Chopped chicken cutlets. Chopped chicken cutlets: the most delicious breast recipes

This recipe for chopped chicken fillet cutlets is suitable for those who like to cook, but currently have little time, and they really want to pamper their family and friends with a delicious poultry dish (would you like it?). Yes, and for young inexperienced housewives who think that cutlets are made only from ground minced meat, it will come in handy. To cook delicious and juicy homemade chicken fillet cutlets, you will need about 40 minutes of time and a minimum set of ingredients.

Recipe Ingredients:

• chicken fillet (breast) - 500-600 grams,
• eggs - a couple of pieces,
• mayonnaise - a couple of tablespoons,
• salt - to your taste (about a teaspoon),
• garlic - 1 large clove,
• black pepper (ground) - 1 pinch,
• flour or potato starch- 1 tbsp. spoon,
• vegetable oil (sunflower, olive) for frying (refined) - 100 grams.

Cooking chicken cutlets, with photo

We cut the chicken fillet with a sharp knife first into strips, and then into small cubes - up to 1 cm. I remind you that the cutting board for meat in the kitchen should be separate.

In a bowl with chopped chicken fillet, add eggs, mayonnaise, salt, pepper and garlic, chopped with a knife or passed through the garlic.

After thoroughly mixing all the ingredients, add flour (starch) to them and mix again until a relatively liquid minced meat is obtained.

For frying, it is better to use a frying pan with a ceramic coating - such a coating is safe for health. First, we warm up any vegetable oil well and only then proceed to frying. You don’t have to sculpt chopped cutlets with your hands, just lay them out minced chicken in a frying pan with a tablespoon. When one side is fried, turn the cutlets over and cover the pan with a lid so that they steam a little.

Serve ready cutlets with sauce and various side dishes - potatoes, porridge or spaghetti. For those who are on a diet, hard-boiled eggs and canned corn are suitable as a side dish.

If you are a fan of tasty and simple food, then this poultry dish is for you, because you don’t even need a meat grinder to prepare minced meat. Chopped chicken fillet cutlets according to this recipe are very appetizing, juicy and tender, and taste like chops. Bon appetit!

You don’t know what to cook from chicken breast, you want a quick, but very tasty dish without extra hassle? Prepare chopped chicken cutlets. Ruddy, fried, with a crispy crust and a juicy center. No dry chicken meat just tender and soft. A variety of flavors and recipes make this dish a great field for imagination. You can add vegetables or herbs, you can wrap the filling. Use the products you love.

We have already cooked with you before, but they were classic, scrolled through a meat grinder, and this time they will consist of small pieces cut with a knife. This preserves the structure and juiciness of chicken meat. Great variation when regular cutlets already tired.

Chopped chicken breast cutlets are loved by both adults and children. I can vouch for this from my own experience, because this is one of the most beloved dishes in the family. It is very simple and inexpensive, but the taste is always excellent. No long preparations are required; frying such cutlets is no more difficult than or, but only from meat.

Let's start cooking chopped cutlets with classic version where additional flavorings are not used. Only chicken meat and binding products. So that cutlets from chicken pieces do not crumble when frying, they need to be glued with something. The easiest way to do this is to add eggs and starch, the most common potato starch. Since there will be only a couple of tablespoons of starch, it will not taste like it, but it will become an excellent “cement” that will hold all the pieces together and turn them into cutlets. The egg that we will add will also help this, and will also give our cutlets the necessary ruddy and crust, which will fry very appetizingly. It will be something like meat in batter, if you have ever cooked this, you will understand why.

You will need:

• chicken breast fillet - 500 grams (1 whole breast);
• eggs - 2 pcs;
• potato starch - 2-2.5 tablespoons;
• mayonnaise - 2 tablespoons;
• salt and black pepper to taste;
• fresh herbs optional.

Cooking:

1. Lightly rinse fresh chicken breast cold water and pat dry with paper towels. It is advisable to do this before cooking any raw meat. Remove the bones, if any, and thin remnants of films and fat. Cut the breast lengthwise into thin plates, then each plate into thin strips, and then into small cubes.

