EntranceOatmeal jelly in a slow cooker recipe. Kissel in a slow cooker from frozen berries
A slow cooker is a truly versatile device in which you can cook almost anything. Including a variety of drinks. Today I cooked in a slow cooker jelly from jam.
Kissel is one of the most famous Russian drinks. national cuisine. It can be cooked from fresh berries or fruits, from their juice or from jam, and even from jam or syrup. Almost everything will do! But the most important thing in the preparation of jelly is, of course, starch.
The amount of starch depends on how thick jelly you want to receive. This time I made a rather liquid one, I like this one better. If you prefer thick, then take more starch, 7-8 tablespoons.
Recipe for jelly in a slow cooker from jam.
Kissel Ingredients:
- jam or berries 400 grams
- one multi glass of granulated sugar
- four to five tablespoons of starch
- two liters of hot water
- glass of cold water
How to cook berry jelly in a slow cooker:
Dissolve starch in a glass of cold water. If you want a thicker jelly, add more starch.
Instead of jam, you can take any berries. I had grated currants with sugar. Stack berries with granulated sugar into the multicooker.
Fill with hot water. We turn on the "steaming" mode for 10 minutes and, five minutes after boiling, pour in the starch solution in a thin stream. Close the lid and cook until the signal. After the signal, let the jelly brew for at least half an hour.
Kissel in a slow cooker from jam or berries is ready! If desired, the jelly can be filtered.
Kissel in a slow cooker can be cooked from fresh and frozen berries, from jam, fruit or milk.
The simpler the food and drinks, the more useful they are. And if we turn to our origins, then we cannot ignore oats from the cereal family, its healing properties have been known for a long time, they are successfully used, so we will not bypass it with our attention, but include it in our daily diet. And this is what it will give us:
- when using a decoction of oats, fat metabolism and metabolism in general are normalized;
- immunity is strengthened;
There is a renewal of the blood;
- increased sweating and urination, that is, there will be no stagnation of fluid in the tissues.
And this is only a small part of the good that oats give a person.
A decoction of oats in a slow cooker we will cook cook, it is she who is ideal for this business, because it is necessary that oats languish in water, it is thanks to this process that oats give water their healing properties.
I bought oats in the supermarket, the instructions were written on the package, and I followed it. It is better to cook before going to bed, then in the morning you will already be waiting for a ready-made healing decoction of oats.
We will need:
1 cup oats
10 glasses of water.
How to cook a decoction of oats in a slow cooker
We thoroughly wash the oats under running water and put them in a multicooker pan. Fill with water and turn on the “Steam Baking” mode for 5 minutes. If your multicooker model has an Express mode, you can turn it on:
Automatically, after the “Steam Cooking” time is over, the multicooker will switch to the “Heating” mode, so let it stand on it until the morning. Thus, oats are languishing and excreted from it. useful substances in water. In the morning, a decoction of oats in a slow cooker looked like this:
It is necessary to separate the decoction from the oats, knead the oats thoroughly, I did this with a pusher, squeeze the juice from the steamed oat grains and mix with the decoction. Store such a decoction should only be in the refrigerator.
How to take a decoction of oats
before each meal, 0.5 cup. And if you also exclude all sorts of harmful things such as sweets, soda, fatty and starchy foods, and the last meal will be no later than 4 hours before bedtime, then your weight will go down. Edema will go away, energy will appear, a thirst for activity, you will come to life.
In addition to this decoction for weight loss, let me remind you that it is very useful to eat porridge from whole oats, here it is
And remember: to lose weight - you need to eat!
Healthy cereals from oats and oatmeal.
Kissel is not only tasty, but also hearty and healthy. Due to its viscous consistency, jelly envelops the walls of the stomach, protecting it from the aggressive influence of unhealthy foods. You can cook both on the basis of berries and fruits, and using oats, or milk.
We will tell you how to cook jelly in a slow cooker below.
How to cook berry jelly in a slow cooker?
Let's start with a recipe for a simple berry jelly, which even a beginner in multi-cooker cooking can cook.
Ingredients:
- raspberries - 150 g;
- strawberries - 150 g;
- water - 1.5 l;
- sugar - to taste;
- starch - 2 tbsp. spoons.
Cooking
Defrost raspberries and strawberries (if the berries were frozen) and put in a multicooker bowl. Sprinkle sugar on top of the berries and pour water. We turn on the "Steam cooking" mode and wait for the liquid to boil.
