Chopped beef cutlets. Beef cutlets - a simple and very satisfying hot dish for the whole family

Many dishes can be prepared from meat, beef cutlets are reasonably considered one of the most common. The main ingredient will be minced meat, which can be mixed with vegetables. When cooking, you need to turn to culinary tricks that will help make finished product tasty and juicy.

How to cook beef cutlets?

To come out delicious beef cutlets, the following must be taken into account:

1. First you need to choose meat for minced meat, the neck, back, rump, hem, shoulder and flank are perfect.
2. The meat is cleaned of films, tendons and cut into pieces. You can not grind it in a meat grinder, but finely chop it with a knife, as a result you get chopped cutlets from beef.
3. AT classic recipe meat is cooked separately from other ingredients, and then mixed with them.
4. To chop the onion well, it is better to use a blender.
5. Bread with cut crusts is a mandatory component, it must be soaked in water or milk for 5 minutes.

Juicy beef cutlets - recipe

For any hostess, a welcome dish will be juicy cutlets from beef. In order for them to acquire such a structure, it is recommended to bake them in the oven. The undoubted advantage is that it takes little time to cook. When serving food to complement it, mashed potatoes or pasta are perfect. After baking meat balls you can pour over the allocated juice.

Ingredients:

• meat - 500 g;
• white bread - 2 slices;
• milk - 150 ml;
• onion - 1 pc.;
• eggs - 2 pcs.;
• salt and pepper;
• sunflower oil - 2-3 tbsp. l.

Cooking

1. Grind beef in a meat grinder. Soak bread in milk.
2. Grind bread and onions in a meat grinder.
3. Add eggs, salt, pepper, mix.
4. Form beef patties, put them on a baking sheet and bake for 40 minutes.

Minced pork cutlets

Extremely satisfying and juicy pork and beef cutlets are obtained. In addition, semolina, buckwheat and millet groats can be added to such minced meat. These components will give them extra splendor. At the individual request of the hostess, the dish can be made in a pan or steamed. In the second case, they will come out more dietary.

Ingredients:

• minced meat - 500 g;
• semolina- 2 tbsp. l.;
• potatoes - 1 pc.;
• onion - ½ pc.;
• egg - 1 pc.;
• salt;
• pepper;
• vegetable oil - 30 ml.

Cooking

1. Chop the vegetables and add them to the minced meat. Add semolina, salt, pepper.
2. Beat in the egg, mix.
3. Form cutlets from pork and beef and fry them.

Chopped beef cutlets

Such a variant of the dish, like chopped beef cutlets in a pan, will allow you to better feel meat ingredient. This dish is perfect for diversifying everyday and holiday menu, it will turn out to be extremely appetizing and will delight both households and guests. Before serving, it is recommended to put them on a paper towel to get rid of excess fat.

Ingredients:

• beef - 500 g;
• salt pepper;
• flour - 2 tbsp. l.;
• breadcrumbs - 50 g;
• egg - 1 pc.;
• vegetable oil.

Cooking

1. Cut the beef into layers, and then into long strips no wider than 0.5 cm. After each strip, cut into small cubes.
2. Cover the meat with cling film and beat off. Add salt, pepper and flour, mix.
3. Beat in the egg, mix.
4. Form chopped beef cutlets, roll them in breadcrumbs and fry on both sides.

Beef and Chicken Cutlets - Recipe

Two types of meat create an excellent combination, for example, it can be beef and minced chicken. Before cooking, it is definitely recommended to beat them off. To make meat balls better formed, you can pre-moisten your hands with water. By adding bread, you can get a softer texture.

Ingredients:

• beef - 500 g;
• chicken fillet - 500 g;
• onions - 2 pcs.;
• bread - 3 pieces;
• egg - 1 pc.;
• milk - 100 ml;
• potatoes - 1 pc.;
• breadcrumbs - 1 pack;
• salt pepper;
• vegetable oil.

Cooking

1. Scroll the meat through a meat grinder 2 times.
2. Add chopped onions and potatoes, salt and pepper.
3. Soak the bread in milk and add, beat in the egg and mix.
4. Form delicious meatballs ground beef and fry them.

