Cheese cakes with ham and cheese. Cheese cakes on kefir in a pan - how to quickly and tasty cook with ham, green onions and potatoes

To prepare cooking masterpiece, it is not necessary to have a lot of time and a large set of products. In some cases, 10-20 minutes are enough and standard ingredients that are in the refrigerator of any hostess. This dish is one of those. Cheese cakes on kefir in a pan - a quick delicacy that is prepared on kefir dough with herbs, ham and other types of filling. They are great for breakfast, lunch or dinner.

How to cook cheese cakes on kefir in a pan

This type of bread is easy to make. It is necessary to mold the dough, form cakes 4-6 mm thick and fry them until golden brown with the addition of a small amount of oil. Some chefs suggest putting the cheese directly into the dough, making it more tender and rich. Can do plain dough from kefir, and add cheese to the filling. With both methods of cooking, it turns out very tasty and satisfying. You can fry with the addition of vegetable oil or in a dry frying pan.

stuffing

To diversify the preparation of this delicacy, you can use different variants fillings. Recipes suggest putting chopped ham with herbs, an egg with onions, sausage, grated potatoes, mushrooms, different varieties cheese. You can make cheese crispy cakes on kefir in a pan with the addition of tomatoes, spices and herbs. Very unusual they are obtained using shrimp and other seafood.

Recipes for cheese cakes on kefir

There are certain subtleties that help to prepare such a dish. To make it crispy, it is recommended to roll the cakes as thin as possible. If you cover the pan with a lid, the appetizer will resemble baked in the oven. You can experiment not only with the types of fillings, but also with gravies, sauces that will be served with the cakes. It can be sour cream, vegetable, mustard, tomato sauce.

Quick in a frying pan

• Time: 15 minutes.
• Servings: 7 persons.
• Calorie content of the dish: 270 kcal / 100 g.
• Purpose: breakfast.
• Cuisine: German.
• Difficulty: easy.

The proposed recipe for cakes with cheese in a pan is considered one of the most uncomplicated. However, such cakes taste softer, juicier. They are served for breakfast with chopped fresh or pickled vegetables, herbs, sour cream or tomato sauce. To prevent the dough from puffing up during the frying process, several punctures are made in it with a fork. It will do ready meal more attractive.

Ingredients:

• kefir - 250 ml;
• flour - 2 tbsp.;
• hard cheese- 150 g;
• salt - 0.5 tsp;
• soda - 0.5 tsp

Cooking method:

1. In a large bowl, combine soda, salt with kefir. Lay out the cheese.
2. Pour in a thin stream wheat flour, do elastic dough.
3. Roll out small round products, fry. Each side will take about 3 minutes to cook.

With melted cheese

• Time: 30 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 366 kcal / 100 g.
• Purpose: breakfast or afternoon snack.
• Cuisine: Caucasian.
• Difficulty: easy.

This culinary product is tender with a crispy crust around the edges. To add zest, some housewives prefer to add chopped garlic to the filling. The combination of processed cheese with garlic arrows will excite the appetite, add flavor to the appetizer. This dish is served with sour cream or spicy tomato sauce. It will taste better if fried with olive oil. Cooking won't take long.

Ingredients:

• kefir - 150 ml;
• salt - 0.5 tsp;
• sugar - 1 tsp;
• flour - 2 tbsp.;
• processed cheese- 100 g;
• butter - 50 g;
• olive oil - 30 ml.

Cooking method:

1. Do kefir dough. To do this, combine kefir with flour and spices.
2. To warm butter and add to the dough. Knead and cover with a towel.
3. Prepare cheese chips. Add chopped garlic cloves if desired.
4. Roll out small cakes with a rolling pin. Put the filling in the center of each, cover with a second piece of dough. Blind around the edges.
5. Fry both sides until appetizing crust.

• Time: 35 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 281 kcal / 100 g.
• Purpose: snack.
• Cuisine: Georgian.
• Difficulty: medium.

With the addition of Adyghe cheese, you can make traditional Georgian khachapuri, which is present in almost all photos with traditional feasts. Cooking is carried out in a dry frying pan without the use of oil. To give the pastries a characteristic taste, the filling is mixed with homemade cottage cheese, cheese. Cakes with cheese on kefir in a pan will turn out incredibly tender, soaked, saturated. They are used as bread, snacks, served during the holidays, previously cut into portions.

