EntranceQuick pie with plum puff pastry. plum pie
The filling of plums for pies in our country is inferior in popularity to apple, however, these fruits are quite often used by domestic housewives in the preparation of a variety of pastries. Of course, mostly these sweets are made in the summer-autumn period. After all, it is at this time that beautiful fresh plums appear on the shelves of shops and markets. However, you can buy this fruit throughout the rest of the year. In addition, you may well cook this or that culinary product and frozen fruits. Be that as it may, there are a whole host of recipes for making plum pie. They use both a variety of fillings and various doughs. Today we will tell you how to make a plum pie. And also we give several recipes based on different types of dough.
Simple plum cake
This pastry is very easy to prepare. But the taste of the dish will be extremely rich thanks to the plum filling and the sweet, porous and gingerbread-like dough. So, we propose to find out what we need to prepare this baking.
Ingredients
Plum pie, the recipe of which we decided to offer you, involves the use of the following products: plums - about 15-17 pieces of medium size, 120 grams of margarine, 200 g of flour, 150 g of sugar (of this amount, two tablespoons should immediately be put into a separate cup ), two eggs, a teaspoon with a slide of baking powder, cinnamon - 0.5 teaspoon and a pinch of salt. You can replace margarine with butter. In addition, when preparing the dough, it is recommended to add a little turmeric (or saffron) to it. Thanks to this ingredient, the finished dish will have a very beautiful yellowish color.
Cooking instructions
We start with a test. You must first remove the margarine from the refrigerator (or butter) to soften at room temperature. We shift it into a deep bowl and add sugar. We mix. The easiest way to do this is with a mixer. Then add eggs and mix again. The resulting mass should be homogeneous in its consistency. Salt and mix again. In a separate bowl, combine baking powder with flour. Gradually pour the flour into the liquid mass and knead the dough of medium density. The form in which it is supposed to bake a plum pie is greased with oil. Then pour the dough into it and level it. We wash the plums, cut them into halves and remove the stones from them. Then we spread our filling on the dough with a notch down. You can even show your imagination and form any pattern, for example, a flower. The remaining sugar (two tablespoons) is mixed with cinnamon and sprinkled on the surface of the future pie. We bake our dish for about half an hour in the oven at a temperature of 180-190 degrees. In the process of cooking, the dough will rise well, and in the end you will get a very lush, fragrant and tasty pie. Let it cool down a bit and call the household for tea!
Plum cake with puff pastry
This dish is very easy to prepare. The finished dish looks very elegant and may well decorate even a festive table.
Products
In order to please your family members or guests with this sweetness, you need to prepare the following ingredients in advance: 700 grams of plums, 250 grams of puff pastry, three tablespoons of sugar, one tablespoon of starch, 100 grams of peeled nuts (you can use walnuts or almonds), two tablespoons of honey, liqueur or syrup, a teaspoon of cinnamon and a little powdered sugar for decoration. Puff pastry you can both buy in already ready-made in the store, and do it yourself. However, in the latter case, you will have to spend much more time in the kitchen.
Cooking process
Plum layer cake is quite easy to make, especially if you are already using ready dough. So, it must be thawed and thinly rolled out. Then we spread the dough in a baking dish, forming low sides. Sprinkle it with starch. This is necessary so that it absorbs the juice from the filling. Then spread the nuts on the dough. Wash plums, remove pits and cut into quarters. Then we spread them with the skin down on the base of the dough in a circle, and you need to start from the outer edge. Sprinkle plums with sugar and cinnamon, sprinkle with honey, syrup or liquor to your taste. Turn on the oven and wait until it warms up to 200 degrees. Then we place the mold in it, bake the plum pie for 25-30 minutes. Ready meal chill, sprinkle powdered sugar and sit down to drink tea. In addition, this pastry will go well with whipped cream and ice cream.
