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Biscuit on kefir and condensed milk. Biscuit cake on condensed milk "tenderness"

Delicate, not stale for a long time, the biscuit is popular with both sweet tooth and housewives, because its preparation takes very little time, and the set of products for it is minimal. At the same time, there are many options for preparing dough for a biscuit. Among the leaders is a biscuit with condensed milk, which always turns out to be airy and very tasty.

Biscuit recipe with condensed milk

The history of the biscuit began in the Middle Ages in England - where it was used to make crackers, which were taken by sailors on long journeys. Later, in the 17th century, biscuits were improved by French culinary specialists and became widespread throughout the world. At the same time, in each country, culinary specialists bring their secrets to the preparation of dough for this dessert, which expands its range. Related Articles Biscuit Cake Cream Recipe How to Bake Biscuit Cake Fluffy Biscuit Recipe

The name of the person who first decided to use condensed milk for cooking biscuit dough, history, unfortunately, did not save. But here I am original recipe turned out to be very popular. As in a simple biscuit, eggs and flour are necessarily added to it, which are carefully beaten in a strictly defined order.

AT biscuit dough on condensed milk, there is no need to add sugar, since condensed milk itself is very sweet. If desired granulated sugar they still put it, but in small quantities. A biscuit prepared in this way can be served at the table as a main course, or you can:

  • soak with fruit syrup;
  • pour chocolate;
  • cut into cakes, layer it with cream.

As a layer for a biscuit dessert, you can use the same condensed milk. Only if ordinary liquid condensed milk is taken for the test, then for a layer it is better to boil it, beat it with butter, sour cream or other components. You can buy boiled condensed milk or make your own. They cook it without opening the jar, placing it in a pot of water. The main rule in this case is that the water level should always be higher than the can of condensed milk. Cake Count's ruins: recipes Cream for mastic Cream of boiled condensed milk

When preparing a biscuit, there are several rules and "nuances" that will help make the dessert incredibly tasty and magnificent:

  1. Put the biscuit in the already preheated oven.
  2. Flour is used to make dough premium, after sifting it.
  3. Beat egg whites and yolks separately. First, beat the whites in a cold container with a cold whisk - this way they will be more magnificent. The yolk, on the contrary, must stand at room temperature.
  4. If the eggs can be beaten with a mixer, then you need to mix all the ingredients only by hand - so that the biscuit turns out to be porous.
  5. During baking, do not open the oven so that the biscuit does not fall off.
  6. It is necessary to remove the finished biscuit from the mold only after it has cooled.
  7. In addition, when preparing a biscuit dough, it is important to remember that you need to mix and beat the ingredients quickly. Otherwise, the biscuit will turn out "rubber".

Classical

  • Time: 1 hour.
  • Servings Per Container: 5.
  • Calorie content: 265 kcal / 100 g.
  • Purpose: for breakfast or as a dessert.
  • Cuisine: French, English.
  • Difficulty: easy.

Baking has delicate taste with a caramel tint, it stays fresh and soft for a long time. The biscuit turns out to be lush and high, which allows, if necessary, to divide it into cakes and use it for further preparation of the cake. But even without a layer, poured with chocolate or smeared with cream on top, the biscuit will decorate any table.

Ingredients:

  • eggs - 2 pcs. (if you need a more magnificent biscuit, you can take 3-4);
  • condensed milk - 1 can;
  • wheat flour - 200-250 g;
  • butter - 5 g;
  • potato starch - 1 tbsp. l. without a slide.

Cooking method:

  1. Beat the eggs with a whisk until a dense stable mass is formed.
  2. Add condensed milk to egg mixture. If the milk is very thick, the jar is placed in hot water for 10 minutes.
  3. Add starch and half the flour, beat with a whisk until a homogeneous consistency without lumps.
  4. In small portions, constantly stirring, add the remaining flour. The dough should be thick but free flowing.
  5. Before distributing the dough into forms, they must be warmed up and greased with oil.
  6. Fill the forms halfway with dough.
  7. Bake a biscuit for 40 minutes in the microwave, in the oven or slow cooker on the "Baking" mode. After the time has elapsed, the biscuits should be left to cool completely (for another 10–15 minutes) in the oven, and only then remove them.
  8. Check the readiness of the dough with a wooden spatula or skewer by piercing the biscuit. If, after removing the spatula / skewer from the dough, it remains dry, then the pastry is ready, it can be served. You can cut the pastries into cakes for further layering no earlier than 4 hours after being ready, and soak them only after 8 hours.

