How to cook plum jam with a bone. Pitted Blue Plum Jam Slices

Hello everyone, hello! Today we will cook jam from a very tasty and useful berry- plums. To prepare a fragrant dessert, you can use any variety, both yellow and blue fruits. Plus, you can add the most different fillings, ranging from citrus fruits, ending with nuts or even chocolate.

Anyone can cook such a sweet, since all the recipes are simple. I like to cook pitted plum jam the most. Therefore, I want to introduce you to my favorite cooking options. I hope you enjoy it, as always.

In fact, in preparing any delicacy for the winter, whether it is jam from, plums or, it is best to choose those recipes that contain the least amount of ingredients. So you save all the benefits of berries and fruits.

Of course, I want any dessert to always turn out to be not very liquid and keep well on toast or in the filling. Therefore, I advise adding pectin or gelatin to fruit puree.

Be sure to thoroughly rinse the fruits with clean water before starting cooking.

Ingredients:

• Plum - 2 kg;
• Pectin - 1 tablespoon;
• Sugar - 0.8 -1 kg;
• Butter - 1 teaspoon.

Cooking method:

1. Be sure to rinse the fruits well first and remove the tails.

2. Then carefully, from each plum, cut off the pulp, thereby separating it from the stone.

3. Cut the prepared fruit into medium pieces.

4. Take a deep container and mix the plum pieces with pectin in it. cover cling film and refrigerate for 8 hours.

5. The necessary time for rest is necessary in order for the workpiece to release the juice.

6. After 8 hours, grind the pieces through a meat grinder or in a blender until puree.

7. Transfer the resulting puree to a saucepan and add sugar. Put on fire.

8. When the jam boils, foam will appear, remove it.

9. Cook the treat to the desired consistency over low heat, 20-25 minutes. It should be thick, like sour cream.

10. At the very end, put a piece butter. Then sterilize the jars.

11. Pour the brew into jars.

12. Roll up the blanks and cool. Store in your usual place.

How to make Pitted Plum Jam with Cocoa

For chocolate lovers, I want to suggest preparing the following treat. Let me tell you a secret, this is my favorite recipe. It turns out very tasty!

Be sure to use only ripe fruits, as green plums will not give up juice and the delicacy will turn out to be tasteless.

Ingredients:

• Plum - 500 gr.;
• Sugar - 250 gr.;
• Nuts - 100 gr.;
• Cocoa - 30 gr.;
• Butter - 30 grams.

Cooking method:

1. Wash the fruits thoroughly, cut into halves and remove the stone. Then pass through a meat grinder.

2. In a separate cup, chop the nuts, and in another, mix the cocoa with the sugar.

3. Transfer the plum puree to the multicooker bowl and add the sugar and cocoa mixture. Stir. Turn on the "Extinguishing" mode for 15 minutes.

Instead of a slow cooker, you can use the usual method of cooking over a fire.

4. Cook the treat while constantly stirring the mass so that there are no lumps. Add butter 5 minutes before the end of the program.

5. And at the very end, put chopped nuts. You can also add a dark chocolate bar if you like.

6. Pour the finished dessert into sterilized jars and roll up. Then cool and send to be stored in the cellar.

Thick yellow plum jam for the winter

Also, for a change, you can add grapes to the plum dessert, and if you don’t want, then simply exclude it from the list of products, and then do everything according to the described photo recipe.

Do not use overripe fruit, otherwise the sweetness will not store well and eventually ferment.

Ingredients:

• Yellow plum - 200 gr.;
• Green grapes - 200 gr.;
• Sugar - 400 grams.

Cooking method:

1. Wash cherry plum and grapes, remove garbage and bad berries. Grapes need to be separated from the branches. Then remove the seeds from the grapes and plums.

2. Add sugar to fruit and stir. Leave the mass until juice appears, for about 1.5-2 hours.

Here is what you should end up with:

3. Now put the workpiece on medium heat and bring to a boil. When the delicacy boils, remove the foam and boil for a few minutes. Then remove from heat and leave to cool completely.

4. Then bring the mixture back to a boil and boil for 5 minutes already. Spread the hot dessert in a sterile jar and roll up. Turn the lids down, wrap with a blanket. Wait for it to cool completely and then take it to a storage place.

How to cook pitted plum jam in a slow cooker

I also want to note that in the preparation of treats, a different amount of sugar is always used, since it all depends on the type of plum. Well, of course, you are guided by your taste.

And especially for you I found a video clip on cooking goodies in the Redmond m800s multicooker. Indeed, now many cooks use kitchen appliances, although it is easier for me to cook everything in the usual way, on the stove).

Classic homemade plum jam recipe

AT plum jam you can add lemon juice or citric acid. It will improve the taste characteristics of the treat.

Ingredients:

• Plum - 1 kg;
• Sugar - 1 kg.

Cooking method:

1. Rinse the berries thoroughly and remove the seeds.

2. Sprinkle the plum with sugar.

3. Leave the fruit in this form for several hours so that the cherry plum will release the juice and the sugar will dissolve.

