Charlotte without eggs in a pan. Charlotte without eggs and milk - delicious lean pastries

Apple pie recipes are varied, but most of them include eggs. What if you are allergic to this product? Or just not a single egg left in the refrigerator, but you don’t want to go to the store?

In this case, you can bake an apple pie without eggs. There are many recipes for such baking. There are recipes that do not contain animal products, they are used by fans of vegetarian food or fasting people. But there are options with the addition of dairy products.

It must be said that Apple pie without eggs, it turns out no less tasty than a dessert prepared according to classic recipes. The dough is porous and fluffy through the use of baking powder or soda quenched with vinegar. The flour must be sifted before adding to the dough, this will give additional airiness.

Apples for baking are best taken with firm flesh, they will not fall apart even if the skin is removed from them. The taste of fruit should be sweet and sour; in combination with sweet dough, such a filling will be the most harmonious. If the cook has only sweet apples at his disposal, then you can add sour berries to the filling (you can fresh-frozen) or just pour chopped fruit lemon juice.

You can bake egg-free apple pies not only in the oven, but also in other kitchen appliances.

Apple pie in the microwave

You can bake an apple pie in the microwave very quickly. This dessert turns out to be very tasty, the base will be porous, airy, and the filling will be fragrant and juicy. This dessert can be made quick hand for breakfast or as a treat for an unexpected visitor. Baking time is approximately 10 minutes. Preparing food and preparing the dough will also not require much time.

big pie in microwave oven the oven is not worth it, since the cooking time directly depends on the mass of the products.

Below is a recipe for baking a dessert in a 15 cm diameter mold. You can use a silicone, ceramic or glass mold.

Let's prepare the products:

• 50 gr. Kefir
• 60 gr. Sahara;
• 60 gr. flour;
• 0.5 teaspoon of baking powder;
• 2 tablespoons of vegetable oil;
• 3 apples.

Advice! You can add cinnamon, lemon zest or vanilla sugar to the dough, then the baking will turn out to be more fragrant.

Pour kefir into a bowl and add sugar, beat this mass with a mixer for about 5 minutes. Add aromatic additives (optional), pour vegetable oil, add baking powder and sifted flour. To mix everything. Cut apples into thin slices, mix with dough.

Put the mass in a mold and bake for 7-9 minutes, depending on the power of your oven. Keep in mind that the cake will turn out pale, the cake will not brown, but this will not affect the taste.

If you don't get hurt appearance pie, then you can add a spoonful of cocoa to the dough while kneading, reducing the flour rate by this amount. Then we will succeed chocolate pie with apples.

Recipe in a slow cooker

It's easy to make apple pie in a slow cooker. In principle, you can use any pie recipe that is designed for baking in the oven, you will only need to "adjust" to correctly determine the baking time. We will give a simple recipe for a pie prepared without adding eggs, designed for beginner cooks.

Read also: quick pie with apples - 13 quick recipes

For cooking we use:

• 1 glass of flour;
• 1 glass of semolina;
• 1 glass of kefir;
• 1.5 granulated sugar;
• 50 gr. butter (possibly vegetable) oil;
• 1 teaspoon of baking powder (or 0.5 teaspoon of soda, which will need to be extinguished with a few drops of vinegar);
• a pinch of vanillin;
• 2-3 apples.

This norm of products is designed for a bowl of 5 liters. If the bowl is smaller, then you need to proportionally reduce the amount of all ingredients.
Kefir for making this pie should be warm, so take it out of the refrigerator in advance. Pour semolina into a large bowl and pour kefir into the same place, mix well. Set aside so that the cereal swells. This will take fifteen minutes.

Then sift flour into the same bowl, add sugar, add vanillin. Stir gently and add oil. If you use butter, then it must first be melted. If everything is done correctly, you will get a mass, the consistency of which can be compared with the consistency of homemade sour cream. It should not drip off a spoon, but it should not be so thick that you can knead it with your hands. Cut the apples into thick slices, mix them into the dough.

Prepare the bowl for baking: grease the bottom and sides with oil, sprinkle with semolina. This will allow our pie to acquire a crispy crust. We spread the dough and put the bowl in the device. Close the lid, set the "baking" mode for 60 minutes. After the process is completed, turn off the heating, open the lid and let the cake cool. Then turn it over onto a platter.

Bulk pie with semolina

Very easy to cook bulk cake with mango.

To bake this dessert, prepare:

• 1 glass of granulated sugar, sifted flour and semolina;
• 1.5 teaspoons of baking powder;
• 150 gr. butter, it must be cut into thin slices;
• 4 large juicy apples;
• Optionally, you can add cinnamon or zest.

This pastry is very easy to make. To prepare the “dough”, mix the three dry ingredients and add the baking powder. Separate the mixture of sugar with flour and semolina, pouring it into three glasses. The filling is even easier to prepare, grate the apples and, if desired, mix with cinnamon. The resulting filling is divided into two parts.

Now you can start forming the pie blank. We take a small piece of butter and grease the bottom and sides of the mold well. Then pour the mixture from one glass and level it along the bottom, slightly compacting. Spread half of the prepared filling on top. Pour the mixture from the second glass onto the apples, level it again and compact a little.

