Bake for 20 minutes at 200 degrees.
  2. Remove the core, soak in a syrup of water and granulated sugar, fill with a cream of whipped cream with powdered sugar. They also decorate the surface.

Cupcakes on kefir - recipe with photo

  • Cooking time: half an hour.
  • Servings: 20 persons.
  • Calorie content of the dish: 321 kcal.
  • Purpose: for dessert.
  • Cuisine: American.
  • Difficulty of preparation: medium.

Cupcakes on kefir are distinguished by their amazing taste, rich aroma and pleasant sweetness. A cap of meringue makes them beautiful, appetizing in the photo and attracting the attention of adults and children. .

Ingredients:

  • flour - a glass;
  • eggs - 5 pcs.;
  • sugar - 1.5 cups;
  • kefir - ½ cup;
  • milk chocolate - 120 g;
  • vanilla sugar - a bag;
  • butter - 100 g;
  • gelatin - package;
  • water - 50 ml for gelatin + 100 ml for syrup;
  • baking powder - 20 g;
  • soda - 3 g;
  • salt - a pinch;
  • lemon juice - 1 ml.

Cooking method:

  1. Melt the butter, add chocolate, hold until dissolved, add kefir, soda.
  2. Beat 2 eggs with 1/3 of granulated sugar, mix with chocolate mass, flour, baking powder.
  3. Bake the dough, poured into molds, at 180 degrees for 25 minutes.
  4. For the meringue, pour the gelatin over the water. Dissolve the remaining granulated sugar in water, boil the syrup for 5 minutes. 3 proteins beat with vanilla sugar, salt, lemon juice to stable peaks, add hot syrup, gelatin. Continue beating for another 2 minutes at high speed. Put the mixture in a bag, decorate the cupcakes.

Cupcakes without butter

  • Cooking time: 1 hour.
  • Servings: 14 persons.
  • Calorie content of the dish: 160 kcal.
  • Purpose: for dessert.
  • Cuisine: American.
  • Difficulty of preparation: medium.

Low-calorie beautiful cupcakes without butter will appeal to all dieters, because one serving can be eaten without harming the figure. Practically diet treat looks appetizing, makes you want to try it and enjoy the most pleasant creamy taste. The vanilla flavor of the dish is easy to create by following the recipe, adding vanillin or vanilla essence.

Ingredients:

  • eggs - 3 pcs.;
  • sugar - 125 g;
  • baking powder - 10 g;
  • flour - 180 g;
  • vanillin - 10 g.

Cooking method:

  1. Cool eggs, beat with granulated sugar until a homogeneous foam, add baking powder, vanillin, flour.
  2. Spread the dough into molds, send to the oven to bake at 180 degrees for 25 minutes.

vanilla cupcake recipe

  • Cooking time: 40 minutes.
  • Servings: 12 persons.
  • Calorie content of the dish: 343 kcal.
  • Purpose: for dessert.
  • Cuisine: American.
  • Difficulty of preparation: medium.

Vanilla cupcakes with currant filling are pleasant in aroma. The exquisite composition is completed with a cap made of delicate coconut mass, which gives the whole delicacy a light airiness and unforgettable taste. By analogy, you can cook cupcakes with different fillings using any berries or fruits.

Ingredients:

  • butter - 100 g;
  • sugar - 110 g;
  • eggs - 3 pcs.;
  • flour - 180 g;
  • baking powder - 10 g;
  • vanilla sugar - 5 g;
  • currant jam- half a glass;
  • cream cheese - 100 g;
  • coconut flakes - 15 g.

Cooking method:

  1. Cut the butter into cubes, soften, beat with two types of sugar with a mixer. Add eggs, baking powder, beat until the mass doubles in volume. Gradually sift the flour, pour into molds. Bake at 180 degrees for 25 minutes.
  2. For cream rub the cheese with a portion coconut flakes and jam, beat for 3 minutes. Cut off the caps from the cupcake, take out the crumb, fill with jam. Return the cap, pour over the creamy mass, sprinkle with coconut flakes.

