Dishes from zucchini and minced meat. Delicious dish of zucchini and minced meat

Delicious, tender, juicy, healthy, low-calorie zucchini enjoys well-deserved love. If there is at least one wonderful vegetable in the house, you can quickly feed both the family and sudden guests.

The number of recipes of varying degrees of complexity in which zucchini plays a major or secondary role is incalculable. Soups, main courses, snacks, sandwiches, pancakes, muffins and even jam - zucchini is capable of anything.

Despite the seeming ease of handling the zucchini, it still requires respect and attention. It is especially important to know some subtleties in the heat treatment of vegetables. Modern ideas about healthy food Increasingly, housewives are being forced to replace frying with baking. Baked with meat, tomatoes, onions, peppers, cheese, zucchini is fantastically tasty.

Zucchini with minced meat and tomatoes - general principles of cooking

Zucchini with minced meat and tomatoes were prepared by Soviet housewives. Classic recipe from a culinary book of the 70s, he ordered to cut the vegetable into rings, stuff them with minced meat and rice, fry in a pan, stew in a small amount of juice and serve with tomato slices.

Today, this basic recipe has dozens of variations. Zucchini with minced meat and tomatoes are most often baked with cheese or sour cream sauce in the oven, although this can be done in a pan or in a slow cooker.

Sweet and sour tomatoes give the calm dignity of a zucchini neutral in taste the necessary sharpness and piquancy. Minced meat (lamb, beef, pork, chicken, mixed) gives the duet of vegetables not only the necessary satiety, but also a fantastic aroma. Cheesy note gives creamy freshness, pepper contributes a share of nobility, spices whet the appetite.

To prepare vegetables special efforts not required. Young zucchini should be used whole, cutting off only the tips and leaving a thin skin and soft seeds. Tomatoes need to cut the stalk or remove the skin. Minced meat is prepared with or without rice, it can be raw or cooked from pre-boiled meat.

A variety of recipes and form of serving allow you to cook zucchini with minced meat and tomatoes as a solemn holiday dish for guests, as well as a more modest, family version.

Zucchini with minced meat and tomatoes and cheese

The taste of zucchini with minced meat and tomatoes in this version of the dish is very rich. The original presentation will surprise guests and delight the family. Zucchini are quite satisfying due to pork meat and cheese, so they will perfectly cope with the role of the main dish.

Ingredients:

• two thin long zucchini;
• large tomato;
• one hundred grams of lean pork meat;
• a small onion or half a large one;
• medium carrot;
• 70 grams solid or semi-hard cheese;
• pepper and salt to taste.

Cooking method

Finely chop or grind pork in a meat grinder.

Chop the onion very finely.

Grate carrots and cheese alternately on a fine grater.

Cut the tomato into small cubes.

Mix all the ingredients of the filling, pepper and salt.

Cut out the middle of the zucchini (it can be used for cooking squash fritters or vegetable soup), cut it into "tubes" 5-6 centimeters wide and stuff each with minced meat.

Place the zucchini "tubes" on the prepared baking sheet.

Bake at a temperature of 190-200 degrees for about an hour.

When serving, you can put zucchini on lettuce leaves.

Zucchini with minced meat and tomatoes "Caucasian boats"

In the Caucasus, literally everything is stuffed: grape leaves, peppers, eggplants, zucchini and even tomatoes. Zucchini with minced meat and tomatoes "Caucasian boats" are fantastic: tender, juicy, spicy, spicy. Just a holiday! Traditional lamb you can replace the usual beef or mix a little meat of several varieties.

Ingredients:

• kilogram zucchini;
• five tomatoes (very fleshy and ripe);
• 350 grams of lamb;
• egg;
• half a glass of rice;
• large bulb;
• cilantro (can be replaced with other herbs);
• dried thyme (twig or two);
• black fresh ground pepper;
• fine salt.

Cooking method:

Boil the meat until half cooked, pre-cut into medium-sized pieces. The boil will take about an hour.

Boil until half cooked and rice, pouring a little less water to quickly absorb the liquid.

Cut the zucchini lengthwise. Remove the inside with a spoon or knife. If the seeds are soft, the center of the zucchini can be used for other dishes.

Finely chop the onion, chop the cilantro.

Peel tomatoes, rub through a sieve or grate on a fine grater to get a natural tomato sauce.

Remove the meat from the broth, finely chop or scroll in a meat grinder.

Mix meat, onion, rice, cilantro, thyme, salt, pepper more often. Knead minced meat.

Stuff the “boats” obtained from the zucchini with minced meat, stuffing it tightly inside.

Put the zucchini "boats" in a wide saucepan, add a little strained broth.

Pour over zucchini fresh sauce from tomatoes.

Simmer over low heat until the meat is very soft. This usually takes about 40-50 minutes.

Carefully transfer the squash "boats" to a dish, decorate with herbs and serve.

Separately, you can offer a sauce in which zucchini was stewed, and unleavened cakes to it.

