Dandelion jam - unusually tasty and healthy! Dandelion jam step by step recipe with photos. The benefits and harms of dandelion jam and how to use

Who doesn't love jam?

This sweet product is not averse to feast on both children and adults. From what just do not make jam.

All sorts of fruits and berries are used. Caring housewives prepare it for the winter so that all households eat it with pleasure all winter.

Meanwhile, jam can be made from simple dandelions. The preparation of such jam is not associated with large expenditures of our budget. It is not only tasty, but also useful.

How useful is dandelion?

The plant is a perennial, considered a weed and has about 1 thousand species. But not only the people call him dandelion, he has many other names, for example, the milkman.

To date, only about 70 species have been studied. This is quite enough to use them for the treatment of various ailments.

Dandelion has a voluminous inflorescence, and inside the stem is a milky juice.

The flower belongs to honey plants.

It contains many substances, from which the benefits for our body are undeniable.

Moreover, substances with useful properties are contained in both tops and roots. But one feature should be taken into account here.

Maximum beneficial features dandelions will appear only if the flower is correctly and on time collected.

Each plant is characterized by its own, its own terms, when the concentration of unique useful substances in their juices is the maximum. Their collection begins when the buds are just beginning to open.

At this time, in their composition, one can find a sufficient organic character of acids, glycosides, which give the plant a characteristic bitterness.

There are many fatty and resinous substances, saponins in the plant.

If we are talking about pollen, then in it you can find half of the elements that D.I. Mendeleev included in his table.

• dandelion leaves

Dandelion leaves are plucked earlier.

In order to get an excellent vitamin cocktail, pour boiling water over young shoots. There is almost no bitterness in young plants. Of them it is permissible to make fresh salad which, by the way, is practiced quite often.

In some countries, young dandelion shoots are used in the same way as parsley and other herbs. In a number of European countries, dandelion is grown even in the garden.

• dandelion roots

Dandelion roots make a wonderful tonic drink. According to many, he is able to cheer up no less than.

There is a mass folk recipes where the presence of dandelion is mandatory.

An extract is prepared from the roots, which can help with various ailments:

• It will be appropriate to use it if the lymph nodes become inflamed.
• This remedy is good if constipation occurs.
• Dermatitis is also an indication for the use of dandelion root extract.
• It will be a good remedy for people who have increased nervous excitability.
• Dandelions are useful in the rehabilitation period for people who have had a stroke. For women who are breastfeeding, dandelion is recommended to enhance lactation.
• The use of dandelion is a serious prevention against the occurrence of malignant neoplasms and diabetes.
• It is used in many liver diseases accompanied by jaundice. The plant has antiviral and antihelminthic activity.

Dandelion jam - cooking rules

The basis for the preparation of jam are the flowers of the plant.

Despite the fact that the plant belongs to the weeds, its components express their medicinal properties.

Healing properties of dandelion jam

So, what is the use of jam from this plant?

In any case, no matter what the sores are, the use of dandelion jam is always associated with uplifting and good spirits. This jam is not only famous for its medicinal properties, but it is also delicious.

You can use it with benefit in the following cases:

• Undoubtedly, it will show positive qualities in relation to those who monitor their weight and decide to lose weight. After all, dandelion jam can prevent obesity;
• Individuals with a history of gastritis will also benefit from it. This circumstance is due to the fact that it is able to neutralize the increased secretion of gastric juice;
• Dandelion jam will increase your appetite and normalize digestion in general;
• If you take dandelion jam every day, at least a teaspoon, you can ensure that excess fluid from the body simply disappears;
• Jam from a similar plant with honey is effective tool in the fight against fever;
• Its use contributes to the removal of stones from the gallbladder;
• It is useful to use it for people who have problems with the spleen;
• Asthmatics should definitely eat a few tablespoons of this jam a day. This way you can prevent asthma attacks. The therapeutic effect is due to the fact that honey plants have the ability to dilate blood vessels. It will also help with coughing;
• Jam will be an indispensable assistant for those who have problems with the liver. Liver hepatocytes have an enormous regenerative capacity. However, with hepatitis, they die so massively. But dandelion jam helps them recover, enhancing regeneration processes.

• Where to collect flowers?

With special attention it is necessary to approach the issue of the place of collection of dandelions.

Dandelion absorbs pretty well all the chemicals that can be stored in it even after it has undergone heat treatment.

Therefore, it is better not to even try to make jam from city flowers or those that were collected near highways.

For collection, it is better to choose a glade remote from the bustle of the city. It is better to do this on a windless sunny day, and collect only those flowers that have finally opened.

Making dandelion jam

Many, after reading this article, will express a desire to make such jam themselves. The question immediately arises, how to cook?

Indeed, for someone who has never done this before, the task is difficult, but quite doable. How to cook this wonderful healing jam? And how to make the jam tasty?

There is nothing complicated in this, the recipe is clear and accessible for almost any hostess. The main thing is to do everything step by step and accurately.

Ingredients

For 200-250 pieces of flowers (it is necessary to select them individually), you will need a kilogram of sugar, juice from half a lemon, or 2 tablespoons of citric acid.

