How to make fresh plum pie. plum pie

Even people who do not like the taste of plums in pastries, having tasted a piece of the pie prepared according to one of the recipes below, remain in awe of its divine taste and aroma. How to bake these delicious pies with plum? Many recipes are presented in our article. Consider step by step cooking each of them.

Plum Pie Recipe "Divine": a classic cooking option

This is a pastry with a tender and crumbly, shortbread-like dough, and a juicy filling. Thanks to sour cream filling it turns out incredibly tasty and appetizing.

The recipe for the Divine Plum Pie is the following step-by-step preparation:

1. The dough is kneaded on the basis butter, sugar, sour cream (200 g each), eggs (2 pcs.) And flour (400 g). Baking powder (2 tsp) and vanillin are added to it as desired. The dough is kneaded with a spoon and is soft and sticky. With the help of a spatula, it is laid out in a rectangular shape, and low sides are formed.
2. Pitted plum halves are laid out on top of the dough, cut up.
3. A filling is prepared from sour cream, sugar (190 g each) and one egg. The consistency should be like thick sour cream. If the filling turns out to be too liquid, then a couple of tablespoons of flour can be added to it.
4. The plums laid out on the dough are poured with the cooked mass, after which the cake is sent to the oven for 45 minutes at temperature regime 180 degrees.

You can cut pastries into portioned pieces only after cooling. A similar pie can be made with cherries, apricots or strawberries.

Fluffy delicious yeast cake with plums

In this pie, both the dough (tender and airy) and the filling (juicy and appetizing) are delicious. And most importantly, the dough is kneaded without the participation of hands, but fits in the refrigerator. In the cold, it is convenient to send it at night, and in the morning, for breakfast, bake a magnificent, delicious pie with plums.

Step by step cooking is as follows:

1. With the help of the “hook” nozzle of the mixer or with an ordinary tablespoon, knead soft dough with the gradual addition of the following ingredients: pressed yeast (15 g), baking powder (1 tablespoon), flour (400 g), sugar or honey (150 g), salt (¼ teaspoon), milk (250 ml), cream oil (120 g).
2. Directly in the kneading container, the dough is sent to the refrigerator (previously covered with foil) for at least 9 hours.
3. Plums (about 15 pieces) are freed from stones and cut into 4 parts. Then they need to be folded into a small container and covered with cinnamon (1 teaspoon) and sugar (5 teaspoons).
4. The dough is distributed in a form (26 cm), and plums are laid out on top (without juice). Now the cake should stand at room temperature about half an hour.
5. After 30 minutes, the juice is poured on top of the dough, and the form is immediately sent to the oven for 45 minutes.

The cake turns out lush and high (about 6 cm).

Cooking with plums

This one is prepared in just an hour, but the taste is in no way inferior to even the most exquisite pastries. To prepare it, soft butter (100 g) is whipped with sugar (150 g) for about 2 minutes. After that, flour (1.5 tbsp.), Eggs (2 pcs.) And baking powder (1 teaspoon) are introduced into the creamy mass. After kneading, the soft dough is evenly distributed over the bottom of the mold.

For the filling, each plum is divided in half, the stone is removed, after which the fruit is laid out on the dough with the skin up. Then they are poured with a mixture of juice of 1 lemon and sugar (2 tablespoons). plum pie, delicious recipe which is presented here, is prepared in just 40 minutes at 190 degrees. Before serving, it should be cooled down.

Recipe for pie with plums "Divine" with cottage cheese mass

One more recipe delicious pastries with plums.

The recipe for a pie with plums "Divine" with curd mass is prepared as follows:

1. kneaded quick dough based on cold diced butter (100 g), sugar (50 g), flour (200 g) and 1 egg.
2. While the dough is “resting” in the refrigerator, the blender is preparing curd. To do this, cottage cheese (250 g), sugar (100 g), sour cream (200 ml), eggs (2 pcs.) And starch (30 g) are whipped until a homogeneous consistency.
3. A pie is being formed. To do this, the dough is distributed in a thin layer along the bottom and walls of the form. Halves of plums (300 g), sprinkled with sugar, are laid out on top, after which the cake is poured with curd mass.
4. Baking is cooked in the oven for 50 minutes at 180 degrees.

