Egg pie with green onions. Quick Jellied Pie with Green Onions and Egg

Pies with green onions and eggs

Dear readers, I want to bring to your attention special recipes - pies with onions and eggs. Yes, I gradually move from pies to pies, because pies are just small pies.

Two recipes with similar ingredients, but different cooking technology, providing the very “zest” that causes admiration for some and shock for others.

I tried to write everything as detailed as possible, step by step, but at the same time clearly and concisely. Photos of pies are attached.

In addition to the recipes at the end, there are some more cooking tips waiting for you. For some, they will be obvious, for others - the revelation of St. Innocent of Pirozhkovsky.

By the way, before proceeding with such pies, I advise you to pay attention to simple ones. Everything is step by step and very clear.

Pie with onion and egg (recipe with photo step by step in the oven)

On the one hand, this cake is very simple in every sense, on the other hand, it is not without a special attraction: lush, tender and fragrant.

Ingredients:

• Water - 600 ml.
• Sugar - 30 g.
• Butter - 50 g.
• Vegetable oil - 50 g for the dough and 40 g for the filling;
• Salt - 2 teaspoons;
• Flour - 1000 g.
• Dry yeast - 11 g.
• Chicken eggs - 6-7 pcs.
• Green onions - 400 g.

The amount of products is designed for a huge pie. If you want a thin pie, small in area, then you can use half as many of all the ingredients.

Step by step cooking

Kneading yeast dough

1. In a cup, mix with warm water sugar, 1 teaspoon of salt and yeast. Let stand 10 minutes for the yeast to revive.
2. Add one egg and 50 ml. vegetable oil. Whisk.
3. Gradually add flour, stirring constantly.
4. Knead the dough with your hands. It should be uniform and elastic.
5. Leave the dough in a warm place for 30 minutes to rise. Can be covered with cling film.

Egg and Onion Stuffing

1. Boil eggs. Wash green onions and finely chop.
2. Peel the eggs, and then finely chop with a knife and send to the onion.
3. Salt.
4. Melt butter, mix it with vegetable, and then pour it all over the eggs and onions.
5. To stir thoroughly green onion with eggs.
6. The filling of green onions and eggs for the pie is ready! We return to the test.

Cake shaping and baking

1. Take out the dough, knead it with your hands.
2. Line a baking sheet with paper or foil.
3. Roll out a third of the dough thinly and place on a baking sheet. Lay so that the edges of the dough slightly protrude from the baking sheet.
4. Mix the filling and spread evenly over the area of ​​​​the base for the pie.
5. Roll out the second piece of dough, lay on the filling. Cover the upper dough with the edges of the lower dough and pinch the seams tightly.
6. Bake for 30-40 minutes at 200 degrees until golden brown.
7. After that, the cake should just stand on the table for 15-20 minutes. So it will be tastier!

Jellied pie with onion and egg (recipe with photo)

Yes, past recipe I called the pie simple and fast, but believe me that this bulk cake cooking even faster! By the way, if you choose from these two recipes, then I like this one, the second one. And that's all, because the basis of this pie includes dough on kefir.

Yes, and the texture of the cake is very interesting. As such, there will be no filling, eggs and onions will be distributed over the entire depth of the dough, because the pie is jellied.

Ingredients:

• Chicken eggs - 7 pieces.
• Green onions - 150 g.
• Baking soda - 0.5 tsp;
• Sugar - 1 tbsp. a spoon;
• Low-fat kefir - 500 ml.
• Wheat flour - 300 g.

Step by step cooking

Kefir pie dough

The dough is special, without yeast. They will be replaced by kefir and soda. Preparing the dough is easy!

1. In a bowl, beat 3 eggs, salt, sugar, pour kefir. Whisk with a whisk or fork.
2. Mix flour with soda, and then send to kefir-egg mass.
3. Knead the dough. It should be liquid.

Filling

1. Boil eggs, peel (this can be done in advance).
2. Wash green onions and finely chop.
3. Cut into small pieces of egg.
4. Mix eggs with onions. You can add a couple of pinches of salt.

Preparing the pie for baking

1. Pour half of the batter into a baking dish.
2. Spread filling on top in an even layer.
3. Pour in the rest of the dough, cover the filling with it.
4. Preheat the oven to 180 degrees and bake for 30-40 minutes.

This cake is very soft. By the way, it is delicious both hot and cold. It goes like good addition for soup or tea.

