Cheese cakes in a pan without kefir. Cheese cakes on kefir in a pan

If you want to pamper your household with something delicious, but complicated cooking You simply do not have time, then bake cheese cakes. Kneading the dough will take some 5-10 minutes, but the bread can be served with tea, the first, main course instead of bread, or just have a small snack.

To knead the dough, you need small set ingredients. You can go there if you want. additional ingredients: greens, ham, vegetables, mushrooms, etc. There are various recipes for cheese cakes in 5 minutes:

• based on kefir;
• in fresh or sour milk.

How to cook cheese cakes in 5 minutes (recipe with photo)?

Let's start from the very simple recipe cakes without filling.

For the test you will need:

• 2 tbsp. flour;
• 1 st. grated hard cheese;
• 1 st. kefir;
• a pinch of salt;
• 0.5 tsp sugar and the same amount of baking soda;
• vegetable oil for frying.

Cooking:

Lush milk cheese cakes

Cheese cakes can be prepared without kefir, say, cheese cakes with milk. Here you can use fresh milk product or sour, whatever you have. The amount of lactic acid depends on what other ingredients should be added to the dough so that the cakes turn out to be lush and not rubbery.

Ingredients:

• 2 tbsp. flour;
• a pinch of salt;
• 2 tbsp. l. vegetable oil (in the dough);
• 0.5 st. fresh milk;
• 0.5 st. finely grated hard cheese.

Cooking:

1. Knead the dough, as in the previous recipe.
2. We roll out the blanks of cakes.
3. But you can fry in 2 ways. First: in a hot frying pan. Note that additional fat for frying can be omitted. But if you don't want your cheese cakes with milk to be too dry, you can lightly oil the pan or choose very fatty cream cheese.

The second cooking method: in the oven. Dough blanks are laid out on a baking sheet and baked in the oven for no more than a quarter of an hour. Before baking, you can sprinkle cheese crumbs on top so that the finished cakes have a characteristic crispy crust.

Fillings and flavorings

As we have already mentioned, cheese cakes without kefir can be prepared with filling. This will add extra flavor to the dish. Most popular supplements:

• finely chopped or grated ham;
• smoked sausages;
• cottage cheese, cheese, suluguni, cheese mixtures;
• greens (including onions);
• finely chopped or grated boiled eggs;
• stewed sauerkraut;
• chopped, lightly sautéed, mushrooms;
• grated, passivated carrots;
• potato filling;
• fried meat, liver, liver minced meat.

In general, all those food leftovers that were lying around in your refrigerator. Portions of dough prepared according to one of the proposed recipes are rolled into shortcakes no more than 10 mm thick. In the middle of the shortbread we lay out a portion of the filling, we do not regret it. We fasten the ends of the dough (like pies) so that the filling does not leak out. Again, lightly pass with a rolling pin to give the semi-finished product a plane. Fry or bake as suggested earlier.

1. Try to grind the ingredients of the filling as finely as possible so that the edges do not break through the dough when rolling out the stuffed cakes.
2. It is desirable that the filling is dryish, but not crumbly. Otherwise, crumbs may fall when biting.
3. Fillings that have been fried should be “degreased” on a paper towel - why do you need extra calories ?!
4. If you use ham already sliced, then you can not chop it, but use it as a sheet layer.

In fact, there are many recipes for making cheese cakes, but the roots of this dish grow from Caucasian cuisine. It was there that this pastry was first prepared.

Cakes with cheese are Ossetian, Imeretian, Megrelian, Georgian, Adjarian and so on. All of them differ in shape and filling inside.

Any flour can be used: rice, wheat, corn, oatmeal. Two methods of heat treatment are used: baking in the oven and or frying in a pan.

Often flat cakes are cooked without any filling and eaten instead of bread. In this case, it is recommended to enter into the dough spices to saturate with additional aroma and spice.

The dough can also be fresh, rich or rye. It is often sprinkled with sesame seeds, flax seeds or sunflower seeds. Sometimes cakes are still hot smeared with butter.