We spread the remaining filling and pour the mixture from the third glass. What follows is very important point- you need to spread the pieces of butter evenly over the surface of the cake. You can melt the butter and carefully pour the workpiece. We will bake on medium heat (180 ° C) for about 50 minutes. Ready baked goods do not remove from the mold before cooling, the cake turns out to be very crumbly and can fall apart when hot.

Charlotte on sour cream

Biscuit on sour cream is prepared without adding eggs, and it tastes very similar to the classic version.

Prepare for baking:

• 1 glass of sugar and sour cream;
• 1 teaspoon baking powder;
• 1.5 cups flour (maybe a little more, it depends on the fat content of sour cream);
• mold lubrication oil;
• semolina for sprinkling;
• vanillin optional;
• 2-3 apples.

We immediately turn on the oven, as the dough cooks quickly, and the oven just has time to warm up to 180 degrees. We coat the form with oil and sprinkle generously with semolina. We remove the core from apples with a special tool or a sharp knife. Cut into thin half rings. Lay out the slices in the prepared form.

Read also: Pie "Guests on the doorstep" with apples - 6 quick recipes

Beat sour cream with sugar, add a pinch of vanilla, baking powder and flour. basis for our sponge cake ready, pour it on apple slices.

A very important secret to getting a fluffy sour cream biscuit is that the dough needs to be laid out in a heated form. Therefore, it, along with the apples laid out on the bottom, needs to be put in a hot oven for a short time. It is not necessary to heat the mold, it is enough that it just warms up.

Baking time is about three quarters of an hour. During this time, or at least the first half hour, try not to open the oven door, otherwise, instead of fluffy biscuit you risk getting a flat pancake.

Apple pie on kefir

It is very easy to prepare a dessert on kefir.

For cooking, you need a minimum of ingredients:

• a glass of granulated sugar;
• 1.5 cups flour;
• 1 glass of kefir;
• 50 ml vegetable oil;
• 1.5 teaspoons of baking powder;
• 2 apples;
• a pinch of vanilla.

First you need to turn on the oven at 180 degrees and prepare the dishes for baking. Grease the mold with oil and sprinkle ground breadcrumbs or semolina.

Cut the apples into slices 0.5 cm thick. Put them on the bottom of the mold. You can sprinkle fruit with sugar and cinnamon.

Pour kefir into a bowl, add sugar, beat lightly. Then sift the flour, add it and baking powder to sweet kefir, mix. At the very end, add oil. Depending on the fat content of the kefir used, a little more flour may be required. You need to focus on the density of the dough. It should be the same as for baking pancakes.

Pour the dough over the fruit laid out in the baking dish, level it. We bake until cooked, examples of readiness are the ruddy color of the crust and the appetizing smell of apples. On average, baking takes about 50 minutes.

Cottage cheese apple pie

Cottage cheese goes well with apples. Moreover, it is very useful product, which for some reason many do not like to eat in fresh. But hardly anyone will refuse an apple pie with cottage cheese.

Let's prepare the products:

• 1 glass of sugar and flour;
• 200 gr. butter;
• 400 gr. cottage cheese, preferably fatty;
• 3 tablespoons of sour cream;
• 5 tablespoons of cream;
• 1 teaspoon baking powder;
• 1 carrot;
• 3 apples.

Grate juicy fresh carrots on a fine grater. Grind the flour with butter (150 gr.), To do this, cut the butter into small pieces, mix with the sifted flour and rub with your hands. Mix the butter-flour crumbs with half the indicated amount of sugar and grated carrots, mix quickly, collecting the dough into a lump. Put the dough in a bag and place it in the refrigerator for at least half an hour.

For the filling, grind the cottage cheese with the addition of sugar, cream and sour cream, add vanillin (you can use only sour cream or only cream).

The remaining 50 gr. Melt the butter in a frying pan with the addition of a tablespoon of sugar. We spread the apple slices and stew them, turning them over so that the fruits are covered with a layer of caramel on all sides.

We spread the dough into the form, distributing it along the bottom and sides with your fingers. Then we post curd filling, and on top of it - caramelized apples. Bake for about 50 minutes on medium heat (180 ° C)

Apple oatmeal pie

You can make an apple pie not only without adding eggs, but also without flour. This will be an oatmeal cake, oatmeal is used to make it. It is better to choose thin flakes, baking will turn out more tender.

Let's prepare the products:

• 1 glass of oatmeal;
• 75 gr. butter;

Charlotte with apples is one of the most popular pies. Such popularity is due to the ease of preparation of baking, as well as taste. The creation process is based on a simple mixing of components. BUT unusual taste Everyone loves biscuits. There are a huge number of recipes for preparing this dish, so every housewife can only choose her own. perfect recipe and start creating.

But what to do if, looking in the refrigerator, you find that there are no eggs? Do not be upset, because this tasty pie you can cook without adding this product. At the same time, it is worth noting that apple charlotte it turns out no less airy and tasty!

The pie is named after Queen Charlotte.

secrets

There are secrets to making apple pie.

