Stewed zucchini with vegetables in a Redmond slow cooker. Zucchini stewed with vegetables in a slow cooker

For the preparation of healthy delicious meals zucchini is often used. This product contains many vitamins and microelements necessary for a person. Zucchini in a slow cooker is a great option to bake, stew or fry vegetables, make zucchini caviar, pie and other dishes out of them. Thanks to the use of kitchen appliances, the cooking process is greatly simplified and reduced in time.

How to cook zucchini in a slow cooker

In the menu, almost every family has dishes from vegetables, such as zucchini. They are especially popular in the spring and summer season. To get fast and tasty result you can use the multicooker. With the help of this unit, the time spent in the kitchen and the duration of the cooking process are significantly reduced.

You can fry or stew vegetables in a kitchen unit, cook caviar, bake a pie or make a casserole, cook stuffed fruits and much more. The scheme for creating dishes is simple: you need to prepare the products, process them in accordance with the recipe, place them in the multicooker bowl, set the desired mode. The choice of cooking program depends on the specific dish and brand of equipment.

Which zucchini to choose

To prepare any vegetable dish using a slow cooker, you should buy vegetables without stains and damage, dense, not withered. It is advisable to purchase them in season or replace classic version zucchini that keep longer. Stuffed, as a rule, large, "old" zucchini. The younger they are, the thinner the skin, the softer the flesh. For this reason, young vegetables cook faster, they are used for stewing, baking or frying.

Food preparation

Before you put the ingredients in the slow cooker and select the cooking program, you need to prepare everything. Each recipe describes what to do with the products in a certain sequence, but there are also general rules. The main ingredient and other vegetables are washed, peeled, cut, as indicated in the instructions. If zucchini in a slow cooker is made with meat, then it also needs to be washed and divided into pieces. All other preparatory measures are described in the preparation method.

Recipe for zucchini in a slow cooker

There is a wide range of ways in which you can cook zucchini using a slow cooker. A very tasty, healthy vegetable is fried and served with sauce, stuffed with a variety of products. They also make the most delicate vegetable stew with potatoes, sweet peppers, carrots, onions. Casseroles, pancakes, pies are prepared from the fruits, they are stewed with pieces of any meat (chicken, pork, beef, turkey) or minced meat. You can prepare caviar for the winter, cook soup-puree.

Stewed with vegetables

• Time: 1 hour 20 minutes.
• Number of servings: 6 persons.
• Calorie content: 75 kcal per 100 grams.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Classic cooking method healthy vegetable- stewed zucchini in a slow cooker. This dish is perfect for a light but hearty dinner or lunch. The recipe with a photo is very simple, even a novice cook can handle it. You just need to cut the vegetables, place in the kitchen unit, select the cooking mode. This dish served with fresh herbs, cream (optional).

Ingredients:

• potatoes - 7 pcs.;
• tomatoes - 4 pcs.;
• onions, carrots - 1 pc.;
• zucchini - 1-2 pcs.;
• sunflower oil - 4 tbsp. spoons;
• Bell pepper- 2 pcs.;
• garlic - 5 teeth;
• salt pepper.

Cooking method:

1. Onion, carrot wash, peel.
2. Chop the onion into small cubes, chop the carrots on a coarse grater.
3. Pour oil into the container of the multicooker. Fry vegetables until translucent.
4. Wash zucchini, peel, cut into cubes. Prepare potatoes the same way.
5. Bulgarian pepper free from seeds, cut into strips.
6. Put vegetables in a bowl. Mix thoroughly. Salt, add black pepper.
7. Close the lid.
8. Set the Extinguishing mode for 40-50 minutes.
9. 10 minutes before the dish is ready, add chopped tomatoes, crushed garlic under pressure.
10. Braised zucchini with vegetables in a slow cooker, decorate with herbs, serve.

in sour cream

• Time: 30 minutes.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty: medium.

The next recipe for cooking zucchini in a slow cooker is vegetables stewed in sour cream. A dish cooked in sour cream sauce, it turns out soft and "delicate". The cooking process in an electrical appliance is different from stewing on a stove - the products are “processed” from all sides, they languish like in an oven. In addition to this, vegetables retain maximum useful substances.

Ingredients:

• sour cream - 100 g;
• zucchini - 600 g;
• garlic - 2 cloves;
• soybean oil - 5 ml;
• fresh herbs - to taste;
• spices, seasonings.

Cooking method:

1. Wash zucchini, peel, cut into slices.
2. Pour oil into the multicooker bowl. Lay vegetable mugs in layers, flavor each layer with spices, seasonings, grease with sour cream.
3. Install the Bake program. Cook the dish for 15 minutes by removing the steam valve.
4. Then the zucchini needs to be turned over, put the valve in place and bake for another 15 minutes.
5. The dish is served at the table with chopped herbs, ground garlic.