5. Sterilize jars and lids. Pour hot treat and roll up. Cool the blanks and store in a dark and cool place.

A simple recipe for Pitted Plum Jam "Five Minute"

But the most fast way cooking dessert. To be honest, I have never made jam with it. It confuses me that it takes only 5 minutes to cook, and therefore I doubt how long such a sweetness will be stored. Who cooked using this technology, respond). I think that it is certainly tasty and healthy, but what is the expiration date? Who knows, tell me.

Ingredients:

• Plum - 600 gr.;
• Sugar - 2 tbsp.;
• Water - 1 glass.

Cooking method:

1. Rinse fruit well. Transfer them to a colander to drain excess water.

2. Cut each plum into two halves lengthwise.

3. Now remove the bones.

4. Transfer the slices to the pan.

5. Fill them with clean water.

7. After boiling, lead granulated sugar.

8. Boil the treat for 5 minutes so that the sugar is completely dissolved.

9. Turn off the heat and cool the brew. Then pour into sterile jars and roll up. Store the dessert in the cellar or refrigerator.

This is where I end my story. Share recipes with friends, put classes and do not forget to write comments. And finally, I will say that the most delicious jam It comes from homemade plums, not store-bought ones. So wait for the harvest and start harvesting jars for the winter!

Hello guests and blog subscribers!

Today we will learn how to cook pitted plum jam. Surprised? Completely forgot about him, twirled. But the season of this berry is in full swing, and someone is already ending. Tell me, do you like this delicacy? Oh yeah! And I also prefer to prepare it for future use in order to enjoy a cool taste and aroma on a cold winter evening.

Usually in our family such a treat is made in in large numbers, so several simple recipes are used at once. I also like to add other fruits or berries and even walnuts to make it look royal.

I know that there are other recipes for chocolate plum jam - and it's insanely delicious. This year she has already made such a masterpiece and it came out even thicker. It turned out what I needed, my people liked it so much that there is not a spoon in the refrigerator anymore.

There are a lot of varieties of plums, the most common is black (blue) or white. However, blanks are also made from yellow berries, using wild or garden cherry plum. In any case, it comes out great. And immediately a childish riddle comes to mind. Remember how they said: "Blue uniform, yellow lining, and sweet in the middle."

I hope that with this selection you will undoubtedly succeed and you will definitely arrange fun gatherings with friends or relatives. Agree it's great when there is something to treat. And besides all this, you can generally arrange an evening of tastings, put various treats in several vases, for example, jam, or, and then sit and guess. I think that no one will get tired of such an idea, and it will be received with a bang.

Well, let's get to work, choose your favorite cooking method and run to the kitchen to create.

Let's start in order with the most famous option that everyone loves. And in most cases, they cook according to it. Although you can cook for five minutes, because it is faster and healthier. You will need any homemade plum, any variety, blue or yellow for example. And there, what will be your flight of fancy, then you can add, for example, lemon and even ginger.

But, it is still recommended to start if you have little experience with simpler cooking recipes that will be clear to everyone and even beginners. This method of cooking is interesting in that the seeds are removed from the berries, but not thrown away, they are split and the nucleoli are used. Yes, this is such a waste-free production.

But, if you have very little time, you can add Walnut, peanuts or do without any additives.

A royal dessert with just such ingredients, isn't it? So, think for yourself, as you please, and do so. In any case, the treat will come out chic, and with this instruction and in general you will figure it out in no time.

We will need:

• plum firm and not overripe - 1 kg
• granulated sugar - 3 tbsp.
• lemon juice - 1 tbsp

Stages:

1. Take the "funny balls" and rinse them in running water. Then blot them with a paper towel.

2. Using a sharp knife, cut each plum in half, and at the same time carefully remove the stone.

3. To extract the juice, mix the pieces with sugar. Leave to stand in the cup for half an hour or about 1 hour.

4. In the meantime, call your husband and give him a task. So that he, with the help of a hammer, splits your bones and takes out the nucleoli from them.

5. As soon as the time is up, put the bowl with the plum on the stove to boil, as the mass begins to boil, reduce the heat and simmer while stirring for 15 minutes. And then add the kernels and lemon juice so that the consistency of the jam becomes denser. That's the whole secret. Cook for another 5-10 minutes. And then remove it in jars and twist the lids tightly and tightly.

Be sure to sterilize glassware and lids in your favorite way.

Keep such a treat for a long time if you cook it correctly and put it in a cool, not sunny place. Good luck!

How to cook thick pitted plum jam

I think that in addition to the desired consistency, you still always want such a result so that the jam turns out to be more fortified. I propose this time to add ginger, which will help in the winter to cope with infectious and viral diseases. Eat a couple of spoons and all the ailment, as if by hand.

Ginger will be used grated, you can add a little more or less. See how much you love him. In addition to everything, for spices, you can also add cloves or cinnamon, it will also come out an excellent combination.

The cooking technology is different from the previous one. As you can see, there is water in the composition, which means that sugar syrup will turn out, and the plum will be boiled in own juice. Cool!