• Apples are best hard grade. This kind of fruit will give the charlotte a pleasant sour taste, and also help them not to boil in the dough. In addition, apples should be strong and not crumpled. The best fruits have a pronounced aroma and pleasant taste;
• If charlotte is made with sweet apples, then you can add sourness to the pie by adding cranberries or currants to the dish (you can even add lemon juice);
• Charlotte without eggs should be baked for 30 minutes in the oven, which must first be well heated, otherwise the cake will burn on top and, most likely, will not bake inside;
• When cooking, in no case do you need to open the oven to check the cake. This leads to the fact that the biscuit will sink and an unpleasant mass will turn out;
• After cooking, the cake should be placed on a damp towel. This step will allow you to easily remove the cake from the mold;
• In order to prevent the cake from burning, you can resort to this easy way: put a baking sheet on the bottom of the oven, on which salt should be evenly distributed (it is best to take a large one). Put the pie in the middle (medium level in the oven).

Each girl has her own secrets of preparing this nutritious and incredibly delicious dish. Someone adds grated lemon, and someone adds cinnamon or even nuts. The most important thing is not to overdo it, because. they should only slightly shade, and not radically change the taste of charlotte.

This cake is usually served with coffee or tea. It can be served with sour cream or ice cream. Submission is carried out no earlier than 15 minutes. after cooking.

In the oven

Today, there are a huge number of recipes for making charlotte without eggs in the oven. Consider the most popular of them.

During fasting, every housewife wants to pamper her family with delicious fragrant pastries. Recipes from lean ingredients there is a great many. Incredibly, even your favorite charlotte can be cooked without kefir and eggs. Use proven recipes, and you will cook this delicious treat very often. By adding your favorite spices and products here, you can gather with the whole family every weekend for a cup of hot fragrant tea with fragrant pastries.

Vegetarian Charlotte

Such pastries ideal for cooking not only in fasting. Unlike classic charlotte, the filling here is crushed with a grater, so the dessert looks unusual and very appetizing.

• 230 g wheat flour;
• 230 g of fine sugar or powder;
• a pinch of baking powder;
• 210 g of semolina;
• 140 g vegetable margarine;
• 450 g sour apples.

1. Prepare apples by removing the core and skin. Grate them on a coarse grater or cut into thin long strips of the same size.
2. Mix all ingredients except margarine. You should get a dry crumbly mixture.
3. In the prepared greased form, spread the dry dough and filling in layers. Apples can be sprinkled with a little sugar.
4. The top layer is dough. Grate pre-frozen margarine on top of it.
5. bake in hot oven 50 minutes, checking doneness with a wooden stick.

Charlotte "Mystery"

“NoSpacing”>Your guests will definitely like this unusual and very delicious dessert. Be prepared to be asked for the recipe. After all, ingredients that are unusual at first glance are perfectly combined in this fragrant pastry.

• 20 g of soda quenched with vinegar;
• 150 g coconut sugar;
• 140 g coconut milk;
• 15 g of ground ginger and cinnamon;
• 320 g of semolina;
• 260 g mineral water;
• 240 g wheat flour;
• 250 g apples.

1. Prepare apples by peeling and removing the core, chop them.
2. Thoroughly mix all dry ingredients, only then pour milk and water in a thin stream. Mix gently and add soda.
3. In a form greased and sprinkled with 1 tablespoon of false semolina, put most of the dough with a spatula.
4. Pour the apple filling in an even layer, sprinkle with a small amount powdered sugar.
5. Pour in the remaining batter and smooth the surface with a spatula or spoon.
6. Bake in the oven, turned on at medium temperature for about an hour, periodically checking the readiness of baking with a toothpick or wooden skewer.

Charlotte "Honey Symphony" in a slow cooker

It is recommended to cook such pastries in a slow cooker.. So you can significantly reduce the cooking time, and the result will surely please you. Instead of the usual filling with apples, there will be a mixture of fruits.

• 20 g baking powder;
• 90 g refined oil;
• 25 g lemon zest;
• 40 g of natural linden honey;
• 260 g of water;
• 130 g of sugar;
• 260 g of apples, peaches and pears;
• 320 g wheat flour.

1. Bring water to a boil in a saucepan, combine with honey until smooth.
2. Mix sugar with zest and pour hot liquid.
3. Combine flour with baking powder, add lemon-honey syrup in small portions and mix thoroughly.
4. Peel the fruit and cut into small pieces.
5. Prepare the multicooker bowl for baking with margarine and flour. Pour out half of the dough. Lay out the filling and pour over the rest of the dough.
6. Cook in the "Baking" mode for 35 minutes. Sometimes this time is not enough, so readiness must be checked.

Banana charlotte with apples in milk

In most cases such pastries are prepared with natural milk, but in strict fasting you can replace it with coconut. The difference will practically not be felt, and the charlotte will certainly turn out lush and juicy. If you do not fast, you can add 2 large eggs to the dough, but even without them, this delicacy will definitely be a favorite dessert in your family.

• 70 g refined oil;
• 200 g banana;
• 240 g of sugar;
• 220 g antonovka or others;
• 45 g of nuts (it is better to take walnuts);
• 260 g coconut or natural milk;
• a pinch of confectionery powder for baking;
• 340 g flour premium;
• 90 g prunes.