Guests on the doorstep? Make a simple plum pie and everyone will be happy! Choose recipes for yourself and friends.

The pie is simply incomparable and easy to prepare, which is important. Such pastries can be served with evening tea, or you can treat guests. I recommend!

• chicken egg - 1 pc;
• butter or margarine - 150 g;
• sugar - 1.5 cups;
• sour cream - 100 g;
• vanilla sugar - 1 sachet;
• baking powder - 3 tsp;
• salt - a pinch;
• flour - 3-3.5 cups;
• plum (large) - 300 g;
• powdered sugar for sprinkling.
• Glass - 200 ml.

Grease a baking dish (diameter - 28-30 cm) with a little oil or cover with parchment. Lay out the dough, stretch it with your hands, forming small sides.

Recipe 2: Delicious Plum Pie Quick and Easy

• 180 g flour;
• 150 g of sugar;
• 125 g cl. oils;
• 2 eggs;
• ½ teaspoon of baking powder;
• vanillin (a pinch of dry or 2-3 drops of essence).
• plum (10-15 pcs.).

First, butter and sugar with vanilla are combined and whipped.

Then eggs are added, and the mass is again thoroughly beaten.

Flour, pre-mixed with baking powder, is sifted into the whipped mass. Note: baking powder can also be added directly to the butter mass (in the previous step). The dough is thoroughly mixed (preferably with a mixer) and poured into a greased form.

The plums are cut in half and the pits are removed.

The cake is baked for about half an hour at 180°C.

Recipe 3, step by step: puffy plum pie

This cake can be baked not only with plums, but also with any fruits and berries, and it always turns out delicious!

Very simple and fast! And it turns out wonderful fluffy pie with a layer of fruit.

• 200 g butter;
• 200 g sugar (1 glass);
• 3 eggs;
• About 300 g of flour (if a glass is 200 g, then this is 2 and 1/3 cups);
• 2 teaspoons of baking powder;
• Plums - so that it is enough to completely cover the area of ​​\u200b\u200bthe pie.

The dough is prepared in a couple of minutes: beat the softened butter and sugar with a mixer,

add eggs and beat a little more - until smooth and fluffy;

then sift the flour mixed with the baking powder, mix, and you're done!

I advise you to add flour not all at once, but gradually, in order to regulate the consistency of the dough. This is how thick it should be. Not steep, but not pouring, but such that it can be spread with a spoon.

Now turn on the oven to warm up to 180-200C, tighten the bottom of the detachable form with parchment, grease it and the sides of the form vegetable oil, spread 2/3 of the dough on the bottom of the mold and put in the oven for 5 minutes.

In the meantime, cut the clean plums into halves and remove the pits.

We take out the form with the dough that has just begun to bake and put on it, slightly sinking into the dough, the halves of the plums.

If the plums are sour, sprinkle them with sugar on top.

And on top of the fruit we distribute the remaining 1/3 of the dough.

And again put the form with the pie in the oven. We bake at 180-200C for 35-45 minutes, depending on the diameter of the mold and the height of the cake. Test for doneness with a wooden skewer. When it comes out of the dough dry, and the top of the pie becomes ruddy - it's time to get it out!

Let the pie cool a little in the form, carefully open it and transfer the pie to a dish. I cover it with a lid from the pan, turn it over, take off their forms and parchment, cover with a dish and turn it over again. In such a manner, you can even very magnificent and tender cake transfer carefully to a platter.

Recipe 4: Quick and Delicious Plum Cake (Step by Step)

The pie is prepared so simply that it can be easily prepared by everyone, from children of senior school age to men. Delicate and airy biscuit dough It pairs perfectly with sweet and sour plums.