Zucchini fried in a slow cooker

• Time: 15-20 minutes.
• Servings: 3-4 persons.
• Calorie content: 31 kcal per 100 g.
• Purpose: snack, dinner.
• Cuisine: Russian.
• Difficulty: easy.

A simple recipe with a photo for cooking useful fruits – fried vegetables in a multicooker. This method provides an excellent opportunity to save the amount of frying oil and preserve the maximum of vitamins. For a dish, you can separately prepare a classic version hot sauce(mayonnaise + garlic) or serve it with a salad of fresh vegetables(tomato, cucumber, onion).

Ingredients:

• zucchini - 2 pcs.;
• refined sunflower oil - 15 ml;
• salt, ground pepper.

Cooking method:

1. Remove the tails from the fruit, wash the vegetables.
2. Then cut into slices of medium thickness, sprinkle with salt and pepper.
3. Start the Fry (or Keep Warm) mode.
4. Grease the bottom of the multicooker with oil.
5. Fry the slices until browned on both sides.

Pie with zucchini

• Time: 1 hour.
• Number of servings: 8 persons.
• Calorie content: 175 kcal per 100 g.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: medium.

A healthy vegetable pie is delicious, nutritious dish for the whole family. Such pastries are prepared not only for a daily meal, it is often served on festive feasts. The recipe involves the use of the usual grocery set, without frills. The dish will turn out tender and beautiful. A pie with a creamy cheese flavor conquers from the first tasting.

Ingredients:

• zucchini - 1-2 pieces;
• sour cream - 150 g;
• egg - 2 pcs.;
• flour - 3 tbsp. l.;
• cheese - 180 g;
• baking powder for dough - 1 tsp;
• butter- 10 g;
• salt.

Cooking method:

1. Remove skin from zucchini and remove seeds. Grind the vegetable with a grater.
2. Mix the resulting mass with eggs, sour cream, grated cheese.
3. To stir thoroughly. Pour in the sifted flour.
4. Then add baking powder. Knead the dough.
5. Grease the bottom of the bowl with oil. Put the dough inside, evenly distribute (as in the photo).
6. Close the lid, cook on the Baking mode for 45 minutes.

Braised zucchini with eggplant in a slow cooker

• Time: 45 minutes.
• Calorie content: 40 kcal per 100 g.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty: medium.

Another way to do delicious dinner- Eggplant stew. Light but nutritious juicy dish can be served as an independent treat or as a side dish for fish, meat. This vegetable stew is considered low-calorie, so it is perfect for therapeutic diet food, children's menu(if you do not add black pepper). Zucchini in a slow cooker with blue ones is desirable to serve hot.

Ingredients:

• zucchini - 400 g;
• onions - 2 pcs.;
• eggplant - 700 g;
• tomatoes - 400 g;
• oil - 2 tbsp. l.;
• spices;
• sugar - a small pinch (optional)

Cooking method:

1. Peel the onion, chop into half rings.
2. Heat the oil in a bowl by setting the Frying mode.
3. Fry the onion until transparent.
4. Remove the skin from the zucchini and eggplant, cut into slices and send to the onion.
5. Add diced tomatoes to them. Sprinkle the ingredients with salt, sugar, pepper.
6. Turn on the Extinguishing program for 35 minutes.

Zucchini ragout with potatoes

• Time: 1 hour.
• Servings: 4 persons.
• Calorie content: 55 kcal per 100 g.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: easy.

When there is little time for cooking, but you need to quickly make lunch or dinner, then stew with potatoes and zucchini will be ideal option. The dish is hearty, tasty, adults and children will be happy to try it. The main thing is to follow the algorithm for cooking vegetable stew: prepare the products correctly, choose desired program. Decorate a ready healthy dinner with fresh herbs.

Ingredients:

• potatoes - 4 pcs.;
• onion - 1 pc.;
• salt, black pepper;
• zucchini - 1 pc.;
• fresh parsley;
• olive oil - 2 tbsp. spoons.

Cooking method:

1. Peel potatoes and zucchini, rinse and cut into pieces.
2. Free the onion from the peel, separately fry in a pan with olive oil.
3. Put vegetables in a bowl, adjust the taste with salt and pepper.
4. Start the Extinguishing program for 40 minutes.
5. Sprinkle with herbs before serving.

Zucchini casserole

• Time: 1 hour 30 minutes.
• Servings: 4 persons.
• Calorie content: 160 kcal per 100 g.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty: medium.

original and fragrant dish – vegetable casserole. This step by step recipe simple, but the result is special. In addition to vegetables, you need some cheese durum varieties and low fat sour cream. Zucchini is the main ingredient in a delicious casserole. Thanks to appearance, vegetable "cake" can decorate even a festive feast.

Ingredients:

• zucchini - 2 pcs.;
• onion - 1 pc.;
• sour cream - 3 tbsp. l.;
• flour - 4 tbsp. l.;
• eggs - 3 pcs.;
• salt, black pepper;
• baking powder - 0.5 tsp;
• fresh dill;
• butter - 2 tbsp. l.;
• cheese - 150 grams.