The dish will be relevant with fish, meat, ham or just vegetables, it all depends on what type of dough was used to prepare it.

Georgian khachapuri: a step by step recipe

This dish in Georgia is called khachapuri. It is made from cottage cheese unleavened cheese with an egg. Khachapuri can be made from semi-finished dough purchased at a grocery store, or even pita bread.

But to make real Georgian cheese cakes, you will have to take the usual one-component ingredients and do everything yourself.

We interrupt warm kefir with sugar and salt. Instead of this fermented milk product you can use yogurt, but matsoni is better. Enter olive oil and sprinkle the crushed flour in small batches.

At the end add baking powder. If it is not there, you can replace it with baking soda, but do not extinguish it. Knead soft plastic dough, which should not be too steep and clogged with flour, cover with a bowl and leave to rest.

For toppings will do any semi-solid or hard cheese: suluguni, feta cheese, Adyghe, Caucasian, but it is necessary that it be a little salty.

If you come across a dairy product with excess salt, then stir it with farm cottage cheese in a 1: 1 ratio. You can even mix several types of cheese at once. So the filling will turn out much tastier.

We share ready dough into ten approximately equal parts. We roll out alternately into thin layers, but so that they do not tear. Put the filling in the center and cover with the second half of the prepared dough.

Tightly fasten the edges so that when melted, it does not flow out. Roll out with a rolling pin to make the cake proportional.

Baking is done at 160 ° C, so we set the thermostat to this temperature. We cover the baking sheet with parchment and carefully, trying not to damage the product, lay it out at a distance from each other.

Brush the top with beaten egg. Bake for twenty minutes until a brownish appetizing crust appears.

We take out the cakes and eat immediately hot. You can additionally prepare cream or tomato sauce for them.

Cakes with cheese on kefir, fried in a pan

Tortillas cooked with cheese are found in almost every national culinary culture. They are characterized by ease of preparation and indescribable taste.

Components:

• Flour - 0.5 kg;
• Cheese - 300 g;
• Salt, sugar - to taste;
• Vegetable oil - 4 tbsp. l.;
• Kefir - 200 ml;
• Soda - 0.5 tsp;
• Egg - 1 pc.;
• Butter - 50 g;
• Basil - a bunch.

Preparation: 70 minutes.

Calorie content: 287 Kcal / 100 g.

Pour salt and sugar into the kefir liquid. If it is not very sour, add soda and leave for ten minutes. Grind the cheese with a fork with chopped basil to make the mass as homogeneous as possible.

We interrupt the egg and pour it into the sour-milk mixture, then put the vegetable oil and pour in the flour, its amount may differ slightly from that indicated. The main thing when kneading the dough into a homogeneous mixture is not to overdo it. The mass should stick slightly to the surface.

Cover the finished dough with a linen towel and leave to lie down for fifteen minutes. We roll the flour mass into a long sausage and divide it into thirteen parts with a knife.

We roll them out one centimeter thick, stuff them and firmly stick the edges together. We put it in a frying pan without fat until browned on both sides (five minutes will be enough), transfer to a flat dish and immediately coat with butter.

Ossetian flatbread with cheese and potatoes

At home, this dish is called kartofjin. Traditionally, it is prepared with potatoes, cheese and, of course, fresh herbs. It can be fried in a skillet or baked in an electric oven.

Components:

• Flour - 800 g;
• Milk - 150 ml;
• Potato - 3 pcs.;
• Cheese - 200 g;
• Dry yeast - 1 tsp;
• Sour cream - 3 tbsp. l.;
• Sunflower oil - 3 tbsp. l.;
• Parsley - a bunch;
• Sugar - 1 tsp;
• Salt - to taste.

Preparation: 85 minutes.

Calorie content: 310 Kcal / 100 g.

We wash the potatoes and set to boil until fully cooked. We breed dry yeast in warm milk and wait for signs of fermentation to appear. Mix sour cream, sugar, salt and sunflower oil.