2. Transfer the chicken pieces to a bowl and break two raw eggs. Mix well so that the eggs coat all the pieces.

3. Add mayonnaise, salt and ground black pepper to the same place. Freshly ground in a mill is better, it is more fragrant. Take the mayonnaise that you usually use, it does not matter.

Stir everything so that it is salted evenly.

4. Now add potato starch to the bowl and stir again. You will see how our meat dough will thicken slightly and become more viscous and sticky. This is exactly what we need.

5. If you like greens, such as dill, then now you can add it, having chopped it well before that. Just mix everything and the future chopped cutlets are ready for frying.

By the way! Chopped chicken cutlets with mayonnaise do not have to be fried immediately. You can leave them to marinate from half an hour to several hours. So chicken meat will become even more tender, because mayonnaise has good marinating properties. Try both cooking options, immediately and after marinating.

6. And now the easiest point in the recipe, heat a frying pan with vegetable oil and fry the cutlets over medium heat until golden brown on both sides. This is done very simply, literally like pancakes or squash fritters that we have recently prepared. Spread a portion of the meat “dough” with a tablespoon and lightly crush it so that the cutlet is flat and well-fried inside. When the bottom side is browned, turn over and wait for the crust on the other side.

7. Put the finished chopped chicken cutlets on a flat dish covered with napkins or paper towels so that the excess oil is absorbed into them, and does not make the food more greasy.

It's time to set the table and call everyone to dinner, until the cutlets have cooled down. Bon appetit!

Another way to make delicious minced chicken cutlets. Let's add some cheese and garlic to them, it will be very satisfying and fragrant. The cheese will melt during the frying process, but will not leak into the pan, but will hide securely inside the cutlets. You can add your favorite chicken spices if you find the taste of chicken breast too simple.

You will need:

• chicken breast- 500-600 gr.;
• cheese - 100 gr.;
• eggs - 2 pcs;
• flour - 2 tablespoons;
• grainy mustard (French, Dijon) - 2 tablespoons;
• garlic - 1 clove;
• salt - 0.5 teaspoon;
• spices for chicken or turkey - 0.5-1 teaspoon;
• fresh herbs (dill, parsley) - a few branches.

Cooking:

1. First of all, cut the washed and dried chicken breast into small pieces. Finely chop the greens. Squeeze the garlic through a press or use a fine grater. Put it all in a bowl and add two raw eggs. Stir.

2. Grate hard cheese on a coarse grater and add to the chicken with herbs in a bowl. Put two tablespoons of mustard in there. This amount is suitable if the mustard is not spicy, but slightly sweet. Put less spicy mustard.

3. Add two tablespoons of flour to the bowl and mix. The flour will play a binding role. In the previous recipe, we used starch. From my experience I can say that the taste will vary, but both options are good.

4. Mix everything very well so that not a single lump of flour remains, and the cheese and herbs are evenly distributed between the chicken pieces.

The whole mass should be thick and dense.

5. Using a spoon, put cutlets of the same size on a preheated pan. Don't forget the oil. Fry on one side over high heat until crispy, then flip and fry on the other side.

6. After browning on both sides, add just a little hot water to the pan and cover with a lid. Reduce the heat to low and bring the chopped chicken cutlets under the lid until cooked through for 2-3 minutes.

7. Serve a salad of fresh vegetables with ready-made cutlets, do not forget about greens and delicious sauces. Sour cream, mayonnaise and other homemade sauces are ideal.

Very tasty and fast! And the main thing is simple.

Zucchini can be cooked in different ways, one of the ways is zucchini pancakes, including with the addition of meat. And in this recipe, the situation is reversed, you can cook chopped chicken cutlets with the addition of zucchini. Of course, the proportions in which these products are used will play an important role. But the cooking method will also affect the taste. Chicken breast cutlets consist mostly of chicken meat, and zucchini is a pleasant and tasty addition that gives them a twist. I really like this option for lightness and juiciness. I highly recommend trying it.

You will need:

• chicken fillet - 1 whole breast;
• young small zucchini - 2 pieces (or 1 medium size);
• eggs - 2 pcs;
• flour - 4-5 tablespoons;
• salt and pepper to taste.

