home / Main courses/ Delicate sour cream curd pie. The best sour cream and cottage cheese pastry for family and guests

Delicate sour cream cheesecake. The best sour cream and cottage cheese pastry for family and guests

Many lovers home baking know what to cook delicious dessert it is not necessary to use numerous complex ingredients. Often, based on the usual products stored in everyone's refrigerator, you can bake an amazingly delicious cake.

For example, using ordinary dairy products, you can cook several options for homemade cottage cheese and sour cream pie, each with its own unique taste.

Features of cottage cheese filling

There is a little trick so that the filling does not turn out to be moist, you can add a spoonful of pudding powder. Well, or ordinary potato starch, the effect will be just as good.

In order for the texture of the cottage cheese and sour cream cake to turn out tender and airy, you need to forget about the calorie content a bit and choose fresh cottage cheese with a fat content of at least 15%.

So that pastries with cottage cheese filling do not fall off, you need not to get the cake immediately out of the oven, but hold it there until almost completely cooled.

Village curd pie

This is one of the easiest homemade cottage cheese recipes. However, despite its lightness, the cake turns out to be appetizing and nutritious.

For cooking you will need:

flour - about 150 g;
butter - 125 g;
sugar - 1 cup (half for the dough, the rest for the filling).
baking powder - half a teaspoon;
cottage cheese (fat content not less than 15%) - 500 g;
sour cream - 1 cup;
eggs - 3 pcs.;
vanilla sugar - 1 teaspoon.

You can also add raisins or finely chopped dried fruits to the filling. Although this one is good without additional ingredients.

For the dough, slightly softened butter should be rubbed with half the sugar. Sift flour, mix with baking powder and add to the butter-sugar mixture. Gently grind everything with your hands, the resulting crumb will become the basis for the dessert.

Thoroughly knead the cottage cheese with a fork (or beat in a blender) until it turns into a homogeneous mass. Add sour cream, egg yolks and mix everything.

Beat the remaining proteins together with sugar in a strong foam. They must first be cooled, and it is better to add sugar little by little, otherwise the foam may not work. Very carefully fold the beaten egg foam into the filling, being careful not to break up any air bubbles.

Put most of the dough into the prepared form, put the curd-protein mass on top and sprinkle with the remaining dough.

In an oven preheated to 180 degrees, a cottage cheese and sour cream pie will be baked for 25-30 minutes. It's best to chill it a bit before serving.

Chocolate lovers

Based on the previous recipe, you can bake chocolate Cheesecake, the taste of which will not disappoint home sweet tooth.

Add cocoa to the main ingredients for the dough, about 4 tablespoons. You need to add it along with the flour and make sure that the cocoa is evenly mixed.

To shade the taste of chocolate, you can put a little more vanilla sugar. If you want to enjoy a new taste of pie with sour cream and cottage cheese every time, try adding some pitted cherries, banana pieces or coconut flakes. Such experiments will not only give the cake a unique flavor, but also allow you to feel an experienced chef.

Berry abundance

In the summer, when your head is spinning from the variety of seasonal berries, it's time to cook a delicious pie with cottage cheese, sour cream and berries. You can choose any berries - currants, blueberries, cherries, blackberries, only tender strawberries and raspberries will not work.

For the test you will need:

flour - 200 g;
butter - 150 g;
sugar - 100 g;
egg;
baking powder

For filling:

fatty cottage cheese - 500 g;
sour cream - 100 g;
eggs - 2 pcs.;
sugar - 100 g;
seasonal berries to taste - 300 g.

For dough, it is better to sift the flour to get rid of lumps, and mix it with baking powder. Cut the pre-chilled butter in the freezer into small pieces and grind with flour. Add sugar, beat in an egg, knead the dough and leave it to cool for about half an hour.

While the dough is cooling, you can start pouring: grate the cottage cheese until smooth with a fork or using a blender. The more homogeneous the curd mass is, the more tender the cake will turn out. Add the rest of the products, except for the berries, to the cottage cheese, and mix until smooth.

For a pie made from cottage cheese, sour cream and eggs, you will need a form with high sides. Pour the dough into a mold and smooth out the edges. Carefully pour the filling and arrange the berries on top. Some chefs advise adding berries immediately to the filling, but then the separate delicate taste of cottage cheese and the contrasting sourness of the berries disappear.

Bake dessert at 180 degrees for about 35-40 minutes. Often the time depends on the individual characteristics of the oven. Let the cake cool before taking it out of the mold.