• We prepare the flowers of the plant. Sorting is carried out, and the head with the stalk are separated. Some leave the stalk. This cannot be done, otherwise the jam acquires an unpleasant greenish tint. The color of properly cooked jam should be saturated, sunny.
• After the raw material is sorted, it is washed and leans back in a colander to remove excess moisture.
• The flowers that had time to dry are placed in water and boiled. The exposure is no more than 15 minutes. It is better if the dishes for these purposes are made of ceramics or glass.
• Then the future jam should be infused. The infusion time is considerable and is at least 8 hours. To do this, the pan is placed in a cool place.
• When the infusion time has expired, the mass must be filtered. This is done as efficiently as possible, carefully squeezing the flowers. Otherwise, the volume of jam will simply decrease.
• Then re-boiling is carried out. As soon as the liquid boils, sugar is immediately added to it and boiled for another 20 minutes.
• Before the end, the juice of half a lemon is poured into it. After that, the color of the jam becomes amber, saturated. If there is no lemon on hand, you can replace it with citric acid.
• As soon as the consistency of the jam becomes thicker, it is removed from the stove.
• The syrup after it thickens appearance will resemble honey. Then it must be poured into jars and the product will be ready for use.

Dandelion Jam - Reader's Recipe

Now I will not tell you what ailments people treat with the help of this plant and what vitamins it contains, but I note that it is advisable to eat only half a teaspoon of such jam a day and you can forget about all viral diseases.

Due to the fact that now is the season of dandelions, they bloom like the sun in the glades, I recommend that you immediately start cooking delicious jam from dandelions. You will be very surprised, however, the process itself is the easiest.

So the ingredients are:

• handful of dandelions,
• 350 grams of sugar
• glass of water

Cooking:

We will immediately begin the cooking process with the most difficult one - we will pick dandelions on the street. We will immediately throw away the stems or tear the flowers so that only the tops are torn off. We select flowers that have opened. I usually always call my seven-year-old daughter for help. She not only helps me pick dandelions, but also manages to weave wreaths.

• We go home with torn flowers.
• Wash each flower thoroughly.
• Put the washed flowers in a bowl.
• Fill them with a glass of water.
• We put the pan with dandelion flowers on the fire. Boil them for five minutes after the water boils completely.
• Then we filter the resulting broth through cheesecloth.
• Add sugar to it and send it to the fire again.
• We cook the jam until the consistency that suits you best.

With the help of an ordinary tablespoon, we lay out the finished jam in jars, tightly cork them with lids.

Contraindications for use

Despite the fact that such a product has undoubted benefits, it can also be harmful.

A number of people who are hypersensitive to dandelion jam may have individual intolerance.

The plant can cause allergies, so those who suffer from hay fever should not use it.

Peptic ulcer of the stomach, gastritis with secretory insufficiency are also limitations.

Prepare delicious dandelion jam and be healthy!

Dandelion is a plant that not only pleases the eye, but also has many useful properties. It is because of these possibilities of this flower that in our time there are a huge number of recipes with its use: honey, wine, tinctures, jam, jelly. Especially tasty and widespread is dandelion jam, it is not only tasty, but also healthy. Many years ago it was known that this product can cure a person of a hundred diseases. Our ancestors knew that dandelion jam contains proteins, fats, carbohydrates, ash substances, dietary fiber and vitamins. But most importantly, dandelion has no contraindications, is absolutely safe and has no side effects. Every hostess should know at least one recipe for this exotic jam and surprise relatives and guests with it.

This is the easiest method. It will require a minimum of effort from you. Suitable for both experienced chefs as well as for beginners. The cooking time will also pleasantly surprise you, because in a very short time you can cook several servings of very delicious dish. And you can save this exotic product until the next flowering season of the plant.

Ingredients:

• 400 dandelion inflorescences;
• 0.2 liters of water;
• 700 grams of sugar.

Cooking steps:

1. Collect required amount flowers, wash and dry them.
2. Pour inflorescences with two glasses of water.
3. Put the mixture to boil.
4. Boil, do not remove from heat for another two minutes.
5. Strain the mixture through a sterile clean cheesecloth or sieve.
6. Add sugar.
7. Boil one more time for eight minutes.
8. Arrange the cooked jam in jars and cork with lids, like a regular blank.
9. Keep in a cool place.

Dandelion flower honey jam

The main advantage of this recipe is that it does not need to be cooked. Eliminating sugar means you don't have to keep track of calories while eating it. An excellent choice for sweet tooth and honey lovers. Jam is not only tasty, but also healthy. It can be used to treat colds and fight coughs. You can take it with tea or separately, it will improve falling asleep. But the minus of such a consistency is that it cannot be stored for the next year, since the beneficial substances evaporate.

Ingredients:

• 400 dandelion inflorescences;
• honey (with the calculation of 2 tablespoons per half liter of flower mass);
• water, preferably warm, for washing the flowers.

Cooking method:

1. Rinse the collected flowers in not very cold water, dry with a colander or gauze.
2. Pass through a food processor or meat grinder (it is not necessary to get rid of the green parts, as they also have many useful properties).
3. In every half liter of grated flowers, add honey, two tablespoons (honey is better in liquid form).
4. Mix thoroughly, distributing honey evenly throughout the mass, until a homogeneous consistency is obtained.
5. Close the bowl tightly with a lid and let it stand for twelve hours, stirring the honey-flower jam regularly (at intervals of two to three hours).
6. Store at room temperature.