Beef cutlets with zucchini

You can cook incredibly tasty and nutritious beef. This vegetable contains a lot of juice, which can be kept in meat preparations using breading. During frying, a small fire is used so that they are completely fried in the middle. The dish is recommended to be served hot. You can add lard to improve the taste.

Ingredients:

• beef - 600 g;
• lard - 100 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• loaf - 100 g;
• milk - 100 g;
• breadcrumbs - 50 g;
• zucchini - 200 g;
• egg - 1 pc.;
• salt pepper;
• sunflower oil.

Cooking

1. Baton pour milk
2. Grind the rest of the ingredients with a meat grinder.
3. Add egg, salt and pepper, make minced meat.
4. Form cutlets and fry them.

Beef cutlets with cheese

Minced beef cutlets have an original and piquant taste, the recipe of which includes the addition of cheese. This component is recommended durum varieties, it can be added to ground products or used to create a fried cheese crust, which will act as a real highlight of the dish.

Ingredients:

• beef - 500 g;
• salt pepper;
• potatoes - 1 pc.;
• onion - 1 pc.;
• bread - 2 pieces;
• milk - 100 ml;
• egg - 1 pc.;
• cheese - 100 g.

Cooking

1. Grind the meat in a meat grinder. Soak bread in milk.
2. Add bread, chopped vegetables, egg, salt, pepper to the meat.
3. Shape into patties and make a small hole in them. Fill it with grated cheese.
4. Bake cutlets in the oven for 40 minutes.

Beef cutlets in the oven

Lovers of juicy meat dishes with a rich taste will appreciate the recipe for beef cutlets cooked in the oven. Thanks to this method, the dish will be saturated with an unsurpassed aroma. The baking sheet can be pre-greased with butter or sunflower oil, and then lay out blanks on it.

Ingredients:

• meat - 500 g;
• salt pepper;
• onion - 1 pc.;
• bread - 2 pieces;
• egg - 1 pc.;
• breadcrumbs - 1 pack.

Cooking

1. Soak bread in water for 5 minutes.
2. Grind meat and onion in a meat grinder, add bread, egg, salt and pepper to them, mix.
3. Form into balls and roll them in breadcrumbs.
4. Bake 40 minutes.

Steamed beef cutlets

A great way to diversify the diet menu and make simple meat dish- It's made from beef. give them rich taste by adding a variety of spices. If you add sour cream, then the blanks will turn out to be more tender, and semolina will give them splendor.

Ingredients:

• minced meat - 500 g;
• onion - 1 pc.;
• sour cream - 1 tbsp. l.;
• egg - 1 pc.;
• salt and pepper;
• garlic - 3 cloves.

Cooking

1. Grind onion, garlic, combine with minced meat and other ingredients.
2. Form cutlets, put them on a grate designed for steaming in a slow cooker.
3. Set the steam cooking program for 40 minutes.

Beef liver cutlets - recipe

An extremely healthy variation of the dish are from beef liver. This product contains a maximum of nutrients needed by the body. To make the consistency of the meat balls thicker, it is recommended to add flour or semolina to their composition, which will help them become more viscous. Cream will give a delicate aftertaste.

Chopped beef cutlets at home. Cooking strictly according to the recipe with visual photos. We use step by step instructions so as not to make mistakes in the cooking process.

Today we will teach you how to cook very quickly and tasty chopped beef cutlets, the recipe with a step-by-step photo of which is presented below. Knowing only a few certain nuances, you will manage to make the dish very juicy, no worse than the chef's. The secret is revealed only here and right now. And lovers mushroom sauces We especially recommend that you read the article to the end.

Time for preparing: 1 hour 15 minutes

Servings: 5

The energy value

• calorie content - 342.6 kcal;
• proteins - 22.8 g;
• fats - 26.2 g;
• carbohydrates - 3.7 g.