While the water is heating, in a glass mix the starch with 4-5 tablespoons of water. The finished mixture should not contain lumps. Pour the starch solution to the contents of the multicooker and, stirring constantly, cook the jelly until it boils. Let the drink boil for a couple of minutes, then turn on the "Heating" mode (if you cook jelly in a Panasonic multicooker) and insist jelly for 5-7 minutes. We filter the finished drink and drink it with pleasure.
Recipe for oatmeal jelly in a slow cooker
Ingredients:
- oatmeal - 1 tbsp.;
- sugar - to taste;
- zest of 1/2 lemon.
Cooking
Fill with water and leave to brew for 8-10 hours. After the time has elapsed, we additionally rinse the flakes with a small amount of water, squeeze through gauze, and pour the resulting liquid into the multicooker bowl. Turn on the "Baking" mode. Add lemon zest and sugar to taste to the jelly, then cook the drink until it thickens. Kissel can be drunk immediately after cooking, or it can be poured into molds and left to harden in the freezer.
Milk jelly in the multicooker "Polaris"
Many of us loved milk jelly as children, so why can't you make your favorite drink already in adulthood? Fragrant milk jelly with vanilla will certainly appeal to your children!
Ingredients:
- fat milk - 500 ml;
- sugar - to taste;
- starch - 1 tbsp. spoon with a slide;
- vanilla essence - 1 teaspoon.
Cooking
Pour 2/3 of the milk into the multicooker bowl and turn on the "Extinguishing" mode for 10-15 minutes. The remaining milk is slightly heated separately and diluted in it starch and sugar so that there are no starch lumps left. As soon as the milk in the slow cooker boils, pour in the starch solution in a thin stream and cook the drink for a couple more minutes, stirring constantly. At the end of cooking, add a little vanilla essence to the jelly and pour the drink into glasses.
Kissel from cranberries in a slow cooker
Ingredients:
- cranberries - 200 g;
- sugar - 1 tbsp.;
- water - 4 tbsp.;
- starch - 2 tbsp. spoons.
Cooking
We sort the cranberries and pour hot water. After 5 minutes, drain the water, discard the berries and squeeze the juice. We put the cake in cheesecloth and squeeze it well, then fill it with a glass of water and cook for 10 minutes. Received 
strain the broth again and mix with all the available juice. Pour cranberry juice into a multicooker bowl and add sugar. Turn on the "Baking" mode and wait until the liquid in the bowl boils.
Meanwhile, dissolve the starch in warm water mixing thoroughly so that no lumps form. Pour the starch solution into the boiled juice in a thin stream and cook the jelly until it thickens. We insist the finished drink for 10-15 minutes, and then serve. Kissel can be served hot or over ice.
It is not always possible, then concentrates come to the rescue. As a result, the preparation of a warm winter drink takes a matter of minutes. Read how to cook jelly from a pack and go to the kitchen to please your household.
Starch is used as a thickener in jelly. Depending on what consistency you choose, there will be a drink in composition. For example, with a small amount of starch, you get a very liquid jelly, and if you “thump” too much, you get a dessert in the form of jelly. Such sweetness can no longer be drunk, but eaten with a dessert spoon. Just .
If making a liquid drink, it should be served exceptionally warm as a drink or as a dressing for a casserole or pudding. In the case of preparing a jelly-like jelly, it must be cooled and served with whipped cream or fruit.
When you prepare jelly from a pack, the proportions must be observed strictly according to the instructions, otherwise nothing may work out. In the case when you are not satisfied with the result, then you should not experiment, but just look for jelly from another manufacturer.
Step by step recipe
- Take a pack of concentrate and a liter of water. 1 liter of water usually takes 250 g of concentrate.
- Mix dry jelly with half a glass of cold water (it must be boiled beforehand). Thoroughly rub the mass so that there are no lumps.
- Boil the second part of the water in a saucepan. At the moment of boiling, add the stirred powder, stirring constantly to avoid lumps.
- Stir until the liquid boils again.
- As soon as the jelly boils, remove the pan from the heat and let it cool slightly.
Second option
by trial method experienced housewives proposed another way to prepare jelly from a pack. In this case, there are fewer lumps. Try it, maybe this option will be easier for you.
- Dilute dry jelly in half cold water in a saucepan.
- Mix thoroughly so that no lumps form.
- Put the pot on the fire.
- Constantly stirring the diluted jelly, add boiling water little by little.
- When the jelly boils, remove from heat and cool.
Advice: So that the jelly does not have a film on the surface when cooling, close the pan with a lid.
In a slow cooker
If a slow cooker has already settled in your kitchen and you are already aware of how it makes life easier, then why not cook jelly in it?