Dandelions with lemon and cherry leaves

The jam is sweet and sour and has a pleasant taste and delicate cherry aroma. It contains a lot of vitamin C, which has an anti-inflammatory effect and strengthens the body. Also, this jam will help strengthen the immune system, make your nails and hair shiny and healthy. Your guests will never guess what it's made of. healthy jam, because three tastes harmoniously combine - lemon, flower and cherry.

Compound:

• 500 flowers;
• 2 lemons;
• 12 cherry leaves;
• water - one and a half liters;
• about 2 kilograms of sugar.

Cooking:

1. Collect the required number of flowers, rinse not in warm water. Allow the liquid to drain, dry the inflorescences with gauze.
2. Wash the lemons well and grate on a medium grater (or using a food processor), without separating from the peel, select all the seeds so that there is no bitterness.
3. Rinse cherry leaves in cold water and pat dry.
4. Prepared ingredients - dandelion inflorescences, lemon gruel and cherry leaves, place in a container and pour one and a half liters of water, make sure that the water covers the petals.
5. Bring to a boil over low heat and cook for another ten minutes.
6. Set aside for a day.
7. Line a sieve with gauze and strain the decoction through it. Squeeze out the mixture.
8. Add sugar to the consistency and put it on low heat, not forgetting to stir. After boiling, cook for an hour, also stirring constantly.
9. Cool the prepared mixture and put it into dry, clean jars, then do everything in the same way as with conventional preservation.
10. Put in a cold or cool place.

Oranges in dandelion jam

This recipe is very popular. Its pleasant taste and bright color will not leave anyone indifferent. Useful properties will make themselves felt from the first use of jam - your mood will improve, activity will increase, a lot of strength and energy will appear. To taste, it resembles an equally exotic dish - orange jam. It is enjoyed by both children and adults.

For lovers original recipes, we have specially prepared other options for preparations for the winter on our website, such as home-style or instant cooking.

Ingredients:

• 500 inflorescences;
• 2 large oranges;
• water - one and a half liter;
• sugar - 800 grams per liter of broth;
• 1 medium lemon.

Cooking steps:

1. Wash the oranges and cut into thin slices along with the skin, pull out the seeds.
2. Pour dandelion flowers and rinse with water, using gauze and a sieve to dry.
3. Put orange slices and prepared inflorescences in a bowl for cooking, pour in liquid and, boiling, stir over low heat for an hour.
4. The boiled broth must be carefully filtered, squeeze the flowers. Pour it back into the bowl, adding squeezed lemon juice and sugar in the required amount.
5. After another hour of simmering over low heat, allow the mixture to cool. Pour into banks. Then do everything, as in ordinary blanks.
6. Store not in a warm place.

Recipe for jam with pectin

it complicated recipe dandelion jam, it will require some steps. But ready product will not leave you indifferent. You will see that the effort spent was worth the result. With its taste, it resembles honey, therefore, for a therapeutic effect, it is recommended to use it in the morning on an empty stomach. Jam has an expressive taste, pleasant texture and aroma. Will pamper you and your loved ones.

Ingredients:

• 400 dandelion flowers;
• 7-8 tablespoons of pectin powder;
• 6 glasses of short sugar;
• 6 glasses of purified water;
• 1 medium lemon.

Cooking steps:

1. Fellow plants, prepare, separating from green leaves and stems (they can be thrown away), rinse, leaving the liquid to drain in a colander.
2. Fold the yellow flowers in a bowl and pour the already cooled boiling water into it.
3. Boil the resulting flower mass and cook over low heat for another 10 minutes.
4. Close the resulting mixture with a towel or blanket and leave in a container for half a day.
5. After 12 hours, when the consistency has completely cooled down, separate the petals with gauze or a sieve.
6. Heat the solution again and pour sugar into it. Stir occasionally, simmering over medium heat.
7. When the sugar has completely dissolved, keep the mixture on fire for another 15 minutes, skim off the foam that appears.
8. Remove the saucepan from the heat and let the syrup cool down. Add pectin and continue to cook until the jam thickens.
9. Remove from heat, add squeezed lemon juice and mix well.
10. Place the prepared jam in prepared containers and seal tightly with lids.
11. Place in a cold place.

Dandelion with lemon

Jam will appeal to even the most sophisticated gourmet. Sour lemon notes successfully combine with the delicate floral taste of dandelions. A pleasant aftertaste will give good emotions. With this jam, you can no longer be afraid of diseases. It will help to put in order the acidity of the body, increase immunity.

Ingredients:

• 400 dandelions;
• 2 medium lemons;
• water for soaking;
• sugar - one and a half kilograms.