Ingredients

• beef (tenderloin) - 400 g;
• grated cheese - 150 g;
• dried mushrooms - 20 g;
• garlic - 2 cloves;
• parsley - 1 tsp;
• butter - 40 g;
• onion - 1 pc.;
• tomato sauce - 2 tsp;
• chicken egg - 1 pc.;
• vegetable oil - 2 tablespoons;
• flour - 2 tablespoons;
• nutmeg - on the tip of a knife;
• salt, pepper - to taste.

Step by step cooking

Advice: this dish can be easily cooked in a slow cooker for a couple. Then the cutlets will turn out not only soft, but also dietary.

1. My mushrooms. It can easily be champignons, which can be found on the shelves in any supermarket. Finely chop.
   
2. We make stuffing. We prepare the meat, clean it from the tendons. We take two large knives and chop the cutlet mass. Salt, season with spices. Be sure to beat off to achieve a viscous homogeneous consistency. Notice the bread this recipe not used.
   
3. Combine minced meat with cheese, parsley, chopped garlic, egg and nutmeg. Mix well.
4. We form oblong flattened schnitzels.
   
5. We heat up the pan. If the farm has a grill, we recommend using it. So that chopped beef cutlets do not turn out tough, there is one subtlety. You need to fry them at a high temperature (180 degrees) for no more than 1-2 minutes. Then we send it to the oven to sweat for 10-15 minutes.
6. Now let's start preparing the sauce. Take the onion, peel, chop finely. In a mixture of butter and vegetable oils, fry it until golden brown.
   
7. We join tomato paste diluted with a glass of boiled water. You can substitute broth. Add pre-cooked mushrooms. Salt, pepper. Simmer over low heat, stirring occasionally, for 15 minutes.
   
8. When the sauce is ready, pour it over the fried cutlets. Before serving, leave to brew.
   

Advice: if it turns out much more gravy than you expected, it can be divided into portions in plastic bags and sent to the freezer. Before use, take it out in advance and warm it up a little in a pan or in the microwave.

We present to your attention the recipe delicious meatballs that will please everyone.

For those who love beef, this dish is sure to delight. These cutlets are insanely tasty, juicy, though it will take a little longer to cook them than chicken or turkey cutlets, since the beef itself is quite tough and it will take longer to marinate. But incredible taste this dish is worth it. It is worthy to submit them to festive table. Save the recipe and delight your surroundings with new delicious cutlets.

Required Ingredients

• 500 gr beef
• 3 eggs
• 2 onions
• 1 tablespoon starch
• 3 tablespoons flour
• 1 tablespoon Russian mustard
• 2-3 tablespoons of sour cream
• salt and ground black pepper to taste
• meat seasoning to taste
• sunflower oil for frying

Starting the process

1. First of all, cut the beef into small cubes, salt, pepper and add your favorite spices. We mix everything well.
2. Peel the onion and cut it finely. Then we send to the meat and drive in the eggs. Then we send sour cream and mustard here. Mix everything well and sprinkle flour with starch. Mix well again and cover with a lid. Or you can wrap cling film. Then we put it in the refrigerator for 24 hours.
3. After the required time has elapsed, we take out the finished minced meat and mix it again. After that, put a tablespoon on a preheated pan with a lot of oil, fry on 2 sides until cooked.
4. Then put on a paper towel in order to remove excess oil and transfer to a dish for serving.

You may also like the recipe of which you will find on our Recipe Ideas website.

Enjoy your meal!

Cooking Tips:

1. Let the meat soak well in the marinade before frying - beef is tougher than pork and poultry, and you need to keep the minced meat in the refrigerator for at least 4 hours. Many chefs recommend pickling it for a day, and if possible, it is better to do so.
2. Put mustard in the cutlet mass - it will give softness ready meal and will not allow it to dry out during the heat treatment process.
3. Take more onion - it provides juiciness. For 1 kg of meat you will need 2 large or 3-4 small heads.

History reference. Initially, the word "cotelette" (Fr.) meant a piece of meat cooked on the bone. But in cookbooks the second half of the 19th century, chopped cutlets appeared. And in the first edition of the Book of Tasty and healthy food» 1939 in the corresponding section, minced meat products are already described.