• Plums - 200 gr.,
• Eggs - 3 pcs.,
• Sugar - 1 cup
• Milk - half a glass
• Butter - 100 gr.,
• Flour - 1.5 cups
• Baking powder for dough - 30 gr.,
• Vanillin - 1 sachet

First of all, melt the butter in a water bath. To do this, cut the butter into small pieces. Transfer it to a metal, glass or enameled bowl. Place on a pot of boiling water. Stir with a spatula or spoon until it melts completely.

In a deep bowl, beat the chilled eggs.

Cover them with sugar.

Beat eggs with sugar with a mixer until fluffy. The more thoroughly the eggs are beaten, the more likely it is that the dough of the plum pie will be fluffier and higher.

Enter the cooled melted butter into the resulting mass.

Pour in milk at room temperature.

Pour in the vanillin sachet.

At the end, add a packet of baking powder for the dough. Mix the mass again with a mixer.

Sift wheat flour through a sieve. Pour half the flour into the base of the dough.

Beat the dough with a mixer at medium speed. After that, add the rest of the flour and mix the dough again until smooth. Consistency ready dough should be similar to biscuit dough or pancake dough. If you take the dough in a spoon and turn it over, the dough will fall in thick, trailing drops.

Wash plums.

Make a small slit with a knife. Divide the plum into two parts with your hands. Remove bones.

Cover the baking dish of a delicious biscuit cake with plums with parchment. Lubricate the paper with a piece of butter, or use a culinary brush to apply to the bottom and sides of the mold sunflower oil. Pour the dough into the mold. Use a spatula to smooth it over the entire surface in an even layer.

Arrange the plum halves in rows evenly spaced, inside up.

Decorate sponge cake with plums, you can use a different method if you bake it in a round shape. Cut the plums into 4-6 pieces (depending on their size). Spread plum slices in circles, starting from the center over the entire area of ​​\u200b\u200bthe pie.

Like other types of biscuit pies, this pie should only be shipped to hot oven. The oven temperature should be 180C. Bake the pie for 20 minutes. The finished cake should rise at least twice in height. It is not recommended to open the oven while baking a sponge cake with plums. To finally make sure the cake is ready, pierce it with a match or a toothpick. After dipping into the cake, it should come out clean.

Ready-made delicious biscuit pie with plums on hastily sprinkle with powdered sugar. Cut into serving pieces. Serve with tea, coffee or soft drinks. Enjoy your meal.

Recipe 5, Easy: Plum Cake in a Hurry

• 120 g butter (soft)
• 2 eggs
• 150 g sugar
• 200 g flour
• 1 tsp baking powder
• a pinch of salt
• 1 tsp vanilla sugar
• plums
• powdered sugar for decorating the cake

We start the preparation of plum cake with eggs and sugar, to which we add a pinch of salt and vanilla sugar or vanilla essence. We do not add all the sugar, leave a couple of tablespoons for sprinkling a layer of plums.

Here it is important to beat the whole thing well. We achieve a thick lush mass, which can take 3-4 minutes. It's good that I did not ignore this step and performed it to the fullest (this concerns intrigue, details will be at the end).

Add butter to the mass. Of course, it must be melted, otherwise it will not be possible to mix it with the bulk. Stir the dough with a mixer.

Sift the flour into the dough and add the baking powder, with the help of a mixer we finish preparing the dough for the plum pie.

The dough for the pie is quite thick. We spread it in a baking dish and with a spatula (preferably silicone) level it around the entire perimeter. We free the plums from the stones, cut them into slices and spread them on the surface of the pie, slightly drowning them in the dough.

At the edges we leave 2 cm of dough without plums, this future side will prevent plum juice from flowing out of the cake. Sprinkle the plums with the remaining sugar and send the cake to the oven preheated to 180 degrees. Bake time - 40-50 minutes, until golden brown and toothpick dry.

The finished cake is easily removed from the mold, cut into portions and decorated with powdered sugar.

Recipe 6: Sour Cream Plum Pie (Step by Step Photos)

As the basis of the product, we use a delicate creamy sour cream dough, which is perfect for almost any berries and fruits. Plums will be supplemented with a universal spice - cinnamon, which in the oven will quickly reveal its aroma and make pastries even more appetizing.