Cooking steps:

1. Soak the prepared, washed flower mass in liquid and let stand for a day. A prerequisite is that the inflorescences must be completely immersed in water.
2. After a day, we filter the flowers gently with a colander and squeeze lightly using gauze.
3. Cut the lemon into small pieces along with the skin, while removing the seeds. It also requires perseverance. Pour the lemon, boil and leave for exactly 24 hours to lemon water insisted.
4. Pour the flower mixture with water and put on the stove, bringing to a boil, do not remove from heat for another 15 minutes, constantly mixing thoroughly.
5. Strain the infusion of lemon and add to the flower mixture, also add sugar to it and put on fire.
6. Cooking boil in four or three doses. This means that each time the mixture is brought to a boil, the mixture is removed from the stove and allowed to cool, after which the vessel is again placed on the hot stove and the procedure is repeated.
7. After completing all the processes, you should get a mass very similar to honey in viscosity, color and taste. This mixture must be decomposed into jars and sealed well.
8. Store in a cold place.

Dandelion jam also has its own secrets: in order to preserve the maximum amount of useful substances, it is recommended not to squeeze the flowers right away; the taste can be enhanced with lemon or other fruits; in medicinal properties will appear better if you use jam in the morning on an empty stomach.

Dandelion jam is a very original product that has many useful properties that every culinary lover should know about. Moreover, this product is available to everyone.

Every spring, yellow dandelions bloom everywhere, pleasing to the eye after cold winter. Children weave wreaths from them, and gardeners spend their energy fighting weeds. Many do not even think what healing power is hidden in this cheerful flower.

All parts of the solar plant can be used in medicinal purposes. Decoctions, tinctures, powders and even coffee substitutes are prepared from it. But the most common "medicine" is considered to be jam. Consider popular dandelion jam recipes, as well as its benefits and harms.

Compound

This flower saturates finished product Not only pleasant taste, but also healing properties. What is the benefit of dandelion jam? It contains a complex of vitamins and microelements.

• Vitamins: C, E, B₁ (thiamine), B₆, B₂, K, PP, pantothenic and folic acids, beta-carotene.
• Trace elements: magnesium, sodium, iron, calcium, potassium, phosphorus, zinc, manganese, selenium, copper, iodine.

100 g of ready-made jam contains 50 g of carbohydrates, 1 g of protein and 0.15 g of fat, and the calorie content is 192 kcal.

Properties

The benefits of dandelion jam have been proven by many years of experience in the use of this delicacy. This product:

• strengthens the immune system;
• has a general tonic effect;
• helps with increased irritability, insomnia, stress and neuroses;
• removes toxins;
• normalizes metabolic processes;
• helps with beriberi and anemia;
• improves skin condition;
• has a laxative effect;
• effective for cholecystitis, urolithiasis;
• restores liver cells;
• has a mild choleretic and anthelmintic effect;
• reduces the acidity of the stomach;
• normalizes appetite;
• helps with diseases of the skeletal system and joints (gout, arthritis);
• used for asthma and bronchitis;
• has an antipyretic effect.

The therapeutic effect can be enhanced by combining jam with other products. So, for the treatment of colds, it is useful to mix jam with honey (1: 1), and for insomnia and neurosis, it is recommended to add tea with bergamot or decoctions of mint, chamomile, lemon balm to the jam.

Dandelion jam should be used in combination with medications prescribed by a doctor. Sweet "medicine" is only an aid.

Possible harm

Any product has useful properties and contraindications. Dandelion treats are not recommended for:

• with diabetes;
• with a tendency to diarrhea;
• with exacerbation of gastric diseases;
• with stone formation in the gallbladder;
• with individual intolerance.

It is worth mentioning that there are practically no examples of individual intolerance, since the product does not cause allergic and adverse reactions.

Important: Dandelion jam is not recommended for children. Moreover, the restriction for girls is up to 18 years, and for boys - up to 20. This is due to the fact that the active substances affect the fragile skeleton of the child and can damage the bone tissue.

Collection and preparation of raw materials

Dandelions are harvested in dry weather in the first half of the day, until the beneficial substances have evaporated under the hot rays of the sun. Biennial plants are more suitable for jam. They can be identified by powerful stems, relatively large flowers and leaves. Dandelion heads should be fully opened when harvested, and the petals should not have darkening or brown spots.

Dandelion jam is safe and useful if the raw materials for it are collected in ecologically clean areas - outside of settlements, away from highways and industrial enterprises.

Inflorescences are torn off or cut off under the very hat. Plucked flowers are cleaned of sand, dust and dirt by washing in water. The washed petals are thrown into a sieve or colander to drain the water from them.

For cooking jam, it is recommended to use a copper basin. But given that this piece of utensil is a rarity in kitchens, you can safely use enameled or stainless utensils. It is advisable to use filtered water for jam - it will make the taste of the product softer and richer.

The finished delicacy is poured into sterilized glass jars. For storage in the pantry or basement, the jam is poured hot, and the jars are rolled up with tin lids. If the product will be stored for a short time in the refrigerator, the jars can be sealed nylon lids, pre-cooling a sweet dessert.

Recipes

Classical

The dandelion jam recipe has many variations. In addition, some housewives put flower heads together with green sepals in the jam, while others put only yellow petals. In this recipe, the green parts of the heads are cut off with a knife.

Ingredients:

• flower heads - 300 pieces;
• sugar - 1 kg;
• water - 2 tbsp.;
• citric acid - 0.5 tsp.

Cooking:

1. First, boil the syrup from water and sugar.
2. After boiling, add the washed petals and boil for 20 minutes.
3. We pour citric acid, boil for 2-3 minutes.
4. Remove from heat, cool and insist for a day.
5. The next day, strain and cook for another 20 minutes.
6. Pour the finished dessert into jars.