1. Peel apples and chop into small pieces.
2. Mix sugar with banana and mash into a homogeneous mass with a fork. Pour in refined oil and milk.
3. Combine the baking powder with flour and add a tablespoon to the banana mass, mixing gently so that no lumps remain.
4. Line a small baking sheet with high sides with parchment paper and grease with margarine.
5. Pour most of the dough, put the filling with a spatula. No need to sprinkle with sugar, the dough is quite sweet.
6. Put the rest of the dough and decorate with chopped nuts into small crumbs. Shake the baking sheet a little so that the nuts are immersed in the baking. Thanks to this trick, they will not burn.
7. Bake in a hot oven for 45 minutes. Cool the finished charlotte completely, only then cut into portioned pieces.

Charlotte without eggs and semolina

It would seem, what kind of charlotte can be prepared without the usual ingredients, such as kefir, semolina and eggs? But there are interchangeable components. If there was no kefir, it will be completely replaced by sour cream diluted with water or milk, it is quite possible to do without semolina, as well as without eggs, to which many people are allergic.

So, you will need:

• 2 cups flour (it is better to take a measuring cup with divisions);
• 1 glass of sour cream diluted with milk (you can take a package of 200 g and bring milk to 250 g);
• 1 measuring cup of granulated sugar or powdered sugar;
• 0.5 packs (usually sell 200 g, take half) oil;
• from 4 to 6 pcs. apples, depending on the size of the fruit;
• 0.5 small spoons of soda;
• vanilla sugar, cinnamon put to taste.

Even a completely inexperienced hostess can cook charlotte from these products.

Test preparation:

1. Sift flour, add all dry ingredients.
2. The softened butter is mixed with flour and sugar until homogeneous mass.
3. Add diluted sour cream and mix well.

In this case, you can not add citric acid, since sour cream will give sourness and soda will extinguish itself. The dough should turn out to be a little liquid, which is necessary for making charlotte.

Further preparation:

1. Wash raisins and soak in warm water minutes for 30.
2. Cut apples into slices (without core). For gourmets - it is better to peel. Sprinkle with cinnamon, mix gently, being careful not to damage the slices.
3. Grease the form with butter and lightly flour
4. Arrange apples, raisins on top.
5. Pour the dough, you can smooth it with a spoon or hands dipped in water.
6. Put in the oven for 30-40 minutes at a temperature of 180 degrees.

With a properly prepared dough and all the preparatory procedures, the charlotte will easily move away from the pan.

Charlotte without eggs and sugar

This charlotte is suitable for people on a diet. There is flour here, but counting the calories, we can conclude that they are insignificant. Replacing granulated sugar honey, their number can be further reduced.

Would need:

• 5-6 apples, peeled and cut into slices;
• 1 full glass of sour cream diluted with milk or water;
• 2 tablespoons of honey (for convenience, it can be dissolved in a water bath);
• 2 measuring tablespoons of flour;
• about 80-100 g of butter (it is better to take butter);
• a pinch (about half a small spoon) of soda;
• for lovers - vanilla sugar and cinnamon to taste.

To prepare charlotte you need:

1. Mix all dry ingredients (flour, baking soda, vanilla).
2. Rub together with oil until smooth.
3. Add honey, sour cream and mix again.
4. Grease a frying pan with oil, dusting it lightly with flour.
5. Carefully lay the chopped and sprinkled with cinnamon apples on the bottom of the mold.
6. Put the dough on top and put in the oven, preheated to 180 degrees, for 40-50 minutes.

Charlotte without eggs and milk

For baking, you need to prepare products:

• 3/4 tablespoon measuring cup orange juice;
• 3/4 cup sugar (brown is taken);
• 1/3 measuring cup of unscented sunflower oil;
• a pinch or 1/2 part of a small spoon of soda;
• 1 measuring cup of flour;
• lemon juice (about a teaspoon)

To prepare, you need to take a large bowl and mix:

1. Brown sugar.
2. Add orange and lemon juice to it.
3. Pour in sunflower oil and whisk until the sugar dissolves.
4. Add the sifted flour and knead until a homogeneous mass is formed.
5. Dissolve soda in water and pour into the dough. Mix everything well again.
6. The mixture is poured into a mold with pre-cut and laid out apples (grease the bottom of the mold with oil and lightly fluff with either semolina or breadcrumbs).
7. The oven is heated to 190 degrees, the baking time is 1 hour. After that, the oven turns off, the form with charlotte should remain in the oven for about 50 minutes.

Charlotte "Lenten" without yogurt and eggs

The name itself explains what is used to prepare this amazing delicious treats only herbal ingredients. But despite this, the pastries will turn out very tasty and magnificent. Charlotte prepared in this way will remain fresh for a long time.

• 310 g semolina;
• 230 g wheat flour;
• 260 g of water;
• 15 g of soda (be sure to extinguish with vinegar);
• 300 g coconut sugar;
• 30 g refined butter or melted vegetable margarine;
• 700 g of apples with sourness;
• a pinch of vanilla sugar or cinnamon.

1. Sift flour into a deep bowl.
2. Pour the water into a saucepan, bring to a boil and pour in the flour, gently mixing with a spatula. The mass should be homogeneous and without lumps.
3. Semolina combine with coconut sugar, margarine or butter and add this loose mixture to the flour brewed with boiling water. Only after that you can put soda in the dough.
4. Peel the apples and cut into thin slices of the same size.
5. Spread a deep baking sheet generously with margarine and sprinkle with flour or small breadcrumbs.
6. Lay out part of the dough, beautifully lay the apple filling over the entire surface, sprinkle with cinnamon or vanilla.
7. Using a spoon or spatula, pour in the remaining batter and smooth evenly.
8. Bake for about 60 minutes. Readiness can be checked with a toothpick, if the dough does not stretch, the charlotte is ready.