Lazy chocolate biscuit with condensed milk

  • Time: 40 min.–1 hour.
  • Servings Per Container: 5.
  • Calorie content: 270 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: English.
  • Difficulty: easy.

Appetizing, fragrant biscuit with condensed milk with a pronounced coffee taste, which can be eaten immediately after baking, or soaked with rum or cognac fillings. For additional taste and beauty in the photo, you can sprinkle on top powdered sugar, nuts, decorate fresh fruit, berries. Simplicity and speed of preparation allow you to use the recipe even in the most emergency cases.

Ingredients:

  • condensed milk with natural coffee - 1 can;
  • eggs - 2 pcs.;
  • baking powder - for 500 g of dough;
  • flavoring - to taste;
  • sugar (optional) - 50 g (two tablespoons without a slide);
  • flour - 200–300 g;
  • salt - a pinch.

Cooking method:

  1. Whisk the eggs with a whisk.
  2. Baking powder, salt are added to the egg mass.
  3. Half of the flour is sifted and mixed with the eggs until the lumps are completely dissolved.
  4. Add condensed milk with natural coffee.
  5. Pour the rest of the sifted flour in parts.
  6. The form is filled with dough, put in the oven, setting it to 180-200 ° C.
  7. After 35–40 minutes, the oven is turned off and the biscuit is left inside for another 20 minutes.

Chocolate in a slow cooker

  • Time: 1.5 hours.
  • Servings Per Container: 6.
  • Calorie content: 275 kcal / 100 g.
  • Purpose: for tea / coffee for breakfast or dessert.
  • Difficulty: easy.

This condensed milk biscuit recipe is perfect, for example, for the hot summer months, when you don’t want to turn on the oven once again, and also for cases when the oven is busy preparing main dishes for the arrival of guests. At the same time, the result - a soft, satisfying and fragrant cake - will not leave anyone indifferent. Top pastries can be additionally decorated with waffle flowers, sprinkled with chocolate chips, or simply cut into small pieces and served with fresh berries.

Ingredients:

  • vanillin - 1 g;
  • cocoa powder - 1.5 tbsp. spoons (a little more, according to your own taste);
  • sunflower oil(refined) - 60 ml;
  • flour - 140 g;
  • raisins - 50 g;
  • baking powder - 1 tbsp. l;
  • sugar - 60 g;
  • condensed milk - 200 g;
  • salt - a pinch;
  • chocolate paste (or a bar melted in a water bath) - 90 g;
  • eggs - 3 pcs.

Cooking method:

  1. Eggs are mixed with sugar and salt. The resulting mass is beaten with a mixer until foam is formed.
  2. Condensed milk is added to the resulting emulsion and mixed with a whisk until smooth.
  3. Introduced into the dough chocolate paste, raisins, vegetable oil. They interfere again (you can use a mixer at low speed).
  4. Gradually, in small portions add flour, cocoa, baking powder, vanillin.
  5. The resulting mass is thoroughly mixed with a spoon until completely smooth.
  6. Ready dough pour into a greased form and put in a slow cooker for 1 hour. Let it cool down a bit.

Biscuit with sour cream and condensed milk

  • Time: 1 hour.
  • Servings Per Container: 6-7.
  • Calorie content: 295 kcal / 100 g.
  • Purpose: dessert, basis for making cakes.
  • Cuisine: Australian.
  • Difficulty: medium.

Satisfying, delicious biscuit, which is perfect for a quiet family tea party and as holiday treats for guests. Using this recipe, you can bake sponge cakes, light cakes or delicate rolls with a wide variety of cream fillings, berry-fruit jam, jam or boiled condensed milk. You can bake dessert in advance a day or two before the celebration - pastries remain fresh and soft for a long time, retaining their taste and aroma.

Ingredients:

  • condensed milk - 1 can;
  • sour cream - 250 g;
  • eggs - 2;
  • sugar - 1 tbsp.;
  • baking soda - 1 teaspoon (without a slide);
  • flour - 1.5 cups.