Without cooking

Let's prepare "raw" jam, this recipe is simple and affordable. The method will keep intact all the beneficial substances of dandelion.

Ingredients:

• sugar - how much will go;
• boiled water - 0.5 cups.

Cooking:

1. We twist the prepared inflorescences in a meat grinder and shift in layers in a three-liter jar. At the same time, alternate a layer of dandelions and a layer of sugar.
2. We tamp the contents of the jar well.
3. Pour boiled water into the filled jar and put it in the refrigerator or cold cellar, closing it with a nylon lid.
4. We insist two months. During this time, the flowers will secrete juice and soak in sugar.

With lemon

Sometimes citrus fruits are added when making dandelion jam. In this recipe, lemon is added to the main products.

Ingredients:

• flower heads - 3-liter jar;
• lemon - 2 pieces;
• sugar - 2.5 kg;
• water - 2 l.

Cooking:

1. Put the dandelion petals in a bowl, pour boiling water over it.
2. Cover with a lid, insist in the room for a day.
3. The resulting broth is filtered.
4. Add small cubes of lemons, cut together with zest.
5. Cook the jam until thickened over low heat, not forgetting to stir.

With lemon and oranges

Ingredients:

• flower heads - 250 g;
• lemon - 1 piece;
• orange - 2 pieces;
• water - 1.5 l;
• sugar - 750 g per 1 liter of broth.

Cooking:

1. Pour dandelion flowers and citruses into the container, which we pre-cut together with the zest into small cubes.
2. Fill with water, cook on low heat for 1 hour.
3. The resulting broth is filtered.
4. Add sugar, cook the jam for another hour, stirring from time to time.
5. Pour the finished delicacy into jars.

You can cook a delicacy with the addition of currant or cherry leaves, cinnamon, cardamom or vanillin to the main recipe. It is worth noting that the petals during cooking can not be thrown away. Jam with petals burns more strongly during cooking, therefore it requires constant stirring. But in ready-made they will become transparent and give the jam a wonderful aroma.

Sweet "medicine" will add variety to the diet and give pleasure to those with a sweet tooth, and thanks to the healing composition, it will have a healing and restorative effect. Just do not forget that dandelion jam, like any medicine, should be consumed in moderation.

Stories from our readers

Dandelion is a well-known plant from early childhood. This sun on a thin stem, from early spring to late autumn, pleases the eye with its yellow head. We are accustomed to perceive dandelions as an annoying weed in the garden.

But very few of us have thought about the fact that a huge pantry of all sorts of useful things is growing under our feet, enclosed in a small, fragile flower. Despite the fact that dandelions bloom all summer, it is better to collect them in May.

To use the plant for medicinal purposes, it is necessary to collect a biennial plant with a well-opened flower. Collection should be carried out in the morning in sunny, dry weather.

BENEFIT AND HARM OF DANDELION

So that dandelion does not harm your body, it should not be collected along roads and near industrial enterprises, because it easily absorbs all harmful substances. Everything else in this plant can only bring great benefits.

Absolutely everything is used in dandelion. The root is used as a coffee substitute. To do this, the root of a two-year-old plant must be washed well, dried and ground to a powder state. Only young leaves are put in the salad (they have more nutrients, they are softer and more palatable. Flowers in jam, which, according to folk wisdom, treats almost all conceivable and unimaginable diseases. Each part of this cute flower is extremely useful for humans.
The dandelion contains almost the entire periodic table.

Here you can find large quantities of vitamins C and E, PP and K, as well as thiamine, pyridoxine, choline and riboflavin. One spoonful of a wonderful dessert will provide us with a norm of beta-carotene for several days in advance. All that contains dandelion and do not list it right away. Dandelion is a treasure trove of useful substances for mankind.

HOW TO MAKE JAM

In order to cook dandelion jam you will need: a sunny morning, good mood and a meadow with dandelions. Only well-blown flowers should be collected, together with the receptacle.

Arriving home, spread the flowers on clean paper or a towel so that all those to whom they served as a home could evacuate on their own. Well, those who did not leave themselves will have to be washed off with water.
For the recipe that we will now consider, you will need 350-400 dandelion inflorescences, 1 kilogram granulated sugar, one medium lemon and a couple of glasses of water. Cooked dandelions pour water and put on fire.

After they boil, cook for another 15 minutes. Remove from heat, let cool slightly. Strain, squeeze dandelions (we will no longer need them). Put the pan back on the fire, add sugar and chopped lemon. Lemon should be cut into quarters, and then each quarter also into thin slices. After boiling, the lemon will become transparent and will look very beautiful in amber-colored jam. Cook for another 15 minutes.

The jam will thicken and become very similar to honey.
Another recipe for making jam, but without lemon: soak dandelions in cold water for a day. Drain through a colander (do not squeeze). We make syrup from half a liter of water and seven glasses of sugar, dip our flowers into boiling syrup and cook for 20 minutes.

A healthy snack is ready.
And this recipe is for those who do not want lemon to float in their jam, but like the taste of lemon. We collect dandelion petals (without a receptacle), there should be a lot of them, full three-liter jar fairly tightly packed. You don't need to soak them.