Sift the flour, pour in the yeast mixture and pre-connected products. Knead soft airy dough.

We shift it into a clean bowl, cover with a towel and leave for an hour. It is desirable that the place be heated or at least without drafts.

Drain the potato broth, set the vegetables to cool. Mash the cheese with a fork, chop the parsley there and add the grated potatoes. We mix everything well.

Divide the dough into six parts. Roll out, generously impose minced meat. Leave a hole in the center for steam to escape. We wrap the edges inward and pinch the dough. We crush the potatoes with the palms of our hands and put them to cook in a well-heated pan.

Cooking on kefir with ham

Tortillas prepared according to this recipe are considered an excellent early breakfast option, used as a snack on a hike or trip. They keep fresh for a long time and are quite satisfying.

Components:

• Flour - 600 g;
• Salt, sugar - a pinch;
• Kefir - 300 ml;
• Ham - 300 g;
• Suluguni - 150 g;
• Margarine - 100 g;
• Vegetable oil - 50 ml.

Preparation: 50 minutes.

Calorie content: 315 Kcal / 100 g.

Mix flour with salt and sugar. Grate the ham along with the cheese. Melt the margarine in the microwave. Combine all ingredients except ham.

Knead a plastic, non-sticky dough, cover with a towel and let it lie down for thirty minutes. For the filling, you can use not only suluguni, any rennet or hard cheeses will do.

Pour vegetable oil into a frying pan and heat it up. We roll out the dough into a long roll, with a special knife we ​​cut cakes with a thickness of three to four centimeters. We roll it out with a rolling pin, put ham in the middle and wrap the edges towards the center, and fasten them there.

Once again, we roll out the already finished semi-finished product and put it carefully, so as not to burn yourself with oil, in a pan. Fry for just a few minutes, like pancakes. Posting finished goods on a plate.

If you bought milk, and it turned sour, then read, You will get lush and satisfying pastries.

Apple pies will turn out great if you use one of the apple pies when making them. Enjoy delicious pies!

1. Ossetian cakes can be cooked both in an electric oven and on a stove in a frying pan. Just do not need to cover them with a lid until you turn them over;
2. If during the process the cake is very inflated, carefully make holes with a fork so that the air comes out and the product does not fall apart;
3. If the cakes are fried in a pan, you can not coat them with oil after;
4. It is recommended to knead the dough only with your hands in order to feel its consistency;
5. After kneading, be sure to leave the dough to rest, so the products will turn out to be more tender;
6. Cheese cakes are somewhat harsh when cold, so it is better to warm them up before eating;
7. Ham can be replaced with boiled sausage, it will also work good taste. Fried mushrooms will not be superfluous.

Eat your homemade cakes with gusto! Good luck to you, dear hostesses, in the culinary field!

Feed the family quickly and tasty? There is nothing easier! Cheese cakes on kefir in a pan are a real lifesaver when there is not enough time to stand at the stove, and there are only ordinary products in the refrigerator.

Of course, you can’t cook cakes without dough.

Kefir dough has a number of advantages: it is light and delicate in texture, fries well and does not absorb a lot of oil.

There are several options for making dough. So, for example, cheese can be added not only to the filling, but also to the dough itself. You can start the dough both on yeast and on soda. Here are some of the most time-consuming dough recipes.

Kefir dough with soda

This dough rises right in the pan, while, thanks to kefir, the dough does not become rubber-hard.

• medium-fat kefir - a glass;
• hard or semi-hard cheese - 120 grams;
• egg - 2 pieces;
• flour - 2 cups;
• granulated sugar, salt to taste;
• baking soda - a teaspoon.

Place the sifted flour in a bowl with high edges, add granulated sugar, salt and put soda. We rub the cheese on a grater with medium cells, spread it to the flour, break the eggs, pour in the kefir. We mix everything until smooth.

Kefir dough with yeast

This recipe calls for quick acting dry yeast. In this case, it is recommended to use hard cheese, since the dough comes out capricious with soft cheese - as the yeast approaches, it becomes stickier and thinner.