So, in a short time, without labor-intensive technology and expensive products, we bake an excellent cake for tea. Step by step recipe with a photo will facilitate the task and help to avoid mistakes.

• plum - about 300 g;
• flour - 100 g;
• potato starch - 30 g;
• baking powder dough - 1 teaspoon without a slide;
• egg - 1 pc.;
• sour cream - 70 g;
• butter - 80 g;
• salt - a pinch;
• sugar - 80 g (+ 1-2 tablespoons for sprinkling plums);
• vanilla sugar - 1 teaspoon;
• ground cinnamon - ½ teaspoon.

Mix soft butter with salt, vanilla and simple sugar. Turn on the mixer - bring the mixture of components to a single lush mass.

Add egg, beat lightly.

We load sour cream, continue to work with a mixer for literally half a minute.

We combine dry ingredients: starch, baking powder, flour. Add to the butter mass, beat quite a bit (only until the components are combined into a homogeneous dough).

We cover the form parchment paper or lightly oiled. We spread the flour mass, filling the entire perimeter with an even layer. In this case, it is better to make the dough layer low, so that during tasting, not only the crumb of the pie, but also the taste of the plum is clearly felt. The recipe gives the proportions of products for a mold with a diameter of 22 cm.

Cut the plums into quarters and lay out in circular rows, completely filling the dough layer. Mix sugar with cinnamon and sprinkle with plum slices.

Bake the cake in an oven preheated to 180 degrees for about 30-40 minutes. Do not forget to check the crumb for dryness with a match / toothpick. After cooling, remove the cake from the mold.

Divide the finished pie with plums in portions and serve.

Recipe 7: How to Quickly Make a Plum Pie

• Plums - 1 kg.
• Sugar - 200 g.
• Flour - 400 g.
• Butter or margarine - 250 g.
• Eggs - 5 pcs.
• Soda - 1 tsp
• Vanillin - to taste
• Powdered sugar

Beat eggs, sugar and melted butter with a whisk.

Add sifted flour with baking soda and vanilla.

Whisk in homogeneous mass.

Wash the plums, cut in half and remove the pits.

Cover the form with baking paper. Divide the dough in the form and put the halves of the plums on top with the skin down, pressing lightly.

Bake in an oven preheated to 180 degrees for 20-25 minutes.

Cool the finished cake and sprinkle with powdered sugar.

Recipe 8: Homemade Plum Pie

• Butter - 100 gr.
• Sugar - 200 gr. of which 2 tbsp. for sprinkling plums.
• Flour - 200 gr.
• Eggs - 2 pcs.
• Cinnamon - 1 tsp
• Baking powder - 1 tsp
• Fresh plums - 300 gr.

Rub the butter and sugar in a free clean cup.

Crack the eggs into this mixture and mix thoroughly.

We prepare the dough, put flour, baking powder to this composition and again mix everything thoroughly.

We take a collapsible form, put our dough on its bottom and send it to the refrigerator for 20 minutes.

While our dough is partially frozen, in the meantime we will wash the plums and separate them from the stones.

2 tbsp sugar, which we left with you, mix with cinnamon.

2017-09-05

Hello my dear readers! So summer is over! The weather forecast promises us many more sunny days in Transcarpathia. I am very happy about this. Generous autumn continues to pamper us with an abundance of seasonal fruits. It's time to bake delicious pies. Today we will look at how to make plum pie quickly and easily.

This year, like never before, I have a plum tree. I have already cooked a huge amount. I decided to put the rest of the plum “luxury” into pies, which I bake this week in huge quantities. Yesterday I baked charlotte with apples and added a little plum to it - it turned out magically.

Attention!

If we are talking about a round shape, then I have a diameter of 24 cm. I always put oiled baking paper in any shape, baking sheet, baking dish.

Plum Pie Quick and Easy - Recipes with Photos

Plum Pie from the New York Nimes

I will not write the history of the pie - you can read about it on the Internet. The cake is really quick and easy to make. The composition of the products and the technology of preparation are unpretentious. Even a child can cope with his baking.