Curd and berry pleasure guaranteed!

Curd dessert in a slow cooker

Such a cake turns out to be very airy, literally melts in your mouth. The secret is that baking in a slow cooker is more juicy due to the fact that the bowl retains moisture inside the product. The longer baking time, about two hours, also contributes to this, so the dough is baked evenly.

To prepare a pie with cottage cheese and sour cream filling from 150 grams of melted butter, 100 grams of sugar, 250 grams of flour and one egg, you need to knead elastic dough. Don't forget to add some baking powder to the flour. Put the dough on the bottom of the multicooker and form the sides.

For sour cream filling, beat in a blender 300 grams of cottage cheese and sour cream. Add 3 eggs, 100 grams of sugar and vanilla sugar and beat everything thoroughly again. Pour the filling over the dough and set to cook in the "Baking" mode for about 2 hours.

If desired, you can add berries or pieces of fruit to the filling.

Summer no-bake pie

On hot days, when you don’t want to turn on the oven at all, it will help out simple recipe pie with cottage cheese and sour cream without baking. Just a couple of hours in the fridge - and amazing dessert ready! And for it, you can use any berries that are on hand.

For the filling you will need:

cottage cheese - 200 g;
not very thick sour cream - 200 g;
milk - 100 ml;
White chocolate- 100 g;
gelatin - about 10 g;
any berries to taste - about 200 g.

For the base, take 100 grams corn flakes and milk chocolate and 70 g butter. Melt butter with chocolate in a water bath and mix with cereal. Cover with this mixture. silicone mold, forming high sides. Let the base cool.

Soak gelatin in 50 ml warm water and leave to swell. In a blender at low speed, mix cottage cheese with sugar. Dissolve gelatin in boiling milk. Very carefully add this mixture to the curd mass.

Add sour cream and melted white chocolate. Mix everything thoroughly so that no lumps remain. Put a layer of berries on the base, large ones can be cut into pieces. Top with cottage cheese and chocolate mousse and refrigerate for several hours. With a minimum amount of effort, you get delicious tender cake with the taste of berry ice cream.

Cottage cheese pie without eggs

For those who prefer healthy eating, but at the same time I’m not ready to give up sweets, a recipe for cottage cheese and sour cream pie without eggs will do.

For this pie you will need:

cottage cheese- 500 g;
semolina- 5 tablespoons;
sour cream - 8 tablespoons;
2 very ripe banana;
honey to taste.

Grind cottage cheese until smooth. Chop bananas separately. Mix all the ingredients of the cake, put it in a mold and bake for about 30 minutes at a temperature of 180 degrees.

Tip: the cake will turn out more interesting if you add pieces of dried apricots or prunes to the dough.

Unsweetened pie with herbs

Surprisingly, but bulk cake from cottage cheese and sour cream can be cooked completely unsweetened. The filling in this independent dish will be dense homemade cottage cheese (200 grams) and a large bunch of greens (onions, dill, spinach, whatever you want). You will also need a little butter in which you need to let the greens. While it cools, you need to divide the cottage cheese into small pieces.

It is not for nothing that the pie is called bulk, the dough for it needs liquid, as for pancakes. Interestingly, in addition to wheat flour, chefs recommend using rye flour and cereals.

For test:

sour cream - 200 g;
kefir (it can be replaced with mayonnaise) - 200 g;
eggs - 2 pcs.;
wheat flour - 5 tablespoons;
Rye flour and oatmeal - 2 tablespoons each;
cumin seeds - 0.5 teaspoon;
baking powder - 1 teaspoon;
salt to taste

Beat the eggs well with a whisk. Add all other ingredients to them and mix thoroughly. The oiled form can be sprinkled with sesame seeds. Pour about half of the dough into the mold, put the greens on it, and gently spread the cottage cheese on top. For fans of spicy stuffing, you can add ground pepper and salt.

Carefully pour the remaining batter on top, sprinkle with sesame seeds and put in the oven for about 45 minutes until golden brown. This appetizing crust is clearly visible in the photo of the pie with cottage cheese and sour cream.

and sour cream

Based on these useful products you can cook not only a variety of pies. For example, for a quick family breakfast you can bake a casserole of whipped cottage cheese with pieces of fruit and berries.

A very tasty cake is made from cottage cheese and raisins or dried apricots. By the way, from curd dough you can make small muffins stuffed with sour cream, chocolate and berries.