For cooking you will need:

• kefir - 1.5 cups;
• wheat flour - 2 cups (more may be required as needed);
• fast-acting yeast - 1/3 tablespoon;
• granulated sugar - a tablespoon;
• table salt - a teaspoon;
• 82% butter or fat margarine - 70 grams.

Sift flour into a bowl, pour yeast and granulated sugar into it, add some salt. Then add melted butter and kefir. Mix until smooth, adding flour as needed. The dough may not stand until risen: it will rise when the pan is heated.

Puff pastry for cheese cakes on kefir

Puff pastry products are always light and crispy, for this airiness children and adults adore pastries. And if these are cheese puff pastries, then there will be no one indifferent at the table.

For cooking you will need:

• kefir - a glass;
• flour 500 grams;
• salt - a pinch;
• egg - one;
• grated cheese - 1 cup;
• butter - 180 grams.

We heat a small amount of kefir in a water bath and beat it with an egg, gradually pouring flour into the kefir-egg mass. The resulting elastic, tight dough is rolled out with a very thin layer, spread the chopped butter, sprinkle with grated cheese. We fold the layer with an envelope and roll it out thinly again. Again lay out a layer of butter and cheese, repeating the process. The more such layers come out, the better. Under cling film it must be kept in the refrigerator until the cakes are prepared.

Liquid dough on kefir for cheese cakes

The principle of frying cakes from liquid dough similar to the preparation of pancakes - the dough is laid out in a pan with a spoon or ladle.

You can prepare the dough from the following ingredients:

• flour - 1.5 cups;
• kefir - 300 ml;
• salt, granulated sugar - to taste;
• baking powder - a teaspoon;
• cheese - 150 grams.

Keep kefir at room temperature, cheese - grate. Sugar, salt, soda are introduced into kefir, stirring, cheese is added gradually, then flour. The ideal consistency of the dough is like thick sour cream.

Recipe for cakes in a pan on kefir with cheese

The simplest recipe for cakes in a pan on kefir with cheese will take no more than a quarter of an hour. And what the result will be - the household will definitely appreciate it, without leaving a crumb on the plate.

Knead a thick dough on kefir with soda and grated cheese. It’s good if you have time to brew a little, but if not, it doesn’t matter, the cakes will still turn out lush and tasty.

We divide the dough into equal parts so that each can be rolled into a fairly thin cake.

It is good to work with the dough, using not flour, but vegetable oil: we lubricate the surface of the table, the rolling pin and our own handles with it - then when frying, the excess flour will not burn, and the dough will not stick to the hands and the table.

Fry each tortilla in a hot pan until golden brown, about 3 minutes on each side. Can be fried in both butter and vegetable oil.

Such cakes can replace bread, served with tea. They are good both warm and cold.

Cheese cakes on kefir, fried in a pan without oil

Of course, cakes, like all flour, are quite high in calories, but it is quite possible to bring them closer to dietary ones if you fry them without oil. At the same time, it is not at all necessary to turn on the oven - and in a pan, cheese cakes without oil are well cooked, and in taste they are in no way inferior to traditional Caucasian ones.

For cooking you will need:

• flour - one glass (approximately);
• soda - a teaspoon;
• salt - a pinch;
• kefir - 150 ml;
• for lubrication: butter - 60 grams.

The dough should be thick, elastic, well lagging behind the hands and the table.

While it is infused a little, the filling is prepared from:

• grated cheese - 200 grams;
• finely chopped greens (parsley, cilantro, dill) - 10 grams.

Mix the ingredients of the filling, pepper a little and add some salt.

From the dough, roll out cakes according to the diameter of the pan. We put a ball of cheese-green filling in the center of the cake (the ball should not be larger than the ball of dough before rolling out).

Then we pinch the edges of the cake in the manner of khinkali so that the filling is in a bag of dough.