I increased the number of ingredients - it seemed to me that in a form with a diameter of 24 cm, the dough would fit not from two, but from three eggs.

Ingredients

• Three eggs (48-50 g without shell each).
• 180 g of granulated sugar.
• 9 g baking powder (1 teaspoon plus a third of a teaspoon).
• 215 g flour.
• 175 g butter.
• A pinch of salt.
• 18 (approximately) Hungarian plums
• cinnamon (optional) lemon juice, sugar for sprinkling the top of the product.

How to cook

My remarks

• Whether a plum pie will turn out juicy enough depends largely on how juicy it is baked with plums. Sometimes my cake exudes a lot of plum juice, and sometimes the plum comes across "oak" and there is very little juice.

Sand crumb plum pie - recipe with photo

It's hard to find a lighter plum pie. It fits perfectly in the category quickly and simply! I had not too juicy plums - red fleshy greenclod. Plums of other varieties are also suitable. Not suitable only too overripe and watery.

Ingredients per 18 x 22 cm baking sheet

• 650 g flour.
• 170 g sugar.
• 200 g very cold butter.
• Two eggs.
• One teaspoon vanilla sugar.

For filling

• Twenty-thirty plums (they can be large and small).
• 60 g flour.
• 170 g of granulated sugar.
• Three tablespoons of lemon juice.

How to cook

Strasbourg Plum Pie

Ingredients

• 280 g flour.
• 90 g sugar.
• 175 g butter.
• One egg.
• One tablespoon of sour cream.

For filling

• 6 large blue fleshy plums (the best varieties are Vengerka).
• 300 g of good fat soft cottage cheese (not grainy).
• 260 g sour cream.
• Three eggs.
• Two full tablespoons of starch.
• 95-100 g of sugar per mass of cottage cheese.
• 15 g vanilla sugar.
• Sugar and cinnamon for sprinkling plums.

How to cook

My remarks

• The original recipe was somewhat different. It was designed for two hundred grams of flour. The plum was laid out directly on the dough, then the filling was laid out on it. It seems to me that plums are best laid out on top of the curd filling. It is more aesthetic and tastier this way - the fruits are appetizingly baked with sugar and cinnamon.

Plum pie

Ingredients

• 95 g butter.
• 175 g sugar.
• 185 g flour.
• Three eggs (mass without shell - 48 g).
• 120 ml of milk.
• 15g vanilla sugar.
• Two teaspoons of baking powder.
• A pinch of salt.

For plum filling

• 8-10 plums.
• 85 g butter.
• 150 g sugar.
• One tablespoon of honey.
• Cinnamon (optional).

How to cook

Plum pie from Yulia Vysotskaya

I found several plum pie recipes from Yulia Vysotskaya from their “quick, tasty, simple” series. I present them with my clarifications and changes resulting from good and bad experiences.

Cottage cheese pie with plums from shortcrust pastry

AT original recipe I didn’t like the dough - it turns out salty, rather tough and, according to my family, completely tasteless. And the toppings are wonderful and delicious. She was raked out of the sand "pool" for a sweet soul.

I propose to prepare the dough according to my proven recipe, and leave the filling, like Yulia Vysotskaya, but add a little sugar and flour so that the curd mass “grabs”. Let it be “based on Yulia Vysotskaya”, but it will certainly work out than your disappointments when strictly following the original source.

For sand base pirogue:

• 290 g flour.
• 120 g butter.
• 60 ml sour cream.
• 80-85g sugar.
• 15 g vanilla sugar.

For filling:

• 7-8 large plums.
• 190 g of high-fat cottage cheese.
• 170 cream cheese(good sour cream or heavy cream).
• 90 g sugar.
• A couple of tablespoons of liquid honey.
• Three eggs.
• One tablespoon of flour or cornstarch.
• A teaspoon of vanilla sugar.

How to cook:

My remarks

• The pie is wonderfully made from ricotta.
• Feel free to replace cream cheese with good sour cream or heavy cream.