Cupcakes with milk

  • Cooking time: 45 minutes.
  • Servings: 4 persons.
  • Calorie content of the dish: 312 kcal.
  • Purpose: for dessert.
  • Cuisine: American.
  • Difficulty of preparation: medium.

The originality of the delicacy in this case is given by cream of mascarpone or Philadelphia cheese, mixed with fresh berries. Instead of them, according to the recipe, you can take cream cheese or soft curd mixed with sour cream, cream or natural yogurt.

Ingredients:

  • flour - 120 g;
  • butter - 100 g;
  • sugar - 60 g;
  • baking powder - 10 g;
  • milk - 150 ml;
  • eggs - 2 pcs.;
  • Philadelphia cheese - 200 g;
  • powdered sugar - 40 g;
  • berries - 30 g.

Cooking method:

  1. Mash butter with a fork, add granulated sugar, beat. Add eggs, add flour, baking powder, salt. Pour warm milk, pour the dough into molds. Bake for 20 minutes at 180 degrees.
  2. For cream, powder with cheese is whipped, the surface is decorated, berries are placed on top.

  • Cooking time: 1 hour.
  • Servings: 12 persons.
  • Calorie content of the dish: 431 kcal.
  • Purpose: for dessert.
  • Cuisine: American.
  • Difficulty of preparation: medium.

The recipe for cupcakes with butter-based cream can rightfully be called traditional. It has a high calorie content, so it is not suitable for those who are on a diet. This delicacy is perfect for serving festive table. A cap of butter cream keeps its shape well, if desired, it is decorated with confectionery sprinkles, lemon zest, berries.

Ingredients:

  • flour - a glass;
  • butter - half a cup + 120 g for cream;
  • sugar - 150 g;
  • vanilla sugar - 10 g;
  • eggs - 2 pcs.;
  • milk - 120 ml + 100 ml for cream;
  • baking powder - 10 g;
  • salt - 2 pinches;
  • powdered sugar - a glass.

Cooking method:

  1. Beat butter and both types of sugar until fluffy, add eggs, a pinch of salt. Pour flour with baking powder, pour in milk. Spread the dough into molds, bake for 25 minutes at 175 degrees, cool.
  2. For a creamy mass, beat the butter, salt, pour in half the powder, beat with the addition of milk, add the rest of the powder.
  3. Decorate the surface of the cupcakes.

How to make buttercream cupcakes

  • Cooking time: 1.5 hours.
  • Servings: 10 persons.
  • Calorie content of the dish: 459 kcal.
  • Purpose: for dessert.
  • Cuisine: American.
  • Difficulty of preparation: difficult.

This recipe will explain how to bake mastic cupcakes, because it is very difficult and requires certain knowledge and experience. by the most simple recipe is to make marshmallow mastic, color it food coloring in the right colors and mold the figures. You can decorate the surface of cupcakes with colored butterflies or images of your child's favorite cartoon characters.

Ingredients:

  • flour - a glass;
  • granulated sugar - a glass;
  • butter - 100 g;
  • eggs - 2 pcs.;
  • milk - half a glass;
  • baking powder - a bag;
  • vanillin - 5 g;
  • cinnamon - 10 g;
  • marshmallow - 100 g;
  • lemon - ½ pc.;
  • powdered sugar - a glass.

Cooking method:

  1. Grind the butter with sugar to a paste, add eggs, vanillin, cinnamon, flour with baking powder. Pour milk in a thin stream, pour the dough into molds, greased with oils. Bake at 180 degrees for 20 minutes.
  2. For marshmallows with lemon juice, heat in a microwave oven for half a minute, add half the powder, mix thoroughly, gradually pouring all the powder. The finished mastic has a plasticine consistency, it needs to be cooled and cut into the desired figures.

Discuss

Cupcake recipe with photos step by step. How to bake beautiful cupcakes at home