Gently roll out the pinched dough so that it does not tear, otherwise the filling will come out.

Fry on a dry hot frying pan on both sides until cooked. After removing from the pan, grease the still hot butter (optional) and serve.

Cheese cakes on kefir with meat

Cheese cakes on kefir in a pan stuffed with meat are unusually satisfying. They resemble belyashi in taste, but cheese notes give the dish an inexpressibly appetizing aroma and delicate taste. The dough works well with a yeast base, but soda can also be used.

For the filling you will need:

• minced meat (from any meat, you can use minced turkey) - 200 grams;
• onion bulb;
• edible salt and ground pepper- according to taste preferences.

Finely chop the onion, mix with minced meat, salt and pepper, knead until a homogeneous consistency.

From the dough we form cakes with a thickness of about 5 millimeters.

We put a tablespoon of minced meat on each cake, pinching the edges of the dough like pasties.

Fry the tortillas in vegetable oil until browned on each side.

Cheese cakes on kefir with chicken

Chicken filling is perhaps one of the most versatile: every home has chicken, it cooks quickly, everyone likes its taste.

For cheese cakes from soda dough on kefir, you will need:

• a glass of kefir;
• wheat flour - 2 cups;
• a teaspoon of sugar, soda and salt;
• grated cheese - a glass;
• 2 tablespoons chopped herbs;
• boiled chicken meat (chopped in a meat grinder) - 150 grams.

Knead the dough by introducing all the ingredients one by one. It should come out quite thick and hold its shape.

We form balls from the dough (about 10 pieces should come out). From each ball we form a flat cake with a rolling pin according to the diameter of the pan and fry them in oil on both sides until a uniform golden crust.

Cheese cakes on kefir with mushrooms

Mushroom filling gives cheese cakes an amazing flavor.

For its preparation you will need:

• champignons - 250 grams;
• 1 onion;
• vegetable oil - 3 tablespoons;
• pepper, salt - to taste.

Cut mushrooms into cubes. Fry finely chopped onion in vegetable oil. When it acquires a golden hue - add mushrooms, salt, pepper, fry for 10 minutes.

Drain excess oil. We cool the filling.

We roll out the cheese dough on soda and kefir with cakes with a diameter equal to the diameter of the pan. Put in each tablespoon mushroom stuffing, pinching the edges "a la cheburek".

The dish is fried until tender in refined oil.

Cheese cakes on kefir with ham

Ham has an excellent flavor combination with cheese.

In order to quickly fry cheese cakes with ham, you will need:

• cheese-kefir dough (soda or yeast) - 800 grams;
• ham - 250 grams.

We divide the dough into 6-8 parts. We roll out the cakes, let them brew a little.

Meanwhile, three ham on a grater of the middle cell.

In each cake in the center we place a couple of tablespoons of ham (with a slide), pinch the edges of the dough up with a “bag”.

We roll out each stuffed cake so that it becomes flat, but the dough does not break through. Fry until done on all sides.

Cheese cakes on kefir stuffed with boiled sausage

Do you want to pamper your family with an unusually tasty, but very budget dish? Then cook cheese puff pastries with sausage. We make them in 15 minutes, provided that the dough is ready in advance.

So, we take:

• puff cheese dough-700 grams;
• boiled sausage - 500 grams.

We rub the sausage on a grater with large chips.

We roll out the dough, cut out circles according to the diameter of the pan (you can use a cake mold or a pan lid).

We put sausage on each cake so that when the cake is folded in half, the filling turns out to be a thin even layer on the lower half of the circle, and we pinch the edges. During frying, the dough may swell, so it is recommended to pierce it with a fork in several places. Fry sausage and cheese cakes until golden brown on each side.

As a green ingredient fit:

• onion greens;
• dill;
• parsley;
• cilantro;
• combination different types green mass.

There are two ways to prepare such cakes:

1. adding chopped greens immediately when kneading the dough;
2. introducing greens as a filling.