Lean Charlotte (video)

Charlotte is a very popular dessert in every family. You can add any products here, it is almost impossible to spoil it. But do not forget about the most important ingredients, without which even the best housewife will not succeed in this pastry - this is your love and care. Only with them, charlotte will be perfect, fragrant and most delicious! Cook with love, and your surroundings will certainly appreciate your efforts! Enjoy your meal and culinary inspiration!

This dessert has an English propiska. Classic recipe is bread soaked in milk mixed with applesauce and baked in the oven. The Russian version was also invented in London: it was invented by the Frenchman Marie-Antoine Karem, who was in the service of Alexander I.

Charlotte without eggs

Biscuit dough without eggs will not turn out fluffy and airy. And that means they need a replacement. Dairy or sour-milk products will perfectly cope with this role.

Ingredients:

• sugar - 160 g;
• semolina - 160 g;
• apples - 3 pcs.;
• currants or cranberries - a handful;
• flour - 130 g;
• kefir - 1 cup;
• baking powder - 10 g;
• vegetable oil - ½ cup.

Cooking method:

Mix flour, semolina, baking powder and sugar in a large bowl. Pour in the oil and kefir, mix until smooth. Cut the cores of apples, cut into slices and mix with berries. Put the fruit mixture in a greased baking dish, pour the dough on top. Bake the charlotte for 10 minutes at 200°C, then reduce the heat in the oven to 180°C and cook for another 25 minutes.

Charlotte with banana and milk

The dough in this pie is quite dense, but nevertheless lush. A banana and nuts will make the usual taste more interesting.

Ingredients:

• apples - 3 pcs.;
• banana - 1 pc.;
• baking powder - 10 g;
• sugar - 160 g;
• milk - 250 g;
• flour - 325 g;
• vegetable oil - 3 tbsp. l.

Cooking method:

Cut out the middle of the apples and chop finely. Mash the banana with a fork with sugar, add milk and butter. Mix the baking powder with flour, combine the dry mixture with banana-milk. Place apples in a baking dish. Pour batter on top and spread over fruit. Bake for 40 minutes at 180°C.

Charlotte in a multicooker

Apple charlotte does not have to be baked in the oven. You can use a slow cooker or air fryer. And for a change, add to apples lemon peel and pears.

Ingredients:

• honey - 3 tbsp. l;
• boiling water - 1 cup;
• pear - 1 pc.;
• apple - 2 pcs.;
• sugar - 80 g;
• lemon zest - from one lemon;
• vegetable oil - ½ cup;
• flour - 300 g;
• vanillin - a pinch;
• cinnamon - a pinch;
• baking powder - 1 tsp

Cooking method:

In a deep bowl, mix sugar, cinnamon, vanilla, honey. Pour in boiling water and mix thoroughly. Add the zest of one lemon to the mixture. Sift flour and mix with baking powder. Combine liquid mixture with dry. Peel apples and pears, cut out the core and chop. Put the pieces of fruit into a mold, pour over the dough and bake in the "Baking" mode for about 65 minutes.

Vegetarian Charlotte

For those who follow a vegetarian diet, a charlotte recipe has also been developed. Add some spices to it to diversify the taste of apples.

Ingredients:

• apples - 3 pcs.;
• palm or coconut sugar - 80 g;
• semolina - 240 g;
• whole grain flour - 195 g;
• ground ginger - ¼ tsp;
• cinnamon - 1 tsp;
• coconut milk- 1/2 cup;
• water - 250 g;

Cooking method:

Peel apples from seeds and cut into slices. In a separate bowl, mix flour, semolina, sugar and spices. Gradually add water and coconut milk. Then - slaked soda. To stir thoroughly. Bottom silicone mold sprinkle with semolina. Pour part of the dough into the mold, then lay out a layer of apples, pour the remaining dough on top. Bake charlotte at 180°C for 40 minutes.

Charlotte "Golden Flower"

This version of the dough is prepared with a mixer, which means that it is even easier and faster. We fill them with halves of apples, and after half an hour you can call everyone to the table.

Ingredients:

• butter (softened) - 150 g;
• powdered sugar - 1 tbsp. l;
• salt - a pinch;
• sugar - 190 g;
• eggs - 3 pcs.;
• baking powder - 1 tsp;
• apples (sweet) - 4 pcs.;
• flour - 250 g.

Cooking method:

Grind soft butter with 150 grams of sugar, then beat with a mixer. Continue beating while adding one egg at a time. Then flour with baking powder. Peel the apples, cut in half, remove the core and make several cuts along the convex side. Line a baking sheet with parchment paper, pour in the batter. In it, drown half-prepared halves of apples. Sprinkle with the remaining sugar. Bake the charlotte for about 45 minutes at 180°C.

Charlotte with whole apples

In this recipe, apples do not remain whole. The dough due to the addition of sour cream is sticky, not dry. When serving, you can sprinkle with cinnamon and powdered sugar.