Create culinary masterpieces in your own kitchen is not at all difficult, you need a little imagination and a desire to enjoy something tasty!

Hello dear readers of my blog! In this article, you will learn some amazing recipes for baking pastries. No tea party is complete without sweets. Sour cream and cottage cheese pastries are a great option for breakfast.

Every housewife knows how to cook several baking recipes. You can literally cook them hastily because they do not require special ingredients. I am sure that all these products will certainly be found in your refrigerator.

Baking can be cooked in the oven or in a slow cooker. Whichever option you choose, your pastries will turn out very tasty thanks to my recipes.

With fruits

This amazingly simple recipe will be loved by both adults and children. It will make a great breakfast dish. For its preparation, you can take any fruit to your taste, depending on the season. We will add bananas to our pie. And so the list of required ingredients:

Cottage cheese - 400 g.
Sour cream - 150 g.
Eggs - 4 pcs.
Potato starch - 1 tbsp. l.
Sugar - 2/3 cup
A pinch of vanillin
Shortbread cookies - 400 g.
Butter - 180 g.

Step by step recipe:

While we will prepare the dough for the pie, it is necessary to turn on the oven to 180-200 degrees so that it warms up. First, melt the butter in a saucepan over a fire. Then crush in a deep bowl shortbread. When the butter is completely melted, pour it into the cookies and mix until homogeneous mass.
The second step is preparing the filling for the pie. Before you start, take a baking dish in the oven, put the foil on the bottom so that a piece of foil looks out and the finished cake can be easily pulled out. Now put the mixture from the first step into this mold and smooth it over the entire area of \u200b\u200bthe mold. Carefully separate the yolks from the whites. Beat the yolks with cottage cheese, sour cream, sugar, vanilla and starch with a blender. Separately beat egg whites and add to our filling. This must be done carefully so that air bubbles do not form.
Pour the filling into the biscuit mold and spread evenly. Cut bananas into slices and spread evenly on top. We put the cake in the oven.

It is very easy to determine when the cake will be ready. If he has acquired a blush and has risen, then you can get him out of the oven. First you need to leave to cool for 2 hours, then put in the refrigerator for 3 hours. And our cake is ready. If desired, kefir can also be added to the dough.

Delicious semolina cupcakes

We will cook the next pastry without flour and eggs. Instead, we will use semolina. Also, in this recipe, instead of sugar, we will take honey. Before you start, prepare all the necessary ingredients.

Honey - 4 tbsp. l.
Cottage cheese - 500 g.
Butter - 80 g.
Semolina - 40 g.
Sour cream - 4 tbsp. l.
Raisins - 4 tbsp. l.

When we have all the necessary ingredients at hand, let's start cooking delicious cupcakes. Step by step recipe.

Rinse the raisins well under running water and put in a glass. Pour raisins with boiled water and leave for half an hour.
We take the cottage cheese and filter it through a sieve so that it turns out to be a homogeneous consistency. Add semolina and mix. Now add butter and mix until smooth. In order for the tests to turn out to be a homogeneous mass, it is advisable to leave the oil in advance. room temperature to let it melt. The addition of butter is a must for this amazing muffin, without butter it will not turn out very tasty. Pour the raisins and add honey.
The third step is to prepare the molds for baking. First turn on the oven. Fill the molds with our curd mixture. Mix sour cream with butter and brush cupcakes with this mixture.
When the oven warms up well, put the molds with cupcakes to bake for half an hour.

We take our amazing cupcakes out of the oven and let them cool down a bit. And you're done. As you can see, this is a very simple recipe that anyone can make.

Cheesecake

The next pie cooked in a slow cooker is also simple and easy to prepare. So the required ingredients are:

Egg - 3 pcs.
Flour - 350 g.
Cottage cheese - 250 g.
Sour cream - 120 g.
Sugar - 180 g.
Baking powder - 1 tsp
Butter - 20 g.

Step by step recipe:

In a deep cup, mix cottage cheese with sour cream, carefully rubbing the cottage cheese so that no lumps remain.
In another bowl, beat the eggs with the sugar with a mixer until the sugar is completely dissolved. In order to spice up your cake, you can add a pinch of vanilla or cinnamon. And add this mixture to the curd mass.
Take the flour and sift through a sieve so that there are no lumps. Add baking powder and mix with our mass.
Lubricate the microwave mold with butter and put our mixture there. Bake for an hour temperature regime"bakery products".