We put the contents of the jar in enamel pan and pour a liter of boiling water. There we also add lemon, grated or chopped in a blender. We insist one day. Then strain the contents of the pan, squeeze the petals and discard (they have already given all the useful substances to the future jam). Place over low heat and simmer for about 10 minutes, stirring constantly. jam can be considered ready as soon as the sugar dissolves.

This jam is most similar to honey.
For those who are afraid of losing even a small part of the vitamins during the heat treatment of dandelions, there is a way not to boil them. Prepare the inflorescences, wash, put in a saucepan and sprinkle with sugar. In this case, more sugar will be needed.

For 400 flowers, you need to put about two kilograms of granulated sugar. Mix well and leave to brew for a day. Squeeze out the flowers and discard. The resulting syrup is the healing potion that we wanted to get. It should be poured into sterilized jars and rolled up. Keep refrigerated.

HOW TO BE TREATED WITH DANDELION

With such an impressive list of useful components, it is only natural that dandelion treats a huge number of different diseases. This amazing plant is able to cure gastritis, prevent obesity, remove stones and sand from the kidneys and gallbladder. Stimulates appetite and dilates blood vessels, restores liver cells. For asthmatics, dandelion jam is generally an indispensable product. Just a few spoons of this yummy and the asthma attack recedes. It also helps with gout, hemorrhoids and other extremely unpleasant diseases.

To get the maximum benefit from dandelion, it does not need to be soaked for a long time, the more bitterness remains in it, the more benefits. It is best to drink dandelion jam with a decoction of medicinal herbs that correspond to the disease that you are treating with this miracle remedy. However, milk thistle should be added to the decoction - it enhances the effect of dandelion.

Strange as it may seem, the jam cures diabetes, as well as strengthens bones and improves blood quality. Dandelion wonderfully treats joints and sciatica. Based on the fact that the most delicious dandelion jam has no contraindications, and a whole carriage is useful, we conclude that eat dandelion jam as much as you can and want.

JAM IN THE BREAD MAKER

Someone likes to do everything the old fashioned way: with their hands and soul, but who does not have enough time for such a pleasure. However, health needs to be monitored. For this category of housewives, scientists and engineers did not invent a lot of different devices. So in one of them, a bread machine, you can cook dandelion jam. We collect dandelions, pour them cold water and leave for a day.

Strain, squeeze and discard the flowers. Add sugar to the resulting infusion. We put a spatula for mixing in the bowl of the bread machine and pour the infusion with sugar, you can (if desired, add grated lemon or orange). Turn on the bread maker to the "jam" or "jam" mode, depending on the model.

You will be informed about the readiness by the sound signal of your smart assistant.
Nature has created an unimaginable number of medicinal herbs that treat any disease, and our ancestors were treated only by them (and were much healthier than us). So why do we pay so little attention to what is not required to pay a lot of money in pharmacies. To help us become better, healthier and even richer.
Eat delicious and healthy jam then be healthy and happy!

Summer... This is the time when all the most interesting and beautiful things happen in our lives. It is with this season that many holidays, vacations, vacations, and active recreation are associated.

We love summer since childhood, when the trees were still big, the street on which we lived seemed endless, and our friends were the most faithful and for life.

Perhaps each of us remembers those moments with special warmth and awe, those long days of cycling, delicious berries, dandelion fields. How you want to collect all this warmth in a small jar, close and open on cold winter evenings, filled with the warmth of childhood and the sweetness of summer.

Ray Bradbury breathed life into the memories of every reader with his work "Dandelion Wine", allowing you to drink that kindness and naivety sip by sip. We will also try to do this. No, no, we will not write a novel, we will make it easier, we will make jam from this sunny flower!

I think everyone has heard of such an unusual dessert, but had little idea what it was. So, I declare with confidence that it is not at all difficult to prepare such a treat and medicine at the same time. But you will get not just an ordinary delicacy, but a radiant dessert filled with sunlight, fragrant in summer.

By the way, it tastes very similar to honey, which is why it is often called dandelion honey. There are a lot of recipes for such a delicacy, and we will share with you the most popular of them.

The first thing to know is that not all flowers are suitable for making this sweet. Of course, after reading the article, it will be difficult to resist and not run out into the yard, tearing off all of them, next to the entrance and at the sidewalk.

But these flowers will not suit us. They absorb all substances and toxins from the earth, so these yellow little “suns” can be both useful and harmful if they are not properly collected.

Dandelions need to be collected from forest or field, away from roads and highways, where there are no factories and processing centers. Even a city park is not suitable for this, because the land in it is still gassed. Go to the nearest forest, find a yellow clearing and, enjoying the process, collect the ingredients for your delicacy!

It is advisable to go for flowers early in the morning. It is at this time that they are the sweetest, filled with dew and the taste of nectar. By the way, for the same reason, it is better not to go into the forest after the rain - all the nectar, and with it the taste will be washed away ...

It is necessary to pluck the inflorescences themselves, we will not need the legs. You also need to consider that it is better to collect adult plants.

The photo clearly shows the difference: adult flowers have a thick stem and a dense, dense inflorescence. Young ones are distinguished by a thin stem and small flowers. They do not have much "juice" and nutrients, so we will leave them to grow until better times.

