Yeast pies fried with cottage cheese. Fried pies with cottage cheese

Cooking pies with cottage cheese is not difficult, they can be baked, fried, or cooked in a slow cooker. Consider the most successful recipes pies with this dairy product, the classic combination of which will leave few indifferent.

If you want the pies in the pan to be lush, after preparing the dough, leave it for an hour in a warm place.

2 glasses of water;

Flour - a little more than 1 kg;

Fresh yeast - 75 g;

1 tsp. salt and sugar;

In the dough 1 tbsp. vegetable oil and separately for frying;

800 g low-fat cottage cheese.

Cooking time 1 hour, calorie content of the dish - 311 Kcal.

1. Yeast, 0.5 tbsp. warm water and mix sugar. After that, a glass of flour is poured into the bowl and the resulting mixture is poured. Mix well and put in heat for 15 minutes.

2. Now the remaining flour and a glass of vegetable oil are added. Everything mixes well, the rest of the water is added. The test is being done. Again, everything is cleaned in a warm place.

Meanwhile, prepare the filling:

Mash the cottage cheese with a spoon, add eggs, sugar and salt to it;

Everything is mixed, or whipped with a blender.

When the dough rises, small balls are formed from it and rolled out with a rolling pin. The filling is placed in the center, the edges of the pies are pinched.

Heat a frying pan with oil, lower the pies and fry on each side for 3 minutes. Pan-fried pies are ready.

Traditionally, pies with cottage cheese on yeast are cooked in the oven.

Prepare the following foods:

30 g of yeast;

A glass of milk;

850 g flour;

45 g butter;

250 g of cottage cheese;

40 g sour cream;

120 g of sugar;

A little vanillin;

40 ml vegetable oil.

The dish is prepared like this:

1. Yeast is bred with sugar (30 g) and milk.

2. Flour is added.

3. Now put another 50 g of sugar, 1 egg, butter, vegetable oil and sour cream.

4. After kneading the dough, leave it in a warm place so that it fits.

5. 1 egg, 40 g of sugar and vanillin are added to the cottage cheese.

6. When the dough has increased in size, it can be used.

7. Form small cakes, fill them and shape into a pie.

8. Put the pies on a sheet and put in the oven at a temperature of 220 degrees.

9. Cooking time 20 minutes.

Many nations have their unique recipe cooking pies with cottage cheese, among the Bulgarians such a muffin is called “ruguvachki”. These are cakes stuffed with cottage cheese and fresh herbs. In their taste, they resemble chebureks.

Ingredients:

600 g flour;

100 g butter;

250 ml hot water;

650 g of cottage cheese;

A bunch of green onions;

A bunch of dill;

A little salt.

The dish is prepared as follows:

1. Oil is mixed with hot water, flour is added there. Everything mixes well.

2. Balls are formed and rolled into cakes.

3. Cottage cheese with chopped herbs is rubbed separately.

4. The filling is placed on the cakes.

5. After shaping the pie, they are fried in a pan with hot oil.

Pies with cottage cheese puff pastry in the oven

Currently, puff pastry can be purchased at any grocery store, it remains only to use it for its intended purpose. Recipe for pies with ready puff pastry simple, and the dish is tender and crumbly.

Products:

Half a kilo of puff pastry;

300 g of cottage cheese;

20 g of starch;

50 g sour cream;

50 g sugar.

Step by step recipe:

1. The filling combines egg white, cottage cheese, sugar and sour cream.

2. Puff pastry is divided into small portions, rolled out and stuffed with curd mixture.

3. From above, each pie is smeared with the remaining yolk.

4. They go to the oven preheated to 220 degrees for 20 minutes.

A simple recipe for kefir

The advantage of kefir pies is the absence of a long exposure of the dough. At the same time, they turn out to be tender and lush, but subject to their proper preparation.

You will need:

350 g flour;

A glass of sugar;

250 ml of kefir;

35 ml of oil;

Soda on the tip of a knife;

300 g of cottage cheese;

2 apples.

1. Soda and 75 g of cooked sugar are added to the flour.

2. After that, kefir is poured in, oil and an egg are added.

3. Rub the apples, combine them with cottage cheese and pour 125 g of sugar into the mixture.

4. The filling is placed in cakes formed from dough, ready-made pies fried in a pan with oil.

With the addition of apples

You should prepare the following products:

400 g of cottage cheese;

6 art. l. Sahara;

A little salt;

Baking soda;

400 g flour;

Half a teaspoon of vanilla sugar;

3 apples;

30 g butter;

A glass of vegetable oil.