Cooking method:

  1. Mix condensed milk and sour cream until smooth.
  2. Add eggs, sugar and baking soda and mix thoroughly.
  3. Pour in the flour. Do this in parts, mixing thoroughly each time so that no lumps remain.
  4. Grease the form with soft butter or margarine and lightly sprinkle with semolina.
  5. Bake in the oven at a temperature of 170-180 ° C until golden brown.
  6. Before putting it in the oven, it is best to divide the resulting dough into two parts - this way it will bake faster. Subsequently received biscuit cakes you can grease or soak with cream of sour cream and sugar (1 cup each), pour over with icing, sprinkle with coconut flakes, decorate with fruit or marmalade.
  7. If desired, each cake can be cut in half again and collected layered cake, which will appeal to both households and guests.

Coconut biscuit on condensed milk

  • Cooking time: 1 hour.
  • Servings Per Container: 7.
  • Calorie content: 270 kcal / 100 g.
  • Purpose: dessert.
  • Difficulty: medium.

An original, airy, delicate and fragrant sponge cake made of condensed milk, which tastes in no way inferior to purchased Raffaello sweets. Coconut sponge cakes are perfect with coffee, tea, hot chocolate or milk. The dish will decorate any dessert table, will satisfy even the most demanding gourmets and will become a favorite treat for children and adults.

Ingredients:

  • eggs - 4 pcs.;
  • coconut flakes - 100 g;
  • vanillin - 1 pack;
  • flour - 200 g;
  • starch - 1 tbsp. l.;
  • baking powder - 1 sachet;
  • condensed milk with creme brulee flavor - 1 can;
  • salt - to taste (a pinch);
  • sugar or powdered sugar - to taste, but not more than 100 g.

Cooking method:

  1. Beat the egg whites until stiff peaks. Mix the yolks with starch, vanilla, salt, sugar (powdered sugar).
  2. Add baking powder to flour, mix.
  3. Mix whites, yolks, flour, add coconut flakes.
  4. Pour the condensed milk into the dough.
  5. Pour the dough into prepared greased molds.
  6. Bake at a temperature of 180–200 °C.
  7. After cooling, you can serve.

Video

Delicate, not stale for a long time, the biscuit is popular with both sweet tooth and housewives, because its preparation takes very little time, and the set of products for it is minimal. At the same time, there are many options for preparing dough for a biscuit. Among the leaders is a biscuit with condensed milk, which always turns out to be airy and very tasty.

Biscuit recipe with condensed milk

The history of the biscuit began in the Middle Ages in England - where it was used to make crackers, which were taken by sailors on long journeys. Later, in the 17th century, biscuits were improved by French culinary specialists and became widespread throughout the world. At the same time, in each country, culinary specialists bring their secrets to the preparation of dough for this dessert, which expands its range.

The name of the one who first decided to use condensed milk to make biscuit dough, history, unfortunately, has not preserved. But the original recipe itself turned out to be very popular. As in a simple biscuit, eggs and flour are necessarily added to it, which are carefully beaten in a strictly defined order.

There is no need to add sugar to the biscuit dough on condensed milk, since the condensed milk itself is very sweet. If desired, granulated sugar is still put, but in small quantities. A biscuit prepared in this way can be served at the table as a main course, or you can:

  • soak with fruit syrup;
  • pour chocolate;
  • cut into cakes, layer it with cream.

As a layer for a biscuit dessert, you can use the same condensed milk. Only if ordinary liquid condensed milk is taken for the test, then for a layer it is better to boil it, beat it with butter, sour cream or other components. You can buy boiled condensed milk or make your own. They cook it without opening the jar, placing it in a pot of water. The main rule in this case is that the water level should always be higher than the can of condensed milk.

When preparing a biscuit, there are several rules and "nuances" that will help make the dessert incredibly tasty and magnificent:

  1. Put the biscuit in the already preheated oven.
  2. To prepare the dough, use the highest grade flour, after sifting it.
  3. Beat egg whites and yolks separately. First, beat the whites in a cold container with a cold whisk - this way they will be more magnificent. The yolk, on the contrary, should stand at room temperature before whipping.
  4. If the eggs can be beaten with a mixer, then you need to mix all the ingredients only by hand - so that the biscuit turns out to be porous.
  5. During baking, do not open the oven so that the biscuit does not fall off.
  6. It is necessary to remove the finished biscuit from the mold only after it has cooled.
  7. In addition, when preparing a biscuit dough, it is important to remember that you need to mix and beat the ingredients quickly. Otherwise, the biscuit will turn out "rubber".