Ingredients:

• apples - 7 pcs.;
• sour cream - 3 tbsp. l;
• eggs - 6 pcs.;
• sugar - 160 g;
• flour - 130 g;
• soda - 1 tsp;
• vanilla sugar - 1 tsp;
• pine nuts - 50 g.

Cooking method:

Cut the core from medium-sized apples, add a teaspoon of sugar. Mix flour with soda and sift several times through a sieve. Beat eggs with sugar and vanilla. The mass should increase several times, and the sugar should completely dissolve. Add sour cream to the egg-sugar mixture and add the flour in parts, mixing thoroughly. Grease a baking dish with high sides butter. Put the apples and pour over the dough. Send for 50 minutes in the oven, preheated to 180 ° C. 10 minutes before the readiness, sprinkle the charlotte with nuts.

Charlotte with apple flowers

This recipe belongs to the category of spectacular. A few movements with a knife - and an ordinary charlotte turns into a work of art.

Ingredients:

• hard apples - 1 kg;
• butter - 70 g;
• cinnamon - 1 tbsp. l;
• honey - 1 tbsp. l;
• eggs - 2 pcs.;
• flour - 5 tbsp. l;
• milk - 200 ml;
• sugar - 100 g;
• vanillin - 1 sachet.

Cooking method:

Add honey, cinnamon to melted butter and mix. Peel off the skin of each apple, then use a peeler to cut thin, long ribbons. Brush each with the resulting creamy cinnamon mixture, and then roll into spirals. Pat the roses dry with a clean paper towel and then transfer to a baking dish. For the dough - grind eggs, flour and one tablespoon of sugar, pour in milk and beat with a blender. Pour a little dough into the center of each rose, pour the rest into a mold. Sprinkle with sugar and cinnamon, bake in the oven at 180-200°C for 60-80 minutes.

Charlotte with poppy

In tender biscuit dough this charlotte is appetizingly drowned in pieces of apples. Poppy makes this recipe even more interesting - in terms of both texture and taste. In addition, it is quite suitable for a multicooker.

Ingredients:

• flour - 6 tbsp. l;
• butter;
• sugar - 160 g;
• apples - 4 pcs.;
• poppy - 2 tbsp. l;
• eggs - 3 pcs.

Cooking method:

Whisk the eggs and sugar in a high-sided bowl until the mixture doubles in size and the sugar dissolves. As soon as this happens, add the sifted flour and poppy seeds. The consistency of the dough should resemble thick sour cream. Grease a baking dish with oil. Pour in the dough and drown in it pre-prepared slices of apples with peel. It is enough to take out only the core. Sprinkle a little poppy seeds on top and put in the oven, preheated to 180 ° C for 35 minutes. Or cook charlotte in a slow cooker by turning on the "Baking" mode for 35 minutes.

Charlotte with plums

If there are no apples at home, you can replace them with other fruits. For example, on ordinary garden plums. It will turn out no worse. The peculiarity of this recipe is that it takes no more than 25 minutes to bake.

Ingredients:

• flour - 200 g;
• sugar - 120 g;
• butter - 100 g;
• eggs - 4 pcs.;
• vanilla - 2 g;
• baking powder - 6 g;
• salt - a pinch;
• plums - 12-15 pcs.

Cooking method:

Melt the butter in the microwave and let it cool down a bit. In a bowl, beat eggs and sugar until fluffy. Add vanilla, salt and butter to eggs. Add flour and baking powder, stir until there are no lumps. Pour the batter into a baking dish, smooth with a spoon. Put the pitted plum halves on top, sprinkle with sugar and put in the oven for 20-25 minutes at a temperature of 200-220°C.

Puff pastry charlotte

This recipe has only four ingredients. Take note of it for those cases when you need an express dessert for unexpected guests. Moreover, ready puff pastry does not take up much space in the freezer.

Ingredients:

• puff yeast dough- 450 g;
• apples - 2 pcs.;
• sugar - to taste;
• butter.

Cooking method:

Defrost puff pastry ahead of time. Roll out one layer very thinly and line a baking dish with it, pre-lubricated with oil. Peel the apples from the peel and seeds, cut into slices and sprinkle the surface with sugar. Roll out the second layer of dough and cut it into strips. Arrange on top of the apples crosswise. Let the pie stand for a while so that the dough rises. Bake charlotte at 200 degrees for 10-15 minutes, and then reduce the temperature to 160 degrees and bake for about 10 more minutes.

Charlotte from yeast dough

Fragrant muffin with an apple - this is how you can describe the charlotte prepared according to this recipe. One of the ingredients is yeast, so you should pay special attention when working with them. Be sure to read the instructions on the package.

Ingredients:

• flour - 400 g;
• sugar - 3 tbsp. l;
• yolk - 1 pc.;
• milk - 150 ml;
• butter - 150 g;
• salt;
• yeast - 1 tsp;
• apples.

Cooking method:

Mix a tablespoon of sugar with 6 tablespoons of flour, a pinch of salt and yeast. Heat the milk and pour into the mixture, replace the dough and put in a warm place, covered with a towel. After 20 minutes, add two tablespoons of sugar, butter and egg yolk to the dough. Knead the dough, gradually adding flour. Cover the dough again, but now with a slightly damp cloth, and put it in a warm place for 1.5 hours. Divide the risen dough into 2 equal pieces. Roll out the first and put it on the bottom of the mold, forming the sides. The second close diced apples, sprinkled with sugar. Lubricate the charlotte with an egg and put in an oven preheated to 180 degrees for 45 minutes.