Pie with fresh plums and hazelnuts

For test:

• 170 g flour.
• 170 g butter.
• 120 g hazelnuts without shell.
• 120 g sugar.
• Three eggs.
• 15 g vanilla sugar.
• A teaspoon of baking powder.

For filling:

• 18-22 plums Wengerok.

How to cook:

Yeast puff pastry plum pie - an old Hungarian recipe

Ingredients

• 650 g flour.
• 25 g fresh yeast.
• 430 ml sour cream.
• Two yolks.
• 40 ml of rum.
• 175 g lard or 180-190 g butter 83% fat.
• 85 g sugar.
• A pinch of salt.

Filling

• Two kilograms of plums (preferably Hungarian).
• 250 g sugar.
• 70 g of ground walnut kernel.
• 130 g dry white bread crumbs.
• One protein.
• Cinnamon, cloves (optional).

How to cook

Plum pie in a slow cooker or plum charlotte

The recipe is so outrageously simple that it's even embarrassing to post it. But the pie from the slow cooker is delicious, it cooks quickly and without problems.

Ingredients

• Five eggs.
• 140 g flour.
• 170 g sugar.
• 10 g vanilla sugar.
• 5-6 plums.

How to cook

1. Whisk the eggs with granulated sugar until fluffy or use the services of a mixer.
2. In three additions, add the sifted flour. Mix gently with a spoon.
3. Bake on the "Baking" mode for 65 minutes. All!
4. Put on a tray, cool, enjoy!

Sand cake with plums

How to make shortcrust pastry

Knead shortbread dough as directed in the recipe curd pie with puff pastry plum from Yulia Vysotskaya (see above).

Filling

• 20 plums "Hungarian".
• 160 g crumbs shortbread biscuits or dry crumbs of white bread.
• 70 g sugar.
• Ground cinnamon.

How to make a pie

Open Yeast Cake with Plums

I first tried this plum pie when I first visited Bavaria in 2005. We were treated to them in a nice stylized restaurant somewhere near Munich. The pretty hostess with a childish voice gave us the recipe for this miracle without any pretense and requirements to keep it secret.

I am pleased to share this miracle with you, my dear readers! Ingredients are for a 28 x 38 cm baking sheet.

Ingredients

• 420 g flour.
• 25 g fresh yeast.
• One teaspoon of sugar.
• 85 g sugar.
• 120 ml of milk.
• 80 g butter.
• One egg.
• A pinch of salt.
• Zest of one lemon.

For filling

• 1700 g plums "Hungarian".
• Five tablespoons of sugar.
• Ground cinnamon.

How to cook

1. Sift flour, salt, form a slide, make a funnel-hole with your hand. Chop the yeast there, pour one teaspoon of sugar, pour warm (≈ 22 ° C) milk.
2. Twist inside with your fingers, capturing part of the flour - you get a kind of gruel. Let the yeast play, froth. This will take about fifteen minutes.
3. After fifteen minutes, add eggs, sugar, zest to the gruel. Knead the dough with a mixer or hands. You need to knead for 7-10 minutes.
4. If you used a mixer, you still need to “knead” a little with your hands, forming a ball.
5. Cover with a towel or put the bowl of dough in a plastic bag and let rise. After doubled in size, punch down and allow to come up a second time.

   On a note

   If the kitchen is warm enough, the whole process will take about an hour and a half.

6. Roll out into a layer, make small sides.
7. Lay plum quarters "overlapping" like shingles. Let proof for fifteen minutes.
8. We bake at 200 ° C for twenty minutes, take it out, “sweep” it with cinnamon and sugar, send it to the oven for another ten minutes.
9. warm but not hot pie, serve alone or in the company of whipped cream, vanilla custard.

My remarks

• If you come across beautiful strong, but tasteless plums, then they have a direct path to baking. Here they will “play” in a new way, become tasty and fragrant.
• Do not use an overripe plum. It is better to cook a wonderful homemade plum jam from it.