Cooking method:

1. Turn on the Frying program on the multicooker. Add butter to the bowl.
2. Peel the onion, chop with a knife, fry until golden brown.
3. Peel zucchini, remove seeds. Grate with a grater.
4. In one container, combine grated zucchini, fried onions, beaten eggs. Add sour cream, flour, baking powder.
5. Salt, pepper, add chopped greens.
6. Mix the ingredients well. Put into a bowl.
7. Sprinkle with shredded cheese.
8. Set the Baking mode for 60 minutes.

Chicken with zucchini in a slow cooker

• Time: 1 hour 40 minutes.
• Servings: 4 persons.
• Calorie content: 52 kcal per 100 g.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty: medium.

To add satiety to the dish, it can be cooked with poultry meat. Vegetable stew with chicken fillet is a juicy, appetizing and healthy dinner that will be a great addition to your daily menu. Thanks to the slow cooker, the products retain a lot of vitamins, so the stew is recommended even for children. Spices and natural seasonings are added to delicate vegetables with chicken for taste.

Ingredients:

• fillet - 400 g;
• potatoes - 3 pcs.;
• zucchini - 1 pc.;
• carrots and onions - 1 pc.;
• some oil;
• tomatoes - 2 pcs.;
• spices, seasonings.

Cooking method:

1. Cut the meat into cubes, the onion into thin rings.
2. Pour oil into the bowl, fry the pieces of meat on the Frying or Baking mode. Add onions to them, cook for 10 minutes.
3. Zucchini, potatoes, tomatoes, carrots cut into medium-sized pieces. Put to meat. Add spices, seasonings to taste.
4. Pour some water (half a glass). Cook for 1.5 hours by turning on the Simmer program.

Stuffed zucchini

• Time: 1 hour.
• Servings: 4-6 persons.
• Calorie content: 70 kcal per 100 g.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty: medium.

Stuffed zucchini in a slow cooker - dietary and healthy dish which is easy to prepare. For the recipe, you will need affordable products that are easy to buy at any store (vegetables, round-grain rice, chicken eggs). It is recommended to boil the cereal in advance to speed up culinary process. Still needed Ground beef which is best done at home.

Ingredients:

• rice - 100 g;
• zucchini - 2 pcs.;
• eggs - 2 pcs.;
• fresh greens;
• minced beef - 300 g;
• spices.

Cooking method:

1. Rinse the zucchini well, dry with a paper towel.
2. Cut into “cups”, from which you need to remove the middle.
3. Make stuffing from minced meat, rice, eggs and finely chopped greens. Add spices. Mix the products thoroughly.
4. Stuff vegetables.
5. Pour some oil into the bottom of the bowl.
6. Put stuffed cups in a slow cooker.
7. Turn on the Extinguishing mode for 40 minutes.

Squash caviar

• Time: about 60 minutes.
• Servings: 4 persons.
• Calorie content: 74 kcal per 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

To please relatives with something tasty, you can make caviar. it appetizing dish our grandmothers also cooked, it was at almost every family feast. It will take a minimum of ingredients and time, but the result should be unusually tasty. The most tender vegetable caviar It makes a great appetizer or addition to a main course.

Ingredients:

• carrot - 150 g;
• tomato - ½ fruit;
• zucchini - 400 g;
• onion - 1 pc.;
• water - 5 tbsp. l.;
• salt;
• hops-suneli;
• vegetable oil - 4 tbsp. l.;
• dried dill;
• ketchup (or tomato sauce) - 1 tbsp. a spoon.

Cooking method:

1. Chop the onion into cubes, chop the carrot on a grater.
2. Fry vegetables in a slow cooker for 7-10 minutes (Frying or Baking mode).
3. Zucchini, cut into pieces, add to the bowl, send tomato, ketchup, spices there.
4. Mix well. Cook with the Milk Porridge program for 40 minutes.
5. After 20 minutes, mix the products, pour suneli hops, pour water.
6. The finished dish is served warm or chilled.

Dishes from zucchini in a slow cooker - the secrets and subtleties of cooking

To get a tasty and fragrant dish, you should follow certain rules. Here are some tips from experienced chefs:

1. It is advisable to “coordinate” the quenching time of the ingredients with a certain brand of multicooker and its power. As a rule, the Stew or Bake modes are used for cooking.
2. Zucchini contains a lot of juice, so if the recipe calls for grated vegetables, the liquid must be squeezed out.. Otherwise, a dish with pulp may fall apart and “float”. This is especially true for pies, casseroles.

Zucchini in the summer is a popular and cheap vegetable, so a lot of recipes have been invented with it. By the way, it cooks very quickly, and goes well with other vegetables, as well as with meat. We have chosen in this article simple recipes cooking stewed zucchini with vegetables in a slow cooker.