Mini charlotte in a glass

An instant recipe for charlotte in a glass is perfect for an evening snack when you don’t really want to bother with shapes and large amounts of ingredients. Mix everything in one glass, 5 minutes in the microwave - and you're done.

Ingredients:

• apple - ½ pc.;
• egg - 1 pc.;
• flour - 50 g;
• sugar - ½ tbsp. l;
• baking powder on the tip of a knife.
• cinnamon.

Cooking method:

Peel half an apple from seeds, cut into small cubes, mix with cinnamon. With a mixer, beat the egg with sugar, add flour, baking powder, a pinch of salt and apples. Mix thoroughly and pour into a ceramic mug. Bake for 10 minutes at low oven power or 5 minutes at high.

Charlotte muffins

Charlotte in the form of muffins will surely be appreciated by children. It is convenient to hold it in your hands - no additional devices and plates are needed.

Ingredients:

• flour - 130 g;
• sugar - 160 g;
• eggs - 3 pcs.;
• apples;
• lemon juice.

Cooking method:

Peel apples and seeds, cut into small cubes and sprinkle with lemon juice so as not to darken. Beat eggs with sugar in a mixer. Continue beating while adding the sifted flour. Add the apples to the batter, mix and arrange in muffin tins. Send to the oven preheated to 180 ° C for 20-25 minutes.

Charlotte with chocolate

Dedicated to those who can't live a day without chocolate. It pairs well with baked apples and spices - all the things for which we love this dessert so much.

Ingredients:

• flour - 100 g;
• cocoa powder - 2 tbsp. l;
• apples - 5-7 pcs.;
• chocolate - ½ tiles;
• eggs - 3 pcs.;
• sugar - 100 g;
• soda slaked with vinegar - 1 tsp

Cooking method:

Using a mixer, beat eggs with sugar until fluffy. Add half to the egg and sugar mixture. required amount flour and soda, mix. Then the rest of the flour mixed with cocoa. The last - pieces of chocolate. At the bottom of the form, covered with parchment, lay out the pieces of apples, peeled and seeds. Pour the fruits with the resulting chocolate dough and send to bake in the oven for 20-25 minutes at 200 ° C.

Charlotte with cottage cheese

What could be better than a combination of cottage cheese and apples? This charlotte is very juicy and tender. And, most importantly, not only tasty, but also useful.

Ingredients:

• apples - 3-5 pcs.;
• cottage cheese (2-3%) - 300 g;
• sugar - 200 g;
• flour - 100 g;
• butter - 150 g;
• eggs - 4 pcs.;
• soda slaked with vinegar - ½ tsp

Cooking method:

Let the oil stand room temperature to make it soft. Rub it with ⅓ the right amount sugar until completely dissolved. Add remaining sugar and cottage cheese, mix thoroughly. Separately, beat the yolks and whites with a pinch of sugar, gently fold into curd mass. Sift the flour to the dough, add the slaked soda, and then the pieces of apples. Put the blank in a baking dish lined with parchment and bake in an oven preheated to 180 ° C for 35 minutes.

Charlotte with mascarpone

Thanks to the cheese, the texture of this charlotte is very tender and viscous. Apples soak it with juice from the inside and practically dissolve in the dough. Don't forget to add the cinnamon and lemon zest. They will add the necessary flavor accents to the dessert.

Ingredients:

• eggs - 4 pcs.;
• flour - 250 g;
• mascarpone - 250 g;
• sugar - 150 g;
• apples - 2 pcs.;
• soda - ½ tsp;
• cinnamon - to taste;
• zest of one medium lemon.

Cooking method:

Beat eggs with sugar. Add mascarpone, lemon zest and cinnamon, mix well. Mix flour with soda, add to the dough. Apples, peeled and seeds, cut into small cubes and mix with dough. Grease the form with butter, lay out the dough and put in the oven preheated to 200 ° C for about 30 minutes. Readiness to check with a skewer: if it remains dry after piercing, then the charlotte is ready.

Charlotte without flour

There are times when flour suddenly ends at home. But this is not a reason to deny yourself the pleasure of eating a couple of pieces of charlotte.

Ingredients:

• apples - 4 pcs.;
• eggs - 1 pc.;
• sugar - 3 tbsp. l;
• semolina - 1 glass;
• kefir - 250 ml.

Cooking method:

Pour semolina with kefir for about 40 minutes. Grind the egg with sugar or beat with a blender, add to the semolina. Put apple slices on the bottom of the baking dish and pour over the resulting dough. Bake for 35-40 minutes at 190°C.

Charlotte Clafoutis

Clafoutis is a classic French dessert with tender dough pancake-like. Traditionally, it is made with ripe cherries, but nothing prevents us from using whatever fruit we have on hand. For example, apples.

Ingredients:

• eggs - 3 pcs.;
• sugar - 60 g;
• salt - a pinch;
• butter - 50 g;
• milk - 200 ml;
• flour - 100 g;
• apples - 3-4 pcs.