Cooking:

1. Start by cutting the chicken breast into small pieces. Wash the zucchini, cut off both ends and remove the skin if it is too thick. Grate the zucchini on a coarse grater and put in a separate plate. Lightly salt and leave for a few minutes, then squeeze out the released juice. Mix zucchini with chicken.

2. Add 2 eggs to the chicken with zucchini and mix. Now put the flour and add a little salt, but keep in mind that there is already a little salt in the zucchini. Pepper at will.

3. Put the pan on the stove and heat it over high heat. Pour vegetable oil and spoon the cutlets into the pan. Slightly flatten them on top so that the cutlets are baked.

4. As soon as the bottom side is browned, turn the patties over and fry the other side until cooked through. Since the chicken breast cooks quickly, the cutlets will only take a few minutes on one side to cook.

Ready chopped chicken cutlets with zucchini are very juicy and tasty, fried zucchini gives them a special tenderness. Be sure to try!

Recipe for chopped chicken cutlets with sweet peppers and tomatoes

Combining tender chicken breast with vegetables only adds to the dish's excellent qualities. And the taste becomes more interesting, and juiciness is added, because the chicken breast is very lean meat without a single fat, and sometimes it is difficult to cook it so that it does not dry out. Bell pepper, in my opinion, goes well with chicken, as well as tomatoes. But it is best to take red or yellow pepper.

You will need:

• chicken breast fillet - 2 pieces without bone;
• sweet bell pepper - 1 pc;
• tomato - 1-2 pieces;
• eggs - 2 pcs;
• sour cream - 1 tablespoon;
• flour - 3-4 tablespoons;
• salt, pepper and fresh herbs.

Cooking:

1. Before cooking chicken breast, you need to remove the skin from it and remove the bones if any remain. If you buy a ready-made butchered fillet, then be sure to wash the meat before slicing it. Cut the breast first lengthwise into strips, and then into smaller pieces.

2. Wash the pepper, cut the stem and remove the seeds. Cut into thin strips, and then into small cubes, no larger than chicken pieces.

3. Do not forget to wash the tomatoes and cut them into the same cubes as the pepper. If desired, you can remove the skin from them, to do this, make a cross-shaped incision in the area of ​​\u200b\u200bthe stalk and scald them with boiling water. The skin can be easily removed.

4. Put all the chopped ingredients in a convenient bowl, add eggs, sour cream and salt. Stir until smooth.

5. Add flour to the bowl and mix. Instead of flour, you can use potato starch, it also helps to get the minced meat the right viscosity, and when frying, it almost does not affect the taste. Try both options and choose the one you like best.

6. It remains only to fry the cutlets in vegetable oil. Make them small, it is most convenient to measure with a spoon and immediately spread on hot pan. As soon as a golden crust forms on both sides, chopped chicken cutlets are ready.

Such cutlets can be prepared for every day, or you can make a hot treat for the sudden arrival of guests. They cook very quickly, and the result is not only tasty, but also beautiful.

Chopped chicken cutlets with bell pepper, onion and oatmeal

Another variation of chopped chicken cutlets with bell pepper but this time with onions. And in order for the cutlets to be dense and keep their shape well, it is proposed to add cereals or flour. Past recipes have used flour and potato starch for this. So such a thickener for cutlet "dough" is also great. They don't taste like cutlets at all. oatmeal, chicken and vegetables are felt. You can add spices, fresh herbs, and, if desired, a little garlic. You will get very fragrant and bright cutlets in taste.

Chicken breast with champignons is very tasty. You can stew with sauce, you can fry with stuffing, or you can cook chopped chicken cutlets with mushrooms. In fact, mix the pieces of champignons fried with the onion directly into the cutlets.

You will need:

• chicken fillet - 2 pcs;
• fresh champignons- 400 gr;
• egg - 1 pc;
• onions - 1 pc;
• butter- 50 gr;
• flour - 2-3 tablespoons;
• salt, pepper and spices to taste.

Cooking:

1. When preparing chopped cutlets with mushrooms, you should start by cooking champignons. First, cut the onion into small cubes.