Plum shortbread cake
We are offering to you interesting recipe this dish, which turns out very tasty, beautiful and fragrant pastries. In order to prepare such a cake, you will need 180 grams of flour, 80 grams of sugar and butter, a bag of vanilla, one teaspoon of baking powder, one egg (we will use only the yolk) and 600 grams of plums. Plums are best taken in small varieties. With the indicated amount of ingredients, you will get a plum pie designed for four servings.
We will prepare shortbread dough first. To do this, mix softened butter (it must first be removed from the refrigerator so that it stands for some time at room temperature) with vanilla, sugar and egg yolk. We mix. Add flour with baking powder. Mix well again. Transfer the resulting dough into a round baking dish. Wash the plums and cut into halves. We take out the bones. On each half of the fruit, we make a longitudinal incision to the middle. We spread the pieces of plums on the basis of the dough with an overlap. We send the form to the oven and bake for about 45 minutes at a temperature of 180 degrees. The finished dish does not need additional decoration. It should only be cooled, and then you can serve it on the table.
Since the plum pie, the recipe of which we offer you, will have thin dough, do not sprinkle it with sugar. In this case, the fruits will give extra juice, as a result of which the entire baking base will get wet. If you are afraid that the cake will be sour, then you can lightly sprinkle it with powdered sugar. However, it is quite possible to do without it.
Yeast plum pie
if you love sweet pastries be sure to check out this recipe. Preparing such a pie is quite simple, and the ingredients for it require the simplest and most affordable. So, if you decide to please the household with this dish, then make sure you have 80 milliliters of milk on hand, one chicken egg, 175 grams of sugar (75 grams for the dough and 100 grams for the filling), 60 grams of margarine, 250 grams of flour, a teaspoon of dry yeast, a bag of vanilla, a pinch of salt and 0.5 kg of plums.
Cooking
Melt margarine in the microwave or use for this purpose water bath. When it has cooled slightly, mix it with sugar and egg. Before diluting yeast in milk, it should be warmed up. Then pour the milk with yeast into a bowl with a mass of margarine, sugar and eggs. We mix. We fall asleep vanillin. We interfere again. After that, sift the flour and combine with the resulting mass. We knead the dough. It should be cool, elastic and soft. Lightly crush it, cover with a kitchen towel and leave in a warm place for half an hour. The filling of plums for this type of pies is no different from the filling of pastries from ordinary, puff or shortcrust pastry. So, we wash and slightly dry the fruits, cut them in half and remove the seeds.
When the dough has risen, roll it out into a layer that will be slightly larger in size than the baking sheet on which you plan to bake the cake. Line a baking sheet with parchment paper or grease with oil. Then carefully lay out a layer of dough on it. We form small sides. Arrange the fruit slices cut side up on the dough. We bake our butter pie from plums for about half an hour at a temperature of 200 degrees. Cool the finished dish a little, and then sprinkle with sugar. Delicious pastries cut into pieces and serve.
Plum cake with frozen fruit
Many people living in a private house often cannot eat all the fruits that ripen during the summer in their garden. Of course, you can cook compote or jam from them. But if the fruits are frozen, in winter they can be used for baking. With their palatability these dishes will not be inferior to desserts made from fresh food. So, today we propose to find out how to make a frozen plum pie. First of all, let's deal with necessary ingredients. So, in addition to frozen plums (about 800 grams), we need 100 grams of flour, three eggs (we will use only yolks), 150 milliliters of cream, 100 grams granulated sugar for the dough, a pinch of salt and a bag of vanillin.
Before you do the dough, you should separate the egg yolks from the whites and send them for a while in the refrigerator. Then beat them with sugar. At the same time, not only the yolks, but also the dishes should be cold. You should get a whitish mass. Add in the sifted flour, salt and cream. Mix until a homogeneous consistency. We take a baking dish with a diameter of about 27 centimeters, grease it with oil or lay it out parchment paper and pour the resulting dough. Place plums on top and sprinkle with vanilla. We send the form to the oven preheated to a temperature of 160 degrees for 45 minutes. We take out the finished plum pie, cool it a little and invite the home to drink tea!