Cooking method:

Beat eggs, sugar, salt and melted butter thoroughly with a whisk. Then in egg mass sift the flour, mix and pour in the milk. The consistency of the dough should resemble pancake. Place apple slices in baking dish and pour over several ladles of dough. Bake in an oven preheated to 180 degrees for 40 minutes. The readiness of the dough is determined with a skewer. Pierce her clafoutis, and if the skewer remains dry, then the dessert is ready.

Charlotte Bread Pudding

Pudding is a great breakfast idea. Of the advantages: it is quickly prepared, the ingredients are always at hand. Perfect with a cup of black tea or coffee.

Ingredients:

• loaf (medium) - 2 pcs.;
• eggs - 4 pcs.;
• milk - 0.3-0.4 l;
• vanillin - a pinch;
• apples - 4 pcs.;
• cinnamon;
• sugar - 150 g.

Cooking method:

Peel apples from seeds and cut into thick slices. Send to the pan with a spoonful of sugar and cinnamon, let caramelize. Mix eggs with milk and sugar. Cut the peels from the loaf, cut into large cubes and send to soak in the milk-egg mixture. He must absorb it completely. Grease a large baking dish or portion molds with butter, put a layer of bread, then a layer of apples, and again bread. Bake in the oven for 20-25 minutes at 180°C.

Lenten charlotte with black bread

For those who are fasting, this recipe will come in handy. It does not include products of animal origin. And to make the taste brighter, add citrus fruits to the apples.

Ingredients:

• apples - 3 pcs.;
• sugar - 120 g;
• cinnamon and cloves - to taste;
• almonds - 20 g;
• dry white wine - 20 g;
• grated black bread - 2 cups;
• vegetable oil - 20 g;
• zest of half a lemon;
• orange peel - 20 g.

Cooking method:

Peel apples and seeds, cut into slices. Mix with two tablespoons of sugar, cinnamon, nuts, orange zest and white wine. Pour into hot skillet and simmer until flavors combine. Grind stale black bread with butter into gruel, add lemon zest, sugar and spice residues. Grease a baking dish with butter, sprinkle with brown breadcrumbs and start assembling. The first layer is a gruel of black bread, the second is apples with spices, the third is again a mass of black bread. Bake for one hour at 150°C.

Charlotte with apples is one of the most popular pies. Such popularity is due to the ease of preparation of baking, as well as taste. The creation process is based on a simple mixing of components. And absolutely everyone likes the unusual taste of biscuit. There are a huge number of recipes for preparing this dish, so every housewife can only choose her ideal recipe and start creating.

But what to do if, looking in the refrigerator, you find that there are no eggs? Do not be upset, because this delicious cake can be prepared without the addition of this product. At the same time, it is worth noting that apple charlotte turns out to be no less airy and tasty!

The pie is named after Queen Charlotte.

secrets

There are secrets to making apple pie.

• Apples are best taken hard varieties. This variety of fruits will give the charlotte a pleasant sour taste, and will also help them not to boil in the dough. In addition, apples should be strong and not crumpled. The best fruits have a pronounced aroma and pleasant taste;
• If charlotte is made with sweet apples, then you can add sourness to the pie by adding cranberries or currants to the dish (you can even add lemon juice);
• Charlotte without eggs should be baked for 30 minutes in the oven, which must first be well heated, otherwise the cake will burn on top and, most likely, will not bake inside;
• When cooking, in no case do you need to open the oven to check the cake. This leads to the fact that the biscuit will sink and an unpleasant mass will turn out;
• After cooking, the cake should be placed on a damp towel. This step will allow you to easily remove the cake from the mold;
• In order to prevent the cake from burning, you can resort to such a simple method: put a baking sheet on the bottom of the oven, on which salt should be evenly distributed (it is best to take a large one). Put the pie in the middle (medium level in the oven).

Each girl has her own secrets of preparing this nutritious and incredibly tasty dish. Someone adds grated lemon, and someone adds cinnamon or even nuts. The most important thing is not to overdo it, because they should only slightly shade, and not radically change the taste of charlotte.

This cake is usually served with coffee or tea. It can be served with sour cream or ice cream. Submission is carried out no earlier than 15 minutes. after cooking.

In the oven

Today, there are a huge number of recipes for making charlotte without eggs in the oven. Consider the most popular of them.

With semolina

This cooking recipe is based on components such as:

1. Semolina - 1 glass;
2. Kefir (% fat content does not matter) - 2 cups;
3. Sugar (it is best to use sand) - 1.5 tbsp;
4. Soda, vanillin, as well as baking powder for dough;
5. Oil (vegetable) - 4 tablespoons;
6. Apples (it is necessary to take medium fruits) - 3 pcs.

The recipe for eggless charlotte is based on a few steps:

1. kneading dough;
2. Baking workpiece.

This charlotte with apples can be cooked in a slow cooker or in the oven. In addition, you can also find recipes for making this pie in a pan on the Internet.

1. Pour semolina into a bowl and pour it with kefir. The contents must be thoroughly mixed;
2. Add sugar, butter, vanillin, and soda to the consistency. The contents must be left for 20 minutes. in order for the dough to infuse;
3. At this time, wash and peel the apples;
4. They should be cut into small pieces;
5. You should mix the dough with the filling. After that, grease the baking sheet with oil;
6. Pour the contents into the mold and send to bake. You need to bake until a golden crust appears.

On kefir