For the last option, the dough should be kneaded without adding cheese, using:

• flour - 2 cups (more may be required);
• kefir - 1 glass;
• raw egg - 1 piece;
• salt, sugar to taste;
• 1/3 tablespoon of soda.

Knead the dough, it should be plastic and elastic.

For filling:

• suluguni cheese (other varieties or a mixture of cheeses are possible) - 250 grams;
• chopped greens - 3 tablespoons with a slide.

We roll out cakes from the dough, put the cheese-green filling in the center (a full tablespoon is enough), pinch the edges on top, roll it out gently with a rolling pin to make a thin cake. It can be fried with or without oil.

We offer a kind of culinary compromise - cheese and ham filling:

• ham - 100 grams;
• cheese (for example, sausage) - 100 grams;
• greens - a small bunch.

We pass cheese and ham through a grater, add chopped greens. There is no need to salt. We mix everything thoroughly.

In a heated pan with vegetable oil, pour the dough with a large spoon, level it. As soon as the dough begins to bubble a little, put a thin layer of filling on top, level it.

After waiting about a minute, pour another spoonful of dough on top, leveling so that it completely covers the filling with itself.

Turn the cake over and keep in a pan until golden brown on the other side.

Cheese cakes are delicious and hearty meal, which does not require special time costs, is obtained the first time even by novice housewives, and absolutely all family members like it.

Probably there is no such person who does not love the most the best flatbreads with cheese and herbs: after all, they are very easy to cook. Well, if suddenly you have never tried them, be sure to cook them! I really like to cook these cakes on kefir, because you can make absolutely any filling! Today I will share a recipe for tortillas with two types of cheese and greens. The recipe for cakes with cheese on kefir in my notebook with recipes recorded for quite some time. More often I cook them in the spring, as there is a great abundance of different greens around, which gives an extraordinary flavor to such a dish! Get ready very quick cakes with cheese in a dry frying pan, without a drop of oil - and this is another plus! The method of preparing delicious cheese cakes is present in the cuisines of many nations. Only the names are different: Chudu, Khychiny or Chepalgash - the names are different, but the cooking principle is similar.

Ingredients:

• flour - 400 grams;
• kefir - 250 milliliters;
• salt - 0.5 teaspoon;
• sugar - 1 teaspoon;
• soda - 0.5 teaspoon;
• egg - 1 piece;
• sausage cheese - 350 grams;
• hard cheese - 150 grams;
• greens;
• butter - 50-70 grams.

The best cakes with cheese and herbs. Step by step recipe

1. Starting with cooking kefir dough. We pre-sift the flour to prevent the ingress of unnecessary particles.
2. Add salt and soda to the flour, add a little sugar for taste.
3. To connect the test, add egg: so the dough will be elastic.
4. Pour in warm kefir, be sure room temperature. Knead the dough, making it more or less homogeneous.
5. As a result of kneading, the dough remains quite sticky. With clean hands, we knead a little of it on the table, after adding a couple of tablespoons of flour.
6. Put the finished dough in a bowl, cover. It should be allowed to rest so that the gluten swells. It will take an average of 30-40 minutes.
7. Preparing cheese for the filling. Today I have sausage (smoked) cheese and regular hard cheese. We rub everything on a coarse grater. In order to make it convenient to grate through a coarse grater sausage cheese You can freeze it first.
8. Add finely chopped dill to the filling, salt if necessary.
9. We drive in one egg for a bunch and mix until each ingredient is evenly distributed. Of course, hands are better.
10. From finished stuffing Let's make 8 identical balls.
11. We will also make 8 balls from the rested dough, the filling looks the same with the dough in volume. Sprinkle the dough with plenty of flour when cutting, so as not to stick.
12. Take one piece of dough, sprinkle on both sides. Slightly pressing, we form an even circle.
13. In the middle of this circle, add the filling, raise the edges of the dough to the middle, pinch, tightly closing the inside of the filling. There should be no air in the filling.
14. Flatten the cake with your fingers.
15. And with the help of a rolling pin, roll out even thinner: from the middle to the edges.
16. Shake off excess flour from the prepared cakes, otherwise it will burn in the pan.
17. Fry for about a couple of minutes in a dry heated frying pan, on each side.
18. During cooking, the cake may inflate. Don't be alarmed, pierce gently with a fork and release the hot air by pressing lightly on it.
19. Grease the cakes, while still very hot, with a piece of butter. Stack up.