We will need:

• plum - 1.3 kg
• ginger - 1 tbsp
• water - 2 tbsp
• granulated sugar - 3 tbsp.
• cinnamon or cloves - optional

Stages:

1. Start, as in the first option, with the processing of berries, wash them. And then, either with your hands, if it is convenient to do this, or with a knife, open the berries into halves. Take out the bone.

2. Slice the fruit, but do not grind too much.

3. It is better to grate ginger on a fine grater, so it will better give its flavor.

4. Put sugar in a saucepan, pour in water, grated ginger and the ready-made chopped berries themselves. Turn on the stove and bring the mixture to a boil. Do not make the fire too strong, but rather set the stove to medium mode. Cook for half an hour, or a little longer, depending on what consistency you are pursuing.

In any case, after cooling, any berry jam becomes thicker.

Pour hot over clean glass bottles and wrap iron lids. As you can see, the mixture came out puree, and very attractive. Similar to jam or confiture. All because the plum was cut into pieces. Enjoy your meal!

Plum Five Minute - You'll Lick Your Fingers Recipe

I think it's right sweet dessert you can give a try and little rascals. Let them taste and rate.

This option is characterized by the fact that it is very fast, in just a couple of minutes, you will achieve and already see the result. You just have to wait until the jam cools down.

We will need:

• plums - around 600 g
• sugar - 2 tbsp.
• water - 1 tbsp.

Stages:

1. For the convenience of washing fruits, take a colander. Rinse fruit in it.

2. As you might have guessed, cut the berries in half. And eat the bones.

3. Now pour the prepared products with ordinary raw water and bring the mass to a boil. So that the plum begins to give its own juice. Put sugar and stir in this sweet caramel.

4. Now the most important thing, cook for 5 minutes over medium heat, and then turn off and pour into jars.

5. As you can see, you don’t even need to make several passes here, as we did when we cooked, for example, or.

Plum jam with slices and walnuts

Oh my god what a miracle! Yes, it’s just divine, what you say and you won’t find words. You can only imagine the taste of this treat. And if you try it at least once, you won’t be able to tear yourself away at all, in years everything will disappear from the jar. You will have to lick your fingers and ask for more supplements. But, of course, it's good when everything is in moderation.

Of course, you should tinker with it, it is cooked for three days, but it's worth it. Well, take my word for it. And to make it easier for you to understand everything, I suggest watching one movie from the YouTube channel and learning this culinary art together with Nadezhda.

Thick pitted jam from yellow plums (cherry plum) - the most delicious recipe

I didn’t think at all that cherry plum is a plum, I thought this name refers to something else, but as it turned out, I was wrong. In general, besides this berry, grapes also turned out to be at hand, I decided to combine these two components together. But, if you do not have it, then do not be discouraged, just do not add it here.

Take the proportions of berries 1 to 1. And the same amount of sugar, in the same ratio, that is, 1 kg of fruit in general accounts for 1 kg of sugar.

But, of course, it’s better if you get it, because just imagine how beautiful it is when two flavors of summer and two colors, yellow and green, are combined in one dish at once.

We will need:

• grapes (preferably seedless) - 500 g
• yellow cherry plum - 500 g
• sugar - 1 kg

Stages:

1. Take grapes and cherry plum, rinse and remove the bones from both ingredients, if any. Cherry plum is recommended to be cut into slices. Sprinkle with sugar, wow, I would not have resisted and would have screwed up a couple of spoons. I did it, how about you?

2. Stir and let the berries stand in their own juice, the sugar grains will gradually begin to dissolve themselves. Well, then I think you yourself already know what to do with them. Put the cup on the stove and let the mass boil over low heat. As soon as all the foam is removed, turn it off immediately. Let cool to room temperature. Then repeat the procedure one more time and, while hot, disassemble the sweet food into jars.

3. These funny blanks await you at the exit. You can even take it with you as a gift when you go to visit. Keep such a charm on an insulated balcony during the cold season or in the cellar. Enjoy your meal!

Delicious jam from apples and plums for the winter (recipe in a slow cooker)

Do you want the treat to come out even more tender and have a sour note? Then at the very peak of autumn, when you already have your ranetki or garden apples, you can easily cook for example). And of course, cook jam from these two fruits. Yes, not simple, but in a miracle device called a slow cooker.

In it, the whole process is certainly faster, and the bowl itself allows you to do it in large quantities. After all, her sides are high. The main thing is to determine the desired mode and you will not keep yourself waiting, once and everything is ready. Let's get on with this now. And in a moment you will be sitting and eating an apple-plum treat.

We will need:

• apples - 400 g
• cherry plum or plum - 200 g
• sugar - 500 g

Stages:

1. So, wash all the fruits and chop the plums and apples into small pieces. Of course, remove everything unnecessary, ponytails, seeds or bones.

2. Now take the granulated sugar and mix it with the ingredients. Leave the bowl warm for 9 hours so that the sugar is almost all melted.

And if you want piquancy, you can add 1 more tbsp here lemon juice Or use lime juice.

3. After the fruits have given their juice and soaked, mixed their charms completely in one bowl, transfer the mixture to the slow cooker. Close the lid and select the correct mode, this is Extinguish. Set the temperature to 20 minutes.