Zucchini is a seasonal product, so it is often combined with the same seasonal ingredients: tomatoes, peppers, eggplants. So that the recipe is not boring, add capers and black olives to it. But in general, the list of products for cooking stewed zucchini with vegetables is as follows:

• eggplant - 0.5 kg;
• zucchini - 1 kg;
• sweet pepper - 1 pc.;
• garlic - 3 cloves;
• tomatoes - 0.5 kg;
• onion - 1 pc.;
• capers - 30 g;
• black olives - 100 g;
• fresh basil - a few leaves;
• sugar, salt, thyme, wine vinegar- taste;
• vegetable oil.

Let's start cooking such stewed zucchini with vegetables in a slow cooker:

1. Wash the eggplant and cut into medium-sized cubes. If you do not remove the skin from them, you will first have to get rid of bitterness. It is very simple: you need to salt the vegetables and press down with something so that the juice is released. After a while, you can wash them, and the bitterness will go away.
2. We will make notches on the tomatoes and boil for a minute in boiling water - so we will remove the skin from them. After that, the tomatoes can also be chopped into cubes.
3. Now pour into the bowl enough for frying vegetable oil and in it we save thin onion half rings.
4. Throw tomatoes and garlic, thyme and basil to the onion. Add salt, sugar and pepper to taste. In the "Extinguishing" mode, simmer the tomato mixture for 15 minutes.
5. We throw eggplant and sweet pepper, cut into strips, to the tomato. After another 15 minutes, add zucchini to the vegetables in the slow cooker. We simmer them for 15 minutes.
6. Pour in wine vinegar, throw in capers and boneless black olives. We cook stewed zucchini with vegetables in a slow cooker for another 15 minutes and turn it off.

Braised zucchini with vegetables, smoked chicken and cheese

Vegetable stew is a vegetarian food. But meat-eaters will also like an alternative option, where to juicy vegetables smoked chicken fillet is added and processed cheese. Such a dish immediately acquires other flavor notes and turns out to be more satisfying. We will make zucchini stewed with vegetables and chicken in a slow cooker from the following:

• zucchini - 1 kg;
• smoked chicken fillet - 2 halves;
• tomatoes - 300 g;
• processed cheese - 1 pc.;
• onion - 1 pc.;
• greens, salt, seasonings - to taste;
• olive oil.

We make stewed zucchini with chicken and vegetables in a slow cooker using this technology:

1. We turn the zucchini into medium cubes. Pour a little olive oil into the bowl, literally 1 tablespoon. We throw zucchini and set the program "Frying". After 10 minutes, we change to the “Extinguishing” mode, add some salt to the vegetables and simmer for 15 minutes under the lid.
2. Fry the onion in a frying pan. Then add the skinless tomatoes, cut into small cubes. We wait 10 minutes until the tomatoes soften as much as possible.
3. Chicken fillet cut into slices and send to the onion-tomato dressing. After 5-7 minutes, we transfer the products from the pan to the slow cooker.
4. We cut the processed cheese into cubes and throw it into the bowl. Salt, season to your taste.
5. Cooking stewed zucchini with vegetables and smoked chicken in the slow cooker for another 10 minutes.

Stewed zucchini with vegetables, rice and yogurt in a slow cooker

If you stew zucchini by adding a little rice groats, a good and light side dish will come out. Both the rice itself and the vegetables in it are great with any meat. Here is what such stewed zucchini with vegetables are made of in a slow cooker:

• zucchini - 1 kg;
• rice - 3 tablespoons;
• onion - 150 g;
• soft tomatoes - 300 g;
• tomato paste - 1 tbsp;
• yogurt - 50 ml;
• salt, pepper, herbs;
• garlic - 3 cloves;
• vegetable oil.

This simple vegetable and rice dish is very easy to prepare:

1. Take zucchini, preferably young, cut them into halves of circles or cubes.
2. Chop the onion in half rings. Fry it in oil in a multicooker bowl until yellow. Then we throw in the zucchini.
3. We remove the film from the tomatoes and cut them into slices, we will also send them to the mold.
4. Pour the washed rice, then salt and season the dish. We cook stewed zucchini with vegetables in a slow cooker until the cereal is soft.
5. Mix yogurt with tomato paste and finely chopped garlic. Pour into the slow cooker when all our ingredients reach readiness. Together with garlic sauce Let's add some greenery.

Stewed zucchini with cabbage and rice in a slow cooker

There is one more interesting option cooking stewed zucchini with rice and vegetables - cabbage and carrots are added to this recipe. In fact, very simple and inexpensive ingredients are used here:

• zucchini - 1 kg;
• white cabbage - 300 g;
• carrot - 150 g;
• rice - 0.5 cups;
• onion - 1 small head;
• tomato paste - 2 tablespoons;
• salt, paprika, black pepper - to taste;
• greens;
• vegetable oil.