To prepare these pastries, you can take both homemade sour cream and cook from sour sour cream. Cottage cheese can be of any fat content, including sour curd.

On this I have all the dear readers of my blog. Subscribe to blog updates and share with friends.

Not very complicated, but very tasty cottage cheese pie with sour cream, eggs. Dough with sour cream and butter delicate taste complements the lush curd filling. It is a pleasure to decorate such a cake, it is quite easy to decorate the white background of the middle of the cake framed by toasted sides, there is room for fantasy to roam. This part of the recipe, meaning the decoration of the cottage cheese pie, is left to you, dear readers and possibly readers.

We start the cottage cheese pie by preparing the dough.

To do this, using a mixer, beat the chicken eggs with sugar sand, you should get a foam that does not fall off for quite a long time.

In a separate bowl, mix sour cream, twenty percent fat content and melted butter into beaten eggs with sugar.

Sift wheat flour through a fine sieve and mix with baking soda, it should be extinguished by the lactic acid of sour cream. If you have any doubts about sour cream, then extinguish the baking soda with table vinegar and mix it into the main dough mass after adding the first portion of wheat flour.

Add wheat flour with baking soda in parts to the bowl with the future dough for the cottage cheese pie. We conscientiously knead the dough, add a little table salt.

Now we move on to the preparation of the curd filling.

Cottage cheese, with a fat content of five percent, wipe through a sieve and mix it in a separate container with chicken eggs, granulated sugar, semolina for a bunch. Vanilla and cinnamon can be added if desired.

Lubricate the refractory form with butter and place the dough in it, put the curd filling in the middle.

We put the form with the pie in the oven preheated to 200 0 and bake until cooked.

If you decide to decorate a cottage cheese pie with sour cream, eggs with something that you want to bake in the oven, then decorate the pie before placing it in the oven. In another case, we decorate the cottage cheese pie after cooling, covered with a towel.

We cut the decorated cake, according to the previously declared sizes by consumers, into pieces and offer to eat!

For baking, we buy:

For sour cream dough

- chicken eggs (a couple of pieces)

- wheat flour (glass)

- sour cream, fat content 20% (glass)

- butter (50 grams)

- baking soda (teaspoon)

For curd filling

- cottage cheese, fat content 5% (six hundred grams)

- semolina (tablespoon)

- granulated sugar (half a glass)

- chicken eggs (three pieces)

vanilla, cinnamon (optional)

We wipe:

- cottage cheese

We melt:

- butter

We knead:

- cottage cheese (up to three packs)

- semolina (spoon, so as not to spread)

- an egg (three)

- sugar (half a glass)

Pour the dough into a heat-resistant dish (prepared), put the filling in the middle.

Delicious meal! Cottage cheese pie with sour cream, eggs!

The recipe for this pie is remarkable in that cottage cheese and sour cream are included in it both as part of the dough and as part of the filling. A minimum of flour and a maximum of useful components - you must agree, an excellent characteristic for baking. Everyone will like the cottage cheese and sour cream pie, but it will especially appeal to those who are constantly worried about extra calories. And this cake will help provide your children with the necessary portion of calcium. So are we ready?

Composition of products

We give the recipe immediately for both the dough and the filling, since the main components are duplicated and we will need to divide them in half.

250 g cottage cheese (preferably not granular);
200 g of thick sour cream;
200 g wheat flour;
200 g fresh raspberries (you can replace it with other fruits and berries);
0.5 st. granulated sugar;
5 st. l. milk;
5 st. l. butter;
2 chicken eggs;
1 sachet of baking powder for dough;
1 sachet of vanilla.

Let's start with a test

Our sour cream with cottage cheese is prepared quickly and easily. The main thing is that the products are of high quality. Pay special attention to the choice of cottage cheese. It should be without water, pasty, without lumps. If suddenly you could not find one, and there is a lot of water in your cottage cheese, wrap it in cheesecloth and let it drain overnight. You can take it to work in the morning.

If your cottage cheese is lumpy, you will have to connect a blender to its processing, or if there is no such equipment in your kitchen, wipe it through a fine sieve.

Why did we pay so much attention to the preparation of cottage cheese? This is because cottage cheese is the basis of cottage cheese and sour cream pie.

We continue to follow our recipe step by step.

1. Let's take half curd mass and rub it with softened butter, half the norm of sugar. Add warm milk.

2. Separately sift the flour and baking powder for the dough. We combine the flour with a mixture of cottage cheese, butter and sugar.