2. Cut clean fresh champignons into small pieces. Heat the butter in a frying pan, let it melt. Add the onion to the oil and sauté until soft and slightly translucent. Now put the mushrooms in the pan and fry them until cooked.

3. While the champignons are fried, cut the chicken fillet into small pieces. Put it in a deep bowl and add a raw egg.

4. Add the fried champignons to the chicken when ready. Put the flour there, salt and pepper to taste.

5. Mix all ingredients well. Fry in a skillet in vegetable oil until golden brown on both sides. When ready, you can remove excess fat by putting the cutlets on a paper towel.

Serve hot chopped chicken cutlets with mushrooms fresh vegetables and greenery. Very tasty to serve as a side dish. mashed potatoes. Bon appetit!

This time I will show you how to cook chicken chopped cutlets. Earlier I told you how to cook, but they were cooked from, it turns out you can do without a meat grinder to cook very juicy and tender cutlets.

If friends or relatives called that they went to visit you and you don’t have time to cook something more substantial, then recipes for chopped chicken cutlets will come to the rescue, which will be discussed today.

Cutlets are prepared quickly, the dish turns out to be very tender and tasty, suitable for those who like to eat well and those who follow their figure.

They are prepared from simple products, which can be found in the refrigerator of any hostess, even in the event of the arrival of unexpected guests.

Diet chopped chicken cutlets

Calories per 100 gr. - 113.7 Proteins - 10.9 Fats - 6.1 Carbohydrates - 3.8

• 500gr. - fillet (you can turkeys)
• 3 - small bulbs
• 1 - egg
• 2 - tablespoons of potato starch
• Pepper
• Vegetable oil for frying

Cooking:

1. Fillet cut into small cubes

2. Onion cut into small cubes

4. Pour starch

5. Salt, pepper to taste

6. Mix everything thoroughly

7. Pour a small amount of oil into a preheated pan, spread the minced meat with a spoon

8. Fry the cutlets over medium heat until golden brown on both sides

Chopped chicken breast cutlets with fillings

We will need:

• 2 - large chicken breasts (4 fillets)
• 2 eggs
• 150 ml. — natural yogurt(or sour cream, kefir, mayonnaise)
• 2 - tablespoons of potato or corn starch
• Salt pepper
• 1 - tomato
• 2 - tablespoons canned corn
• Half a bunch of green onions
• 50 gr. - sweet and sour grapes without seeds
• 70 gr. - suluguni cheese or any other

Cooking:

1. Breast fillet cut into small cubes

2. Salt, pepper to taste

4. Spread the yogurt

5. Pour starch

6. Mix everything thoroughly and, if desired, send it to the refrigerator for 1 hour

7. Divide the minced meat into two halves

8. Pour chopped greens into one half

9. Add corn, diced tomato

10. Add grapes to the second half of minced meat

11. Pour the cheese cut into small cubes

12. Mix both minced meat thoroughly

13. Pour a small amount of vegetable oil into a preheated pan

14. Spread the minced meat with a spoon like pancakes

15. Fry on both sides until golden brown over medium heat

These are such beautiful tasty cutlets

Cutlets "Tenderness"

• Chicken fillet - 500 gr
• Egg - 1
• Mayonnaise - 2-3 tbsp. lies.
• Starch - 2-3 tbsp. lies.
• Garlic - 2 teeth
• Greens, salt, pepper

Cooking:

1. Fillet cut into small cubes

2. Finely chop the greens

3. Rub the garlic on a fine grater

4. Mince salt, pepper to taste

5. Add greens and garlic

7. We mix everything

9. Pour starch

10. Mix everything thoroughly and leave to marinate for 30 minutes at room temperature

11. Pour oil into a heated pan

12. Put the minced meat in the pan with a spoon

13. Fry on both sides until golden brown

Chicken balls in a cream cheese sauce in the oven

We have to:

• 500 gr chicken meat
• 1 bulb
• 1 egg
• 3 tooth garlic
• 200 ml cream
• 150 gr hard cheese

Cooking:

1. Fillet a little beat off and cut into small cubes
2. Finely chop the onion
3. Pass the garlic through a press
4. Salt, pepper to taste
5. Beat in an egg
6. Mix everything thoroughly
7. Oil the mold
8. Forming small balls of minced meat, put them in a mold
9. Bake in an oven preheated to 180 degrees for 15 minutes
10. To fill the cheese, grate on a fine grater
11. Squeeze the garlic through a press
12. pour cream
13. Remove the mold from the oven, pour filling over each ball
14. Continue baking for another 15 minutes

Chopped chicken cutlets with zucchini in the oven

Products:

• 500 gr. - chicken fillet
• 500 gr. - fresh zucchini
• 1 - egg
• 1 - bulb
• 3 - tablespoons of semolina
• Optional spices for chicken
• Bunch of fresh parsley
• 3 garlic cloves

Cooking:

1. Peeled zucchini rub on a coarse grater

2. Salt the zucchini to taste, mix thoroughly, let the juice stand out

3. Cut the chicken into very small cubes

4. Cut the onion into the smallest possible cubes

5. Knead the onion with your hands, add to the fillet

6. Squeeze garlic through a press

8. Finely chop the parsley and add to the meat

9. Pour semolina into minced meat

10. Sprinkle with spices to taste, mix everything thoroughly

11. Squeezing the juice from the zucchini as much as possible, add to the meat

12. Mix everything thoroughly and leave for 20 minutes

13. On a greased baking sheet with a tablespoon, spread the minced meat in the form of cutlets

14. Put in an oven preheated to 200 degrees for 15 minutes

15. Remove from the oven and turn over the cutlets

16. Add some water, send to the oven for another 15 minutes

Chopped fillet cutlets with melted cheese

• 500 gr. - chicken fillet
• two eggs
• jar of melted cheese 150 gr.
• 3 tablespoons flour
• Any chopped greens optional
• Salt pepper

Cooking:

1. Finely chopped chicken
2. Salt, pepper to taste
3. Pour the flour
4. Mix thoroughly
5. Add herbs to taste
6. Mix everything thoroughly
7. On a greased baking sheet, spread the minced meat in the form of cutlets with a spoon
8. We send it to the oven preheated to 180 degrees for 15 minutes
9. Remove from oven, turn over and bake another 10 minutes.

Video recipe for chopped cutlets with champignons

It's true, good way surprise your loved ones with a simple and at the same time very appetizing dish.

Cutlets can be served on the table as a separate dish and with various side dishes, sauces, fillings, vegetables

Enjoy and bon appetit to you and your loved ones!

Cutlets (Cotelette) - This meat dish invented by French chefs. The first cutlets were not really cutlets, but beef on the bone, which was taken by hand. Then came the chops. Minced meat cutlets appeared much later and are considered an invention of Russian chefs.

If we compare the first cutlets on the bone and chopped, then the second treat is considered modern.

Chopped cutlets can be made from pork, chicken, turkey, goose, duck, and even fish. A feature of chopped cutlets is that the meat is not passed through a meat grinder, but cut into cubes. Main ingredients: meat, onion, flour, egg, spices. Additional products - bread, herbs, mayonnaise, cheese, sour cream, yogurt, carrots, garlic, starch, fruits.

Chopped chicken cutlets - various variations of their preparation

Recipe 1: cutlets chopped from chicken meat "Traditional"

These chopped cutlets are made from chicken fillet. What is good this recipe: firstly, the chicken fillet is tender and quickly fried, secondly, a meat grinder is not required to prepare the cutlet mass, and thirdly, the minimum list of ingredients.

To prepare "traditional" chopped poultry cutlets, you need the following amount of ingredients:

• chicken fillet - 500 grams;
• onions - 2 pieces;
• milk - 200 grams;
• egg - 1 piece;
• white bread - 100 grams;
• garlic - 3 cloves;
• wheat flour - 50 grams;
• vegetable fat - 4 tablespoons
• pepper, dill, salt.

A step-by-step cooking plan for "traditional" chopped chicken cutlets.