Kissel from concentrate - First, dilute a pack of dry jelly in water (300 ml).
- Pour the remaining water into the multicooker bowl (if we take 250 g of jelly per liter of water, then you should have another 700 ml of water), set the “Soup” mode for 20 minutes. The water should boil, if this happens faster, then do not wait for the signal, you can already proceed.
- After the beep, pour the diluted jelly into the boiling water, stirring constantly.
- Having achieved a homogeneous consistency, close the lid, set for 15 minutes in the "Soup" mode.
- After waiting for the boil, cool the jelly and serve.
Now you know how to cook jelly from a pack. Try all three options and unsubscribe which one you liked more.
It would seem, what could be easier than making ordinary jelly? You just need to put fruits or berries, pour water, add sugar, and then starch. We mix and ... the jelly did not turn out so tender and homogeneous. What is the reason? Let's try to cook real jelly in a slow cooker with you.
In a slow cooker, as you know, you can cook a lot of dishes, ranging from simple to complex works. Even jelly and condensed milk can be easily made in an electric saucepan. If frozen berries are waiting in the freezer, then it's time to get to work to prepare a very tasty, and most importantly, healthy drink, jelly in a slow cooker.
- berries - 500 g;
- sugar - half a glass or to your taste;
- water - 2 liters;
- potato starch - 2 tbsp.
- What do we know about kissel? it ancient drink, which was prepared by our great-grandmothers from fresh berries and fruits. In order for the drink to turn out to be fragrant, you need to take strawberries or raspberries, and in order to also be healthy - sea buckthorn berries, cranberries, black and red currants, viburnum. Even if you do not have such an abundance of berries, do not be upset, ordinary apples also make very tasty jelly, the main thing is to do everything right.
- First, prepare the main ingredient - these are berries or fruits. Since we will cook jelly in a slow cooker from frozen berries (strawberries and raspberries), we first pour frozen berries into a clean and, if possible, dry bowl of a multicooker. You don't need to defrost them first. It is not scary if a few drops of water remain on the walls of the working bowl, the main thing is that it is clean and odorless. If before you were going to cook jelly, the multicooker cooked meat for you or cooked delicious borscht, then you should not only wash the working bowl with detergent, but also boil clean water in it. After you have washed the bowl, rinse it with water several times, pour 2 liters of water, close the appliance lid and set the “Baking” mode. After 15 minutes (you will have to control the time), the water will boil. The bowl will become clean and get rid of odors. You can start cooking jelly in a slow cooker.
- So, put frozen berries in a clean bowl, pour granulated sugar on top. If you like sweet drinks, then instead of half a serving, you can put a glass of sugar.
- Pour the berries with sugar with water (warm, if the multicooker bowl is warm after boiling water, so as not to create a temperature difference and not damage the bowl coating).
- We turn on the “Steam Cooking” program, set the time to 30 minutes. Or let's do it differently, select the "Extinguishing" mode, the cooking time for jelly in a slow cooker is 1 hour (this mode is not suitable for berries, as they will boil quickly).
- On this, the lid of the multicooker can be closed. As long as we go about our business. In the slow cooker, after the beep, you will find an ordinary compote. That's the way it should be.
- Now it's the turn of another, no less main ingredient - starch. But in order to cook jelly in a slow cooker, the compote must be filtered through a sieve to remove the pulp, and pour the liquid back into the multicooker bowl.
- Again we select the program “For a couple”, this time we set the time for only 10 minutes, we need the compote to boil.
- In the meantime, the liquid boils, let's take care of the starch. We will need 2 tablespoons of starch (or a little less if you do not like thick jelly). If, on the contrary, you like thick jelly, you can put 4 tablespoons. We dilute the powder in water (1 cup) so that it dissolves.
- Open the lid of the device, if the liquid has reached the boiling stage, in a thin stream, stirring the compote, pour in the starch. We do everything quickly, do not forget to stir and make sure that not a drop of starch remains at the bottom of the glass.
- The starch needs to be thoroughly mixed, so you will have to devote a little time to this process. But after your efforts, you get an amazing jelly in a slow cooker.
The lid of the device does not need to be closed. Kissel can be poured into glasses or cups hot and as soon as it cools down a bit - immediately serve. Such a drink is suitable for kids and schoolchildren, especially in the autumn-winter period. Enjoy your meal!
Kissel in a slow cooker from fresh berries
During the berry picking season, you can make a healthy drink. It will also be nutritious due to the fact that it contains starch. Kissel in a slow cooker can be cooked rare, almost like compote or thick, resembling slightly melted jelly.