And stewed zucchini with vegetables are prepared in a slow cooker in this way:

1. Onions and carrots are chopped into cubes and fried in vegetable oil together until the carrots are soft.
2. Cabbage is cut into petals, zucchini - also into cubes, but larger than onions with carrots.
3. Excess starch is washed out of rice groats, and tomato paste is slightly dissolved in water.
4. Cabbage and zucchini are thrown into the bowl at the same time. They are salted and stewed for several minutes until the juice is released.
5. Then add the cereal and pour in 1 glass of clean water. Stewed zucchini with vegetables is cooked in a slow cooker until the rice is soft.
6. Then tomato sauce and spices are introduced into the dish and stewed for another 15 minutes. After turning off, they throw greens.

Braised zucchini with vegetables in sour cream

Cooking stewed zucchini with vegetables in a slow cooker is easy. The ingredients for such a stew are sold everywhere and are cheap. The dish can also be made as a side dish for meat, cutlets, chops. This recipe will require us to:

• young zucchini - 1.5 kg;
• sweet pepper - 4 pods;
• liquid sour cream - 250 g;
• soft tomatoes - 300 g;
• garlic - 3 cloves;
• greens, salt, seasonings;
• olive or sunflower oil.

Looks like cooking it light meal So:

1. Fry first bell pepper as the hardest ingredient. We clean the pods and crumble them into strips, put them in vegetable oil and let them cook in the “Frying” program until soft.
2. Chop the zucchini into cubes, throw in pepper, add some salt and simmer for 10 minutes.
3. It is best to remove the film from tomatoes. We make notches on the peel, pour over with boiling water and remove the skin. We cut the tomatoes in half circles. We send it to the bowl.
4. Cooking stewed zucchini in a slow cooker for 20 minutes.
5. Pour in sour cream and throw garlic, salt, herbs, spices. Bring to a boil - the dish is ready.

Stewed zucchini with potatoes in a slow cooker

The method of preparing a side dish of stewed zucchini with potatoes and vegetables is as follows:

1. We chop zucchini and potatoes into large cubes, but carrots and onions into small ones. After boiling the tomatoes for 1 minute in boiling water, remove the film and cut the pulp into slices.
2. First, pour about 4 tbsp into the bottom of the bowl. sunflower oil, and then we send the components there in this order: put a layer of onions on the bottom, carrots on it, potatoes should be placed on top of the carrots. Salt and pepper all this, put bay leaves.
3. The next layer is laid half of the tomatoes, on them - zucchini. We level the rest of the tomatoes on top and again salt and pepper everything.
4. Pour about 50 ml of water and select the "Extinguishing" mode.
5. We cook stewed zucchini with vegetables in a slow cooker until the potatoes are soft.

Stewed zucchini with vegetables in a slow cooker. Video

Recipes with photos will help you decorate the dish and serve it to the table in the best possible way.

Zucchini with cabbage in a slow cooker

This simple dish can be served as a side dish with meat, and consumed without additives in fasting. To prepare it, we will need:

• Zucchini - 500 grams.
• Cabbage - 300 grams.
• One bulb.
• One carrot.
• Tomato paste - two tablespoons.
• Spices, ground pepper, salt.
• Fresh dill.
• Vegetable oil.

The recipe for stewed zucchini in a slow cooker is very simple:

• Clean the zucchini from seeds and peel, and cut the flesh into cubes.
• Shred the cabbage finely.
• Peel and grate carrots.
• Free the onion from the husk, and then cut into half rings.
• Turn on the appliance and pour two or three tablespoons of oil into the bowl.
• Lay out the vegetables, add salt, spices, tomato paste and 100 ml of water to them. If you want to use tomato juice then you don't need to add water.
• Mix the ingredients, set the "Porridge" or "Stew" mode for 45 minutes.

When the dish is almost ready, add chopped dill to it and mix. Serve with sour cream or mayonnaise.

Recipe for stews in a slow cooker

• Three young zucchini.
• Three large tomatoes.
• Two carrots.
• One bulb.
• Five cloves of garlic.
• Fresh chopped herbs.
• Three tablespoons of vegetable oil.
• A teaspoon of ground ginger.
• A teaspoon of coriander.
• Salt.

You can read the recipe for stewed zucchini in a slow cooker below:

• Peel and wash vegetables thoroughly.
• Cut the carrots into half rings, the onion into cubes, and the garlic into slices.
• Pour oil into the bowl, and then put all the previously prepared vegetables into it.
• Peel mature zucchini, and if you take young ones, just wash them and cut into circles.
• Put the blanks on top of the rest of the vegetables and sprinkle them with salt.
• Cut the tomatoes into rings, put them on the zucchini, sprinkle with salt and spices.
• Turn on the slow cooker and simmer the vegetables for one hour.

Chop the greens and sprinkle the dish with it about ten minutes before the readiness.