After the specified time, turn off the appliance and let the mass cool completely, and then do the same work again. Simmer for 20 minutes.

Plum in chocolate with cocoa and butter

In general, you haven’t eaten this for sure yet, or maybe you tried it, but didn’t understand that such a creation can be cooked right at home. Such a chocolate yummy has a creamy texture and generally resembles Nutella to many. I don’t even know why, the taste is completely different.

And to make it even richer in taste, I suggest adding chopped nuts or almonds. Oh, and the gourmet will come out, well, hold on!

We will need:

• Plum - 0.5 kg (weight is indicated without pits)
• Sugar - 0.250 g
• Peanuts - 100 g
• Butter - 50 g
• Natural cocoa powder in a pack - 35 g

Stages:

1. Begin the work by thoroughly washing the fruits, while removing the seeds from inside.

2. After that, take a meat grinder or blender and make a puree or a porridge-like mixture, so to speak.

3. Now place this plum jam in a multicooker cup or place on the stove. If you use a slow cooker, then select the Quenching mode and cook for 20 minutes, and if you use a stove, then also cook for about 20 minutes after active bubbling.

In the meantime, sterilize the dishes in which you will put the blanks.

4. Take a cup and pour sugar and cocoa powder into it. Stir. Grind the nuts not very finely, but not coarsely.

5. As soon as the multitool rings, open the lid, pour out the chocolate mixture and keep stirring until a homogeneous consistency. Then again on the Simmer mode, cook for 5 minutes (or do this procedure on the stove).

After the required time has elapsed, add ground nuts and stir.

6. Next, add a piece of butter at room temperature. It is it that will give a certain fat content in this dish and that special consistency that everyone is chasing. Stir and wait for it to melt completely. Place in clean jars and cover with lids.

7. Keep such a charm strictly in the refrigerator, it won’t stay there for a long time, it will be eaten faster than you think!

How to cook plum jam with orange

I read one option with the addition of citrus fruits, I wanted to make sure that the berries remained intact, well, this is not possible to achieve, as I understand it. Didn't find anything like it.

A feature of this recipe is that the plum will be peeled in it, that is, it will be without a skin.

An orange is taken here, from which you will need pulp and zest. Imagine how fragrant and cool it will be.

We will need:

• plum - 1000 g
• orange - 1 pc.
• sugar - 1000 g

Stages:

1. Wash the plum well and then remove the skin from it along with the seeds.

2. Pour boiling water over the orange, and then grate the zest on a fine grater.

3. Chop the pulp of an orange into small pieces, and remove those white streaks that are always there.

4. Combine all the ingredients obtained in one container, add granulated sugar and leave for 1-2 hours until the juice is released.

5. Next, put the pan on the stove, select the maximum heat and simmer until active seething, then select the medium stove mode and continue cooking for 15 minutes. Turn off and leave to stand and sweat until the mass has completely cooled.

Boil in 2 passes, that is, after the jam has cooled down, put it on the stove again and cook for 15 minutes, after boiling over medium heat.

6. And immediately, in a form that has not yet cooled down, distribute into jars, tighten the lids. Do not forget to remove the foam if necessary. Good luck in your new endeavors!

A simple jam recipe for a lazy housewife

Well, at home, the cooking process is not so complicated, but it often raises doubts and indignation, and suddenly something doesn’t work out. In such a case, there is an option that will help out. It was created specifically for those who do not like culinary business, but still want to please their loved ones and relatives.

I propose to boil the berries in sugar syrup. It will turn out very cool, you will get as if caramel, in which the real “beauty” bathes. Isn't it the original presentation?

I'm shocked! And most importantly, this masterpiece is cooked in the oven, and not on the stove or pan.

We will need:

• plum or cherry plum - 0.5 kg
• granulated sugar - 6-7 tbsp
• vegetable oil - 2 tbsp

Stages:

1. So, sort out the berries, discard the fruits that are too soft and unsuitable for food. Wash and cut into halves, while removing the bones.

Pour into a ceramic mold vegetable oil without smell. And then sprinkle it with sugar in a thin layer. Lay out the plum halves, skin side down. And dust again with sugar.

2. Now put the mold in the oven and bake for 40 minutes, the temperature should be 180 degrees.

3. After that, pull out and close the workpiece hermetically. Wrap under a blanket, let it cool completely and take it to the cellar after 24 hours.

Homemade pitted plum jam

Well, in conclusion, I want to please you with another video from the YouTube channel. Maybe you want to make your friendly family Precisely confiture from plums. Well, with such instructions, you will definitely succeed.

That's all for me, ladies and gentlemen. I hope you understand that making plum jam is very simple, and most importantly, that any beginner can handle this task. Boil it without pits, because it’s still more reliable, and you don’t have to worry that acid will be released, which can only harm your health. Well, if you still don’t want to, then expect my next new article on this topic.

Good luck to everyone and see you soon! Have time, because soon ... it will already be a severe cold. Bye everyone!

Fragrant tasty plum jam is an indispensable preparation for the winter: simple with or without seeds, with cinnamon, mint or orange!