Products for making jelly in a slow cooker:
- berries - 500 g;
- water - 1 l;
- boiled cold water- 1 glass;
- potato starch- 5 tablespoons;
- granulated sugar - 125 g.
Cooking jelly in a slow cooker:
- Berries (currants, cranberries, raspberries or strawberries) are washed and left in a colander to drain excess liquid. We sort through each berry, remove the sepals and twigs.
- We put fresh berries into the bowl of the multicooker, pour out the sugar, it is not necessary to stir so that the berries do not let the juice out.
- Pour out the water, close the lid of the device.
- Next, we select the optimal cooking mode - this is “Steamed”, the cooking time is 20 minutes.
- While compote is being prepared, starch can be diluted in a glass of boiled chilled water (the amount of powder can be reduced to make a thin jelly).
- As soon as you hear the signal, you can turn off the device for now, pour the finished berry compote into another container through a colander to separate the berries from the syrup.
- Pour the compote without berries back into the multicooker bowl, set the “Extinguishing” program, the time can be set - 10 minutes. Not every appliance in this mode can be set to a minimum cooking time, so we listen as soon as we hear that the water starts to boil (approximately 7-10 minutes after turning on the multicooker), the lid must be opened to add diluted starch.
- Pour in a little (thin stream) starch water, with the other hand, without ceasing to stir the compote. This is necessary so that the jelly in the slow cooker turns out to be homogeneous and without lumps.
- Leave the jelly in the slow cooker for 1 hour. You can leave the berries and not strain the compote, then the jelly will turn out tastier, brighter and more aromatic.
- Carefully remove the film that has formed on top. It can be thrown away, stir the jelly and, if necessary, strain.
Pour a fragrant and healthy drink into cups to treat your loved ones and friends.
Strawberry jelly in a slow cooker
What could be tastier than flavored strawberry jelly? To prepare this healthy and delicious drink, you can use an ordinary saucepan, but the most delicious and real jelly will turn out in a slow cooker.
Drink Ingredients:
- strawberries - 800 g;
- sugar - 1 cup;
- water - 2 liters;
- starch - 4 tablespoons;
- water for diluting starch - 1 cup.
How to cook jelly in a slow cooker:
- Since strawberries are very capricious during heat treatment, you need to handle this berry very carefully. And also - choose only a ripe and elastic berry. It is better not to take spoiled and crushed strawberries. In general, you can cook jelly from any berry. If you are not embarrassed by the fragrant pulp of strawberries in jelly, feel free to take any berry, even a little crushed.
- Gently wash the strawberries in a colander under cool running water, and transfer to the multicooker bowl.
- Pour sugar, pour water.
- We set the program "For a couple", the cooking time is 20 minutes.
- 5 minutes before the end of the program, pour chilled boiled water into a clean glass to dilute the starch in it. We use only potato starch. Stir several times so that the powder does not settle to the bottom.
- Before pouring the liquid into the compote, you need to mix the starch again with a spoon and pour it in a thin stream, constantly stirring the jelly. If this rule is ignored, then the jelly will turn out delicious, but only with starch grains. Not everyone likes to drink such a drink.
- it fast option cooking jelly in a slow cooker. If you want the jelly to be homogeneous and without berries, then as soon as the device turns off, you need to strain the liquid through a colander. Pour it back into the multicooker bowl and turn on the “Baking” program to wait until the strawberry compote reaches the boiling stage. This is necessary in order to pour the starch.
Leave the jelly in the slow cooker for 40 minutes, only the lid of the device does not need to be closed. And then you need to remove the film from the surface and pour the still warm jelly into glasses. By the way, in order not to mess with the film, you can immediately crush the finished jelly with sugar or powdered sugar. Serve a healthy drink with cookies or gingerbread. Garnish each glass with a sprig of fresh mint. Enjoy your meal!
Milk jelly in a slow cooker
It turns out that you can cook jelly in a slow cooker not only from berries and fruits, but even from milk. This drink will appeal to the little family members. Adults will not refuse tasting.
Products for cooking:
- milk - 4 cups;
- sugar - half a glass;
- starch - 2 tbsp.
Cooking milk jelly in a slow cooker:
- A minimum of products, and the result will exceed all expectations! If you put more starch in milk, then you can not drink such jelly, but eat it with a spoon. Almost jelly, the consistency of such a drink will turn out to be tender, and the taste will be very unusual.
- Pour milk into the multicooker bowl, turn on the "Baking" mode, wait until the milk boils. You can save time and boil milk on the stove.