Pie with plums on kefir - an excellent simple recipe

Ingredients for a 22 x 28 cm baking sheet

• 220 g flour.
• Three eggs.
• 210 g butter.
• A glass of kefir.
• 180 g of granulated sugar.
• One teaspoon of soda.
• 15 g vanilla sugar.
• A pinch of salt.
• 250 g pitted plums.

How to cook

• Break clean plums in half along the groove. Larger ones can be cut into smaller pieces.
• Grind eggs with salt, granulated sugar by hand or in a mixer, put softened butter, beat. Pour in kefir, stir.
• Sift flour, soda, pour into the liquid mixture, send vanilla sugar there, mix. We get a liquid dough (like on pancakes).
• Pour it into a mold, put plums on top.
• Bake at 180°C for forty-five minutes. Ready baked goods Sprinkle with powdered sugar if desired.

Jellied pie with plums and buttercream

Pie base ingredients

• 220 g flour.
• 120 g melted butter.
• Four tablespoons of sour cream
• Two tablespoons of powdered sugar.
• One teaspoon of baking powder.
• A pinch of salt.

For filling-cream

• 260 ml cream (33-35%).
• One egg.
• One tablespoon of flour.
• Four tablespoons of sugar.

For filling

• 450 g pitted plums.

How to cook

1. Sift flour with baking powder. Make a slide, pour in an egg, sour cream, put salt, powdered sugar. Knead the dough quickly.
2. Put it in a round shape, blind the side, send it to the refrigerator.
3. Free the fruits from the stones, cut in half, lay on the base of the pie.
4. In good faith, mix all the ingredients for pouring, pour the cream into a mold.
5. Bake at 180°C for fifty minutes. Eat warm and cold.

As of today, the program has ended. I myself was surprised how many plum pies you can bake. Catch a short season of plums, harvest them for the winter - it's easy. Place the halves of the fruit in a bag and store in the freezer. Pick ripe, but very strong plums for such purposes.

Let's summarize a little:

1. We figured out how to cook plum pie quickly and tasty.
2. Ingredients for cooking are used available - nothing exotic.
3. All pies taste different and their structure is also not the same - from delicate creamy to fragile crumbling.
4. Not even very tasty, but strong plums with great success will turn into delicious stuffing for the pie.
5. I want to add that plums in the filling can be combined with apples, any berries, peaches, nectarines, apricots.
6. Plum pie is easy! Keep it up and you will surely succeed!

If the recipes turned out to be interesting and useful for you, then please share them on social networks. Always glad to your comments, my dear readers! I always look forward to them with impatience and special trepidation. Health and good luck to all of us!

Always yours Irina.

I want to introduce you to the work of a wonderful Hungarian musician. Listen with me.

Havasi - Daisy's Secret

Now it's time for plums, let's use this and cook a delicious, bright, fragrant pie! On cool autumn days, such a pie with plums will warm you and cheer you up.

The recipe is very simple and quick, the only thing to consider is that the plums for the pie should not be too juicy, with an easily separated bone and not sour.

Compound:

form – Ø 26 cm

Dough:

• 200 g flour
• 100 g butter
• 50 g sugar
• 50 ml sour cream
• 1 teaspoon baking powder
• a pinch of salt

Filling:

• about 600 g plums

Topping:

• 2-3 tbsp. spoons of sugar
• 1 st. a spoonful of flour
• 1/2 teaspoon cinnamon (you can add vanilla sugar, nutmeg, ginger)
• 10 g butter

As well as:

• 1 st. a spoonful of starch

Plum pie - recipe with photo step by step:

1. Wash the plums for the pie and set aside for now.

   plums

2. Mix flour with sugar, salt and baking powder (which, by the way, you can make yourself in the proportion: 12 parts flour, 5 parts soda and 3 parts citric acid). Add cold butter, chopped into pieces.

   Combine oil with dry ingredients

3. Quickly grind with your hands until crumbly so that the butter does not have time to melt.

   We grind

4. I put cold sour cream.

   Add sour cream

5. Mix and fold the dough into a soft ball. (From this dough you can bake open pies not only with plums, but also with other fruits.)

   kneading the dough

6. Grease a pie dish with a small piece of butter. We first roll out the dough on the table, and then transfer it to the mold and form the sides with our hands. We make a few pricks with a fork and send it to the refrigerator while we work on the plums.