Preparatory stage:

• Onion, greens finely chopped, garlic - choke.
• The meat is combined with vegetables, salted, peppered and marinated for at least 15 minutes in the cold.
• While the meat is marinating, bread, broken into small pieces, is soaked in milk.
• Add an egg to the marinated meat, lightly squeezed mushy bread, flour, herbs. Minced meat is kneaded until homogeneous mass. The finished cutlet mass is left at rest for 10 minutes.

Heat treatment:

The prepared cutlet mass has a porridge-like consistency, so the minced chicken is laid out on a preheated pan with a spoon. Chicken cutlets, fried until a delicious browned crust. Bon appetit!

Recipe 2: chopped chicken cutlets with hard cheese

These chicken cutlets differ from traditional ones in that the meat is not ground through a meat grinder, but chopped into small pieces. Another important distinguishing feature, which is also a highlight, is the presence of hard cheese and kefir in minced meat.

To prepare chopped poultry cutlets and hard cheese, you need the following amount of ingredients:

• chicken fillet - 500 grams;
• hard cheese - 100 grams;
• onion - 1 piece;
• kefir - 0.5 cups;
• dill - a small bunch;
• starch - 3 tablespoons;
• salt, vegetable oil, pepper.

The yield from this amount of ingredients is approximately 10-15 cutlets.

Preparatory stage:

• Chicken fillet and hard cheese cut into medium sized cubes.
• Onions, greens are chopped, as small as possible.
• All ingredients: meat, cheese, herbs, onions, starch, kefir and spices are thoroughly mixed and sent to the cold to “be friends with each other” for 15 minutes.

Heat treatment:

Recipe 3: chopped chicken cutlets with melted cheese

Chicken cutlets are tender thanks to dietary meat, but apart from tenderness, they can be a bit dry. Chopped cutlets prepared according to this recipe will never be dry, as the composition of the dish includes processed cheese and mayonnaise.

To prepare chopped poultry cutlets and processed cheese, you need the following amount of ingredients:

• chicken fillet - 500 grams;
• processed cheese - 2 pieces;
• carrots - 1 piece (large);
• egg - 1 piece;
• mayonnaise - 200 grams;
• starch - 2 tablespoons;
• garlic - 2 cloves;
• salt, pepper, oil.

The yield from this amount of ingredients is approximately 10-15 cutlets.

A step-by-step cooking plan for chopped chicken cutlets with hard cheese.

Preparatory stage:

• The chicken fillet is cut into medium-sized cubes.
• Processed cheese is rubbed on a fine grater, carrots - on a coarse grater.
• Garlic choke.
• All ingredients: meat, processed cheese, starch, garlic, mayonnaise, egg, starch and spices are thoroughly mixed and sent to the cold "to be friends with each other" for 60 minutes.

Heat treatment:

Before frying, the minced meat is mixed and laid out on a preheated pan with a spoon. Chicken cutlets, fried until a delicious browned crust. Bon appetit!

Recipe 4: cutlets chopped from chicken meat "Piquant"

A dish like chicken cutlets and apples are incompatible concepts. But, in practice, this myth was destroyed. Chopped cutlets with fruit - a treat with an interesting taste, with sourness, so to speak for an amateur.

To prepare "Piquant" chopped poultry cutlets, you need the following amount of ingredients:

• chicken fillet - 500 grams;
• Apple (sweet and sour) or pear - 3 pieces;
• onions - 2 pieces;
• egg - 3 pieces;
• garlic - 2 cloves;
• flour - 4 tablespoons;
• mayonnaise - 3 tablespoons;
• dill - a small bunch;
• salt, pepper, oil.

The yield from this amount of ingredients is approximately 15-20 cutlets.

Step-by-step cooking plan, "Piquant" chopped chicken cutlets.

Preparatory stage:

• The chicken fillet is cut into medium-sized cubes.
• Onion and dill finely chopped.
• Apples (pears) rub on a coarse grater, garlic - choke.
• All ingredients: meat, fruits, herbs, garlic, onions, eggs, spices, mayonnaise, flour, mix well. Prepared minced meat for frying should have a consistency like dough for pancakes.

Heat treatment:

Before frying, the minced meat is mixed and laid out on a preheated pan with a spoon. Chicken cutlets, fried until a delicious browned crust. Bon appetit!