Stewed zucchini in the Redmond multicooker

Recipes vegetable dishes cooked in a modern kitchen appliance are simple. Therefore, even an inexperienced cook or a young housewife will cope with its preparation. To prepare delicious stewed zucchini, stock up on the following products:

• Two bulbs.
• Carrots are one thing.
• Zucchini - two small ones.
• Tomato paste - three tablespoons.
• Mayonnaise - three tablespoons.
• One bay leaf.
• Tablespoon of salt.
• Two or three peas of allspice.

Read the recipe for stewed zucchini in a slow cooker here:

• Peel the vegetables, wash them in running water.
• Cut off the skin of the zucchini and remove the seeds from the core. Cut the pulp into cubes.
• Peel the onion and also cut into small cubes.
• Grate peeled carrots.
• Turn on the device and pour in vegetable oil.
• Put vegetables, add spices and salt, mix.
• Select the Extinguishing program and set it to two hours. Don't forget to stir the vegetables.
• Half an hour before readiness, season the zucchini with tomato paste. After a while, add mayonnaise, bay leaf and peppercorns.

Put the finished dish on plates and serve as a side dish or snack.

Zucchini with potatoes

This recipe will come in handy when you don't have time to stand at the stove. A hearty dish can be served alone or as a side dish for meat. Take for him:

• Four potatoes.
• One zucchini.
• One bulb.
• Two cloves of garlic.
• Two tablespoons of olive oil.
• One pinch of salt and pepper.
• Fresh herbs for garnish.

The recipe for stewed zucchini with potatoes in a slow cooker is quite simple:

• Peel the onion, cut into half rings and fry until golden brown. You can do this right in the multicooker bowl or in the pan.
• Peel the garlic and finely chop.
• Wash the potatoes and zucchini thoroughly and remove the skin. Cut vegetables into cubes.
• Put the prepared foods in the bowl of the appliance, add salt, spices and a little vegetable broth.

Turn on the multicooker for 40 minutes by setting the "Extinguishing" program.

Zucchini with pork

it hearty meal for the whole family it turns out very tasty and does not require a side dish.

Ingredients:

• Zucchini - two or three pieces.
• Pork - 800 grams.
• One bulb.
• Garlic - three cloves.
• Bouillon - one glass.
• Tomatoes - four pieces.
• Half a hot green pepper.
• String beans -150 grams.
• Corn - 200 grams.
• Greens and spices - to taste.

Read the recipe for stewed zucchini in a slow cooker with pork here:

• Wash the vegetables thoroughly and, if necessary, peel them.
• Cut the tomatoes into slices, the onion into half rings, and the zucchini into cubes. If you are using ready vegetable mix, then it can not be defrosted. If not, then chop the rest of the ingredients randomly.
• Cut the pork into pieces.
• Set the appliance to the "Frying" mode and cook the meat for five minutes. Then add onion and garlic to it.
• When the products acquire a golden hue, pour in the broth to them and fold the rest of the vegetables. Add salt to your liking.

Stew the dish for 40 minutes, and ten minutes before it is ready, season it with your favorite spices.

Zucchini with mayonnaise

it light dish Suitable for those who love vegetables and follow the figure.

Required products:

• A small zucchini.
• Three medium tomatoes.
• Bulb.
• Three cloves of garlic.
• A bunch of parsley.
• Vegetable oil.
• Mayonnaise.

The recipe for stewed zucchini in a slow cooker is simple:

• Peel the zucchini and cut it into medium-sized pieces.
• Cut the onion into half rings, slice the tomatoes, and chop the garlic with a knife.
• Pour a little oil into the bowl, and then fry the onion and zucchini in it.
• After a quarter of an hour, add the rest of the products, salt and herbs to them.
• After five minutes have passed, mix the vegetables with the mayonnaise.

Serve the finished dish hot.

For quick stewing of zucchini, it is convenient to use a slow cooker. Vegetables with this method of heat treatment retain beneficial features and taste qualities. The cooking time for stew with other vegetables is up to half an hour, with zucchini meat stew for 40-45 minutes.

Secrets and subtleties of cooking stewed zucchini

Recipes from zucchini in a slow cooker with meat or other vegetables contain the following general rules and principles of cooking:

• To prepare stewed vegetables in a slow cooker, choose young, "milk" zucchini of small size, with a whole stalk, without spots or dents on the skin.

There is no need to add water to vegetable or meat stew - the vegetables themselves will release it.

• Fresh young garlic, dill, spices (various peppers, paprika, dried ginger, coriander, basil) are well suited to zucchini.

Zucchini stewed with vegetables

• Time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 100 kcal per 100 g.
• Purpose: for garnish.
• Cuisine: European.
• Difficulty: easy

Stewed zucchini with vegetables in a slow cooker are great as a side dish for meat dishes, and the addition of potatoes and sour cream makes the side dish hearty and more high-calorie. Vegetables can be served immediately after cooking (hot) or cold.