• To improve the taste, you can add pepper, cloves and other spices and seasonings to the filling.
• No one forbids adding onions. You can either replace them with green onions or use them together.
• A good addition to the filling would be fresh dill. With its aroma, it will make the cake even more refined.
• The filling can be prepared in advance, for example, the day before the pie. Just keep it in the refrigerator. This will help you make the cake much faster!
• If you add grated cheese to onions and eggs, it will turn out even tastier.
• Experiment! Discover new combinations!

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Rarely enough, only green onions are used in the filling for snack pies. As a rule, chopped boiled egg is added to it. This is the most popular combination in this type of dish. Also, recipes for a pie with green onions may include: cheese, mushrooms, minced meat (fish, chicken, meat), spinach, cabbage.

The five most commonly used ingredients in spring onion pie recipes are:

Most fast way prepare a pie - knead the filling dough for it. In this case, you do not have to spend time rolling and forming the base for the cake, as well as decorating it. It is enough to pour half of the dough into a greased form, lay out the prepared filling and pour the second half. After baking in the oven or slow cooker according to the recommendations in the recipe.

The dough can be cooked on kefir - this is the most classic and easiest way to get airy tender pulp in a minimum of time and effort. Also popular is an onion pie made from puff pastry, which you can either make yourself or buy. If, in principle, you like to mess around with cooking and enjoy it, you can make a yeast holiday cake with dough patterns. The latter is prepared according to any universal recipe yeast baking by sponge and non-dip methods.

Five of the fastest green onion pie recipes:

For the filling for the pie, they take fresh green onions (namely arrows), cut them finely, but not too much. Boil eggs, chop with a knife until crumbs (also not too small). Everything is mixed and salted to taste. The filling is ready. As you can see, it remains “falling apart”, so the ideal design for it is just the jellied dough. Then the pulp does not allow the onion with the egg to spread and fall out, reliably holding it in the pie.

Onion and egg jellied pie - very tender and delicious treat. Preparing the dough and filling takes a maximum of twenty minutes, and the result is pastries that can be served for breakfast or dinner, with tea or chicory. jellied pie with egg and green onions has several cooking variations, and the best ones are provided in this article.

Dough:

• 4 eggs;
• ½ tsp salt;
• 7 art. l. flour;
• ½ tsp soda;
• 200 ml sour cream;
• 1 st. l. mayonnaise.

Filling:

• 6 hard-boiled eggs;
• a bunch of onion feathers;
• salt.

Everything is simple with the filling: boil the eggs in advance, cut into cubes; Rinse the onion feathers, also chop. Mix everything in one container and salt, set aside for a while.

Now you need to prepare the dough:

1. Combine eggs with a mixer with mayonnaise for a few minutes.
2. Add salt and sour cream to the egg-mayonnaise mixture, work again with a mixer.
3. At the end, add soda and flour, beat for five minutes. The consistency is quite liquid. Leave for a quarter of an hour for the soda to complete the reaction.

The dough is ready. It remains quite a bit: preheat the oven at 180 degrees, lightly grease the mold with oil, pour half the dough into it, carefully lay out the filling and pour the rest of the mass. Bake the cake for 30-40 minutes, checking its doneness from time to time. When the top is well browned, the oven can be turned off, and after a quarter of an hour, the finished jellied pie with egg and green onions can be removed from it.

On a note. French onion pie prepared in a similar way, but with a slight difference: try adding a little grated cheese, a couple of pinches of nutmeg and hot pepper.

With added rice

The dough used is the same as in the previous recipe, but we suggest slightly modifying the filling.

• eggs - 2;
• rice - ½ stack;
• turmeric - ¼ tsp;
• onion feathers - 50-70 gr;
• dill - a couple of branches.

A feature of this filling is the preparation of rice - it is boiled with the addition of turmeric, a yellow spice. It will not only change the color of the cereal, but also give an interesting flavor note.

So, wash the rice several times cold water, pour a glass of water and set to boil. Immediately add turmeric, add salt with a pinch of salt, mix well and cook over low heat.

In the meantime, boil and chop the eggs, rinse the onion and also chop. We repeat the same with dill.

Once all the ingredients are ready, mix everything together. Next, use as usual - spread between two parts of the batter.

With canned fish

Dough:

• 2 eggs;
• 400 ml of kefir;
• tsp salt;
• tsp Sahara;
• ½ tsp soda;
• 250 gr flour;
• 3 art. l. fast. oils.

To begin with, we combine all the ingredients with a mixer, except for the flour. We work with a whisk for several minutes. Then add flour and beat again until all flour lumps are dissolved. Lastly, add the oil, mix for just a minute.

Filling:

• a bunch of onion feathers;
• jar canned fish(saury or sardines);
• 2 eggs;
• salt and pepper.