Ingredients:

• kefir - 130 ml;
• sour cream - 100 ml;
• wheat flour - 350 g;
• salt - 0.5 tsp;
• sugar - 1 tsp;
• soda - 0.5 tsp
• butter - 150 g;
• cheese - 150 g;
• Adyghe cheese- 200 g.

Cooking method

1. Before preparing cheese-kefir cakes, you should remove the butter from the refrigerator and warm it until soft. To eliminate excess salt from the cheese, it can be soaked in water for a short time.
2. Combine sour cream with kefir, add sugar, salt, soda. Lay out the oil.
3. Pour flour into the liquid mass, knead the dough.
4. Prepare cheese chips, mix it with 40 grams of butter, add 20 ml of sour cream. To stir thoroughly.
5. Roll out several cakes of medium thickness from the prepared puff pastry. Distribute the filling in the center, connect the dough along the edges.
6. Then, using a rolling pin, make the products thinner, constantly sprinkling with flour.
7. Bake in a dry frying pan with a lid.

Flatbreads with cheese and herbs in a frying pan

• Time: 30 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 256 kcal / 100 g.
• Purpose: snack.
• Cuisine: Mexican.
• Difficulty: medium.

A traditional Mexican quesadilla is made from pita bread-like dough topped with cheese and herbs. If you prepare such quick baking on kefir dough, it will turn out very tasty, nutritious. If desired, the recipe is supplemented with olives, bell peppers, tomatoes, fish. Arugula, spinach are used as greens. You can add dill, cilantro or green onions. The quesadilla turns out incredibly beautiful and bright, especially if you want to capture it in a photo.

Ingredients:

• kefir - 100 ml;
• flour - 200 g;
• salt - 0.5 tsp;
• baking powder - 0.5 tsp
• greens - several bunches;
• cheese - 150 g;
• ground pepper - to taste;
• olive oil - 20 ml.

Cooking method

1. Before cooking according to this recipe, you should thoroughly wash and dry the herbs. Prepare large cheese chips
2. Knead the kefir dough by combining fermented milk product with salt, baking powder, flour.
3. Form cakes.
4. Place the patty on the heated skillet. Spread finely chopped greens on the dough, then cheese chips. Cover with the second layer of dough. Press the edges with a spatula.
5. Bake both sides.
6. Season the pastries with butter, pepper.

Sausage

• Time: 20 minutes.
• Servings: 5 persons.
• Purpose: afternoon tea.
• Cuisine: multinational.
• Difficulty: easy.

This fast food suitable for hearty breakfast or an afternoon snack. Such pancakes with cheese in a pan can be given to children at school for a snack during breaks or taken with them to work. The filling based on cheese and sausage makes pastries more satisfying and fragrant. You can add zest by adding tomatoes, basil to the recipe. Sausage is better to use serverat varieties or any other at your discretion.

Ingredients:

• low-fat kefir - 1 tbsp.;
• cheese - 100 g;
• soda - 0.5 tsp;
• salt - 1 tsp;
• sugar - 0.5 tsp;
• wheat flour - 1.5 tbsp.;
• sausage - 50 g;
• oil - 30 ml;
• greens - to taste.

Cooking method:

1. Mix kefir with spices and soda. Add half of the cheese chips, add flour. Make dough.
2. Cut the sausage, quickly fry in a preheated pan. Combine with remaining cheese.
3. Form layers. Put the filling on the dough, cover with another layer, pinch the edges.
4. Fry under the lid using a cast iron skillet.
5. Sprinkle with finely chopped dill before serving.

With ham

• Time: 25 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 355 kcal / 100 g.
• Purpose: breakfast.
• Cuisine: multinational.
• Difficulty: easy.

Ham gives the dish more rich taste and juiciness. Such baking becomes fragrant and delicate in structure. The household will certainly appreciate the efforts of the hostess if she cooks this dish for breakfast. If desired, you can add a small amount of garlic - it will give a spicy touch to pastries and play out the appetite. These cakes can be served with fresh tomatoes or pickled cucumbers.