Ingredients

• young zucchini - 200 g;
• potatoes - 3-4 pcs.;
• carrots - 1 pc.
• onion - 1 pc.;
• dill - 10 g;
• garlic - 3-5 cloves;
• salt, pepper - to taste;
• vegetable oil - 1 tbsp;
• sour cream - 2 tbsp.

Cooking method

1. Peel potatoes, carrots and onions.
2. Cut the zucchini and potatoes into medium-sized cubes, finely chop the onion, coarsely grate the carrots.
3. Fry the carrots and onions in oil for 10 minutes, add the rest of the vegetables, switch the slow cooker to the "Stew" mode, leave for 20 minutes.
4. Grind garlic and herbs to make it tasty, add them to vegetables along with sour cream, salt and seasonings. Simmer another 10 minutes.

with minced meat

• Time: 60 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 140 kcal per 100 g.
• Purpose: second.
• Cuisine: Russian.
• Difficulty: easy.

Poultry, veal or beef are better combined with stewed zucchini. Large fruits are stuffed, cut into several parts and removing the middle, or a casserole is prepared from them. Young zucchini are stewed with minced meat in large pieces so that they do not boil during cooking

Ingredients

• young zucchini - 200 g;
• minced beef - 150 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• cheese - 80 g;
• salt - 1 tsp;
• olive oil - 1 tbsp.

Cooking method

1. Peel onions and carrots, fry them with minced meat in vegetable oil for 10-15 minutes.
2. Cut the zucchini into cubes, add to the minced meat. Transfer the slow cooker to the "Extinguishing" program, cook for 30-40 minutes.
3. Grate cheese, chop garlic, herbs.
4. Open the lid of the device, stir vegetable stew with minced meat, sprinkle them with garlic, herbs and cheese, cook for another 5 minutes.

in sour cream

• Time: 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 80 kcal per 100 g.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: easy

Stewed zucchini in a slow cooker in sour cream are tender and low-calorie. When cooking, it is better to take sour cream 15-20% fat. The zucchini is cut into half rings or large bars, the garlic is crushed with a garlic crusher.

Ingredients

• zucchini - 2 pcs. (200-250 g);
• onions - 1 pc.;
• sour cream - 100 g;
• flour - 1 tbsp;
• dill - several branches;
• garlic - 3-5 cloves;
• salt, spices - to taste;
• olive oil - 1 tbsp.

Cooking method

1. Clean and chop the onion. Roast in olive oil 3–5 minutes.
2. Wash the zucchini, cut into half rings, mix with onions. Simmer in a slow cooker using the "Stewing" program for 20 minutes.
3. Grind garlic and herbs, mix with sour cream along with flour, salt and spices, beat a little.
4. Add to zucchini, keep under the lid in the "Baking" mode for another 5-10 minutes

With chicken

• Time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 120 kcal per 100 g.
• Purpose: second.
• Cuisine: European.
• Difficulty: easy.

Zucchini with chicken meat cooked with the addition of other vegetables, such as bell peppers and tomatoes. Chicken can be taken on the bone (for example, thighs or wings) - then the cooking time for the stew is extended. When using fillets or breasts, the meat is cut into small portions, so the dish cooks quickly.

Ingredients

• zucchini - 300 g;
• chicken fillet - 200 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• bell pepper - 1 pc.;
• tomato - 1 pc.;
• olive oil - 1 tbsp;
• green onions - 10 g;
• garlic - 3-4 cloves;
• dill - a couple of branches;
• salt, spices - to taste.

Cooking method

1. Rinse the chicken fillet, cut into small cubes.
2. Prepare vegetables - cut the zucchini into large plates, grate the carrots, chop the onion into half rings, peel the tomatoes, cut into cubes, peel the pepper from the seeds, cut into half rings.
3. Put vegetables with chicken in a greased multicooker bowl, season with salt and spices. Cook in the "Extinguishing" mode for 40-45 minutes.
4. green onion, chop the garlic and dill, add to the stew five minutes before the readiness, or sprinkle with the mixture ready meal before serving.

Video

Zucchini is just a versatile vegetable. From it you can cook so many interesting and tasty dishes: from soups to desserts. Plus, he's very helpful. With a calorie content of only 24 kilocalories per 100 grams, it contains in large numbers mineral salts, trace elements and vitamins. It is suitable for most diets and baby food. This vegetable is also a hypoallergenic product. It is his pediatricians who recommend it as the first vegetable food for children. It remains only to figure out how to cook zucchini in a slow cooker. With this assistant, any dishes are both tastier and healthier.

squash soup

A plain-looking zucchini can simply transform the taste of any soup. And if you cook according to the recipe, where he plays the main role, you will definitely get the most delicious first course. Just when cooking, zucchini perfectly retains its color and taste. And this is necessary for beautiful and fragrant soups.