3. Knead the dough. We put it aside, turn on the oven, setting the temperature in it to 200 degrees. Now you can look at the recipe for the filling.

Cooking stuffing

Our sour cream with cottage cheese will surprise anyone with its most delicate filling, which, after cooling, turns into a real soufflé.

1. Beat chilled eggs from the refrigerator with sugar until fluffy foam forms.

2. We introduce cottage cheese into them and continue to beat at a slow speed, gradually increasing the pace. Add vanillin, let the filling have an appetizing aroma.

3. Add sour cream. And gently stir this miracle with sour cream and cottage cheese. The filling is ready.

Assembling the pie

1. Grease a baking dish (22-23 cm) with butter and sprinkle with flour (this is necessary so that after baking our pie with cottage cheese and sour cream easily moves away from the bottom and comes out of the mold).

2. Put the curd dough into the form and spread it with your hands so that you get the sides.

3. Pour curd-sour cream into the resulting basket. Top with raspberries (or any other berry you have.)

4. Place in oven and bake until golden brown. It's about 40 minutes.

If you don't have any berries at all, you can replace them with apples. In this case, the apples need to be peeled, core removed and cut into small cubes. Apple can be sprinkled with cinnamon.
Our recipe can be simplified even more if we refuse to use fruits and berries in general. Then you get just a cottage cheese pie.

For the preparation of the filling, you can use not sugar, but powdered sugar. She fluffs up better.

After cooking, the cake must be allowed to cool completely. You can even put it in the fridge for a while. Refrigeration will allow the filling to harden and turn into a real curd-sour cream soufflé.

After that, pastries can be removed from the mold, cut and served. Such a cake is in perfect harmony not only with tea, but also with coffee, warm milk with honey or mulled wine.

Happy tea drinking!

Cottage cheese pastries are loved by both children and adults. It helps instill the love of capricious gourmets for this healthy dairy product. Cottage cheese pie is quick, easy, and doesn't require any rare, expensive ingredients.

Such a recipe can be infinitely improved with the help of various berries and nuts. But in classic version it includes: a pack creamy margarine, 1.5 st. granulated sugar, 2.5 tbsp. apple cider vinegar, 2 small spoons of non-aromatic oil, 480 g of medium-fat cottage cheese, a small spoon of soda, 4 raw eggs, 3 tbsp. flour.

Flour is sifted with sugar (3/4 tbsp.) On the table. Softened margarine is rubbed on top.
Soda is quenched in any convenient way and poured over all components.
Next, the products are kneaded by hand into crumbs.
Eggs are driven into the cottage cheese, and the remaining granulated sugar is poured out. The mass is thoroughly mixed.
Most of the dough is laid out in an oiled form. It should make a base with sides. The curd filling is poured inside, which is closed with the remaining dough.

Such a cake is difficult to remove from a fixed form, so it should first be cut into four parts.

With the addition of apples

In the season of apples, you should definitely cook such a pie with a little moist and tender dough. The composition of the treat will include: a pack of cottage cheese, 3 tbsp. sour cream, 190 g of granulated sugar, an apple, a large pinch of baking powder and vanilla sugar, 130 g of white flour, 70 g of butter, 3 medium eggs.

If the particles of cottage cheese are very large, they are rubbed through a sieve, after which they are mixed with sour cream and soft butter.
Whipped eggs are added to the curd mixture.
Next, all dry ingredients are poured into the dough: flour, vanilla sugar and baking powder. The mass is thoroughly mixed.
Thin slices of apples, cut directly with the skin, are laid out in an oiled form. From above, the fruit is poured with dough.
Bake at the middle level of the oven for 35 minutes at 200 degrees.

The cooled dish is sprinkled powdered sugar.

Grated curd pie

This recipe will especially appeal to mothers who cannot feed a capricious baby with cottage cheese. Grated dough hide layer dairy product and will allow you to create a ruddy crust. From the products taken: 90 g butter, 2/3 cup granulated sugar, a raw egg, a pack of medium-fat cottage cheese, 3 tbsp. thick sour cream, ¼ small spoon of salt, 1.5-1.7 tbsp. wheat flour, half a small spoon of soda.