Plum cake in a slow cooker
Since this household appliance is becoming more and more popular in our country, we decided to introduce you to the recipe this dish in a multicooker. So to prepare plum pie, we need: 400-500 grams of plums, 120 milliliters of sour cream or kefir, a multi-glass of sugar, 250 grams of flour, 150 grams of butter, three eggs, a bag of vanillin and a tablespoon of baking powder.
We wash the fruit, divide it into two halves and remove the seeds. Take the eggs and separate the whites from the yolks. Then beat the whites with a mixer until stable peaks. We grind the yolks with sugar, add kefir, vanillin, butter (previously melted), as well as flour with baking powder. We beat. Then gently fold the egg whites into the dough and transfer it to the bowl of the multicooker. Put the plums on top and cook in the “Baking” mode for about an hour.
This juicy pie You can’t call it seasonal: you can cook it not only with fresh, but also with frozen plums. Frozen plums can be used both store-bought and. The dough for the pie is mixed with cottage cheese, it is not too greasy and is great for a children's diet. As for the compatibility of the main ingredients, the harmony of curd and plum flavors has long been known. Delicate pastries with a cup of your favorite tea or a scoop of creamy ice cream will bring great pleasure - be sure to cook this cake!
For experienced hostess the cake will seem a simple dish. Beginners from cooking will find some tips useful. After reading the instruction-recipe for a frozen plum pie, you will learn how to use a plum blank in baking, what to do so that the dough base does not get wet from a wet filling, what plum goes well with and how to quickly caramelize it.
Ingredients
- egg (large) 3 pieces
- cottage cheese 230 g
- sugar 170 g
- flour 250 g
- vegetable oil 2 tbsp. spoons
- baking powder 1.5 tsp
- vanillin to taste
- pinch of salt
- starch 1.5 tsp
- breadcrumbs 2 tsp.
- plum 30 halves
- cane sugar 3 tbsp. spoons
How to make Frozen Plum Pie
Set the oven heat to 180 degrees. soft curd rub with vegetable oil masher for mashed potatoes homogeneous mass no big lumps. You can pre-pass the cottage cheese through a meat grinder or sieve.
Beat the whites with 120 g of sugar until stable, so-called hard peaks.
Mash the yolks with the remaining 40 g of sugar until white foam.
Stir the yolks, salt, vanilla and half of the proteins into the cottage cheese.
Add the flour sifted with baking powder to the dough and gently fold in the remaining proteins. It will turn out thick, but airy and tender dough. Small lumps of cottage cheese may remain in it, as it should be.
Cover the baking dish with oiled paper. Distribute over it curd dough. Sprinkle starch through a sieve. Sprinkle starch evenly breadcrumbs so that when baking, plum juice is absorbed into this layer, thickening into a sauce. Additionally, the cake will turn out with a crispy crust.
Arrange the frozen plum (without defrosting first) cut side up on the base of the pie. Pack the halves tightly, you may need more plums than indicated in the ingredients. Sprinkle with cane sugar to lightly caramelize the plum. Brown sugar will slightly enhance the taste of the plum filling.
Put the pastries in a heated oven at 180 degrees for 15 minutes. Next, reduce the heat to 170 degrees and bake the cake until cooked within 25-35 minutes.
Cool the pastry in the form and cut into portions. Serve the pie with your favorite drink. The curd dough product does not get stale for a long time and it can be prepared on the eve of tea drinking.
Break eggs into a bowl and add sugar.
They should be beaten with a whisk or mixer until smooth, as in the photo. It is important to stir until the sugar is completely dissolved and the grains are no longer felt. Then you need to add sour milk.