Zucchini with minced meat and tomatoes "Keg with meat"

A festive serving turns this variant of zucchini with minced meat and tomatoes into an excellent idea for a friendly feast. However, this is work for experienced hostess. The zucchini base is cut rather thickly, stuffed with meat and baked in the oven. It is important to make sure that the zucchini does not burn, and ensure that they are completely fried.

Ingredients:

• three zucchini;
• five tomatoes;
• 400 grams of lean pork meat;
• a spoonful of ground black and red pepper;
• salt;
• a glass of sour cream;
• 50 grams of butter.

Cooking method:

Cut the zucchini into pieces 5 centimeters wide, cut out the middle, rub with salt.

Finely chop the meat, pepper and fry in a frying pan in butter. Ten minutes for frying is enough.

Grate the tomato and pour over the meat with the tomato sauce. Simmer for about twenty minutes under a lid over medium heat.

Add sour cream to the meat, salt and simmer for another 10 minutes over low heat.

Put the zucchini “barrel” on a piece of foil, stuff with meat, grease the zucchini with oil. Do the same with the rest of the squash "forms". Wrap the foil and bake in the oven for about half an hour at a temperature not exceeding two hundred degrees.

Zucchini with minced meat and tomatoes "Magic Pizza"

“Magic Pizza” of zucchini with minced meat and tomatoes is a royal gift for those who follow their figure. You can’t call this dish completely dietary, but the absence of dough in itself significantly reduces the calorie content of such a “pizza”. There is nothing better for a girl's party!

Ingredients:

• two young zucchini with a total weight of up to one and a half kg;
• six tomatoes;
• 400 grams of minced chicken;
• three bulbs;
• two tablespoons tomato paste;
• three eggs;
• 100 grams of hard or semi-hard cheese;
• half a cup of sour cream.

Cooking method:

Finely chop the onion, fry immediately.

Put the onion in minced chicken, pepper, add tomato paste, salt.

Coarsely rub the zucchini, salt, leave for a few minutes. Squeeze out the released juice.

Cut juicy tomatoes into thin slices.

Salt the eggs, add sour cream and beat.

Grease the mold with a little oil. Put half of the zucchini mass on it, spread the minced meat on top of the zucchini, and the remaining zucchini on it.

Garnish the "pizza" with slices of tomatoes, pour over with a mixture of eggs and sour cream, cover with grated cheese.

Bake in the oven for about forty minutes at a temperature not exceeding two hundred degrees.

Zucchini with minced meat and tomatoes "Balkans"

The highlight of the dish is spicy bell pepper, green onion and turkey mince. If there is no turkey, you can use pork or beef. The convenience is that zucchini with minced meat and tomatoes prepared according to this recipe can be served in portions.

Ingredients:

• medium young zucchini with a tender core;
• half a kilo of minced meat;
• egg;
• half a kilo of tomatoes;
• two bell peppers;
• greens;
• a few green onion feathers (if not, then an ordinary onion will do);
• ground paprika, chili, black pepper;
• salt;
• a little vegetable oil;
• 50 grams of mayonnaise.

Cooking method:

Add egg, pepper, salt, herbs, onion and chopped bell pepper into minced meat.

Cut the zucchini into thin circles along with the middle.

Cut the tomatoes into slices too. Ideally, if the diameter of zucchini and tomato circles is the same.

Grease a baking sheet with oil, lay the zucchini.

Put the minced meat on the zucchini “substrate”, put the tomatoes on top.

Bake for half an hour at a temperature of 180 degrees.

Put on a dish, if desired, sink a little mayonnaise on top.

Zucchini with minced meat and tomatoes "Turrets"

More interesting option zucchini with minced meat and tomatoes actually resembles small "turrets". Baked with garlic cheese, they will decorate any table.

Ingredients:

• long rather thin zucchini;
• five tomatoes;
• 400 grams of minced meat;
• large bulb;
• 150 grams of cheese;
• favorite greens (cilantro, dill, curly parsley);
• three cloves of garlic;
• a mixture of ground peppers;
• spices for vegetables and minced meat (ready mixes).

Cooking method:

Cut the young zucchini, together with the central part, into circles no more than a centimeter thick.

Season with salt and place on a greased baking sheet.

Finely chop or grate the onion and add to the minced meat. Salt, add spices, pepper.

Beat the minced meat on the board or the walls of the dishes, fashion flat cutlets according to the diameter of the squash base.

Finely grate the cheese, squeeze the garlic into it, add finely chopped greens, mix well.

Cut the tomatoes into circles.

Put cutlets on zucchini, then tomatoes, garlic cheese on top.

Bake in an oven preheated to 200 degrees for about half an hour until fully cooked.

Zucchini with minced meat and tomatoes "Roman Holiday"

The zucchini prepared according to this recipe with minced meat and tomatoes resemble the "Caucasian boats", however, the minced meat is used not meat, but cereal. An excellent dish for everyday and festive table requires quite a long time to prepare, but the result is beyond praise.