Classical

  • Time: 1 hour.
  • Servings Per Container: 5.
  • Calorie content: 265 kcal / 100 g.
  • Purpose: for breakfast or as a dessert.
  • Cuisine: French, English.
  • Difficulty: easy.

Baking has a delicate taste with a caramel tint, remains fresh and soft for a long time. The biscuit turns out to be lush and high, which allows, if necessary, to divide it into cakes and use it for further preparation of the cake. But even without a layer, poured with chocolate or smeared with cream on top, the biscuit will decorate any table.

Ingredients:

  • eggs - 2 pcs. (if you need a more magnificent biscuit, you can take 3-4);
  • condensed milk - 1 can;
  • wheat flour - 200-250 g;
  • butter - 5 g;
  • potato starch - 1 tbsp. l. without a slide.

Cooking method:

  1. Beat the eggs with a whisk until a dense stable mass is formed.
  2. Add condensed milk to egg mixture. If the milk is very thick, the jar is placed in hot water for 10 minutes.
  3. Add starch and half the flour, beat with a whisk until a homogeneous consistency without lumps.
  4. In small portions, constantly stirring, add the remaining flour. The dough should be thick but free flowing.
  5. Before distributing the dough into forms, they must be warmed up and greased with oil.
  6. Fill the forms halfway with dough.
  7. Bake a biscuit for 40 minutes in the microwave, in the oven or slow cooker on the "Baking" mode. After the time has elapsed, the biscuits should be left to cool completely (for another 10–15 minutes) in the oven, and only then remove them.
  8. Check the readiness of the dough with a wooden spatula or skewer by piercing the biscuit. If, after removing the spatula / skewer from the dough, it remains dry, then the pastry is ready, it can be served. You can cut the pastries into cakes for further layering no earlier than 4 hours after being ready, and soak them only after 8 hours.

Lazy chocolate biscuit with condensed milk

  • Time: 40 min.–1 hour.
  • Servings Per Container: 5.
  • Calorie content: 270 kcal / 100 g.
  • Purpose: dessert.
  • Cuisine: English.
  • Difficulty: easy.

Appetizing, fragrant sponge cake with condensed milk with a pronounced coffee taste, which can be eaten immediately after baking, or soaked with rum or cognac fillings. For additional taste and beauty in the photo, you can sprinkle powdered sugar, nuts on top, decorate with fresh fruits, berries. Simplicity and speed of preparation allow you to use the recipe even in the most emergency cases.

Ingredients:

  • condensed milk with natural coffee - 1 can;
  • eggs - 2 pcs.;
  • baking powder - for 500 g of dough;
  • flavoring - to taste;
  • sugar (optional) - 50 g (two tablespoons without a slide);
  • flour - 200–300 g;
  • salt - a pinch.

Cooking method:

  1. Whisk the eggs with a whisk.
  2. Baking powder, salt are added to the egg mass.
  3. Half of the flour is sifted and mixed with the eggs until the lumps are completely dissolved.
  4. Add condensed milk with natural coffee.
  5. Pour the rest of the sifted flour in parts.
  6. The form is filled with dough, put in the oven, setting it to 180-200 ° C.
  7. After 35–40 minutes, the oven is turned off and the biscuit is left inside for another 20 minutes.

Chocolate in a slow cooker

  • Time: 1.5 hours.
  • Servings Per Container: 6.
  • Calorie content: 275 kcal / 100 g.
  • Purpose: for tea / coffee for breakfast or dessert.
  • Difficulty: easy.

This condensed milk biscuit recipe is perfect, for example, for the hot summer months, when you don’t want to turn on the oven once again, and also for cases when the oven is busy preparing main dishes for the arrival of guests. At the same time, the result - a soft, satisfying and fragrant cake - will not leave anyone indifferent. On top of pastries, you can additionally decorate with waffle flowers, sprinkle with chocolate chips, or simply cut into small pieces and serve with fresh berries.