Ingredients:

• fat kefir - 200 ml;
• wheat flour - 200 g;
• cheese - 150 g;
• salt - 0.5 tsp;
• soda - 0.5 tsp;
• ham - 150 g.

Cooking method:

1. Before preparing the dough, you need to slightly warm the kefir. Then add salt, soda, cheese, flour to the warm fermented milk product. Knead elastic kefir dough.
2. Roll out round sheets of dough to medium thickness. Put sliced ​​ham in the center of the layers, connect the edges.
3. Delicious if you don't use oil for frying. If desired, you can fry cheese cakes in a pan with vegetable oil.

With green onions and cheese

• Time: 30 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 259 kcal / 100 g.
• Purpose: snack.
• Cuisine: Italian.
• Difficulty: easy.

Proposed quick recipe cheese cakes on kefir is distinguished by its extraordinary aroma and softness. It is served with tomatoes and cucumbers, poured over olive oil. You can add oregano or rosemary to the salad, as in the photo of Italian salads. It is advisable to use mozzarella. In its absence, you can add any other variety. Kefir, if necessary, replace sour milk. If the dish is fried in a dry frying pan, it is recommended finished goods grease with a piece of butter.

Ingredients:

• kefir - 100 ml;
• flour - 150 g;
• butter - 30 g;
• salt - 0.5 tsp;
• soda - 0.5 tsp;
• vegetable oil - 2 tablespoons;
• mozzarella - 100 g;
• eggs - 2 pcs.;
• green onions - 1 bunch.

Cooking method:

1. Pour spices, soda, melted butter and wheat flour into warm kefir. Make a dense elastic dough.
2. Chop boiled eggs, add chopped green onions and cheese chips.
3. Roll out the dough, lay out the filling and fasten the edges, fry.

With potatoes and cheese

• Time: 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 279 kcal / 100 g.
• Purpose: snack.
• Cuisine: Caucasian.
• Difficulty: easy.

The bread is incredibly filling and delicious. It is recommended to serve with fresh salad. Can be eaten instead of bread. Such culinary products can be included in diet food because they are very satisfying and satisfy the feeling of hunger for a long time. Herbs, spices and spices can be used to add zest to the dish in the cooking process.

Ingredients:

• low-fat kefir - 150 ml;
• potatoes - 4 pcs.;
• flour - 1.5 tbsp.;
• salt - 0.5 tsp;
• hard cheese - 150 g;
• butter - 40 g;
• greens - to taste.

Cooking method:

1. grind boiled potatoes using a meat grinder. Combine with cilantro and grated cheese.
2. Knead the dough based on warm kefir with the addition of soda, salt, flour.
3. Roll out small sheets of dough. Lay out the filling and connect the edges of the cake. Roll out the resulting circle again.
4. Fry under the lid.

Georgian flatbread with cheese

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 360 kcal / 100 g.
• Purpose: dinner.
• Cuisine: Georgian.
• Difficulty: medium.

Georgian cuisine is the predominance of meat snacks, baked vegetables, fragrant types of pastries. One of the most popular culinary products of this cuisine is khachapuri. It is prepared with the addition different ingredients. Such pastries with the addition of meat and cooked in a frying pan from kefir dough. It can be served at the table, complementing various sauces.

Ingredients:

It can be said with certainty that in cookbook Each housewife has her own recipes for making cheese cakes. And this is not surprising, because they are prepared quite simply and quickly from a minimum set of products. In addition, they can be served at the table with the first course, and as a dessert. It all depends on which recipe you choose. Today we will tell you how to fry delicious tortillas with cheese in a pan.

There are a lot of options and methods for making cheese cakes, but there are several general rules, which must be considered to make them really tasty:

• dough for cheese cakes can be cooked on kefir or water, and if you choose the first option, then it is better to use low-fat dairy products;
• so that the dough for cakes is easily rolled out and they turn out thin, you must first bring the water to a boil;
• the finished dough should be covered and left for at least half an hour so that it brews a little - so it will be easier for you to work with it;
• to fry cakes with cheese in a dry frying pan without adding vegetable oil, take dishes with a thick bottom;
• if you are frying cakes in vegetable oil, then the pan must be covered with a lid;
• cheese cakes can be prepared with any filling - it all depends on your preferences.