• Preparation time: 30 minutes prep / 10 hours marinate / 30 minutes roast.
• Servings Per Container: 10-12.

Ingredients:

• beef - 800 g;
• onions - 2-3 medium heads;
• eggs - 4 pcs.;
• mustard - 1 tbsp. l.;
• sour cream or mayonnaise - 2 tbsp. l.;
• starch - 1 tbsp. l.;
• wheat flour - 4 tbsp. l.;
• sugar - 1 tsp;
• salt, pepper - to taste;
• vegetable oil - for frying.

Advice. It is better to start cooking minced meat when the beef is not completely thawed, so it is easier to cut it. And if you have fresh meat, put it in the freezer for 15-20 minutes.

Step by step recipe for beef cutlets:

1. Cut the meat into cubes as small as possible. The smaller the pieces, the better they marinate.
2. Add chopped onion in a blender or meat grinder.
3. Enter sour cream and mustard, mix thoroughly.
4. Beat in the eggs, add flour and starch, season the minced meat with sugar, salt and pepper.
5. Stir the cutlet mass until smooth. In terms of density, it should resemble dough for pancakes. If it's runny, add some flour.
6. Put the minced meat in the refrigerator for 10-12 hours. I usually cook it in the evening, and in the morning I start frying cutlets.
7. Heat vegetable oil in a frying pan, mix the mass and put portions with a tablespoon. Remember that they need to be well fried, but not burnt - so the fire should be small, and the cooking time should be 6-8 minutes on each side, until a dark golden crust appears.

That's all! Now you can serve the dish on the table, adding mashed potatoes, boiled buckwheat or rice, pasta, salad, sliced fresh vegetables or greenery.

Chopped beef cutlets - recipe

Training 10 hrs 30 mins

Cooking 30 minutes

Total time 11 hours

Dish for: Lunch, Dinner

Kitchen: international

Persons: 12

Calories: 2184 kcal

Ingredients

• 800 g Beef
• 2-3 medium onions
• 4 things. Eggs
• 1 st. l. Mustard
• 2 tbsp. l. Sour cream or mayonnaise
• 1 st. l. Starch
• 4 tbsp. l. Wheat flour
• 1 tsp Sugar
• to taste Salt, pepper
• for frying Vegetable oil

- this is juicy cutlets from the loin of beef, finely chopped with a knife, and not scrolled through a meat grinder. Such meat cutlets will certainly appeal to the male part of your family.

Compound:

• Meat (beef, pork or veal) - 700 g
• Mushrooms (frozen) - 300 g
• Onion - 2 pcs (1 onion in minced meat, the second in mushrooms)
• Eggs - 2 pcs
• Sour cream - 1 tbsp. a spoon
• Flour - 2 tbsp. spoons
• Paprika - 1 teaspoon
• Pepper - to taste
• Salt - to taste
• Dried herbs - to taste

Cooking:

Wash the meat and cut it as small as possible.

Peel and grate one onion. Put the onion on the meat.

Add pepper, paprika and dried herbs there, but do not salt the meat.

Stir and put the meat with onions in the refrigerator for an hour.

Meanwhile, prepare the mushrooms. To do this, peel the onion and cut it into cubes. Heat a small amount in a frying pan. vegetable oil and fry the onion. Fry the onion over low heat with occasional stirring for 10-15 minutes.

Then add mushrooms to the pan. The mushrooms do not need to be thawed. Fry the mushrooms over low heat under a lid for 15-20 minutes. before the liquid evaporates.

After an hour, remove the meat with onions from the refrigerator and combine it with the cooled mushrooms.

Add eggs, flour and sour cream to minced meat. Salt the meat and mix everything thoroughly with a spoon.

Heat a small amount of vegetable oil in a frying pan and put the minced meat with a spoon, forming cutlets.

It is best to make a big fire at the beginning of frying and fry one side of the cutlets, then reduce the heat and cover the pan, fry the cutlets for 5 minutes, and then turn the cutlets over and repeat the same with the second side.

Chopped beef cutlets are ready, serve them hot with a side dish. These meatballs are a perfect side dish of vegetables.

Enjoy your meal!