We put the eggs to boil. Meanwhile, rinse the onion feathers and chop with a knife. Drain the liquid from the canned food, leaving just a couple of teaspoons - with them it will be easier to mash the fish with a fork, but at the same time a large number of liquid can make the cake too "wet", watery.

We also chop the boiled eggs. Mix, salt and pepper.

We grease the form with oil, lay out half the dough, the filling and fill it with the rest of the dough. Smooth the surface with a silicone spatula.

Bake at 180 degrees for 45 minutes.

On a note. The readiness of the pie can be checked with a toothpick - pierce the middle of the pie with it. If it stays dry, then the cake is ready.

Jellied pie with egg, green onions and potatoes

We suggest making a pie with potatoes, but add it not to the filling, but to the dough. This will make the cake quite unusual in taste.

• egg - 1 for the dough and 1 for the filling;
• sour cream - 200 ml;
• flour - 350 gr;
• oil sl. - 50 gr;
• mashed potatoes - 500 gr;
• a pinch of baking powder;
• grated hard cheese- 60 gr;
• onion feathers - a bunch.

Put the butter out of the refrigerator in advance so that it becomes soft. Combine it with mashed potatoes, sour cream and egg. Mix well with a fork. After introducing the grated cheese, mix again and at the end add the flour mixed with the baking powder. Mix. The consistency will be quite thick. If the dough came out too steep, you can add a couple more tablespoons of sour cream and an egg.

Prepare the filling by chopping a boiled egg and onion.

Based on puff pastry

• finished puff pastry- 450 gr;
• boiled eggs - 3;
• onion feathers - 5-7 units;
• chicken yolk.

Chop eggs and onions, mix. You can salt a little.

Defrost the dough, divide into two layers and roll out. Put an equal amount of filling on one half of the layer, leaving the edges free. Cover with the second half, carefully pinch the edges. Beat the yolk, grease the puffs with it. We spread the pies on a baking sheet sprinkled with a thin layer of flour. Bake for a third of an hour at 180 degrees.

Quick recipe for kefir

The kefir pie turns out to be very airy thanks to the fermented milk product.

Filling:

• eggs - 5 units, hard boiled;
• green onion - 200 gr;
• fast. oil - 70 gr;
• hammer pepper. - 1 tsp;
• salt - 1 tsp

Dough:

• kefir - 400 ml;
• drain. oil - 70 gr;
• egg - 2;
• salt and sugar - ½ tsp each;
• baking powder - 1 tsp;
• flour - 270 gr.

For registration:

• yolk;
• milk is a table. l.

The filling is prepared unrealistically quickly: boiled eggs and chop the onion feathers in medium size, mix with the rest of the ingredients. Oil is needed for the juiciness of the filling.

Prepare the dough: beat the egg with salt and sugar with a whisk. Pour in kefir and add half the flour and baking powder. Mix thoroughly. After we introduce the rest of the flour, sifting it in small portions. Melt the butter and also pour into the dough. Work well with a whisk or mixer - the latter mixes the dough better and faster.

Beat the yolk with milk, grease the cake and set it for another 10 minutes.

On a note. Butter can be replaced with spread or margarine.

On yogurt in a slow cooker

Onion jellied pie with eggs can be prepared using a slow cooker. Highly delicate pastries It turns out if the dough is prepared with natural yogurt.

• 7 boiled eggs;
• 4 table eggs;
• 250 gr natural yogurt without additives;
• ½ tsp. salt and soda;
• 2 bunches of green onions;
• 7 table. l. flour.

Beat yogurt with a mixer raw eggs. The mass will become light and slightly frothy. Now you can salt, add soda with flour. Again work with a mixer. Leave for a quarter of an hour in a warm place.

Prepare the filling: cut boiled eggs and onion into medium cubes, mix together. You can salt a little.

We cover the multicooker container with a thin layer of oil. Pour half the filling, spread the egg-onion mass in an even layer, pour the rest of the dough.

We set the "Baking" mode for 45 minutes. 5-7 minutes before the end, using a steaming bowl, turn the cake over to the other side so that it also browns on the top side.

Onion Pie Recipes

40 minutes

280 kcal

5/5 (1)

Pie with onion and egg in the oven

Kitchen tools

In order to bake a surprisingly delicious cake quickly and without much hassle, it is important to prepare the necessary kitchen tools and utensils ahead of time:

• a cake mold (it is allowed to take a removable one) with a diameter of 23 cm or more;
• several deep capacious bowls with a volume of 500 ml or more;

• cutting board.