Ingredients:

• two small zucchini;
• a piece lard;
• three spoons olive oil;
• two bulbs;
• three cloves of garlic;
• half a kilo of tomatoes;
• three tablespoons of sour cream;
• two tablespoons of millet groats;
• greens to taste;
• tablespoon grated cheese;
• salt and pepper.

Cooking method:

Remove the skin from the tomatoes, chop finely.

Chop the greens with a knife.

Fry the bacon cut into pieces until golden brown cracklings are obtained. Take them out of the melted fat and discard.

Finely chop the onion, chop the garlic.

Fry the onion and garlic in the melted fat.

After five minutes, put tomatoes and greens in a pan with onions, simmer for fifteen minutes over very low heat. The mixture should simmer well, and not boil away.

Cut the zucchini lengthwise, season with salt and set aside.

Mix sour cream and chopped herbs.

Add grated cheese and grated cheese there, mix well.

Pour the tomato sauce into a baking dish, dip the zucchini into it.

Pour zucchini with sour cream sauce.

Bake zucchini with sauce for about half an hour at a temperature of 200 degrees.

Zucchini with minced meat and tomatoes in a creamy sauce

Especially delicate taste differ zucchini with minced meat and tomatoes under cream sauce.

Ingredients:

• three medium zucchini or young zucchini;
• five tomatoes;
• half a kilo of minced meat;
• half a liter of heavy cream;
• two eggs.

Cooking method:

Cut the zucchini very thinly, trying to make them no thicker than half a centimeter.

Cut the tomatoes into thin slices.

Make minced meat by adding grated onion and garlic, salt, pepper mixture, greens (optional) to the meat.

Grease a baking sheet with oil and place the zucchini slices on it.

Spread over zucchini chopped meat.

Gently place the tomatoes on the minced meat.

Repeat layers, ending with a layer of zucchini.

Whip the cream with the eggs, salt and pour over the zucchini layers with the mixture.

Bake for 40 minutes in an oven preheated to 200 degrees.

Serve warm with potatoes or fresh vegetable salad.

Zucchini with minced meat and tomatoes - tricks and tips

To remove the skin from the tomatoes, you need to cut them crosswise at the base and dip them in boiling water for a couple of minutes. Take the tomatoes out of the boiling water and peel off the skin easily.

When selecting zucchini, you should give preference to fruits weighing about 300 grams and 20-30 centimeters long. Such zucchini is very tender, you do not need to remove the skin from them, and even the inside with seeds is suitable for food. If the recipe calls for removing the core from young zucchini, you do not need to throw it away. From this part of the fruit, you can cook pancakes or use for vegetable stew.

Minced meat can be replaced with cheese grated with garlic. So the taste of the dish will turn out to be more creamy, thin, although it will lose the appetizing aroma of baked meat.

To check the readiness of zucchini when baking, you need to use a fork. If the teeth fit freely into the zucchini, the dish is ready.

by the materials zhenskoe-mnenie.ru

Zucchini with minced meat and tomatoes: best options fillings for zucchini with minced meat and tomatoes 2015-10-14T15:45:38+00:00 admin second courses vegetable dishes, second courses, helpful tips

Delicious, tender, juicy, healthy, low-calorie zucchini enjoys well-deserved love. If there is at least one wonderful vegetable in the house, you can quickly feed both the family and sudden guests. The number of recipes of varying degrees of complexity in which zucchini plays a major or secondary role is incalculable. Soups, main courses, snacks, sandwiches, pancakes, muffins...

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it independent dish and garnish at the same time. Wherein stewed zucchini equally delicious both hot and cold.

Ingredients

• 2 medium zucchini;
• 1 carrot;
• 2 tomatoes;
• 1 bell pepper;
• 1 onion;
• 2 cloves of garlic;
• 2 tablespoons of tomato paste;
• 1 bunch dill and parsley.

Cooking

Wash all vegetables. Peel the onions, garlic and carrots, if necessary, remove the peel from the zucchini. From pepper.

Grease the pan sunflower oil. When it warms up, send the chopped onion and garlic passed through the press to fry. After a couple of minutes, add chopped tomatoes and tomato paste to them. A few minutes later - straws of peppers and carrots, and then - diced or striped zucchini.

Vegetables need to be constantly stirred. If they don't release enough liquid and start to burn, add some water. After laying the zucchini, salt, pepper and cover the pan with a lid.

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"Kegs" of zucchini with minced meat

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A hearty and simple dish that also looks spectacular on the table.

Ingredients

• 3 small zucchini;
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• 500 g minced meat;
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Cooking

Wash the zucchini and cut into pieces 3–4 cm high. The larger the diameter of the vegetable, the lower the “barrels” should be. Remove the pulp with a spoon or knife, leaving the "bottom". Do not discard the pulp.

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The taste is spicy and at the same time tender, and the texture of the zucchini is very juicy.

Ingredients

• 2 small zucchini;
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• 1 bunch of dill and parsley;
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• 1 egg;
• salt and black ground pepper - to taste;
• 100 g hard cheese.

