How to cook thick milk jelly. How to cook milk jelly: a recipe from potato and corn starch, proportions per liter of milk

Milk jelly is an unusually tasty and very healthy drink that reminds many of childhood. The recipe is very simple, thanks to which even an inexperienced hostess who is just starting to master the culinary art can make it. How to cook milk jelly? To cook delicious milk jelly, you need to follow a simple recipe. Ingredients: Vanillin - 1 sachet Sugar -...

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National Russian cuisine is hard to imagine without jelly. Our ancestors drank such a drink, we also drink it willingly, especially since it takes no more than ten minutes to prepare a tasty and nutritious mixture.

The main character of jelly is potato or corn starch: it is he who gives the drink its characteristic density. But its basis can be very different: fruit, berry, milk, oatmeal and even vegetables (for example, pumpkin and carrots), which are brewed with starch during the cooking process. One of the quickest and most nutritious options is to make milk-based jelly: no preparation is needed.

If you take starch to a minimum, you get a thick drink. And if you mix it in a little more, you get a separate jelly-like dish that you can eat with a spoon. The choice is yours.

Prep time: 10 minutes / Yield: 5 servings

Ingredients

• milk 1 l,
• potato starch 4-5 tsp,
• granulated sugar 2 tbsp. l.,
• raspberry jam 150 ml,
• chocolate 4 pieces,
• vanilla on the tip of a knife
• mint for decoration.

Cooking

We take a ladle or pan made of stainless material. So that the milk does not burn to the bottom when boiling, before pouring it, rinse the dishes cold water. We put the milk on the fire to boil. At this time, do not go far so that it does not run away. Remove the boiled milk from the stove.



Pour potato starch into a glass.



Pour 100 ml of boiled milk into a container with starch in a small stream and mix quickly so that lumps do not form.



Add granulated sugar to the bucket with liquid and return to the stove. Turn on a slow fire and stir the milk until the sugar dissolves. If desired, add vanilla on the tip of the knife.



We make a funnel in the milk with a spoon and pour in the starch in a slow stream. Bring milk with starch to a boil, stirring constantly with a spoon, but do not boil. As soon as the milk mixture begins to thicken, immediately remove the container from the heat. If you boil it, then the jelly can turn out to be liquid and there will be lumps in it. We collect a little milk mixture in a spoon and pour it into a separate container - this is how we determine whether the jelly is thick enough. To make it even thicker, add some potato starch and return to the stove, bring the jelly to a boil. And vice versa, if, in your opinion, the drink turned out to be too thick, next time add less starch.



Depending on how thick the jelly turned out, we choose a shape for it. Pour the drink of medium density into cups, very thick - into molds or plates. Then cool at room temperature and place in the refrigerator for 10-20 minutes.



Pour the cooled jelly raspberry jam(or any other to your taste), sprinkle grated chocolate on top and decorate with mint leaves.

Most of us treat jelly with special love and awe, because this delicacy comes from our childhood. The benefits of such a drink are enormous: the soft texture envelops the stomach, soothes and improves its motility. If you periodically have trouble with digestion, be sure to include jelly in your diet. Light and nutritious dessert has a delicate, slightly sweet taste. He will certainly conquer not only adults, but also children. The basis for jelly can be fresh or frozen fruits and berries, and sometimes it is enough to add just a little jam. But today we will tell you how to cook milk jelly. Let's dwell on a few recipes, because you can make it with various additives. You just have to try and choose the best one for yourself. Maybe your family will like them all.

The easiest recipe

As you can see, making jelly with milk is easy. You can decorate it with fresh berries or fruit slices, add chopped nuts or grated chocolate - whatever your heart desires. Kissels are very useful and delicious treat. Be sure to pamper yourself and your loved ones. Enjoy your meal!

As the saying goes folk wisdom, jelly does not spoil teeth. And milk jelly also strengthens them! Therefore, this undeservedly forgotten dish simply must become part of children's menu, if you, of course, care about the health of your own child. And adults will not refuse such an unusual healthy dessert. The benefits of milk jelly are obvious. Milk can safely be called a storehouse useful substances, and the viscous structure of milk jelly makes it useful for the stomach. Natural jelly, enveloping the mucous membrane of the stomach, is able to relieve pain and improve its motility.