You will need

A kefir egg and onion pie will turn out much tastier and will be stored longer if you choose the right ingredients for its preparation.

• Green onions are one of the main ingredients in the pie, choose them carefully, paying attention to the freshness of the product. The bundle should not be rotten and contain blackened (or dried) feathers.
• Kefir is better to take medium fat content (up to 9%) so that your cake does not crumble during cutting. It is also worth remembering that the fatter the kefir, the higher the calorie content of the dish.

Filling

Dough

Assembling the pie

Video recipe for a pie with onions and eggs in the oven

The video below shows the full step by step process cooking a wonderfully delicious cake in the oven.

Pie with onion and egg in a slow cooker

• Time for preparing: 30 to 40 minutes.
• Servings: 11 – 14.

Kitchen tools

Cooking a pie in a slow cooker takes a minimum of time and effort from the hostess, but still be sure to prepare the dishes and appliances in advance for the recipe:

• multicooker bowl with a volume of 3 liters;
• several deep capacious bowls with a volume of 600 ml or more;
• measuring utensils or kitchen scales;

• cutlery (spoons, forks, long knife);
• cotton and paper towels;
• cutting board.

It is also worth remembering that you will definitely need a food processor with attachments or a blender to properly prepare the products.

You will need

How to choose the right ingredients

To get a truly delicious cake that your family will appreciate, it is important to choose the perfect ingredients for making it.

• Try to take wheat flour premium , preferably coarse. In addition, it is recommended to pre-sift it (preferably several times) through a fine sieve - this will help the cake acquire a more delicate structure.
• It is better to take fatty than watery sour cream for implementation this recipe. Also take a closer look at mayonnaise: it should be clean, without additives and dyes.

Cooking sequence

1. Pour the eggs for the dough into a deep bowl and add table salt to them.
   
   
2. Beat the mass a little, then add flour and baking soda.
   
   
3. Stir, alternately pour sour cream and mayonnaise.
   
   
4. Thoroughly beat the mass in a food processor or with a blender.
   
   
5. We wash and chop green onions, we do the same with boiled eggs.
   
   
6. Mix both ingredients together and add salt.
   
   
7. Lubricate the multicooker bowl with oil and pour half the dough into it.
   
   
8. We place the filling on top, trying to distribute it evenly.
   
   
9. Pour the product with the remaining dough and place the bowl in the slow cooker.
   
   
10. We bake using the “Baking” program for about half an hour, then the product can be turned over and left under a closed lid for ten minutes for proofing.
    
    

Video recipe for a pie with onions and eggs in a slow cooker

In the video below, you can see in detail the process of making a surprisingly tasty pie in a slow cooker.

How to decorate a cake

Such an appetizing product is very beautiful in itself, so if you are in a hurry, you should not decorate it additionally. However, if you have free time you can decorate the cake, making it even more attractive.

• Brush the surface of the pie with thick sour cream, and then sprinkle it with finely chopped green onions and arrange the halves of boiled chicken eggs.
• You can also decorate the product with coarsely chopped dill, parsley and green onions - your imagination will tell you which pattern will suit your cake.

How can you vary the standard recipe

Many chefs add to the classic pie recipe additional components or replace standard ingredients with others to make the product more original. The following options are suitable for both a pie baked in the oven and a product cooked in a slow cooker.

• Hard cheese, grated on a coarse or medium grater, will be a great addition to the dough or the filling of any kind of egg and onion pie.
• Great addition to the recipe aromatic seasonings such as ground cardamom, nutmeg, ginger and ground black pepper.
• If you love the taste and aroma of onions, you should definitely check out the recipe, which is baked very quickly and requires the most ordinary ingredients. Also, you should definitely try baking - a nutritious, flavorful product, ideal for a light afternoon snack.

• So that the cake baked in the oven does not burn, try to keep the temperature stable oven and often check the product for readiness with a wooden stick.
• If you have found watery, not too greasy sour cream in your refrigerator, it doesn’t matter - put it in a piece of gauze and hang it over a bowl or sink for an hour. Any excess liquid will drain and the sour cream will be ready to use in the recipe.
• Try to improve your culinary level by constantly cooking different delicious pies because only with experience comes true mastery. For example, try baking the famous one that just melts in your mouth. Also, do not miss the surprisingly appetizing, famous for its inimitable taste and aroma.

Onion and egg pie - delicious tasty product that never stays on the table for long. What do you know about this cake? Perhaps one of the readers knows how to cook it differently or uses other ingredients in the process? Share your experience and knowledge in the comments, let's discuss the advantages and disadvantages of such products in more detail. Bon appetit and always successful culinary experiments!