Amber jam from 400 dandelions

Why exactly 400, you ask? To be honest, I never found an answer to this question, although I also asked myself. But, studying the information, I came to the conclusion that it is precisely this number of amber flowers that is enough to enjoy a treat, and that it is still left for later.

If you are still in doubt whether to cook it or not, you can take a smaller amount.

So, we need:

• 400 dandelions
• sugar 1 kg
• water 4 cups
• lemon 1 piece

Cooking:

1. First of all, after collecting the flowers, they should be washed well with cool water to remove dust and small insects.

It is better to do this not under the tap, but in a basin so that the petals are completely buried in the water. Then the insects themselves will begin to crawl out of the core. And the dust and earth will be freely washed away from each of them.

3. The next step is to separate the flower bed from the petals themselves. We put the raw materials prepared in this way into a saucepan prepared in advance.

4. When all of them are in the container, fill them with water and put on a slow fire for about an hour and a half.

5. After the allotted time, we throw the flowers into a colander or sieve, let all the liquid drain, and squeeze them properly to squeeze it all out. However, you can not be especially zealous, if you overdo it, then the broth will turn out with excessive bitterness, which not everyone likes.

The petals are no longer useful to us, they can be thrown away. We will work with the decoction itself.

6. Lemon can be cut into cubes, or grated. Add it to the flower hot liquid. If you wish, you can do without it. But adding flavor and light sourness in this case will not be superfluous.

7. Pour sugar there, mix and put the future delicacy on fire. Next is a matter of taste. Who loves thick jam, can keep it on fire for an hour and a half, who likes it thinner - half an hour is enough.

The less it cooks, the more useful substances will remain in it.

The meal is ready! You can enjoy its taste and eat with pleasure!

How to cook jam according to a simple recipe with lemon

This cooking option is insanely delicious, because in addition to the floral taste, lemon sourness is added here, which makes our “honey” even more fragrant and tastier.

Although we added lemon in the first version, this delicacy turns out to be completely different in taste.

Ingredients:

• 150 dandelions
• sugar 500 gr
• half a lemon
• water 500 ml

Cooking:

1. First of all, we separate the inflorescences from the greens and wash the petals properly. Then we lay them out on a towel so that the water is glass.

2. Pour half a liter of water into the pan and pour our workpiece into it. I would like to note that in almost any cooking option, the proportions of sugar and the main ingredient should be one to one.

But in our case, gaining a pound of petals is almost impossible, and it is not necessary! Therefore, we take as a basis water in which small "suns" will be boiled. So it turns out, 500 ml per 500 gr.

3. Bring the broth to a boil and boil for about 20 minutes.

4. When the water acquires a golden hue, we decant it, and squeeze the flowers and throw them away, they will no longer be useful to us.

5. Add sugar and chopped lemon, previously peeled, to the water. Who doesn't love large pieces, you can grind citrus in a blender or meat grinder, or grate.

6. Boil the finished mixture for about one and a half to two hours, until the state of viscosity.

7. Cool the treat and pour it into jars. When cold, this is real flower honey! The same viscous, thick and tasty.

Be sure to cook it, you will definitely like it!

We cook dandelion flower honey without lemon and other additives

As we have said, there are a lot of recipes for preparing a solar treat. And, although the ingredients for all options are about the same, the result is always different.

And the whole secret is how many of them we add, how much we cook and in what state we have the main component. The next recipe is the preparation of sweets without lemon and without any other aromatic additives.

Ingredients:

• 400 dandelions without legs
• sugar 1 kg
• water 1 l

Cooking:

1. Separate the legs from the flowers, if you collected them with them.

2. We wash the flowers with cold water, place them in a deep bowl and fill them with fresh water. Leave for about an hour so that all the bitterness comes out.

3. After this time, drain all the liquid, add sugar and fresh water, and mix thoroughly.

4. Leave the mass for about half an hour so that the inflorescences are saturated with sugar.

During this time, almost all of the sugar will melt.

You can cook longer, in which case the delicacy will turn out to be thicker and more viscous. But in this case, more vitamins will be lost. Therefore, we choose the benefit, and do not cook for more than the proposed time.

6. After that, the liquid must be cooled and filtered. It will be quite dark, don't worry. We boiled the plant along with herbs, so this color is quite normal. It is also very useful and tasty.

7. After we have strained the juice, we put it on the fire again, and, stirring, cook for about an hour and a half, until it thickens.

8. Before pouring the jam, it must be cooled, and the jars should be washed properly.

Let it brew for a day, and you can try it with tea.

Delicious recipe with citric acid

Sometimes it happens that you want to cook something specific, but there are no suitable ingredients at home. And, let's say, in the store too. Well, or, as in our case, you may simply not like the taste of lemon.

Then citric acid is a perfect replacement. And next recipe- with her.

Ingredients:

• 400 dandelions
• water 0.5 liters
• sugar 1 kg
• citric acid 1 tsp

Cooking:

1. We collect inflorescences. We get rid of the legs, or we immediately collect some flowers. We wash them and fill them with cold water.

2. Leave for a day so that all the bitterness comes out. So that the raw materials do not deteriorate and begin to ferment, it is better not to leave the dishes warm, but to choose a cool, preferably ventilated place.