Lightly mixing the dough, gradually introduce the sifted flour. The recipe indicates its approximate amount. You may need half a cup less flour or a little more. It all depends on its moisture content and properties. Together with the last portion of flour, soda should be added.
The dough must be thoroughly mixed so that no lumps remain. You should get a creamy mass.
Line a 25cm round tin with parchment paper and brush with a little butter. Wash the plums, cut in half and remove the pits.
Lay the prepared fruit slices down on the bottom of the mold. 
Top everything with dough.
In an oven preheated to 180 degrees, the pie is sour milk Bake with plums for 35-40 minutes. Readiness can be checked with a wooden stick.
The hot cake should be turned over onto a wire rack and carefully remove the parchment from it.
"What to cook for breakfast?" - this question, along with waking up in the early morning, arises in the minds of all mothers, wives and grandmothers.
Porridges and sandwiches are already pretty boring, but hot pie with frozen plums and the recipe is simple and quick to prepare, and everyone in the household is guaranteed to like it. Yes, and there is plenty to choose from, because for baking you can choose any type of dough to your taste, and you can diversify the plum filling with fruits and spices.
How to freeze plums for the winter
Plums and cherry plums bear fruit very richly, which is why these fruits are massively stocked for the winter. They make chic compotes, jams and marmalades, but the most the best option blanks are freezing, which allows you to save everything useful qualities plum.
There are several types of freezing plums:
- The fruits are washed, dried, cut in half and cleaned of stones.
- After that, the halves of the plums must be laid out on a pallet and sent to the freezer with the "deep freeze" function turned on.
- As soon as the fruits are thoroughly frozen and stale, they can be packaged in bags.
- Also, plums intended for baking can be sprinkled with powdered sugar or starch before packing in bags. This way they will retain their shape and sweetness as much as possible during baking.
Frozen plum tart "Tart tatin"
Can you make frozen plum pies? The answer is obvious: it is possible and even necessary, because pastries with such a filling are in no way inferior to desserts from fresh plums and other fruits.
And how to make a real French dessert at home quickly and very tasty, our step-by-step recipe will tell you.
Ingredients
- Flour premium- 0.3 kg;
- Sweet cream butter - 200 g;
- Filtered water - 0.1 l;
- Sugar sand - 0.15 kg;
- Plum boneless frozen - 500 g;
- Powdered sugar - 3 tbsp.
How to Bake a Frozen Plum Pie
- Butter cut into small cubes. Set aside 1 cube per 20 grams, and grind the rest of the butter with sifted flour into crumbs.
- Pour ice water into the resulting crumble and knead the dough elastic, soft. Set the batch aside, covered with a napkin.
- Now melt the butter in a saucepan and mix with sugar. On medium heat with constant stirring, bring the mixture to dissolve the sugar and pour the resulting syrup into the bottom of the baking dish.
- On top of the syrup, spread the pitted plums cut into slices, cover them with dough on top and send the form to the oven for 40 minutes. The cooking temperature should be 190°C.
- Turn the finished cake on a dish so that the caramel and plums are on top. Before serving, the cake should be sprinkled with powdered sugar.
Frozen plum kefir pie
Ingredients
- - 3 pcs + -
- - 1 glass + -
- Vanilla - 1 pack + -
- - 1/2 pack + -
- Kefir - 250 ml + -
- Soda - 1 tsp + -
- - by consistency + -
- Plums - to taste + -
How to make a kefir pie from frozen plums
- Beat the eggs with a mixer with granulated sugar and vanilla until firm foam.
- Melt the butter in a water bath and pour into the egg mixture without stopping the mixer.
- We also pour kefir into the composition and immediately pour quick soda and flour. The dough is similar in texture to pancake.
- Now we fall asleep in the test mass of pitted plums, mix everything with a spoon and pour into an oiled baking dish.
- At 175 degrees Celsius, the cake needs to bake for about 50 minutes. The dryness of the biscuit inside and the ruddy crust on the outside is a sign of the readiness of the dessert.