Cooking

Peel the zucchini and cut lengthwise. Scoop out the pulp with a spoon or knife to make "boats".

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Tender due to sour cream and fragrant due to greens. Suitable for both everyday and for.

Ingredients

• 5 small zucchini;
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• 2 bunches of parsley;
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Cooking

Wash the zucchini and cut them into slices about a centimeter thick. Ideally, if the vegetable is young. If not, cut off the skin. Sprinkle the zucchini with salt and pepper and let sit for 10-15 minutes.

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Even those who are indifferent to will like it. The zucchini is soaked in a creamy sauce and literally melts in your mouth.

Ingredients

• 3 small zucchini;
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Cooking

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A dish with which you can surprise and feed your guests to the fullest. No hassle with testing.

Ingredients

• 2 medium zucchini;
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Cooking

Wash and grate the zucchini on a coarse grater. Squeeze out the pulp to get rid of excess moisture. Mix with egg, finely chopped herbs and sifted flour. Salt and pepper.

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Ingredients

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Cooking

Dilute starch in a small amount of water, add to it soy sauce, finely chopped onion, salt and ginger.

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Ingredients

• 1 large zucchini;
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Cooking

Wash and cut the zucchini into slices about a centimeter thick. Prepare the batter: mix eggs, 1 cup sifted flour, sour cream, salt and spices.

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Diet and very tender soup which is also easy to prepare.

Ingredients

• 2 medium zucchini;
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Cooking

Wash young zucchini, cut off the stalks and grate on a fine grater. Place the pulp in a saucepan and fill with water so that it does not slightly cover the zucchini. Cook over medium heat until mushy.

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Ingredients

• 2 small zucchini;
• ½ teaspoon salt;
• 100 g of hard cheese;
• 2 cloves of garlic;
• 2 eggs;
• 3 tablespoons of flour;
• sunflower oil for frying.

Cooking

Coarsely grate the zucchini, salt and let stand for 10-15 minutes.

At this time, grate the cheese on a fine grater and pass the garlic through a press. Squeeze the zucchini and mix with cheese, garlic, eggs and flour. From the resulting minced meat, make pancakes and fry them on both sides in sunflower oil.

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Ingredients

• 1 large zucchini;
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Cooking

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Ingredients

• 1 zucchini;
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Cooking

Peel the zucchini and cut into strips about a centimeter thick.

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Ingredients

• 2 medium zucchini;
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• 2 cloves of garlic;
• 1 bunch of dill;
• ½ teaspoon ground black pepper;
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• 2 tablespoons of 9% vinegar;
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Cooking

Rinse young zucchini and cut into thin slices. It's convenient to do it. Sprinkle the vegetable with salt and leave for 20-30 minutes.

Prepare the marinade: mix chopped garlic, dill, peppers, table vinegar, olive oil and honey. If the latter has crystallized, melt it in a water bath or microwave.

Drain the released juice from the zucchini, place in the marinade and refrigerate for 2-3 hours, preferably overnight.

Zucchini with minced meat in the oven - a great option summer dish. Although they can be successfully cooked in the winter, because zucchini are perfectly preserved for several months. In this article you will find four basic prescription, in which you can then make adjustments and get a new taste every time.

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Zucchini with minced meat "Boats" in the oven

Zucchini with minced meat cooked according to this recipe will not only be tasty, but also turn out to be very beautiful. Therefore, they can be put on the festive table as a hot dish.

Ingredients:

• three young zucchini;
• big chicken fillet;
• one tomato;
• onion head;
• fresh basil and dill;
• three cloves of garlic;
• mayonnaise;
• salt, ground black pepper to taste;
• refined oil for frying;
• piece of cheese.

Cooking:

First of all, let's prepare the zucchini. We will wash them well, since the skin does not need to be removed from the zucchini. Cut off the ends on both sides and carefully cut each in half.

Now, with the help of a spoon, you need to remove the middle from each particle. But this must be done carefully so as not to break the peel.

Do not discard the pulp, it will be used as part of the filling.

In this form, you need to bring all our halves of zucchini. Now the future boats need to be salted and peppered on both sides: both inside and outside.

Additionally, we grease each workpiece with “odorless” sunflower oil and put it on a baking sheet, also greased with oil.

Please note that they need to be laid out upside down.

Bake zucchini at 180°C for 15-20 minutes.

Put the zucchini in a preheated oven.

While the zucchini is baking, let's prepare the filling. Chicken fillet must be chopped. If desired, it can be replaced with ready-made minced chicken or any other meat.

Fry chopped chicken until tender. Let's set it aside for now and take care of the bow. It must be cut into half rings.

And lightly fry in the same pan in which the chicken fillet was cooked. Add chopped zucchini pulp to it and bring the vegetable mixture to readiness.

Chop the tomato and herbs. We mix them.

Add chicken fillet, grated cheese, mayonnaise to them and squeeze garlic into the mixture. We mix.

Then put the cooled zucchini in a bowl and mix again.