Cooking:

1. Eggs, salt, 2 tbsp are added to the cottage cheese. l. sugar and soda. After mixing, the sifted flour is added.

2. Knead soft dough, which is covered with cling film and put in the refrigerator for 1 hour.

3. The filling is prepared separately, for this, peeled and seeded apples are cut into cubes and poured into a pan, along with sugar (4 tablespoons) and butter.

4. Apples are fried over medium heat for 3-4 minutes.

5. Divide the dough into two parts, roll into a sausage and divide into about 8 parts.

6. Roll out these parts of the cake in the center, place a teaspoon of apples and form pies.

7. Fry them in a pan over moderate heat on both sides.

Lavash pies with cottage cheese

As a filling, you can use not only cottage cheese, but also meat, ham, sausage, potatoes, mushrooms, etc.

For the cottage cheese filling, you will need the following ingredients:

Cottage cheese - 300 g;

1 garlic clove;

1 bunch of dill;

Salt, pepper, paprika;

Provencal herbs.

All products mix well.

Cooking:

1. Thin lavash cut into small squares.

2. The filling is placed in the corner of the square to the middle.

3. The other half is laid on top and a triangle is obtained.

4. Lubricate the edges before folding raw egg or water and press down.

5. The formed corners are fried on both sides in a pan with a little oil.

6. Served hot on the table with various sauces.

Curd juices

For the test you will need:

100 g butter;

3 art. l. sour cream;

2 cups of flour;

1 chicken egg;

Half a glass of sugar;

A little salt.

For filling:

200 g low-fat cottage cheese;

2 tbsp. l. Sahara;

1 st. l. sour cream;

1 st. l. flour;

Vanillin.

Cooking sequence:

1. First rubbed to homogeneous mass sugar and butter. After that, sour cream with an egg is added.

2. The final step is to add salt, baking powder and sifted flour.

3. The dough is kneaded - dense and tight in its consistency.

4. Wrap it in cling film and refrigerate for half an hour.

The stuffing is prepared like this:

1. Separate the protein and yolk chicken egg, only protein will be added to the filling, the yolk will go to lubricate the surface of the pies.

2. Add sugar to the protein and beat the mass until a dense, stable foam.

3. If the cottage cheese is granular, then wipe it through a sieve, so it will become more uniform, but if the cottage cheese is soft and watery, then there is no such need.

4. Now add vanillin and sour cream to the curd mass.

5. Lastly, the protein base is added and everything is gently mixed with a spatula.

The dough is rolled out into a layer about 0.8 mm thick and circles are cut out of it with a glass. A spoonful of filling is placed on each cake. The circle is bent in half, crushed a little, but the edges do not need to be pinched.

Put the finished juices on a baking sheet covered with parchment paper. You can decorate the surface with the rest of the dough. Grease with yolk on top and place in an oven preheated to 200 degrees. Approximately 1 hour.

With salted cottage cheese filling

For such pies, you can take any dough, the emphasis is on the filling. She prepares like this:

Salted cottage cheese filling for pies:

1. Mash 200 g of cottage cheese with a fork.

2. Finely chopped greens (dill, parsley, etc., to taste) are cut and mixed with cottage cheese.

3. At the end, the filling is salted and mixed well.

Pies with cottage cheese will be a great treat for guests. They are equally loved by adults and children. In addition, it is useful, because cottage cheese strengthens the human skeletal system, contains proteins, calcium and other useful trace elements.

My children are very fond of cottage cheese in literally all forms: in buns, in dumplings, including lazy dumplings, in pancakes, various desserts from cottage cheese and, of course, cottage cheese in pies. And they like both sweet cottage cheese and salty. That's why fried pies I make it with cottage cheese quite often and such pies fly very quickly.

Today I offer you a recipe for ordinary fried pies with cottage cheese. The cottage cheese in them is not sweet - this is how we like it more, but if you wish, you can add sugar and raisins, dried apricots and everything that you like to add to cottage cheese. I like to cook pies with cottage cheese because easier stuffing probably doesn't exist. A couple of minutes is enough to prepare the cottage cheese, which is done extremely quickly and simply.