Frozen plum plum cake
Home cooking is not only an interesting activity, but it is also a great way to pass the evening deliciously with fresh pastries and a cup of coffee. sand cake with fragrant cream filling and sweet and sour plum filling, it looks just great, and making it with your own hands is as easy as shelling pears.
Ingredients
For the test
- Premium wheat flour - 350 g;
- Baking powder confectionery - 1 pack;
- Sugar - ½ cup;
- Selected fresh egg - 2 pcs;
- Butter or margarine cream - 120 g;
- Frozen pitted plums - 250 g.
For pouring
- Kefir - 300 ml;
- Sugar - ½ cup;
- Selected chicken eggs - 2 pcs;
- Corn starch - 1 tbsp. with a slide;
- Vanilla - 1 pack.
How to make frozen plum pie
- To prepare the dough, first beat the eggs and granulated sugar until white foam, then add soft butter and mix all the ingredients until a homogeneous texture.
- Mix the baking powder with flour and pour the dry mixture into the egg-oil composition. Knead a plastic, cool dough that does not stick to your hands.
- Wrap the dough in cling film and refrigerate.
- We have a double filling for the pie: plums and filling. We clean the plums from the bones and sprinkle with 2 tbsp. Sahara.
- To prepare the filling, beat the eggs with kefir, the remnants of granulated sugar, starch and vanilla with a mixer.
- We line the baking dish with parchment paper, smeared with oil. We distribute the dough along the bottom of the mold, also forming small sides. Pour the filling into the test "basket" and lay out the peeled plums in sugar.
- Bake the cake for 45-50 minutes in the standard temperature range from 170 to 190 ° C.
Frozen plum pie, no matter which recipe you choose, is a great dessert option for everyday family gatherings and for a dinner party with a tea party.
plum pie. delicious treat perfect for a hot cup of tea. Such a pie will be especially relevant in summer, at the very height of the season of ripe and juicy plums, however, pies with canned or frozen plums, which hostesses often bake in winter, turn out no worse. And for the preparation of the filling, boiled dried fruits are often used. In general, plum pies can be prepared both on the basis of shortbread, and on the basis of puff, biscuit or yeast dough. And they are baked both in the oven and in the slow cooker.
Plums can be added to such pies in a wide variety of ways - they are baked whole or cut into halves, pureed with a blender, finely chopped with a knife, and also combined with vanilla or cinnamon. And in all cases, the plum pie turns out to be incredibly appetizing, extremely fragrant and amazingly tasty! It is quite acceptable to combine plums in the filling with other berries or fruits, as well as with cottage cheese. In addition, sugar or starch is often put in the filling. Starch, as a rule, is also added to the filling so that it does not soak the bottom of the pie and does not flow out. It is quite acceptable for the same purpose to pour on the bottom layer of dough and a few crumbs from dry cookies or crumbled breadcrumbs.
Plums intended for making a pie are thoroughly washed and freed from stones. Plums can be used whole, but in most cases they are divided into two halves or finely chopped. And you can put plums in the pie both raw and heat-treated. Moreover, in some recipes, it is recommended to replace fresh fruits with plum jam, jam or marmalade.
A particularly tasty plum filling for pies will turn out if you add ground nuts or cinnamon to it, and also pour in a few tablespoons of any liquor or cognac.
If the plum cake will be made from yeast dough, it is important to ensure that all the ingredients for its preparation are either room temperature or warm. And in order for such a dough to fit quickly and easily, it is recommended to keep it exclusively warm. If the yeast turned out to be of poor quality and the dough does not want to fit in any way, it is not at all necessary to throw it away - in this case, you can cheat a little: dilute another portion of the yeast in warm milk, then let it stand and add it to the dough. Of course, in this case, you will have to add a little more flour to the dough. Also, instead of yeast, you can pour a small amount of baking powder into the dough - it will make it more airy and porous.