Now it's time to stuff our partially cooked zucchini. We spread the prepared filling in the "boats", put them on a baking sheet and sprinkle with cheese.

We put the baking sheet in a preheated oven at 180 ° C and cook the zucchini until the cheese is melted.

Stuffed zucchini with minced meat baked in the oven - a simple recipe

Zucchini can be stuffed in another way - cut into thick rings, take out the middle and fill it with prepared minced meat.

Ingredients:

• 3 - 4 young zucchini;
• two bulbs;
• any stuffing;
• tomato paste - one large spoon;
• sour cream - 200 - 250 ml;
• piece of cheese;
• lemon juice;
• vegetable oil;
• salt and pepper.

Cooking:

Wash the vegetables thoroughly under running water and cut into thick rings.

With the help of a small spoon, we need to clean out the entire core. But there should be a bottom. Get some kind of cups.

The wall of the zucchini should remain about the thickness of a little finger.

Now let's prepare the filling. Cut the onion and zucchini pulp into small cubes, and then cook this mixture in a pan until the zucchini is fully cooked.

In a deep bowl, mix all the ingredients: minced meat, onion-zucchini mixture, a tablespoon of tomato paste. Stir and add lemon juice, chopped green fennel, two tablespoons of oil. Salt and pepper to taste.

We turn on the oven at 180 ° C - let it heat up. And we begin to fill the zucchini rings with cooked minced meat. But it doesn't have to be too tight.

We put the stuffed zucchini "soldiers" in any baking dish that is suitable in size. And put in the oven for 20 minutes.

Now you need to prepare the filling. Salt sour cream, put greens in it and stir.

Now we take out the zucchini and generously pour them with dressing, sprinkle with grated cheese on top and send it again in the oven for another 20 minutes, but already at a temperature of 160 ° C.

And everything is ready. You can call everyone to the table. Enjoy your meal!

Zucchini with minced meat in the oven with vegetables and cheese

Zucchini with minced chicken, vegetables and cheese are surprisingly tender and tasty. If desired, you can use pork or Ground beef- it depends on your personal preference. To make the taste of zucchini even more interesting, you can put fried mushrooms in minced meat.

Ingredients:

• minced chicken - 400-500 grams;
• one large zucchini;
• onion;
• carrot;
• large tomato;
• salt;
• pepper;
• greens.

Cooking:

Wash the zucchini and peel it if it is already overripe.

In young specimens, it can be left - it is tender enough to completely bake.

We cut the vegetable into rings - choose the thickness yourself - and clean out the entire middle. So that the pulp does not disappear, you can cook from it squash pancakes, it will be very tasty.

Now let's take a look at the bow. We cut it into cubes and send it to the pan to fry until golden brown.

Then grate the carrot and put it to the onion. Let's fry them together.

Lay the zucchini rings on a baking sheet. It can be oiled or lined with parchment paper.

We put the vegetable frying in the minced meat, salt it, pepper and mix.

And we lay it out on zucchini rings. Then we cut the tomato into thin circles and put it on each ring, like a cap. Sprinkle a layer of cheese on top, put a spoonful of mayonnaise and put in the oven.

Bake zucchini for about 50 minutes at a temperature of 180 ° C.

Zucchini with minced meat in an omelette

If you don’t have time to stand by the stove, but you need to cook something hearty quickly, try making zucchini with minced meat baked in an omelette. If you take minced chicken, you get a dietary low-calorie dish.

Ingredients:

• one zucchini;
• minced meat - 300 grams;
• rice - a quarter of a glass;
• big tomato;
• piece of cheese;
• milk - half a glass;
• eggs - 2 pieces;
• oil.

Cooking:

1. First of all, let's take a look at the zucchini. It must be washed, cut into not too thick circles and the middle removed from them. Salt them on all sides and fry until fully cooked.
2. Rice should be boiled and put to minced meat. Salt and pepper to taste. Add a little tomato paste or pieces of finely chopped tomato to the minced meat.

If desired, you can mix in black pepper or a little garlic.

1. Grease a baking dish with oil and arrange the zucchini rings on the bottom. Fill all the centers with prepared stuffing.
2. Now you need to prepare the mixture for the omelet. You need to beat the eggs with milk. Pepper and salt the mixture.
3. Pour our stuffed rings with it and sprinkle everything with grated cheese on top.

You need to put zucchini in an oven preheated to 180 ° C. They cook in about 30 minutes. Enjoy your meal!

I suggest you watch a video recipe for cooking zucchini with minced meat under a cheese coat in the oven

Bon appetit and see you for new recipes!

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The most important thing in this dish is to cook the right minced meat (veal + pork is optimal), as well as take large-sized zucchini.

Zucchini (large) - 2 pcs.
Homemade minced meat (pork + dairy veal) - 1 kg.
Chicken egg - 1 pc.
Greens (dill + parsley) - to taste.
Rice - 4 tbsp. l.
Carrot (large) - 1 pc.
Onion - 1 pc.
Tomato - 1 pc.
Vegetable or olive oil
Black peppercorns - 5 peas
Black ground pepper - to taste
Salt - 1 tsp for minced meat and 1 tsp. for roasting

Put the minced meat in a deep dish.