To prepare such pies, you need to cook a simple yeast dough, the link to the recipe of which you will see in the list of products. So, let's begin.

Products for making fried pies with cottage cheese

• Cottage cheese - 0.5 kg;
• - 2 pcs.;
• Salt - to taste;
• Vegetable oil - for frying.

Recipe for fried cottage cheese pies

First of all, take care of the dough, and when the dough is ready, you can immediately start preparing the curd filling for pies. To do this, put the cottage cheese in a separate container and carefully knead all the lumps with a fork until crumbly. If you do not have cottage cheese, but curd, then it will fit too.

Salt the cottage cheese according to your taste so that you like it. Instead of salt, you can add sugar, pre-soaked raisins or dried apricots. In general, the filling should be tasty and be combined with the dough afterwards. Break the eggs into the cottage cheese - the number of eggs added depends on the consistency of the cottage cheese. If you have it dry, as in my case, then you need two eggs for half a kilogram of cottage cheese, and if the cottage cheese is wet or it is a paste-like curd mass, then one egg will be enough.

Thoroughly mix the eggs with cottage cheese and everything else that you have added there.

The next stage is the preparation of the pies themselves, that is, working with the dough. We separate a piece from the dough and roll it into a thick sausage.

Cut the sausage into equal parts.

Form each piece into a ball and place on a floured surface.

We take a ball, roll it in flour and roll it with a rolling pin into a plump pancake (flat cake).

The cake should be thick enough (at least 0.5 cm) and approximately 10 cm in diameter. You can also make big cakes if you like giant pies :).

On each cake lay out the cottage cheese. Determine the amount of cottage cheese yourself, as in the photo.

Now you need to close up the pies. First of all, we connect the opposite edges.

Then you need to blind the side parts together.

Cooking time: 1 hour

Preparation time: 5 min.

Number of servings: 15 pcs.

Cuisines: European

Type of dish: second courses

The recipe is suitable for:
picnic, snack.

Ingredients for the Recipe "Fried Cheese Pies":

For frying
Refined sunflower oil 50 ml

Dough
Water 250 ml Fresh yeast 50 g Refined sunflower oil 50 ml Wheat flour 500 g Sugar 2 tbsp. l. Salt 1 tsp.

Filling
Salt 1 tsp. Cottage cheese 200 g Fresh dill 0.25 bunch

We fry pies with cottage cheese

I propose to cook fried pies with cottage cheese. These pies are prepared very quickly, since the dough after kneading is already ready for work and does not require additional proofing. For such pies, you can use both sweet and salty curd filling.

It turns out very tasty salty filling with dill. For these pies, it is very important to carefully pinch all the seams, because if this is not done carefully, the curd mass may spill out and burn in the pan during frying.

Cooking recipe "fried pies with cottage cheese":

Step 1

For work, we need yeast, flour, water, sunflower oil, sugar, salt, dill, cottage cheese.

Step 2

Combine warm (37°C) water (250 ml) and crushed yeast (50 g). Leave for 10-15 minutes.

Step 3

Add 1 tsp. salt, 2 tbsp. l. sugar, 50 ml sunflower oil.

Step 4

Add 500 g flour and knead a soft dough.

Step 5

For the filling, combine fresh, non-wet, fatty cottage cheese (200 g), salt (1 tsp) and chopped dill (1/4 bunch).

Step 6

Divide the dough into small pieces. Form cakes. Place 1 tablespoon of filling in the middle of each. Pinch carefully and shape into patties.

How long have you had pies with cottage cheese fried in a pan on your menu? delicious butter dough comes out very tender if fried in a pan with sweet stuffing. Baking is especially good if, after cooling, crush it a little powdered sugar. If you have never cooked such dishes, then do not worry, it is very easy. Fried pies with cottage cheese step by step recipe, which is laid out below, will definitely appeal to both men and children. A small nuance - melted margarine is used for the test, and this is very high in calories!

Pies with cottage cheese recipe step by step, in a pan

Ingredients for 30 pieces:

• Dry yeast - 22 g;
• Chicken eggs - 2 pcs. (not large);
• Margarine - 200 g;
• Sugar - 4 tbsp. l.;
• Flour - 7 glasses;
• Milk - 2 tbsp.;
• Salt - 1/2 tsp;
• Vanilla sugar - 1 sachet (10 g).