The butter is cut into miniature sticks and sent to a deep bowl.
Sugar is sprinkled on top. Products are pounded with a fork until smooth.
An egg is added to the resulting mixture.
After mixing, flour is added to the mass. It is better to pre-sift it, lifting the container with it at a distance to saturate it with oxygen.
After adding the remaining bulk components, a soft dough is kneaded.
Curd mass is mixed with sugar and sour cream.
Half of the dough is laid out in an oiled form, the entire filling is sent on top.
The remaining soft mass is rubbed over the curd. To make it easier to do this, you can first send it to the freezer.
It takes 35 minutes to cook in a hot oven.

More hot baking cut into pieces, since it will be problematic to make it beautifully with a cooled pie.

Recipe for kefir

If a little sour kefir remains at home, it can be used as a basis for curd baking. In addition to the dairy product (390 ml), it is used: 4.5 tbsp. wheat flour, pinch orange peel, a small spoonful of baking powder, a pack of cottage cheese, 2 village eggs, 1 tbsp. granulated sugar.

Eggs are broken into a bowl, which are mixed with granulated sugar (2/3 tbsp.). Further, not cold kefir is poured into the components, flour, sifted with baking powder, is poured. After adding the zest, all the ingredients are thoroughly mixed.
In a separate bowl, the rest of the granulated sugar and cottage cheese are mixed. There should be no lumps in the mixture. Balls are rolled from the resulting mass, which are sprinkled with a little flour.
The dough is poured into the oiled form, then the curd balls are pressed over the entire surface.
In a very hot oven (about 220 degrees), the dish is baked for 45 minutes.

Optionally, in addition to cottage cheese balls, any berries can be laid out on the surface of the treat.

Delicious cottage cheese pie in a hurry

To quickly please the family delicious pie, as a cake, you can use any shortbread cookies. It will be enough 140 grams. In addition, take: 380 g of cottage cheese, a handful of washed raisins, 110 g of fat sour cream, a pinch lemon peel, 35 g of starch, country egg, 85 g of granulated sugar, half a pack of butter.

The egg is beaten well, after which it is mixed into the cottage cheese with sour cream. Dried fruit scalded with boiling water, citrus zest, potato starch, sugar.
The biscuit turns into small crumbs, after which it is mixed with softened butter. This mass is laid out in the selected form. It is necessary to form sides in it.
The curd mass is distributed on top.
Cooked for half an hour in a preheated oven.

The dessert is delicious both hot and cold.

From puff pastry

The easiest way is to use a purchased frozen product. In addition to it (480 g), you need to prepare: 2 standard packs of medium liquid cottage cheese, 5 tbsp. granulated sugar, 45 g of fatty butter, 3 tbsp. flour, a pinch of vanillin, a large egg.

The egg is well shaken and divided into two unequal parts. Most of it is sent with sugar (3 tablespoons) and vanillin to cottage cheese. The amount of sweetness can be adjusted to your liking.
For sprinkling, butter, the remaining granulated sugar and flour are rubbed with fingertips into crumbs.
Pre-thawed dough is thinly rolled into a rectangle. The narrow side of the workpiece should be at the top. Next, the layer is cut into parallel strips on both sides. The middle should remain intact. The filling is distributed in the center, and the edges are bent inward. A beautiful even braid is woven from them.
The pie is brushed with the remaining beaten egg.
Sprinkle is distributed on top of it.
A delicacy is prepared until browned for about 20-25 minutes.

Instead of sprinkling, you can use regular powdered sugar.

Chocolate curd pie

Loose dough with chocolate and delicate curd filling are in perfect harmony. The recipe includes: 380 g of flour, 590 g of medium-fat cottage cheese, 260 g of granulated sugar, a small spoonful of vanillin, a pack of fatty butter, 4.5 tbsp. cocoa, 4-5 chicken eggs, 2 large spoons of starch, 210 ml of sour cream.

The base is made from grated sugar(190 g) and butter. Cocoa powder is added to these ingredients, as well as oxygenated flour. With fingers, the products are rubbed into crumbs.
Half of the base is laid out in a form covered with oiled parchment.
The filling of beaten eggs, starch, vanillin, sour cream, cottage cheese, sugar (70 g) is poured on top.
Next, the cottage cheese pie is closed with the remaining flour crumbs.
The dish is baked for 55 minutes in a preheated oven.

You can decorate the cake with grated chocolate or cocoa.

Recipe with berries

Berries for treats, you can take any to your taste. Assorted strawberries, red currants and raspberries (270 g) are perfect. Also taken: 220 g of flour, half a pack of butter, 3 selected eggs, a spoonful of vanilla, 90 g of granulated sugar, 370 g soft cottage cheese, 35 g of starch, 260 g of powdered sugar.