Add 1 chicken egg to minced meat.

Finely chop the greens, half the onion, add them to the minced meat.

Boil 4 tablespoons of rice, rinse in a colander, let the water drain. Add rice to minced meat for our future dish.

Grate half a large carrot on the smallest grater and add to the dish with minced meat.

Add salt and ground black pepper to the minced meat, and then mix thoroughly. As a result, we will get ready stuffing for zucchini.

Now you need to prepare the zucchini themselves. To do this, peel the zucchini with a vegetable knife and cut into thick circles, as in the photo.

We cut out the core in such a way that we get rings, as shown in the photo. We will use the zucchini pulp in roasting later.

Stuff the zucchini rings with minced meat. We got some stuffed zucchini. They can be cooked either in a pan or in the oven - I chose the first cooking method. Since all of them did not fit in the pan, some of them had to be frozen.

For cooking in a pan, it is necessary to prepare vegetables for frying so that our dish is more fragrant. For frying, it is best to grate the remaining half of the carrots on a coarse grater, finely chop the onion, tomato and zucchini pulp.

Then we heat vegetable or olive oil in a frying pan and stew all these vegetables under a closed lid for 10 minutes, not forgetting to salt and pepper them.

When the vegetables are a little stewed, add the stuffed zucchini, plunging them a little into the fry. Next, cover with a lid and simmer for 40-50 minutes over low heat.

As a result, we get something like this.

Stuffed zucchini is best served with sour cream.

Recipe 2: zucchini stuffed with minced meat in the oven

• 350 g minced pork
• 1 small carrot
• 1 small onion
• 2 garlic cloves
• 1 green zucchini
• 1 yellow zucchini
• 1 medium red Bell pepper(we will stuff it too)
• 1 tbsp dried herbs
• olive oil
• pepper

First, prepare the vegetables that we will stuff. To do this, cut off the top of the zucchini and pepper so that you get peas with a lid (as in the photo).

Carefully scoop out the core with a spoon.

Drizzle the peeled vegetables with olive oil, salt and pepper.

Finely chop the onion, carrot, garlic in a blender or just with a knife.

Add a little oil to chopped vegetables and mix with minced pork. Mix well, add salt, pepper and spices to your taste.

Stuff both zucchini and peppers with minced meat. Place vegetables on a baking sheet or baking dish, cover with foil.
Bake stuffed zucchini in an oven preheated to 180 degrees for 45 minutes until minced meat and vegetables are ready. Then remove the foil and bake for another 15 minutes. Now it's done!

Recipe 3: zucchini stuffed with minced meat, baked in the oven

• 4 small zucchini;
• 1 tomato;
• 2 onions, diced;
• ¼ cup of rice;
• 150-200 g minced meat or minced meat;
• 2 tbsp tomato paste;
• lemon juice;
• a few sprigs of dill for minced meat;
• 5 tbsp olive oil;
• salt and pepper.

Pre-heat the oven to 180 degrees.

1. Wash the zucchini and cut them into two parts as in the photo. Then take a small spoon and clean the pulp out of them, it is better if you do not clean through, but leaving a small bottom. The walls of the zucchini should not be too thick or too thin (about 0.5 cm).

2. Preparation of the filling. Mix diced onion, rice, minced meat, 1 tbsp. spoon of tomato paste, lemon juice, chopped dill, 3 tablespoons of olive oil, 2 teaspoons of salt and black pepper in a bowl.

3. Fill the zucchini with this mixture, but not too tightly, as the rice will swell during cooking. Place each filled zucchini vertically in a large ovenproof casserole or baking dish.

4. Cut the tomato and put a slice on top, thereby covering the minced meat in the zucchini.

5. Dilute 1 tbsp. l. tomato paste with water in a glass and pour it on the bottom of the mold where the zucchini stand. Then pour in a little water so that the water is no higher than the middle of the zucchini. Cover with a lid or foil and place on the very bottom of the oven, you need to cook the zucchini for 1.5 hours until cooked.

Recipe 4: oven-roasted zucchini with minced meat and cheese

• Zucchini - 2 pcs.
• Minced meat - 700 g.
• Tomatoes - 7-8 pcs.
• Cheese - 250 g.
• Onion - 1 pc.
• Garlic - 4 cloves
• Mayonnaise - 3-4 tbsp. spoons
• Pepper

Peel the zucchini. Cut into slices a little less than 1 cm thick, salt.

Cut the tomatoes into circles.

Mix minced meat with finely chopped onion, salt and pepper.

Cheese grate on a fine grater. Add mayonnaise and garlic passed through a press to the cheese. To mix everything.

Line a baking sheet with baking paper. Put minced meat on zucchini.

Then lay out the tomatoes.

Spread cheese and garlic mixture on top. Place in a preheated oven at 180 degrees for 25 minutes.

Zucchini with minced meat, tomatoes and cheese are ready! Enjoy your meal!