In addition, kissel is one of the few traditional products of Russian cuisine, the benefits of which are also explained by our genetic memory. After all, everyone knows that the older the recipe national cuisine, the more useful it is for representatives of this particular nationality. And the history of Russian kissel has more than a thousand years. Furthermore! Kissel is original Russian dish so its usefulness is undeniable.

Considering that it won’t take you much time to prepare milk jelly, we still suggest that you choose a recipe, cook jelly, evaluate its taste and make it part of your menu. By the way, lovers of overseas blancmange and panna cotta are highly recommended to appreciate the taste of thick milk jelly.

Simple milk jelly

The simplest recipe for milk jelly, which will become the basis for preparing a variety of options for this dessert. When you learn how to cook simple jelly from milk, you can proceed to more complicated recipes this dessert.

Ingredients:

• 4 glasses of milk;
• 3 tablespoons of granulated sugar;
• 3 tablespoons of potato starch;
• A pinch of vanillin or half a bag of vanilla sugar;
• 4 tablespoons of fruit syrup.

Cooking:

We measure out three glasses of milk, put it on the fire and let the milk boil. Then add granulated sugar. With the remaining cold milk, we dilute the potato starch, rubbing it thoroughly so that the mass is obtained without lumps. Pour the milk-starch mixture into hot sweet milk and cook for three minutes, stirring constantly. At the very end of cooking, add vanilla and fruit syrup (optional).

Thick milk jelly

A great alternative to gourmet French and dairy desserts. Italian cuisine. Cooking such jelly is even easier than cooking panna cotta or blancmange, and its taste is no less good!

• 2 glasses of fresh milk;
• 2 tablespoons potato or corn starch;
• Half a bag of vanilla sugar;
• Sugar to your taste.

Cooking:

Pour one and a half glasses of milk into a saucepan, combine with granulated sugar or vanilla sugar, put on fire and let the milk boil. In the remaining cold milk, dilute the starch, trying to completely disperse the starch, and there are no lumps in the mixture. Put the pan back on the fire and pour the milk-starch mixture into the boiling milk in a thin stream. Ready thick jelly is laid out in cups.

Milk and egg jelly

very tender recipe milk dessert, which is prepared with an egg. The egg is used here as a thickener.

Ingredients:

• 1 liter of milk;
• 3 egg yolks;
• 2 tablespoons of flour;
• 1 tablespoon of butter;
• Sugar to your liking.

Cooking:

Combine egg yolks with sugar and grind until white. Then add flour and mix everything well. The mixture must be homogeneous, without lumps. We warm the milk a little and pour it into a mixture of sugar with an egg and flour. We put the pan on a very slow fire and cook the jelly, stirring it all the time. Important! It is necessary to cook the jelly until it thickens, but do not let it boil, otherwise the egg yolks will curdle. This milky-egg jelly is eaten hot with the addition of butter.

Milky oatmeal jelly

This recipe is closest to the real Russian jelly, which was originally prepared with oatmeal broth. And if you don't know how to cook oatmeal jelly then start with this simple recipe.

Ingredients:

• 100g oatmeal;
• 2 glasses of milk;
• 1 tablespoon of potato starch;
• 2 tablespoons of granulated sugar;
• Salt to your taste.

Cooking:

Hercules pour milk and leave to swell. We filter the swollen flakes, throwing them on a sieve - for jelly, we only need milk enriched with gluten. We dilute the starch with this oat milk, mix until smooth (without lumps) and add a little salt and sugar. We put the milk on the fire and cook the jelly, not letting it boil and stirring constantly.

Milky pumpkin jelly

We offer you a recipe for milk jelly, which will delight you not only unusual taste but also bright colors. This jelly should be liked by children.

Ingredients:

• 100 grams of raw pumpkin;
• Half a glass of water;
• Half a glass of milk;
• 15 grams of potato starch;
• 20 grams of granulated sugar;
• Walnuts.

Cooking:

We peel the pumpkin, cut it into pieces and bake in the oven or cook in the microwave. When the pumpkin becomes soft, grind it to a puree state in a blender or wipe it through a sieve. Then boil the milk and pour it into pumpkin puree. After that, dilute the starch with cold water and add it to the pumpkin-milk mixture. We put the resulting mass on a slow fire and boil until thick. When the jelly boils, add chopped walnuts. Serve with fruit syrup.