- As soon as the milk begins to boil, you need to dilute starch in a glass of water (only boiled and chilled). By the way, you can use not only potatoes. To prepare jelly in a slow cooker, corn or maize starch is suitable. Dilute the powder, mix and immediately pour the starch liquid into the boiling milk in a thin stream. Stir immediately so that the starch is evenly distributed in hot milk and does not grab lumps. You need to stir for about 3 minutes or even a little more. The device can be turned off.
- To add flavor to the drink, add orange or lemon zest, or a few vanilla crystals to warm jelly. Stir again.
Serve the drink chilled, first pour the milk jelly prepared in the slow cooker into cups or bowls and wait until it cools down.
Oatmeal in a slow cooker
Have you ever tried oatmeal? Today we offer a simple recipe for making jelly in a slow cooker. The drink will turn out not only tasty, but also very useful.
Food preparation:
- oatmeal - 500 g;
- water for soaking flakes - 1 l;
- salt - a few crystals for taste;
- black bread - 1 slice.
Cooking oatmeal jelly in a slow cooker:
- Pour the flakes with water and leave overnight. For 8 hours they should infuse and swell.
- Add a piece of black bread to the oatmeal (can be stale).
- Bread, before you start cooking jelly in a slow cooker, you need to remove.
- Strain the flakes through a sieve, wipe. This is easy to do, as the flakes will swell and become soft.
- Pour the resulting homogeneous soapy mass into the multicooker bowl and turn on the “Extinguishing” program. We need to boil the flakes until thick.
- You don't need to add starch.
You can eat oatmeal jelly immediately by adding a spoonful of flaxseed or olive oil. By the way, you can cook jelly in a slow cooker from oatmeal in milk. Instead of water, pour the flakes with milk, and then boil the resulting mass until the jelly becomes thick. Enjoy your meal!
Kissel peas in a slow cooker
In the old days, housewives often cooked jelly, not only from berries and fruits, but from cereals and even from peas. It turned out such a delicious jelly, and most importantly - very satisfying.
Products:
- split yellow peas - 1 cup;
- water - 3 glasses;
- vegetable oil - 1 tbsp;
- onion - 1 pc.;
- salt and pepper - to taste.
How to cook jelly in a slow cooker:
- Peas must first be dried in a pan or baking sheet. Grind in a coffee grinder into flour (or buy ready-made pea flour).
- Flour must be diluted in water (only cold).
- Pour water into the multicooker bowl, turn on the “Baking” program and wait until it boils.
- Add flour diluted in water to boiling water, mix and continue cooking jelly in a slow cooker using the “Extinguishing” mode, cooking time is 15 minutes.
- Ready pea jelly should be immediately poured into a convenient form with sides or poured into molds. After cooling, the jelly will become thick, and it can even be cut with a knife!
- Rinse the bowl of the multicooker and wipe it dry. Pour in the oil, turn on the “Frying” program for 7 minutes.
- We clean the onion, cut it into half rings, if small - into rings. Fry on vegetable oil until golden.
Pour each serving of jelly with oil and onions. You can serve this beauty with any pickled vegetables or fried mushrooms. Enjoy your meal!
Kissel in a slow cooker from jam
In a slow cooker, you can cook any dish, including jelly, and from the products that you have at home: rhubarb, apples, pears, and even jam. We offer you to try to cook with us a delicious jelly in a slow cooker from jam.
Ingredients:
- jam - 2 cups;
- sugar - half a glass or a glass (if the jam is made from sour berries);
- starch - 5 tablespoons;
- hot water - 2 l;
- cold boiled water - 1 l.
Cooking jelly in a slow cooker:
- Kissel can be cooked according to the same recipe, but the drink will turn out completely different. The secret is in the starch. If you put a little starch (4-5 tablespoons), you get liquid jelly, if 8 tablespoons, then thick.
- We put the jam in the bowl of the multicooker and fill it with warm water. Add sugar. We mix the ingredients.
- We turn on the “Steam” program, the cooking time is 10 minutes.
- When the mixture boils, open the lid of the device and pour in the starch, previously diluted in a glass of water. Stir the jelly to prevent the formation of lumps.
- You can close the multicooker lid and wait for the signal to sound (after 3-4 minutes).
- After the signal, leave the jelly in the slow cooker until it cools. Just don't close the lid. Pour the jelly on top with sugar to get rid of the film.
Once the jelly has cooled, it can be poured into cups or poured into bowls. It will depend on what consistency you cooked the jelly. If thick, then the drink should be poured into deep bowls and put in the refrigerator.