For the filling, the berries are combined with half the sugar and starch, and the cottage cheese with eggs, powder and a pinch of vanillin is blended with a blender until smooth.
The flour is sifted with the rest of the sugar and vanillin, after which it is rubbed with softened butter with fingers into small crumbs.
More than half of the resulting mass is compacted into a mold, poured with the curd part of the filling, then with berries. It remains to sprinkle the treat with crumbs again and send it to the oven for 55 minutes.

Sand cake with cottage cheese and berries is cooked at 180 degrees.

With cottage cheese and cherries

It is allowed to use both frozen berries and whole ones from jam. In addition to cherries (180 g), will be used: 7 tbsp. granulated sugar, 2 selected eggs, 60 g butter, a standard pack of medium-fat cottage cheese, a large spoonful of powdered sugar, 140 g flour.

Eggs are divided into components. Proteins are sent to cool, and the yolks are mixed with half of the granulated sugar and melted butter.
Flour is gradually poured into the mass, the dough is kneaded with a spoon, which is then laid out in a mold. Be sure to form high sides (at least 2 cm). The container with the dough is sent to the cold for 25 minutes.
The cottage cheese is pounded with the rest of the sugar, after which the egg whites whipped to a strong foam are carefully mixed into it.
Berries are laid out on the chilled dough and sprinkled with powdered sugar. A protein-curd cream is sent on top.
The treat is baked for 55 minutes.

Before serving, the cake can be additionally sprinkled with powdered sugar.

With strawberries

The delicacy is considered summer, but in winter it can be prepared from frozen berries. From the products used: 340 g of cottage cheese, 3 selected eggs, half a vanilla pod, 55 g of bee honey, 40 ml of fat milk, 45 g of sugar, 160 g of strawberries, 35 g of wheat flour.

The yolks are well whipped with liquid honey. Half of the vanilla pod, flour, milk and cottage cheese are added to the same mass. All ingredients are whipped again.
Separately, egg whites are whipped until foamy. Gradually sugar is added to them.
Both mixtures are neatly combined, pieces of berries are attached to them.
Baked for 65 minutes at 180 degrees.

Can be served with ice cream.

Royal Curd Pie

This recipe is as simple as possible, and as a result, you can cook an amazing the most delicate dessert. From the products you need to take: 460 g of flour, 25 g of vanilla sugar, 5 selected eggs, a pack of butter, 510 g of granular cottage cheese, 210 g of sugar.

Flour and soft butter should be rubbed with your fingers into crumbs. This will be the base for the pie.
In a separate container, the cottage cheese is beaten with eggs and two types of sugar.
The base is laid out in an oiled form, small sides are formed. The egg-curd mixture is laid out on top.
It remains only to bake the cake for 55 minutes in the oven.

How to cook in a slow cooker

Not every device is suitable for making pies. In a miracle pan there should be a “Baking” mode. From the products you need to use: 1 tbsp. kefir, 1 tsp baking powder, 460 g of cottage cheese, half a glass of semolina, the same amount of sugar and flour, 2 selected eggs, a pinch of vanilla.

Semolina is poured with kefir for half an hour.
Beat sugar and eggs until smooth.
Swollen cereals, cottage cheese rubbed through a sieve, sweet egg mixture and flour are combined. It remains to add vanilla and baking powder.
The dough is transferred to the oiled bowl of the device.
A pie is being prepared in a slow cooker in the “Baking” program for 55 minutes.

If you have time, you should leave the baking for another quarter of an hour on heating.

Open pie with cottage cheese

This dish looks especially appetizing and beautiful. It is well suited for holiday table. You can speed up the cooking process by taking ready-made puff pastry(450 g). Also used: 180 g low-fat sour cream, 250 g medium-fat cottage cheese, a bunch of fresh herbs, an egg, 4 tomatoes.

Tomatoes are cut into small pieces, sprinkled with oil and dried in the oven at 90 degrees for 80 minutes.
The cooled vegetables are cut into small pieces.
The egg is ground with cottage cheese. Salt and finely chopped greens are added to the mass.
Sour cream and chopped tomatoes are added to the filling.
The mass is laid out on a pre-thawed and rolled out base. Small ridges are formed.
A treat is baked for 45 minutes.

Pie served hot with garlic sauce