2. We wash the infused flowers, add water, citric acid and put on fire for about 15 minutes.

4. Pour sugar into the finished broth, mix.

Cook over low heat until thickened, stirring occasionally to prevent burning.

When hot, this is quite difficult to understand, so you can use the following trick - put one drop of jam from the saucepan on a plate, let it cool for a couple of minutes and let this drop drain. What is the density - it will be perfectly visible!

How to make jam with orange juice and zest

Another interesting option cooking is a delicacy of dandelions with orange. It turns out about the same as with lemon, but, as you can probably already guess, the taste comes out not so sour, but more multifaceted and interesting.

To avoid jam with oranges, be sure to follow the proportions!

Ingredients:

• dandelions - three-liter jar
• oranges - 3 pcs
• sugar - 3 kg

Cooking:

1. Without washing the flowers, cut off the petals from the flower bed with scissors. That is, simply put, we cut off only the yellow part of the flower. And the green part, with the fluff preserved in it, from which the seeds will subsequently appear, we leave, but do not throw it away.

We do not wash them because all the nectar, pollen, which remains on the fingers during collection, is washed off. The most delicious and useful ingredient.

We put everything in different bowls. We use as a measure liter jar. This is necessary in order to subsequently know how much water to add. After these manipulations, approximately 1 liter of petals and two liters of greenery are obtained. That is, we will need 3 liters of liquid, and 3 kg of sugar.

2. Pour two liters of water into the pan and pour those same green flower bases into it. You can, of course, do without them, but why throw away such a storehouse of vitamins? We put the pan on the fire and wait until the water boils. After that, reduce the heat and leave for about 30 minutes.

The broth should languish, not boil. This procedure will preserve the maximum of vitamins.

3. While the broth ripens, we cook orange peel. You can rub it on a grater, or with a special knife for zest. It should be noted that a lot of it is not needed. Zest from one and a half oranges is enough, it has a very bright taste and can overpower the taste of dandelion.

Use only the orange part of the fruit. The white part is bitter, and we already have enough bitterness here.

4. Next, squeeze the juice from these oranges, and one more. The proportions of the ingredients are such that for each liter jar of the main raw materials we need a liter of liquid, and one orange. You can squeeze the juice with a juicer, you can use your hands. Most importantly, make sure that the bones do not fall. They will be very inappropriate in dessert if they happen to be there.

5. In the meantime, a decoction is prepared from the green part of the flower. It will turn out to be a rather dark green color. But don't let that scare you, we still have yellow petals that will make the color more beautiful and more noble.

We filter it through a sieve and add the petals prepared in advance.

Pour in the squeezed orange juice and zest.

Then add water. The number of milliliters depends on how much you got orange juice. The total volume of the poured liquid together with it should be one liter.

So, if the juice turned out to be 300 ml, then 700 ml of water must be added.

6. We put the pan on the most minimal fire, not allowing the contents to boil. In this state, he should languish for about half an hour. The result should be almost dissolved, soft dandelion petals in a slightly viscous and sweet liquid.

The jam will turn out with this performance rather watery, but full of vitamins. If desired, it can be boiled down to the desired consistency. Someone cooks an hour, and someone longer.

One more nuance: if you want to get it without petals, you need to strain it. And if you want, you can leave them.

In an opaque cup it seems completely dark, on a flat saucer it is together with the petals, and in a transparent vase it is strained.

Fragrant delicacy, smelling of flowers and orange, will not leave anyone indifferent!

Video on how to cook a delicacy with flowers and honey without heat treatment

While I was preparing the article, I was also looking at new ways of preparing our today's delicacy. And I found this one interesting recipe, where the author offers 100% healthy recipe where absolutely all vitamins and useful microelements are stored.

And all because the treat is not boiled, it is harvested together with natural honey, which makes it even more tasty and healthy.

So, if you like this recipe, take it into service. By the way, jam prepared in this way is not only delicious treat but also a useful remedy for many ailments.

And if you take it three times a day for a teaspoon, you can heal from flu and colds, as well as improve well-being and increase immunity.

The benefits and harms of jam

Like any other product, this dandelion jam can be both beneficial and harmful. More about this.

First, let's talk about how useful it is. The gifts of the forest are most often useful, we have long known this. Many flowers and root crops, berries and herbs are used by people in the form of decoctions. But it is precisely the dandelion that is usually bypassed. It seems that he is just a flower, beautiful, but very bitter in taste. And here it is not.

In a word, you will not find a more universal and magical remedy. But every medal has a downside.

• First of all, do not forget that any sweets are sugar. And therefore, it is highly discouraged to consume it in large quantities, especially if there are any diseases. A spoonful in the morning and evening - and then the therapeutic effect will become noticeable over time.
• If you are sensitive to iodine, you should refrain from using this product because of the high content of this element in it.

Otherwise, this jam is very useful! The main thing is that there should be a measure in everything, then any tea party will be a joy!

And in conclusion, I would like to say that this is one of the very first spring sweet delicacies. Although it is slightly bitter in taste, it turns out fragrant, refined and somehow mysterious. Like the wine that the famous American writer Ray Bradbury wrote about.

Wishing you all the best and happy drinking!