We have studied the basics of making cakes with cheese, you can safely go to the kitchen and create your own culinary masterpieces.

Classic recipe

Cheese cakes with herbs can be served instead of bread or as a separate dish for breakfast with tea. Cakes are being prepared on kefir with cheese in a pan. If you like lush cakes, then add a little soda to the dough. You can take any cheese. Unusual and exquisite taste are cakes with Adyghe cheese in a pan.

Compound:

• 250 ml fat-free kefir;
• 500 g flour;
• 0.5 tsp soda;
• 250 g of cheese;
• 50 g of greens (you can take dill, parsley, green onion, mint);
• 50 g butter;
• 1 tsp granulated sugar;
• salt.

Cooking:

We fry delicious cakes with cheese and ham

As already mentioned, cheese cakes can be made with any filling. If you add ham to them, you get a very satisfying and tasty dish. If you do not have ham, then according to the same recipe, you can cook cakes with cheese and sausage in a pan.

Compound:

• 250 ml fat-free kefir;
• 250 g of cheese;
• 300 g of ham;
• 500 g flour;
• ½ tsp. soda, salt and sugar.

Cooking:

Cheese cakes with potatoes

The process of making cheese cakes with potatoes is not much different from previous recipes, so we will only consider its features. So, we need the same ingredients as in the first recipe, but we still need to add 5-6 potatoes.

Cooking:

1. Cooking dough.
2. We make the filling: potatoes need to be peeled, boiled and ceilinged. Mix crushed potatoes with grated cheese and chopped herbs.
3. We form cakes in the way we already know and fry them.

So we have mastered with you the basic methods of making cheese cakes in a pan. Do not be afraid to experiment with the filling, add your favorite products - and you will get delicious and original cakes. Cook with pleasure and bon appetit!

Few ingredients and ease of preparation make this dish so special. The product will be appreciated by both adults and the smallest gourmets. Indeed, in the end, delicious cheese cakes with ham will flaunt on the table.

First of all, pour flour, all 300 grams, into a large round container. Add shelled eggs and mix thoroughly. Next, add kefir to this whole mixture. For this dish, it is best to choose high-fat kefir (3.2%). You can use both a mixer and improvised means for mixing ingredients.

It is necessary to ensure that the dough is not viscous, but not liquid. Cheese cake with ham in a pan may burn due to too watery dough. Also, you need to strike a balance in order for the result to please you.

Add a little salt to the dough, it is very important not to overdo it. Keep in mind that the ham itself is salty and over-salted dough can, in the end, spoil the overall taste. Place the finished dough in a cold room and cover with a towel.

The advantage of this recipe is that it is cooked in a pan. Thus, you can safely monitor how the roasting is going on. The dough is burnt, or vice versa, not yet ready enough. In the oven, it is not always possible to follow the baking process.

Also, you can complement the cheese cakes with whatever your heart desires. bell pepper, pickled cucumbers, chicken, peas, corn, zucchini, eggplant, various sausages - everything is perfect for cheese cakes with ham. The recipe can be supplemented with many other ingredients.

So let's get back to cooking. delicious cakes. Remove the dough from a cold room and mix it with half of the whole hard cheese (100 grams). Cheese must be pre-shredded on a coarse grater. It is important to ensure that the cheese is evenly distributed throughout the dough. Roll out the dough so that its thickness does not exceed half a centimeter.

Already finished and rolled out dough should be divided into even circular pieces. Their radius should be approximately 10 centimeters. In fact, it depends on each hostess how exactly she sees her product in ready-made. They can be made smaller or larger.

Onions can be pre-marinated in vinegar and hot water, which will make it taste sweetish and remove the unpleasant odor. Fans of fresh onions can just finely chop it and that's it. Also, it can be replaced green onion, which does not have a specific smell, but is not inferior in taste.

All ingredients should be enough for 7 equal-sized cakes. You need to divide the onion, herbs and ham into 7 servings. Fill dough with filling and remaining cheese. Wrap the dough so that in the end it does not “spread out” in the pan.