Ingredients:

  • vanillin - 1 g;
  • cocoa powder - 1.5 tbsp. spoons (a little more, according to your own taste);
  • sunflower oil (refined) - 60 ml;
  • flour - 140 g;
  • raisins - 50 g;
  • baking powder - 1 tbsp. l;
  • sugar - 60 g;
  • condensed milk - 200 g;
  • salt - a pinch;
  • chocolate paste (or a bar melted in a water bath) - 90 g;
  • eggs - 3 pcs.

Cooking method:

  1. Eggs are mixed with sugar and salt. The resulting mass is beaten with a mixer until foam is formed.
  2. Condensed milk is added to the resulting emulsion and mixed with a whisk until smooth.
  3. Introduce chocolate paste, raisins, vegetable oil into the dough. They interfere again (you can use a mixer at low speed).
  4. Gradually, in small portions add flour, cocoa, baking powder, vanillin.
  5. The resulting mass is thoroughly mixed with a spoon until completely smooth.
  6. The finished dough is poured into a greased form and put in a slow cooker for 1 hour. Let it cool down a bit.

Biscuit with sour cream and condensed milk

  • Time: 1 hour.
  • Servings Per Container: 6-7.
  • Calorie content: 295 kcal / 100 g.
  • Purpose: dessert, basis for making cakes.
  • Cuisine: Australian.
  • Difficulty: medium.

Hearty, delicious biscuit, which is perfect for a quiet family tea party and as a festive treat for guests. Using this recipe, you can bake biscuit cakes, light cakes or delicate rolls with a wide variety of fillings from cream, berry-fruit jam, jam or boiled condensed milk. You can bake dessert in advance a day or two before the celebration - pastries remain fresh and soft for a long time, retaining their taste and aroma.

Ingredients:

  • condensed milk - 1 can;
  • sour cream - 250 g;
  • eggs - 2;
  • sugar - 1 tbsp.;
  • baking soda - 1 teaspoon (without a slide);
  • flour - 1.5 cups.

Cooking method:

  1. Mix condensed milk and sour cream until smooth.
  2. Add eggs, sugar and baking soda and mix thoroughly.
  3. Pour in the flour. Do this in parts, mixing thoroughly each time so that no lumps remain.
  4. Grease the form with soft butter or margarine and lightly sprinkle with semolina.
  5. Bake in the oven at a temperature of 170-180 ° C until golden brown.
  6. Before putting it in the oven, it is best to divide the resulting dough into two parts - this way it will bake faster. Subsequently, the resulting biscuit cakes can be greased or soaked with sour cream and sugar cream (1 cup each), pour over glaze, sprinkle with coconut flakes, decorate with fruit or marmalade.
  7. If desired, each cake can be cut in half again and assemble a multi-layer cake that will appeal to both households and guests.

Coconut biscuit on condensed milk

  • Cooking time: 1 hour.
  • Servings Per Container: 7.
  • Calorie content: 270 kcal / 100 g.
  • Purpose: dessert.
  • Difficulty: medium.

An original, airy, delicate and fragrant sponge cake made of condensed milk, which tastes in no way inferior to purchased Raffaello sweets. Coconut sponge cakes are perfect with coffee, tea, hot chocolate or milk. The dish will decorate any dessert table, will satisfy even the most demanding gourmets and will become a favorite treat for children and adults.

Ingredients:

  • eggs - 4 pcs.;
  • coconut flakes - 100 g;
  • vanillin - 1 pack;
  • flour - 200 g;
  • starch - 1 tbsp. l.;
  • baking powder - 1 sachet;
  • condensed milk with creme brulee flavor - 1 can;
  • salt - to taste (a pinch);
  • sugar or powdered sugar - to taste, but not more than 100 g.

Cooking method:

  1. Beat the egg whites until stiff peaks. Mix the yolks with starch, vanilla, salt, sugar (powdered sugar).
  2. Add baking powder to flour, mix.
  3. Mix proteins, yolks, flour, add coconut.
  4. Pour the condensed milk into the dough.
  5. Pour the dough into prepared greased molds.
  6. Bake at a temperature of 180–200 °C.
  7. After cooling, you can serve.

Video

Although the recipe for condensed milk biscuit was first compiled in the UK, it is now popular in almost every country. It's true, it's hard to find a person who doesn't like this soft, creamy taste biscuit, the breathtaking aroma of condensed milk from which this dessert is made. Even the English Queen Victoria always demanded a piece of freshly baked biscuit for evening tea. And the Australians have made the biscuit their traditional national dish.