Recipe 5: zucchini boats with minced meat

• 1 chicken breast (500-600 g),
• 4 zucchini,
• 1 sweet pepper
• 1 onion
• 1 tomato
• 0.5 st. rice,
• 150 g cheese
• 2 tbsp. spoons of sour cream
• dill and parsley,
• salt,
• pepper,
• other spices to taste,
• sunflower oil for frying.

Any minced meat is suitable for cooking zucchini, this time I used it for minced meat chicken breast by scrolling the pulp through a meat grinder.

Cut all vegetables (onion, sweet pepper, tomato) into small pieces, three carrots on a coarse grater.

My zucchini, cut off the tails, do not peel, as young zucchini have a delicate and thin skin. Cut each zucchini lengthwise and scrape out the flesh with a spoon. Rub the halves with salt and leave on the table.

Chop the pulp taken out of the zucchini into medium pieces.

Minced meat, together with all the vegetables, including the pulp of zucchini, put in a saucepan and set to stew. Add salt, pepper and any other spices if desired. I added french herbs and paprika.

Let's check how much juice will stand out during stewing. If there is a lot of liquid, add washed raw rice directly into the saucepan so that the mass becomes thicker, if the filling is not very juicy, then boil the rice separately and then add it. Rice makes the filling tastier and richer.

Lubricate the zucchini halves on the outside with oil so that the skin can brown during baking, put in a mold or on a baking sheet. We fill the "boats" with hot stuffing.

Three cheese on a fine grater, mix it with herbs and sour cream.

We cover the zucchini with the filling on top with the cheese mass and put it in the oven for baking.

The degree of roasting can be adjusted based on your own preferences. I like the golden crust, but you can make it less brown by removing the zucchini from the oven when the cheese is just spread and set. It is also important to check the softness of the baked zucchini.

Slice cucumbers lengthwise into thin slices. We put two plates on a skewer, making out the sails, stick the skewers into the zucchini - and now the boats on the platter have sailed, the squash regatta has begun.

Recipe 6: Zucchini Casserole with Minced Meat

• medium-sized zucchini - 2-3 pcs.;
• minced meat - 350-400 g (any, I used homemade minced meat);
• medium-sized onion - 1 pc.;
• egg - 1 pc.;
• large tomato - 1 pc.;
• garlic - 1-2 cloves;
• sour cream of any fat content - 150-200 g;
• cheese durum varieties- 100-150 g;
• salt, pepper, spices - to taste;
• greens - optional;
• vegetable oil for frying.

Wash tomatoes and cut into slices.

Zucchini with minced meat is one of those most versatile dishes, the cooking options for which can be listed endlessly. These are stuffed zucchini, and a variety of casseroles, and rolls, and boats, and all kinds of snacks, and much, much more. Zucchini is very tasty and nutritious on its own, but when you add minced meat, you get an unusually tasty and hearty meal, which is not only suitable for a regular meal, but will also be appropriate at the festive table.

Zucchini with minced meat can be cooked in a pan or baked in the oven. If minced meat for this dish you can take any, then it is advisable to use zucchini young, tender and with thin skin. If you still got ripe fruits, it is best to remove the skin and seeds from them. Remember to use a variety of spices that will help give the zucchini, which has a neutral taste, a unique zest.

Zucchini with minced meat can be both an appetizing snack and a full meal, replacing the standard combination of meat and garnish. Other vegetables, herbs, mushrooms and cheese will perfectly complement zucchini with minced meat. Don't be afraid to get creative and experiment, changing the recipes to your liking, and each time you will get a completely new dish. To cook zucchini with minced meat, you only need a little time and a little patience, and the excellent result will not be long in coming. And we propose to start with a very unusual snack - "chebureks" from zucchini with minced meat.

"Chebureki" from zucchini with minced meat

Ingredients:
500 g zucchini,
350 ml milk
250 g minced meat,
250 g flour
2 bulbs
2 eggs,
vegetable oil for frying,
salt and ground black pepper to taste
greens.

Cooking:
Grate zucchini and one onion, mix with milk, eggs and flour. Add salt and pepper to taste. The consistency of the batter should be slightly thicker than pancake batter. Chop the second onion and fry in oil until golden brown, then mix with minced meat. Add salt and pepper to taste.

Heat vegetable oil in a frying pan and use a ladle to pour in the dough, spreading it evenly over the surface to make a pancake. Put minced meat on one half of the pancake. When the pancake is slightly fried on the bottom, cover the minced meat with the second half of the pancake, gently pressing it to the base so that the filling remains inside. Fry the "cheburek" on both sides over medium heat until golden brown. Repeat with the remaining dough and minced meat. Decorate ready-made pasties with greens and serve immediately.

The most popular variation of zucchini dishes with minced meat, of course, are stuffed zucchini. These can be classic exquisite zucchini boats filled with minced meat, or zucchini barrels with a similar filling. We offer you both options.