This is how it turns out quick recipe making stuffed cakes! Treat yourself and loved ones delicious dish. Cook with me on the Very Tasty website: everything is simple and easy with us! And if you suddenly don’t understand something: my video recipe will help! Culinary victories!

For many housewives, the kitchen becomes like hell. And all because you always want to please your family with something tasty and interesting. But cooking takes too long.

In this case, you need to try to make a masterpiece from ordinary and well-known dishes that are created in just a quarter of an hour, and the list of ingredients does not make you rack your brains.

Cheese dough cakes are a real must-have for a hostess.

The easiest way to cook tortillas with cheese in a pan

Probably the easiest way to cook tortillas with cheese is in a frying pan.

First of all, you need to purchase and prepare products, as well as a container where the dough for the cakes will be mixed. Cheese must be grated (almost no difference - on a large or small).

Pour kefir into a bowl. Pour salt, sugar and soda into it. Mix well.

Now you can remember about the shredded cheese and add it to the common bowl. We mix. After that, gradually, in small handfuls (you can use tablespoons), add flour, but not all: about one handful should be left to roll out future cakes.

We distribute the kneaded dough into several approximately identical pieces and roll them out (do not forget to crush the table with the remnants of flour, otherwise there will be problems with the dough sticking to the surface). The thickness should be about 0.5 cm.

Preparing a pan for frying: heat it well and add a little oil. Fry the rolled cakes on both sides for about 2-3 minutes.

Cheese cakes on kefir with ham

This dish can be varied various fillings. One of the most popular is ham.

For creating delicious cakes prepare the following ingredients:

• Traditionally, kefir is about one glass;
• Flour - a couple of glasses;
• Salt, soda, sugar - a pinch of each;
• Hard cheese - 150-200 g;
• Ham (can be replaced with boiled sausage, sausages) - 150-200 g.

Pour kefir into a bowl, then add salt, sugar and soda. Set aside for a quarter of an hour.

At this time, you can do the preparation of cheese and ham. Grind the cheese on a grater, and finely chop the ham, or also three on a grater.

We return to our kefir. Add grated cheese, sifted flour and start kneading the dough.

We distribute it into 5-6 parts and roll it into cakes. Next, for each cake, add 1-2 tablespoons of grated ham.

You need to spread it on one half of the “pancake”, and the second you need to cover it and fasten the edges well so that they do not scatter.

We spread the cakes on a heated pan and fry until we see a golden crust.

Cheese cakes on kefir with a delicate filling in the oven

Let's prepare the following components:

• Hard cheese (you can Dutch or Russian) - about 400 g;
• Kefir - a glass;
• Butter - 50-60 g;
• Baking powder - a couple of tablespoons;
• Soda, salt - half a teaspoon each;
• Flour - about 250-300 g.
• For the filling you will need - 200 g of cheese, greens, a clove of garlic and black pepper.

First you need to prepare the cheese. We rub it on a grater.

Next, take a suitable container and pour flour, salt, baking powder and a piece of butter into it. The butter must be chopped a little with a knife or kneaded well with a fork. Then add the shredded cheese and mix well.

In parallel with the preparation, you must not forget to turn on the oven. We set the temperature to 200ºС.

After that, pour in a glass of kefir and mix well again. We knead the dough, which we then divide into 5-6 parts and roll out.

We quickly prepare the filling: mix the chopped cheese, herbs and garlic and spread about one or two tablespoons for each pancake. We fasten the edges and put the cakes on a baking sheet. After 20 minutes, we take out the baking sheet and delight loved ones with a tasty and simple dish.