   We lay out the test form

7. Turn on the oven to warm up.
8. Cut the plums into halves if they are small, or into quarters if they are large. Throw away the bones.
9. We take out the form from the refrigerator and sprinkle the base of the dough with a tablespoon of starch (this will prevent the cake from getting wet from the plum juice).

   Sprinkle with starch

10. Arrange sliced ​​halves or quarters of plums in a circle, flesh side up.

    Arrange the plums around

11. Mix sugar, butter, flour and cinnamon in a separate bowl.

    
    
    Making a topping

12. Sprinkle the plums with the resulting topping.

    Sprinkle the cake

13. Put the shaped pie with plums in the oven, bake at 200 ºС for about 25 minutes until the dough is browned.

    Bake and chill

When the plum cake is baked, take it out of the oven and leave to cool slightly or completely. At this time, you can brew aromatic herbal tea or, with which we will serve our homemade plum pie. Well, now you can cut and try!

I wish you a pleasant tea!

P.S. If you liked the recipe subscribe to updates, there will be a lot of delicious!

Julia recipe author

This juicy pie You can’t call it seasonal: you can cook it not only with fresh, but also with frozen plums. Frozen plums can be used both store-bought and. The dough for the pie is mixed with cottage cheese, it is not too greasy and is great for a children's diet. As for the compatibility of the main ingredients, the harmony of curd and plum flavors has long been known. Delicate pastries with a cup of your favorite tea or a scoop of creamy ice cream will bring great pleasure - be sure to cook this cake!

For experienced hostess the cake will seem a simple dish. Beginners from cooking will find some tips useful. After reading the instructions for the frozen plum pie recipe, you will learn how to use the plum blank in baking, what to do so that the dough base does not get wet from the wet filling, what the plum goes well with and how to quickly caramelize it.

Ingredients

• egg (large) 3 pieces
• cottage cheese 230 g
• sugar 170 g
• flour 250 g
• vegetable oil 2 tbsp. spoons
• baking powder 1.5 tsp
• vanillin to taste
• pinch of salt
• starch 1.5 tsp
• breadcrumbs 2 tsp.
• plum 30 halves
• cane sugar 3 tbsp. spoons

How to make Frozen Plum Pie

1. 
   Set the oven heat to 180 degrees. soft curd mash with vegetable oil with a mashed potato into a homogeneous mass without large lumps. You can pre-pass the cottage cheese through a meat grinder or sieve.
2. 
   Beat the whites with 120 g of sugar until stable, so-called hard peaks.
3. 
   Mash the yolks with the remaining 40 g of sugar until white foam.
4. 
   Stir the yolks, salt, vanilla and half of the proteins into the cottage cheese.
5. 
   Add the flour sifted with baking powder to the dough and gently fold in the remaining proteins. You will get a thick, but airy and tender dough. Small lumps of cottage cheese may remain in it, as it should be.
6. 
   Cover the baking dish with oiled paper. Spread the curd dough over it. Sprinkle starch through a sieve. Sprinkle starch evenly breadcrumbs so that when baking, plum juice is absorbed into this layer, thickening into a sauce. Additionally, the cake will turn out with a crispy crust.
7. 
   Arrange the frozen plum (without defrosting first) cut side up on the base of the pie. Pack the halves tightly, you may need more plums than indicated in the ingredients. Sprinkle with cane sugar to lightly caramelize the plum. Brown sugar will slightly enhance the taste of the plum filling.
8. 
   Put the pastries in a heated oven at 180 degrees for 15 minutes. Next, reduce the heat to 170 degrees and bake the cake until cooked within 25-35 minutes.
9. 
   Cool the pastry in the form and cut into portions. Serve the pie with your favorite drink. Product from curd dough does not get stale for a long time and it can be prepared on the eve of tea drinking.