Zucchini boats with minced meat and cheese

Ingredients:
2 medium zucchini,
300 g minced meat,
2 bulbs
100 g cheese
vegetable oil,
dill and parsley,
salt and spices to taste.

Cooking:
Trim the ends off the zucchini and cut them in half lengthwise. Using a spoon, carefully remove the pulp from the fruit, leaving walls 1 cm thick. Fry the chopped onion in vegetable oil until golden, then add minced meat, mix and cook for about 15 minutes. Salt minced meat and add spices to taste. Fill the zucchini boats with minced meat and send to bake in an oven preheated to 200 degrees for 15 minutes. Remove the boats from the oven, sprinkle with chopped herbs and grated cheese on top and bake for about 5-7 more minutes.

Stuffed zucchini with meat and tomatoes

Ingredients:
2 medium zucchini,
600 g minced meat,
400 ml cream,
150 g cheese
3 tomatoes
3 eggs,
2 bulbs
70 g rice
50 g butter,
2 tablespoons flour

Cooking:
Boil the rice until tender and add to the minced meat along with one egg and chopped onion. Add salt and pepper to taste and mix well. Cut the zucchini into thick pieces about 5-6 cm in size and, using a knife, carefully cut out the core so that the wall thickness is about 1 cm. Place the zucchini in a baking dish and fill with minced meat. Place a slice of tomato on top.
Melt butter in a frying pan, pour in the cream, add two eggs and mix gently with a whisk. Then add the flour, continuing to stir continuously until the sauce thickens. The sauce should be thick enough, as during the baking process it will be diluted with the liquid secreted by zucchini, tomatoes and minced meat. Salt and pepper the sauce to taste and pour over the zucchini. Sprinkle with cheese and bake in an oven preheated to 180 degrees for 40-45 minutes, until the tops of the zucchini become ruddy.

Zucchini with minced meat is always very tasty and satisfying, and our next recipe is further confirmation of this. Zucchini casserole- Another favorite classic, which has a lot of different variations of performance.

Zucchini casserole with minced meat and potatoes

Ingredients:
1 medium zucchini
500 g minced meat,
2 potatoes
2 carrots
1 onion
70 g cheese
4 tablespoons of mayonnaise,
dill or parsley,
salt and spices to taste.

Cooking:
Grate zucchini, carrots and potatoes. Mix chopped onion with minced meat, salt and pepper to taste. Put minced meat on the bottom of the baking dish, then a layer of grated carrots and a layer of grated zucchini. Salt the layers to taste and lay out a layer of potatoes. Salt again and grease with mayonnaise. Bake in an oven preheated to 200 degrees for about 45 minutes. 10 minutes before cooking, sprinkle the dish with grated cheese. Serve the dish, garnishing it with chopped herbs.

Zucchini rolls with minced meat are a wonderful appetizer that will not leave anyone indifferent. This dish can be fried in a pan, baked in the oven or cooked in a slow cooker. Be sure to use sauce when cooking rolls so that the dish does not turn out dry.

Zucchini rolls with minced meat

Ingredients:
2 zucchini,
400 g minced meat,
1 onion
2-3 garlic cloves,
250 g sour cream
100 g ketchup,
100 g cheese
salt and spices to taste.

Cooking:
Cut the zucchini into very thin slices with a vegetable peeler or a sharp knife. Sprinkle lightly with salt and set aside for 10 minutes. In the meantime, prepare the filling for the rolls by mixing minced meat with chopped or grated onion and garlic passed through a press. Salt and add spices to taste. Put minced meat on each strip of zucchini, evenly distributing it over the entire surface, and roll up. Put the finished rolls in a baking dish in one layer and pour with a mixture of sour cream, ketchup and a pinch of salt. Bake the rolls in the oven at 190 degrees for about 20 minutes. Sprinkle with grated cheese 5 minutes before cooking.

And finally, a very unusual variation of the zucchini dish with minced meat, which will undoubtedly surprise relatives and guests of its original presentation. Zucchini with minced meat are baked in the oven on skewers and resemble mouth-watering kebabs that you just want to eat. In addition, this dish boasts of its low calorie content and health benefits if cheese is excluded from it.

Zucchini with minced meat on skewers

Ingredients:
3 zucchini,
500 g minced meat,
150 g cheese
1 onion
1 egg
3-4 garlic cloves,
greens,
salt and ground black pepper to taste.

Cooking:
Mix the minced meat with the egg, chopped onion and garlic passed through the press. Add salt and pepper to taste. Cut the zucchini into slices about 2-2.5 cm thick, lightly salt and sprinkle with pepper. Alternately string slices of zucchini with minced meat on skewers so that there is a zucchini at both ends. Put the resulting skewers on sheets of foil, carefully wrap and bake in the oven for about 30 minutes at 200 degrees. Unwrap foil, sprinkle with cheese and bake for another 5 minutes. Sprinkle the dish with herbs and serve.

Of course, zucchini with minced meat does not end with the proposed recipes. Check out the Culinary Eden website for even more cooking options for this delicious dish. Enjoy your meal!