Cheese cake in a slow cooker with onions and eggs

Egg with onion is one of the simplest, and at the same time, exquisite and popular fillings, both for pies and cheese cakes. Moreover, such a dish can be cooked not only in a pan, but also in a slow cooker.

For this you need to prepare:

• Kefir - half a glass;
• Cheese - about 50 g;
• One egg;
• Flour - 200 g;
• Soda, salt, sugar - half a teaspoon each;
• Mayonnaise and vegetable oil - a tablespoon each;
• Green onion.

First of all, the egg is divided into yolk and protein. The yolk will go for making the dough, the protein for the filling. Grind the cheese on a grater.

Pour kefir into a bowl, add soda, sugar, salt, flour and egg yolk. Mix well and knead the dough.

For the filling, mix the protein, chopped green onion and a spoonful of mayonnaise. We prepare our cake: put the filling on the rolled out dough and pinch the edges.

Next step: preparing the multicooker bowl. We take a little oil and either with our palms or with a special brush we coat the bottom of the bowl.

Now you can put a cake into it and set the “Baking” program for 40-50 minutes (the parameters depend on the configuration of the model programs).

Recipe for cheese cakes without kefir

Almost all housewives prepare cakes using kefir. But there are those who do not use kefir, but milk.

What you need for this dish:

• A glass of milk;
• Dry yeast - half a teaspoon;
• Sugar - 1 tbsp. a spoon;
• Salt - 1 teaspoon;
• Flour - 300-350 g;
• Butter - 50-60 g;
• Vegetable oil for frying.

To begin with, milk needs to be slightly warmed up, after which dry yeast, salt and sugar are poured into it. The sifted flour should be divided into two parts.

First, add one part to the milk and mix well. The next step is to add pre-melted butter. Only after that you can roll up your sleeves, add the remaining flour and start kneading the dough. When it is ready, you do not need to instantly make "pancakes". Cover the dough with a towel or gauze and let it rest for about an hour.

After the allotted time, we separate the identical parts one by one and roll out the cakes. Prepare a place for frying: heat the pan and grease with oil.

Fry each cake over moderate heat for two to three minutes until golden brown.

From the first look you can’t say that when cooking such a simple dish there are pitfalls. However, if you want to surprise yourself and your loved ones with a delicious dish, take note of the following recommendations:

1. If you cover them with a lid when cooking tortillas in a pan, their taste characteristics will be similar to tortillas from the oven. But at the same time, the quality of the pan must be taken into account;
2. Experiment with toppings: traditional tortillas with ham, sausages, eggs and greens will surprise few people. But with shrimp, tomatoes and aromatic herbs - they will make even the neighbors wonder what you are cooking so tasty;
3. Remember that if you are frying a dish in a pan, then it should already be warmed up before you start laying out the cakes. A similar situation with the oven and multicooker. The oven must be turned on in advance, and in the slow cooker you need to set the time for 5-10 minutes more so that it heats up in extra minutes, and only after that put the cakes for baking there;
4. In addition, cakes can be prepared in a slightly different form. In this case, a couple of parts are made from the dough, which are rolled into “pancakes” 1.5-2 cm thick. It is best to estimate the dimensions according to the pan or multicooker bowl (or oven tray) in which you are going to fry. Next, cut each part like a pizza into 6-8 pieces and lay out the fry in the same form;
5. You can also diversify such a dish not only with fillings, but also with sauces: sour cream, mayonnaise, mustard - everything that your imagination is enough for;
6. Love this dish for breakfast? Then prepare all the ingredients in the evening, and in the morning immerse everything in a slow cooker. And while you shower, clean up and get ready, your assistant will prepare breakfast for you and make sure it doesn't get cold.

There are hundreds various recipes dough for cheese cakes and fillings for them. Thanks to this, every time you can try perfectly new taste at a relatively low cost for products and cooking time.

In addition, such dishes are very suitable for eating for breakfast, when time is running out, and it is necessary to have a snack before a hard day's work.