The preparation of chopped cutlets refers to simple meals, but despite this, there are secrets that improve not only taste, but also appearance dishes. For example:

• chicken meat is cut into pieces so that they are felt and quickly fried;
• so that the cutlets are juicy, onions, cheese, mayonnaise or sour cream are put in the minced meat;
• Minced meat for chopped cutlets has a consistency like dough for pancakes, and so that they keep their shape in a pan and do not burn, greens, flour or starch are added to the minced meat;
• chopped cutlets will be more juicy and tasty if minced chicken is marinated in own juice at least 30 minutes, preferably overnight.

Step-by-step recipes for cooking chopped chicken cutlets on the stove, in the oven and in a slow cooker with cheese or pumpkin

2017-12-23 Yakovleva Kira

Grade
prescription

1612

Time
(min)

servings
(people)

In 100 grams ready meal

11 gr.

7 gr.

carbohydrates

18 gr.

183 kcal.

Option 1: Chopped Chicken Cutlets - Classic Recipe

Chopped chicken cutlets can be prepared by anyone, for this you do not need to have special culinary skills or get exotic ingredients. The main advantage of this dish will be tenderness, unless, of course, you follow the recipe exactly. For cooking, it is best to buy breasts already peeled, and not a whole chicken.

Ingredients:

• 720 grams of chicken fillet;
• 3 eggs;
• 4 tbsp. spoons of sour cream;
• 1 onion;
• 3 art. spoons of starch.

Step-by-step recipe for chopped chicken fillet cutlets

Finely chop a slightly frozen fillet.

Chop and fry the onion, mix with chicken.

Mix all the ingredients and place in the refrigerator for half an hour or overnight.

Lay the patties on the hot skillet.

Fry each cutlet for ten minutes on each side.

Chopped chicken cutlets with mayonnaise, probably, everyone has tried at least once in their life. Their delicate taste and juiciness are unforgettable. Those who do not like mayonnaise can replace it with not very fat sour cream, although then the cutlets may start to stick to the pan during frying and the classic taste will change a little. The cooking process is reduced to two stages: cooking the minced meat and directly frying the cutlets. So that the onion does not crunch in ready-made cutlets, the minced meat must be marinated before frying, adding vinegar, mustard and a drop of vegetable oil. Thanks to the natural oil, dryish chicken breast will become more tender and juicy. It is best to marinate minced meat for a couple of hours, but you can safely leave it all night, the main thing is not to forget to put it in the refrigerator.

Option 2: A quick recipe for chopped chicken cutlets in a slow cooker

Chicken cutlets in a slow cooker are easy to cook. The technology will do everything by itself. All that is needed from you is to make minced meat, set the desired mode and in half an hour you can set fragrant dish. Cutlets can be served with any side dish: mashed potatoes, seasonal vegetable salad, boiled pasta or Greek.

Ingredients:

• 1 egg;
• 2 chicken fillets;
• 1 onion;
• 2 tbsp. spoons of flour;
• seasonings.

How to quickly cook chopped chicken cutlets

Finely chop the chicken and onion.

Mix all the ingredients well, setting aside only the flour, leave to marinate for ten minutes.

Pour flour into the prepared mixture, mix.

Lubricate the container from the multicooker with oil.

Form a cutlet from minced meat, put in a slow cooker.

Cook for twenty-five minutes on the "Baking" mode.

If you like cutlets with a crispy crust, then you need to get them out of the slow cooker as soon as the end of cooking signal sounds. So that the cutlets do not overcook, you can add a couple of tablespoons of water to them during frying, although you will have to sacrifice an appetizing crust.

Option 3: Chopped chicken cutlets in puff pastry

cutlets in puff pastry perfect for holiday table, because with the dough you can show imagination and make it figured, for example, by preparing cutlets in the form similar to cones. Children will especially like this option, because they value appearance more in food. No garnish this dish not required, but can be prepared if desired vegetable salad with sour cream or olive oil.

Ingredients:

• 240 grams of chicken;
• 100 ml of milk;
• 350 grams of puff pastry;
• 30 grams of white bread.