We want to give you some tips for making condensed milk biscuit:

  1. Always use only sifted premium wheat flour.
  2. For the greatest splendor of the dough, beat the egg whites and yolks separately.
  3. Beat the dough for the biscuit with either a whisk or a mixer. Never use a spoon.
  4. Put the biscuit in a preheated oven - so the biscuit will look lush and airy.
  5. Remove the finished biscuit from the mold while it is hot - so you do not damage the edges of the baking.

You can decorate the biscuit different ways. You can use mastic or food colorings. However, to give the biscuit on condensed milk charm and beauty, the hostesses much more often use more simple ingredients- nuts, mostly hazelnuts and almonds, coconut, berries - mostly strawberries or cherries, bright fruits and even chocolate icing.

Biscuit on condensed milk is delicious, sweet pastries, which is often served for dessert with tea. Such a biscuit can serve as the basis for a birthday cake. If you use a cream, then butter or boiled condensed milk cream is better.

Ingredients:

  • 4 large chicken eggs;
  • 1 can of condensed milk;
  • 300 gr. wheat flour top grade;
  • 2 pinches of baking powder;
  • 1 pinch of vanillin;
  • 1 tablespoon lemon juice;
  • 1 tablespoon vegetable oil for greasing the mold.

Cooking:

  1. Sift the flour for the dough through a sieve.
  2. Carefully separate egg whites from yolks.
  3. Beat egg whites at the lowest speed of the mixer. Try to achieve lush, stable peaks.
  4. Combine the yolks and condensed milk, beat until smooth. Add vanilla, baking powder, lemon juice and flour. Once again, beat everything with a mixer.
  5. Gradually fold the flour mixture into the beaten egg whites. Make sure no lumps form.
  6. Preheat the oven to 180 degrees. Grease the baking dish vegetable oil and put the dough into it. Bake the biscuit for 35 minutes.
  7. Ready-made sponge cake on condensed milk can be decorated with powdered sugar or whipped cream. Enjoy your meal!

Biscuit cake on boiled condensed milk “Stella”

The basis of the Stella cake is biscuit cakes on boiled condensed milk. For the cream, the same ingredient is used. Such a cake can be prepared for a name day or other celebration. Cake "Stella" is suitable for any celebration. Thanks to its divine taste, even the pickiest guest will like it.

Cooking time - 2 hours.

For cakes:

  • 5 chicken eggs;
  • 1 can of boiled condensed milk;
  • 100 gr. butter;
  • 400 gr. sifted wheat flour;
  • 2 pinches of vanillin;
  • 2 teaspoons of baking powder.

For cream:

  • 1 can of boiled condensed milk;
  • 1 pack of butter;
  • 1 pinch of vanilla.

For decoration:

  • 30 gr. hazelnuts;
  • 30 gr. cashew nuts.

Cooking:

  1. Separate the whites from the yolks and beat until thick and fluffy.
  2. Combine the yolks with condensed milk and softened butter. Beat very well with a mixer. Slowly add the beaten egg whites while continuing to beat the mixture.
  3. Mix flour with baking powder and vanilla. Add half a cup to the rest of the dough.
  4. Preheat the oven to 200 degrees. Grease a baking dish with butter and put the resulting dough into it. Bake 30 minutes.
  5. Cooking cream. Combine boiled condensed milk and soft milk in a deep bowl. butter. Add a pinch of vanilla and beat the ingredients with a mixer until fluffy, airy.
  6. When the biscuit is baked, cut it into 3 cakes and cool. Spread each cake with cream. Don't forget the top and sides.
  7. Finely chop the almonds and hazelnuts with a knife and sprinkle them over the entire surface of the cake.
  8. Put the cake in the refrigerator for 5 hours - soak.

Biscuit with sour cream and condensed milk

There is nothing easier than making a delicious biscuit with sour cream and condensed milk. This is the most fast way cook worthy dessert. it desired recipe when the guests are already on the doorstep.

Cooking time - 45 minutes.

Ingredients:

  • 3 chicken eggs;
  • 1 can of condensed milk;
  • 250 gr. sour cream 20% fat;
  • 2 cups wheat flour;
  • 2 pinches of baking powder;
  • 1 pinch ground cinnamon.