For squash soup for four, you will need 150 grams of onions, 1 medium carrot, 2-3 potato tubers, 2 cloves of garlic, a little vermicelli, spices to taste, salt and, of course, zucchini. You also need to take vegetable oil for frying vegetables and any broth to taste. It is better if it is natural, since the powder or cube has a too bright taste.

First you need to prepare the vegetables for frying. Cut the onion into half rings, finely chop the garlic. Select the mode "Frying" or "Baking" in the menu, cooking time - 20 minutes. Put the chopped onion and garlic into the multicooker bowl and fry them in a small amount of vegetable oil until transparent (about 5-7 minutes). In the meantime, you need to peel the carrots and potatoes, cut them into medium cubes and add to the frying. The carrots will become brighter and the potatoes softer.

Now it's the turn of the main ingredient - zucchini. It should be cleaned and also cut into cubes. Add to the fry along with dried herbs, pepper, bay leaf and salt. Pour the broth so that it covers all the products. It will take about a liter and a quarter. Select the "Stew" or "Soup" mode and cook for no more than 1 hour. 5-7 minutes before the signal, add small vermicelli if desired (no more than 3 tablespoons). Be sure to mix. This is how easy the first dishes of zucchini are prepared in a slow cooker.

Zucchini and rice casserole

No less tasty are casseroles with the addition of zucchini. There are many interesting cooking recipes. But to make it really delicious casserole from zucchini in a slow cooker, it is advisable to add more satisfying ingredients to it. And it can be not only meat, but, for example, also rice. It must be boiled until half cooked. To do this, place 1/3 cup of washed rice in a cup and add 2 times more water. Cook in steam mode for 10 minutes. Be sure to pour water into the multicooker pan according to the instructions. Set aside on a sieve and drain the remaining liquid.

In the meantime, finely chop the onion and fry for vegetable oil until it becomes transparent. Now it remains to connect everything. In a deep bowl, mix grated zucchini, fried onion, rice, 3 eggs and half a glass grated cheese. Add a little salt and spices to taste. Mix everything well. Put this mass into a baking dish, sprinkle with grated cheese on top and cook for another 40 minutes, selecting the "Baking" mode. Cool slightly and then serve. This casserole is good both warm and chilled.

Of course, fried and baked foods are not suitable for those who are on a diet. And it doesn't matter which one. But zucchini is very good stewed. The main thing is to cook them correctly, without oil and excess fat. The multicooker will perfectly perform this difficult task. For 2 medium zucchini, you will need one piece of carrots and onions, as well as any spices and herbs to taste.

So, how to cook zucchini in a slow cooker and get the most out of it? All vegetables should be washed well, peeled and cut into approximately the same cubes, it can be quite large. First lay out the zucchini so that the rest of the products can soak in the juice from it during cooking, on top - carrots and onions. Then add parsley, dill, black pepper, bay leaf, salt and any other spices to your liking. Select the "Extinguishing" mode and leave under the lid for 40-60 minutes. The result is a juicy vegetable stew that can be eaten cold.

Zucchini and apple puree for babies

But, perhaps, the main advantage of zucchini is that it can be given as complementary foods from 4-5 months. In fact, this is one of the first vegetable puree that the baby is trying. There are practically no allergic reactions to it, and it is well absorbed by the body. For those whose children have grown up and are already ready to try new foods, you can find out how to cook zucchini with an apple in a slow cooker.

To do this, take equal amounts of these products (usually 100 grams each), peel and remove coarse seeds. Cut into pieces and place in a bowl. Pour water into the saucepan itself up to the bottom mark. Place a bowl with vegetables and select the "Steam" mode. Cook in just 15 minutes. After the signal, transfer the zucchini and apple to any cup and chop with a blender (you can rub it through a fine sieve). This puree is not only tastier than store-bought, but also healthier. The main thing is to give it only freshly prepared. Baby food should not be kept in the refrigerator.

Zucchini jam

There is an opinion that zucchini is actually a berry. And if so, why not make jam out of it? It turns out very sweet and tasty. For 800 grams of zucchini, you need to take 2 oranges, 1 lemon and 400 grams of sugar. Wash all products, except sugar, well, and pour boiling water over citrus fruits several times. This is necessary so that the finished jam does not taste bitter.

So, how to cook zucchini in a slow cooker to make delicious jam? Grind citrus fruits with a blender or pass through a meat grinder along with the peel (remove the seeds). Grate the zucchini on a coarse grater or grater for Korean salads, put together with fruit puree and sugar in a slow cooker. Mix well to make homogeneous mass. In the menu, turn on the "Extinguishing" mode and cook for 1.5 hours. While still hot, pour into sterilized jars and close with lids. It remains only to remove the jam from the zucchini in a dark, cool place before its "star" hour.

Instead of a conclusion

Of course, this is not the only way to cook zucchini in a slow cooker. The recipes for their preparation are so amazing that sometimes it is not even clear where this vegetable is hidden. It can even be zucchini muffins, for example. They are very juicy thanks to their secret ingredient.