Step by step recipe

Finely chop the chicken meat.

Grind garlic and onion, mix with meat and loaf.

Make cutlets from the prepared mass.

Defrost the dough, roll out and cut into squares according to the number of cutlets.

Put the cutlets on the dough, connect the ends.

Brush top of dough with beaten egg yolk.

Cook twenty-three minutes in the oven at a temperature of 190 Cº.

This dish can be eaten with a diet for weight loss, because chicken meat is low in calories and contains a lot of healthy protein. In addition, eating chicken helps to normalize blood pressure, minimize the risk of cancer and lower cholesterol. The meat of domestic chickens will be of great benefit, since in large industries they are fed with harmful feed, hormones and antibiotics. If it is not possible to buy poultry, then the processing of meat should be approached with special care.

Option 4: Chopped Chicken Cutlets with Pumpkin

Chopped chicken fillet cutlets are even tastier if you mix minced meat with pumpkin. Ready cutlets will come out tender and golden. Of course, especially this dish will appeal to those who love pumpkin. By the way, in order for the cutlets to succeed, it is important to choose it correctly. The fruit should be a rich color, without cuts and dents with a dry peduncle. If a pumpkin makes a dull sound when tapped, it means it is fresh. Before mixing the pumpkin with meat, it must be finely ground.

Ingredients:

• 400 grams of chicken fillet;
• 150 grams of pumpkin;
• 2 eggs;
• 1 onion;
• 3 art. spoons of sour cream;
• 2 tbsp. spoons of flour.

How to cook

Rinse the chicken and cut into very small pieces. If you cool it a little first, it will be much easier to cut.

Finely rub the pumpkin.

Slice the onion very finely.

Combine all the ingredients, salt, mix thoroughly, leave for twenty minutes in a cold place.

Blind cutlets from the finished pumpkin-meat mass.

Fry for seven minutes on both sides all cutlets in oil. It is better not to use too much of it, so that the patties do not turn out greasy.

Pumpkin in the composition of cutlets greatly increases their benefits, as it contains many trace elements and vitamins. For example, B6, which improve vision, A and E, nourish and moisturize the skin, thereby slowing down the aging process. The use of pumpkin lowers the acidity of the stomach, helps to reduce excess weight due to l-carotene, which breaks down fats. This berry is folk remedy for the treatment of mastopathy, so it is especially useful for women to eat pumpkin.

Option 5: Chopped Chicken Cutlets with Cheese

Cheese will give ordinary chicken cutlets tender creamy taste. You can cook with both processed and any hard cheese, but it is better to take it without various additives like mushrooms and ham. And control the saturation of taste with the help of seasonings and spices. You can also add fresh herbs: green onion, parsley or cilantro. A long loaf for croutons must be taken white, cut into small cubes and dried a little in the oven, if you don’t want to spend time on this, you can buy ready-made crackers, but only without spices and not in oil.

Ingredients:

• 850 grams of chicken fillet;
• 120 grams of cheese;
• 1 onion;
• 1 egg;
• loaf.

Step by step recipe

Finely chop the loaf and chicken.

Put the bread on a baking sheet and dry in the oven or microwave.

Melt the butter, grate the cheese, mix everything and put it in the freezer for fifteen minutes.

Combine and mix thoroughly chicken, onion, egg.

Blind cakes from minced meat, put a small piece of cheese-butter mixture in each, connect the edges.

Roll cutlets in breadcrumbs so that they are pressed.

Fry cutlets in a skillet.

Put the cutlets on a baking sheet, cover with foil and cook in the oven for half an hour at a temperature of 175 Cº.

If you do not want to mess with the oven, you can pour the cutlets with a couple of tablespoons of water and simmer for about half an hour, covering the pan with a lid. However, when cooked in this way, crackers do not turn out crispy. IN chicken fillet contains about twenty grams of proteins necessary for the human body to build muscle tissue, therefore athletes especially appreciate this meat. Cocktail from useful substances, contained in chicken, helps with weakness, migraines, diseases of the heart, nervous system, digestion and skin, as well as diabetes and high cholesterol. Vitamin A helps improve vision, and iron reduces the risk of anemia.