After all the cakes are securely “sealed” in the dough layer, you need to gently roll them out again with a rolling pin. This will allow them to be larger and the dough thinner.

Absolutely any frying pan is suitable for frying cheese cakes with ham. Place a dry and clean frying pan over high heat. Add a small amount sunflower oil then reduce the fire.

Fry the cakes so that they do not touch, otherwise the products will stick to each other and appearance does not live up to expectations.

Optionally, you can add green onions, garlic or a little basil to the recipe. These ingredients will accentuate taste qualities dishes. Also, you can fry cheese cakes with ham in breadcrumbs. This will only enhance the taste of the tortillas, the crust will be crispy, and inside is an amazing combination of ham and hot cheese.

This dish will decorate any festive table and will please even the smallest guests. Flat cakes are convenient to take with you on the road and on picnics. Even when they cool down, they will not lose their amazing taste.

With ham - the dish is absolutely simple, which is prepared very quickly. But with all this, it is no less tasty. This is a great option for a snack, and for a full dinner. Some interesting recipes cooking cheese cakes with ham are waiting for you below.

Flatbreads with ham and cheese

Ingredients:

• wheat flour - 3 cups;
• kefir 3.2% fat - 2 cups;
• sugar - 1 tbsp. spoon;
• soda (without a slide) - 1 teaspoon;
• hard cheese - 400 g;
• ham - 400 g;
• salt - a pinch.

Cooking

Prepare the dough: combine with salt, sugar, soda and mix thoroughly. Three cheese on a fine grater, add it to the kefir mass, add flour there and knead the dough. We divide it into pieces, each of which we roll out, put the ham cut into strips on top, connect the edges of the cake and roll it out slightly. Fry in a pan with heated vegetable oil on both sides until golden brown.

Recipe for cheese cakes with ham

Ingredients:

• flour - 2 tbsp. spoons;
• hard cheese - 100 g;
• eggs - 2 pcs.;
• ham - 150 g.

Cooking

Separate the whites from the yolks. Mix the yolks with grated cheese, diced ham and flour. Beat the whites until a dense foam is formed and introduce into the dough. Mix carefully. Spread the dough on a greased baking sheet with a spoon and bake the cakes in the oven for 10 minutes at a temperature of about 180 degrees.

Flatbread with ham, cheese and mushrooms

Ingredients:

For test:

• flour - 300 g;
• water - 300 ml;
• salt - 0.5 tsp.

For filling:

• ham - 250 g;
• hard cheese - 150 g;
• champignons - 200 g;
• onion - 1 pc.;
• herbs, salt, spices - to taste.

Cooking

Sift flour into a deep bowl, add salt. Boil water and immediately pour it into the flour, mix the dough well with a spoon and let it cool slightly. Once it has cooled, knead the dough until smooth with your hands. We cover it with a napkin and put it in the refrigerator for half an hour.

In the meantime, we prepare the filling: cut the mushrooms into strips and fry, when all the liquid has evaporated, salt and pepper. We cut the ham into strips, the onion into small cubes. Fry the onion and ham until golden brown over medium heat, add chopped herbs and spices. We combine mushrooms and ham with onions. Pour grated cheese there, mix and let stand for a while.

Now let's do the test. Sprinkle the table with flour, pinch off a small piece from the dough, roll in flour and roll it thinly. You should get a layer no more than 1-2 mm thick. We put 1 tablespoon of the filling on half of the workpiece and cover the top with the second half of the dough. We pinch the edges well. Fry the cakes in a pan with well-heated vegetable oil for 2-3 minutes on both sides. We serve them hot to the table, because when they cool down, they will no longer be so crispy.

Cakes on kefir with ham

Ingredients:

Cooking

First, prepare the dough: add sugar, salt, soda, egg to kefir and mix well. Then add grated cheese and flour. We knead the dough. We divide the dough into 10-12 parts and roll each of them into a thin layer. For the filling, mix cottage cheese, chopped garlic and dill, sour cream and diced ham. Put a little filling on each layer of dough, connect the edges and roll out lightly. Fry over low heat on both sides, covering the pan with a lid.