Milk caramel jelly

A very delicate delicacy with the taste of milk caramel.

Ingredients:

• 2 glasses of milk;
• 100 grams of sugar;
• 2 tablespoons of starch;
• Half a glass of water.

Cooking:

We dissolve two tablespoons of sugar in a saucepan, pour in half a glass of hot water, a glass of milk and pour out the remaining granulated sugar. We put this mixture on fire and let it boil. In the meantime, dilute the starch with cold milk, and then pour it into the boiling caramel mass. Cook caramel jelly over low heat, stirring all the time, but do not let it boil.

This is how milk jelly can be prepared in different ways. As you can see, cooking it is quite simple. You can make a thick jelly or liquid, with starch or an egg, with fruits or nuts. Try! Cook with pleasure and enjoy your meal!

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Similar content

Sweet dessert prepared cow's milk may be thin or thick. The consistency of milk jelly can be adjusted. How to do it? Discover the secrets in the proposed recipes.

it basic recipe, which will become the basis for other options for preparing the drink under discussion. After you learn how to cook according to this recipe, you can try more complex options.

Components:

• milk - 850 ml;
• vanillin - a pinch;
• fruit syrup - 4 tbsp. spoons;
• sugar - 60 g;
• starch - 3 tbsp. spoons.

Technology:

1. Dissolve starch in a cup of milk. Boil the rest of the milk. Pour in sugar. Cook while stirring for three minutes. Pour cold starch mixture in a thin stream. Boil the same amount of time. If you like a dessert that is liquid in consistency, cook for a minute and a half.
2. Pour in the fruit syrup. Pour in vanilla. Shuffle.https://www.youtube.com/watch?v=duoEcLa4pOk&t=43s

With added oatmeal

Try to cook milk jelly with the addition of oatmeal. It will energize you for the whole day. At daily use for breakfast will help remove toxins from the body.

Components:

• hercules - 110 g;
• salt;
• milk - 480 ml;
• sugar - 2 tbsp. spoons;
• potato starch - 1 tbsp. a spoon.

Technology:

1. Pour milk over cereal and set aside. Hercules should swell. Strain. For the drink, only fortified milk is required.
2. Mix with starch. The consistency should become homogeneous. Salt. Pour in sugar. Mix. Heat up.
3. Cook while stirring constantly. As soon as the first bubbles appear, remove from the stove.

Caramel flavored drink

Not everyone knows how to cook milk jelly so that the drink is filled with caramel flavor. We offer a proven method that will delight you with an amazing aroma.

Components:

• starch - 2 tbsp. spoons;
• milk - 480 ml;
• water - 120 ml (hot);
• sugar - 100 g.

Technology:

1. Pour half the sugar into a saucepan. Constantly stirring over low heat, wait for complete dissolution. Pour in boiling water. Mix. Boil two minutes. Pour in half the milk. Pour in sugar. Boil.
2. Pour starch into the remaining milk and pour into a bubbling sweet mass. Boil for three minutes.

Milk and egg jelly

Gentle creamy taste dessert will captivate you from the first seconds.

Components:

• milk - 900 ml;
• butter- 1 tbsp. a spoon;
• sugar;
• yolk - 3 pcs.;
• flour - 2 tbsp. spoons.

Technology:

1. 1. Pour sugar into the yolks. Whisk. The mass will turn white. Sprinkle flour. Stir thoroughly, no lumps should remain.
   2. Warm up the milk. Pour in flour mixture. It is necessary to cook the jelly over low heat, stirring constantly and avoiding boiling. If the mass boils, the yolks will curl up.
   3. Place butter. Mix. Dessert is served hot.

How to make with cocoa

To avoid lumps, pour the diluted starch quickly into the boiling mass. It is necessary to pour not into the center of the pan, but closer to the walls.

Components:

1. 1. • sugar - 3 teaspoons;
      • starch - 1 tbsp. potato spoon;
      • cocoa - 2 tbsp. spoons;
      • milk - 550 ml.