For filling:

• Bold cottage cheese - 1 kg;
• Chicken eggs - 2 pcs.;
• Salt - 1 pinch;
• Sugar - 7 tbsp. l.;
• Vanilla sugar - 1 sachet (10 g);
• Raisins optional - 1/2 cup

Cooking:
1. So, let's start naturally with the preparation of the dough, since it still needs to be given time to rise. It is advisable to take yeast with the mark "immediately into flour." Such yeast dissolves quickly and is added directly to the flour. Sift half of the flour immediately into a large deep bowl. Add yeast and mix everything with your hands.

2. Now, just add salt directly to the flour, as indicated in the ingredients, so that the dough is not fresh. Sugar and eggs, in the same step will go into a bowl. Vanilla sugar can be combined with regular sugar, and also added to the dough in this step.
Mix the whole mass, you will get something like a semi-dry mixture. The dough is not ready yet.

3. Now it's milk time. This product should be warm at the time of adding it to the dough, but not warmer than 40 degrees. If you overheat the milk, you can "scald" the yeast. And then the dough will be hard. As the people say - "like a brick."
After adding milk, knead the dough. It will turn out a little watery, but don't worry. It's only half the pain. Since margarine is very heavy for baking, you need to be careful with it and add it already when the yeast has fermented. And this means that first the kneaded dough must be removed in heat for 20 minutes.

4. Melt the margarine in an iron enamelware on the stove and cool to the same temperature as the milk. Add it to the dough, kneading the mass with your hand. Also in this step, add the rest of the flour through a sieve.

5. Knead the dough. This is how it will look like at the end. It will stick to your hands and be too soft, but that's okay. Put the bowl in heat for 1.5 hours, while trying to knead it three times during this time, on a surface sprinkled with flour. It turns out that you will knead it every 30 minutes.
Note: the more and better you knead the yeast dough, the better and more airy it will be.

6. The filling is very easy to prepare! First, add the eggs to the curd.

7. Then add granulated sugar and vanilla. Grind the cheese until smooth.

Note: if you add raisins to the filling, then it will need to be soaked for a short time in hot water. Just like with raisins. And only then, discard the raisins on a sieve and add to the already ready stuffing, grated with sugar and eggs. All! Curd filling for fried pies step by step recipe ready.
8. After 90 minutes, you will get this perfectly soft and air dough! Break it into pieces the size of an egg.

9. Further, the principle is already clear to you - roll out each piece of dough with a rolling pin no thinner than 0.7 centimeters. Put the cottage cheese filling on top of the resulting shortbread.

10. Pinch the pie like it is, then smooth the seam.

11. You can send ready-made pies with curd filling. Fry until done on each side.

Advice: it is advisable to immediately lay them with a seam on vegetable oil. So if you put the pie with the seam up, then during frying, when it rises, the seam may disperse.

delicious, fresh pies with cottage cheese, the step-by-step recipe that you read above must first cool down. After that, you can sprinkle them with powdered sugar.

While summer still pleases us with a wide variety of healthy, fresh and fragrant herbs, I suggest you cook excellent Manzari pies with cottage cheese and herbs. Do you know what it is?

Manzari are fried pies stuffed with cottage cheese and herbs. By the way, you can take any greens for them that you want and what you like - the main thing is that it be fresh and fragrant. Or take such a mix from different types greenery. You can add a small clove of garlic to the filling, or a little ground pepper if you want to end up with a spicier pie. But since not only my husband and I love such pies, but also our child, I didn’t add anything spicy in this recipe. But in any case, even without savory additives, cottage cheese with herbs is a very tasty filling!

We will cook such pies on a soft yeast dough. By the way, if you completely follow the recipe for these pies, but don’t want to eat fried, then you can bake them in the oven, after greasing them with a loose egg. Well, Manzari is best served with borscht, beetroot or cabbage. And you can eat it as an independent dish, because they are so delicious!

Ingredients

In order to prepare dough for Manzari, you will need to take:

• Salt - 1 tbsp.
• Dry yeast - 1.5 tbsp.
• Milk - 100 g
• Water - 400 g
• Sugar - 1 tbsp.
• Flour - as much as you need

And for the filling such products:

• Greens (dill, parsley, green onion) - more
• Eggs - 2 pcs.
• Curd - 1 kg
• Salt - to taste
• You will need vegetable oil for frying.