In this version, we offer the base - a plum, diluted with a small amount of citrus - an orange. The result is amazing - sweet and sour jam with hints of fragrant orange. Like any jam, plum-orange jam is great for tea, pancakes, cheesecakes, pancakes.

• plums - 550 g;
• sugar - 500 g;
• orange - ½ part.

We sort through the plums, discard the spoiled, wrinkled, with dark dots. Wash the selected plums in cool water, lightly dry with a kitchen towel or paper towel.

We divide each plum into two equal halves, after tearing off the tails, we also remove the seeds.

Now cut each half of the plum lengthwise into two more equal halves. Thus we act with all plums.

We shift all the prepared plums into a saucepan or pan with thick walls. We take half of the orange, remove the zest, and also cut off the completely white soft layer. Cut the orange pulp into small random pieces. We send the orange to the saucepan to the plums.

We fall asleep granulated sugar, so as not to miscalculate with the quantity, on the eve we weigh the total number of peeled plums and oranges, for a total mass of 550 g we take half a kilogram of granulated sugar. We mix the entire contents of the saucepan, leave it completely alone for 2.5-3 hours, so that the plum and orange give up all their juice, and the sugar in it is completely dissolved.

After the specified time, a sufficient amount of juice was obtained. At this stage, you can add your favorite spices or spices, cinnamon will work well to taste.

We put the saucepan on the stove, cook our jam for 35-45 minutes. We remove the foam that will necessarily form. Shake the pan from time to time so that the plums do not burn to the bottom.

After 45 minutes of boiling, the plums and orange were sufficiently soaked in syrup. Take the hot jam off the stove.

We prepare jars for seaming in advance - we wash thoroughly with soda, sterilize in any way, keep the lids in boiling water for three minutes. We fill dry sterile jars with plum and orange jam. We seal it tightly, cool it in a secluded place, turning the jar upside down and wrapping the workpiece in a warm blanket. We store plum and orange jam in a cool room, pour the rest immediately into a beautiful bowl, cool and serve with tea.

Recipe 2: simple plum jam for the winter with seeds

Find out right now how to cook plum jam as a fragrant and tasty preparation for the winter. It is worth noting that the recipe for plum jam is simple, even a novice hostess will master it. This is a recipe for plum jam for the winter with seeds.

• Plum with pit 1.5 kg
• Purified water 400 ml
• Granulated sugar 1.5 kg

Before proceeding with the preparation of jam, the plum must be sorted out. It is recommended to use only whole unspoiled fruits. Otherwise, during the cooking process, you risk getting boiled jam with bones floating in a jar.

After the drain has been sorted and washed with running water, you will need to fill it sugar syrup. Cooking syrup is easy enough to mix the norm of sugar and water, bring everything to a boil. Boil the syrup until the sugar dissolves. The plum soaked in syrup should cool completely.

Boil the cooled plum until boiling and immediately turn off the fire in the oven. Let cool 5-7 hours. There should be 3 such stages, each time you need to bring the plum to a boil and cool.

After boiling the plum, put it a third time in pre-washed and sterilized jars and cork with lids. From the norm of plums, you should get 2 jars of 500 ml. Store plum jam for the winter in a dark place protected from moisture and sun. Store the opened jar in the refrigerator. If the jam will be used as a filling for baking, you need to separate the plum from the stone.

Recipe 3: pitted plum jam in a slow cooker

We bring to your attention a simple recipe for jam with pitted plums - with step by step instructions and photo. In addition, we will cook a plum delicacy in a slow cooker - with such a “miracle saucepan”, the cooking process will be as quick and comfortable as possible. In winter, all you have to do is open jars of fragrant plum jam and enjoy its wonderful taste.

• plum fruits - 1.5 kg
• sugar - 1 kg
• cinnamon - 2 sticks

Wash the plums, remove the pits and cut into slices.

Pour the chopped plums into a multicooker bowl and sprinkle with sugar. Add cinnamon and stir. We set the “Multi-cook” mode (temperature 80 degrees) and cook for an hour. Mix the ingredients again.

Then, in the same mode, we continue to cook our plum jam for another 2 hours - only at 90 degrees. Do not forget to mix after the specified time.

We use an immersion blender to grind the mass.

We set the program "Multi-cook" (or "Extinguishing") to a temperature of 90 degrees and boil for another hour. When the signal sounds, immediately pour the jam into jars sterilized over steam.

Roll up with clean lids and place under a warm blanket or towel. After cooling, the jars of jam from the plums are stored in the pantry. Delicious and fragrant dessert for tea is ready!

Recipe 4: how to cook plum jam with cocoa in a bread machine

Plum jam with cocoa or chocolate plum jam is really original and very delicious dessert. Bright plum sourness and chocolate taste are simply crazy. It's hard enough to resist.

• Plum - 1 kg
• Cocoa powder - 3 tbsp. l.
• Sugar - 1 kg

For jam, we select ripe fruits, without visible damage. Rinse the plum in cool water. Let excess liquid drain.

I had a very ripe plum, so I completely removed the skin from it as well. But this is absolutely not necessary.

We shift the prepared plum into the container of the bread machine.