Technology:

1. 1. 1. Warm up 50 ml of milk. Pour in cocoa. The product must completely dissolve in milk.
      2. Pour starch into 100 ml of milk. Dissolve. Heat 150 ml of milk and pour into the chocolate mass. Mix.
      3. Boil the remaining milk. Sweeten. Mix with chocolate mass. Boil.
      4. Pour in starch mixture. Cook with a whisk for 3 minutes. It is recommended to serve hot in transparent cups. https://www.youtube.com/watch?v=WpB0rxtgCP8

with pumpkin

The dessert will please with an unusual flavor and amaze everyone with its bright color. Such a delicacy will be appreciated by children. Suitable for first feeding from 6 months.

Components:

1. 1. • potato starch - 15 g;
      • pumpkin - 110 g;
      • walnuts;
      • water - 120 ml;
      • fruit syrup;
      • sugar - 20 g;
      • milk - 120 ml.

Technology:

1. 1. 1. Chop nuts. Cut the skin off the pumpkin. Cut the pulp into pieces. Put in the microwave oven. Bake. The vegetable should become soft. Beat with a blender. Pass the puree through a sieve.
      2. Boil milk. Pour in puree.
      3. Dissolve starch in water and mix with pumpkin mass. Change to minimum fire. Cook until thick.
      4. When the mass boils, sprinkle with nuts. Mix. Pour into cups. Serve with syrup.
      5. Do not use nuts if you are making a dessert for young children. https://www.youtube.com/watch?v=15a7dlZ1Z3Q

With gelatin and strawberries

Only those who have never tried a real one do not like milk jelly delicious dessert. The most successful delicacy is obtained when natural additives are added to the composition.

Components:

1. 1. • strawberries - 250 g;
      • milk - 1100 ml;
      • coconut flakes - 4 teaspoons;
      • sugar - 2 tbsp. spoons;
      • gelatin - 20 g.

Technology:

1. 1. 1. Gelatin use fast food. Pour in 200 ml of milk. Set aside for 17 minutes. When the product swells, transfer to the remaining milk.
      2. Transfer the mixture to the stove. Enable minimal mode. Warm up. The mass will need hot, but not boiling. When boiled, gelatin loses its gelling properties. Sweeten. Adjust the amount of sugar according to taste preferences. You can increase the volume or not use it at all. Mix. Pour into moulds. Remove to refrigerator.
      3. Remove leaves from berries. Remove damaged and spoiled fruits. Leave only strong berries. Cut.
      4. When the jelly begins to thicken, distribute the strawberries evenly. Remove to refrigerator. Leave for 2 hours.
      5. In the winter season, jam is suitable instead of fresh berries. To do this, select berries. Place them in a sieve and let the syrup drain. Then add strawberries to the jelly.
      6. After the dessert has thickened, sprinkle the surface with coconut.https://www.youtube.com/watch?v=-ZZXAZQcidA

We cook thick milk jelly

Everyone knows French and Italian desserts: blancmange and panna cotta. We offer a wonderful alternative to foreign delicacies - milk jelly. Its taste will be appreciated by gourmets.

Components:

1. 1. • sugar - 2 tbsp. spoons;
      • vanilla sugar - 0.5 sachets;
      • fresh milk - 480 ml;
      • starch - 2 tbsp. corn spoons.

Technology:

1. 1. 1. Pour starch into 60 ml of milk. Stir with a whisk to achieve complete dissolution.
      2. Dissolve the sugar in the remaining milk. Pour in vanilla sugar. Mix. Put on the stove and boil over low heat. When the mass boils, pour in the starch mixture in a thin stream. Mix quickly so that no lumps form. Cook for three minutes.

With carrot

original, healthy treat will help saturate the body with vitamins and satisfy the feeling of hunger.

Components:

1. 1. • carrot - 2 pcs.;
      • milk - 950 ml;
      • sugar - 100 g;
      • starch - 5 teaspoons.

Technology:

1. 1. 1. Clean the surface of the carrot. Grate. Use a fine grater.
      2. Dissolve starch in 250 ml of milk. Boil the remaining milk, add carrot shavings. Mix. Pour in sugar. While stirring, wait for the mass to boil. Cook for 2 minutes.
      3. Continuing to mix, pour the starch solution into the carrot mass. Boil until bubbles appear.

Pour into small moulds. Cool down. If you like very thick jelly, we recommend increasing the amount of starch to seven small spoons.