Cooking:

  1. Separate the egg whites from the yolks. Whip the whites until a stable snow-white mass.
  2. Add the yolks to the egg whites one tablespoon at a time and beat.
  3. Mix a jar of condensed milk with sour cream. Add cinnamon and baking powder. Whisk everything thoroughly with a whisk. Please add here carefully. egg mass while adding flour. Beat everything with a mixer.
  4. Preheat the oven to 190 degrees. Pour the biscuit dough into an oiled baking dish. Bake for 25-28 minutes.
  5. Remove the biscuit from the oven and cool. You can make your guests happy!

Enjoy your meal!

Our grandmothers also knew such a biscuit and prepared it for the holidays or just on weekends. Memorize the simplest recipes and you will know how to treat guests who suddenly knock on the door.

Basic Recipe

How to cook a standard biscuit with condensed milk:


Chocolate biscuit with condensed milk is as easy as shelling pears

  • 150 g wheat flour;
  • 3 g vanillin;
  • 4 chicken eggs;
  • 270 ml of condensed milk;
  • 2 pinches of salt;
  • 1 pack baking powder;
  • 65 g of granulated sugar;
  • 90 g of chocolate paste;
  • 60 ml sunflower oil;
  • 35 g cocoa powder.

Cooking time - 1 hour and 15 minutes.

Calorie content - 369 kcal / 100 g.

How to cook:

  1. Break the eggs into a medium bowl, give sugar and salt, mix;
  2. Next, beat the mass with a whisk or mixer into a lush, light mass, which will change color to a lighter, creamy one;
  3. Pour condensed milk into the resulting mass, mix with a whisk until smooth;
  4. Add chocolate paste, again bring to uniformity;
  5. Add oil and mix well;
  6. Put the flour through a sieve in several stages directly to the rest of the ingredients;
  7. Then send the baking powder and cocoa there and also through a sieve;
  8. Stir the dough again to a homogeneous consistency;
  9. Cover the bottom of the mold, pour the dough into it, evenly distribute with a spatula;
  10. Put in the oven for about an hour, look at the toothpick.

Recipe for a tender biscuit with condensed milk in a slow cooker

  • 245 ml of condensed milk;
  • 360 g wheat flour;
  • 3 chicken eggs;
  • 255 g of granulated sugar;
  • 12 g baking powder;
  • 210 ml sour cream.

Cooking time - 1 hour and 15 minutes.

Calorie content - 280 kcal / 100 g.

How to cook:

  1. Break the eggs into a fairly deep bowl, sugar in the same place;
  2. First, stir the components, then beat everything with a mixer or whisk into a fluffy white mass. Whipping to this state will take about ten minutes;
  3. Add condensed milk and mix until smooth;
  4. Send for milk and flour, but through a sieve and in several stages;
  5. After each addition of flour, be sure to bring the dough to a homogeneous consistency;
  6. Give baking powder, also mix;
  7. Pour the dough into the multicooker bowl, distribute and bake for one hour and five minutes;
  8. Cool the biscuit in the slow cooker, and then take it out with the help of a steaming bowl.

Impregnation options for biscuit with condensed milk

Before soaking the biscuit, it is important to remember that it must be completely cooled. If the cakes are still warm, they will instantly soak and your whole cake will turn into porridge.

For one cake, one glass of syrup will be more than enough for you. To get it, you need to pour 90 ml of water into a saucepan and add 60 g of sugar. Bring both components to a boil, remove the foam from the surface. And then - a matter of taste and mood. But there is an important point! If you want to add some flavor to the syrup, then you need to do this when the syrup has already cooled. When hot, all the smell will disappear.

To obtain cognac syrup, you need to add only 30 ml of cognac to the syrup.

Citrus syrup is obtained by adding the juice of half the desired citrus and its zest. You can replace these components with 15 ml of citrus liqueur.

If you add only 30 ml of coffee to the mass, you can get a good coffee syrup.

To obtain a fruit impregnation, add 15 ml of the desired fruit syrup to the syrup.

If you add 15 ml of wine to the syrup, you get a wine soak for any biscuit.

Vanilla syrup is the most classic version impregnation. To get it, you need to add a pinch of vanillin, a little vanilla sugar or a vanilla pod to the syrup.

For getting rum impregnation, you can add 15 ml of rum or a few drops of essence.