For cooking, you can use a suitable bowl or pan, and cook the jam itself over low heat on the stove until it thickens, stirring occasionally and removing the foam.

Pour the plum with the required amount of granulated sugar according to the recipe.

Now add cocoa powder. If you want a richer chocolate flavor, you can add a little more cocoa.

If you cook jam on the stove, it is better to add cocoa 5-10 minutes after the jam boils, when you remove most of the foam.

Install the container in the bread machine.

We install the appropriate program on your model. I have this mode number 9 "Jam". The jam will take one hour and twenty minutes to prepare.

We have enough time to prepare a container for storing jam. glass jars Wash thoroughly with baking soda and rinse. Then sterilize in any way available to you. Direct sterilization of containers should be done shortly before the end of jam cooking, so that the jars are hot before bottling.

After the set time has elapsed, 1 hour 20 minutes, we remove the container from the bread machine, pour the finished hot jam into jars. Seal with a wrench.

We wrap the jars with a blanket and leave them to cool completely in this state. The cooled jam can be transferred to storage in a cool place.

Chocolate-covered plum jam with cocoa is ready!

Very original plum jam with a rich chocolate flavor will conquer even those who are skeptical about various culinary experiments.

Recipe 5, step by step: pitted plum jam for the winter

Experienced housewives probably know how to cook plum jam. That's why this recipe plum jam with step by step photos will be a lifesaver for many novice housewives who have not yet tried to cook this dessert with their own hands.

In the preparation of healthy and very tasty plum jam at home, our step by step recipe with photo.

• plum - 1 kg
• sugar - 1 kg

We take necessary ingredients for making jam from plums and put on the table. It is best to start making this jam in the evening. Why - will become known later.

First, let's take a kilogram of plums. Choose firmer fruits so that they do not eventually turn into jam. Wash plum well.

We cut the washed plums with a knife into several parts and carefully remove the stone, because it will be more pleasant to eat jam.

Now it's time to prepare the syrup. To do this, mix sugar with half a glass of water and put on the stove. The fire must be small so that the sugar does not burn.

At the end of the preparation of the syrup, pour them over the chopped plums and leave to brew for several hours. During this time, the drain should release enough juice.

Now we turn on the stove again, put the plums with syrup on a high heat and bring the mass to a boil. After the plums have boiled, let them cool and remove to infuse for 9 hours, or better, all night. Here you need as much time as possible for the plum to absorb enough syrup.

In the morning, we proceed to the further preparation of jam. Put the plums back on the fire and bring to a boil. We wait a few more minutes, and then remove and cool. We repeat this procedure several more times. On the third, put it back on the fire and cook until the drop begins to stretch. Stir the jam and pour into a jar until you want something delicious.

Recipe 6: Almond Plum Jam (Step by Step Photos)

• Plums 1 kg
• Sugar 1 kg
• Water 1200 ml
• Soda 1.5 table spoon
• Almonds 200 g
• Carnation 5-10 pcs.
• Cinnamon 0.3 teaspoon

Rinse plums, remove pits. Pour 1 liter into a saucepan. water. Add soda. Place plums in a bowl. Leave for 4 hours. This is necessary so that the plums retain their integrity during further cooking.

Drain the water after 4 hours. Rinse plums in clean running water. Almonds pour boiling water for 1 minute, drain the water. Pour boiling water again. Let stand 10 minutes. Drain the water. After that, the nuts will be easily cleaned.

Place one almond in each plum. Add the remaining nuts to the syrup later. Pour 200 ml into a saucepan. water, add 1 kg. sugar, put on fire and bring to a boil. Lay out the plums. It is important that the syrup hides the plums completely. Remove from heat and leave for 8 hours. Then, over moderate heat, bring to a boil and again remove for 8 hours. On the third day, cook until tender. Add cloves and cinnamon.

Sterilize jars, boil lids. Arrange the jam in jars, roll up with a seamer. Cool down at room temperature. Store in a cool place. Enjoy your meal!

Recipe 7: Delicious plum jam for the winter with mint

• Plum 1 kg
• Sugar 0.5 kg
• Orange 1 pc
• Mint fresh 3 sprigs

Remove the pit from the plums. Cut plums into quarters.

Sprinkle with sugar, cover and leave overnight.

Plums should give juice. Stir a couple of times during this time.

Drain the plums in a colander and let the resulting juice drain.

Pour the juice into a saucepan.

Bring to a boil and let simmer for 20 minutes until the syrup begins to caramelize.

Remove the zest from the orange in a thin layer and squeeze out the juice. Return plums to syrup, adding orange peel, halves of squeezed orange and juice of half an orange.

Simmer over low heat until tender or desired consistency. The readiness of jam can be checked by dropping a drop of hot jam on a saucer, chilled in the freezer. If the drop does not spread, then the jam is ready.

At the very end of cooking, add fresh mint, stir and cook for a couple more minutes. Pour hot jam into sterilized jars (possible with pieces of zest and sprigs of mint), roll up with sterilized lids and wrap until completely cool. Store at room temperature. Enjoy your meal!