As an impregnation, you can also use compote, uzvar, any juice, tea, cocoa and even milk with sugar. The main thing is that you like the taste of impregnation.

Choose the impregnation that you like and cook delicious cakes and cakes with us.

Biscuit cake with condensed milk, sour cream and nuts

  • 130 ml of cherry syrup;
  • 440 ml 30% sour cream;
  • 5 eggs;
  • 160 g of pine nuts;
  • 380 g boiled condensed milk;
  • 150 g of sugar;
  • 245 g sugar per biscuit;
  • 240 g butter;
  • 10 g thickener for sour cream;
  • 240 g wheat flour;
  • 12 g vanilla sugar;
  • 12 g baking powder;
  • 40 g white chocolate.

Cooking time - 50 minutes + biscuit cooling + impregnation.

Calorie content - 350 kcal / 100 g.

How to cook:

  1. Divide the eggs into separate bowls and beat the whites first into a fluffy mass;
  2. Add sugar in several parts, without ceasing to beat the mass;
  3. Slowly pour in the yolks, also continuing to beat all the ingredients;
  4. Gradually add flour to the liquid mass, be sure to put it into a sieve;
  5. After each time, stir the dough until smooth;
  6. Add baking powder in the same way;
  7. Bring all components to a uniform, smooth consistency;
  8. Cover the form with paper, if desired, you can grease it a little;
  9. Pour the dough into it and send it to the oven at 180 Celsius for thirty minutes;
  10. Remove the oil in advance so that it becomes soft and can be worked with;
  11. Cut it into cubes, add condensed milk and beat until a homogeneous cream is obtained;
  12. Pour sour cream and its thickener into another container;
  13. Add regular sugar and vanilla there, beat until creamy and put in the refrigerator;
  14. When the biscuit is baked, cool completely and cut into two parts;
  15. Soak both parts with syrup, but in moderation, otherwise the cakes will get wet;
  16. Lubricate the lower cake with condensed milk cream and cover it with a second cake;
  17. Now grease the cake on all sides with cooled sour cream;
  18. Grate white chocolate and sprinkle over the cake;
  19. Brown the nuts in a dry frying pan and decorate the cake with them too;
  20. Put in the refrigerator for at least five hours and you can cut.

It is strictly forbidden to open the oven while the biscuit is baking. Due to a sharp temperature drop, the biscuit will fall and no longer rise.

In order for the proteins to whip perfectly, they must first be cooled. To do this, you just need to separate the eggs and put the proteins in the refrigerator for at least thirty minutes. It will be ideal if you also cool the dishes in which the proteins will be whipped and the tools with which they will be whipped. To do this, simply remove the whisk / mixer in the freezer for fifteen minutes.

In order for the condensed milk to mix well with the biscuit eggs, it is better to remove it from the refrigerator first so that it is liquid and not frozen.

Biscuit with condensed milk sweet dessert, which is very easy to bake. Ten minutes of your time + baking and a sweet dessert for tea is ready. Cream choose to your taste and enjoy.

Cooking

You can make the dough without eggs, if necessary. To do this, replace them with bananas. One egg is replaced by half a fruit. It turns out no less tasty, but you will need to spend a little time grinding the banana to a puree state. You can also make a sponge cake with minimal sugar content by replacing eggs with starch (wheat or corn) to hold the dough together.

    First you need to turn on the oven so that it warms up. At this time, you need to take a deep bowl, drive three chicken eggs into it and pour a can of condensed milk.

    Using a mixer, beat the mixture until smooth, and then add half a teaspoon of baking soda to the future dough.

    It is necessary to knead the dough well. When it is ready, you need to take a baking sheet. It should be covered with parchment or foil and lay out the dough, ensuring that the layer is uniform (see photo).

    A baking sheet with dough must be placed in an oven preheated to 200 degrees. The baking time is 20 minutes.

    After that, you need to remove the baked cake from the oven, and rid it of the foil (or parchment), which will inevitably stick to the biscuit.

    The finished biscuit should be generously greased with boiled condensed milk, as shown in the photo.

    Delicious and sweet biscuit cake made by yourself the best recipe with photo, ready. It is done very quickly. Delicate dessert will be especially tasty with tea, coffee or fruit juice. Enjoy your meal!

KBJU and composition for the whole dish