Recipe 8, simple: plum jam at home

• Plum red sour 1.3 kg
• Sugar 800 g

Wash plums thoroughly.

Then there are options: 1) cook jam from whole plums, I love this jam, but my youngest son will not appreciate it, therefore, 2) cut the plums in half and remove the seeds, 3) remove both the seeds and the peel - this will make a sweeter and more homogeneous jam.

I decided to make a tart and sour jam, so I went the 2nd way, cut out the bones and kept the peel.

I covered the jam with granulated sugar. Leave for 8-12 hours for the plum to release more juice.

We put on a small fire and stirring we begin to heat up. Don't let the sugar burn! When there is enough juice, increase the heat to medium.

The jam is almost boiling, we stir so that the granulated sugar is completely dissolved. Foam starts to stand out.

The jam boils, there is a lot of foam, reduce the heat to a minimum, and remove the foam. Boil the jam after boiling for about 15 minutes, if you cook for 30-40 minutes, the jam will be thicker, but the color will become darker.

All foam was removed. Turn off the fire, let it cool down a bit.

Pour into sterilized jars, wrap with a blanket and leave to cool completely.

Plum jam is very tasty to eat with pancakes, pancakes, and just fresh bread.

Recipe 9: Five-Minute Jam from Plum Halves

Jam is obtained in a thick syrup, like in jelly. Plums lose their shape a little, so if you want plums that are less boiled and don't need thick syrup, you can simply cover the plums with sugar, stand the plums until the juice appears and cook until boiling. Cool down. And cook again until boiling. So repeat 3 times.

• 1 kg plums (variety "Hungarian");
• 1 kg of sugar;
• 0.5 cups of water (glass 250 ml).

Remove the syrup from the heat and immediately add the halves of the plums to the syrup, leave to cool so that the plums release their juice.

Leave the jam again until it cools completely (you can leave the jam for 8 hours, boil in the morning, next time in the evening, etc.). After cooling, bring the jam to a boil and cook for 5 minutes. This will allow the fruits to pour into the syrup and the syrup to thicken.

It turns out approximately 1 liter of jam.

Then let the jam cool a little while we sterilize the jars and lids. The jars can be sterilized in the microwave (pouring water 1 cm high on the bottom of the jar and turning it on for 2-3 minutes at maximum power), or in a steam bath (a pot of boiling water and a sieve), or in the oven, whichever is more convenient for you. Boil the lids in boiling water for 5 minutes.

Pour the jam into sterilized jars and roll up or screw on the lids. Turn the jars upside down and leave to cool completely.

Delicious jam from halves of plums in five-minute jelly is ready.

Recipe 10: plum jam with apples (with photo step by step)

Very tasty and fragrant jam obtained from sweet apples and sweet and sour plums. In addition to the fact that apple and plum jam will have an incredibly beautiful color and it will be pleasant not only to eat it, but also to put it on festive table in the form of a dessert, it turns out very fragrant and not cloying.

Apples and plums can be prepared with a little sugar, which is also a definite plus. It can be used for filling pies and other desserts; it can be used to prepare compote, jelly or fruit jelly. Preparing jam usually takes a lot of time, but I offer the easiest and fastest way that does not require you to special efforts. For more flavor, you can add a little vanilla, cloves or cinnamon to the jam dish and you can achieve a completely new, unique flavor.

• Plums - 1 kg;
• Apples - 1 kg;
• Sugar - 1 kg;
• Water - 1 glass.

Plums choose ripe, fleshy. We wash and remove spoiled or very overripe.

Transfer the plum to a colander and rinse in running water.

We clean from the stones and put them in a convenient dish.

Wash apples, peel and remove seeds.

It is best to cut apples into slices, but you can also cut into thin sticks.

Try to choose dishes where all the fruits will fit freely and it will be convenient for you to make jam. Add a glass of water to apples and plums and heat over medium heat. Cover the pan with a lid to soften well for a couple. After that, sugar can be added to the jam from plums and apples and mix well.

We cook the jam until cooked - the fruit should be transparent.

Immediately hot, lay out in jars and roll up.

Important: do not forget to turn the jars upside down, wrapping is not necessary.

We store the finished chilled jam in a cool place. Once the jam has cooled, it can be served.

It is perfectly stored and retains its unusual aroma. Enjoy your meal!

Jam yield: 2 jars of 0.5 ml

Time for preparing: 20 hours (including cooling time).

Currently, there are several dozen varieties of plums in horticulture, each of which is widely used for preparing preparations for the winter. Plum is famous for its composition as a useful fruit rich in sucrose and having a gentle laxative effect. From fresh plums they prepare delicious and potassium-rich jam for the winter, compotes, jams and marmalade. Due to the content of pectin and tannins in the berries, plum jam with a stone turns out to be of a thick consistency and has a pleasant plum aftertaste with a slight sourness. When cooking jam with a bone, you will save yourself from wasting time processing fruits, thereby minimizing the cost of preparing it. Plum jam for the winter is cooked in three stages, without long cooking, which allows you to keep it in the plum useful material and fruit integrity. We offer you a recipe for the winter, which will be appreciated.

How to make pitted plum jam:

Find out right now how to cook plum jam as a fragrant and tasty preparation for the winter. It is worth noting that the recipe for plum jam is simple, even a novice hostess will master it.

Before proceeding with the preparation of jam, the plum must be sorted out. It is recommended to use only whole unspoiled fruits. Otherwise, during the cooking process, you risk getting boiled jam with bones floating in a jar.

After the plum has been sorted and washed with running water, it will be necessary to fill it with sugar syrup. Cooking syrup is easy enough to mix the norm of sugar and water, bring everything to a boil. Boil the syrup until the sugar dissolves. The plum soaked in syrup should cool completely.

Boil the cooled plum until boiling and immediately turn off the fire in the oven. Let cool 5-7 hours. There should be 3 such stages, each time you need to bring the plum to a boil and cool.

After boiling the plum, put it a third time in pre-washed and sterilized jars and cork with lids. From the norm of plums, you should get 2 jars of 500 ml. Store plum jam for the winter in a dark place protected from moisture and sun. Store the opened jar in the refrigerator. If the jam will be used as a filling for baking, you need to separate the plum from the stone.

Plum jam, a recipe for the winter at home

Plum jam - a delicacy "with a bang"! Garden plum is difficult to save for the winter in fresh, but you can cook from it healthy jam. Its pulp contains a lot of vitamin P (rutin), which strengthens the walls of blood vessels and normalizes blood pressure. This substance gives the plum a purple hue. Vitamin C, the main ally in the fight against colds, is completely preserved in boiled plums, and rutin enhances its effect. In addition to all this, potassium in the plum helps to remove excess water from the body, fights against kidney diseases. It turns out that not just plum jam is cooked at home, but real plum medicine!
We will make jam from pitted plum halves so that whole pieces of fruit remain in the syrup. So the delicacy looks more appetizing, it makes an excellent filling for sweet pies. How to cook plums so that the pieces do not boil? I want it not to be jam, but jam from whole pieces in sweet syrup! There is a small and very simple recipe: you do not need to boil the fruit for a long time. It is better to do this in several passes. This jam is called five minutes. Why? Because plums are boiled for no more than 5 minutes, so they retain their shape. To cook seedless jam, you need to choose the appropriate varieties of plums, in which the stone is easily separated from the pulp. Whole plum jam is cooked in a slightly different way. Let's get acquainted with a delicious, incredibly healthy and surprisingly simple recipe for plum jam for the winter!

Ingredients:

• 2 kg plums (prunes, Hungarian, izumerik);
• 1.2 kg of sugar;
• 1 st. water.

A simple recipe for plum jam for the winter.

1. Separate the washed plums from the stalks, cut in half and remove the seeds. We select only ripe plums without any damage.

2. Fold the halves of pitted plums into a deep saucepan or basin. The choice of dishes for cooking jam must be approached thoroughly. Enameled pots they are not suitable for this purpose, because jam can burn in them and the whole dessert for the winter will be spoiled. Our grandmothers cooked jam in huge copper basins (like mine on step by step photo), and now housewives mainly use stainless steel pans or with a special non-stick coating.

3. We fall asleep with sugar. Before you put the plums on the stove, give them time to soak in sugar and let the juice flow. To make the taste richer, you can add a pinch of jam citric acid or cinnamon. But this is not necessary, plum jam and so it turns out fragrant.

4. Mix gently so as not to damage the shape of the plums. Pour 1 glass of water into the basin.

5. How to cook plums? We will do this in several stages. We put the basin on the stove, bring to a boil and immediately turn it off. You do not need to digest the halves, they can fall apart, but we need whole and elastic pieces. Turn off the stove and let the fruit cool completely. Now they will need time to thoroughly soak in sugar syrup.

As you can see in the photo, after the first cooking, the plums remained whole. But it may be that they will start to fall apart, even if you do everything according to the rules and quickly removed the jam from the fire. This may be solely due to the wrong variety of plums, they are easy to confuse. But don’t be discouraged, because in this case you can cook a delicious plum jam for the winter, the recipe of which is on the link.

6. We return to the cooled jam after 6-12 hours. Bring to a boil again and boil for a little less than a minute, then turn off the stove. If foam forms, then carefully remove it so that the jam rolled up in a jar does not ferment.

7. And again we cool the plum jam.

8. Boil a little again.

9. And cool again. Already got a syrup of saturated color. The procedure must be repeated until the pieces of plums are saturated with syrup. They should wrinkle a little, and the juice will thicken.

10. Bring to a boil for the last time.

11. Pour hot plum jam into pre-sterilized dry and hot jars. If the containers are not processed, the jam may ferment and deteriorate. See how to sterilize jars and lids.

12. We roll up the plum delicacy with sterilized lids, let it cool for a day and hide it in the closet until the onset of cold weather. If you do not want to wait, then cover the jam with parchment and eat immediately. Jam is served with tea, cocoa, with hot milk, it turns out delicious stuffing for sweet pies and pancakes. And plum juice from jam resembles a topping in its consistency, so it can easily decorate desserts and ice cream.

Fragrant and healthy plum jam for the winter is ready. Enjoy your meal!